TW202400988A - Food spoilage detection film wherein, the food spoilage detection film with nano-protrusions is flexible and elastic and can alter light paths to produce a structural color, which changes under external force, indicating food spoilage - Google Patents

Abstract

The present invention provides a food spoilage detection film, which mainly includes a film body and multiple nano-protrusions located on one side of the film body, wherein the film body has the characteristics of flexibility and elasticity. These nano-protrusions are used to alter the path of a light beam, so that the film body produces a structural color. When the film body receives an external force, it undergoes a deformation with a change in curvature that affects the angle at which the light beam contacts the nano-protrusions, which in turn will cause the structural color of the body to deform in relation to the structural color of the body that has not deformed. Accordingly, the change in the structural color of the film body can be used to determine whether the food is in a spoiled state.

Description

Food spoilage detection film

The present invention relates to the application of a photonic crystal, in particular to a food spoilage detection film.

According to reports, photonic crystal refers to a regular optical structure that is periodically arranged on a one-dimensional, two-dimensional or three-dimensional structure, and has different refractive indexes depending on the way the photons are distributed and arranged, and the mediating material. Because photonic crystals are very small and can be used to control the movement of photons, they are widely used in various fields, such as optical lenses, anti-reflection films, spectroscopic components, optical fibers, optoelectronic components, etc.

Currently, all foods sold on the market will have an expiration date marked on the outside of the package, so that consumers or manufacturers can determine whether the food has expired based on the expiration date. However, foods such as dairy products are easily affected by temperature or humidity and will spoil before the expiration date, but consumer Or the manufacturer cannot directly judge whether it is spoiled by the appearance, and must open the package before judging whether it is spoiled by the smell or appearance. In addition, in order to prevent consumers from eating spoiled food, the expiration date is marked on most foods. Because the expiration date is shorter than its expiration date, distributors often need to destroy a large amount of expired food, which leads to the problem of food waste. In order to solve the above problems, some scientists have developed food freshness sensors. However, such food freshness sensors are not only expensive, but also require additional instruments to read data, so they are still not available on the market.

The main purpose of the present invention is to provide a food spoilage detection film that can be detected directly from the color change of the food spoilage detection film without direct contact with food and without the need for additional detection equipment. Know whether the food is in a spoiled state to effectively reduce detection costs and increase detection convenience.

A secondary purpose of the present invention is to provide a food spoilage detection film that can not only be mass-produced, but also be prepared in various sizes or shapes according to needs, so it can be applied to various containers without being affected by material, Appearance and food type restrictions are imposed to enable it to be widely used in the market.

Therefore, in order to achieve the above object, the present invention provides a food spoilage detection film, the main structure of which includes a body and a plurality of nano-protrusions; wherein, the body of the body is flexible and elastic, that is, It can be deformed by external force; these nano-protrusions are arranged on one side of the body to change the traveling route of light, so that the body has a structural color; thereby, when the curvature of the body does not change, , when a light is irradiated on the nano-protrusions, the body will have a first structural color; when the curvature of the body changes due to an external force, when the light is irradiated on the nano-protrusions, it will The sheet body is provided with a second structural color.

Wherein, the sheet body and the plurality of nanoprotrusions are made of thermoplastic polymer materials or raw materials containing thermoplastic polymer materials, such as polyethylene, polycarbonate, and thermoplastic polyurethane.

In one embodiment of the present invention, each of the nanoprotrusions is in the shape of a hemisphere and can be arranged neatly or staggered in pairs to improve the effect of changing the path of light.

A second embodiment of the present invention provides a non-contact food spoilage detection device, which includes a container with an opening, and a receiving space connected to the opening for placing a food; and the food spoilage The detection film is disposed on at least a part of the opening end with the other surface of the sheet body facing the opening.

Wherein, the food spoilage detection film is correspondingly covered on the opening end of the container to close the opening of the food container, and the nanoprotrusions are facing away from the opening of the container.

Another embodiment of the present invention provides a method for detecting food spoilage, which involves irradiating the convex portions on the food spoilage detection film with a light source and observing the color change of the food spoilage detection film, wherein, the The food spoilage detection film is correspondingly disposed on the open end of a food container, and the nanoprotrusions are facing away from the opening of the food container; when the food spoilage detection film exhibits the first structural color, the The food in the food container is not in a spoiled state; and when the food spoilage detection film shows the second structural color, it indicates that the food in the food container is spoiled.

