TW382879B - Heating apparatus - Google Patents
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- TW382879B TW382879B TW86116930A TW86116930A TW382879B TW 382879 B TW382879 B TW 382879B TW 86116930 A TW86116930 A TW 86116930A TW 86116930 A TW86116930 A TW 86116930A TW 382879 B TW382879 B TW 382879B
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A7 B7 經濟部中央標準局員工消費合作社印製 五、發明説明(1 ) 技術領域 本發明是關於具有自動解㈣能之加熱裝置。 背景技術 於習知的加熱裝置中’作為檢測加熱室内冷凍食品 的解;東裝置的方法,县姑田基/曰# — J々忐疋使用重量感測器從其重量值預測 解京兀了之時間’或藉天線檢測加熱室内的電界強度已 決定解’東時間之方法,及開示於usp術。加中之使用電 波吸收體等方法。 - 但是,使用重量檢測器從其重量.值來預測加熱室内 冷; 東食品的解;東完了時間之方式於成本上不利。 還有,藉天線檢測加熱室内的電界強度之方式,為 了測疋電界的強度需要複雜的技巧,更進—步於檢測 a寺需要做檢波回路,即使不必要到重量感測器程度,但 存在著成本上不利之問題點。 發明的開示 1·本發明之加熱裝置,包含有:用以收存被加熱物之 加熱室;用以對前述加熱室供給微波能源之高周波發生 裝置;用以驅動前述高周波發生裝置之驅動裝置;設置 於前述加熱室中之溫度檢測裝置;與,依據前述溫度檢 測所得之情報控制前述驅動裝置之控制裝置;而前述溫 度檢測裝置是將前述加熱室中的溫度時間性的接續檢測 ,且前述控制裝置是依據前述溫度檢測裝置所檢測之前 述情報來控制前述驅動裝置,對前述加熱物進行加熱, 而且加熱自動結束。特別期望的是前述控制裝置是依據 (請先閱讀背面之注意事項再填寫本頁) 裝· ,訂 4 經濟部中央標準局員工消費合作社印製 A7 B7 五、發明説明(2 ) - 前述溫度檢測裝置檢測之前述情報,來控制前述高周波 發生裝置的輸出大小和驅動時間,藉此構造,可得到最 適當的加熱,同時構造簡單,製造成本變成便宜。 二特別期望的是,前述被加熱物在加熱前為冷凍狀態 ,刚述控制裝置具有解凍前述冷凍狀態之被加熱物的機 能。藉此構造,冷凍食品等可得到最適當的解凍。 特別期望的是,前述溫度檢測裝置具有導熱性地結 合於前述加熱室内面的熱阻體元件。藉此構造,-為了檢 測更正確之被加熱物的溫度,顯著的優良的加熱或解凍 變成可能。 特別期望的是,前述溫度檢測裝置露出於前述加熱 室中,而且,貼緊於形成前述加熱室板的内面。藉此構 造,為了檢測被加熱物之溫度,顯著的優良的加熱或解 凍變成可能。 特別期望的是’前述加熱室具有天板、後板和胴板 ,前述溫度控制裝置是設置於前述天板的後領域或前述 天板排氣口侧的領域。特別期望的是,前述加熱室是具 有天板、後板和胴板,前述溫度控制裝置是藉固定於前 述天板和前述後板之「L」型安裝用零件固定於前述天 板上。特別期望的是,前述溫度檢測裝置是固定於安裝 用零件,將具有形成突起部之第i零件與形成切口之第2 零件之一對零件,對向設置於前述加熱室之内面,且藉 形成前述突起部與前述内面間之第丨凹部與前述切口所形 成之第2凹部之間,將具有前述溫度檢測裝置之前述安裝 (請先聞讀背面之注意事項再填寫本頁) -----(¾.--^--- 訂—--—A7 B7 Printed by the Consumer Cooperatives of the Central Standards Bureau of the Ministry of Economic Affairs 5. Description of the Invention (1) Technical Field The present invention relates to a heating device with automatic dehydration capability. 2. Description of the Related Art In a conventional heating device, as a solution for detecting frozen food in a heating chamber, the method of the east device, the county's Gutianji / Yue # — J々 忐 疋 uses a weight sensor to predict the solution from its weight value. Time 'or the strength of the electric field detected by the antenna in the heating chamber has determined the method of solving the' East Time ', and revealed in the usp technique. In addition, a method such as using a radio wave absorber is used. -However, using a weight detector to predict the coldness in the heating room from its weight value; the solution of the east food; the way that the east finishes time is disadvantageous in terms of cost. In addition, the method of detecting the strength of the electric field in the heating room by means of an antenna requires complex skills in order to measure the strength of the electric field. It takes a step further—the detection circuit needs a detection circuit. Even if it is not necessary to the extent of a weight sensor, Disadvantages of cost. Disclosure of the Invention 1. The heating device of the present invention comprises: a heating chamber for storing the object to be heated; a high frequency generating device for supplying microwave energy to the heating room; a driving device for driving the high frequency generating device; A temperature detection device provided in the heating chamber; and a control device for controlling the driving device based on the information obtained from the temperature detection; and the temperature detection device is a time-series detection of the temperature in the heating chamber, and the control The device controls the driving device based on the information detected by the temperature detection device, heats the heated object, and the heating is automatically ended. It is particularly desirable that the aforementioned control device is based on (please read the precautions on the back before filling this page). · Order 4 Printed by the Consumers Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs A7 B7 V. Description of the invention (2)-The aforementioned temperature detection The aforementioned information detected by the