1272367 九、發明說明： 【發明所屬之技術領域】 4 本發明偏旨-細於攪拌II的電子控_統。在一個實 施例中，該系統具有-與授拌馬達相連的回讀感測器，以調節 ，拌性能。在另-個實施例中，該系統包括—種用於有效定 量擾拌的簡化使用者輸入法。本發明還可以有效地整 合於一 結合式的削冰器/攪拌器系統中。 Φ 【先前技術】 授拌器使用者之诉求係獲得具有更多更好功能的擾拌 二豕用及商業攪拌恭能加工及混合廣泛的食品及飲料。飲 料可包括乳製品（例如奶昔）、冰沙（smoothie)(及，例如 凍水果），以及凍雞尾酒（例如得台利類(daiquiris)及瑪格麗 ^ 塔酒）。不同的待混合的原料具有不同的混合特性。例如，一 些原料易於混合且能快速混合，而其他原料則較硬或缺乏均 一性而非常難以加工及混合。 • P本領域的一些高級攪拌器可以根據不同的用途編程。通 苇，種稅拌為程式包括數個循環，該循環具有不同的撥拌 速度及攪拌時間，以獲得不同的效果。因為現有的攪拌器操 作時沒有回饋機制，因而沒有考慮其效率，而可能對原^過 分攪拌或攪拌不足。過分攪拌或攪拌不足可能是由於使用者 的操作不當或待加工及攪拌的原料的批次差異引起。過分攪 拌導致終產物稀薄，而攪拌不足可導致終產物成塊狀。使用 者希望攪拌的原料範圍廣泛，這對生產成分均勻的飲料造成 •了困難。 傳統的攪拌器的另一個普遍的問題為其空穴產生現象。 5 Ϊ272367 终多時候’當在飲料中加入易於分配的介質(aggressive media) 時，會在切割配件及待攪拌的原料之間的混合物中形成氣 泡。所述原料及切割配件之間的氣泡導致刀片不能將原料混 合’因而破壞並降低攪拌性能。這類功能損害叫做空穴現象。 通常解決空穴現象之方法為，允許攪拌器繼續操作直至氣泡 破裂（經由振動及/或成分的混合而達成）。或者，可以搖晃 容器使混合物分配並驅逐氣泡，以使待攪拌的原料能由切割 配件進行攪拌。 與攪拌斋操作有關的另一問題是攪拌器循環的可編程 性，尤其是商用攪拌器。人們對具有可編程性的攪拌器具有 ，大的興趣，因為使用者可以通過按一單個按鈕來開動攪拌 為卩現後攪拌為自動運行一個預設的循環。然而這樣的單個 按了編転性需要對按紐的瞭解—即，哪個按叙是用於擾拌 某種飲料的合適的胁。對正確的她的確定也依據待勝 的伤數變化。定量餅不—定能通過需要的份數乘以總數的 僅僅延長授拌循環而得到解決。 對特定_的電器也存錢拌問題，所述電器能削冰並 且刀與削好的冰攪拌。現有的削冰器/攪拌器可以整合 討論類似的複雜的編程能力^而，使用者依然存在 =^其在碰观要計算待_及攪拌的分數的問題的 =肖者不科記銷有顯示在可編絲辦的選項。 =:是:=及二r，/勝器遇到的另 冰。你u在疋王此合之別削刨精確的穩定量的 哭實r上^於特U時綱或較重量的_產物的削冰 *上_冰量會變化。這些潛在的不-致只會加劇上文 Γ272367 已經描述的攪拌問題。 【發明内容】 因此，本發明的-個目的在於用現有“獅器控制系統 克服上述的缺點。回饋感測器可操作式地連接至解馬達、 罐墊（jar _)或任何在馬達與攪拌容器之間或它們附近的 部件，或者是馬達與攪拌容器的一部分，以_與馬達操作 ^目關的屬性。通過基於所伽饋監控操作及控制馬達，可獲 :均勻的攪拌產物，且可最小化空穴現象。此外，為了開動 一個預設為特定目__循環，通過允許個者輸入飲料 、、員型及份數的时細者詢問，可實現有效的定量擾摔。 w在=實施例中，用於製造一致、攪拌的原料的電子攪拌 讀制系統包括-獅配件，所賴肺配件包括—可操作 式地連接至—蝴配件的餅馬達，其帽述的蝴配件被 設置於-授拌罐中以用於麟置在罐内的原料。—能量控制 開，啟動並控制在馬達操作躺提傾馬達能量。—回鑛感 测讀能量控綱龍性連接，射所伽_測器適於偵 測與馬達的操作相關的屬性，並基於偵測到的屬性傳送一訊 ，至該能量控制開關。偵測到的屬性可包括_馬達的每^ 域數、馬達使用的電力，或施加的扭矩值，或馬達在操作 期間的振動。當偵測到的屬性達到或超過量的時候:、可 以傳1一個訊號至能量控制開關。該傳送的訊號可以是一個 減少提供給馬達的能制命令，例如可以是—個對馬達提供 的能量大致為零的命令。 八 在另-個實關巾，電子攪拌諸以現象控制系統包 括-個羊配件，該麟配件包括—可操作式地相連至一切 7 1272367 配件設於—_中以用於 操作期間提控:， ημμΓ 達崎。—回饋處理11包括—與該能量 ’其中該回饋感測11適於侧與 性並基於偵測的屬性傳送一訊號至該能 忒，㈤饋處理器適於分析回饋感測器偵測到的屬性 量㈣^空穴現象產生時’傳送—訊號至該能 的心，；乂3:改變傳至馬達的能量。傳送至能量控制開關 的减可仏減少或實f上靖能量供應的命令。 伽ΪΓ個實施财，—健綱讀造—致、勝的原 拌純作方法包括以下步驟，提供：（a)—攪摔配件， 其包括-可操作地連接至一切割配件的攪拌馬達，其中該切 割配件設於—授拌罐中以用賤拌置於該罐内的原料；⑻ 一啟動並㈣於該馬達操作姻提供該馬達能量的能量控制 ，關；及⑷-電性連接至該能量控制開關的回饋感測器， 一預設的相互關係時，關閉攪拌馬達。 在另-個實施例中，-種減少攪拌器空穴現象的方法包 括以下步驟’提供：（a)—攪拌配件，其包括—可操作地連 接至-切割配件_拌馬達’其中該切割配件設於一擾摔罐 中以用於勝置於該_的原料；⑻—啟動並控制於該馬 “中該回饋❹]輯於_與馬絲作有_雜並基於摘 測到的屬性傳送-峨至該能量控制_。所述方法進一步 包括將原料加入授拌罐啟動攪拌馬達的步驟。在預設的時 間間隔上記錄自該回饋感·至該能量開_訊號，並隨時 對該訊號進行味。當於由該__器記錄之訊號中發現 1272367 ，作期間提供該馬達能量的能量控綱關；及（e) -包括 :„感測态之回饋處理裝置，該回饋感測器係電性連接至 $ 開關’其巾該回饋感測器適於彳彡測與馬達操作有 關的屬性並基於摘測到的屬性傳送一訊號至該能量控制開 關所述方法還包括將原料加入攪拌罐並開動擾拌馬達。所 述方法包括在預設的__記錄來自__11的訊號， 並分析該訊號，以確定空穴現象之產生。#空穴現象產生時， 所述方法包括傳送-訊號至能量控制開關，以在一預設的時 間段内減少提供給麟馬達_力，並在所述織的時間段 結束時隨後增加提供給攪拌馬達的動力。或者，當空穴現象 產生時’所述方法包括傳送—訊號，該訊號啟動另一方法， 如引起振動以減少或消除空穴現象。 在另-實施财，-種祕顧的方法包括提供一勝 ，件’該攪拌配件包括-獅罐及—可操作式地連接至一切 割配件的攪拌馬達，所述糊配件設置在攪拌罐巾。所述方 法包括設置-種使用者介面，所親用者介面被操作地連接 至授拌馬達並在所述使用者介面上顯示複數轉應於預設的 ，拌器循環的第-選項。所述方法包括選擇預設的獅器循 環。此外’所述方法包括在使用者介面顯示多個對應於待攪 拌的原料份數的第二選項，並隨後選擇待授摔的原料的份 數。所述的預設攪拌器循環可對應於不同類型的飲料。原料 的份數可對應於待從攪拌的原料中提供的飲料份數。 在另一可選的實施例中，一種用於控制製造一致、攪拌 的原料的削冰器/授拌器的操作的方法包括以下步驟，提供·· 一削冰配件，所述削冰配件包括一冰料斗（hopper)及一冰 9 1272367 攪拌裝置，所述冰攪拌裝置與一削冰馬達相連並由該削冰馬 達驅動，一與冰攪拌裝置相鄰設置的刀片以及一適用於將削 冰分配至一揽拌罐的冰槽（chute)。所述;法進一步包括提 供一攪拌配件，所述攪拌配件包括一攪拌罐及一操作地連接 至一切割配件的攪拌馬達，其中切割配件設置在攪拌罐中以 用於攪拌放置在攪拌罐中的原料，一於在馬達操作期間啟動 並控制提供給攪拌馬達能量的能量控制開關，以及一電連接 至能量控制開關的回饋感測器。該回饋感測器適用於偵測與 攪拌馬達操作相關的屬性，並基於偵測到的屬性對能量控制 開關傳送一訊號。所述方法還包括將冰加入削冰器中、開動 削冰器削冰並將冰分配進攪拌罐中、將原料加入攪拌罐中、 啟動攪拌馬達、在預設的時間間隔上記錄自回饋感測器至能 量控制開關的訊號，以及隨時比較所述訊號，以及最後當在 由回饋感測器記錄的訊號之比較中發現預設的相互關係時， 關閉揽拌馬達。所述削冰器進一步包括用於偵測冰擾拌裝置 轉數的轉動感測裔。啟動削冰馬達的步驟進一步包括彳貞測冰 攪拌裝置的轉數以及在達到預設的冰攪拌裝置轉速後關閉削 冰馬達。 在另一實施例中，提供了一種削冰攪拌裝置的操作方 法，該方法包括··提供一削冰配件，所述削冰配件包括一冰 料斗、一冰攪拌裝置，所述冰攪拌裝置與一削冰馬達相連並 由削冰馬達驅動，一與冰攪拌裝置相鄰設置的刀片，及一適 用於將削冰分配至一攪拌罐的冰槽。所述方法還包括提供一 攪拌配件，所述攪拌配件包括一攪拌罐及一可操作式地連接 至一設置在攪拌罐中的切割配件的攪拌馬達。將使用者介面 1272367 可操作式地連接至攪拌馬達並齡多個對應於預設的授掉器 循環的第一選項以及多個對應於待攪拌的原料的份數的第二 選項。所述方法還包括選擇預設的攪拌循‘以及待攪拌的原 料的份數。 【實施方式】 本發明係關於單獨的授拌II控制系統及具有肖彳冰/擾摔 配件的齡之控_統。餅赌·置及方法包括監控擾 拌馬達的_ ’以作為—種監控祕品質及結果的措施。通 過將回饋感測n與馬達、罐墊或者是馬達及谢轉之間、附 近的任何部件或部分的馬達及獅罐相連，從而使確定擾摔 過程是=完成成為可能。也可能確定空穴現象之產生或即將 產生。隨後回佩測H可用於關閉或難餅獅操作。通 過這種方法，不會有原料的過度攪拌或勝不充分的情況發 生。在攪拌期間也減少及最小化了空穴現象。 處所述的控制的另—方面在於提供—_於定量餅 及疋置削创/授拌的改進的方&。所述的丨量漏半方法包括對 使用者的兩步的詢問，树定預設的祕循環以及待授拌的 份數:攪拌循戦份_可首先選擇。在任一種情況下，結 ^都疋兩步路徑，以在運行巾確定及設置預設的攪拌器循 % ’使所述攪拌H彳轉適合於赫或_及餅的原料的量 及原料類型。當所有賴環都被預先確定後，所述方法允許 以種直接及簡單的方法開動擾拌器或削冰器/授拌器。 _本發應用於傳統的麟配件構造，所述攪摔配件構 造能獨立：n作或可朗冰/配件—起使用 。所述攪拌配件 11 Ϊ272367 具有操作地連接至切割配件的攪拌馬達。所述切割配件設置 於擾拌罐中’用於擾拌放置在罐中的原料。所述擾拌馬達由 能量控制開關開動及控制。所述開關控制‘馬達操作期間提 供給馬達能量。所述關通常❹錢度錢續可變化=速 度開關，以便針對不同的攪拌任務使切割配件可獲得不同的 速度（每分鐘轉速一RPM’ s)。1272367 IX. Description of the invention: [Technical field to which the invention pertains] 4 The present invention is intended to be an electronic control system that is finer than the stirring II. In one embodiment, the system has a readback sensor coupled to the mixing motor for conditioning and mixing performance. In another embodiment, the system includes a simplified user input method for effective quantitative scrambling. The invention can also be effectively integrated into a combined ice cuber/mixer system. Φ [Prior Art] The user's appeal is to obtain more and better functions of the two-way and commercial mixing and processing and mixing a wide range of foods and beverages. Drinks may include dairy products (e.g., milkshakes), smoothies (and, for example, frozen fruits), and frozen cocktails (e.g., daiquiris and margarita). Different raw materials to be mixed have different mixing characteristics. For example, some materials are easy to mix and mix quickly, while others are hard or lack uniformity and are very difficult to process and mix. • P Some advanced blenders in the field