TW202305724A - Smart platform dietary nutrition and health management and meal ordering system capable of effectively controlling dietary content of meal order person through AI management and different types of automation operation flows - Google Patents

Abstract

The invention provides a smart platform dietary nutrition and health management and meal ordering system. The processing unit of the dietary management device controls the meal ordering unit to provide users to carry out meal arrangement and meal ordering, and the cash flow service unit is used for checkout operation. Afterward, the transmitting unit sends meal ordering data to the transceiver unit of the operation platform. The control unit is used to print out the label through the printer from the meal ordering data received by the transceiver unit, and the receiving unit of the operation platform assigns staff members to carry out meal arrangement and meal making according to the content of the received label, and attach labels to the meals at the same time. The meal is received by the receiving unit through the delivery platform, and the delivery personnel is selected by the processor. The delivery personnel delivers the meal to the user who ordered the meal to achieve one-stop operation of smart meal ordering, meal arrangement, meal serving, and meal delivery. At the same time, the meal management, suggestion and improvement for the user who ordered the meal can be carried out.

Description

Smart platform dietary nutrition and health management and ordering system

The present invention is a smart platform meal nutrition and health management and ordering system. It is a processing system that completes meal delivery operations through catering ordering, making, serving, and delivery. It is managed by artificial intelligence (AI) and supplemented by various automatic animation operations. The process is processed to effectively control the meal content of the orderer, so as to achieve the purpose of fast operation to meet the needs of the orderer.

Although modern people live a busy life, they also pay more and more attention to the quality of life and health preservation. With the increase of the aging rate of the global population and the gradual decrease of the fertility rate, ordinary people pay more and more attention to their daily diet. Constantly changing, there are many pollutions that endanger people's lives around the life, causing people's bodies to be affected accordingly. In addition to reducing the damage to the living environment, by changing the daily eating habits, we should pay attention to the catering, production, nutrition and delicacy of the diet And delicious, etc., refers to the change of living habits and eating habits to achieve the goal of health preservation and fitness.

However, in the spare time of busy life, the quality of life, attention to the home environment, care, etc. are usually ignored. All people may be negligent in self-care and self-management due to their busy lives. In a busy life, sometimes meals are not normal, life schedules are disordered, schoolchildren's homework, adults' work or social activities of the elderly etc., are often forgotten, resulting in a little confusion in the daily routine, and the content, quality and nutrition of the diet are also ignored. Affecting human health, such things that are most easily overlooked in people's daily life, are quite important precautions in life and should not be ignored.

In addition, people with poor physical function, mentally and physically handicapped, or those who are not good at walking, etc., are also unable to handle the routine of daily life by themselves. Changes in body function also require professional health management consultation and analysis. For daily diet, etc. Provide relevant assistance, give good dietary advice, meal planning, and give a better quality of life.

For the health management in general daily life, the provision of food related to daily life is mostly based on the internal operation mode of nursing institutions, institutions, etc., to provide daily care for the relevant caregivers, and the institutions make and purchase ingredients and make food by themselves , and then provided by a fixed person to eat for the care receiver. For the care receiver, there is no chance to choose. They can only accept the meals made by the catering institution, which cannot take care of the care receiver's preferences, and the food delivery personnel Distributing meals for multiple care recipients at one time often fails to allow each care recipient to eat at a fixed time, which also affects the daily routine of the care recipients, which is disturbed, slightly chaotic, and has shortcomings.

In addition to self-care care for ordinary people, many public and private care institutions or meal preparation centers, etc., usually use professional nurses or medical personnel to take care of the daily life of all people in the institution, but the number of medical and nursing personnel who take care of them is limited , the people who need to be cared for are often several times or dozens of times the number of carers, so in the one-to-many way of caring, there are usually many inattentive and neglected places, especially in daily life. Daily life and diet, the deployment and management of relevant dishes must take into account the health of the eaters, which is a heavy burden for both the caregivers and the care recipients.

