TW202341057A - Regional group meal delivery system based on pre-ordered quantity to display adaptive menu for plural delivery orders collecting and delivering together and implementing method thereof to improve outbound delivery quantity, delivery safety and carbon emission reduction, and achieve a better regional delivery service - Google Patents

Abstract

The invention relates to a regional group meal delivery system based on pre-ordered quantity to display adaptive menu for plural delivery orders collecting and delivering together and its implementing method. It is executed on a plurality of electronic devices to provide a plurality of users to respectively complete a group meal order reservation. The users must provide information about a meal pickup location, a meal quantity, and a meal pickup time period while placing a group meal order reservation at an initial stage, and the route range of a merged order is determined according to the aforementioned information. The users are further prompted to choose from a plurality of meal merchants within the route range of a merged order to form a group meal order. The greater the number of meals, the more the number of meal merchants to choose from. Subsequently, at least one optimal delivery route is obtained from the route range of a merged order according to the confirmed group meal order. Accordingly, the optimal delivery route is executed to improve outbound delivery quantity, delivery safety and carbon emission reduction, thereby achieving a better regional delivery service effect.

Description

Comprehensive multiple regional meal delivery systems and implementation methods that display multiple delivery orders based on the reservation quantity and execute delivery orders at the same time

The present invention relates to a meal order management system, and in particular to a regional meal delivery system and its implementation method that integrates multiple delivery orders based on the reservation quantity and displays adapted menus to execute delivery together, so as to improve each trip. The goal is to reduce delivery volume, reduce delivery distance and time, and control delivery safety and quality, thereby reducing carbon emissions and taking care of disadvantaged employment, and achieving regional good delivery service results.

Food is the most important thing for the people, and ordering lunch boxes is a major lunch event for many office workers. If there is no catering system within the company, it is often either handled by employees individually or a certain employee is responsible for group ordering; although under the catalysis of the epidemic, The rapid rise of major food delivery platforms has made it easier for employees to order food individually. However, due to the rapid development and growth of the platforms and the strong dependence of consumers on the use of the platforms, the platform's order commission rate for catering merchants has been increased and the cost of food delivery has been reduced. The labor wages of delivery persons have caused a phenomenon of wasted work in the food market where various catering businesses are competing to provide delivery services. At the same time, it has also caused delivery persons to often engage in speeding, driving in the opposite direction and other violations in order to take more orders and earn wages. fate behavior. Furthermore, the current food delivery platform only uses catering merchants as the establishment unit for each order, and orders from the same consumer are not assigned to the same delivery person, so the delivery person often travels east, west, north and south to purchase and deliver food. Only processing one or two meals, in addition to not meeting the time cost, also generates a large amount of packaging waste, and causes a large amount of carbon emissions due to poor scattered driving routes, causing environmental pollution and damaging overall social resources. It is actually not the development vision pursued by people in the industry.

Taking the current food delivery platform as an example, the operation essentially requires providing the location of the food pick-up location. Based on this, the back-end system determines the acceptable delivery distance preset by the system based on the food pick-up point, and then provides merchants that can accept the order. Information for consumers to choose from. Since each user has independent needs for ordering food, each order is processed independently without interference or correlation with each other. But also because of this, each order delivery person needs to work independently from receiving the order, picking up the meal, and delivering it. It is conceivable that under the complex demands of many consumers, many inconvenient, uneconomical, inefficient, unsafe, and unenvironmentally friendly defects will be exported to the environment.

In view of this, how to provide a food delivery system that mainly provides regional meals and determines the number of order options based on the order quantity, and realizes the merge function for multiple orders to execute delivery at the same time to complete the delivery for multiple consumers? The need to pick up meals, so as to improve the deficiencies of the above-mentioned conventional technologies, is the subject that the present invention intends to explore.

The main purpose of the present invention is to provide a system that can adjust and display the number of merchants for the user to choose according to the number of meals the user wants to order, and to provide a merge function to optimize the delivery driver by giving priority to the meals provided by merchants in nearby areas. A regional meal delivery platform that achieves energy and carbon saving effects by reducing the number of single deliveries.