can be programmed for different applications. Throughout, the tax mixing program consists of several cycles, which have different mixing speeds and mixing times to achieve different effects. Since the existing agitator operates without a feedback mechanism, its efficiency is not considered, and the original may be excessively stirred or insufficiently stirred. Excessive agitation or insufficient agitation may be caused by a user's improper operation or batch variation of the raw materials to be processed and stirred. Excessive agitation results in a thinner final product, while insufficient agitation can result in a final product. The wide range of materials that the user wishes to agitate makes it difficult to produce a beverage of uniform composition. Another common problem with conventional blenders is their cavitation. 5 Ϊ 272367 At most times ‘ when aggregating media is added to the beverage, bubbles are formed in the mixture between the cutting fitting and the material to be stirred. The bubbles between the raw material and the cutting fitting cause the blade to fail to mix the raw materials, thereby destroying and reducing the agitation performance. This type of functional damage is called cavitation. The usual solution to cavitation is to allow the agitator to continue to operate until the bubble bursts (achieved via vibration and/or mixing of components). Alternatively, the container can be shaken to dispense the mixture and expel the bubbles so that the material to be agitated can be agitated by the cutting assembly. Another problem associated with the operation of the agitator is the programmability of the agitator cycle, especially for commercial mixers. There is a great interest in programmable agitators because the user can start the agitation by pressing a single button to achieve a preset cycle of automatic agitation. However, such a single compilation requires an understanding of the button—that is, which is the appropriate threat to harass a certain beverage. The determination of her correctness also varies according to the number of injuries to be won. Quantitative cakes can not be resolved by simply multiplying the number of parts required by the total number of cycles. There is also a problem with the specific appliance, which can cut ice and stir the knife with the shaved ice. The existing ice-cutter/mixer can be integrated to discuss similar complex programming capabilities. However, the user still has the problem of ^^ which is the problem of calculating the score of the _ and the stirring. The options that can be programmed. =: Yes: = and two r, / Winner encountered another ice. You u in the king of this combination do not plan the exact amount of stability of the crying r on the special U time or the weight of the _ product of ice shaving * on the _ ice will change. These potential imperfections only exacerbate the agitation problems already described in Γ272367 above. SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to overcome the above disadvantages with the prior art "Lion Control System. The feedback sensor is operatively coupled to the dissolving motor, the tank pad (jar) or any of the motor and agitation. The components between or near the containers, or a part of the motor and the agitating vessel, are operated by the motor and the motor. By monitoring and operating the motor based on the feedback, a uniform stirring product can be obtained. Minimize cavitation. In addition, in order to activate a preset for a specific __cycle, an effective quantitative disturbance can be achieved by allowing the individual to enter the beverage, the type of the person, and the number of copies of the number of questions. In an embodiment, an electronic blending read system for producing a consistent, agitated material comprises a lion fitting, the lung fitting comprising: a pie motor operatively coupled to the butterfly fitting, the butterfly fitting of the cap being set In the - mixing tank for the raw material placed in the tank. - Energy control to open, start and control the energy of the motor in the motor operation. - Back to mine sensing read energy control program dragon connection, shoot _ The detector is adapted to detect an attribute related to the operation of the motor and transmit a message to the energy control switch based on the detected attribute. The detected attributes may include the number of motors per motor, the power used by the motor. , or the applied torque value, or the vibration of the motor during operation. When the detected attribute reaches or exceeds the quantity: one signal can be transmitted to the energy control switch. The transmitted signal can be a reduction provided to the motor. The command of the system can be, for example, a command that provides substantially zero energy to the motor. Eight in another solid towel, the electronically agitated control system includes a sheep accessory, the collar accessory includes - operable Connected to everything 7 1272367 The fitting is set in -_ for control during operation: ημμΓ 达崎. - Feedback processing 11 includes - and the energy 'where the feedback sensing 11 is suitable for side and sex based The measured attribute transmits a signal to the energy, (5) the feed processor is adapted to analyze the amount of attribute detected by the feedback sensor (4) ^ when the hole phenomenon occurs, the 'transmitted-signal to the heart of the energy; 乂3: change pass The energy to the motor. The transmission to the energy control