device controls the output size and driving time of the aforementioned high frequency generating device. With this structure, the most appropriate heating can be obtained, and the structure is simple, and the manufacturing cost becomes cheap. It is particularly desirable that the object to be heated is frozen before heating, and the control device just described has a function of thawing the object to be heated in the frozen state. With this structure, frozen foods and the like can be optimally thawed. It is particularly desirable that the temperature detection device has a thermal resistance element that is thermally coupled to the inside of the heating chamber. With this configuration, in order to detect a more accurate temperature of the object to be heated, significantly superior heating or thawing becomes possible. It is particularly desirable that the temperature detection device is exposed in the heating chamber and is in close contact with the inner surface forming the heating chamber plate. With this configuration, in order to detect the temperature of the object to be heated, significantly superior heating or thawing becomes possible. It is particularly desirable that 'the heating chamber has a top plate, a rear plate, and a fascia plate, and the temperature control device is provided in a rear area of the top plate or a field on the top plate exhaust port side. It is particularly desirable that the heating chamber is provided with a top plate, a rear plate, and a fascia plate, and the temperature control device is fixed to the top plate by "L" type mounting parts fixed to the top plate and the back plate. It is particularly desirable that the temperature detection device is fixed to the mounting part, and one of the i-th part having the protruding portion and the second part forming the notch is a pair of parts that are oppositely disposed on the inner surface of the heating chamber and formed by The aforementioned installation of the aforementioned temperature detection device will be installed between the aforementioned concave portion between the aforementioned protruding portion and the aforementioned inner surface and the second concave portion formed by the aforementioned notch (please read the precautions on the back before filling this page) ---- -(¾ .-- ^ --- Order -----
A7A7
6 的加熱化間—極限值J的關係示意圖,第17圖為本發 明之1實施例之加熱裝置之厂食品重量—到達極限值的時 間」的關係示意圖,第18圖為本發明之玉實施例之加熱裝 置的平面圖及左侧面圖。 實施本發明的最佳型態 本發明的1實例之加熱裝置之加熱室的透視圖如第3 圖斤示第3圖中,加熱室1具有環狀胴體部4和前板6和 後板7。環狀胴體部4具有彎曲成U字狀之銅板2和接合於 銅板2之天板3。前板6有開口 5。環狀胴體彳有第工吸氣孔$ 。後板7有第2吸氣孔1〇。天板3有安裝温度檢測孔8。 本發明的1實施例之加熱的構造圖如第丨圖所示,其 加熱裝置的平面圖如第2圖所示。第1B1、第2圖和第3圖中 加熱室丨之前面的門體24是開關自在關閉加熱室丨的開口$ 。從鍵盤21開始是由操作者將種種指令輸入,輸入之指 令由控制裝置18解讀。然後控制裝置將輸入之調理菜^ 和數字情報顯示在顯示部22。依據控裝置18的輪入,加 熱室1内的載置盤14所載置之被加熱物15開始加熱。加熱 是介驅動裝置20通電於加熱裝置來實行。本實施例中是 備有作為加熱裝置之高周波發生裝置16,於加熱室I中介 導波管11照射微波。載置盤14藉馬達13做回轉驅動,以 改善被加熱物15之加熱的不均衡。 使用熱阻體17作為溫度檢測裝置,熱阻體17介檢測 回路接續於控置裝置18。另外,熱阻體17是介於天板3所 開之溫度檢測安裝孔8露出於加熱室中。藉風扇23從第二 Α76 is a schematic diagram of the relationship between the heating interval and the limit value J. FIG. 17 is a schematic diagram of the relationship between the weight of the factory food of the heating device of the first embodiment of the present invention and the time to reach the limit value. FIG. 18 is the implementation of the jade of the present invention. Example plan view and left side view of the heating device. The best mode for carrying out the present invention is a perspective view of a heating chamber of a heating device according to an example of the present invention. As shown in FIG. 3, the heating chamber 1 has a ring-shaped body 4 and a front plate 6 and a rear plate 7. . The ring-shaped carcass part 4 includes a copper plate 2 bent in a U-shape and a top plate 3 joined to the copper plate 2. The front plate 6 has an opening 5. The ring-shaped carcass has an air inlet $. The rear plate 7 has a second suction hole 10. The top plate 3 has a mounting temperature detection hole 8. The heating structure diagram of the first embodiment of the present invention is shown in Fig. 