In order to achieve the above object, the present invention discloses a regional food delivery system that aggregates multiple delivery orders according to the reservation quantity and displays the adapted menu and executes the delivery at the same time. The system is executed on a plurality of electronic devices to provide a plurality of Each user completes a reservation for a meal order respectively, which includes a data input module for each user to input a meal pickup location, a meal quantity and a meal pickup time period, and form an order request accordingly. Data; a menu provider module is connected to the data input module by telecommunications and is provided with a catering merchant map, and the catering merchant map contains information of a plurality of catering merchants; when the menu providing module receives the order request information , calculate the corresponding meal pickup location based on each meal pickup period and list a single path range area on the meal merchant map. At the same time, the menu provides the module to select from the combined single path range based on the corresponding meal quantity. Filter out at least one meal merchant column in the area to form a merchant information, so as to display a demand menu for the user to select at least one demand option to place an order and form a meal order; wherein, the corresponding order request data is Among them, the greater the number of meals, the greater the number of options in the demand menu list, and the number of meals is not limited to being provided by a single meal merchant; and an order processing module is connected to the data input module via telecommunications And the menu providing module, the order processing module receives the meal orders and aggregates the meal pick-up times of the meal orders to calculate the corresponding meal pickup locations and meal merchant locations in the combined At least one best delivery path is obtained in the single path range area. Accordingly, the corresponding meal pickup locations and the corresponding meal merchant locations are located on the best delivery path to effectively increase the delivery volume. Transportation is safe and carbon emissions are significantly reduced.

Among them, the menu providing module analyzes the real-time load capacity of each meal merchant in the merged path range area, and then selects at least one appropriate meal merchant based on the number of meals in each order request data to form the merchant. information. The best delivery route includes a first route, a pick-up station and a second route, and the first route is equipped with a plurality of meal pickers for taking meals from the merchants on the first route. Meals are placed at the pick-up station; the second route is assigned a plurality of food delivery persons who are responsible for picking up meals from the pick-up station and delivering them to the meal pick-up locations on the second route. Accordingly, each The food pickers only need to disperse on the first path and cycle to pick up food, which facilitates staffing, and the food delivery staff simply disperse on the second path and cycle to deliver food, which avoids wasting time waiting for the merchant's system. meals to effectively improve delivery efficiency. When the order processing module determines and learns that the pick-up location of the small meal order can be listed on the best delivery route, it outputs a reservation establishment message to the corresponding user. The menu providing module uses the merchant information to further display the demand menu as a merchant menu or a menu menu based on the user demand setting. Correspondingly, the demand option in the merchant menu is the meal merchant and the menu The required option in the menu is a meal dish; wherein, the merchant menu allows the user to select at least one meal merchant and then select a dish to place an order, and the dish menu allows the user to directly select at least one meal dish to place an order. The regional food delivery system that displays adapted menus based on quantity further includes an order change reporting module, which is connected to the menu providing module and the order processing module via telecommunications. The order change reporting module is connected to the order processing module before a time limit. When receiving an order modification information, re-evaluate the real-time load capacity of each meal merchant and recalculate to obtain the best delivery route, use the order modification information to generate the modified meal order, and output a modification establishment message correspondingly The user. This regional meal delivery system can also use a plurality of standardized bags with thermal insulation functions to provide meal delivery services. While keeping meals warm, each standardized bag can be used to properly place meals and improve the overall food delivery quality. Moreover, each standardized bag body can be recycled from the respective user and reused, further achieving the environmental protection effect of energy saving and carbon reduction.

In addition, in order to achieve the above object, the present invention also discloses an implementation method using the regional meal delivery system as mentioned above, which allows multiple users to respectively complete the reservation of a meal order, which includes the following steps: based on Each user inputs a meal pickup location, a meal quantity, and a meal pickup time period to form an order request data respectively; based on each order request data, the corresponding meal pickup location is calculated and framed on a meal merchant map List a combined single path range area; select at least one meal merchant from the combined single path range area based on the corresponding meal quantity to form a business information, so as to display a demand menu for selecting at least one demand option for downloading. The meal order is formed after the order is placed; among them, the greater the number of meals in the corresponding order request data, the more options are listed in the demand menu, and the number of meals is not limited to being provided by a single meal merchant Satisfy; and calculate the corresponding meal pickup locations and the corresponding catering merchant locations to obtain at least one best delivery route in the combined single path range area, so that the corresponding meal pickup locations and the corresponding catering merchant locations are If the locations are all located on the optimal delivery route, delivery volume can be effectively increased, transportation safety can be greatly reduced, and carbon emissions can be significantly reduced.