Wherein, the light source is white light, and its incident angle is 0-80 degrees.

Wherein, the food spoilage detection film does not directly contact the food provided in the food container.

The invention discloses a food spoilage detection film, which mainly includes a piece of body and a plurality of nanometer convex portions provided on one surface of the piece of body; wherein, the piece of body has the characteristics of flexibility and elasticity; these nanometer convex portions are The convex part is used to change the traveling path of a light, so that the body of the film produces a structural color; and when the body of the film receives an external force, the body of the film will deform with a change in curvature, affecting the light's contact with the elements. The angle of the nanometer convex portion makes the structural color of the deformed piece and the non-deformed piece structural color, and the change in the structural color of the piece can be used to determine whether the food is in a spoiled state. effect. Accordingly, the food spoilage detection film disclosed in the present invention can be used as a food spoilage detection tool or applied to various types of food containers.

Furthermore, when the food spoilage detection film is disposed on the open end of a food container, a light is irradiated

The food spoilage detection film disclosed in the present invention is prepared by common techniques in the field, such as imprinting, flipping, hot pressing and other forming techniques; for example: first using anodized aluminum as a template, and then using nanoelectro A nickel mold is prepared by a casting method (Nano-electroforming), and the nickel mold is used for imprinting to produce the food spoilage detection film disclosed in the present invention.

The so-called "structural color" in the present invention, also known as physical color, is a color or luster produced by light contacting a nanostructure on the surface of an object, causing diffraction, scattering, interference, color diffraction, etc. of the light.

The "incident angle" referred to in the present invention refers to the angle between the incident ray and the normal line of the incident surface. Taking the content disclosed in the present invention as an example, the incident angle is the angle between the incident ray of a light source and the normal line of the surface of the body.

The term "white light" in the present invention refers to a composite light or a mixed light, which is a mixture of light of different wavelengths. For example, the mixture of all visible lights in the spectrum is white light, or blue light, red light, or green light. White light can be obtained by mixing in a certain proportion.

The "light source" referred to in the present invention includes light of any wavelength, such as visible light, and the source is not limited, such as light existing in the natural environment, electric lamps, flashlights, etc.

In the following, in order to illustrate the technical features and effects of the present invention, several embodiments will be described together with drawings.

As shown in Figure 1, the first embodiment of the present invention discloses a food spoilage detection film 10, which is made of thermoplastic polymer raw materials, such as thermoplastic polyurethane, and mainly includes a body 20 and a plurality of nanoprotrusions. Part 30, which:

The body 20 is flexible and can be deformed by an external force to cause a change in curvature.

Each of the nanoprotrusions 30 is in the shape of a hemisphere and is arranged on one side of the body 20 to change the path of light. Generally speaking, the diameter of each nanoprotrusion 30 is about 440-500 nm, and the height is about 65-85 nm.

The nanoprotrusions 30 are arranged adjacent to each other on the sheet body 20 , and the arrangement pattern can be regular arrangement, staggered arrangement, irregular arrangement, etc.

Since the food spoilage detection film disclosed in the present invention is made of flexible and elastic material, it has stretchability and bendability. As explained above, the film is subjected to a tensile force or a When pushing, stretching or bending deformation will occur, which will cause changes in the curvature of the nanoprotrusions. When the sheet body 20 is not subjected to any external force and does not deform, when a light source is irradiated on the nano-protrusions 30 at a predetermined incident angle, the light wave of the light source is affected by the nano-protrusions 30 and creates a path. Changes in the surface, such as diffraction, refraction, diffraction, etc., cause the film body 20 to produce a first structural color under the naked eye; and when the film body 20 receives an external force, the film body 20 will deform, and at the same time, the film body 20 will be deformed. The curvature and shape of the nano-protrusions 30 are changed. Therefore, when the same light source is used to illuminate the nano-protrusions 30 at the same predetermined incident angle, the path of the light source changes accordingly, causing the body 20 to emit The output color will change from the first structural color to a second structural color.

The characteristic that the deformation of the food spoilage detection film 10 disclosed by the present invention will change the structural color can be used as a tool to determine whether the food is spoiled. That is, when food spoilage is caused by microbial metabolism, gases, such as ammonia, will be emitted at the same time. Etc., these gases pushing against the food spoilage detection film will cause the curvature of the film to change, which will then change the structural color of the food spoilage detection film. Therefore, when the structural color of the food spoilage detection film changes, It means that the food detected is in a spoiled state.