丨, and the plan view of the heating device is shown in Fig. 2. In FIG. 1B1, FIG. 2 and FIG. 3, the front door 24 of the heating chamber 丨 is a switch to close the opening of the heating chamber 丨 freely. From the keyboard 21, the operator inputs various instructions, and the inputted instructions are interpreted by the control device 18. The control device then displays the input conditioning dishes ^ and digital information on the display section 22. According to the turn-in of the control device 18, the object 15 to be heated placed on the placing plate 14 in the heating chamber 1 starts to be heated. The heating is performed by energizing the driving device 20 with the heating device. In this embodiment, a high-frequency generator 16 is provided as a heating device, and a waveguide 11 is irradiated with microwaves in the heating chamber I. The mounting tray 14 is driven by the motor 13 to rotate to improve the uneven heating of the object 15 to be heated. The thermal resistance body 17 is used as a temperature detection device, and the thermal resistance body 17 is connected to the control device 18 through a detection circuit. In addition, the thermal resistance body 17 is exposed in the heating chamber through the temperature detection mounting hole 8 opened by the top plate 3. Borrowing fan 23 from the second Α7
五、發明説明(5 ) 吸氟孔1.0所吸之外氣經過高周波發生裝置16及由沖孔金 屬板所成之第1吸氣孔9,將由被加熱物15所發生的熱傳 達至熱阻體17,並藉由沖孔金屬孔所形成之排氣口丨2排 氣。其截面圖如第4圖所示。第4圖中,熱阻體元件54設 置於以充填劑55固定於金屬框52之引線部56的先端上, 熱阻體元件54具有優良的熱傳導性和耐熱性並以矽樹脂 53接合於金屬框52上。也就是,熱阻體元件17熱的結合 於金屬框52上。 ' - 然而,因熱阻體17之安裝方法的不同,熱阻體的 出力特性隨之有很大的差異。其思考的方法為熱阻體17 藉經由沖孔金屬板之安裝,並不露出於加熱室丨中之方法 與熱阻體17露出於加熱室1中之方法。以下針對2種熱阻 體之女裝方法加以檢討比較。其中丨個方法是如第5圖所 示,於加熱室1之天板3上設置沖孔金屬板31,同時以聚 丙烯等之樹脂材料經由保護板32安裝熱阻體17之安裝方 法。於該構造中,熱阻體17之内的熱阻體元件54是形成 熱的加熱室1且無結合於内面,熱阻體17之出力是支配於 加熱至1之中的空氣溫度。其他的方法如第6圖所示,將 熱阻體17露出於加熱室丨之中,且將構成加熱室丨之天板3 直接安裝之方法。在該構造中之熱阻體17是直接連接於 加熱至1之中的空氣,同時,如第4圖所示熱阻體元件54 疋以金屬框52為中介與這的加熱室15之天板3箱結合。 將此2種類之方法使用細碎牛肉450 g及900 g分別比 較其負荷。其結果如第7圖所示。於第7圖中,直接於加 本紙張碰適用中國國家標準(CNS )八4祕(加χ297公潑) (請先閲讀背面之注意事項再填寫本頁) Γ^^ - m I I - HI I n 經濟部中央操準局員工消費合作社印製 — I ----- · 五 發明説明( 6 經 中 央 標 準 局 員 工 消 費 合 作 社 印 製 熱至面安裝熱阻體〗7之方法 之輪出變化的絕對值,更進—步發揮發揮其最大 化〜負荷重量」之特性。相對於此,:良之「輪出變 介安装熱阻體17之方法「第7圖。 :保護板為甲 值與小差之「輪出變化—負荷重量」小出力變化 t之「輸出變化,重量」之特性:最期ST; !;之溫度的控制不僅檢測其空氣的溫度,而是= 之;物15_射'加熱室面的溫度等總合情報 露二;Γ中。另外’熱阻體17等之溫度檢測裝置是 板之内面I。,而且最期望的是貼緊於形成加熱室! 室^固了定實Λ上加述之構造’針對2種類之熱阻體17之加熱 至之固疋方法加以說明。第旧方法是安褒場所限定, =製造成本變得便宜之方法,第2種方法是安裝場所不限 但製造成本«之方法,種方法是將熱阻體㈣ 裝於4天板3之狀態的截面圖如第6所示,其平面圖如第8 圖所示。於第6圖與第8圖中,安裝用零件51是成〔型。將 熱阻體17插入安裝孔8’其後,把熱阻體17之金屬框的突 部52a用天板3的第1領域允與/安裝用零件51夹入,其後使 用螺絲釘57將後板7和天板3的第1領域3a和安裝用零件一 起鎖緊。天板3之第1領域3a的長度較短的時候,則使用 線安裝用零件51形成段差,即使僅藉後板7和安裝用零件 51共同鎖緊亦可^ 另外,如第9圖所示,最好是安裝用零件51具有切口 本紙張欠度適用子國國家標準(CNS ) A4規格(210 X 297公釐) k 9 經濟部中央標準局員工消費合作社印製 五、發明説明( 4 25,依其構造,切口部56的先端不能穿過安襞用零件w 的孔而可以裝配,且能提升其生產效率。 為了說明在加熱室安裝熱阻體之第2個方法,其說明 圖如第10圖、第11圖、第12圖所示。第1〇圖中以溫度檢 定器安裝孔8為中心,將L型零件26之一邊的先端折灣而 成突起部26a,與具有切口之平板零件27之切口部27b於 中心箭頭方向切成突起部27a,使其面向加熱室内,並使 L型零件26和平板零件27相對向,且焊接於加熱室丄之天 .板3上。 從第ίο圖至第11圖中,安裝用零件28具有切口部29 。將熱阻體17插入安裝孔8中,其後,把安裝用零件28之 切口部29盒併入突起部26a,其次,扭轉平板零件27支突 起部27a。如此來固定安裝用零件28。安裝完成狀態如第 12圖所示。另外’於第12圖中,安裝用零件以具有切口 部30 ’引線部56穿過此切口部30裝配而成。 其次,針對熱阻體17之位置,由下述之項目1至3之 觀點加以檢討。 (項目1)輸出變化之絕對值過大嗎? (項目2)「輸出變化一負荷重量」之特性良好嗎?(也 就是已少量的負荷輸出急速變化嗎?或以多量的負荷輪 出緩慢變化嗎?) (項目3)就負荷形狀輸出變化沒有變化嗎? 由上述3個觀點,來比較如第13圖所示第1安裝位置5〇 與第2安裝位置33。第1安裝位置50是在天板3的後附近, 民紙張尺度適用中國國家標準(CNS ) A4規格(210X297公釐) (请先閲讀背面之注意事項再填寫本頁) 袈.V. Description of the invention (5) The outside air sucked by the fluorine absorption hole 1.0 passes through the high frequency generating device 16 and the first suction hole 9 formed by the punched metal plate, and transmits the heat generated by the heated object 15 to the thermal resistance. The body 17 is exhausted through an exhaust port 2 formed by punching a metal hole. The cross-sectional view is shown in FIG. 4. In FIG. 4, the thermal resistor element 54 is provided on the tip of the lead portion 56 fixed to the metal frame 52 with a filler 55. The thermal resistor element 54 has excellent thermal conductivity and heat resistance and is bonded to the metal