B7 經濟部中央標準局員工消費合作社印製 五、發明説明（1 ) 背景 發明之領域： 本發明與用來調配液體之調配系統有關，且更明確地 涉及一種提供飲料的嶄新設備與方法，該飲料係以正確比 例將諸如加味糖漿和碳酸水等至少兩種不同液體加以備製 而得》 習知技術： 多種液體產品之製造皆由兩種或更多種液體以預選之B7 Printed by the Employee Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economy V. Description of the invention (1) Background of the invention: The present invention relates to a dispensing system for dispensing liquids, and more specifically relates to a brand new equipment and method for providing beverages, which Beverages are prepared by preparing at least two different liquids such as flavored syrup and carbonated water in the correct ratio. "Known technology: The manufacture of multiple liquid products is pre-selected from two or more liquids
----------^-- (-請先閲免背面之注意事項再填寫本頁) 比例混合而得最終產品。舉例言之，一種飲料是從糖漿製 得，此糖漿與清水或碳酸水混合並分配於諸如瓶子等適合 之容器中。在飮料市場中令人興奮之新發展乃爲最近朝向 顧客導向之飮料分配器之驅勢，此飮料分配器能將任意一 種預先選擇好之飮料直接分配於顧客之瓶子。以碳酸飲料 爲例，在注入特別的罐子之前，糖漿先與碳酸水混合。一 種這樣的系統揭示在美國專利第5 3 3 9 8 7 4號中。依 前述之專利中所述，也許此種系統遭遇到最困難處，乃在 於，此系統需要利用非常昂貴之調配泵才能達到糖漿與碳 酸水之間之正確比例。一種這樣的泵曾揭示於美國專利第 5 3 8 8 7 2 5號。顯而易見的是，能運送十種不同口味 之飮料的飲料臺將需要十個不同的調配泵，以便提供各□ 味之飲料分開之調配泵。單是此項，每一個飲料臺即增加 了，沒有數千美金也有數百美元之成本。. ,張尺度適用中國國家標準（〇奶）八4说格（2丨0'/297公釐）"4 - — ,ιτ' 線 ^^3267 A7 B7 經濟部中央標準局員工消費合作社印製 五、發明説明（2 ) 從前，此種飮料之分配臺都需要用調配泵，既然填充 機制在簡單之填充概念下運作，其中利用調配泵所生產之 預先混合好的飲料，不論瓶子的大小，只是分配於瓶中直 到瓶子被注滿。這樣的方法能使消費者爲預先選好之飮料 選擇尺寸範圍內適合的瓶子。重要的是，如上述，得到不 同液體之正確比例需使用非常昂貴之調配泵。 此類調配泵之另一種替代物，必須能讓消費者指定被 填裝飮料之瓶子的尺寸，同時能決定飮料口味的選擇。適 當份量的糖漿而後直接分配於瓶中*且而後瓶子被填裝碳 酸水。然而，此種系統有其弊端，即在消費者的部份容易 有弊端發生，因爲消費者可魚目混珠的指定大容量的瓶子 ，而實際上卻使用較小的瓶子，以便取得具有高濃度糖漿 的飲料。既然飮料是以瓶子大小出售，飲料臺的老板將會 因額外的糖漿的損失而吃虧，而此額外的糖漿乃由以上方 法所得。 此種調配泵的另外一個問題在於，如果有人想要改變 以調配泵混合之兩種液體之比例.，此人則必須要物理上改 變在調配泵中活塞之各別設備。若對於某種特別的飮料， 吾人想要選擇性的改變飲料之糖漿比例來滿足某些地方上 的口味，如此一來則特別有關係。 習用調配泵之另外之主要缺點爲，其並不是設計成能 配製多於兩種之液體組成。這代表，沒有詳盡之重新設計 •習用之調配泵無法用來生產如，低碳酸飮料，在低碳酸 飲料中，水加入飲料中與碳酸水混合以生產對此特別飮料 ---------J_l私衣-- ('請先閲先背面之注意事項再填寫本頁) 訂 線 本纸張尺度適用中國國家標準（CNS ) A4規格（210X297公漦） 5 - 經濟部中央標準局貝工消費合作社印取 A7 _B7五、發明説明（3 ) 有需求之低碳酸肷料。 從以上的觀點視之，此種技術的進步在於能提出一種 極爲簡單的設備及方法，能於容器中以正確的比例來分配 兩種或多種液體組成之液體溶液。此種技術更進步的地方 在於能提出一種飮料分配設備，此設備之特點在於缺少調 配泵。可能也算是此種技術的進步在於，提出一種飲料分 配之設備與方法，此設備與方法能選擇性的改變飮料之不 同液體組成之比例以符合世界上不同地區的之消費者之不 同的喜好。可能也算是此種技術的進步在於能提出一種飲 料分配之設備與方法，無論瓶子的尺寸，此設備與方法都 能分配正確比例之液體組成於瓶中》此技術之另一項進步 在於能將兩種或多種液體組成以正確的比例分配於容器中 。這樣的創新設備與方法揭示及申請於下。 發明之目標與概述： 本發明爲一種嶄新之液體調配設備和方法，此種設備 和方法用來將液體中之正確數量之至少糖漿部分分配於瓶 內，該正確之糖漿量爲瓶子容積之函數。瓶子之調配填充 起始於以密封方式使瓶子嚙合於填充頭•然後以諸如二氧 化碳等氣體將瓶子加壓至預選之第一壓力設定值。糖漿注 入瓶內而將瓶內之氣體壓縮以導致壓力增加直到達到第二 壓力設定值爲止。第二壓力設定值與第一壓力設定值之壓 力比代表瓶內之糖漿體積與瓶子總容積之比值，藉以提供 瓶內糖漿之正確數量。壓力接著被釋除且諸如碳酸水等第 本紙張尺度適用中國國家標隼（CNS ) A4現格（210X297公釐6 - " (請先閲讀背面之注意事項再填寫本頁) 裝. 訂 -線' 經濟部中央標準局員工消费合作社印裝 A7 B7五、發明説明（4 ) 二液體被注入瓶內直到填滿爲止。當進入瓶內之最終液體 爲碳酸水時瓶內壓力便經由限制閥被釋除而在瓶內維持某 強度之反壓力以便減少因起泡所引起之過量之二氧化碳損 失。欲將兩種以上之液體分配於瓶內之事例中，此系統可 作調整以致於各後繼液體使瓶內壓力升高至下次預選之壓 力設定值，當瓶內壓力升高至預選之壓力設定值時便在注 入下次液體前停止流動。 因此，本發明之主要目標爲提出一種以正確調配數量 之至少兩種不同液體來填充容器所用之設備上的改進。 本發明之另一目標爲提出一種正確調配多種液體於容 器內之方法上的的改進。 本發明之另一目標爲提出一種液體調配設備，尤其其 特徵爲沒有調配泵。 本發明之另一目標爲提出一種液體調配設備，其中多 種液體成分之相對比例能作選擇性之改變以符合最終液體 所需之預定比率。 本發明之另一目標爲提出一種設備，此設備能依所需 以糖漿及碳酸水製得飮料，其中之糖漿及碳酸水以分開方 式分配於瓶中。 本發明之另一目標爲提出一種設備，此設備能依所需 以糖漿、水、及碳酸水製得低碳酸飮料。 本發明之另一目標爲提出一種飮料分配設備，其中以 正確之比例將多種液體連續分配於瓶內而與容器之大小無 關。 本紙張尺度適用中國國家標準（CNS ) A4規格（210X 297公釐·)· 7 - (請先閲讀背面之注意事項再填寫本頁) -裝· 訂 線 A7 B7 325267 五、發明説明（5 ) 本發明之這些和其他目標以及特色將因以下參照附圓 所作之說明與隨附之申請專利範圍而更加完全地明白。 (請先閲讀背面之注意事項再填寫本頁) 附圖之簡要說明： 附圖1爲本發明之嶄新液體調配設備之糖漿之液體運 送系統的示意圖； 附圖2爲控制附圖1之液體運送系統中之液體流動所 用之控制系統的示意圖。 較佳實施例之詳細說明： 從以下之說明及參照附圖可充份了解本發明，其中相 同部分皆以相同數目字指明，且同樣適用於隨附之申請專 利範圍。 概括之討論： 經濟部中央標準局貝工消費合作社印製 本發明之新式液體調配設備與方法被特別設計成可將 糖漿及水或碳酸水以預選好之比率分配於飲料中。重要的 是，無論瓶子大小爲何，糖漿與水分之比率皆正確量測而 將正確之飲料比例遞送予顧客。此飮料之分配無需顧客確 認或預先輸入瓶子大小，或者更有利地無需調配泵之存在 。本人之新發現係利用一種獨特之處理方法，其操作基礎 爲糖漿注入瓶內時之瓶內壓力變化。最初以氣體將瓶子加 壓至第一壓力設定值以致於當糖漿注入瓶內時可增加瓶內 壓力。一旦達到預選之第二壓力設定值時便停止糖漿流動 本紙張尺度適用中國國家標準（CNS ) A4規格（210X 297公釐| 8 - ~— 經濟部中央標準局貝工消費合作社印裝 A7 _B7_ 五、發明説明（6 ) 。第一壓力設定值與第二壓力設定值之間所檢測到之壓力 變化代表糖漿與剩餘瓶內體積之比率。此比率維持不變且 與瓶子大小無關。而後以水或碳酸水或二者之混合來填充 瓶內平衡以便完成選定之飮料的備製。本發明之另一重要 方面爲可將正確比例之兩種以上之液體注入瓶內的事實。 此方面之達成係藉由簡單地建立第三壓力設定值，以致於 在停止第二液體之流動以前該第二液體將使瓶內壓力增加 至該第三壓力設定值。 較佳的是，由於碳酸水之起泡特性使得碳酸水於最後 加入。以碳酸水作最終之填充相位期間在瓶上維持部分反 壓力以便降低從碳酸水所產生之二氧化碳泡末。以毛細管 、構造閥、或類似件等來限制發生位移之氣體的逃逸便可 維持該反壓力》 本發明之另一重要特色爲可選擇性地預定糖漿與水之 間的比率以致於本發明之嶄新系統可適用於全世界之不同 區域，這些區域因文化不同而造成飲料具有不同之糖漿濃 。度再者，本人之獨特發明可適用於任何之液體/液體調 配系統，甚至涉及兩種以上之液體的系統。 詳細說明： 現在參照附圖1，本發明之新式液體調配設備概括地 以1 0顯示且含有控制臺1 2 (此控制臺之細部將參照附 圖2作更完全之討論）、純化水系統30、碳酸水系統 40、糖漿系統50、填充頭1 4、冷卻器1 6及瓶子 本紙張尺度適用中國國家標準（CNS ) Λ4現格（2丨0X297公蝥）· 9 - (請先閲讀背面之注意事項再填寫本頁) -裝. 訂 線_ 經濟部中央標準局貝工消費合作社印裝 A7 ____B7 _ 五、發明説明（7 ) 2 〇。壓力感測器6 0經由排出導管1 8與填充頭1 4聯 結以便與瓶子2 0之內部成液體相通。輸出導管1 8含有 通氣閥21。控制臺12被設計成以電子方式調節液體調 配設備1 0之所有特點以便在瓶2 0中製得所需之肷料。 填充頭1 4在第5 3 3 9 8 7 4號專利文件中有較完整之 說明，該專利中亦可發現瓶子撤回及消毒系統的較詳細討 論’這些系統依照本發明之教導地被用來填充瓶子2 0。 填充頭1 4設計成與瓶2 0在封口 1 5以密閉式聯結 ’使能夠調節壓力感測器6 0所需之壓力感測範圍。氣體 2 2經由輸入管2 6及輸入閥2 7從加壓氣體來源（沒有 顯)，最好爲二氧化碳，注入瓶20內。二氧化碳爲 最氣體，因爲其無菌性且既然其使用於生產碳酸水 4 _碳酸水系統4 0，二氧化碳隨時可得。二氧化碳有 其另一優點在於其能將氧氣從瓶2 0內清除，因爲氧氣的 存在，經過一段時間之後會影響瓶2 0內飲料的味道。瓶 2 0內之殘餘二氧化碳以氣體2 3顯示。 冷卻器1 6爲傳統之冷卻器，且七用冷卻器1 6能確 保經由此處到瓶子2 0之液體已被適當的冷卻》冷卻可使 產生之飲料能立即飮用且也可降低碳酸水4 2起泡之傾向 。冷卻器16也可使經過此處之不同液體有均勻之溫度。 純化水系統3 0將純化過之水3 2與控制台所控制之 流量導入瓶2 0內。明確的說，及控制台1 2與能活化泵 3 4及閥3 6將純化水3 2注入瓶2 0內。純化水3 2可 爲注入瓶2 0內之唯一液體，或是以純化水作選擇性地與 本紙張尺度適用中國國家標準（CNSM4規格（2Ι0Χ297公釐) 10 - ---------^1裝------訂-----叫線 (請先閱讀背面之注意事項再填寫本頁) 經濟部中央標準局員工消費合作社印製 A7 _____B7五、發明説明（8 ) 特別之糖漿混合，純化水係針對糖漿經由控制台作成程式 化控制。再者，純化水3 2可爲碳酸水之稀釋劑以便用來 生產所需之低碳酸飲料於瓶2 0中。 碳酸水系統4 0能運送碳酸水4 2，碳酸水4 2從已 被加入二氧化碳2 2之純化水3 2所備製。碳酸水4 2以 泵4 4抽出且由閥4 6調整而進入瓶內2 0。碳酸水4 2 必須先被適當的以冷卻器1 6預冷，以保留所需之碳酸化 程度。 糖漿以本發明而言係利用糖漿系統5 0來運送，糖漿 系統5 0從數個大量之糖漿容器5 3 a至5 3 c得到糖漿 52。糖漿52藉由泵54以閥56調整運送至瓶20內 。大量的糖漿容器5 3 a至5 3 c爲傳統之大量糖漿容器 ’這些容器通常與嵌入於紙盒內之可破裂塑膠帶配置在一 起。塑膠帶包括具有輸入及輸出部分之填充頸管5 5 a至 55c ，來調整糖漿容器53a至53c與糖漿系統50 以並聯聯結。此特點能保證運送至瓶2 0之近於連續之糖 漿供給能馬上可得。既然糖漿5 2在塑膠帶內（沒有顯示 )，當糖漿從其中移出時各個接著的塑膠帶將從糖漿容器 5 3 a至5 3 c相繼破裂。如此處所敘述的，只有三個糖 漿容器，即大量糖漿容器5 3 a至5 3 c顯示於此處’雖 然更多或更少之糖漿容器可與糖漿系統5 0聯結也可以被 了解。在填充頸管5 5 c上之閥5 6，關上往大量糖漿容 器5 3 c之輸入部分，不然就是關上到下一個糖漿容器之 聯接點（未顯示）。