Furthermore, as shown in Figure 2, the food spoilage detection film system disclosed in the present invention is prepared according to the following steps:

Step 101: Preparing the Anodized Aluminum Template

Clean the pure (99.9995%) aluminum foil (128 μm thick) with acetone, ethanol and deionized water in sequence; then use a mixed electrolyte of perchloric acid and absolute ethanol with a volume ratio of OD of 1:45 at a constant temperature of 20 V. The surface of the aluminum foil was electropolished under a voltage of 0.45 A and a current of 0.45 A. The aluminum foil was then anodized in a 3 wt% phosphoric acid solution at -2.5°C with an applied voltage of 180 V for 3 hours to obtain unoxidized aluminum with unpenetrated parallel nanochannels and barrier layers. (un-oxidized aluminum) anodized aluminum film. The unoxidized aluminum is removed from the CuCl ₂ ·HCl aqueous solution to obtain an anodic aluminum oxide template (hereinafter referred to as the AAO film), which has a honeycomb barrier layer surface of a convex nanohemispheric array with an average diameter of approximately 465 nm.

Step 102: Electroforming Nickel Mold

Under an applied current of 30 mA, a gold film of about 10 nm (108auto, Cressington Scientific Instruments Ltd, USA) obtained in step 101 was sputtered (hereinafter referred to as the barrier layer surface of the AAO film) for about 120 seconds; and then performed at 120°C. After about 2 hours of annealing process, the gold-plated AAO film barrier layer surface is obtained. A nanoelectroforming system (Model 263A, EGG Ins., Taiwan) was used to form a bulk nickel anode and gold-plated AAO in a boric acid solution containing nickel sulfamate tetrahydrate and nickel chloride. The surface of the membrane barrier layer serves as the cathode for electroforming. Before electroforming, the electroforming solution is heated to 55°C. The conditions for the first stage of electroforming include a voltage of 10 V, a current density of 30 mA/cm2, and treatment. The time is 4 hours; the second-stage electroforming conditions include increasing the current density to 120 mA/cm2, and the processing time is 11 hours; after the above two-stage electroforming, metallic nickel is deposited on the surface of the gold-plated AAO film barrier layer, and the deposited The metallic nickel on the surface of the gold-plated AAO film barrier layer was taken out and washed with 0.2M sodium hydroxide solution and deionized water in sequence to obtain a nickel mold.

Step 103: Make food spoilage detection film

Take the nickel mold from step 102 and perform nanoimprinting to mass-produce food spoilage detection films. Specifically, thermoplastic polyurethane (0.2 mm) was used as the base material for making food spoilage detection films. Place the nickel mold and at least 2 layers of thermoplastic polyurethane sequentially on the pallet (bottom) and place a thin aluminum foil (1 mm) between the platen and the pallet. First, heat the pressing plate to the transition temperature of the substrate, for example, the transition temperature of thermoplastic polyurethane is 140°C. Then, press the pressing plate tightly on the supporting plate under a pressure of 0.15 MPa. After about 5 minutes, adjust the temperature After cooling to about 40°C, the formed thermoplastic polyurethane film (0.125 mm) is peeled off from the nickel mold. The peeled off thermoplastic polyurethane film is the food spoilage detection film of the present invention.

Among them, the thickness or number of layers of the substrate used for nanoimprinting will vary depending on the type of substrate and the thickness of the single layer. That is, if the thickness of a single layer of thermoplastic polyurethane is 0.4mm, it only needs to be placed at least 1 A layer of thermoplastic polyurethane is placed on the pallet; therefore, the quantities in the above steps are for illustration only and do not limit the scope of protection of this case.

And use Field Emission Scanning Electron Microscope and Atomic Force Microscopy to observe the surface morphology and nanostructure of the AAO film, nickel mold and thermoplastic polyurethane film prepared in the above steps 101 to 103 respectively. , the results are shown in Figure 3A to Figure 3D.