with a silicone resin 53. On frame 52. That is, the thermal resistance element 17 is thermally bonded to the metal frame 52. '-However, due to the different installation methods of the thermal resistor 17, the output characteristics of the thermal resistor vary greatly. The method of thinking is a method in which the thermal resistance body 17 is not exposed in the heating chamber by installing a punched metal plate, and a method in which the thermal resistance body 17 is exposed in the heating chamber 1. The following is a review and comparison of two types of thermal resistance women's clothing. One of them is an installation method in which a punched metal plate 31 is provided on the top plate 3 of the heating chamber 1 and a thermal resistance body 17 is mounted through a protective plate 32 with a resin material such as polypropylene, as shown in FIG. 5. In this configuration, the thermal resistor element 54 inside the thermal resistor 17 forms a heated heating chamber 1 and is not bonded to the inner surface. The output of the thermal resistor 17 is dominated by the temperature of the air heated to 1. Other methods are as shown in FIG. 6, a method in which the heat resistance body 17 is exposed in the heating chamber 丨 and the top plate 3 constituting the heating chamber 丨 is directly installed. In this structure, the heat resistance body 17 is directly connected to the air heated to 1. At the same time, as shown in FIG. 4, the heat resistance body element 54 is interposed with the top plate of the heating chamber 15 through the metal frame 52. 3 boxes combined. This two types of methods use 450 g and 900 g of ground beef to compare the load. The results are shown in Figure 7. In Figure 7, directly apply the Chinese National Standard (CNS) Eighty Four Secrets (plus 297 mm) on the paper (please read the precautions on the back before filling this page) Γ ^^-m II-HI I n Printed by the Consumer Cooperatives of the Central Bureau of Accreditation of the Ministry of Economic Affairs — I ----- · Five Invention Instructions (6 Printed by the Central Bureau of Standards Consumer Cooperatives Heat to Surface Installation of Thermal Resistors〗 7 Absolute value, further advances the characteristics of maximizing its load to the load. ”In contrast, it is:“ the method of installing the thermal resistor 17 by changing out of the wheel ”(Figure 7). The difference between "turn-out change-load weight" and "output change, weight" characteristics of small output change t: the most recent ST;!; Temperature control not only detects its air temperature, but = =; thing 15_ 射 ' The general information such as the temperature of the heating chamber surface is revealed; Γ. In addition, the temperature detection device of the thermal resistance body 17 and the like is the inner surface I of the board, and it is most desirable to be close to the heating chamber! The chamber is fixed The structure added on the actual Λ is for the heating of the two types of thermal resistors 17 The old method is to limit the installation site, = the method of manufacturing cost becomes cheaper, the second method is the method of the installation site is not limited, but the manufacturing cost «, the method is to install the thermal resistor The sectional view of the state of the top plate 3 is shown in Fig. 6, and the plan view is shown in Fig. 8. In Figs. 6 and 8, the mounting parts 51 are formed into a [type. The heat resistance body 17 is inserted into the installation. After the hole 8 ′, the protrusion 52 a of the metal frame of the thermal resistance body 17 is sandwiched with the first area allowing / installing part 51 of the top plate 3, and then the rear plate 7 and the top plate 3 are screwed 57 with screws 57. The first field 3a is locked together with the mounting parts. When the length of the first field 3a of the top plate 3 is short, the step 51 is formed by using the wire mounting parts 51, even if only the rear board 7 and the mounting parts 51 are locked together. It can also be tight ^ In