TW382587B - Soluble beverage powder - Google Patents

Abstract

A soluble beverage powder which, upon reconstitution with water, provides a beverage simulating a coffee drink which contains a small amount of cream. The soluble beverage powder is made up of a soluble coffee powder; and a soluble creamer-containing powder. The creamer-containing powder contains pre-flocculated creamer solids and at least about 10% by weight of soluble coffee solids. The soluble creamer-containing powder has a colour similar to that of the soluble coffee powder such that the soluble beverage powder has a substantially homogeneous colour. The soluble beverage powder contains a total amount of soluble coffee of at least 25% by weight.

Description

Five 'invention description (A7 137 Printed by the staff of the Central Standards Bureau, Ministry of Economic Affairs, Consumers' Cooperative, this issue is related to a type of dropable beverage powder, which provides a beverage containing imitation coffee beverage containing a small amount of emulsifiable milk after recovery with water. Drinks consisting only of coffee and a small amount of cream or coffee cream are popular in the city. The drink has a dark brown color and is usually characterized by coffee flavored horse king but the drink has a creamy taste. Soluble coffee powder is available = 制 ^^ 料 'but it is necessary to add liquid emulsifiable concentrate or milk. However, for consumption, it is convenient for the δ side entire beverage to be produced from a soluble beverage powder. It is possible that 3F may only consist of soluble coffee powder and appropriate Creamer powder (mix: to provide the correct ratio of soluble beverage powder for coffee and creamer.): And 忒 取 Serv (fallable beverage powder can not provide acceptable solubility: occasionally said: the soluble coffee, powder And the creamer powder is easy to store. The two species are separated in private sense. Therefore, it is difficult to ensure the quality of the soluble drink powder :::. And the color of the soluble beverage powder is uneven. In addition, At the time of recovery, the creamer φ > check 丨 & ρ consumer ’s impression of the product. The change of money and this severely affects the time when the whipped cream will be τ and the I-state creamer and coffee will be early. The extract is mixed in-though: ΐϊ: The mixture is dried to a powder to make an acceptable product. = ΓΓ The powder will be homogeneous when reconstituted, but will change in the obtained beverage: easily visible (flocculated milk protein. The flocculated milk protein has been severely damaged: 2: 1. Acceptance of milk protein flocculation in coffee beverages = '733 There is a satisfactory treatment method. This patent inhibits such as ΐ =' which is included in the processing process The milk protein is subjected to two steps. After the controlled flocculation step, please read the precautions of ik back δ before ordering.

A7 A7 2 Printed by B7, Bonggong Consumer Cooperative, Ministry of Economic Affairs, B7 V. Description of the invention (Quality and dry liquid creamer and small amount of coffee extract for creamer powder. Then dry other soluble beverage powder and Blended into the creamer powder. After processing in this way, any flocculated milk protein in the reconstituted beverage is too small to be visible. However, 'this should be made by the method described in US Patent 5, _, 733 The soluble beverage powder is intended to imitate a milk-containing coffee beverage. Because the total amount of soluble coffee in the powder is quite small; for example, about 15% by weight = the soluble beverage powder is not provided with a small amount of creamer after reconstitution- Similar beverage. And although the appearance of the soluble beverage powder is much better than the mixture of coffee powder and creamer of M, but the creamer powder is more soluble than that ::: powder Yaoba, so the soluble beverage powder does not have Completely uniform color. Therefore, it is necessary to have a soluble beverage powder that is substantially uniform in color and is used for beverages containing coffee beverages containing a small amount of cream. In one aspect, the present invention improves Beverage powder, including: / soluble coffee powder; and powder containing creamer, the solid content of milk custard and the weight of at least about ⑽ \ including pre-flocculated milk in the soluble beverage powder OK, "two coffee solids so that the amount is 25%, so the milk powder containing milk powder has a substantially uniform color, and the color makes the soluble drink the best, the soluble creamer powder Medium: such as coffee oil with coffee aroma. Basic paper size with aroma of coffee applies to Chinese National Standard (CNS) specifications (

5 _-___ surface 2l〇X 297 ^ T (please read the precautions on the back first and then fill out this page)