switch reduces or reduces the energy supply to the command. Gaya's implementation of the financial, - Jian Gang reading - Zhi, Sheng's original pure method includes the following steps, Providing: (a) a stir-off fitting comprising: a stirring motor operatively coupled to a cutting fitting, wherein the cutting fitting is disposed in a mixing tank to mix the raw material placed in the tank; (8) Initiating and (4) turning off the agitating motor when the motor is operated to provide energy control of the motor energy, and (4) is electrically connected to the feedback sensor of the energy control switch. In one embodiment, the method for reducing cavitation cavitation includes the following steps: providing: (a) a stirring fitting comprising: operatively coupled to a - cutting accessory _ mixing motor wherein the cutting accessory is disposed in a Swap the cans to win the material in the _; (8) - start and control the horse "this feedback ❹" is compiled in _ with Ma Wei, and based on the measured attribute transmission - 峨 to The energy control _. The method further includes the step of adding the feedstock to the mixing tank to activate the agitation motor. The feedback from the feedback to the energy on_sign is recorded at a preset time interval, and the signal is tasted at any time. When 1272367 is found in the signal recorded by the ____, the energy control of the motor energy is provided during the process; and (e) - includes: „feedback processing device of the sensing state, the feedback sensor is electrically Connected to the $switch's wiper, the feedback sensor is adapted to detect properties related to motor operation and transmit a signal to the energy control switch based on the extracted attributes. The method further includes adding the material to the mixing tank and actuating Scrambling the motor. The method includes recording a signal from __11 at a predetermined __ and analyzing the signal to determine the occurrence of a cavitation phenomenon. When the cavitation phenomenon occurs, the method includes transmitting a signal to the energy. Controlling the switch to reduce the power supplied to the lining motor for a predetermined period of time and subsequently increasing the power supplied to the agitating motor at the end of the woven period of time. Or, when cavitation occurs, the method Including transmission-signal, the signal initiates another method, such as causing vibration to reduce or eliminate cavitation. In another implementation, the method of cheating includes providing a win, the piece 'The mixing accessory includes - the lion can And a stirring motor operatively coupled to a cutting accessory, the paste fitting being disposed in the agitating can. The method includes providing a user interface, the user interface being operatively coupled to the mixing motor and Displaying a plurality of options in the user interface that correspond to a preset, mixer cycle. The method includes selecting a preset lion cycle. Further, the method includes displaying a plurality of correspondences in a user interface. a second option for the number of raw materials to be stirred, and then selecting the number of parts of the raw material to be dropped. The predetermined agitator cycle may correspond to different types of beverages. The number of raw materials may correspond to the stirring to be stirred. The number of servings of the beverage provided in the raw material. In another alternative embodiment, a method for controlling the operation of a ice cuber/mixer for producing a consistent, agitated material comprises the steps of providing a An ice fitting comprising an ice hopper and an ice 9 1272367 agitating device connected to a ice shaving motor and driven by the ice shaving motor, adjacent to the ice stirring device a blade and a chute adapted to distribute ice shaving to a mixing tank. The method further includes providing a stirring fitting, the agitating fitting including a stirring tank and an operative connection to a cutting An agitating motor of the accessory, wherein the cutting accessory is disposed in the agitating tank for agitating the material placed in the agitating tank, an energy control switch that activates and controls the energy supplied to the agitating motor during operation of the motor, and an electrical connection to the energy A feedback sensor for controlling the switch. The feedback sensor is adapted to detect an attribute related to operation of the agitating motor and to transmit a signal to the energy control switch based on the detected attribute. The method further comprises adding ice to the ice cutting. In the middle of the machine, the ice-cutting device is used to cut ice and distribute the ice into the mixing tank, the raw material is added into the stirring tank, the stirring motor is started, the signal from the feedback sensor to the energy control switch is recorded at a preset time interval, and Turning the signal on at any time, and finally when the preset correlation is found in the comparison of the signals recorded by the feedback sensor, the motor is turned off.The ice cutter further includes a rotation sensing person for detecting the number of revolutions of the ice disturbing device. The step of activating the ice shaving motor further includes measuring the number of revolutions of the ice stirring device and turning off the ice shaving motor after the preset ice stirring device speed is reached. In another embodiment, a method of operating an ice-shaping