Therefore, how to solve the current problems of people, caregivers, and family members regarding home life care? It belongs to the general public, as well as the general public in Taiwan, regarding the choice of daily diet, catering, etc., meal supply, delivery, and diet, nutrition control and other problems and troubles, which are the directions that relevant manufacturers engaged in this industry want to study and improve. owner.

Therefore, in view of the above-mentioned problems and deficiencies, the inventor collected relevant information, conducted repeated research and thinking, and then designed the invention patent of the smart platform diet nutrition and health management and ordering system of this case.

The main purpose of this creation is the smart platform dietary nutrition and health management and ordering system. It uses the processing unit of the ordering device to control the ordering unit to provide users in the general public across the country to order and prepare meals, and then through the transmission unit Send the order information to the transceiver unit of the operation platform, use the control unit to print out the label through the printer for the order information received by the transceiver unit, and the receiving unit of the work platform assigns staff to carry out the work according to the content of the received label Catering, making meals, and attaching labels to the meals at the same time, and receiving the meals through the receiving unit through the delivery platform, selecting the delivery personnel through the processor, and using the delivery personnel to deliver the meals to the user who ordered the meal, to achieve Smart ordering, serving, delivery and other consistent operation purposes, at the same time, it can effectively control the eating content and eating habits of the ordering users, and carry out the functions of meal control and health care of the ordering users, and more It can provide users with a variety of safe, healthy, nutritious and delicious meals to enjoy, and also has the advantage of intelligent risk management of dietary nutrition and health anytime and anywhere.

Another object of the present invention is that the ordering device can be a computer, a notebook computer, a tablet computer, a smart phone or a home phone, etc., and its processing unit can be a central processing unit, a chip or a microprocessor, etc., and is controlled by The ordering unit controlled by the processing unit may have built-in Various catering related information such as menu, food, soup or beverage.

Another object of the present invention is that the transmission unit of the ordering device and the transceiver unit of the operating platform are respectively wired transmission or wireless transmission, and the wireless transmission can be wireless radio transmission (RFID), Wi-Fi, Bluetooth, wireless network, ultra-wideband (UWB), near-field communication (NFC) or wireless satellite transmission system (GPS), etc.

Another object of the present invention is that the operating platform can be a computer, a notebook computer, a tablet computer or a smart phone, and the control unit of the operating platform can be a central processing unit, a chip or a microprocessor, and is controlled by the control unit The printer used to print labels can be a printer or a multifunctional office machine, etc.

Another object of the present invention is that the working platform can be a place for making meals such as a kitchen, a restaurant, a restaurant, a beverage store, or a legal dining car.

10: Smart platform dietary nutrition and health management and ordering system

1: Meal ordering device

11: Processing unit

12: Order unit

13: Gold flow service unit

14:Transmission unit

2: Working platform

21: Control unit

22: transceiver unit

23: Printer

24: label

3: Working platform

31: Receiving unit

32: Staff

33: Meals

4: Sending platform

41: Receiving unit

42: Processor

43: Delivery staff

5: Meal management platform

51: Central Control Department

6: User

The first figure is a simple block diagram of the present invention.

The second figure is a simple flow chart of the present invention.

In order to achieve the purpose and effect of the aforementioned invention of the present case, the relevant technical means used in the present invention, etc., the features and functions of the preferred embodiments of the present invention are described in detail as follows with reference to the drawings for detailed understanding.

Please refer to the first and second figures, which are simple block diagrams and simple flow charts of the present invention. It can be clearly seen from the figures that the intelligent platform diet nutrition health management and points of the present invention Meal system 10 is used for the people, caregivers, family members, etc. who can take care of their lives at home, as well as the people or medical personnel in Taiwan, etc., and includes:

The ordering device 1 has the ordering unit 12 controlled by the processing unit 11, and the user 6 who orders with gold (A1) orders and prepares meals through the ordering unit 12 of the ordering device 1, and uses the gold flow service unit at the same time 13 to pay the bill and checkout, and transmit the ordering information flow service unit 13 and the transmission unit 14 through the transmission unit 14, so that the ordering unit 12 can provide the user with the operation of ordering meals, and through the financial flow service unit 13 Pay the bill and checkout, and transmit the order data through the transmission unit 14.