From the results of Figure 3A and Figure 3B, it can be seen that the nano-hemispheres on the AAO film barrier layer and the gold-plated AAO film surface are evenly distributed, and after measurement, the diameter and height of the nano-hemispheres on the AAO film barrier layer are approximately approximately are 487.3±14.9 nm and 135.9±9.3 nm. In addition, from the results of Figure 3C and Figure 3D, it can be seen that the nanohemispheric array on the AAO film can be successfully presented on the nickel mold and transferred to the thermoplastic polyurethane film through nanoimprinting, and after measurement, the nickel mold The diameter and height of the concave nano-hemisphere are approximately 491.8±15.9 nm and 138.9±9.5 nm respectively, and the diameter and height of the nano-hemisphere on the thermoplastic polyurethane film are 464.2±16.2 nm and 76.3±9.8 nm respectively. The results from Figure 3A to Figure 3D confirm that the nano-hemisphere array structure can indeed be successfully displayed on anodized aluminum templates, nickel molds and thermoplastic polyurethane films, indicating that the above method can mass-produce the food spoilage detection film of the present invention. Achieve the effect of reducing costs.

The following transmission viewing angle effect test confirms that the food spoilage detection film disclosed in the present invention will indeed change the structural color due to the incident angle of light. White light is irradiated on the surface of the food spoilage detection film at different incident angles (θi), and the camera is placed at different diffraction angles. The changes in incident angle and diffraction angle affect the structural color. The results are shown in Figure 4A and Figure 4B; Among them, the incident angle (θi) is the angle between the light source and the normal line of the food spoilage detection film; the diffraction angle (θd) is the angle between the camera and the normal line of the food spoilage detection film.

The results in Figure 4A show that when the diffraction angle is fixed at 30°, when the incident angle is less than 30°, the structural color remains blue (λ ≈ 450 nm); when the incident angle is 30° to 50°, the structural color Gradually changes from blue to green; when the incident angle is 50° to 80°, the structural color appears red. When the diffraction angle is fixed at 30°, when the incident angle is less than 20°, the structural color is blue; when the incident angle is 20° to 30°, the structural color is green; when the incident angle is 40° to 70° °, the structural color gradually changes from green to red; when the incident angle is 80°, because the incident light is difficult to completely illuminate the food spoilage detection film, the structural color is red and black.

The results in Figure 4B have a similar trend to the results in Figure 4A, which means that as the diffraction angle increases, the structural color of the food spoilage detection film will have a red shift.

In addition, if polyethylene or polycarbonate is used as the base material for preparing the food spoilage detection film, and the food spoilage detection film with the nano-hemisphere array is embossed as in step 103 above, although the curved surface deformation ability is poor, the above-mentioned In the viewing angle effect test, structural colors similar to those in Figure 4A and Figure 4B can still be observed.

The results of Figure 4A and Figure 4B show that the food spoilage detection film disclosed by the present invention indeed has the characteristics of photonic crystals, and therefore can detect food spoilage through changes in curvature deformation and structural color.

The following tensile test confirms that the food spoilage detection film disclosed in the present invention will indeed change the structural color due to the deformation (curvature change) of the nano convex portion. Specifically, an external force is applied to the food spoilage detection film, so that the food spoilage detection film is stretched to different lengths: 0.7mn-9.2mn, and then the light source and camera are placed at different positions: parallel to the stretching direction ( X) and vertical and stretching directions (Y), observe the changes in structural color, the results are shown in Figure 5A and Figure 5B.

It can be seen from the results in Figure 5 that the initial structural color of the food spoilage detection film is blue. When it is stretched by 0.7-1.3mm, the structural color changes to dark blue; when it is stretched by 2mm, the structural color will produce Green and yellow mixed spots, as the stretching length increases, the yellow and green mixed area gradually expands, and more colors from orange to red begin to appear; when stretched by 4.6mm, the structural color shows a combination of the entire visible light spectrum; But when the food spoilage detection film is stretched to 9.2mm, since the nanoconvex portion has almost no curvature, it means that the food spoilage detection film loses its photonic crystal structure. Therefore, the food spoilage detection film becomes transparent and does not emit the structure. color. It can be seen from the results in Figure 5B that the food spoilage detection film initially showed a structural color of a mixture of red and yellow; and as the tensile length increased, the structural color changed to blue.

In addition, from the process of the above experimental example, it can be seen that when the stretched length (ΔL) of the food spoilage detection film is 0.2mm, the structural color will change. Therefore, through Hooke's law as shown in the following formula (I) ), it can be calculated that in order for the food spoilage detection film to reach a stretched length of 0.2mm, an external force of 51.6 N needs to be applied, where L ₀ is the original length. In this experimental example, the original length of the food spoilage detection film is 17mm; Y is the elastic Young's modulus. The elastic Young's modulus of thermoplastic polyurethane is 2580 N/mm2; A is the cross-sectional area perpendicular to the tensile force. In this experimental example, the thickness of the food spoilage detection film is 0.1mm, then the cross-sectional area is 1.7mm2.