Among them, before selecting at least one catering merchant from the merged path range based on the corresponding meal quantity, the real-time load of each catering merchant in the merged path range is analyzed, and then based on each order request The number of meals in the data is selected to select at least one suitable meal merchant to form the merchant information. The best delivery route includes a first route, a pick-up station and a second route, and the first route is equipped with a plurality of meal pickers for taking meals from the merchants on the first route. Meals are placed at the pick-up station; the second route is assigned a plurality of food delivery persons who are responsible for picking up meals from the pick-up station and delivering them to the meal pick-up locations on the second route. Accordingly, each The food pickers only need to disperse on the first path and cycle to pick up food, which facilitates staffing, and the food delivery staff simply disperse on the second path and cycle to deliver food, which avoids wasting time waiting for the merchant's system. meals to effectively improve delivery efficiency. The method for generating a small meal order includes the following steps: when it is determined and learned that the pick-up location of the small meal order can be scheduled on a best delivery route, outputting a reservation establishment message to the corresponding user; based on The user needs to set and use the merchant information to further display the demand menu as a merchant menu or a menu menu. Correspondingly, the demand option in the merchant menu is a meal merchant, and the demand option in the menu menu is a Meal dishes; wherein, the merchant menu allows the user to select at least one of the meal merchants and then select dishes to place an order; the menu menu allows the user to directly select at least one of the meal dishes to place an order; receive each item before a time limit When the user reports an order modification information, the real-time load capacity of each meal merchant is re-evaluated and the optimal delivery route is recalculated, so as to use the order modification information to generate a modified meal order, and output a modification Create a message to the corresponding user. In addition, a plurality of standardized bags are used for meal delivery services to keep meals warm and at the same time use each standardized bag to properly place meals to improve the overall food delivery quality, and each standardized bag can be used at any time. It can be recycled and used again, which can achieve the environmental protection effect of energy saving and carbon reduction.

Furthermore, in order to achieve the above object, the present invention also discloses a regional meal delivery implementation method that aggregates multiple delivery orders based on the reservation quantity and displays the adapted menu and executes the delivery together, which is executed on a plurality of electronic devices. Above, multiple users can respectively complete reservations for a group meal order. The characteristic is that at the initial stage of making reservations for the group meal order, these users must first provide a meal pick-up location and a meal pickup location for the regional group meal delivery system. The regional group meal delivery system then aggregates the user's order request information and determines a meal quantity and a meal pickup period based on the meal pickup location, the meal quantity, and the meal pickup period. The combined order path range area then further prompts the users to select a plurality of demand options to place an order to form a group meal order; among which, the catering merchant corresponding to each demand option is limited to the combined order Within the route range area, and the greater the number of meals, the greater the number of demand options available for selection.

Among them, the regional food delivery system calculates the meal pick-up locations and the food merchant locations in the food orders to obtain at least one best delivery path, and the best delivery path includes a first route, a middle pick-up station and a second route. The first route is equipped with a plurality of meal pickers who are responsible for picking up meals from the catering merchants on the first route and placing them at the middle pick-up station; The route has a plurality of food delivery persons who are responsible for picking up meals from the pick-up station and delivering them to the meal pick-up locations on the second route. Accordingly, each food pick-up person only needs to be on the first route. Dispersing and cyclically picking up food facilitates personnel allocation, and each delivery person is simply dispersed and cyclically delivers food on the second path, which avoids wasting time waiting for the merchant to prepare food and effectively improves delivery efficiency. Each of the available demand options is the meal merchant or a meal dish. The demand option of the meal merchant is for the user to select and then enter a menu page. The dish menu is for the user to directly select and place an order. This regional meal delivery system uses a plurality of standardized bags with thermal insulation functions to provide meal delivery services. While maintaining meals, the standardized bags are used to properly place meals and improve the overall delivery quality. Each standardized bag body can be recycled from the user and reused, further achieving the environmental protection effect of energy saving and carbon reduction.

To sum up, the present invention uses the meal pick-up location and the meal quantity provided by each user in the initial stage of reservation to calculate the suitable meal merchants and their quantity, so that in principle the quantity to be ordered can be minimized. At that time, nearby merchants are the main choice, and as the number increases, merchants' load capacity will be considered and further distant merchants will be gradually included for selection. On the other hand, when adding the merge function, you can still use the merchant information that can be selected based on the merge path area adjustment. In this way, using these catering merchants in nearby areas as the system's top priority and merging operations can achieve regional business practices and reduce uneconomical delivery behaviors, and at the same time, control the safety and quality of delivery. Moreover, by arranging the delivery of these small meal orders through the calculation of the best delivery route, it can also increase the delivery volume of the delivery crew and reduce the delivery distance and time, thereby significantly reducing carbon emissions. benefits. Furthermore, the method for generating regional meal orders implemented by the present invention allows delivery personnel to be fixed in one area to perform cyclic delivery services, which is conducive to the integration and allocation of manpower, and can avoid the risk of excessive driving for delivery personnel. There is a risk of running around scrambling for time just to deliver a very small amount of meals. This is actually conducive to taking care of disadvantaged employment, and can achieve a win-win situation for merchants and delivery personnel, thus benefiting the development of the industry.