agitation apparatus is provided, the method comprising: providing an ice-cutting accessory, the ice-cutting accessory comprising an ice hopper, an ice stirring device, and the ice stirring device A ice shaving motor is coupled and driven by a ice shaving motor, a blade disposed adjacent to the ice agitating device, and an ice chute adapted to distribute ice shaving to a stirred tank. The method also includes providing a mixing assembly including a mixing tank and a stirring motor operatively coupled to a cutting assembly disposed in the mixing tank. The user interface 1272367 is operatively coupled to the agitator motor and a plurality of first options corresponding to a predetermined applicator cycle and a plurality of second options corresponding to the number of copies of the material to be agitated. The method also includes selecting a predetermined agitation step ‘and the number of portions of the raw material to be agitated. [Embodiment] The present invention relates to a separate mixing control system and an age control system having a Xiaoyingbing/Shuttle fitting. The cake betting method includes monitoring the _ ' of the scramble motor as a measure to monitor the quality and results. By determining the feedback sensing n with the motor, the tank mat, or any motor or lion tank in the vicinity of the motor and the swing, it is possible to determine that the disturbing process is = complete. It is also possible to determine the occurrence or imminent production of cavitation. Subsequent inspection of H can be used to close or difficult to lion operation. In this way, there is no excessive agitation or insufficient recovery of the raw materials. Cavitation is also reduced and minimized during agitation. Another aspect of the control described is the provision of an improved square & The method of measuring the amount of leakage includes a two-step inquiry to the user, setting a preset secret cycle and the number of parts to be mixed: the mixing cycle _ can be selected first. In either case, the two steps are performed to determine and set a preset agitator cycle %' in the running towel to cause the agitation H to be adapted to the amount of raw material and material type of the product. When all of the rings are predetermined, the method allows the scrambler or ice remover/mixer to be started in a straightforward and simple manner. The present invention is applied to a conventional lining accessory construction, and the snagging accessory construction can be independent: n or lang ice/accessory-use. The agitation fitting 11 Ϊ 272367 has a stirring motor operatively coupled to the cutting assembly. The cutting fitting is disposed in a spoiler jar for disturbing the material placed in the tank. The scramble motor is actuated and controlled by an energy control switch. The switch controls 'providing motor energy during motor operation. The cut is usually a change in the amount of money = speed switch so that the cutting accessories can be made to different speeds (RPM's per minute) for different mixing tasks.
能量控制開關與回饋感測器電性連接。所述回饋感測器 與馬達相連’ μ置在鱗附近，歧置在包括馬達底板°、 罐及罐塾的攪拌n組件中的任何地方。所述_器適用於债 測與馬達操作有關的屬性並基於偵測到的屬性對能量控制開 關傳送訊號。感測n的操作參考圖丨―圖4進―步描述。所 $感测器的使用根據自動攪拌器構思及防空穴現象控制構思 描述。所有這些實施例都基於對授拌馬達操#的監控。從馬 達得到的回饋係用於取得—致的、f地均勻_拌產物。The energy control switch is electrically connected to the feedback sensor. The feedback sensor is coupled to the motor' in the vicinity of the scale and is placed anywhere in the agitating n-assembly including the motor baseplate, the canister and the can. The _ device is adapted to measure attributes related to motor operation and to transmit signals to the energy control switch based on the detected attributes. The operation of sensing n is described in the following figure. The use of the $ sensor is described in terms of the concept of an automatic agitator and the prevention of cavitation. All of these embodiments are based on the monitoring of the mixing motor. The feedback from the motor is used to obtain a uniform product.
口口田飲料在授拌器中攪拌時，有一個常見的循環，即授拌 :轉ΐ隨著倾晴㈣變化。勝11轉速將從低轉速 緩^提间轉速，直至達到根據混合物的枯度所規定的 °依據獅11中的介質以及將介質粉碎成均質混合 到配二η間’讀速度的爬升會更快或更慢。當裝置的切 粉碎後的喃，也會有速顏_。當介質被 竹交種變動會降低。 達的^輕縣碎與否㈣—替代方法是，例如由通過馬 振動或扭矩來判斷。在授拌循環開始時，由於介 s子私碎’這些參針的每—個都相對更高。當混合物 12 1272367 貝時，與這些馬達操作屬性相_定量計量會緩 杈降低並最終穩定。 ^ 杉時候，在使用攪拌器的繁忙環境中，由於操作者在 =物攪料娜他部分心，飲财制錢拌。這樣做 ，口果是由於授拌時間延長而飲料很稀薄。另—個極端是當 :作者很匆κ：而在獲得所需均自度前就停止攪拌。所 中可能會呈塊狀且混合不充分。 巧 如先前提及以及圖i及圖2中所示的那樣，與馬達操作 有關的轉速、動力、振動、扭矩以及其他可測量的單元的理 想化曲線遵循相似或可預測的路徑。知道這些特點以後，從 理論亡可以確定混合物的攪拌辦完成以及循環何時可以停 止。這種規律對質地（顆粒大小）也適用，因為可以確定何 時停止游以得到期望的質地。通過監控這些特徵中的任何 T個i所有或其中—些，有可能在獲得所需質地的時候調節 攪拌器至停止。通過監控及記錄這些特徵，所述訊號可以與 先月ί的峨絲自馬達操作的峨味。如此處先前描述的 那樣’可以在訊號的比較中發現一種預設的相互關係。一旦 债測到這種預設的相互關係，就可以停止攪拌馬達。如果一 種預设的相互_與記錄下來的來自__器、的訊號基本 相同，就表明攪拌罐中的混合物已經均勻了。 許多時候’尤其是當易於分配的介質加人到飲料中時， 會在混合物中形成氣泡，這就是空穴現象。空穴現象通常通 過直至氣泡破裂（由於原料的振動及混合）才允許攪拌器繼 續擾拌，或者通過搖晃容ϋ使混合物鬆散而補救。 13 1272367 、當空穴現象發生時，作為形成的氣泡的結果，待攪拌的 - 捕巾的介質快速地與刀#失去测。當這種航發生時， ‘ 的轉速迅速上升並且與馬達相關的動A/扭矩/振動與其 他可^Ji的項目―起迅速下降。知道這些特性後就可以採用 =簡單的方法監控空穴現象何時發生。#介質巾開始形成 空穴現象時，調節娜器速度喊輕·除空穴現象。一旦 =決了，穴的，就允許麟馬達的速度恢復到正 鲁 $，以完成正常的循環。通過偵測空穴現象何時正在發生或 將要發生，以及進一步通過調節馬達的操作，可以將攪拌時 間降到最低限度並且無需人為干預。 夕一種測定這些特性的方法是用霍耳效應感測器及（單/ 多）極磁鐵監控轉速。起初，當介質還未被粉碎時，馬達的 - 是不穩定的，當刀片在罐中衝擊介質時，馬達的轉速時 同日守低。當介質被粉碎時，所述速度就會變得越來越一致。 迫種速度的“變化，，可用於測定介質已經在多大程度上被粉 Φ 碎。通過監控及記錄速度的變化，感測器可以在所需 質地時 ^止攪拌。這種技術也可用於測定攪拌的進程並對預設的循 裱作出調整。例如，如果在循環中間加入了更多的介質，能 畺控制開關會偵測到更多的變化並繼續擾拌，直至所述變化 降低至所需或目的水準。霍耳效應感測器僅僅是許多偵測這 些搜拌特徵的方式之一。 正如使用回饋感測器能為使用者簡化攪拌過程一樣，改 進的使用者介面也能有助於精確的定量授拌。術語“定量擾 拌是一普通的術語，指的是使用者選擇待攪拌原料的份 數。此處描述的能使用改進的介面的攪拌配件通常是具有攪 1272367 拌罐及操作地連接至_配件的麟馬達的獅配件，所述 切割配件設置在攪拌罐中。