TW589158B - Method for producing a concentrate of an edible plant - Google Patents
Method for producing a concentrate of an edible plant Download PDFInfo
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- TW589158B TW589158B TW88107078A TW88107078A TW589158B TW 589158 B TW589158 B TW 589158B TW 88107078 A TW88107078 A TW 88107078A TW 88107078 A TW88107078 A TW 88107078A TW 589158 B TW589158 B TW 589158B
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JO JO 曰 修正 皇號 88in7fm 五、發明說明(1) 〈發明之範圍〉 採擷植物精煉製成之:::二:1煉漿之製法,尤指-種 〈先前技藝之概ίΓ 的製造方法者。 從古至今遠自周朝直至現今社合, 百姓無不汲沒ϋ求長生不平民 商急遽發展之下的人們,更0 及&°〇,而現今處在工 ,努力需求有益身體之食品2伴我身體的愛護十分重視 以致市面出現了一些以^類天麸我身體健康及長壽, 之食用品應運而生,希望能帶二 調製或其它物品製成 然,上述之保健品皆是以4C健體帶來益處, 成’如果食用(或使用)過多或久比:,複合物添加所製 良物,產生人體之健康畐二;可能在人體上積留不 加以改善之必要。 致使越補越糟糕等,實有 經由參考《本草綱目》之 之植物全株及其果實,均蘊含有古疮犯深切暸解大多數 亦不致產生對身體之不良影響,,價值,長期服用 高純度且不受季節、儲藏、運輸等二杜若能加以精煉製成 等條件限制之純植物彳生今 用品’則必能有效提昇植物性食用品之運用度者。 有鑑於習見之植物性食用品尚有 運用需求,於是本案創作人乃針對其缺失,深研改ii; ,終於有本發明的產生。 衣崎又進·^道 〈發明之總論〉 W^直4勿M f 6 # $提取其中有效成份,再經特殊處 «丨 …--JO JO Said Revised King No. 88in7fm V. Description of the invention (1) <Scope of invention> Refined by picking plants: :: 2: 1 The method of making pulp, especially-a manufacturing method of "previous technique summary ΓΓ" . From ancient times to the Zhou Dynasty until today's social cohesion, the people have been absorbing the people under the rapid development of civilians and businessmen, more and more 0 and & ° 0, and now work, and strive for the food that is good for the body 2 The care of my body is so important that some types of gluten have appeared on the market. I have good health and longevity. Food products have emerged at the historic moment. I hope to make them with two preparations or other items. The above health products are based on 4C fitness brings benefits, if it is eaten (or used) too much or longer than :, the compound is added to the good product, resulting in health of the human body; it may be necessary to remain on the human body without improvement. As a result, the more supplements become worse, the whole plant and its fruits that refer to the "Compendium of Materia Medica" contain ancient ulcers and understand that most of them will not cause adverse effects on the body. Value, long-term high purity And it is not limited to the seasons, storage, transportation and other conditions, if pure and pure plant germination supplies can be refined and other conditions, it will be able to effectively improve the use of plant food supplies. In view of the fact that there is still a demand for the use of plant-based food supplies, the creator of this case has researched and improved ii; and finally, the invention has emerged. Izumi Yoshizaki enters again ^ <Invention Summary> W ^ 直 4 勿 M f 6 # $ Extract the effective ingredients, and then go through a special place «丨 ...
8711053-02.ptc 第4頁 本發明即旨在提供一種可食用植物精煉漿汁製法,8711053-02.ptc Page 4 The present invention aims to provide a method for making edible plant refined pulp,
JOJO
JOJO
MM 8810707« 五、發明說明(2) 過程製成高純度、易儲存之保健 至於本發明之詳細構造,應^屑/ L 請參照下列依圖所作之說二々原理,作用與功效,則 〈較佳具體實施例之描述〉卩可侍到完全的了解。 請參各附圖所示之,由 製作方法,係將採操精選之植:=本發明食用品之 、枝、葉或其果實均可),ΐ物體、1 (堵如植物之根'莖 洗滌工作,藉由洗務機2水^:洋梯式洗務機2上進行 植物體i表皮上之雜的水產生渴流,進而清除 糞便、灰塵等)’若槽内之上:鳥糞、昆蟲 物體1表面層之藥物或汙毕η用,水清洗’更可使植 1洗滌清潔更加乾淨,㉟洗解脫落’使得植物體 繼浮梯上,進而送:ί:;:”體1自動送入該洗 率之振動,初始係以普通;4機、3内進行不同頻 藉以清除殘留植物體1表面:二振動該植物體 在處理時需格外小心以免損;樂染物’但 物滲入植物體丄内,造成樂物或汙染 乂一大汙染,為使能更加倍徹底清 潔汙染物,繼而於網狀分層振動機3上再次進行微波5振 動,且由於該網狀分層振動機3設置有網狀結構,使得該 植物體1上之汙染物於振動時能順著網狀結構排出丨該植 物體1經微波振動後,再進一步進行脫水6過程除去水份 ,且將該脫水後之植物體1予以進行切割7過程,最後進 行榨汁8手續,並將榨取後之植物體1汁液放入高壓精煉 鍋内進行精煉9 ’得使該植物體1汁液呈膠質狀透明體, 再將該膠質狀透明體急速冷凍1 〇數小時(以桑為例則約MM 8810707 «V. Description of the invention (2) The process is made of high purity and easy to store health care. As for the detailed structure of the present invention, it should be swarf / L. Please refer to the following two principles, actions and effects according to the figure, then < Description of the preferred embodiment> A complete understanding can be served. Please refer to the drawings. The production method is to select and select the plant: = food, branches, leaves or fruits of the present invention can be used; For washing work, the water in the washing machine 2 is used: the water on the surface of the plant body i is generated on the ladder washing machine 2 to generate thirst, thereby removing feces, dust, etc.) 