A work platform 2 has a control unit 21 that can control the transceiver unit 22 to receive the order data transmitted by the transmission unit 14 of the order device 1, and the control unit 21 classifies the order data to generate the order menu and To explain the label, the control unit 21 controls the printer 23 to print the order menu and the instruction label column into labels 24 respectively.

A working platform 3 has a receiving unit 31 that can receive the order menu and labels for descriptions from the working platform 2, and make meals 33 through the staff 32, and attach labels 24 to the meals 33 for marking.

A sending platform 4 has a receiving unit 41 that can receive the meal 33 made by the working platform 3, and select the delivery personnel 43 through the processor 42, and the delivery personnel 43 will deliver the meal according to the content marked on the label 24 on the meal 33 Point 33 to user 6.

A meal management platform 5 is equipped with a central control unit 51 that accepts order menus for management and control. The central control unit 51 can manage and control the menus ordered by users 6, and can target menus through dietitians, chefs, or catering managers, etc. Analyze, manage, check and control the nutrition, delicacy, and dietary content of the information content, etc., and wait for the next time the same user 6 orders food, It can also give the messenger 6 meals, meals and other suggestions, analysis, consultation and other operations, control the meal quality of the user 6, and provide the best dietary advice, which can take into account the dietary health management of the user 6, and at the same time It has the advantages of intelligent dietary nutrition and health risk management anytime and anywhere, and the central control unit 51 can be a desktop computer, a notebook computer or a tablet computer, etc.

The above-mentioned ordering device 1 can be a computer, a notebook computer, a tablet computer, a smart phone or a home phone, etc., and its processing unit 11 can be a central processor, a chip or a microprocessor, etc., and the ordering device The ordering unit 12 of 1 can be built with information such as menus, food, soup or drinks for ordering, and the cash flow service unit 13 can be online banking, credit card online card swiping systems or various payment systems (such as; Apple Pay, Easy Card, Jiekou Payment or Line Pay, etc.) for various payment modes, etc., to pay the bill.

And the transmission unit 13 of the above-mentioned ordering device 1, the transceiver unit 22 of the operation platform 2 can be the transmission of wired transmission or wireless transmission respectively, and the wireless transmission can be wireless radio transmission (RFID), Wi-Fi, Wireless transmission methods such as Bluetooth, wireless network, ultra-wideband (UWB), near-field communication (NFC) or wireless satellite transmission system (GPS).

The operation platform is a computer, notebook computer, tablet computer or smart phone, etc., and the control unit 21 of the operation platform 2 can be a central processing unit, chip or microprocessor, and is controlled by the control unit 21 to print labels The printer 23 can be a printer or a multifunctional business machine.

The smart platform dietary nutrition and health management and ordering system of the present invention is provided for the masses, caregivers, family members, etc. who can be cared for at home, as well as the general public or medical personnel in Taiwan. etc., can provide applications, and the process of ordering method when ordering food can be:

(A1) Users 6 who order meals (people who live at home, caregivers, family members, etc., as well as people or medical personnel in Taiwan) order and prepare meals through the order unit 12 of the order device 1, and use the cash flow The service unit 13 pays the bill and transmits the order information through the transmission unit 14 .

(A2) The transceiver unit 22 of the operation platform 2 (which can be a kitchen or a general restaurant kitchen, a restaurant or a central kitchen, etc.) receives the order information from the transmission unit 14, and the control unit 21 controls the printer 23 to order food Information-related order menus and labeling instructions are printed as labels 24 .