addition, as shown in Figure 9, it is best to install the parts 51 with cutouts. The paper is not suitable for national standards (CNS) A4 (210 X 297 mm) k 9 Central Bureau of Standards, Ministry of Economic Affairs Printed by the employee consumer cooperative V. Invention Description (4 25, according to its structure, the tip of the cutout 56 cannot pass through the security It can be assembled by using the hole of the part w, and the production efficiency can be improved. In order to explain the second method of installing the thermal resistance body in the heating chamber, the explanatory diagrams are shown in FIG. 10, FIG. 11, and FIG. 12. In the figure, the temperature detector mounting hole 8 is used as the center, and the tip of one side of the L-shaped part 26 is folded to form a protrusion 26a. The notch 27b of the flat part 27 having a cut is cut in the direction of the center arrow to form a protrusion 27a so that it faces the heating chamber, with the L-shaped part 26 and the flat plate part 27 facing each other, and is welded to the heating chamber 丄 天. 板 3. From Fig. 11 to Fig. 11, the mounting part 28 has a cutout Department 29. The thermal resistance body 17 is inserted into the mounting hole 8, and thereafter, the cutout portion 29 of the mounting member 28 is boxed into the protruding portion 26a, and then the flat plate member 27 is supported by the protruding portion 27a. In this way, the mounting member 28 is fixed. The installation is completed as shown in Figure 12. In addition, in Fig. 12, the mounting part is provided with a cutout portion 30 'and the lead portion 56 is assembled through the cutout portion 30. Next, the position of the thermal resistor 17 will be reviewed from the viewpoints of items 1 to 3 described below. (Item 1) Is the absolute value of the output change too large? (Item 2) Is the characteristic of "output change-load weight" good? (That is, has the load output changed rapidly with a small amount? Or has it changed slowly with a large amount of load?) (Item 3) Does the output change with respect to the load shape? From the three viewpoints described above, the first mounting position 50 and the second mounting position 33 are compared as shown in FIG. 13. The first installation position 50 is near the rear of the top plate 3. The paper size applies to the Chinese National Standard (CNS) A4 (210X297 mm) (please read the precautions on the back before filling this page)
,1T 10 五、發明説明 經濟部中央標準局員工消費合作社印製 第2,裝位置33是在天板3的中央附近。其結果如第“圖 所示’第14圖中若將熱阻體設置於第i.安裝位置5〇時,特 別能發揮其優良的性能。也就是比較其到達極限值之時 間,若設置於第2安裝位置33時,則顯示出冷康具有高價 雞2 kg之高背負荷(點線、g ),其輸出變化是接近於他之 豬肉(點線、f)’項目2之特性稱差。相對於此,將熱阻體 17設置於天板3後方之第1安裝位㈣的時候,若比較其 _極限值之時間’則2kg之諸細肉(實線' e)與2岐之雞 (實線、g) ’顯不出具有相同的特性,項目2的特性優良。 其次,针對加熱室的容量互異時,對於食品的重量 與_極限值B之時間的關係,其實驗結果如第17圖所示 。遠有’熱阻體是設置於第13圖之第2安裝位置33上。第 17圖中’若加熱室的容量變小時,則食品的重量變重, 因,到達極限值B之時間也就變長。相料此,加熱室的 容量變大時,對於食品的重量到達極限值B的時間顯示出 較小的變化,也就是庫内容量大的時候與食品重量到達 極限值B之時間的關係顯示出不良的傾向。其理由如第Μ 圖所示使用加熱裝置來研究。 第18圖中,藉風扇23之送風,從吸氣孔9將被加熱物 15加熱’其次’經熱阻體安裝孔8附近,由排氣心排氣 。此時’加熱室之庫内容量變大時,於熱阻體安裝孔8附 近加熱被加熱物15之送風很難集中。因此,若在天板3左 端附近之第3安裝位置49形成安裝孔上安裝熱阻體17時, 即使庫内容量大時,在極限值Β之約13倍的極限值中1T 10 V. Description of the invention Printed by the Consumers' Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs Second, the installation position 33 is near the center of the top plate 3. As a result, as shown in the figure, when the thermal resistance is installed at the i. Mounting position of 50 in the fourteenth figure, its excellent performance can be particularly exerted. That is, when the time to reach the limit value is compared, if it is set at At the second installation position 33, it shows that Lengkang has a high back load (dotted line, g) of 2 kg for high-priced chickens, and the output change is close to his pork (dotted line, f). In contrast, when the thermal resistance body 17 is set at the first mounting position behind the top plate 3, if the time of its _limit value is compared, then 2 kg of fine meat (solid line 'e) and 2 ki The chicken (solid line, g) 'does not show the same characteristics, and