經濟部智慧財產局員工消費合作社印製. 478927 五、發明説明（1 ) 【發明領域】 本發明是有關於一種食品的造 麵包踪之製造方法。 的“方法’特別是指一種 【習知技藝說明】 山料是—種傳統的食品，更是料節的應景食物。在 ^午郎食用米宗子的由爽 4信 妁甶來相傳是因戰國時代楚國的一位愛 國詩人一―一缝，在被奸臣陷害、報國無門且暗自憂： 的情況下，在農曆的五月五曰（端午節）投江自盡 有感於他的忠誠愛國，恐怕他 ^ 他的軀體被大魚所食，故以竹 筒裝入糖米做成掠子並拋入江裏，希望魚兒只吃踪子不吃 魏，後來改以竹葉包粽子，在端午節吃用，以為紀念屈 依循傳統及習俗，現有市面所販售或自做的絲子，所 需準備的材料包括棕葉、糕米、銘料...等等，在製作時為 了保有糯米蒸煮後保持香Μ σ感及m棕葉，會先將 標米以油炒過，所以糯米粽都會有含熱量高、膽固醇高、 不易消化的缺失。因此，在節日到來之前，常在報章媒體 上看到醫師呼籲有心臟血管疾病、糖尿病、消化不良或過 度肥胖的人要節制食用。 【發明概要】 因此，本發明之目的，即在於提供—種無油、低熱量、 易消化的麵包粽之製造方法。 於是’本發明之麵包1之製造方法，是先準備多數粽 私紙張尺度適用中國國家標準（CNS ) A4規格（210X297^^~---------' 第3頁 — 裝-------、玎------^ (請先閲讀背面之注意事項再填寫本頁} ^/8927 五、發明説明（2 ) 二已完成一次發酵之高筋麵糰、銘料及多數之綁繩，再 將麵糰包入餡料且整）— ^兀成以形成一球狀的胚材。當取至 =-踪葉摺成一杯體，該杯體具有一呈中空圓錐狀的環壁 :一由㈣頂緣向上延伸而成的-遮蓋部，二者相配合界 疋出可谷納胚材之容置部。再將脒紝拮石士 |丹將胚材填至在該杯體之容 部中，.並將遮蓋部蓋合封閉在該環壁頂緣，即形成—具 2四面的三角錐體’在胚材頂部與遮蓋部底面之間預留一 空間。繼之，取一鄉繩綁缚在該三角錐體的周面，即可依 j再進行二次發酵及㈣，t烘烤完成時即可獲得具有掠 某香及有如傳統標形並可提供食用健康的麵包粽。 【圖式之簡單說明】 本發明之其他特徵及優點，纟以下配合參考圖式之較 佳貫施例的詳細說明中，將可清楚的明白，在圖式中： 第圖疋一方塊圖，說明本發明麵包粽之製造方法的 一較佳實施例； 第二圖是該較佳實施例之一立體示意圖，說明粽葉摺 成一杯體的示意圖； 第三圖是該較佳實施例之一組合剖面圖，說明一胚材 填入該三角錐體内部且形成有一空間的示意圖； 第四圖是類似於第三圖的視圖，說明該胚材經過二次 發酵後的狀態之示意圖； 第五圖是類似於第三圖的視圖，說明一麵包經烘烤後 膨脹定型之示意圖；及 _ 第六圖是該較佳實施例之一立體外觀圖，說明該麵包 ‘紙中國國家標準（(2ϋ公釐）------ 第4頁 (請先閲讀背面之注意事項再填寫本f) -訂 4. 經濟部智慧財產局員工消費合作社印製 478927 經濟部智慧財產局員工消費合作社印製 周面受到環壁11的約束，使得女卹於敝阻j L-------大部伤細脹的體積僅能朝空 本紙張尺度適财ϋ國家標準（CNS ) Α4規格（-—----- Α7 Β7 五、發明説明（3 ) 絲具有與糯米粽完全相同之外觀。 【較佳實施例之詳細說明】 如第一圖所示，本發明麵包粽之製造方法的一較佳實 施例包含有下列步驟： V驟·準備多數絲葉、已完成一次發酵之高筋麵糰、 餡料及多數之綁繩。該麵糰為一低糖、少油且富嚼勁之麵 糰’又該麵糰亦可以全麥麵粉混拌而成。 步驟二：將麵糰包入餡料且整形完成以形成一球狀的 胚材20 (如第三圖所示）。 v驟一 ·配合參閱第二圖，取二相疊的粽葉摺成一杯 體1〇，該杯體10具有一呈中空圓錐狀的環壁u及一由環壁 11頂緣向上延伸而成且概呈三角片狀的一遮蓋部i 2，二者 相配合界定出一可容納胚材2 〇之容置部丨3。 步驟四：配合參閱第三圖，將該胚材2〇填至在該杯體 10之容置部13中，並將遮蓋部12向下蓋合封閉在該環壁“ 頂緣後，再將遮蓋部12末端超過環壁u的多餘部份轉折， 即形成一具有四面的三角錐體1〇，而極似粽形，並在胚材2〇 頂部與遮蓋部12底面之間預留一空間j，以備胚材2〇膨服 之空間。 步驟五：取一綁繩30綁缚在該三角錐體1〇，的周面，該 綁繩30只是圈繞在三角錐體1〇，的周面並不束緊。 步驟六··靜置並進行二次發酵，則如第四圖所示，胚 材20的體積增大並形成一發酵胚材2〇，，該發酵胚材的 ----------^-------1Τ------^ (請先閲讀背面之注意事項再填寫本頁) A7 經濟部智慧財產局員工消費合作社印製Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. 478927 V. Description of the Invention (1) [Field of Invention] The present invention relates to a method for making bread and bread. The "method" especially refers to a kind of [knowledge technique] mountain material is a kind of traditional food, and it is also a food for the festival. It is said that Shuang 4 believes that rice Zongzi was eaten in Wulang is due to the Warring States Period A patriotic poet of the Chu Kingdom of the era, a sew, was trapped by an adulterer, reported to the country, and secretly worried: In the case of the fifth day of the lunar calendar (Duanwu Festival), casting himself in the river felt his loyal and patriotic I'm afraid he was ^ His body was eaten by big fish, so he filled the rice with sugar into bamboo tubes and made them into the river. He hoped that the fish would only eat traces instead of Wei. It is used for the festival, in order to commemorate Qu's follow tradition and customs. The silk sold or made on the market currently requires materials to be prepared including brown leaves, rice cakes, name materials, etc., in order to keep glutinous rice during production. After cooking, to maintain the fragrance of σ σ and m brown leaves, the standard rice will be fried in oil first, so the glutinous rice glutinous rice will have the defects of high calories, high cholesterol, and not easy to digest. Therefore, before the holiday comes, often in