TWD184155S - Steamed buns (1) - Google Patents

Abstract

[Use of item]; This design item is used in the technical field of food such as steamed buns or steamed buns. ;[Design Description];This design is mainly based on the design technique formed by inheriting the appearance and creative style of the original design. Its design features are: an approximately upright enlarged cone-shaped stem is formed downwards, and the bottom surface of the stem is The connection forms a nearly circular arc-cone-shaped base that converges downward (such as three-dimensional view, front view, and left side view), and an arc surface is formed along the maximum outer diameter of the base, and in the arc cone A slightly concave cross-shaped light trough is formed in the middle of the arc surface of the lower surface of the base toward the outside (e.g., bottom view). It becomes smaller and larger in the shape of a cone (i.e., the stem), and then expands and becomes smaller in an instant. The strongly contrasting asymmetric design of the nearly round shape (i.e. the base) (such as three-dimensional view, front view, left side view and top view) constitutes a design with a unique visual effect on the overall appearance. ;The rear view is symmetrical with the front view, so the rear view is omitted. ;The right view is symmetrical with the left view, so the right view is omitted.