A7 B7 V. Description of the invention (3 In another aspect, the present invention provides a soluble beverage powder, which contains about 10% to 25% of soluble coffee powder by weight and 75% of soluble milk-containing powder. It includes pre-flocculated creamer solids, soluble coffee solids, and loaded solids. The heart has a color so that the soluble monster powder has substantially the same method as the present invention provides. The heat treatment of beverage powder contains protein, carbohydrates and lipids. The weight of the creamer is about the weight of the soluble beverage powder, and the protein is flocculated to form the protein: 乂 10. Soluble solids = and dried there. Treated milk The refined solution is made of soluble milk-containing wood, and the creamer powder and soluble coffee powder are used for the general soluble beverage powder. —Xue Ke; the solid solids are printed by the Consumers' Cooperative of the Central Standards Bureau of the Ministry of Drip = this The composition system of the invention only illustrates the present invention by way of example. The present invention relates to a kind of soluble beverage powder, which is characterized by at least two kinds of: end :: a kind of soluble gall, and-a kind of soluble Creamer-containing powders However, these two types of powders have approximately the same color. After recovery, the drink powder can be used to extract sips containing a small amount of creamer; the beverages are formed without visible protein flocculation.- 6

This paper size towel (CNS) A4At ^ (_210X297 ^ iT Μ Β7) V. Description of the invention (4 The dropable coffee powder can be any suitable spray-or freeze-dried coffee powder. This type of coffee powder is Commercially available or may be produced by traditional extraction and drying techniques. Spray-dried powder is preferred. If necessary, the coffee powder may be a granulated powder, as described in US Pat. No. 5,400, 9? 2 (the contents of which are disclosed herein are incorporated by reference). If necessary, the soluble powder may contain coffee substitutes such as lettuce. Π The content of the dropable coffee powder is based on Increase the total coffee solids content in the soluble beverage powder to at least 25% by weight; such as about 30% by weight and 35% by weight. However, the soluble coffee powder should preferably be at least about 10% by weight Exist; such as about 2% to 25% by weight. The soluble creamer-containing powder is a homogeneous powder, which contains both soluble coffee solids and creamer solids. The soluble coffee solids is at least 1% by weight. 0% stock (Based on the weight of the soluble beverage powder); more preferably about 10% to 8% by weight. It is particularly preferably present in an amount of about 11% to 15% by weight. The creamer solids It can be any suitable and pre-flocculated creamer solids. Traditionally, creamer solids contain protein, carbohydrates and printed by the Consumer Cooperatives of the Central Standards Bureau of the Ministry of Economic Affairs. {Please read the back Note JM- ^ JA {H 页}-= 0 shells. They can be supplied in various forms. For example, the creamer solids can be dairy creamers made from human 'juice. In this case, the creamer The solid content is composed of only 1 protein, lactose and milk fat. Alternatively, the milk fat may be replaced by a suitable fat such as coconut fat. Κ Fat-free milk solids are more suitable for supplying the creamer mixture by 15% to 40% by weight: Such as about 25% by weight to 35/0. The non-fat milk solids are obtained from fresh

