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五、發明說明（1) 【發明所屬之技術領域 一種包餡食品製造 内層之湯汁及餡料不虞 【先前技術】 目前製造包餡食品 有加發粉平坦狀麵粉皮 送帶行進至一裝設餡料 銘料排出且置在輸送帶 坦狀麵粉皮直接將餡料 該包餡食品外表觀看似 品經加熱後，外層有發 而包覆在外層有發粉之 靠外層有發粉之麵粉皮 易由外層有發粉之麵粉 原有的口味，更降低業 中’造成業者商譽被催 【發明内容】 本發明要解決的技 品在内層之湯汁及肉餡 加以研發，經過不斷研 緣是，本發明提供 狀麵粉皮（加發粉）在 一加設在其外側垂直方 麵私皮乃落至正在行進 方法， 溢流之 裝置均 之輸送 的筒體 行進中 包覆住 為耐人 粉之麵 麵粉皮 裹覆， 皮溢流 者對包 毁。 術問題 易溢流 設 尤才曰一種將包銘食品加熱後 製造方法。 在該裝 帶，此 ’筒體 的平坦 ，即為 尋味且 粉皮會 内層的 在包銘 ，導致 銘食品 置侧邊 平坦狀 的出料 狀麵粉 所需的 具可口 仍依正 场汁及 食品内 外滲， 產製與 雖設有 麵粉皮 口將已 皮上方 包餡食 ，但該 常程序 餡料， 層湯汁 喪失包 銷售， 可桿平 隨著輪 固定的 ，以平 品；然 包銘食 膨服， 則因僅 及餡料 鶴食品 無形之 就是要克服上述製造包餡食 心思索 的弊端，本發明人潛 ，終於得以開發出本發明。 種包餡食品製造方法，以，平垣 上往充餡成形機方向輸送， 輸送帶 向的充 中的平坦狀麵粉皮邊緣上方，此 餡成形機下方出料口之包餡V. INSTRUCTIONS OF THE INVENTION (1) [Technical Fields of the Invention A soup and a filling of an inner layer of a stuffed food product are not defective [Prior Art] At present, a stuffed food has a hair powder and a flat flour-like belt to be transported to a device. The filling material is discharged and placed on the conveyor belt. The dough is directly placed on the outer surface of the food. After the heating, the outer layer is covered with hair and covered with powder on the outer layer. It is easy to have the original taste of flour from the outer layer of flour, and it is reduced in the industry. The cause of the business is promoted. [Inventive content] The technology to be solved by the present invention is developed in the inner layer of soup and meat, and has been continuously researched. Yes, the present invention provides that the flour skin (added hair powder) is placed on the outer side of the vertical direction, and the private skin is dropped to the traveling method, and the overflowing device is covered by the conveying body to be covered with the powder. The flour skin is covered, and the skin overflow is destroyed. The problem of the problem is that it is easy to overflow. In the loading belt, the 'barrel' is flat, that is, the taste is scented and the inner layer of the powdery skin is in the baggage, which causes the food to be placed on the side of the flat-shaped flake-like flour, which is delicious and still depends on the juice and food inside and outside. Infiltration, production system and although there is flour, the skin will be covered with the top of the skin, but the regular filling, the layer of soup lost package sales, can be flat with the wheel fixed, to flat products; In the case of the insufficiency, it is the invisible of the stuffing crane food to overcome the drawbacks of the above-mentioned manufacturing stuffing, and the present inventors have finally developed the present invention. The method for manufacturing the stuffing food is carried out in the direction of the filling machine in the direction of filling, and the top of the flat-shaped flour skin of the conveying belt is placed above the filling opening of the filling machine.