(A3) The receiving unit 31 receives the order information and the label 24 transmitted from the transceiver unit 22 by the working platform 3 (ordinary kitchen or its associated restaurants, restaurants, etc.).

(A4) The staff 32 of the working platform 3 can make the meal 33, and then paste, transfer or directly print the label 24 on the outside of the package of the meal.

(A5) Through the receiving unit 41 of the sending unit 4, the meals 33 made from the working platform 3 are received, and the appropriate delivery personnel 43 are selected by the processor 42 (for example, according to the delivery personnel's time, driving distance and other means of transportation) pick).

(A6) The meal 33 is delivered to the user 6 who ordered the meal using the meal ordering device 1 by the delivery person 43 .

Through the operation platform 2 of the above-mentioned people, caregivers, family members, etc. who are cared for at home, as well as the people or medical personnel in Taiwan, order and prepare meals through the ordering device 1, and then the operation platform 2 receives the order and the work platform 3 Make meals 33, send platform 4 select delivery personnel, deliver meals 33, etc., and deliver the meals to 6 users who are cared for, available for use The person 6 selects the required meal, soup or drink according to the preference from the relevant diet menu information built in the order unit 12 of the order device 1, and the operation platform 2 can employ professional nutritionists and kitchen chefs. Personnel, etc. purchase, purchase, and make relevant food materials, and then quickly deliver meals 33 to 6 ordering users through a number of delivery personnel 43, to achieve consistent operations such as intelligent ordering, meal serving, and meal delivery. purpose, and can meet the catering needs of the user 6 being cared for; at the same time, the dietary content and eating habits of the user 6 who order meals can be effectively controlled, and the relevant operators, nutritionists or chefs of the operation platform 2 etc., to carry out the functions of diet control and health care for the ordering user 6, and when the ordering user 6 orders the next time, it can give relevant dietary advice, deployment or control and other care, care, etc., and provide ordering The healthier diet content of user 6 allows user 6 to enjoy diversified meals that are safe, healthy, nutritious and delicious, and further achieves the advantage of intelligent risk management of dietary nutrition and health anytime and anywhere.

And the smart platform ordering system and the ordering method of the present invention have the following advantages:

(1) Users 6 of the general public across the country in Taiwan can order meals through a menu prepared by a nutritionist according to their preferences. Point 33.

(2) According to the content of the meal 33 selected by the user at 6 points, meals can be prepared, meals can be prepared, etc., and the ingredients can be purchased according to the menu built in the order unit 12, and unnecessary or redundant ingredients will not be purchased to avoid waste .

(3) The meal 33 is quickly delivered to the user 6 who ordered the meal through multiple delivery personnel, which can match the meal time of the user 6, avoiding delay or delay in the time of the user 6, and can use time more effectively.

(4) For the people, caregivers, family members, etc. who live at home, as well as the people or medical personnel in Taiwan, the eating content and eating habits of the ordering user 6 can be effectively controlled, and the relevant operators of the operation platform 2 , nutritionist or chef, etc., to control the diet and health care of the ordering user 6, and to give relevant dietary advice, deployment or control and other care and care when the ordering user 6 orders next time Etc., enjoy safe, healthy, nutritious and delicious meals, and also have the advantages of intelligent risk management of dietary nutrition and health anytime and anywhere.

The above description is only a preferred embodiment of the present invention, and does not limit the patent scope of the present invention, but all the simple modifications and equivalent structural changes made by using the description and drawings of the present invention should be included in the same way Within the patent scope of the invention creation, it is specially stated.

To sum up, the smart platform dietary nutrition and health management and ordering system of the present invention can indeed achieve the expected effect and the purpose of creation when it is actually implemented and applied. It meets the requirements for the application of the invention patent, and the application is made according to the law. I hope that the review committee can approve this case as soon as possible to protect the hard work of the inventor. If the review committee and your review committee have any doubts, please feel free to call or write to correct me Please enlighten me, the inventor of this case will do his best to cooperate, and I am very grateful.

