TW230222B - - Google Patents

Info

Publication number
TW230222B
TW230222B TW082104059A TW82104059A TW230222B TW 230222 B TW230222 B TW 230222B TW 082104059 A TW082104059 A TW 082104059A TW 82104059 A TW82104059 A TW 82104059A TW 230222 B TW230222 B TW 230222B
Authority
TW
Taiwan
Application number
TW082104059A
Inventor
Sander Ulrich
Schlichting Eberhard
Original Assignee
Metallgesellschaft Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metallgesellschaft Ag filed Critical Metallgesellschaft Ag
Application granted granted Critical
Publication of TW230222B publication Critical patent/TW230222B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/14—Enzymes or microbial cells immobilised on or in an inorganic carrier

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
TW082104059A 1992-12-31 1993-05-22 TW230222B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4244595A DE4244595C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von Bier

Publications (1)

Publication Number Publication Date
TW230222B true TW230222B (zh) 1994-09-11

Family

ID=6476861

Family Applications (1)

Application Number Title Priority Date Filing Date
TW082104059A TW230222B (zh) 1992-12-31 1993-05-22

Country Status (2)

Country Link
DE (1) DE4244595C1 (zh)
TW (1) TW230222B (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4430905C1 (de) * 1994-08-31 1995-05-24 Metallgesellschaft Ag Verfahren zur kontinuierlichen Herstellung von Bier
DE10003155B4 (de) * 2000-01-26 2006-10-12 Heiliger, Axel, Dipl.-Ing. Verfahren und Brauanlage zur Schnellherstellung von Bier
CN101448929B (zh) * 2006-05-19 2013-01-30 喜力供应链有限公司 一种生产清澈的酵母发酵饮料的方法
CA2653809C (en) * 2006-05-19 2014-07-22 Heineken Supply Chain B.V. A method of producing a bright, yeast fermented beverage
DE102007052471A1 (de) * 2007-11-02 2009-05-07 Krones Ag Kontinuierliches Brauen

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR95131E (fr) * 1967-02-07 1970-07-24 Fermentation Perfectionnements au procédé de fermentation des mouts dans la fabrication de la biere.
DE1804343A1 (de) * 1968-10-22 1970-05-14 Dr Eugen Harsanyi Vorrichtung zur Trennung der Wuerze von den Trebern fuer die Bierherstellung
DE4142646C1 (en) * 1991-12-21 1992-11-05 Fuerstlich Fuerstenbergische Brauerei Kg, 7710 Donaueschingen, De Alcohol-free beer mfr. in high yield, retaining colour and taste - comprises fermenting high-alcohol wort, reducing alcohol content, fermenting second wort with brewing liquor and blending

Also Published As

Publication number Publication date
DE4244595C1 (de) 1994-03-17

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