In order to enable those with ordinary knowledge in the field to clearly understand the contents of the present invention, the following description is accompanied by the drawings, please refer to them.

Please refer to Figures 1 and 2, which are respectively an architecture diagram and a flow chart of a preferred embodiment of the present invention. As shown in the figure, the regional meal delivery system 1 that displays adaptive menus based on quantity is executed on a plurality of electronic devices for multiple users to respectively complete reservations for a meal order, and includes a data input module. 10. A menu providing module 11 and an order processing module 12. The data input module 10 is electrically connected to the menu providing module 11 and the order processing module 12. The menu providing module 11 is electrically connected to the order processing module 12, and the menu providing module 11 is provided with a meal merchant map 110. , the meal merchant map 110 contains information of a plurality of catering merchants, and the method for generating a meal order in the regional meal delivery system 1 may include the following steps.

In step S10, after each user respectively uses the data input module 10 to input a meal pickup location 100, a meal quantity 101 and a meal pickup period 102, the data input module 10 forms an order request data accordingly. In step S11 , when the menu providing module 11 receives each order request data, it calculates the corresponding meal pickup location 100 and lists a single-path range area 111 on the meal merchant map 110 . At the same time, in step S12, the menu providing module 11 selects at least one meal merchant from the combined path range area 111 according to the corresponding meal quantity 101 to form a merchant information, so as to display a demand menu for the user. Select at least one demand option to place an order and form a meal order 120; among them, the greater the number of meals 101 in the corresponding single order request data, the greater the number of options listed in the demand menu, and the number of meals The 101 series is not limited to being provided by a single catering merchant. Among them, the combined route range area 111 is calculated based on the order request data of multiple users, for example, it can be based on the acceptable transportation distance, overall time, or meal preparation time preset by the system. Parameters and interrelationships are used to simulate a plurality of transport paths that can realize the combined single function, and then the coverage of the combined single path range area 111 is presented in a statistical manner. Therefore, this is completely different from the conventional method of using a single user's meal pickup location as the center point and then calculating the relative distance to present merchant information for ordering meals. By the way, according to the merchant distribution characteristics, overall order demand, or transportation traffic conditions in different areas, the calculation conditions and parameter settings of the combined single path range area 111 are different, so different designs can still be designed under different bases. Adapt the model and describe it.

In step S13, the order processing module 12 receives the meal orders 120 and aggregates the meal pick-up times of the meal orders 120, and then calculates the corresponding meal pickup locations 100 and the meal merchant locations in the combined At least one best delivery path 121 is obtained in the single path range area 111. Accordingly, the corresponding meal pickup locations 100 and the corresponding meal merchant locations are located on the best delivery path 121, which can be effectively improved. Delivery volume, transportation safety and significantly reducing carbon emissions.

Please refer to Figures 3 to 5, which are respectively an architecture diagram, a flow chart and a schematic diagram of two preferred embodiments of the present invention. As shown in the figure, the regional meal delivery system 1 that displays adaptive menus based on quantity is used for multiple users to respectively complete reservations for a meal order 120. It is executed on multiple electronic devices and is provided with a data An input module 10 , a menu providing module 11 , an order processing module 12 and a modification order reporting module 13 . The data input module 10 is connected to the menu providing module 11 and the order processing module 12 via telecommunications. The menu providing module 11 is connected to the order processing module 12 and the order modification reporting module 13 via telecommunications, and the order processing module Group 12 is connected to the order modification reporting module 13 via telecommunications, and the menu providing module 11 is provided with a meal merchant map 110. The meal merchant map 110 stores information on a plurality of meal merchants 2. The regional meal delivery system The method of generating a meal order in 1 may include the following steps.