This paper size applies to China National Standard (CNS 7-), Regulation 8 (210 > < 297 gong > A7 B7) 5. Description of the invention (fresh skim milk or skim milk powder. The creamer solids may also contain sweetness Whey. If sweet whey is used, it is more suitable to provide about 1% to 20% of the weight of the creamer mixture; such as about weight. The sweet whey is more preferably supplied in the form of sweet whey powder. Sweet gift π powder usually contains a mixture of lactose and whey protein; such as about 80% by weight of lactose and about 12% by weight of whey protein. If necessary, lactose can also be added. If lactose is added, the benefits of lactose The amount is preferably about 20% to 4% by weight (3%; such as about 25% to 35% by weight). The sugar can be supplied in any suitable form; such as purified lactose or sweet whey containing a large amount of lactose. In powder form, the liquid component of the plate can be any suitable edible oil or fat control. It is more preferably emulsifiable or blended vegetable oil or fat such as coconut oil. The liquid component is more suitable to constitute about 5% to 25% of the weight of the creamer mix 2; Such as about 10% to 20% by weight. Printed by the Consumer Cooperatives of the Central Standards Bureau of the Ministry of Economic Affairs ( (Please read the notes on the back before filling out this page) Φ Right 1 Necessary, baby creamer solids may include sweeteners. However, it is not appropriate to use large sweeteners. If sweetness is used, the sweetener may Is any suitable food-grade sweetener; such as those traditionally used in powdered creamer products. Examples of suitable sweeteners are sugars such as glucose syrup, corn syrup, sucrose, grape candy sugar, maltodextrin, and the like, and A mixture of these sugars. Grape m is particularly suitable, especially syrups with a range of about 35 to 42. It can also be used alone or mixed with other # bud_. The flavoring agent may also contain artificial sweeteners, such as sand Saccharin, saccharin (such as scary mountain), B-day; month * based sweeteners such as aspartame, and mixtures of the above sweeteners ° If artificial sweetness is used Flavors, it should be used in combination with accumulating agents such as maltodextrin and dextran. ~~ —-— Printed by the Consumers Cooperative of the Ministry of Standards of the Ministry of Standards, printed A7 B7 V. Description of the invention (The solubility Beverage powders preferably include a fragrance-containing milky and aromatic base; especially coffee Gas. The aroma of the used brown coffee can be right ... Kaiji Kong J Ma any suitable coffee aroma: natural or &. However, it is more suitable for the natural aroma collected in the production of soluble coffee powder. The method of collecting aroma is well known. Usually it requires the use of a blunt transfer gas such as nitrogen to treat the volatile aroma from coffee during manufacturing. Then the aroma-laden transfer gas is cooled to a temperature below -4 ° C , And sometimes as low as _195 »c to cause the concentration of the aroma. The concentrated aroma is collected after the hurdle. Then the concentrated aroma is usually adsorbed to the aroma matrix. Alternatively, the aroma can be adsorbed to the aroma matrix during the concentration . Methods suitable for performing the concentration and adsorption steps are disclosed in, for example, 115 patents 3,823,241, 5,0j0,473, and 5,222,364 (the disclosures of which are incorporated herein by reference). The aroma base is preferably a blended vegetable oil or fat for consumption. Suitable examples are coffee oil and coconut butter. Especially suitable for coffee oil. The aroma matrix preferably constitutes about 0 to 3% to 5% by weight of the soluble beverage powder; for example, about 0.5% to 1.5% by weight. Right if needed 'The 7 cereal drink powder may also contain a suitable emulsifier: although not necessary. Suitable emulsifiers may be selected from the group consisting of monoglycerides, monoglycerides after distillation, glyceryl diglycerides, glyceryl monostearate, sorbitol monostearate, containing mono- and di-glycerides Esters or carbocyclic acids, mono- and di-glyceride sodium dihydrogen phosphate derivatives, lecithin, mono-di-glycerol @ Purpose (data @ Purpose) diethyl tartaric acid vinegar, sorbitan, single and two Diacetamyl monoglyceride, tartrate, succinyl mono- and di-glyceride, acetylated mono- and di-glyceride, hydroxylated lecithin-9-This paper is for China National Standard (CNS) Λ4 specification (2 丨 0x 297 cm) (Please read the precautions on the back before filling this page} -r

Μ B7 Printed by the Central Bureau of Standards of the Ministry of Economic Affairs—Industrial and Consumer Cooperatives V. Description of the invention (fat, fatty acid propylene glycol mono--5) -vinegar, fatty acid polytriol esters, fatty acid lactate esters, and mixtures thereof ^ If an emulsifier is used, the emulsified rabies is contained in soluble creamer-containing powder. The soluble beverage powder may also contain human, & ,,,,,,, and other stabilizers; such as diphosphate and lemon Sodium. However, it is generally necessary to use a stabilizer in addition to + 釭 + India and s. If a stabilizer is used, a graph of the amount of stabilizer used will be 0.1% of the weight of the soluble beverage powder. To 5%. Suitable flavoring agents, colorants, glidants, antioxidants, etc. can be added if necessary. The suitable glidant is aluminosilicate surface (aluminate). The soluble beverage powder may be manufactured from soluble coffee powder and soluble creamer-containing powder by any suitable technique, such as by dry-blending the powder or by granulating the powder using the method described in Patent S 5,400,972. The soluble creamer-containing powder is traditionally manufactured by preparing a standardized creamer solution containing required amounts of protein, carbohydrates and lipids. For example, for non-fat milk solids, sweet whey or lactose, and a creamer mixture composed of lipid components, standardized creamers can be made by mixing skim milk, sweet whey or lactose and specific proportions of lipid components to obtain the desired content Fat and solid content solution. Add water if needed. The standardized solution is then heat treated at about 90 ° C to 120 ° C for about 1 to 5000 seconds; for example, at about 105. (: Processed to 115 ° C for about 5 to 20 seconds. This can be done with a heat exchanger, or by direct vapor injection, or a combination of the two. The standardized solution is then concentrated by bursting: usually concentrated to a total solids concentration of about 40% to 60% of the tongue amount. A suitable evaporator can be used. -10- This paper size is applicable to the Chinese National Standard (CNS) A4 gauge (210X29? Public address) (please read the precautions on the back first) (This page)