F=ΔL/L ₀ x Y x A …… (I)

The results of Figure 5A and Figure 5B confirm that the nano-protrusion structures on the food spoilage detection film disclosed by the present invention must be protruded on the film body in order to exert the function of crystal photons. If the protrusion structure If it disappears, structural color will not be produced, and the position of the light source, camera or observer will not affect the results of observing changes in structural color, which means that changes in structural color can still be clearly seen by changing the position of the light source, camera or observer; and , in order for the food spoilage detection film disclosed in the present invention to change the structural color, only a minimal external force is required to be applied, indicating that the food spoilage detection film disclosed in the present invention has sensitivity.

The following bending test confirms that the food spoilage detection film disclosed in the present invention will indeed change the structural color due to the deformation of the film body (bending produces a change in curvature). The food spoilage detection film is placed on glass balls of different diameters, so that the food spoilage detection film deforms with different curvatures, and then the structural color changes are observed. The results are shown in Figure 6.

The results in Figure 6 show that the structural color of the food spoilage detection film will bend due to the diameter of the glass beads, resulting in a change in curvature. When the curvature change of the food spoilage detection film is large, a clear structural color will appear at the edge; conversely, , when the curvature change of the food spoilage detection film is small, if glass beads with a diameter of 50mm are used, there will be no obvious structural color. Specifically, when using glass beads with a diameter of 30mm, there is a slight color change at the edge of the food spoilage detection film, with blue as the main color, and green and red appearing near the edge; when the diameter of the glass beads is 20mm and 15mm , the structural color of the food spoilage detection film is more obvious, including a large area of blue, green or red; when the diameter of the glass beads is reduced to 12mm, the structural color is still clearly displayed.

The results in Figure 6 confirm that the food spoilage detection film disclosed in the present invention is indeed affected by external forces and causes changes in curvature, which will change the structural color. As the curvature changes, the structural color changes become more obvious.

The food spoilage detection film system disclosed by the present invention can be applied to food containers, as shown in Figure 7. Specifically, the second embodiment of the present invention provides a non-contact food spoilage detection device 90, which includes a container 91 with an opening 92 and an accommodation space 93 connected with the opening 92. To install a food; and the food spoilage detection film 10' disclosed by the present invention is covered with the other side of the sheet body 20' at the open end to close the opening 92, and the nano convex portions ( (not shown in the figure) is facing away from the opening of the container.

Through the combination of the above components, when a food spoils in the accommodation space 93, the gas generated will push the food spoilage detection film 10', causing the food spoilage detection film 10' to produce a curvature change. deformation, thereby causing structural color changes. Therefore, consumers or businesses can directly judge the freshness of the food inside the container 91 by the color change of the food spoilage detection film 10' on the packaging, and there is no need to use any other detection equipment. In order to achieve the effect of convenience of use.

For example, the food spoilage detection film is attached to the bottle mouth of a milk container, and the camera and light source are placed above the container to observe the structural color changes of the food spoilage detection film. When the milk is still fresh, do not Any gas will be produced, that is, the curvature of the food spoilage detection film will not change, so the food spoilage detection film will show a blue structural color, as shown in Figure 8A; when milk spoils, it will be produced due to the action of microorganisms. The gas pushes the food spoilage detection film to form a curved surface. Therefore, the edge of the food spoilage detection film shows green and red structural colors, as shown in Figure 8B.

The third embodiment of the present invention discloses a method for detecting food spoilage, which includes using a light source, such as white light, to illuminate the protrusions on the food spoilage detection film to observe the structure of the food spoilage detection film. Color, wherein the food spoilage detection film is correspondingly disposed on the open end of a food container, and the nanoprotrusions are facing away from the opening of the food container.

Since the food spoilage detection film has the characteristic of changing structural color due to deformation, when the food spoilage detection film does not deform, it will show a first structural color, indicating that the food in the food container is not in a spoilage state. However, when the food spoilage detection film shows a second structural color, it indicates that the food spoilage detection film is deformed due to the spoilage of the food in the food container.