In step S20, after each user respectively uses the data input module 10 to input a meal pickup location 100, a meal quantity 101 and a meal pickup period 102, the data input module 10 forms an order request data accordingly. In step S21 , when the menu providing module 11 receives each order request data, it calculates the corresponding meal pickup location 100 and lists a single-path range area 111 on the meal merchant map 110 . At the same time, in step S22, after the menu providing module 11 analyzes the real-time load capacity of each meal merchant 2 in the merged path range area 111, in step S23, the menu providing module 11 selects the menu based on the corresponding meal quantity 101. At least one of the meal merchants 2 is selected from the merge path range area 111 to form a business information, so as to display a demand menu for the user to select at least one demand option to place an order and form a meal order 120; wherein, In the corresponding single order request data, the more the meal quantity 101 is, the more options are listed in the demand menu, and the meal quantity 101 is not limited to being provided by a single meal merchant 2. In this embodiment, the menu providing module 1 can use the merchant information to further display the demand menu as a merchant menu or a menu menu according to the user demand setting. Correspondingly, the demand option in the merchant menu For this meal merchant, the demand option in the menu is a meal menu; wherein, the merchant menu allows the user to select at least one meal merchant and then enter a menu page to further select dishes and place an order, and the menu The user is then allowed to directly select at least one of the meal dishes to place an order. In this way, the user drives the system to prioritize merchants as ordering options or directly provide dishes as ordering options based on personal preferences, and each meal dish in the menu is not limited to being provided by the same merchant.

The order processing module 12 receives the small meal orders 120 and compiles the pick-up times of the small meal orders 120, and then parses each of the small meal orders 120 and compiles the meals with the same address except for the number, floor or room, etc. The food pick-up locations, that is, the food orders 120 located in the same building or the same community are combined, so that the food orders 120 with the same address or drop-in address can be grouped together. On a single delivery route, the maximum delivery volume can be delivered at one time on a single delivery route to improve order processing efficiency and achieve energy-saving and carbon-reducing delivery services. Next, in step S24, the corresponding meal pickup locations 100 and the locations of the catering merchants 2 are calculated to obtain at least one optimal delivery route 121. In step S25, the order processing module 11 determines whether the pick-up location 100 of the small meal order 120 can be scheduled on the best delivery route 121? If so, that is, when it is learned that the meal pickup location 100 can be scheduled on an optimal delivery route 121, step S250 is to output a reservation establishment message to the corresponding user, thereby making the corresponding meal pickup locations 100 and the corresponding catering merchants 2 locations are all located on the best delivery route 121, which can effectively increase delivery volume, delivery safety and significantly reduce carbon emissions. It is worth noting that the optimal delivery path 121 may include a first path 1210, a pick-up station 1211 and a second path 1212, and the first path 1210 is assigned a plurality of food takers, and the second path 1212 Pie has multiple delivery boys. Each meal picker is responsible for picking up the meals from the catering merchants 2 on the first route 1210 and placing them in the pick-up station 1211 (regarded as the pick-up station 1211, that is, meals in), and each meal delivery Personnel are responsible for taking meals from the pick-up station 1211 (regarded as meals out by the pick-up station 1211) and then transporting them to the meal pick-up locations on the second path 1212. Accordingly, each meal pick-up person only needs to Meals are dispersed and circulated on the first path 1210 to facilitate personnel allocation, and the meals placed at the pick-up station 1211 and waiting for the food delivery personnel can also provide meal pickup-meal delivery for each food delivery person. The buffer time in between, and each food delivery person simply disperses on the second path 1212 and performs food delivery in a loop, which can avoid wasting time waiting for the merchant to prepare food and effectively improve the delivery efficiency. In other words, the concept and function of the transfer station 1211 of this creation is completely different from that of the transfer point (Hub) that simply collects routes and then distributes work. This case functions like a buffer point (Buffer) to further provide food pickers with When the first path 1210 and the food delivery persons are continuously moving cyclically on the second path 1212, meals can be placed and picked up through the pick-up station 1211, that is, when one of the food delivery persons moves to the store If the meal preparation has not yet been completed, the meal picker does not need to wait and goes directly to the next station. When passing through the pick-up station 1211, he will place the picked meal and then repeat the cycle. It can be easily understood that when more than two delivery persons are configured on the first path 1210, the efficiency of picking up meals and stable time control can be greatly improved, and the time for picking up meals can be reduced for the delivery persons. pressure to reduce accidents caused by the traffic urgency derived from the pressure; similarly, the same concept applies to the food delivery personnel moving in a circular motion on the second path 1212 and picking up the food through the intermediate connection point 1211 before delivering the food. I won’t go into details here, so this invention can effectively achieve the better effect of not wasting the time waiting for the meal to be made, and not wasting the time waiting for the customer to pick up the meal.