1T A7 B7 Printed by the Consumer Cooperatives of the Central Standards Bureau of the Ministry of Economic Affairs. 5. Description of the invention (8 Then a coffee solution can be added to the fine tincture solution. It can be obtained from the coffee extraction method: <Creamer solution. The coffee brown powder. In the desired amount of water, the tr extract may dissolve the coffee,-Kouyou A, K, ^ 1 coffee solids in the coffee liquid 'Chen degree should be similar to the concentrated milk and ^, ^ .. ^ 'Concentration of creamer solids in the synthesis. ^ The amount of coffee solution in the foot is sufficient to make these coffee solids provide the final soluble beverage 敕 Uncle weight &lt; at least 10%; such as about t 1 1% to 1 5%. The concentrated mixture is then subjected to pre-saturation & coagulation treatment. The pH of the concentrated mixture δ can be standardized to about 55 to "5" if necessary; more preferably about η To 6.4. And if necessary, the conversion content of the mixture can be standardized to about 100%. The aroma matrix can then be mixed into the standardized mixture. Then the mixture is treated at about 90 ° C to 120 ° C. ^ "·, The rational salty mixture is about 1 to 500 seconds; for example, about 105. (: to 1 MX: treatment time is about 5 to πcan, 7 soil 20 seconds. This can be performed by heat exchanger, or by direct steam injection, or a combination of both. This heat treatment causes controlled flocculation of proteins in the mixture. The concentrated creamer solution can be pre-flocculated before the coffee solution is added. Other detailed descriptions of possible processing changes are described in the still patent 5,620,733. · Then the mixture is subjected to homogenization. For example, homosexuality can be performed in the first stage at about 10 MJ> a to 3, and then in the second stage at about 2 MPa to 7 MPa. If the aroma matrix is not added earlier, it can be here In the stage, it is mixed into the homogenized mixture. Then the homogenized mixture is pumped to the nozzle of the spray dryer by pump, usually at a pressure of about 2.5 MPa to 15 MPa, and -11-This paper size is applicable to China Standard (CNS) Λ4 Specification (210 X 297 Public Welfare) (Please read the precautions on the back before filling in this purchase) Order # Five Invention Description (9 A7 B7 Central Standard of the Ministry of Economic Affairs, Printing and Printing Cooperative Consumer Cooperative) Go to the drying chamber. You can wm bright mist drops. Then, if you use hot air with a temperature of about 200 ° to dry, if you are not addicted :: granulate the obtained soluble beverage powder. Dry and add the aroma base to the homogeneous If you mix A substance t, you can mix 厶 4β- 心口 口 T, at this stage. Make powder, 'II, the aroma rolling base and mix into the soluble beverage powder <aroma is particularly suitable for this stage m λ sweet taste Agent, stability_, w 0 and this 1 are added again. Any desired θ, withering agent, etc. can also be mixed in at this stage. The soluble coffee creamer powder containing solid coffee solids ^ 所 "， 邳 邳 辰 / chen degrees · ^ can be brown. Therefore, the fly /, non-hanging is similar to the soluble gamma brown powder. The soluble beverage powder has a large amount of coagulation when it is reconstituted in the water — ,,, and fla. The flocculation effect, the soluble beverage powder provides a small amount or no visible "blanking effect" brown beverage. In addition, the imitation is a coffee drink with a small amount of body, and the upper part is made of wooden brown bar. Example: The flavor of a coffee drink consisting of * liyi brown emulsifiable concentrate. Example 1 The aroma of Galaphine is based on described in Patent 5,222,36, and its name is used to capture and interact with coffee: The creamer-containing powder is a self-containing fat-free milk solid, sweet milk, and powdered milk, and Manufactured from a standardized solution of coconut fat. This sweetens fg 21 ΜΟΤ in the primary exchange, each liquid is about 8: C on the laminate and then heated to ⑽ by the steam injection method, which is convenient for falling film hair dryers. The fines are concentrated to a solid content of about 48% to 50% by weight. … Foot + Liquid Adjust the concentrated milk C in the shelf heat exchanger and add the coffee solution to the concentrated creamer solution. The solids concentration was about 45% by weight. Add enough extract :: Make the coffee solids containing creamer powder provide about 12% of the final product weight. This paper is selected according to China National Standards (CNS) A4 Regulations (210X297 public expense) (Please read first Note on the back, please fill out this page again),-° II -I · Printed by the Consumers' Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs 88 ^ 567 a7 V. Description of the invention (10) 15% 〇 The mixture is heated by gas injection to about丨 〇5. 〇, i 〇 seconds. Add coffee aroma-containing coffee oil to the mixture and then homogenize the mixture in two stages; at about 11 MPa and then at about 5 MPa. The homogenized mixture was passed to a mist-drying tower and spray-dried at 335 ° C under an inlet pressure of 15.7 kP a. Second, the creamer-containing powder is then mixed with the soluble coffee powder for use as a soluble beverage powder. The soluble beverage powder contains about 5% by weight of soluble coffee powder and about 85% by weight of beverage creamer powder. Therefore, the total percentage of soluble coffee solids present is about 30% by weight. The soluble beverage powder has a substantially uniform color. Place about 12 g of soluble beverage powder in a glass beaker and stir in 85 ° C water at 50 μm. The resulting beverage has good coffee brown and good coffee aroma and flavor. Has a creamy texture. No flocculation was observed. Example 2 The aroma of coffee is captured and combined with coffee oil according to the method described in US Patent 5,222,364. The creamer-containing powder is made from a standardized solution containing fat-free milk solids, lactose, and coconut or milk fat. The standardized solution was preheated to approximately 7 3 in a laminate hot-stand changer. (: Then heated by steam injection method to 5.0, 10 seconds. Then the heated solution was concentrated in a falling film evaporator to a solid content of about 48% to 50% by weight. Adjust the temperature of the concentrated creamer solution to about M ° C in a laminate heat exchanger and add a coffee solution to the concentrated creamer solution. The solid concentration of the coffee solution is about 45% by weight. Add enough The coffee extract is _________ -13- This paper standard towel making standard (CNS) Λ4 regulation; ^ 210X2 ^ 7 public welfare) '--~~~~-Read the precautions on the back before filling this page ) -Ding--

