TWD141908S1 - dessert - Google Patents
dessertInfo
- Publication number
- TWD141908S1 TWD141908S1 TW099305633F TW99305633F TWD141908S1 TW D141908 S1 TWD141908 S1 TW D141908S1 TW 099305633 F TW099305633 F TW 099305633F TW 99305633 F TW99305633 F TW 99305633F TW D141908 S1 TWD141908 S1 TW D141908S1
- Authority
- TW
- Taiwan
- Prior art keywords
- dessert
- decorative layer
- novel
- creation
- beauty
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title abstract 12
- 230000003796 beauty Effects 0.000 abstract 3
- 230000000007 visual effect Effects 0.000 abstract 2
- 241000519695 Ilex integra Species 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 238000010586 diagram Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000003475 lamination Methods 0.000 abstract 1
Abstract
【物品用途】;本創作係有關一種甜點之新式樣設計,尤指一種於食用時得以於同一甜點嚐試多種之口味,且其造型獨特、新穎美觀之甜點。;【創作特點】;敬請參閱所附圖式,本創作主要係包含甜點本體,以及披覆於外層之飾層。其中,該甜點本體係為包含兩端截斷面之塊狀,該飾層係呈條體,與甜點本體不同顏色,使該飾層以螺旋狀圈繞於該甜點本體,且使飾層之兩端分別設為較大徑之圓圈狀貼合段,使該兩端之圓圈狀貼合段分別貼置於於甜點本體截斷面之中央,以形成螺旋狀之圖案。使蔴薯等軟性甜點得以藉由飾層之圖案呈現新奇之形狀,以提高甜點之產品價值。其弧面相對,對稱協調,視感平順自然,別具獨特之美感。配以甜點本體截斷面之飾層貼合段,更顯調和柔順,呈現新穎之視感。;此甜點除可供消費者品嚐、食用外,其獨特之造型及新穎之美感,可吸引消費者之目光,進而提高消費者之購買慾。;整體觀之,本案無論弧面、裝飾之飾層皆潤飾得宜,搭配協調,堪稱一兼具實用性及造型美之式樣佳作,由於未曾見有類同創作公開在先,爰依法提出新式樣專利之申請。[Item Usage];This creation is about a new style design of a dessert, especially a dessert that allows people to taste multiple flavors in the same dessert when eating, and its shape is unique, novel and beautiful. ;[Creation Features];Please refer to the attached diagram. This creation mainly includes a dessert body and a decorative layer covered on the outer layer. Among them, the dessert body is a block with two end cross-sections, and the decorative layer is a strip, with a different color from the dessert body. The decorative layer is spirally wrapped around the dessert body, and the two ends of the decorative layer are respectively set as larger diameter circular bonding sections, and the circular bonding sections at the two ends are respectively attached to the center of the cross-section of the dessert body to form a spiral pattern. This allows soft desserts such as mochi to take on novel shapes through the pattern of the decorative layer, thereby increasing the product value of the dessert. Its curved surfaces are opposite, symmetrical and coordinated, with a smooth and natural visual sense, and a unique beauty. Coupled with the decorative layer lamination section of the cross-section of the dessert body, it is more harmonious and smooth, presenting a novel visual sense. ; This dessert can not only be tasted and eaten by consumers, but its unique shape and novel beauty can attract consumers' attention, thereby increasing consumers' desire to purchase. Overall, the curved surface and decorative layers of this case are all well-finished and coordinated, and it can be said to be a masterpiece of both practicality and aesthetic beauty. Since there has never been a similar creation made public before, an application for a new design patent is filed in accordance with the law.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW099305633F TWD141908S1 (en) | 2010-11-04 | 2010-11-04 | dessert |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW099305633F TWD141908S1 (en) | 2010-11-04 | 2010-11-04 | dessert |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWD141908S1 true TWD141908S1 (en) | 2011-08-11 |
Family
ID=92762698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW099305633F TWD141908S1 (en) | 2010-11-04 | 2010-11-04 | dessert |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWD141908S1 (en) |
-
2010
- 2010-11-04 TW TW099305633F patent/TWD141908S1/en unknown
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