On the contrary, when the meal pickup location 100 cannot be scheduled on the best delivery route 121, step S251 outputs a reservation failure message to the corresponding user. In step S26, when the order modification reporting module 13 receives an order modification information, it determines whether it is received before a time limit? If so, in step S260, the order modification reporting module 13 re-evaluates the real-time load of each catering merchant 2 and recalculates to obtain the best delivery route 121, where the connotation of the best delivery route 121 refers to a single route. Orders along the way can be consolidated and consolidated taking into account the maximum transportation volume, thereby improving transportation efficiency. Then, the modified meal order 120 is generated using the order modification information, and a modification establishment message is output to the corresponding user. On the contrary, in step S261, a modification failure message is output to the corresponding user to inform the user that the modification cannot be made within the time limit and other related information.

To sum up, the present invention requires the users to first provide the regional group meal delivery system 1, the meal pickup location 100, the meal quantity 101 and the meal pickup time period 102 in the initial stage of making a reservation for the group meal order 120. information, and the regional group meal delivery system 1 determines the combined single path range area 111 based on the meal pickup location 100, the meal quantity 101 and the meal pickup time period 102, and further prompts the users to choose the and other demand options to place an order to form the group meal order 120. The meal merchants corresponding to the demand options are limited to the combined order path range area 111, and the larger the number of meals 101, the more available for selection. The greater the number of such demand options. On the other hand, as shown in Figure 3 above, when multiple users want to order meals through the system and method provided by the present invention, the regional group meal delivery system 1 will perform partitioning and consolidation of all reservation information. And, all orders that meet the same or similar geographical location conditions, or are on the same better delivery route after calculation will be combined, so that delivery economy and efficiency can be maximized. Based on this, the service model of providing meals nearby can be realized, which can reduce the driving situation of delivery personnel and greatly avoid the frequent occurrence of traffic accidents. Furthermore, the regional cycle food delivery service model enables each food picker to pick up food or each food delivery person to deliver food, and the standardized bag proposed by the present invention can be used as a basic transportation unit, for example, it is equipped with a temperature Control or maintain the insulated bag to store meals. While keeping the meal warm through the insulated bag, the space inside the insulated bag can be effectively used to stack the meals to avoid overturning or leaking, thereby ensuring the quality of delivery and achieving perfect delivery quality control. Effect. In addition, the insulated bags can be placed at the merchant in advance to facilitate direct pick-up of food, or they can be left at the customer's place after food is delivered and recycled again after food is delivered again in the future. In other words, the present invention facilitates the use of reusable packaging materials, so there is no need to use disposable plastic bags for meal delivery like conventional food delivery services. It can effectively reduce the usage of disposable packaging materials and achieve environmental benefits. benefit. Therefore, under the transportation mode of this invention, the conventionally used disposable meal packaging bags can be changed into recyclable delivery bags, and various standardized bags can be designed according to the needs to form various delivery units. . In this way, standardized designs can be used for stacking during storage or delivery to increase space utilization; in addition, for special meal insulation or liquid contents such as special ingredients, standardized designs can also be used to realize various meals. Complete preservation and storage; finally, when the client is finished using it, it can be recycled and used again and again by the operator, and it will have a substantial and significant effect on the energy saving and carbon reduction aspect of overall environmental protection.

Among them, the modules described in the present invention are implemented through hardware or software supplemented by hardware, such as the definition essence of the data input module 10, the menu providing module 11, the order processing module 12, etc. The above refers to the technical characteristics of the integration of various hardware devices such as CPU, microprocessor, memory or signal transmitter, supplemented by software programs.

However, the above are only preferred embodiments of the present invention and are not intended to limit the scope of the present invention; therefore, equal changes and modifications made without departing from the spirit and scope of the present invention should be included in within the patent scope of this invention.

1: Regional meal delivery system 10: Data input module 100: Meal pickup location 101: Meal quantity 102:Meal pickup period 11: Menu provides modules 110:Meal merchant map 111: Merge single path range area 12:Order processing module 120: Dinner order 121: Best delivery route 1210:First path 1211: Intermediate pick-up station 1212:Second path 13: Order modification report module 2:Meal merchants S10～S13, S20～S261: steps

Figure 1 is a structural diagram of a preferred embodiment of the present invention. Figure 2 is a flow chart of a preferred embodiment of the present invention. Figure 3 is a structural diagram of the second preferred embodiment of the present invention. Figures 4A and 4B are flow charts of two preferred embodiments of the present invention. Figure 5 is a schematic diagram of two preferred embodiments of the present invention.