'If inside the tank: bird droppings 、 Insect object 1 ’s surface layer is used for medicines or stains. Washing with water can make the plant 1 more clean and clean, and it can be washed off and dislodged, so that the plant body can continue on the floating ladder, and then send: ί:;: ”体 1 Automatically feed the vibration of the washing rate, the initial system is ordinary; 4 machines, 3 different frequencies to remove the residual plant body 1 surface: two vibrations, the plant body must be treated with care to avoid damage; Le dyed matter but infiltration Inside the plant body, causing a lot of fun or pollution. In order to enable more thorough cleaning of pollutants, the microwave 5 is vibrated again on the meshed layered vibration machine 3, and because of the meshed layered vibration machine 3 is provided with a mesh structure, so that the pollutants on the plant body 1 can be smoothed under vibration The net-like structure is discharged 丨 After the plant body 1 is subjected to microwave vibration, it is further subjected to dehydration 6 to remove water, and the dehydrated plant body 1 is subjected to cutting 7 processes, and finally the juice extraction process is performed. The plant body 1 juice is put into a high-pressure refining pot for refining 9 'to make the plant body 1 juice into a gelatinous transparent body, and then the gelatinous transparent body is rapidly frozen for 10 hours (in the case of mulberry, about
Η 8711053-02.ptcΗ 8711053-02.ptc
589158 五、發明說明(3) 4 8小時),至此階段 (或販賣前)再以適當 供人使用之成品者。 另本發明據食品還 還原步驟區分為二,即 還原成可供不同用途之 方法,即將上述之膠質 始處於零下適當高溫度 5個大氣壓力)下持續 _案號 88107078589158 V. Description of the invention (3) 48 hours), at this stage (or before sale), the finished product is suitable for human use. In addition, according to the present invention, the reduction step is divided into two according to food, that is, the method can be reduced to different uses, that is, the above-mentioned gelatin is started at minus appropriate temperature (at 5 high atmospheric pressure) and lasts _Case No. 88107078
存備 當溫 則得以低溫儲 大氣壓力與適 用,待至使用前 度還原1 1成可 原學說 分別以 食用品 狀透明 (約一 一設定 後再調降一適當溫度(6度) 位(調至為4個大氣壓力), )’而後每隔設定時數降溫一When the storage temperature is maintained, it can be stored at low temperature and suitable for atmospheric pressure. It will be reduced to 11% before use. The original doctrine is transparent in the form of foodstuffs (about one to one set and then lowered to an appropriate temperature (6 degrees)). To 4 atmospheric pressures),) 'and then cool down every set hour
低一設定低壓值(一個 溫值(一 5 0 °C 後停止加溫,再 成低溫還原型食 法,其過程是: 精煉鍋内精煉數 過程係:先於一 3 8 C ),進行 設定單位小時( 昇溫度(提昇8 大氣壓力)及高 降至相對零大氣 而後停止加溫, ),及 持續炖 品,而 將上述 小時, 較低大 慢火加 2 0小 °C ), 溫度( 壓,此 使其持 大氣壓 相對低 煮數小 另一 1 之膠質 (以桑 氣壓力 溫數小 時)即 待壓力 約為7 過程之 續炖煮 ,因用 不同之 ,其一 體,放 2 0 °C 之數小 ,壓力 再持續 設定溫 力), 壓值( 時(7 3係採 狀透明 為例則 及略高 時(2 途之 大氣 12 入兩 ), 時( 亦相 設定 度值 直至 零大 小時 用較 體, 約1 於常 0小Set a low pressure value at a lower value (a temperature value (a stop heating after 50 ° C, and then become a low-temperature reduction type food method, the process is: refining number process system in the refining pot: before a 3 8 C), set Unit hour (temperature rise (8 atmospheric pressure increase) and high to relatively zero atmosphere and then stop heating,), and continue to stew, while the above hours, lower large slow fire plus 20 small ° C), temperature (pressure This makes it hold a relatively low atmospheric pressure and boil a small number of other gelatin (temperature of mulberry gas for several hours), that is, the pressure is about 7 and the process is continued. Because of the difference, it is integrated and placed at 20 ° C. The number is small, and the pressure is continued to set the temperature and force.), The pressure value (time (7 3 series is transparent as an example and slightly higher) (the atmosphere of the 2 way 12 into two), time (also set the degree value up to zero) Time to use, about 1 to 0