the characteristics of item 2 are excellent. Second, when the capacity of the heating chamber is different, the relationship between the weight of the food and the time of the limit value B is tested. The result is shown in Fig. 17. There is a large 'heat resistance body provided at the second installation position 33 of Fig. 13.' If the capacity of the heating chamber becomes smaller in Fig. 17, the weight of the food becomes heavier. The time to reach the limit value B also becomes longer. As a result, when the capacity of the heating chamber increases, the weight of the food reaches The time of the limit B shows a small change, that is, the relationship between the time when the content of the library is large and the time when the weight of the food reaches the limit B shows a bad tendency. The reason is to use a heating device to study as shown in Fig. M In Figure 18, by the air from the fan 23, the object to be heated 15 is heated from the suction hole 9 'next' through the vicinity of the heat resistance body mounting hole 8 and exhausted by the exhaust core. At this time, the contents of the 'heating room library' When the amount becomes large, it is difficult to concentrate the air supply for heating the object 15 near the heat resistance body mounting hole 8. Therefore, if the heat resistance body 17 is mounted on the mounting hole formed at the third mounting position 49 near the left end of the top plate 3, When the content of the library is large, the limit value is about 13 times of the limit value B.
(請先聞讀背面之注意事項再填寫本頁) 訂 * I In -11 - 經濟部中央標準局負工消費合作社印製 A7 B7 五、發明説明(9 ) 庫内容量小時之第1安裝位置50所形成之安裝孔上安裝熱 阻體時,同樣可得到到達「食品重量—極限值」之時間 的特性。第18圖中,加熱室的橫幅為Aw,縱深為別,高 度為Ch。 還有,女裝位置若合乎上述之(項目丨〜3)等不限制天 板3之後附近之第1的安裝位置5〇,任意的位置均可,如 第13圖所示,即使在銅板之侧面的第4安裝位置料亦可。 在使用感測器自動調理時,需事先將其控制程式記憶於 控制裝置中,依照感測器的出力對驅動裝置發出控制信 號,或控制加熱能源,以決定調理時間。以下針對本發 明實施例加以說明。 首先,使用如第15圖所示之控制程序流程圖與第1圖 加以說明。使用者把加熱物15放入加熱室丨中,在按鍵以 中選擇「解凍」時’控制裝置18首先在工程35將熱阻體17 的輸出引進(該值定為v(0))。輸出引進完了之後,控制裝 置18在階段36驅動驅動裝置2〇等並開始加熱。加熱中每 隔一定時間以階段37引進熱阻體17的出力(此值定為v⑴) 同時以階段38舁出「△乂⑴^乂⑴一V(O)」,在階段39預 先使其記憶於控制裝置丨8,並與極限值v丨做比較,若△ v⑴ 比VI還大則進入階段4〇,若未滿vi的話則回到階段37。 若AV⑴比VI還大實則以階段4〇變更加熱輸出。其次以階 段41算出追加加熱時間「△T==kx(T_T〇)+B」。此時, T」疋在p自#又3 9Av(t)變成到達V1以上之加熱時間,「το 」ΓΒ」是預先使其記憶於控制裝置〗8之值。在階段“及 (請先閲讀背面之注意事項再填寫本頁) •Iΐτ------ί------------------ L i - 0(Please read the notes on the back before filling out this page) Order * I In -11-Printed by the Central Standards Bureau of the Ministry of Economic Affairs and Consumer Cooperatives A7 B7 V. Description of the invention (9) The first installation location with a small amount of contents The characteristics of the time to reach the "food weight-limit value" can also be obtained when the thermal resistance is mounted on the mounting hole formed by 50. In Fig. 18, the banner of the heating chamber is Aw, the depth is different, and the height is Ch. In addition, if the position of the women's clothing conforms to the above (item 丨 ~ 3), etc., it does not restrict the first installation position 50 near the top of the roof 3, any position is possible, as shown in Figure 13, even in the copper plate. The fourth mounting position on the side is also acceptable. When using the sensor for automatic conditioning, it is necessary to memorize its control program in the control device in advance, and send a control signal to the driving device according to the output of the sensor, or control the heating energy to determine the conditioning time. The embodiments of the present invention will be described below. First, the control program flow chart shown in Fig. 15 and Fig. 1 will be used for explanation. When the user puts the heating object 15 in the heating chamber, and selects "thaw" in the button, the control device 18 first introduces the output of the thermal resistor 17 in the process 35 (the value is set to v (0)). After the introduction of the output is completed, the control device 18 drives the drive device 20 and so on at stage 36 and starts heating. During heating, the output of the thermal resistance body 17 is