使用者介面操作地與擾掉馬達連 接:所述使用者介面包括多個對應於預設“獅器循環的第 -選項。所述使用者介面還包括多個對應於可被獅的原料 的份數的第二選項。使用者僅僅選擇預設的攪拌器循環及待 擾拌的份數，隨後攪拌器控制器就開動預設的用於 原料的攪拌循環。 燸件将疋 ❿ 參考圖5’使用者進行了某一攪拌循環的第一選擇。通 书具體動力對時間的關係曲線圖或其他指標不會顯示。然 :二=了：f僅選擇待攪拌的原料類型或想要的混合飲 =二冰器/咖的情況下)分量大小令 售，财妒5酉、瑪格麗塔酒、冰沙、12oz.、16oz.等。然 '重要，故使循環時’每一批原料的量對擾拌循環很 而輸入份數。通常會顯示份數或份數盥## 料形成的飲料數成比例。在圖選寺： 是特定的攪拌器循環而第二選 / 4 &擇 以顛倒。 力^擇疋伤數。當然’這個順序可 另一實施例則為’如圖6所示 _循環的類型及份數的兩者的選擇。在二:以=對 動。-旦每個都選擇完 ^擇之則不會開 器中運行。或者，『η 的授择趣隨後就會在半 預設的授拌循環就開始運行。 開始按钮， 在使用者選擇的每―勝循環中，例如Α1'Λ^，最 15 1272367 終的授拌循環可為娜的、預設_拌循環。_在圖5所 . 福實補巾，在所述_步過程巾，制者可以選擇二十 ^ 種=同的獨特的授拌循環。在操作時，每」循環都可以針對 特定的飲料及加工/獅的飲料量被定制（預設）。儘管特定 的赫循環的賴或更夠事實上可能是補賴環，但這 是不需要的。 另外，一較佳實施例係攪拌器在記憶體中能保留前最後 • =賴拌循環。在這種情況下，在按下開始鍵開始擾拌循 環則’使用者或攪拌器操作者可僅改變特定的授摔操作選項 中的零個、—個或兩個。例如，如果使用者欲準備與上次完 成的批次相同類型的飲料以及份數的話，使用者就可僅按下 - %始按15就能啟動如先前的麟循環。類似地，如果僅是飲 料的類型或份數不同，就可僅改變一個選項。 本發明之另一較佳實施例以編制並儲存單個及客定的攪 拌循環於記麵中，可使帛_侧指數化目數（drink ❿ factor) °飲料指數化是一種經由使用-個因數乘以擾拌循環 曲線1間_方法，而允許每—攪拌觀可錄料量（份數） 而被“調整’，。通過消除與某一特定擾拌循環相關的、對應 於每-不同飲料份數的單獨的、獨特的循環需要，使得授^ 循環更有效地作用於多份飲料/份並節省了運行程式的電腦 δ己憶體空間。飲料指數化的個原理是基礎倾循環（通常 對應於-類飲料，諸如台克利（雞尾酒）或冰沙）基於僅一 份飲料/份。（飲料指數化可以基於任何數字，但是單個飲料/ .份操作起來簡單而且直觀。)攪拌循環被限定為在一預設的時 間段中’授拌馬達跟隨轉速變化的程式。在授拌循環期間， 16 1272367 有幾種指示轉速變化的情況··（1)保持一致，（2)以某一特 定的規律跳南/增強（ramp)，或者（3)跳越（9〇。增強）至 一不同速度。攪拌循環中這幾種情況中的毒一種都被飲料指 數因數調整，所述飲料指數因數基本上對循環的每一部分的 時間乘以預設的數值。 參照圖7A-7D，其顯示了一飲料指數化程式的實施例。 在圖7A中，顯示一用於一單份飲料的簡單攪拌循環。在此 假定的實施例中攪拌循環由在5000 RPM運行五秒，然後跳 越至10000 RPM運行另外五秒組成。如果授拌器使用者選擇 兩份飲料（倆部分），且兩份飲料的飲料指數因數被設置為 1·3，那麼所述循環將被調整為在5〇〇〇 ppM運行攪拌器6 5 秒’然後跳越至10000 RPM運行另外6.5秒。在此實施例中， 轉速值不受影響。在其他實施例中，轉速值也可被指數化。 如圖7A至7D所示，兩份飲料（圖7A)的飲料指數因數是 1.3 ’二份（圖7C)是1.6，而四份（圖7D)是1.8。 對於任何分配的飲料數，對應於不同飲料介質的每一攪 拌循環可具有不同的、預設的倾指數贿，喊每一飲料 具有其各自的定術旨數。例如，較_侧可能比較稀的飲 料需要更多的時_拌多份。換句話說，#乘以飲料數的時 候冰d可此比台克利酒需要更多的授拌時間。飲料指數因 的選擇細依彳嫌拌馬達、攪拌罐、切酿件等的類型而 變化。其要點在於，飲樹旨數目數的選擇是-翻先確定並 隨後預先設置入攪拌器單元的主觀分析。 當然，圖7A-7D所示的攪拌器循環是非常簡單的循 1272367 乍示例之用。其他循環係熟悉該項技 了解的。飲料指數特徵也皆能制於這些其他魏 ，如上所述，此處描述的飲料指焱特徵乃 拌器的操作日請域拌循射的每—步驟。以外或可選^ 之貝關係將飲料指數化應用於—特定的獅器的轉速。When the mouth drink is stirred in the agitator, there is a common cycle, that is, the mixing: the change is changed with the clearing (four). The speed of the win 11 will be slowed down from the low speed until the temperature is determined according to the dryness of the mixture. According to the medium in the lion 11 and the medium is pulverized into a homogeneous mixture, the climb of the reading speed will be faster. Or slower. When the device is cut and smashed, there will be a quick _. When the medium is changed by bamboo, it will decrease. Whether or not the light county is broken or not (4) - the alternative method is, for example, judged by horse vibration or torque. At the beginning of the mixing cycle, each of these fingers is relatively higher due to the smuggling of the s. When the mixture is 12 1272367, the quantitative metering with these motor operating properties will slow down and eventually stabilize. ^ At the time of the cedar, in the busy environment where the agitator was used, the operator was in the heart of the material, and the money was mixed. In doing so, the result is that the drink is very thin due to the extended mixing time. Another extreme is when the author is very rushing: stop stirring before getting the required self-sufficiency. It may be blocky and not well mixed. As previously mentioned and shown in Figures i and 2, the idealized curves of rotational speed, power, vibration, torque, and other measurable units associated with motor operation follow a similar or predictable path. Knowing these characteristics, it is possible to determine from the theoretical death that the mixing of the mixture is completed and when the cycle can be stopped. This rule also applies to texture (particle size) because it is possible to determine when to stop swimming to get the desired texture. By monitoring any or all of these features, it is possible to adjust the agitator to stop when the desired texture is obtained. By monitoring and recording these features, the signal can be compared to the scent of the first month. As previously described herein, a predetermined correlation can be found in the comparison of signals. Once the debt measures this pre-determined correlation, the agitator motor can be stopped. If a preset mutual _ is substantially the same as the recorded signal from the __, the mixture in the stirred tank is already uniform. Many times, especially when an easily dispensable medium is added to a beverage, bubbles are formed in the mixture, which is a cavitation phenomenon. Cavitation is usually remedy by allowing the agitator to continue to scramble until the bubble bursts (due to vibration and mixing of the material) or by loosening the mixture to loosen the mixture. 13 1272367 When the cavitation occurs, as a result of the formation of the bubble, the medium to be stirred - the towel is quickly lost to the knife #. When this type of voyage occurs, the speed of ‘speed rises rapidly and the motor-related dynamic A/torque/vibration and other items can quickly drop. Knowing these characteristics, you can use the = simple method to monitor when cavitation occurs. #media towel begins to form a cavitation phenomenon, adjust the speed of the device to shout light · in addition to cavitation. Once = is determined, the hole's speed allows the speed of the Lin motor to return to positive Lu $ to complete the normal cycle. By detecting when cavitation is occurring or about to occur, and further by adjusting the operation of the motor, the agitation time can be minimized and no human intervention is required. One way to measure these