TWD190061S - Cookware - Google Patents
CookwareInfo
- Publication number
- TWD190061S TWD190061S TW106302322F TW106302322F TWD190061S TW D190061 S TWD190061 S TW D190061S TW 106302322 F TW106302322 F TW 106302322F TW 106302322 F TW106302322 F TW 106302322F TW D190061 S TWD190061 S TW D190061S
- Authority
- TW
- Taiwan
- Prior art keywords
- pot
- design
- mouth
- center
- outer edge
- Prior art date
Links
- 238000010411 cooking Methods 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract 1
- 238000004049 embossing Methods 0.000 description 1
Abstract
【物品用途】;本設計物品係供烹煮食物及煮火鍋之用。;【設計說明】;本設計係一種鍋具整體形狀之設計。;上述之設計,其係於鍋體外緣近鍋口處及中央處,分別環繞設一凸條,並於其間規則排列有具中國風之立體飾紋,又於鍋底外緣層層圈繞設有數道不等外徑之圓形環邊,且於最外側圓形環邊與位在中央處之凸條間,連設有多數之弧線,配合於鍋底設有三道鼎柱形架腳,以及鍋口兩側各自設一具古意之提把,以構成本案兼具古典藝術美感及層次變化之鍋具設計。;1.左側視圖與右側視圖對稱,故省略左側視圖。[Use of item]; This designed item is used for cooking food and hot pot. ;[Design Description];This design is a design of the overall shape of the pot. The above-mentioned design has a convex strip around the outer edge of the pot near the mouth and in the center, with three-dimensional Chinese-style decorative patterns regularly arranged in between. It is also surrounded by layers of circles around the outer edge of the pot bottom. There are several circular rims with different outer diameters, and a plurality of arcs are connected between the outermost circular rim and the convex strip in the center. There are three tripod-shaped legs on the bottom of the pot, and Each side of the pot mouth is equipped with an ancient-style handle to form a pot design that combines classical artistic beauty and layered changes. ;1. The left view is symmetrical with the right view, so the left view is omitted.
Description
本設計物品係供烹煮食物及煮火鍋之用。 This design item is for cooking food and cooking hot pot.
本設計係一種鍋具整體形狀之設計。 This design is a design of the overall shape of the pot.
上述之設計,其係於鍋體外緣近鍋口處及中央處,分別環繞設一凸條,並於其間規則排列有具中國風之立體飾紋,又於鍋底外緣層層圈繞設有數道不等外徑之圓形環邊,且於最外側圓形環邊與位在中央處之凸條間,連設有多數之弧線,配合於鍋底設有三道鼎柱形架腳,以及鍋口兩側各自設一具古意之提把,以構成本案兼具古典藝術美感及層次變化之鍋具設計。 The above design is arranged at the outer edge of the pot near the mouth of the pot and at the center, respectively, and a rib is arranged around the rib, and a three-dimensional embossing with Chinese style is arranged regularly, and a number of layers are arranged around the outer edge of the bottom of the pot. The roads are not equal to the circular ring edge of the outer diameter, and there are a plurality of arcs between the outermost circular ring edge and the ridges located at the center, and are equipped with three tripod-shaped legs and a pot at the bottom of the pot. Each side of the mouth is provided with an ancient handle to form a pot design that combines the aesthetics and level of classical art.
1.左側視圖與右側視圖對稱,故省略左側視圖。 1. The left side view is symmetrical with the right side view, so the left side view is omitted.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106302322F TWD190061S (en) | 2017-04-28 | 2017-04-28 | Cookware |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106302322F TWD190061S (en) | 2017-04-28 | 2017-04-28 | Cookware |
Publications (1)
Publication Number | Publication Date |
---|---|
TWD190061S true TWD190061S (en) | 2018-05-01 |
Family
ID=89071741
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW106302322F TWD190061S (en) | 2017-04-28 | 2017-04-28 | Cookware |
Country Status (1)
Country | Link |
---|---|
TW (1) | TWD190061S (en) |
-
2017
- 2017-04-28 TW TW106302322F patent/TWD190061S/en unknown
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