introduced at a certain time in stage 37 (this value is determined as v⑴). At the same time, "△ 乂 ⑴ ^ 乂 ⑴ 一 V (O)" is produced in stage 38, and it is memorized in advance in stage 39. In the control device 丨 8, and compare it with the limit value v 丨, if Δv⑴ is greater than VI, it enters stage 40, and if it is less than vi, it returns to stage 37. If AV is larger than VI, the heating output is changed in stage 40. Next, the additional heating time "ΔT == kx (T_T0) + B" is calculated in step 41. At this time, T ″ 疋 becomes the heating time from p ## 3 to 9Av (t) to reach V1 or more, and “το” ΓΒ ”is a value that is stored in the control device 8 in advance. In the stage "and (Please read the notes on the back before filling in this page) • Iΐτ ------ ί ------------------ L i-0
憂 公 97 2 X 12 經濟部中央標準局員工消費合作社印製 A7 B7 五、發明説明(10 ) 階段43將該算出之AT於每隔一定時間減算,若達到「〇 」以下則終止加熱。於此,用第16圖如以說明在階段35 引進出力作為初期出力之理由。第16圖表示的是將牛細 肉450 g與豬細肉2kg加熱時之加熱時間⑴與熱阻體之出 力變化值(V)之關係。通常,使用溫度檢測器處理出力時 ,所謂實施最小定位值在本實施例未必進行最小定位值 。如第16圖所示被加熱物15的重量越大越重,與熱阻體 .之初期出力相比之下降量有變大傾向。例如,波型「e」 是使用牛細肉450 g作為被加熱物時之出力。波型「e」 之初期沒有發生下降,從引進出力r Vel」至極限值匸之 點「Ve2」6之時間為「t U」。但是波形「f」是使用豬細 肉2kg時之出力,波形「f」在初期發生下降。第16圖中從 下降之最大踮「Vf2」至極限值c的變化時間為rT21」。 他方面’在階段35從引進出力rVfl」到顯示極限值c之 變化點「Vf3」之時間成為「t22」。也就是,在相互不同 之被加熱物的重量中’只有「△t:=t22 —t21」到一定極限 值C之時間差。在此以重量為比例為了延長調理時間,不 從「Vf2」開始,「Vfl」也就是在階段35將引進之出力作 為基準值。如此做的話,可提升「出力變化—負荷重量 之特性。 還有’在本實施例中使用結合於熱的加熱室之熱阻 體’但即使不熱的結合如合乎前述項目1〜3之構造,〇 如’以熱阻體之出力回路增幅之構造亦可。 產業上之可能利用性 本紙張尺度適用中國國·家標準(CNS ) Α4規格(210X297公釐) — {裝-- -> t (請先閱讀背面之注意事項再填寫本頁} 、1T- 13 A7 B7 經濟部中央標準局員工消費合作社印製 五、發明説明(11 ) 如以上說明.依據本發明,藉在加熱室中安裝溫度檢 測裝置之輸出來檢測冷;東食品之加熱進行程度,構成如 控制驅動裝置。根據此構造,即使不用如f知之複雜手 去亦可簡單的檢測解來食品汁加熱程度,即實現最適 當的解;東,更進-步能求得成本的降低。更進一步,藉 使用導熱性地結合於加熱室面之熱阻體元件,執阻體之 輸出值的變化也大’且提升熱阻體「輪出變化—負荷重 量」之特性。 - 更進v 度檢測裝置露出於加熱室中,同.時藉 貼緊於形成加熱室之板的内面,熱阻體輸出值的變化也 大’而且’提升熱阻體之「輸出變化-負荷重量」之特 性。 更進y藉女裝溫度檢測裝置於天板後方,以提 升不依存於負荷之形狀之安定熱阻之「輸出變化一負荷 重量」之特性^ 更進一步,藉安裝溫度檢測裝置於天板左侧面,可 以增大極限值,而且庫内尺寸變大,以提升「食品重量 —到達極限值之時間」之特性。 更進一步,以加熱開始前之熱阻體的輸出為基準值 ,藉處理如以後之輸出的構造,以提升熱阻體之「輸出 變化一負荷重量」之特性。 更進一步,藉固定使用接觸於加熱室之後板及上板 之溫度檢測裝置之L型零件,安裝構造變成簡單,亦能降 低成本,進一步提升作業性。 本紙張細用中公釐) ------------ (请先閲讀背面之注意事項再填寫本頁)Anxiety 97 2 X 12 Printed by the Consumer Cooperatives of the Central Standards Bureau of the Ministry of Economic Affairs A7 B7 V. Description of the invention (10) Phase 43 The calculated AT is decremented at regular intervals. If it reaches "0" or less, the heating is terminated. Here, the reason why the output is introduced at the stage 35 as the initial output is illustrated in FIG. 16. Figure 16 shows the relationship between the heating time when heating 450 g of beef and 2 kg of pork, and the output value (V) of the thermal resistor. Generally, when a temperature detector is used to process the output, the so-called minimum positioning value may not necessarily be the minimum positioning value in this embodiment. As shown in Fig. 16, the larger the weight of the object to be heated 15 becomes, the heavier it becomes, and the amount of decrease compared with the initial output of the thermal resistance body tends to increase. For example, the wave shape "e" is the output when 450 g of beef meat is used as the object to be heated. The waveform "e" does not decrease in the initial stage, and the time from the introduction of the output r Vel "to the point" Ve2 "6 of the limit value 为 is" t U ". However, the waveform "f" is the output when 2kg of pork meat is used, and the waveform "f" decreases in the initial stage. In Fig. 16, the change time from the maximum falling value "Vf2" to the limit value c is rT21 ". In other aspects, the time from the introduction of the output rVfl "to the display of the change point" Vf3 "of the limit value c at the stage 35 becomes" t22 ". That is, among the weights of the objects to be heated different from each other, there is only a time difference between "Δt: = t22-t21" to a certain limit value C. Here, in order to extend the conditioning time in proportion to weight, we do not start with "Vf2", and "Vfl" is the reference value at stage 35. By doing so, it is possible to improve the characteristics of "output change—load weight." Also in this embodiment, a "heat-resisting body combined with a heating chamber" is used. However, even a non-heated combination conforms to the structure of items 1 to 3 described above. 