characteristics is to monitor the speed with a Hall effect sensor and a (single/multiple) pole magnet. Initially, when the medium has not been pulverized, the motor's - is unstable, and when the blade hits the medium in the tank, the motor's rotation speed is kept low on the same day. When the medium is pulverized, the speed becomes more and more consistent. The “change in the speed of the seeding can be used to determine to what extent the medium has been broken by the powder. By monitoring and recording the change in speed, the sensor can be stirred at the desired texture. This technique can also be used for determination. The process of mixing and adjusting the preset cycle. For example, if more media is added in the middle of the cycle, the control switch will detect more changes and continue to disturb until the change is reduced to The level of need or purpose. The Hall effect sensor is just one of many ways to detect these features. Just as using a feedback sensor can simplify the mixing process for the user, the improved user interface can also help. Accurate quantitative mixing. The term "quantitative scrambling is a common term referring to the number of servings of the material to be stirred by the user. The agitation fittings described herein that are capable of using the improved interface are typically lion fittings having a stirrer 1272367 tank and a collar motor operatively coupled to the fitting, the cutting fitting being disposed in the blending tank. The user interface is operatively coupled to the scramble motor: the user interface includes a plurality of first options corresponding to a preset "lion cycle. The user interface further includes a plurality of portions corresponding to raw materials that can be used by the lion. The second option of the number. The user only selects the preset agitator cycle and the number of parts to be disturbed, and then the agitator controller activates the preset agitation cycle for the raw material. The user has made the first choice of a certain agitation cycle. The specific power versus time curve or other indicators of the book will not be displayed. However: two =: f only select the type of raw materials to be stirred or the desired mixed drink = In the case of the second ice machine / coffee), the size of the product is sold, the money is 5 酉, Margarita, smoothie, 12oz., 16oz. etc. However, 'important, so the cycle of each batch of raw materials The amount is very high for the scramble cycle and the number of copies is usually displayed. The number of servings or the number of servings of the ingredients 盥## is usually proportional to the number of drinks formed in the figure: in the selected temple: the specific agitator cycle and the second choice / 4 & Inverted. Force ^ select the number of injuries. Of course 'this order can be another implementation Then, as shown in Figure 6, the type of _cycle and the choice of the number of copies. In the second: to = to move. - Once each selection is completed, it will not run in the opener. Or, The selection of η will then start running in the semi-preset mixing cycle. The start button, in each of the user-selected cycles, such as Α1'Λ^, the maximum 15 1272367 end of the mixing cycle can be Na's, the default _ mixing cycle. _ in Figure 5. Fu Shi patch, in the _ step process towel, the maker can choose twenty ^ = the same unique mixing cycle. In operation, each The cycle can be customized (preset) for the specific beverage and processing/lion beverage volume. Although the specific Her cycle or more may actually be a complement, this is not required. In addition, a preferred embodiment is that the agitator can retain the last and last cycle in the memory. In this case, the user or the agitator operator can change only zero, one or two of the specific drop operation options by pressing the start key to start the scramble cycle. For example, if the user wants to prepare the same type of beverage and the number of copies as the batch that was last completed, the user can press the -% button to initiate the previous cycle as before. Similarly, if only the type or number of servings of the beverage is different, only one option can be changed. Another preferred embodiment of the present invention prepares and stores a single and custom agitation cycle in the face, allowing the 帛_side indexing factor (drink ❿ factor) to be indexed by the use of a factor Multiply by the scrambled cycle curve 1 method, and allow each-stirty view to be recorded (parts) and be "adjusted" by eliminating the need for a specific scavenging cycle, corresponding to each - different beverage The separate, unique cycle of the number of copies requires that the cycle is more effective for multiple servings/parts and saves the computer's δ recall space. The principle of beverage indexation is the basic tilt cycle (usually Corresponding to a type of beverage, such as a Tactical (cocktail) or smoothie, is based on only one drink per serving. (Beverage indexing can be based on any number, but a single beverage/. is simple and intuitive to operate.) The agitation cycle is limited For a preset period of time, 'mix the motor to follow the speed change program. During the mixing cycle, 16 1272367 has several indications of the speed change. (1) Consistent, (2) with a special Regular jump/ramp, or (3) jump (9〇. enhancement) to a different speed. One of the poisons in these conditions is adjusted by the beverage index factor, the beverage index factor The time for each portion