the newspaper media I saw doctors calling for cardiovascular disease, diabetes 2. People with indigestion or obesity should refrain from eating. [Summary of the invention] Therefore, the object of the present invention is to provide a method for producing bread, which is oil-free, low-calorie, and easy to digest. Therefore, 'the bread of the present invention 1 The manufacturing method is to prepare most of the paper used for private papers to comply with the Chinese National Standard (CNS) A4 specification (210X297 ^^ ~ --------- ') Page 3 — Installation -------, 玎------ ^ (Please read the notes on the back before filling out this page} ^ / 8927 V. Description of the invention (2) 2. The high-gluten dough that has been fermented once, the ingredients and most of the ropes, and then the dough Wrap fillings and whole)-^ Wucheng to form a globular germwood. When taken to =-trace leaves folded into a cup, the cup has a hollow conical ring wall: The covering part that extends upwards, the two cooperate with each other to create a container part that can contain germwood. Then fill the germwood into the container part of the cup. The cover is closed and closed at the top edge of the ring wall, that is, a triangle cone with 2 sides is provided to leave a space between the top of the embryo and the bottom of the cover. Then, take a rural rope tied to the peripheral surface of the triangular cone, and then perform secondary fermentation and mashing according to j. When baking is completed, you can obtain Provide a healthy bread. [Simplified description of the drawings] Other features and advantages of the present invention will be clearly understood in the following detailed description of the preferred embodiments with reference to the drawings, in the drawings: FIG. 1 is a block diagram illustrating a preferred embodiment of a method for manufacturing a bread loaf according to the present invention; FIG. 2 is a schematic three-dimensional view of the preferred embodiment, illustrating the folding of a loquat leaf into a cup; A sectional view of a combination of one of the preferred embodiments, illustrating a schematic view of a green material filling the interior of the triangular cone and forming a space; the fourth image is a view similar to the third image, illustrating the green material after secondary fermentation The fifth diagram is a view similar to the third diagram, which illustrates the expansion and setting of a bread after baking; and the sixth diagram is a three-dimensional appearance of one of the preferred embodiments, illustrating the bread ' Paper Chinese National Standard ((2ϋmm) ------ Page 4 (Please read the notes on the back before filling in this f)-Order 4. Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 478927 Employee Consumption of the Intellectual Property Bureau of the Ministry of Economic Affairs The printed perimeter of the cooperative is constrained by the ring wall 11, which makes women's shirts obstruct j L ------- the volume of most injuries and fine swelling can only meet the standard of empty paper to fit the national standard (CNS) Α4 Specifications (-------- Α7 Β7 V. Description of the invention (3) The silk has the same appearance as that of glutinous rice dumplings. [Detailed description of the preferred embodiment] As shown in the first figure, a preferred embodiment of the method for