2. Description of the invention The coffee solids containing the creamer powder is provided to provide a weight of the final product of about 0% to 15 :. Add coffee aroma with coffee aroma to the mixture. 1. Heat the mixture to about 105 by steam injection. 〇, 10 seconds. The heated mixture is then homogenized in two stages; at about 13 Mpa and then at about 4 milk. The homogenized mixture was transferred to a spray-drying tower and the inlet pressure was 1 1 to 12 MPa and 320. (: Air-dried. Ingredient powder 1 (% by weight) ΪΪ2-i ^ jg · by weight) 13.0 Soluble coffee powder ----- 13.0 ^ ¾¾¾) Soluble creamer powder 1 /.〇 coffee solids 13.0 13.0 12.4 Non-fat milk solids 29.5 29.5 27 9 Lactose 24.6 24.6 23.3 Milk fat 16.4-15.5 Coconut fat-16.4 Aroma base 1.3 1.3 1.2 Water content 2.2 2.2 __- 14- This paper scale applies Chinese National Standard (CNS) Λ4 gauge (210X 297 male) A7 58 ^ 587 B7 V. Description of the invention (12) Ingredient powder 4 (% by weight) Powder 5 (% by weight) Soluble coffee powder 22.5 22.5 Soluble creamer powder Coffee solids 11.6 11.6 Non-fat milk Solids 26.3 26.3 Lactose 21.9 21.9 Milk fat 14.6-Nose fat-14.6 Aroma base 0.9 0.9 Water content 2.2 2.2 (Please read the precautions on the back before filling this page) €, -Economic Consumption Cooperative of the Ministry of Economy The color of the soluble beverage powder printed was substantially uniform. Place 6 g of each soluble beverage powder in a glass beaker and stir in 100 ml of 85 ° C water. The resulting beverage has good coffee brown and good coffee aroma and flavor. It has a creamy texture. No visible flocculation effect 0 -15- This paper size applies Chinese National Standard (CNS) A4 Orange (210X297)

Claims (1)