of the cycle is basically multiplied by a preset value. Referring to Figures 7A-7D, an embodiment of a beverage indexing program is shown. In Figure 7A, a simple agitation for a single serving of beverage is shown. Cycle. In this hypothetical embodiment the agitation cycle consists of five seconds running at 5000 RPM and then skipping to 10,000 RPM for another five seconds. If the user of the mixer chooses two servings (both portions) and two servings The beverage index factor is set to 1.3, then the cycle will be adjusted to run the agitator at 5 〇〇〇 ppM for 65 seconds 'and then jump to 10,000 RPM for another 6.5 seconds. In this embodiment, the speed The value is not affected. In other embodiments, the rotational speed value can also be indexed. As shown in Figures 7A through 7D, the beverage index factor for the two beverages (Figure 7A) is 1.3 'two copies (Figure 7C) is 1.6, And four copies (Figure 7D) are 1.8. For any The number of beverages to be dispensed may have different, preset inclination index bribes for each mixing cycle of different beverage media, and each beverage has its own specific skill. For example, the beverage may be relatively thinner than the _ side. Need more time _ mix more. In other words, # multiply the number of drinks when ice d can be more than the Tekley wine needs more mixing time. The choice of beverage index depends on the mixing motor, stirring The type of cans, cuts, etc. vary. The point is that the number of choices for the number of drinkers is - a subjective analysis that is determined first and then pre-set into the agitator unit. Of course, the agitator shown in Figures 7A-7D The loop is very simple to follow the example of 1272367. Other loops are familiar with the technique. The beverage index characteristics can also be made for these other Weis. As mentioned above, the beverage finger characteristics described herein are the steps of the mixing operation of the mixer. The beverage index is applied to the specific lion's speed, either outside or in an optional relationship.
現在參考®8—10,其中顯示了一侧冰器/授拌配件1〇〇 及其使用者介面觸摸板⑵。削冰/册配件100包括殼體 105，在殼體105上設置攪拌罐則。一個勝馬達及槐拌罐 墊與該配件100是一體化的，但在圖中未顯示。殼體105的 頂部設置有冰料斗115。冰料斗115齡冰並將冰提供給殼 體105内的削冰配件。冰槽12〇將削好的冰分配進攪拌⑴ 中。 現具體參考圖9,在削冰器/授拌器100的殼體1〇5内部有 。又置在冰料斗115底部的冰擾拌配件13〇。冰撥拌裝置13〇 可操作式地連接至削冰馬達132，並在設置於殼體1〇5内的 削冰馬達132的帶動下轉動。冰攪拌裝置13〇轉動並通過一 固定的刀片（未顯示)接觸冰，所述刀片設置在冰分配槽12〇上 方。固疋刀片及冰授拌配件的構思通常係熟悉該項技術領域 者所熟知的。當然，不同的削冰器/攪拌配件可以具有對其特殊 設計的不同的冰攪拌裝置及刀片構型。 圖10中詳細顯示使用者介面觸摸板125。觸摸板125包 括開始及停止按鈕140及142。它還包括脈衝按鈕144以允 許使用者手動地加速攪拌馬達驅動攪拌器的切割動作。削冰 器按紐146允許使用者獨立地開啟削冰器馬達以削冰並分配 18 1272367 削好的冰。份數選擇按钮150允許使用者選擇特定的份數。 每-份的Ί：的選擇’例如12〇ζ·、16gz•等，將對應於削冰的 虿以及攪拌裔的特定攪拌循環。通過使用著選擇按鈕155選 擇的份數對應於制麵需的份數。胁156是診斷功能表 進入鍵。 在操作時，把冰加入或儲存在冰料斗115中。使用者把 飲料成分加人罐110中。飲料成分可包括各種液體、水Refer now to ®8-10, which shows a side ice/mixing accessory 1〇〇 and its user interface touchpad (2). The ice shaving/booklet accessory 100 includes a housing 105 on which a mixing tank is placed. A win motor and a mixing tank mat are integrated with the fitting 100, but are not shown in the drawings. An ice hopper 115 is disposed at the top of the casing 105. The ice hopper is 115 years old and provides ice to the ice-cutting fittings in the casing 105. The ice chute 12〇 distributes the shaved ice into the agitation (1). Referring now specifically to Figure 9, there is inside the housing 1〇5 of the ice cuber/mixer 100. Also placed on the bottom of the ice hopper 115 ice scaffolding accessories 13 〇. The ice mixing device 13 is operatively coupled to the ice shaving motor 132 and is rotated by the ice shaving motor 132 disposed in the housing 1〇5. The ice agitating device 13 is rotated and contacts the ice through a fixed blade (not shown) which is disposed above the ice distribution tank 12A. The concept of solid blade and ice mixing accessories is generally well known to those skilled in the art. Of course, different ice cutters/mixing fittings can have different ice mixing devices and blade configurations specifically designed for them. The user interface touchpad 125 is shown in detail in FIG. The touchpad 125 includes start and stop buttons 140 and 142. It also includes a pulse button 144 to allow the user to manually accelerate the cutting action of the agitator motor to drive the agitator. The ice cutter button 146 allows the user to independently turn on the ice cutter motor to cut ice and dispense 18 1272367 cut ice. The copy number selection button 150 allows the user to select a particular number of copies. The selection of each Ί:, for example, 12〇ζ·, 16gz•, etc., will correspond to the specific agitation cycle of the ice-cut mash and the agitation. The number of copies selected by using the selection button 155 corresponds to the number of copies required for the noodle making. Threat 156 is the diagnostic function entry key. In operation, ice is added or stored in the ice hopper 115. The user adds the beverage ingredients to the can 110. Beverage ingredients can include various liquids, water
果、乳製品或其他食品。將該罐放在削冰/授拌配件1〇〇上面、 冰槽⑽下面。然後用翻q盾環選擇按^^ 15㈣擇所需的授 拌循壞。隨制份數触155選擇錄。織關始按叙14〇 啟動該配件。Fruit, dairy or other food. Place the can on top of the ice-cutting/mixing fitting 1 、, under the ice trough (10). Then use the swivel shield ring to select ^^ 15 (four) to select the desired polling cycle. With the number of copies, touch 155 to select the record. Weaving the door starts with the 14 〇 start the accessory.