manufacturing bread crumbs according to the present invention includes the following steps: Step V. Preparing high-gluten dough with most silk leaves and one fermentation , Stuffing and most of the ropes. The dough is a low-sugar, low-oil and chewy dough ′ and the dough may also be mixed with whole wheat flour. Step 2: Wrap the dough into the filling and shape it to form a spherical green material 20 (as shown in the third picture). vStep 1. With reference to the second figure, take two stacked loquat leaves and fold it into a cup 10. The cup 10 has a hollow conical ring wall u and an upward extension of the top edge of the ring wall 11 Moreover, a covering part i 2, which is generally a triangle sheet, cooperates to define an accommodation part 丨 3 that can accommodate the embryonic material 20. Step 4: According to the third figure, fill the blank 20 into the accommodating portion 13 of the cup 10, and cover the cover portion 12 downwardly to close the "top edge" of the ring wall, and then The end of the cover part 12 overturns the extra part of the ring wall u, forming a triangular pyramid 10 with four sides, which is very 粽 -shaped, and a space is reserved between the top of the base material 20 and the bottom surface of the cover part 12 j, in order to prepare space for the green material to expand. Step 5: Take a binding rope 30 and bind it to the peripheral surface of the triangular cone 10, the binding rope 30 is only looped around the triangular cone 10, The peripheral surface is not tight. Step 6: Let it stand and perform secondary fermentation, as shown in the fourth figure, the volume of the germ material 20 increases and a fermented germ material 20 is formed. --------- ^ ------- 1Τ ------ ^ (Please read the notes on the back before filling out this page) A7 Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs
478927 A7 B7 五、發明説明（δ ) 能以此限定本發明實施之範圍，即大凡依本發明申請專利 範圍及發明說明書内容所作之簡單的等效變化與修飾，皆 仍屬本發明專利涵蓋之範圍内。478927 A7 B7 5. The invention description (δ) can be used to limit the scope of implementation of the present invention, that is, any simple equivalent changes and modifications made in accordance with the scope of the patent application and the content of the invention specification of the present invention are still covered by the invention patent. Within range.
Hi 11111 11 n 訂 I I 線 (請先閲讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 第7頁 478927 A7 B7 五、發明説明（6 ) 【元件標號對照】 10 杯體 11 環壁 12 遮蓋部 13 容置部 20 胚材 20? 發酵胚材 20，， 麵包 30 綁繩 10， 三角錐體 I 空間 100 麵包粽 (請先閱讀背面之注意事項再填寫本I') 、τ 辱 經濟部智慧財產局員工消費合作社印製 本紙張尺度適用中國國家標準（CNS ) A4規格（210 X 297公釐） 第8頁Hi 11111 11 n Order II line (please read the precautions on the back before filling this page) Printed by the Employees' Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs This paper is sized for the Chinese National Standard (CNS) A4 (210X297 mm) Page 7 478927 A7 B7 V. Description of the invention (6) [Comparison of component numbers] 10 Cup body 11 Ring wall 12 Covering portion 13 Receiving portion 20 Embryo material 20? Fermented embryo material 20, Bread 30 Tether 10, Triangular cone I space 100 Bakery (please read the notes on the back before filling in this I '), τ printed by the Intellectual Property Bureau of the Ministry of Economic Affairs, employee consumer cooperatives. This paper is printed in accordance with Chinese National Standard (CNS) A4 (210 X 297 mm). 8 pages