雖然沒有顯示於附圖1中，可了解的 本紙張尺度適用中國國家標準（CNS ) Λ4規格（210Χ297公釐-）11 - I-------—裝------訂-----叫線 (請先閱讀背面之注意事項再填寫本頁) 經濟部中央標準局員工消費合作社印製 A7 __B7_五、發明説明（9 ) 是數個糖漿系統如以閥5 6 a至5 6 f所控制之糖漿系統 (如附圖2)，包含在液體泡調配設備10之組態中，因 此能提供顧客所選擇之加味之任合適合之號碼。 現在參照附圖2，控制#;胃2較詳細的顯示於其中，ft 且包含控制器6 2、泵控制、閥控制6 6與選擇面板 68。在此時，應注意到的Ι^Γ所有控制台1 2的元件都 有效的包含於同一套件內，在此處爲了方便敘述這些元件 才分別顯示。壓力感測器6 0也顯示與控制器6 2相聯結 ，既然壓力感測器6 0扮演了相當重要的角色在設立糖漿 5 2與碳酸水4 2與/或純化水3 2之正確比例。控制器 6 2可選擇性的程式化以調整液體調配設備至糖漿5 2與 碳酸水4 2、純化水3 2、或選擇性調配純化水3 2與碳 酸水4 2所配製之低碳飮料之間之任意預選之比例。 控制器6 2選擇性的調整泵控制6 4，泵控制6 4提 供各泵34、泵44、與泵54a至54 f —種控制機制 ，如同從泵控制6 4所延伸出之個別標上標籤之電線所代 表。這種組態可使得泵控制6 4如同控制器6 2之調整般 ，能選擇性的操作各個被指定之泵使得被選擇之液體在預 選之時間內以泵抽出。控制器6 2也選擇性的調整閥控制 66，閥控制66單獨操控各控制閥，即閥36、閥46 、與閥5 6 a至5 6 f ，如從閥控制6 6所延伸出之個別 標上標籤之電線所代表。 控制器接收從選擇面板6 8輸入之飲料選擇’選擇面 板之上包括飲料選擇開關，如純化水開關7 〇及口味開關 (請先閲讀背面之注意事項再填寫本頁) 本紙張尺度適用中國國家標準（CNS ) A4規格（2IOX 297公犮_) 12 - A7 B7 經濟部中央標準局貝工消費合作社印製 五、發明说明（10 ) 7 2 a至7 2 f所表示。當然，顯而易見的是碳酸水4 2 沒有開關，因爲既然碳酸水本身通常被認爲是無法飮用的 。顧客（沒顯示）走接近選擇面板且選擇任一設計好之開 關，純化水開關70或口味開關72 a至72 f 。舉例來 說，若純化水7 0被活化，則控制器6 2送出一適當之訊 號至泵控制6 4來活化純化水泵3 4與閥控制6 6來調整 閥3 6。有瓶子適當接連至填充頭1 4，純化水3 2可注 m 入瓶2 0內。 口味選擇開關a至72 f之選擇可活化本發明之 新式液體調配設備法以得到糖漿與水、碳酸水、或水 /碳酸水之所需之比例。舉例而言，果汁如蘋果，與其它 類似之水果，通常不加碳酸氣，因此若糖漿開關7 2 a爲 蘋果口味之指定開關，則糖漿開關7 2 a之活化能使蘋果 糖漿如糖漿5 2分配至瓶2 0中，直到壓力感測器測出所 增加之壓力已代表足夠之蘋果糖漿已分配至瓶2 0內。泵 控制6 4而後停止泵5 4 a之運轉且閥控制6 6關上糖漿 閥56a »泵控制64而後活化泵34且開啓閥36將純 化水3 2填充至瓶內之剩餘部分。通氣孔閥2 1也被開啓 ，能使瓶2 0內之剩餘氣體2 3如排出氣體2 4經由輸出 管1 8排出。當瓶2 0充被充填時，控制器6 2活化泵控 制6 4來停止泵3 4之運轉且閥控制6 6將閥3 6關閉。 對於高碳酸飮料口味之口味開關選擇，如可樂、沙士 、檸檬/萊姆將使瓶子充填入糖漿5 2與碳酸水4 2之適 當比例。控制器4 2接收從口味開關7 2 b傳來之訊號， ---------丨裝------訂-----「線 (請先閲讀背面之注意事項再填寫本頁) 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐_) 13 - 323267 A7 B7 經濟部中央標準局員工消費合作社印製 五 、發明説明 (11 ) | 比 如 說 開 關 7 2 b 是 可 樂 的 開 關 且調 整 泵 控制6 4 > 泵 1 控 制 6 4 能 活 化 泵 5 4 b 來 抽 出 糖 漿5 2 » 此時， 一 種 可 1 1 樂 P 味 經 由 糖 漿 管 5 0 到 閥 5 6 > 在此 處 閥 控制6 6 開 啓 ✓—V 1 I 閥 閥 5 6 將 糖 漿 5 2 注 入 瓶 2 0 內 。當 壓 力 感測器 探 測 到 請- 先 閲 1 1 剩 餘 氣 體 2 3 之 內 壓 昇 尚 至 預 定 值 ，則 糖 漿 閥5 6 關 閉 且 讀- 背 面 1 1 I 糖 漿 泵 5 4 停 止 〇 碳 酸 水 4 2 之 充 填順 序 由 稍爲開 啓 通 氣 之 注 意 1 1 1 孔 2 1 開 始 使 排 出 氣 體 2 4 能 排 出， 也 能在泵4 4 被 起 事 項-再 1 、| 動 且 閥 4 6 被 開 啓 以 充 填 入 碳 酸 水 4 2 於 瓶 2 0之 剩 餘 空 % 寫 本 1 裝 I 間 的 同 時 > 剩 餘 氣 體 上 能 維 持 預 選 之反 壓 9 當瓶2 0 已 被 頁 1 1 適 當 的 充 填 完 畢 閥 4 6 關 閉 且 泵 4 4 停 止 以便停 止 碳 酸 1 I 水 4 2 至 瓶 2 0 的 運 送 〇 1 I 對 於 需 要 碳 酸 氣 較 低 之 飲 料 之 飮料 □ 味 之選擇 需 要 1 訂 I 不 止 是 糖 漿 P 味 之 正 確 比 例 也 需 要純 化 水 3 2與 碳 酸 水 1 1 I 4 2 之 正 確 比 例 〇 舉 例 而 Η 若 有 人選 擇 比如說 是 柳 橙 1 1 — 鳳 梨 □ 味 之 糖 漿 且 此 種 特 別 的 口味 以 □ 味開關 7 2 C 1 I 來 表 示 控 制 器 6 2 先 被 預 先 設 定 程式 來 生 產具低 碳 酸 氣 線 1 之 柳 橙 — 鳳 梨 飲 料 〇 此 過 程 之 完 成 可藉 由 泵 控制6 4 活 化 1 | 泵 5 4 使 柳 橙 — 鳳 梨 糖 漿 能 注 入 瓶 2 0 內 〇 由壓力 感 測 器 1 6 0 決 定 之 瓶 內 所 注 入 之 正 確 的 糖 漿5 2 的 分量以 達 到 先 1 I 前 之 設 定 值 泵 5 2 則 停 止 且 閥 5 6關 閉 〇 純化水 3 2 而 1 1 而 後 注 入 瓶 2 0 內 直 到 壓 力 感 測 器 6 0 探 測 到剩餘 氣 體 1 1 2 3 之 壓 力 增 加 至 預 選 值 而 到 達 第 三壓 力 設 定位置 此 時 1. 閥 3 6 被 關 閉 且 泵 3 4 停 止 純 化 水 到瓶 2 0 的運送 〇 實 際 1 上 純 化 水 至 瓶 2 0 之 運 送 已 經 與 糖漿 5 2 之運送 相 同 ) 1 1 準 標 家 國 國 中 用 適 度 尺 張 紙 釐 公 A7 B7 經濟部中央標準局員工消費合作社印製 五、發明説明（12) 唯一不同的是，施於剩餘氣體2 3上之壓力設定不同。在 此兩種情況下通氣孔2 1保持關閉以藉由先是糖漿5 2、 而後純化水3 2之注入來維持施於剩餘氣體2 3上壓力增 加之完整性。瓶子2 0之剩餘容量而後注入碳酸水4 2， 如之前所述，因此而產生由口味開關之活化所選擇之低碳 酸飲料。 方法： 本發明之新式方法利用壓力感測器而得以達成，壓力 感測器能正確的感測到當糖漿5 2注入瓶2 0中時，瓶 2 0內壓力的增加。起先瓶子2 0與在封口 1 5處與填充 頭1 4緊密連結，且如氣體2 3經由輸入閥2 7控制之输 入氣體管線2 6 ，氣體2 2注入瓶2 0內，直到瓶內2 0 之施於氣體2 3之壓力到達第一壓力設定值。當到達第一 壓力設定值時，氣體2 2之流量2 2被輸入閥所停止，而 閥5 6開啓且泵5 4開始將糖漿5 2注入瓶2 0內。糖漿 5 2之注入瓶內壓縮氣體2 3。壓力感測器6 0探測到此 壓力之增加；且當到達預選之第二壓力設定值時，壓力感 測器6 0使閥5 6關閉且使栗5 4停止。第二壓力設定值 與第--壓力設定值之比率可正確地決定出瓶2 0內糖漿 5 2之正確量以得到所選擇飲料中所需之糖漿比例。 重要的是，糖漿5 2與瓶子2 0容量之比值，如由第 二壓力設定值與第一壓力設定值之比率所顯示，無論瓶子 2 0之容量大小，皆爲一定值。這個特點可以容易的以數 ---------J- —裝------訂-----「線 (*·先閱1*-背面之注意事項再填寫本頁) 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐六15 - 經濟部中央標隼局員工消費合作社印策 A7 ____B7五、發明説明（13 ) 學公式證明出，因爲壓力與體積的關係如波以耳定律所陳. 述，即，在相同的溫度下，氣體體積變化與壓力成反比， 且可以寫成： P V = n R T 其中Ρ代表壓力’ V代表體積，Τ代表溫度，η及R對於 所牽涉之特別氣體而言爲一定值》 在相同溫度下，用來代表此公式之另一種寫法爲： Ρ 1 V 1 = Ρ 2 V 2 或 Vl/V2=P2/Pl 這公式顯示出注入瓶子2 0內之糖漿5 3的體積與瓶2 0 內因糖漿5 2之注入而引起之壓力的變化有非常直接的關 係。 佔優勢的是，在本人新式發明之實施例中下之相對適 切之壓力下，壓力與體積之間的關係有效的爲一線性關係 。這代表著，當由壓力感測器6 0所測定之氣體2 3之壓 力到達第一壓力設定值時，因糖漿5 2進入瓶2 0中而導 致氣體2 3之壓力增加將與糖漿5 2之分量與瓶2 0之剩 餘容量成正相關。當壓力感測器6 0到達所預選之第二壓 力設定值時，瓶2 0即有糖漿5 2之正確分量來生產出瓶 2 0內肷料之糖漿5 2之正確比例》 如果想要生產低碳酸成分之飮料*當在注入碳酸水 ---------^丨裝------訂------I線 (請先閲讀背面之注意事項再填寫本頁) 本紙張尺度適用中國國家標率（CNS ) A4規格（210X297公釐-)16 - 經濟部中央標準局貝工消费合作社印製 A7 ____ __B7 五、發明説明（14 ) 4 2之前注入純化水3 2於瓶2 0內時，只要依照下列的 步·驟即可。明確的說，閥3 6開啓且泵3 4被活化以注入 純化水3 2於瓶2 0內，直到到達預選之第三壓力設定值 *而閥3 6關閉且泵3 4停止。感測器6 0所測出之第三 ®力壓力設定值代表純化水3 2與瓶2 0之總容量之比例 ’或更正確的是，代表如所示之糖漿5 2及純化水3 2之 高度上之瓶2 0中氣體2 3之剩餘之主要空間部分。 碳酸水4 2最後注入瓶2 0內。此步驟之完成乃藉由 開啓通氣孔閥2 1 ，在由通氣孔2 1所控制之漏道組態下 所進行，以使氣體2 3能排出，此排出之氣體爲排出氣體 2 4 ’而以此方法來保留在氣體2 3上之殘餘反壓。閥 4 6同時開啓且泵4 4被活化來抽出碳酸水4 2至瓶2 0 內。當瓶2 0內之液體之上方高度到達填充頭1 4之底部 時’液體之上方高度會影響氣體2 3之排出，而使得壓力 感測器出現突然之壓力昇髙。此種由壓力感測器所測得之 突然昇高之壓力，使得壓力感測器送出關閉之訊號，此關 閉訊號經由控制器6 2送到閥控制6 6來關閉閥4 6且送 到泵控制來停止泵4 4。 只有含加入糖漿5 2之碳酸水4 2之成分之飮料的取 得，只需省略了注入純化水3 2於瓶2 0內之過程並依照 下列之所有必須步驟以填充所選擇飲料於瓶2 0即可。特 別是，當聯接瓶2 0於填充頭1 4，且適當之糖漿開關 7 2 a至7 2 f被活化時，通氣孔閥2 1被關閉且氣體 2 2經輸入閥2 7注入瓶2 0內，直到到答第一壓力設定 本紙張尺度適用中國國家標準（CNS ) Λ4規格（210X297公釐_) 17 — " ---------丨裝------訂-----叫線 (#·先閲讀背面之注意事項再填寫本頁) 經濟部中央標準局員工消費合作社印製 A7 __B7_五、發明説明（15 ) 值。此第一壓力設定值爲一基準點，從此基準點起所有的 壓力變化皆由壓力感測器所探測，因此能補償因不同高緯 度或溫度變化等等而引起之周圍大氣壓之差別。當到達此 基準點或第一壓力設定值時，輸入閥2 7被關閉且糖漿 5 2藉由泵5 4與閥5 6之適當操作下注入瓶2 0內。糖 漿5 2之注入瓶2 0內排出且壓縮氣體2 3直到壓力感測 器測到第二壓力設定值，在此時泵5 4停止且閥5 6關閉 以停止糖漿5 2之流動。既然第一與第二壓力設定值之比 例關係在極低壓時實際上爲線性關係，則每一次注入瓶 2 0內之糖漿5 2皆爲正確分量，與瓶子的容量無關。這 代表半加侖的瓶子與二或三加侖的瓶子有相同之糖漿5 2 與碳酸水4 2之比值。 接著瓶2 0之容積平衡以碳酸水4 2填充，其方式爲 開啓通氣閥2 1以便容許氣體2 3如耗費氣體2 4般地逸 出而同時在氣體2 3上維持有限之反壓力。閥4 6開啓且 泵4 4被操作來注入碳酸水4 2持瓶2 0內。當瓶2 0內 液體水位到達填充頭1 4之底部，在此處液體水位甘擾到 排出氣體2 3之排出，而會使得壓力感測器測出壓力突然 之昇高，而後泵4 4被關閉且閥4 6亦被關閉。此時，瓶 2 0裝填著含高碳酸之飮料且準被從填充頭1 4處被移開 且蓋上蓋子。當然，有時糖漿5 2與碳酸水4 2之混合是 必須的，因爲既然糖漿5 2沉在瓶2 0之底部。此混合只 須將蓋上蓋的瓶子2 0輕輕的倒轉幾次·使糖漿5 2密切 地散布於瓶2 0內之飲料中即可。 本紙张尺度適用中國國家標準（CNS ) A4規格（210X297公蝥-）18 - ---------Μ I 餐-- (τί·先閲讀背面之注意事項再填寫本頁) *τ A7 _ B7 五、發明説明（16 ) 本發明也可以其它特別的方式實施而不減損其精神或 重要特性。所說明之實施例在各個角度可被認爲是做爲例 證而非限制性的。因此本發明之範圍以隨附之申請專利範 圍所指定而非以上之說明。在申請專利範圍之相等之意義 與範圍中之所有的變化皆包含於其領域中。 ---------—裝------訂-----「線 (t先閱讀背面之注意事項再填寫本頁) 經濟部中央標準局貝工消費合作社印製 i準 一標 ^ 國 國 I中 用 適 尺 張 紙 i本 ;麟 一讀---------- ^-(-Please read the precautions on the back side first and then fill out this page) Proportionally mixed to get the final product. For example, a beverage is made from syrup, which is mixed with water or carbonated water and dispensed in a suitable container such as a bottle. The exciting new development in the shovel market is the recent drive towards customer-oriented shovel dispensers, which can distribute any pre-selected shovel materials directly to customers' bottles. Taking carbonated beverages as an example, the syrup is mixed with carbonated water before filling into a special jar. One such system is disclosed in U.S. Patent No. 5 3 3 9 8 7 4. As mentioned in the aforementioned patent, perhaps the most difficult aspect of such a system is that it requires a very expensive pump to achieve the correct ratio between syrup and carbonated water. One such pump was disclosed in U.S. Patent No. 5 3 8 8 7 25. Obviously, a beverage station that can transport ten different flavors will require ten different blending pumps to provide separate blending pumps for each flavored beverage. With this item alone, every beverage station has been added without the cost of thousands of dollars and hundreds of dollars. ., Zhang scale applies the Chinese national standard (〇 奶) Ba 4 said grid (2 丨 0 '/ 297 mm) " 4-, ιτ' line ^^ 3267 A7 B7 Printed by the Employee Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs 5. Description of the invention (2) In the past, a dispensing pump was required for this dispensing station. Since the filling mechanism operates under a simple filling concept, the pre-mixed beverage produced by the dispensing pump is used regardless of the size of the bottle. Just dispense in the bottle until the bottle is full. This method enables consumers to choose suitable bottles within the size range for the pre-selected food. It is important, as mentioned above, to obtain the correct ratio of different liquids requires the use of very expensive compounding pumps. Another alternative to this type of compounding pump must allow consumers to specify the size of the bottle to be filled with socks and at the same time determine the choice of socks taste. The appropriate amount of syrup is then dispensed directly into the bottle * and then the bottle is filled with carbonated water. However, this system has its drawbacks, that is, it is prone to occur in the consumer's part, because consumers can designate large-capacity bottles, but actually use smaller bottles in order to obtain high-concentration syrups. Drink. Since the food is sold in the size of a bottle, the owner of the beverage station will suffer from the loss of extra syrup, which is obtained by the above method. Another problem with this type of compounding pump is that if someone wants to change the ratio of the two liquids mixed by the compounding pump, the person must physically change the individual equipment of the piston in the compounding pump. For some special food, I want to selectively change the proportion of syrup in the beverage to meet the taste in some places, so it is particularly relevant. Another major drawback of conventional compound pumps is that they are not designed to make up more than two liquid components. This means that there is no exhaustive redesign. The conventional blending pump cannot be used to produce, for example, low-carbonated shovel materials. In low-carbonated beverages, water is added to the beverage and mixed with carbonated water to produce special shovel materials ------- --J_l 私 衣-('Please read the precautions on the back first and then fill out this page) The paper size of the binding book is applicable to the Chinese National Standard (CNS) A4 specification (210X297 Gongluan) 5-Central Standards Bureau of the Ministry of Economic Affairs Industrial and consumer cooperatives print A7 _B7 5. Description of the invention (3) Low carbonic acid materials in need. From the above point of view, this technological advancement lies in the ability to propose a very simple equipment and method that can dispense liquid solutions composed of two or more liquids in the correct ratio in a container. What makes this technology even more advanced is that it can propose a siphon material distribution device, which is characterized by the lack of a distribution pump. It may also be regarded as the advancement of this technology, which is to propose a device and method for beverage distribution. This device and method can selectively change the ratio of different liquid compositions of the beverage to meet the different preferences of consumers in different regions of the world. It may also be regarded as the progress of this technology because it can propose a device and method for dispensing beverages. Regardless of the size of the bottle, this device and method can dispense the correct proportion of liquid into the bottle. Another improvement of this technology is that it can Two or more liquid components are distributed in the container in the correct ratio. Such innovative equipment and methods are disclosed and applied below. Object and Summary of the Invention: The present invention is a brand-new liquid mixing equipment and method. This equipment and method is used to distribute at least part of the correct amount of syrup in the liquid into the bottle. The correct amount of syrup is a function of the volume of the bottle . The mixing and filling of the bottle starts with the bottle engaging the filling head in a sealed manner. The bottle is then pressurized with a gas such as carbon dioxide to the preselected first pressure setting. Syrup is injected into the bottle to compress the gas in the bottle to cause the pressure to increase until the second