不同又 壓力與 係以較 壓精煉 及南壓 2 0小 對調降 時數( (6度 降溫至 氣壓) ),即 高溫度 精煉數 0 0小 溫之低 時), 壓力, 設定高 ,再慢 在上述 7小時 可將上述 溫度予以 低溫還原 鋼内,初 狀態(約 時) 之 一設定單 2 0小時 ),及降 一設定低 為止’而 還原1 1 還原之方 放入高壓 時)’其 溫度(約 令其在每 並相對提 壓(5個 慢將氣壓 南溫處, 增加一大氣 增加至某一 0 °C左 溫度則 數小時 ),即成Different pressures are compared with pressure refining and southern pressure 20 small pairs of lowering hours ((6 degrees cooling to air pressure)), that is, high temperature refining number 0 when low temperature is low), pressure, set high, then slow In the above 7 hours, the above temperature can be reduced to low temperature in the steel, one of the initial state (approximately) is set to 20 hours), and the lower one is set to low until 'reduction 1 1 reduction is put into high pressure)' Temperature (about make it increase in pressure at each relative temperature (5 slowly increase the pressure to the south temperature, increase the atmosphere to a certain 0 ° C left temperature for several hours), serve
8711053-02.ptc 589158 __案號 五、發明說明(4) 為高溫還原型 綜合以上 之製法及其製 式所製成之食 生對身體不良 發明並未見公 請專利,謹請 需陳明者 若依本創作之 超出說明書與 内,合予陳明8711053-02.ptc 589158 __Case No. 5. Description of the invention (4) The invention of the food-healthy invention which is made by the high-temperature reduction type comprehensive and above-mentioned production method and its system has not been patented. If the person who created according to this book exceeds the description and content, he shall share it with Chen Ming.
88107078 食品者。 所述可知,本發明之 成品’係採擷自然植 用品’確實具有強身 之副作用,一改習知 開使用,合於專利法 早賜准專利,是所至 ’以上所述乃本發明 構想所作之改變,其 圖示所涵蓋之精神時 此種可食用植物精煉漿 物體内精華經由加工方 健體之功效,且不會產 者之缺點甚明,且本案 之規定,爰依法提出申 盼。 一較佳具體的實施例, 產生之功能作用,仍未 ’均應在本創作之範圍 589158 _案號88107078_年月日 修正 圖式簡單說明 第1圖係為本發明之製造方法流程示意圖。 〈圖式中元件編號與名稱對照〉88107078 Foodies. It can be seen that the finished product of the present invention is a natural harvesting product that has the side effect of strengthening the body. As soon as it is modified, it will be used and it will be granted a patent in accordance with the Patent Law. The spirit of the edible plant refining pulp object processed by the spirit covered by the diagram is changed, and the disadvantages of the producer are not very clear, and in accordance with the provisions of this case, the request is submitted in accordance with the law. A preferred specific embodiment, the functional effects that have not yet occurred, should be within the scope of this creation. 589158 _ Case No. 88107078_ Year Month Day Amendment Brief Description of Drawings Figure 1 is a schematic diagram of the manufacturing method of the present invention. 〈Comparison of component numbers and names in the drawings〉
1 •植物體 2 •浮梯式洗務機 3 •網狀分層振動機 4 •振波 5 •微波 6 •脫水 7 •切割 8 •搾汁 9 •精煉 1 0 · •速凍 1 1 · •還原 1 2 · •第一還原成品 1 3 · •第二還原成品 8711053-02.ptc 第8頁1 • Plant body 2 • Floating ladder washing machine 3 • Mesh layered vibrator 4 • Vibration wave 5 • Microwave 6 • Dehydration 7 • Cutting 8 • Juicing 9 • Refining 1 0 • • Quick freezing 1 1 • • Reduction 1 2 · • The first restored product 1 3 · • The second restored product 8711053-02.ptc Page 8
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TW88107078A TW589158B (en) | 1999-04-30 | 1999-04-30 | Method for producing a concentrate of an edible plant |
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Cited By (1)
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TWI678974B (en) * | 2017-01-20 | 2019-12-11 | 嚴淑真 | Method for preparing edible plant refined pulp |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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TWI678974B (en) * | 2017-01-20 | 2019-12-11 | 嚴淑真 | Method for preparing edible plant refined pulp |
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