S10~S13: Steps

Claims (18)

A regional small meal delivery system that aggregates multiple delivery orders based on the reservation quantity and displays adapted menus and executes delivery at the same time. It is executed on a plurality of electronic devices and allows multiple users to complete a single meal order respectively. reservation, which includes: A data input module is used for each user to input a meal pickup location, a meal quantity and a meal pickup time period, and form an order request data accordingly; A menu provider module is connected to the data input module via telecommunications and is provided with a catering merchant map. The catering merchant map contains information on a plurality of catering merchants; when the menu provider module receives each order request data, it is based on The corresponding meal pickup location is calculated for each meal pickup period and a single path range area is framed on the meal merchant map. At the same time, the menu provides the module to select from the combined single path range area based on the corresponding meal quantity. Screen out at least one meal merchant to form a business information, so as to display a demand menu for the user to select at least one demand option to place an order and form a meal order; wherein, in the corresponding order request data, the The greater the number of meals, the more options are listed in the demand menu, and the number of meals is not limited to being provided by a single meal merchant; and An order processing module is connected by telecommunications to the data input module and the menu providing module. The order processing module receives the small meal orders and compiles the pick-up time of the small meal orders to calculate the corresponding meal orders. The meal pickup locations and the catering merchant locations obtain at least one best delivery path in the combined single path range area, so that the corresponding meal pickup locations and the corresponding catering merchant locations are located in the best delivery path. By using the best delivery route, you can effectively increase delivery volume, transport safety and significantly reduce carbon emissions. The regional meal delivery system as described in claim 1, wherein the menu providing module analyzes the real-time load of each meal merchant in the combined path range area, and then based on the order request data The number of meals is used to select at least one suitable meal merchant to form the merchant information. The regional food delivery system as described in claim 2, wherein the optimal delivery path includes a first path, a pick-up station and a second path, and the first path is assigned a plurality of pickup points. Diners are responsible for picking up meals from the catering merchants on the first route and placing them at the pick-up station; there are a plurality of food delivery guys assigned on the second route, who are responsible for picking up meals from the pick-up station and then delivering them. to the food-picking positions on the second path. Accordingly, each food-picking person only needs to disperse and circulate on the first path to pick up food to facilitate staffing, and each food-delivery person simply moves on the third path. The decentralized and cyclic food delivery system on the two paths can effectively improve the delivery efficiency by avoiding time-consuming waiting for merchants to prepare meals. The regional small meal delivery system as described in request item 3, wherein the order processing module determines and learns that the pick-up location of the small meal order can be listed on one of the best delivery routes. Output a reservation establishment message to the corresponding user. The regional meal delivery system as described in claim 1, wherein the menu providing module is set according to the user's needs and uses the merchant information to further display the demand menu as a merchant menu or a menu menu, Correspondingly, the demand option in the merchant menu is a meal merchant, and the demand option in the dish menu is a meal dish; wherein, the merchant menu allows the user to select at least one of the meal merchants and then select the dish to place an order. The dish menu allows the user to directly select at least one meal dish to place an order. The regional food delivery system as described in request item 1 further includes an order change reporting module, which is connected via telecommunications to the menu providing module and the order processing module. The order change reporting module is within a time limit. When receiving an order modification information before, re-evaluate the real-time load capacity of each meal merchant and recalculate to obtain the best delivery route, use the order modification information to generate the modified meal order, and output a modification establishment message to Corresponding to the user. The regional food delivery system as described in claim 1, wherein the regional food delivery system uses a plurality of standardized bags with thermal insulation functions to perform meal delivery services, so as to utilize each of the standardized bags Properly arrange meals and maintain food quality, and each standardized bag can be recycled from its user for reuse, further achieving the environmental protection effect of energy saving and carbon reduction. An implementation method using the regional meal delivery system as described in claim 1 is to allow multiple users to respectively complete reservations for a meal order, which includes the following steps: An order request data is formed based on each user's input of a meal pickup location, a meal quantity, and a meal pickup time period; Based on the order request data, calculate the corresponding meal pickup location and frame a single path range area on a catering merchant map; According to the corresponding meal quantity, at least one meal merchant is selected from the combined order path range area to form a business information, so that a demand menu is displayed accordingly for selecting at least one demand option to place an order, and then the meal order is formed; wherein , in the corresponding single order request data, the greater the number of meals, the more options are listed in the demand menu, and the number of meals is not limited to being