pressure setting is reached. The pressure ratio between the second pressure setting and the first pressure setting represents the ratio of the volume of syrup in the bottle to the total volume of the bottle, so as to provide the correct amount of syrup in the bottle. The pressure is then released and the second paper standard, such as carbonated water, is applicable to the Chinese National Standard Falcon (CNS) A4 format (210X297mm 6-" (please read the precautions on the back before filling out this page) to install. Order- Line 'A7 B7 printed by the Employees ’Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economy V. Description of the invention (4) Two liquids are injected into the bottle until it is filled. When the final liquid entering the bottle is carbonated water, the pressure in the bottle passes through the restrictor valve It is released to maintain a certain intensity of back pressure in the bottle in order to reduce excessive carbon dioxide loss caused by foaming. In the case of distributing more than two liquids in the bottle, this system can be adjusted so that each subsequent The liquid raises the pressure in the bottle to the next preselected pressure setting, and when the pressure in the bottle rises to the preselected pressure setting, the flow stops before the next liquid is injected. Therefore, the main objective of the present invention is to propose a Improvements in the equipment used to properly dispense quantities of at least two different liquids to fill containers. Another object of the present invention is to propose a method for properly distributing multiple liquids in containers Improvement. Another object of the present invention is to propose a liquid blending device, especially characterized by the absence of a blending pump. Another object of the present invention is to propose a liquid blending device, in which the relative proportions of multiple liquid components can be selectively changed In order to meet the predetermined ratio required for the final liquid. Another object of the present invention is to propose an equipment that can produce slurries with syrup and carbonated water as needed, wherein the syrup and carbonated water are distributed in bottles separately. Another object of the present invention is to propose a device that can produce low-carbonated siphon materials with syrup, water, and carbonated water as needed. Another object of the present invention is to propose a siphon material distribution device, in which A variety of liquids are continuously distributed in the bottle regardless of the size of the container. The paper size is applicable to the Chinese National Standard (CNS) A4 specification (210X 297mm ·) · 7-(Please read the precautions on the back before filling this page)- Binding · Binding A7 B7 325267 V. Description of the invention (5) These and other objects and features of the present invention will be described below with reference to Fuyuan It is more fully understood with the scope of the attached patent application. (Please read the precautions on the back before filling out this page) Brief description of the drawings: Figure 1 is the liquid delivery system of the syrup of the brand new liquid mixing equipment of the invention Schematic diagram; Figure 2 is a schematic diagram of a control system used to control the liquid flow in the liquid delivery system of Figure 1. Detailed description of the preferred embodiments: The invention can be fully understood from the following description and with reference to the drawings, in which the same All parts are indicated by the same number, and are also applicable to the scope of the attached patent application. General discussion: The new type of liquid dispensing equipment and method of the invention printed by the Beigong Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs are specially designed to Water or carbonated water is distributed in beverages at a preselected ratio. Importantly, regardless of the size of the bottle, the ratio of syrup to moisture is measured correctly and the correct beverage ratio is delivered to the customer. The distribution of this material does not require the customer to confirm or enter the size of the bottle in advance, or more advantageously does not require the presence of a pump. My new discovery is to use a unique treatment method, the basis of which is the pressure change in the bottle when the syrup is injected into the bottle. The bottle is initially pressurized with gas to the first pressure setting so that when the syrup is injected into the bottle, the pressure in the bottle can be increased. Once the pre-selected second pressure setting is reached, the syrup flow is stopped. The paper size is in accordance with the Chinese National Standard (CNS) A4 specification (210X 297 mm | 8-~ — Printed by the Beigong Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs A7 _B7_ 5 3. Description of the invention (6). The pressure change detected between the first pressure setting value and the second pressure setting value represents the ratio of the syrup to the volume in the remaining bottle. This ratio remains unchanged and has nothing to do with the size of the bottle. Or carbonated water or a mixture of the two to fill the balance in the bottle in order to complete the preparation of the selected siphon material. Another important aspect of the present invention is the fact that more than two liquids in the correct proportion can be injected into the bottle. By simply establishing the third pressure setpoint so that the second liquid will increase the pressure in the bottle to the third pressure setpoint before stopping the flow of the second liquid. Preferably, due to the start of carbonated water The bubble characteristics allow carbonated water to be added