10, 10’: Food spoilage detection film 20, 20’: body 30:Nano convex part 101: Preparation of anodized aluminum template 102: Electroforming nickel mold 103: Making food spoilage detection film 90: Non-contact food spoilage detection device 91: Container 92:Open your mouth 93: Accommodation space

Figure 1 is a schematic diagram of a food spoilage detection film disclosed in the first embodiment of the present invention. Figure 2 is a flow chart of a method for preparing the food spoilage detection film disclosed in the present invention. Figure 3A shows the results of observing the AAO film using an electron microscope. Figure 3B is the result of observing the AAO film of the sputtered film using an electron microscope. Figure 3C is the result of observing the nickel mold with an atomic force microscope. Figure 3D is the result of observing the thermoplastic polyurethane film using an atomic force microscope. Figure 4A shows the results of observing the effects of different incident angles on the structural color of the food spoilage detection film when the diffraction angle was fixed at 30° and 60°. Figure 4B shows the results of observing the effects of different diffraction angles on the structural color of the food spoilage detection film when the incident angle was fixed at 30° and 60°. Figure 5A shows the results of observing the structural color changes of the food spoilage detection film when it is stretched to different lengths, in which the incident angle and diffraction angle are parallel to the stretching direction (X-axis direction). Figure 5B shows the results of observing the structural color changes of the food spoilage detection film when it is stretched to different lengths. The incident angle and diffraction angle are perpendicular to the stretching direction (Y-axis). Figure 6 is the result of observing the structural color change of the food spoilage detection film when it deforms with different curvatures. A is the use of glass beads with a diameter of 50mm; B is the use of glass beads with a diameter of 40mm; C is the use of glass beads with a diameter of 40mm. Glass beads with a diameter of 35mm; D uses glass beads with a diameter of 30mm; E uses glass beads with a diameter of 25mm; F uses glass beads with a diameter of 20mm; G uses glass beads with a diameter of 15mm; H uses glass beads with a diameter of 15mm. Glass beads with a diameter of 12mm. Figure 7 is a schematic diagram of a non-contact food spoilage detection device according to the second embodiment of the present invention. Figure 8A is the result of observing the structural color of the food spoilage detection film when the container is filled with fresh milk. Figure 8B is the result of observing the structural color of the food spoilage detection film when the container contains spoiled milk. Figure 9 is a flow chart of a method for detecting food spoilage according to the third embodiment of the present invention.

10: Food spoilage detection film

20: body

30:Nano convex part

Claims (10)

A food spoilage detection film, the system includes: One piece of body, the system is flexible; A plurality of nanoprotrusions are provided on one side of the sheet body to change the path of light; Among them, it is characterized by: When the curvature of the sheet body does not change, when a light source is irradiated on the nano-protrusions, the sheet body will have a first structural color; when the curvature of the sheet body changes due to an external force, the light source is irradiated on the sheet body. When these nano-convex parts are formed, the tablet body will have a second structural color; when the tablet body changes from the first structural color to the second structural color, it means that one of the food detected by the tablet body is spoiled. condition. The food spoilage detection film according to claim 1, wherein each of the nanoprotrusions is in a hemispherical shape. The food spoilage detection film according to claim 1, wherein the nanoprotrusions are arranged neatly on the sheet body. The food spoilage detection film of claim 1, wherein the sheet body and the plurality of nanoprotrusions are made of a thermoplastic polymer material or a raw material containing a thermoplastic polymer material. A non-contact device for detecting food spoilage, the system includes: A container has an opening and a receiving space connected to the opening; The food spoilage detection film according to any one of claims 1 to 4 is provided on at least a part of the opening end with the other side of the film body facing the opening. The method for detecting food spoilage as described in claim 5, wherein the food spoilage detection film is correspondingly covered on the opening end of the container to close the opening of the food container, and the nanoprotrusions are on the back opening to the container. A method for detecting food spoilage, which includes the following steps: Use a light source to illuminate the protrusions on the food spoilage detection film as described in any one of claims 1 to 4, and observe the color change of the food spoilage detection film, wherein the food spoilage detection module is correspondingly located on The open end of a food container, and the nanoprotrusions are facing away from the opening of the food container; When the food spoilage detection film exhibits the first structural color, it indicates that the food in the food container is not in a spoiled state; and when the food spoilage detection film exhibits the second structural color, it indicates that the food in the food container is not in a spoilage state. Food spoilage occurs. The method for detecting food spoilage as described in claim 7, wherein the light source is a white light. The method for detecting food spoilage as described in claim 7, wherein the food spoilage detection film does not directly contact the food provided in the food container. The method for detecting food spoilage as described in claim 7, wherein the incident angle of the light source is 0-80 degrees.

Images