provided by a single meal merchant; and Calculate the corresponding meal pickup locations and the catering merchant locations to obtain at least one best delivery route in the combined single path range area, so that the corresponding meal pickup locations and the corresponding catering merchant locations are located This optimal delivery route can effectively increase delivery volume, transport safety and significantly reduce carbon emissions. The method for generating a small meal order as described in claim 8, wherein each meal in the combined single path range is analyzed before filtering out at least one meal merchant from the combined single path range based on the corresponding meal quantity. The merchant's real-time load capacity is then used to select at least one appropriate meal merchant based on the number of meals in each order request data to form the merchant information. The method for generating a small meal order as described in claim 9, wherein the optimal delivery route includes a first route, a pick-up station and a second route, and the first route is assigned a plurality of food pickers. , responsible for picking up meals from the catering merchants on the first route and placing them at the pick-up station; the second route is equipped with a plurality of food delivery persons who are responsible for picking up meals from the pick-up station and delivering them to the pick-up station. According to the food-picking positions on the second path, each food-picking person only needs to disperse and circulate on the first path to pick up food to facilitate staffing, and each food-delivery person only needs to pick up food on the second path. The decentralized and cyclic food delivery system avoids wasting time waiting for merchants to prepare meals and effectively improves delivery efficiency. The method for generating a small meal order as described in request item 10 includes the following steps: when it is determined and learned that the pickup location of the small meal order can be scheduled on the best delivery route, output a reservation establishment message to Corresponding to the user. The method for generating a small meal order as described in request item 8 includes the following steps: using the merchant information to further display the demand menu as a merchant menu or a menu menu according to the user demand setting, and correspondingly, the merchant The demand option in the menu is a meal merchant, and the demand option in the dish menu is a meal dish; wherein, the merchant menu allows the user to select at least one of the meal merchants and then select a dish to place an order, and the dish menu is for the user to use The user directly selects at least one of the meal dishes to place an order. The method for generating a meal order as described in request item 8 includes the following steps: when receiving an order modification information reported by each user before a time limit, re-evaluate the real-time load of each meal merchant and recalculate the obtained The optimal delivery route is used to generate the modified meal order using the order modification information, and output a modification completion message to the corresponding user. The method for generating a meal order as described in request item 8 includes the following steps: using a plurality of standardized bags to provide meal delivery services to keep the meals warm and at the same time using each of the standardized bags to properly place the meals to improve the overall quality of the meals. Delivery quality, and each standardized bag can be recycled from the user at any time for reuse. A regional meal delivery implementation method that aggregates multiple delivery orders based on reservation quantity and displays adapted menus to execute delivery at the same time. It is executed on multiple electronic devices for multiple users to complete one meal respectively. The characteristics of order reservation are: these users need to provide the regional group meal delivery system with a meal pick-up location, a meal quantity and a meal pick-up time information at the initial stage of making a reservation for the group meal order. The regional group meal delivery system The group meal delivery system then compiles the user's order request data and determines a single-path range area based on the meal pickup location, the meal quantity, and the meal pickup time period, and then further prompts the users respectively. The user can select multiple demand options to place an order to form a group meal order; among them, one meal merchant corresponding to each demand option is limited to the area within the combined order path, and the greater the number of meals , the more demand options there are to choose from. The implementation method of regional small meal delivery as described in request item 15, wherein the regional small meal delivery system calculates the meal pick-up locations and the meal merchant locations corresponding to the small meal orders and places them in the combined order The path range area obtains at least one best delivery path, and the best delivery path includes a first path, a pick-up station and a second path. The first path is assigned a plurality of food pickers for taking food. Collect meals from the catering merchants on the first route and place them at the pick-up station; the second route is equipped with a plurality of food delivery persons who are responsible for picking up meals from the pick-up station and delivering them to the second route Such dining location. A regional meal delivery system that displays adapted menus based on quantity as described in claim 15, wherein each demand option available for selection is for the meal merchant or a meal dish, and the demand option for the meal merchant provides the After the user makes a selection, he or she enters a menu page, which allows the user to directly select and place an order. A regional snack delivery system that displays adapted menus based on quantity as described in claim 15, wherein the regional snack delivery system uses a plurality of standardized bags with heat preservation functions to perform meal delivery services. Each standardized bag body can properly place meals and maintain food quality, and each standardized bag body can be recycled from the respective user and reused.