882587 Patent Application No. 87107399 Patent Application Amendment Scope (S8 Year 7 Scope of patent application Printed by the Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs 1. A brown soluble beverage powder, which includes: 10%. To 25% by weight of soluble coffee powder; and 90% to 75% by weight of soluble creamer-containing powder, the creamer-containing powder including pre-flocculated creamer solids and 10% to 18% by weight &lt; soluble coffee solids, the soluble creamer-containing powder has a similar ocher color to the soluble coffee powder, and the total amount of soluble coffee solids provided by the soluble coffee powder and the soluble creamer-containing powder 25 to 35% by weight. 2. Beverage powder according to item 丨 of the patent application. Creamer powder includes aroma base I with coffee flavor. 3. Soluble beverage powder according to item 2 of the patent application. Air base is coffee oil. 4. Soluble beverage powder according to item 3 of the claimed patent, 0.5 to 2% by weight aroma base. 5. Soluble beverage powder according to item 1 of the patent application _ The solids include fat-free milk solids, sweet, whey or lactose, and ingredients. 6. The soluble beverage powder according to item 5 of the patent claim, wherein the substance is vegetable oil or milk fat. 7 &apos; The soluble beverage powder according to item 6 of the application, wherein the vegetable oil comprises from about 5 to about 25 weight. / 〇 的 奶精 solids. 8 · Soluble beverage according to any one of claims i to 7 of the scope of patent application. 'It contains 12 to 25% by weight of soluble coffee powder and 10 to 10% by weight of soluble coffee solids in a creamer-containing powder. Soluble% where the fragrance contains the milk fat powder 1 8 weight (谙 read the back ν note 项 -item and then fill out this page) £ order $ 's Zhang Standard Standard (CNS) 882587 patent application No. 87107399 patent application Scope amendment (S8 7 Scope of patent application Printed by the Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs 1. A brown soluble beverage powder, which includes: 10%. To 25% by weight of soluble coffee powder; and 90% to 75% by weight of soluble creamer-containing powder, the creamer-containing powder including pre-flocculated creamer solids and 10% to 18% by weight &lt; soluble coffee solids, the soluble creamer-containing powder has a similar ocher color to the soluble coffee powder, and the total amount of soluble coffee solids provided by the soluble coffee powder and the soluble creamer-containing powder 25 to 35% by weight. 2. Beverage powder according to item 丨 of the patent application. Creamer powder includes aroma base I with coffee flavor. 3. Soluble beverage powder according to item 2 of the patent application. Air base is coffee oil. 4. Soluble beverage powder according to item 3 of the claimed patent, 0.5 to 2% by weight aroma base. 5. Soluble beverage powder according to item 1 of the patent application _ The solids include fat-free milk solids, sweet, whey or lactose, and ingredients. 6. The soluble beverage powder according to item 5 of the patent claim, wherein the substance is vegetable oil or milk fat. 7 &apos; The soluble beverage powder according to item 6 of the application, wherein the vegetable oil comprises from about 5 to about 25 weight. / 〇 的 奶精 solids. 8 · Soluble beverage according to any one of claims i to 7 of the scope of patent application. 'It contains 12 to 25% by weight of soluble coffee powder and 10 to 10% by weight of soluble coffee solids in a creamer-containing powder. Soluble% where the fragrance contains the milk fat powder 1 8 weights (谙 read the back ν note Ϋ-item and then fill out this page) £ order $ 's Zhang Standard Standard (CNS) 382567 A8 Βδ C8 D8 scope of patent application A method for manufacturing a soluble beverage powder, the method includes: heat-treating a concentrated creamer solution containing protein, carbohydrates, lipids and soluble coffee solids, which comprises 10% to 18% by weight of the soluble beverage powder, to flocculate the protein; Homogenize a pressure of 2Mpa to 30Mpa and dry the treated creamer solution with hot air at a temperature of 200 ° C to 400 ° C at a pressure of 2.5Mpa to 15Mpa to become a soluble creamer powder; and mix 75% to 90% by weight of soluble creamer-containing powder and 25% to 10% by weight of soluble coffee powder, providing a brown color with 25% to 35% by weight of soluble coffee solids soluble Drink powder. Printed by the Consumer Cooperatives of the Central Standards Bureau of the Ministry of Economic Affairs -2- This paper size applies to Chinese National Standard (CNS) A4g (210X297 mm) (Please read the note on the back before filling this page;}