last. During the final filling phase with carbonated water, a partial back pressure is maintained on the bottle to reduce the carbon dioxide generated from the carbonated water The capillary, structural valve, or the like is used to limit the escape of the displaced gas to maintain the back pressure. Another important feature of the present invention is that the ratio between syrup and water can be selectively predetermined so that The new system of the invention can be applied to different regions of the world. These regions have different syrup concentrations due to different cultures. Furthermore, my unique invention can be applied to any liquid / liquid mixing system, even involving two The above liquid system. Detailed description: Referring now to FIG. 1, the new liquid dispensing device of the present invention is shown generally at 10 and includes a console 12 (the details of this console will be discussed more fully with reference to FIG. 2. ) 、 Purified water system 30, carbonated water system 40, syrup system 50, filling head 14 、 cooler 16 and bottle This paper size is applicable to China National Standard (CNS) Λ4 present grid (2 丨 0X297 public assemblage) (Please read the precautions on the back before filling in this page)-Installation. Threading _ Printed and printed A7 ____B7 _ by Beigong Consumer Cooperative of Central Bureau of Standards, Ministry of Economic Affairs V. Description of invention (7) 2 〇. The pressure sensor 60 is connected to the filling head 14 via the discharge conduit 18 to be in liquid communication with the interior of the bottle 20. The output conduit 18 contains a vent valve 21. The console 12 is designed to electronically regulate the liquid dispensing equipment All the features of 1 0 in order to obtain the required materials in the bottle 20. The filling head 1 4 has a more complete description in the patent document No. 5 3 3 9 8 7 4 and the bottle can also be found in this patent. And a more detailed discussion of the sterilization system 'these systems are used to fill the bottle 20 according to the teachings of the present invention. The filling head 14 is designed to be tightly connected to the bottle 20 at the closure 15' to enable adjustment of the pressure sensor 6 0 Required pressure sensing range. Gas 2 2 is injected into the bottle 20 from the source of pressurized gas (not shown), preferably carbon dioxide, via the inlet pipe 26 and inlet valve 27. Carbon dioxide is the most gaseous because of its sterility and since it is used to produce carbonated water 4_carbonated water system 40, carbon dioxide is readily available. Carbon dioxide has another advantage in that it can remove oxygen from the bottle 20, because the presence of oxygen will affect the taste of the drink in the bottle 20 after a period of time. The residual carbon dioxide in the bottle 20 is shown as gas 2 3. The cooler 16 is a traditional cooler, and the seven-use cooler 16 can ensure that the liquid passing through here to the bottle 20 has been properly cooled. "Cooling can make the resulting beverage immediately available and can also reduce carbonated water. 4 2 Bubbling tendency. The cooler 16 also allows the uniform temperature of the different liquids passing there. The purified water system 30 introduces the purified water 32 and the flow rate controlled by the console into the bottle 20. Specifically, the console 12 and the activated pump 3 4 and the valve 3 6 inject purified water 3 2 into the bottle 20. Purified water 3 2 can be the only liquid injected into the bottle 20, or it can be selectively used in accordance with Chinese paper standards (CNSM4 specification (2Ι0Χ297mm) 10--------- -^ 1 installed ------ order ----- call line (please read the notes on the back before filling in this page) A7 _____B7 printed by the Employee Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economy V. Description of invention (8) Special syrup mixing, purified water is programmed to control the syrup through the console. Furthermore, the purified water 32 can be a diluent for carbonated water in order to produce the desired low-carbonated beverage in the bottle 20. Carbonated water The system 40 can transport carbonated water 4 2 prepared from purified water 3 2 that has been added with carbon dioxide 2 2. Carbonated water 4 2 is pumped by pump 4 4 and adjusted by valve 4 6 to enter the bottle 2 0. Carbonated water 4 2 must first be pre-cooled with a cooler 16 to retain the required degree of carbonation. For the purposes of the present invention, the syrup is transported using a syrup system 50, which consists of several A large number of syrup containers 5 3 a to 5 3 c obtain syrup 52. The syrup 52 is adjusted and transported into the bottle 20 by a pump 54 and a valve 56 A large number of syrup containers 5 3 a to 5 3 c are traditional large-volume syrup containers. These containers are usually arranged with a rupturable plastic band embedded in a carton. The plastic band includes a filling neck tube 5 5 a with input and output parts To 55c, adjust the syrup containers 53a to 53c to be connected in parallel with the syrup system 50. This feature can ensure that the continuous syrup supply to the bottle 20 is immediately available. Since the syrup 52 is in the plastic belt (not shown) ), When the syrup is removed from it, each subsequent plastic band will rupture successively from the syrup containers 5 3 a to 5 3 c. As described here, there are only three syrup containers, namely a large number of syrup containers 5 3 a to 5 3 c Here it is understood that although more or fewer syrup containers can be connected to the syrup system 50. The valve 5 6 on the filling neck 5 5 c is closed to the input part of the bulk syrup container 5 3 c, otherwise It is the connection point (not shown) from closing to the