削冰器/攪拌器的操作與上述的攪拌器相似，因上述的授 拌器涉及财_拌㈣攪拌II部件。㈣，對於削冰器/ 攪拌器_冰部件而言，還有其他特定方面需考量。在開始 時，使用者選擇的每份的量及份數將決定削冰器部件削冰的 量。在-個實施例中，削冰的量由冰婦裝置的轉速計算。 因此’削相量應當是相_，_絲作時财的量是與 削冰刀跋冰上掃過的次數有_。冰赫裝置的轉速可以 由:可操作式地細冰I!馬達132相關聯的霍耳效應感測器 计异。也㈢可使用啦冰攪拌裝置轉速的其他方法 。此外， 削冰的篁可由不同於冰攪拌裝置轉速的其他因數測量。例 如，削冰_輯祕蝴制冰的重量錢胁確定及測 量削冰的量的已知方法。 -般認為_冰的量的計算最好#由冰勝裝置的 19 1272367 轉速實現。經削冰器的定時操作以計算削冰的量可得知削冰 . 量賴化’因為削冰的物理操作自身可減、_«的摔作。 至> ’由冰狀況的變化引起的馬達轉速變β會使削冰的量不 一致、或呈不重複的量。通過重量測量計算削冰的量也會導 致削冰的量變化。考慮_冰⑤攪拌_環境，測量工具會 被振動或其财式而姐。例如，所述罐若沒雜適當地安 裝以及/或者如果财機則起強驗_話，在攪拌罐中測 ，削冰的量可以變得_。獨於依時間及重量絲礎的測 • 里方法，在測量削冰的量時，轉速計數不應該被上述的環境 因素影響且應能提供更為一致並可重複的結果。 具體而曰’就該採用冰擾拌裝置的轉速以測量削冰的量 • 的實關的’财的量可基於销柄财醇數而加以 絲或客定。這些紐包姉冰冰/餅配件使 用的環境。例如，在較暖的氣候中，冰可能會比在較為涼爽 或氣候控制的地點之冰較為軟。 • 另外，削冰的量可以如前述關於飲料指數因數類似的方 式變化。然而’削冰的量與選擇的份數也可直接成比例。換 句話說，在份數及削冰量之間具有大致為i :1的比例。然而 如前述，所述之比例可以不需要相等，尤其在特定類型飲料 需較多或較少冰的情況下，比較而言，意即較待赫飲料的 不同份數更多或更少。 本發明雖參照上述具體實施例得以描述，但可以理解的 是不同的變型、改進或其他實施例皆是可能的實施例，並且 所有的這些變型、改進或組合皆可能，且不捧於本發明之精 20 鴒 鴒1272367 神與範圍 【圖式簡單說明】 圖⑼不了關於一授拌器操作之動力 圖4顯示了細軸目^ 與空穴現象及非空穴現象之間之比較圖。見紅制糸統 圖。圖5及圖6顯示獲得改麵定量攪拌之使用者介面流程 掉循^線7Γ示域設的飲料指數因數調節的示意賴 圖8係削冰器/授拌配件之立體圖。 圖9係圖8之财H_配件之部分剖視圖。 圖10係用於削冰器/攪拌配件之示意使用者介面圖。 【主要元件符號說明】 100削冰器/攪拌配件 105殼體 110攪拌罐 115冰料斗 120冰分配槽 1272367 125使用者介面觸摸板 130冰攪拌裝置 132 削冰馬達 140 開始按鈕 142停止按鈕 144脈衝按鈕 146削冰器按鈕 150選擇按鈕 # 155選擇按鈕 156功能按鈕 157上下按鈕 160顯示螢幕The operation of the ice cuber/mixer is similar to that of the agitator described above, since the above-mentioned agitator involves the mixing of the components. (d) For the ice-cutter/mixer_ice component, there are other specific aspects to consider. At the beginning, the amount and number of copies selected by the user will determine the amount of ice-cutting of the ice-cutter components. In one embodiment, the amount of ice shaving is calculated from the rotational speed of the ice machine device. Therefore, the amount of phase cut should be phase _, _ silk is the amount of money that is _ with the number of times the ice knives are swept over the ice. The rotational speed of the ice device can be varied by the Hall effect sensor associated with the operatively fine ice I! motor 132. Also (3) other methods of using the speed of the ice stirring device. In addition, the ice shavings can be measured by other factors than the speed of the ice agitator. For example, the known method of determining the amount of ice shaving is determined by the weight of the ice. It is generally considered that the calculation of the amount of ice is best achieved by the speed of 19 1272367 of the Ice Winner. The timed operation of the ice-cutting device can be used to calculate the amount of ice-cutting. The amount of ice-cutting is known. Because the physical operation of ice-cutting can be reduced by itself, the _« falls. To > 'The motor rotation speed β caused by the change in the ice condition causes the amount of ice shaving to be inconsistent or in an unrepeated amount. Calculating the amount of ice cut by weight measurement will also result in a change in the amount of ice cut. Consider _ ice 5 stirring _ environment, the measurement tool will be vibrated or its financial style. For example, if the can is properly installed and/or if the machine is in a strong state, the amount of ice-cutting may become _ in the stirred tank. The method of measuring time and weight is based on time and weight. When measuring the amount of ice cutting, the speed count should not be affected by the above environmental factors and should provide more consistent and repeatable results. Specifically, the amount of ice that can be used to measure the amount of ice-cutting can be determined based on the amount of alcohol sold. These envelopes are used in ice/ice accessories. For example, in warmer climates, ice may be softer than ice in cooler or climate-controlled locations. • In addition, the amount of ice shaving can vary as described above with respect to the beverage index factor. However, the amount of ice cut can be directly proportional to the number of copies selected. In other words, there is a ratio of approximately i:1 between the number of servings and the amount of ice shaving. However, as previously mentioned, the ratios may not need to be equal, especially if a particular type of beverage requires more or less ice, in comparison, meaning more or less than the different fractions of the beverage to be used. The present invention has been described with reference to the above specific embodiments, but it is understood that various modifications, improvements, or other embodiments are possible embodiments, and all such variations, improvements, or combinations are possible, and are not精精 20 鸰鸰 1272367 God and scope [simple description of the diagram] Figure (9) can not explain the power of a mixer operation Figure 4 shows a comparison between the thin axis and cavitation and non-cavitation. See the red system diagram. Fig. 5 and Fig. 6 show the user interface flow for obtaining the quantitative quantitative agitation. Fig. 8 is a perspective view of the beverage index factor adjustment of the field setting. Fig. 8 is a perspective view of the ice cutter/mixing accessory. Figure 9 is a partial cross-sectional view of the wealth H_assembly of Figure 8. Figure 10 is a schematic user interface diagram for a ice cutter/mixing accessory. [Main component symbol description] 100 ice cutter/mixing fitting 105 housing 110 stirring tank 115 ice hopper 120 ice distribution tank 1272367 125 user interface touch panel 130 ice stirring device 132 ice shaving motor 140 start button 142 stop button 144 pulse button 146 ice cutter button 150 selection button #155 selection button 156 function button 157 up and down button 160 display screen
22twenty two