TWD161764S - Whipper for food - Google Patents
Whipper for foodInfo
- Publication number
- TWD161764S TWD161764S TW102302978F TW102302978F TWD161764S TW D161764 S TWD161764 S TW D161764S TW 102302978 F TW102302978 F TW 102302978F TW 102302978 F TW102302978 F TW 102302978F TW D161764 S TWD161764 S TW D161764S
- Authority
- TW
- Taiwan
- Prior art keywords
- design
- batter
- heated
- fresh cream
- cylindrical pot
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000006071 cream Substances 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 235000011950 custard Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 230000005674 electromagnetic induction Effects 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
Abstract
【物品用途】;本設計係關於一種新的食材用攪拌器的設計。;【設計說明】;本設計物品係用於賦予卡士達醬或鮮奶油、奶油霜(buttercream)、蛋白霜、海綿蛋糕麵糊、蛋糕麵糊、布雪(bouchée)麵糊、其他的各種黏性食材起泡(whipping)、攪拌(beating)、混和(mixing)等作用的食材用攪拌器，其係由多條不銹鋼線組裝成特別可以與底部為平坦的圓柱型鍋一起使用的型態。如顯示本設計物品的使用狀態參考圖(1)、(2)中，商業用的攪拌機(mixer)將直徑大的攪拌器與直徑的小攪拌器(本設計物品)安裝成可從一邊公轉一邊自轉之一對攪拌軸的下方自由裝卸，且可以與攪拌軸一同旋轉。雖會電磁感應加熱可升降操作之圓柱型鍋的底面，但亦有使用於上述鮮奶油、蛋白泡等不加熱之食材的情形。[Item Usage];This design is about a new food mixer.; [Design Description];This design item is used to give custard sauce or fresh cream, buttercream, meringue, sponge cake batter, cake batter, bouchée batter, and other various viscous food mixers the effects of whipping, beating, mixing, etc. It is composed of multiple stainless steel wires assembled into a shape that can be used with a cylindrical pot with a flat bottom. As shown in the reference figures (1) and (2) of the use of the design article, a commercial mixer has a large diameter stirrer and a small diameter stirrer (the design article) installed so that they can be freely loaded and unloaded from the bottom of a pair of stirring shafts that revolve and rotate at the same time, and can rotate together with the stirring shaft. Although the bottom surface of the cylindrical pot that can be raised and lowered is heated by electromagnetic induction, it can also be used for the above-mentioned fresh cream, egg white foam and other ingredients that do not need to be heated.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013004781 | 2013-03-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWD161764S true TWD161764S (en) | 2014-07-11 |
Family
ID=90415481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW102302978F TWD161764S (en) | 2013-03-05 | 2013-04-29 | Whipper for food |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWD161764S (en) |
-
2013
- 2013-04-29 TW TW102302978F patent/TWD161764S/en unknown
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