next syrup container. Although it is not shown in the attached figure 1, the paper size that can be understood is applicable to the Chinese National Standard (CNS) Λ4 specification (210Χ297mm-) 11-I-- - ----— install ------ order ----- call line (please read the notes on the back before filling in this page) A7 __B7_printed by the Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs (9) Several syrup systems such as the syrup system controlled by valves 5 6 a to 5 6 f (as shown in Figure 2) are included in the configuration of the liquid bubble blending device 10, so they can provide the flavoring selected by the customer Any suitable number. Now referring to FIG. 2, the control #; stomach 2 is shown in more detail therein, ft and includes a controller 62, a pump control, a valve control 66 and a selection panel 68. At this time, it should be noted that all the components of the console 12 are effectively included in the same kit, and they are shown separately here for convenience of description. The pressure sensor 60 also shows connection with the controller 62, since the pressure sensor 60 plays a very important role in setting up the correct ratio of syrup 52 to carbonated water 42 and / or purified water 32. The controller 6 2 can be selectively programmed to adjust the liquid blending equipment to syrup 5 2 and carbonated water 4 2, purified water 3 2, or to selectively mix purified water 3 2 and carbonated water 4 2 Any preselected ratio. The controller 6 2 selectively adjusts the pump control 64. The pump control 64 provides various control mechanisms for each pump 34, pump 44, and pumps 54a to 54f, just like individual labels extended from the pump control 64 Represented by the wire. This configuration allows the pump control 64 to be adjusted as the controller 62 can selectively operate each designated pump so that the selected liquid is pumped out by the pump within a preselected time. The controller 62 also selectively adjusts the valve control 66. The valve control 66 individually controls the control valves, namely the valve 36, the valve 46, and the valves 5 6 a to 5 6 f, as individually extended from the valve control 6 6 Represented by the labeled electric wire. The controller receives the beverage selection input from the selection panel 68. The selection panel includes a beverage selection switch, such as a purified water switch 70 and a taste switch (please read the precautions on the back before filling this page). This paper size is applicable to China Standards (CNS) A4 specifications (2IOX 297 Gonglu_) 12-A7 B7 Printed by the Beigong Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economy V. Description of inventions (10) 7 2 a to 7 2 f. Of course, it is obvious that carbonated water 4 2 does not have a switch, because since carbonated water itself is generally considered unusable. The customer (not shown) approached the selection panel and selected any designed switch, purified water switch 70 or taste switch 72 a to 72 f. For example, if the purified water 70 is activated, the controller 62 sends an appropriate signal to the pump control 64 to activate the purified water pump 34 and the valve control 66 to adjust the valve 36. There are bottles properly connected to the filling head 14 and purified water 3 2 can be injected into the bottle 20. Selection of the taste selection switches a to 72 f can activate the novel liquid blending equipment method of the present invention to obtain the desired ratio of syrup to water, carbonated water, or water / carbonated water. For example, fruit juices such as apples and other similar fruits are usually not carbonated, so if the syrup switch 7 2 a is the designated switch for apple taste, the activation of the syrup switch 7 2 a can make apple syrup such as syrup 5 2 Dispense into bottle 20 until the pressure sensor detects that the increased pressure has represented that enough apple syrup has been dispensed into bottle 20. The pump control 64 then stops the operation of the pump 54a and the valve control 66 closes the syrup valve 56a »pump control 64 and then activates the pump 34 and opens the valve 36 to fill the remaining part of the bottle with purified water 32. The vent valve 21 is also opened, enabling the residual gas 23 in the bottle 20, such as the exhaust gas 24, to be discharged through the outlet pipe 18. When the bottle 20 is filled, the controller 62 activates the pump control 64 to stop the pump 34 and the valve control 6 6 closes the valve 36. For the taste switch selection of high carbonate flavor, such as cola, salsa, lemon / lime, the bottle will be filled with an appropriate ratio of syrup 52 and carbonated water 42. The controller 4 2 receives the signal from the taste switch 7 2 b, --------- 丨 installed ------ order ----- "line (please read the notes on the back first (Fill in this page) This paper scale is applicable to the Chinese National Standard (CNS) A4 specification (210X297 mm_) 13-323267 A7 B7 Printed by the Employees Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs V. Invention Instructions (11) | For example switch 7 2 b is the Coke switch and adjust the pump control 6 4 > Pump 1 control 6 4 can activate the pump 5 4 b to extract the syrup 5 2 »At this time, a kind of 1 1 Le P flavor through the syrup tube 5 0 to the valve 5 6 > Here the valve control 6 6 opens ✓—V 1 I valve valve 5 6 Inject syrup 5 2 into the bottle 2 0. When the pressure sensor detects please-read first 1 1 The remaining gas 2 3 The internal pressure rise When the predetermined value is reached, the syrup valve 5 6 is closed and the read-back 1 1 I syrup pump 5 4 is stopped. The carbonated water 4 2 filling sequence starts with a little ventilation. Note that 1 1 1 hole 2 1 starts to discharge the gas 2 4 Discharge, also in the pump 4 4 Started