10: Smart platform dietary nutrition and health management and ordering system

1: Meal ordering device

11: Processing unit

12: Order unit

13: Gold flow service unit

14:Transmission unit

2: Working platform

21: Control unit

22: transceiver unit

23: Printer

24: label

3: Working platform

31: Receiving unit

32: Staff

33: Meals

4: Sending platform

41: Receiving unit

42: Processor

43: Delivery staff

5: Meal management platform

51: Central Control Department

6: User

Claims (8)

A smart platform dietary nutrition health management and ordering system, including: A meal ordering device is provided with a processing unit and an ordering unit controlled by the processing unit to provide the user with ordering menu operations, a cash flow service unit controlled by the processing unit to perform checkout, and a cash flow service unit controlled by the processing unit The transmission unit that transmits the order data received by the order unit; A work platform, with a control unit and a transceiver unit controlled by the control unit to receive the order data transmitted from the transmission unit of the order device, and equipped with a control unit to classify and process the order data to generate an order menu and a printer that prints the description mark into a label; A working platform with a receiving unit to receive the order menu and labels from the working platform, and make the meals through the staff, and attach the labels to the meals for marking; 1. The sending platform has a receiving unit to receive the meals made by the working platform, and is equipped with a processor to select delivery personnel according to the contents marked on the labels of the meals, and deliver the meals to users through the delivery personnel; and The meal management platform has a central control department that accepts order menus for management and control. Such as a smart platform dietary nutrition and health management and ordering system of claim 1, wherein the ordering device is a computer, notebook computer, tablet computer, smart phone or home phone, and its processing unit is a central processor, chip or microprocessor. Such as a smart platform dietary nutrition and health management and ordering system of claim 1, wherein the transmission unit of the ordering device and the transceiver unit of the operation platform are respectively wired transmission or wireless transmission, and the wireless transmission is wireless transmission. RFID, Wi-Fi, Bluetooth, wireless network, UWB, NFC or GPS. A smart platform dietary nutrition and health management and ordering system as claimed in item 1, wherein the ordering unit of the ordering device is built with information on menus, food, soups, meals or drinks prepared by a nutritionist for ordering. A smart platform dietary nutrition and health management and ordering system as in claim 1, wherein the operating platform is a computer, notebook computer, tablet computer or smart phone, and the control unit of the operating platform is a central processor, chip or Microprocessor, and the printer controlled by the control unit to print labels is a printer or a multifunction machine. A smart platform dietary nutrition and health management and ordering system as in claim 1, wherein the working platform is a kitchen, restaurant, restaurant, beverage store or a legal dining car, and its receiving unit is a conveyor belt of a conveying device or a food delivery car . A smart platform dietary nutrition and health management and ordering system as described in claim 1, wherein the dietary management platform is equipped with a central control unit that controls the menu ordered by the user, and the central control unit is a desktop computer, a notebook laptop or tablet. A smart platform dietary nutrition and health management and ordering system as described in claim 1 includes an ordering device, an operating platform, a working platform and a sending platform, and the steps of the ordering method are: (A1) The user who orders food orders food through the ordering unit of the food ordering device, and at the same time uses the cash flow service unit to pay the bill, and transmits the ordering information through the transmission unit; (A2) The transceiver unit of the operation platform of the ordering user receives the ordering information from the transmission unit, and the control unit controls the printer to print the ordering menu and marking instructions related to the ordering information into labels; (A3) The work platform uses the receiving unit to receive the order information and labels sent from the sending and receiving unit; (A4) The staff of the working platform can make meals, and then paste the labels, Transfer or print directly on the outside of the package of the meal; (A5) Through the delivery unit of the sending unit, receive the meal made from the working platform, and select the appropriate delivery personnel through the processor; (A6) The delivery personnel deliver the meal to the user who ordered the meal using the meal ordering device.

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