〇 Such as the structure of the output circuit of the thermal resistance body can be increased. Industrial availability The paper size is applicable to China National Standard (CNS) A4 specification (210X297 mm) — {装--> t (Please read the notes on the back before filling out this page}, 1T-13 A7 B7 Printed by the Consumers' Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs 5. Description of the invention (11) As explained above, according to the present invention, it is borrowed in a heating chamber The output of the temperature detection device is installed to detect the coldness; the degree of heating of the eastern food is configured as a control driving device. According to this structure, the degree of heating of the food juice can be simply detected even without complicated hands such as f. Appropriate solution; further, the cost can be reduced by taking one step further. Furthermore, by using a thermal resistance body element which is thermally coupled to the heating chamber surface, the output value of the resistance body also changes greatly. The characteristics of the "lift-out change-load weight" of the thermal resistance body.-The v-degree detection device is exposed in the heating chamber. At the same time, the output value of the thermal resistance body changes by closely contacting the inner surface of the plate forming the heating chamber. It also increases the "output change-load weight" characteristic of the thermal resistance body. Furthermore, it uses the women's temperature detection device behind the top plate to improve the "output change" of the stable thermal resistance that does not depend on the shape of the load. The characteristic of “a load weight” ^ Furthermore, by installing a temperature detection device on the left side of the top plate, the limit value can be increased, and the size in the warehouse becomes larger to improve the characteristic of “food weight—time to reach the limit value”. Furthermore, the output of the thermal resistance body before the start of heating is used as a reference value, and the structure such as the subsequent output is processed to improve the characteristic of "output change-load weight" of the thermal resistance body. Furthermore, the fixed use contact The L-shaped parts of the temperature detection device for the rear plate and the upper plate of the heating chamber, the installation structure becomes simple, and the cost can be reduced, and the workability can be further improved. This paper uses medium millimeters) ----------- -(Please read the notes on the back before filling this page)
.ST 14 A7 ' B7五、發明説明(l2 )更進一步,藉使用形成切口之零件來固定溫度檢測 裝置,以提升作業性。 ----------^— (請先閲讀背面之注意事項再填寫本页) 訂 經濟部中央標準局員工消費合作社印製 本紙張尺度適用中國國家標準('CNS ) A4規格(210X297公釐).ST 14 A7 'B7 V. Description of the Invention (l2) Further, the temperature detection device is fixed by using a notch-forming part to improve workability. ---------- ^ — (Please read the notes on the back before filling out this page) Order the paper size printed by the Employees 'Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs to apply the Chinese National Standard (' CNS) A4 specifications ( 210X297 mm)
Claims (1)
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TW86116930A TW382879B (en) | 1997-11-13 | 1997-11-13 | Heating apparatus |
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CN112912677A (en) * | 2018-10-23 | 2021-06-04 | 松下知识产权经营株式会社 | Heating device and refrigerator with same |
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CN112912677A (en) * | 2018-10-23 | 2021-06-04 | 松下知识产权经营株式会社 | Heating device and refrigerator with same |
CN112912677B (en) * | 2018-10-23 | 2023-02-03 | 松下知识产权经营株式会社 | Heating device and refrigerator with same |
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