matters-1, and the valve 4 6 is opened to fill with carbonated water 4 2 In the bottle 2 0 of the remaining empty% of the book 1 while loading the I room > remaining gas can maintain the pre-selected back pressure 9 When the bottle 2 0 has been filled by page 1 1 the valve 4 6 is closed and the pump 4 4 is stopped to stop the carbonic acid 1 I water 4 2 to the bottle 2 0 delivery 〇1 I for beverages that require a low carbonate gas □ The choice of taste requires 1 order I. Not only the correct ratio of syrup P but also the right ratio of purified water 3 2 and carbonated water 1 1 I 4 2 〇For example and Η If someone chooses for example orange 1 1-pineapple □ taste Syrup and this special taste is represented by the □ taste switch 7 2 C 1 I. The controller 6 2 is pre-programmed to produce orange-pineapple beverages with a low carbonate gas line 1. This process can be completed by Pump Control 6 4 Activation 1 | Pump 5 4 Make Orange-Pineapple Sugar Can be injected into the bottle 2 0. The correct amount of syrup 5 2 injected into the bottle determined by the pressure sensor 1 6 0 to reach the set value before 1 I. The pump 5 2 is stopped and the valve 5 6 is closed. Purification Water 3 2 and 1 1 are then injected into the bottle 2 0 until the pressure sensor 6 0 detects that the pressure of the remaining gas 1 1 2 3 increases to the preselected value and reaches the third pressure setting position. 1. The valve 3 6 is closed and Pump 3 4 stops the delivery of purified water to bottle 2 0. Actually 1, the delivery of purified water to bottle 2 0 is already the same as the delivery of syrup 5 2) 1 1 Appropriate bidder home country with a moderate size sheet of paper A7 B7 economy Printed by the Employee Consumer Cooperative of the Central Bureau of Standards of the Ministry 5. Description of the invention (12) The only difference is that the pressure setting on the remaining gas 23 is different. In both cases, the vent hole 2 1 is kept closed to maintain the integrity of the pressure increase applied to the remaining gas 23 by the injection of the syrup 52 and then the purified water 32. The remaining capacity of the bottle 20 is then filled with carbonated water 42, as described above, thus producing a low-carbon acid beverage selected by the activation of the taste switch. Method: The new method of the present invention is achieved using a pressure sensor that can correctly sense the increase in pressure in the bottle 20 when the syrup 52 is injected into the bottle 20. At first, the bottle 20 is tightly connected to the filling head 14 at the sealing 15, and if the gas 23 passes through the input gas line 2 6 controlled by the input valve 2 7, the gas 22 is injected into the bottle 20 until the bottle 20 The pressure applied to the gas 23 reaches the first pressure setting. When the first pressure setting is reached, the flow 22 of the gas 22 is stopped by the input valve, and the valve 56 opens and the pump 54 starts to inject the syrup 52 into the bottle 20. The syrup 52 is injected into the compressed gas 23 in the bottle. The pressure sensor 60 detects this increase in pressure; and when the pre-selected second pressure setting is reached, the pressure sensor 60 closes the valve 56 and stops the pump 54. The ratio of the second pressure setting value to the first-pressure setting value can correctly determine the correct amount of syrup 52 in the bottle 20 to obtain the desired syrup ratio in the selected beverage. It is important that the ratio of the volume of the syrup 52 to the volume of the bottle 20, as shown by the ratio of the second pressure setting value to the first pressure setting value, is a certain value regardless of the capacity of the bottle 20. This feature can be easily counted --------- J-installed ----- ordered ----- "line (* · First read 1 * -Notes on the back then fill this page ) This paper scale is applicable to the Chinese National Standard (CNS) A4 specification (210X297 mm 6 15-printed by the Central Standard Falcon Bureau Employee Consumer Cooperative of the Ministry of Economic Affairs A7 ____B7 V. Invention description (13) The scientific formula proves that because of pressure and volume The relationship is as stated by Boyer's law. That is, at the same temperature, the volume change of the gas is inversely proportional to the pressure, and can be written as: PV = n RT where P represents pressure 'V represents volume, T represents temperature, η and R is a certain value for the special gas involved. At the same temperature, another way to represent this formula is: Ρ 1 V 1 = Ρ 2 V 2 or Vl / V2 = P2 / Pl This formula shows The volume of the syrup 5 3 injected into the bottle 20 is very directly related to the change in pressure caused by the injection of the syrup 5 2 in the bottle 20. Advantageously, in the embodiment of my new invention, the following is relatively appropriate Under the pressure, the relationship between pressure and volume is effectively a linear relationship. This represents , When the pressure of the gas 2 3 measured by the pressure sensor 60 reaches the first pressure setting value, the pressure increase of the gas 23 due to the syrup 52 entering the bottle 20 will be related to the weight of the syrup 52 The remaining capacity of the bottle 20 is positively correlated. When the pressure sensor 60 reaches the pre-selected second pressure setting, the bottle 20 will have the correct amount of syrup 52 to produce the syrup 5 contained in the bottle 20. The correct ratio of 2 "If you want to produce low carbonic acid ingredients * When carbonated water is injected --------- ^ 丨 installed -------- order ------ I line (please first Read the precautions on the back and then fill out this page) This paper scale is applicable to China ’s National Standard Rate (CNS) A4 specification (210X297mm-) 16-A7 printed by the Beigong Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs ____ __B7 V. Invention description ( 14) Inject the purified water 3 2 into the bottle 20 before 4 2 as long as the following steps are followed. Specifically, the valve 36 is opened and the pump 34 is activated to inject the purified water 3 2 into the bottle 2 Within 0, until the pre-selected third pressure setpoint * is reached and the valve 36 is closed and the pump 34 is stopped. The third force pressure setpoint measured by the sensor 6 0 is replaced by The ratio of the total volume of purified water 3 2 to the total volume of bottle 2 0 'or more correctly, represents the remaining main space portion of gas 2 3 in bottle 2 0 at the height of syrup 5 2 and purified water 3 2 as shown The carbonated water 4 2 is finally injected into the bottle 20. This step is completed by opening the vent valve 2 1 under the configuration of the leak channel controlled by the vent 2 1 so that the gas 23 can be discharged The exhaust gas is the exhaust gas 2 4 ′ and the residual back pressure on the gas 23 is retained in this way. The valve 46 is simultaneously opened and the pump 44 is activated to draw carbonated water 42 into the bottle 20. When the height above the liquid in the bottle 20 reaches the bottom of the filling head 14 ’, the height above the liquid will affect the discharge of the gas 2 3, causing a sudden pressure rise in the pressure sensor. This sudden increase in pressure measured by the pressure sensor causes the pressure sensor to send a closing signal, which is sent to the valve control 6 6 via the controller 6 2 to close the valve 4 6 and to the pump Control to stop the pump 4 4. Only the shovel material containing the ingredients of the carbonated water 4 2 added to the syrup 5 2 is obtained, as long as the process of pouring the purified water 3 2 into the bottle 20 is omitted and all the necessary steps to fill the selected beverage in the bottle 2 0 are followed That's it. In particular, when the bottle 20 is connected to the filling head 14 and the appropriate syrup switches 7 2 a to 7 2 f are activated, the vent valve 2 1 is closed and the gas 2 2 is injected into the bottle 20 via the inlet valve 27 Within, until the first pressure is set, the paper size is applicable to the Chinese National Standard (CNS) Λ4 specification (210X297mm_) 17 — " --------- 丨 installation ------ order- ---- Call line (# · Read the precautions on the back before filling this page) A7 __B7_ printed by the Consumer Cooperative of the Central Bureau of Standards of the Ministry of Economic Affairs V. Invention description (15) value. The first pressure setting is a reference point. From this reference point, all pressure changes are detected by the pressure sensor, so it can compensate for the difference in ambient atmospheric pressure caused by different high latitudes or temperature changes. When this reference point or the first pressure setting is reached, the input valve 27 is closed and the syrup 52 is injected into the bottle 20 by proper operation of the pump 54 and the valve 56. The syrup 52 is discharged into the injection bottle 20 and the compressed gas 23 is compressed until the pressure sensor detects the second pressure setting, at which time the pump 54 stops and the valve 56 closes to stop the flow of the sugar syrup 52. Since the ratio relationship between the first and second pressure settings is actually linear at very low pressure, the syrup 52 that is injected into the bottle 20 every time is the correct amount, regardless of the volume of the bottle. This means that a half gallon bottle has the same ratio of syrup 5 2 to carbonated water 4 2 as two or three gallon bottles. The volume balance of the bottle 20 is then filled with carbonated water 42 by opening the vent valve 21 to allow the gas 23 to escape as it would consume the gas 24 while maintaining a limited back pressure on the gas 23. The valve 46 is opened and the pump 44 is operated to inject carbonated water 42 into the bottle 20. When the liquid level in the bottle 20 reaches the bottom of the filling head 14 where the liquid level interferes with the discharge of the exhaust gas 2 3, it will cause the pressure sensor to detect a sudden increase in pressure, and then the pump 4 4 is It is closed and the valve 46 is also closed. At this time, the bottle 20 is filled with a high carbonic acid containing material and is to be removed from the filling head 14 and capped. Of course, sometimes the mixture of syrup 52 and carbonated water 42 is necessary because now syrup 52 sinks at the bottom of bottle 20. This mixing only needs to invert the capped bottle 20 gently a few times, so that the syrup 5 2 is closely dispersed in the beverage in the bottle 20. The size of this paper is applicable to the Chinese National Standard (CNS) A4 specification (210X297 public cane-) 18---------- Μ I meal-(τί · Read the precautions on the back before filling this page) * τ A7 _ B7 5. Description of the invention (16) The present invention can also be implemented in other special ways without detracting from its spirit or important characteristics. The illustrated embodiments can be considered as illustrative and not restrictive in all aspects. Therefore, the scope of the present invention is specified by the scope of the attached patent application rather than the above description. All equivalent changes in the scope of patent application and all changes in the scope are included in its field. ---------— installed ------ order ----- "line (t read the notes on the back first and then fill out this page) Printed by Beigong Consumer Cooperative, Central Bureau of Standards, Ministry of Economic Affairs i Standard one standard ^ I use appropriate size paper in Guo Guo I; Lin first reading