第5頁 1262765 五、發明說明（2) _ 麵粉皮經由輸送帶近末端側 — 餡麵粉皮包覆在平垣狀麵粉加裝之捲皮輥輪裝置，將包 柱狀體再由輸送帶另側之$ 之内並捲成圓柱狀體，該圓 為一外層有發粉之麵粉皮备=、、且^引漸續並持續移動切成 加發粉的麵粉皮將不會膨^，々正常程序膨脹，在中間層未 在中間層未膨脹的麵粉皮^之、使内層之湯汁及肉餡則包覆 【實施方式】 ’不虞溢流的包餡食品。 本發明為達上述目的，兹 、技術及其功效目的做一詳細 ，口圖式並將本發明特徵 請參閱第1圖所示之本：：：：二 係在包餡食品裝置工之輸、关嫌月匕餡艮品裝置之配置圖， J成形機2與麵粉皮（：：二0 =垂直方向襄設-充 0，在輸送帶1〇近末端斜61之料口 200、2 捲皮輥輪裝置3由一^二裝设有捲皮輥輪裝置3，該 侧之輥輪3 1、和輥於？ ] * —樞接在架體3 〇下方兩 0之導弓丨輪” 目：端加裝-具有螺旋槽” 多個滾輪“縱=以：：在；；帶10另側設由 。 导輪組4，最末接設有切斷機5 包括：：所述的包餡食品裝置1製造包餡食。的方、… ，括下列步驟（請參閱第2圖所示）^餡艮-的方法，其 C )在包餡食品裝置1的輪i关恶Ί η 狀麵粉皮（加發粉）6〇在“平之平坦 成形機2方向輸送行進著；’】运$1 〇上往充餡 1262765 發明說明（3) 2)在輸送τΐ 〇 一側垂直方向的充餡成形機2與平坦 狀麵粉皮（加發粉）6 0之料口 2 0 0、2 〇，分 別將餡料6 2包覆在麵粉皮（未加發粉）6丄内部 並由出料口 2 1捲成長條狀出料； 3 ) ^餡成形機2與麵粉皮（未加發粉）6 1捲設長 條狀之包餡麵粉皮6 i 〇， 狀麵粉皮（加發粉）6〇邊緣上方；丁進中的+ 粉皮6 〇、6 1經輸送帶1 0近末端側 ;力;=輥輪裝置3，藉由捲皮報輪裝置3的親 ? Ϊ:相對端加裝—具有螺旋槽3 2 0之導引 1 Ω，平坦狀麵粉皮6 〇向外裹覆著包餡麵粉 3内引導谁ϋ，在輥輪3 1與導引輪3 2之間距3 引輪32之螺旋槽圖所揭示），並順沿導 5、6圖所示）；20而捲成圓柱狀體（參照第 5) 該圓柱狀體導引漸續 4 〇縱向排列為導铪，輪送帶1 〇另側由多個滾輪 組4導引漸續並持体，將上述圓枉狀體由導輪 6) 經切斷機5切成所銘 利用所述製造包餡食u 餡艮口口 6 。 間 有 品 其特徵在於該外層設°° 6的方法所製造的包餡食品6 層為一未加發粉二二於=發粉之平坦狀麵粉皮6 〇，中 中間層未膨脹的麵粉=6 1 ，而在内層餡料6 2則因 6經加熱後，外居 1被包覆在中間；俾使包餡食 力°發粉之平坦狀麵粉皮6 0會依正 ，在中間 湯汁及餡 ，不虞溢 述，本發 相對端加 粉皮6 1 ，使内層 6 1包覆 程序膨脹 食品6， 未見有相 明專利之 ，並賜准 由捲皮輥輪 槽3 2 0之 狀麵粉皮6 6 2則受在 發粉之平坦 且湯汁及餡 產業上利用 之物類公知 依法提出專 至。 麵粉皮6 1將不會膨勝 在中間層未膨脹的麵物; 1262765 --------- 五、發明説明（4) 常糕序膨脹 ，而内層之 皮6 1之内 綜上所 輪3 1與其 ，使包餡麵 成圓柱狀體 脹的麵粉皮 〇仍依正常 溢流之包餡 於申請前更 ’當符合絡 早曰；： 層未加發粉的 料6 2則包覆 流。 明由於採用藉 裝一具有螺旋 0包覆在平土曰 之湯汁及銘料 與其外層有加 ，為所需大小 本發明更具有 同方法及裝置 申請要件，爰 專利，實感德 裝置3的輥 導弓丨輪3 ? ,門遂棬 中間展土 d 嘈未膨 狀麵粉皮 料6 2不； 的價值，且 、公用在先 利申請，懇Page 5 1262765 V. INSTRUCTIONS (2) _ Flour skin is conveyed on the near end side of the conveyor belt - the flour flour is wrapped in the roll-up roller device of the flat-shaped flour, and the columnar body is further placed on the other side of the conveyor belt Within the $ and rolled into a cylindrical body, the circle is an outer layer of powdered flour skin preparation =,, and ^ gradually and continuously move to cut into a powdered flour will not expand, normal The program is swelled, and the squash and the meat filling of the inner layer are coated in the middle layer without the unfolded flour skin in the middle layer. [Embodiment] The stuffing food is not overflowing. The present invention is directed to the above objects, and the purpose of the technology and its efficacy is to be described in detail. The features of the present invention and the features of the present invention can be referred to the one shown in Figure 1:::: The second line is in the filling of the stuffing food device. The configuration diagram of the suspected mooncake stuffing device, J forming machine 2 and flour skin (:: 2 = vertical direction - charging 0, in the conveyor belt 1 near the end of the oblique 61 mouth 200, 2 roll skin The roller device 3 is provided with a roll roller device 3, and the roller 3 1 on the side and the roller are pivotally connected to the two guide bows under the frame 3 ” :End mounting - with spiral groove" Multiple rollers "Vertical = with:: at;; with 10 for the other side. Guide wheel set 4, with the last cuter 5 included:: The stuffing described The food device 1 is made of a package, and the following steps (please refer to Fig. 2); the method of filling 艮-, C) in the filling of the food device 1 The skin (plus hair powder) 6〇 is transported in the direction of the flat flat forming machine 2; '] shipped $1 〇上上充充1262765 invention description (3) 2) filling the vertical direction of the τΐ 〇 side The machine 2 and the flat flour skin (with hair powder) 60 0 mouth, 0 0, 2 〇, respectively, the filling material 6 2 is covered in the flour skin (not added hair powder) 6 并 inside and by the discharge port 2 1 roll of strip-shaped discharge; 3) ^ Stuffing machine 2 and flour skin (without hair powder) 6 1 roll with long strips of stuffed flour skin 6 i 〇, flour-like flour (with hair powder) 6 Above the edge of the ;; Ding Jinzhong + powder skin 6 〇, 6 1 through the conveyor belt 10 near the end side; force; = roller device 3, by the roll of the reel device 3 亲: opposite end installation - with a spiral The groove 3 2 0 guides 1 Ω, the flat flour skin 6 〇 is wrapped around the stuffing flour 3 to guide the ϋ, the spiral groove diagram of the 3 guide wheel 32 between the roller 3 1 and the guide wheel 3 2 (disclosed), and along the guide 5, 6); 20 and rolled into a cylindrical body (refer to the fifth). The cylindrical body guides the progressive 4 〇 longitudinally arranged as a guide, the belt 1 The side is guided by a plurality of roller sets 4 to continuously and hold the body, and the above-mentioned circular ridge body is cut by the guide wheel 6) through the cutter 5 into the mouth of the mouthpiece 6 by the manufacturing package. The interstitial product is characterized in that the outer layer is set to a method of 6°, and the 6 layers of the stuffing food are a flat flour-like flour with no hair powder 22 in the middle of the hair powder, and the uninflated flour in the middle middle layer = 6 1 , while the inner layer of stuffing 6 2 is due to the heating of 6 , the outer house 1 is wrapped in the middle; 俾 makes the stuffing power of the filling of the flat flour skin 60 will be positive, in the middle of the soup And stuffing, not to mention, the opposite side of the hair plus powder skin 6 1 , so that the inner layer of 6 1 coated procedure inflated food 6, no known patents, and given by the roll of the roller roll 3 2 0 Skin 6 6 2 is known to be used in the flatness of the hair powder and the use of the soup and filling industry. Flour skin 6 1 will not swell in the middle layer of unexpanded noodles; 1262765 --------- V. Description of invention (4) The regular cake order expands, while the inner layer of skin 6 1 The wheel 3 1 is the same as the flour flour which is made into the cylindrical shape of the filling surface. The filling of the flour is still in accordance with the normal overflow before the application. Overflow. Because of the use of a soup with a spiral 0 coated in the flat soil, the soup and the outer layer and the outer layer are added, the invention has the same method and device requirements for the required size, the patent, the roller of the real device 3 Guide bow 3 wheel 3?, the middle of the threshold 展 soil d 嘈 unexpanded flour leather material 6 2 no; the value, and the public in the first application, 恳
1262765 圖式簡單說明 【圖式簡單說明 第1圖 第2圖 第3圖 第4圖 第5圖 係本發明配置平面圖 係本發明製造動作示意圖 係本發明包餡麵粉皮引導之放大示意圖 係第3圖前視示意圖 係本發明包餡麵粉皮被包覆在平坦狀麵粉皮之 内並捲成圓柱狀體之立體示意圖 第6圖：係第5 圖 前 視不意圖 主要元件符號說明】 包餡食品裝置·· 1 輸送帶·· · · 充餡成形機·· 2 料口..... 出料口·· · · 2 1 捲皮輥輪裝置· 架體..... 3 0 輥輪..... 導引輪·· · · 3 2 螺旋槽·· · · 間距..... 3 3 導輪組· · · · 滾輪..... 4 0 切斷機· · · · 包餡食品· · · 6 平坦狀麵粉皮· 麵粉皮·· · · 6 1 包餡麵粉皮·· 銘料..... 6 2 2 0 10 2 0 0 3 2 0 4 5 6 0 6 101262765 Brief description of the drawings [Simplified illustration of the drawings Fig. 1 Fig. 2, Fig. 3, Fig. 4, Fig. 5 is a schematic plan view of the present invention, and is a schematic view of the manufacturing operation of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS The schematic view of the present invention is a three-dimensional schematic diagram of the covered flour skin wrapped in a flat flour skin and rolled into a cylindrical body. Fig. 6 is a front view of the main component symbol. Equipment·· 1 Conveyor belt·· · · Filling machine ·· 2 Feeding port..... Discharge port ·· · · 2 1 Roller roller device · Frame body..... 3 0 Roller ..... Guide wheel ·· · · 3 2 Spiral groove ·· · · Spacing..... 3 3 Guide wheel set · · · · Roller..... 4 0 Cutting machine · · · · Stuffed Food · · · 6 Flat Flour · Flour ·· · · 6 1 Stuffed Flour ···························································