TW202216024A - Thermal insulation steaming pad for conveniently performing food steaming and enhancing use safety - Google Patents

Abstract

A thermal insulation steaming pad includes a steaming pad body and two sheet-like handles. The steaming pad includes a steaming area for placing food utensil. The top of the steaming area is formed with at least one protruded position-limiting structure for stopping the bottom edge of food utensil and a plurality of steam holes for ventilating steam. The sheet-like handles are flexible and respectively disposed on two opposite sides of the steaming body. The top of each sheet-like handle is provided with a protruded recognition structure.

Description

Anti-scalding steam pad

The present invention relates to a steaming pad, in particular to an anti-scalding steaming pad.

The use of electric pots, steamers, steamers and other utensils to cook food is a common food cooking method. During the cooking process, a steaming pad is often laid on the bottom of the food container to facilitate the cooking process and facilitate the taking out of the food container. However, for visually impaired users and other users, if they want to cook food, it will cause a lot of inconvenience due to the influence of eyesight, whether it is placing or taking out the food container, or confirming the cooking state of the food.

Therefore, one of the objectives of the present invention is to provide an anti-scalding steaming pad that can solve the aforementioned problems.

Therefore, in some embodiments, the anti-scalding steaming pad of the present invention includes a steaming pad body and two sheet-like handles. The main body of the steaming pad includes a cooking area suitable for placing food utensils, the top surface of the cooking area forms at least one protruding limiting structure for blocking the bottom edge of the food utensils, and a plurality of steam vents for the steam to permeate . The sheet-like handles are flexible and are respectively disposed on two opposite sides of the steaming pad main body, and the top surface of each sheet-like handle has a protruding identification structure.

In some embodiments, each sheet-like handle includes a handle area away from the cooking area and forming the raised identification structure, and a cover area between the handle area and the cooking area, the The thickness of the cover area is smaller than that of the handle area and the cooking area.

In some embodiments, the thickness of the lidding area is 0.2 to 0.6 mm, and the thickness of the cooking area and the handle area is 1 to 4 mm.

In some embodiments, each handle area forms a handle piece with a bendable protrusion, and the protruding identification structure is formed on the handle piece.

In some embodiments, each bump identification structure has a plurality of bumps distributed in an array.

In some embodiments, the side of the steaming pad main body is concave where the sheet handles are not connected to form two folding notches located on opposite sides.

In some embodiments, the cooking zone forms a plurality of protruding limiting structures, and the protruding limiting structures are distributed in concentric circles.

In some implementations, the vapor vents include at least one of circular holes and arc-shaped grooves.

In some embodiments, the steaming pad body and the sheet-like handles are made of silicone.

The present invention has at least the following effects: the anti-scalding steaming pad can allow the user to conveniently perform the steaming process of the food, and in addition, the arrangement of the sheet-like handles can prevent the user from accidentally touching the higher-temperature steaming Cookware for improved safety in use

Referring to FIG. 1 , FIG. 2 , FIG. 5 , and FIG. 6 , it is an embodiment of the anti-scalding steaming pad 100 of the present invention. The anti-scalding steaming pad 100 is suitable for containing a food vessel 200 as shown in FIG. 5 and FIG. 6 , and can be put into a cooking pot 300 together with the food vessel 200 for cooking. The anti-scalding steaming pad 100 specifically includes a steaming pad body 1 and two sheet-like handles 2 respectively disposed on opposite sides of the steaming pad body 1 .

Referring to FIGS. 1 to 5 , the steaming pad body 1 is roughly in the shape of a wafer, which can be made of a flexible material such as silicone, and includes a cooking area 3 suitable for placing the food vessel 200 , and two There are fold-up notches 4 formed concavely from the two sides of the steaming pad main body 1 that are not connected to the sheet-like handles and located on opposite sides. The top surface of the cooking area 3 is formed with at least one protruding limiting structure 31 for blocking the bottom edge of the food vessel 200 , and a plurality of steam vents 32 for steam to escape. In this embodiment, the cooking area 3 is formed with three groups of convex limiting structures 31 distributed from the inside to the outside in discontinuous concentric circles. The convex limiting structures 31 can be used to stop the food of different sizes. Besides the bottom edge of the vessel 200 , it can also be used as a structure for visually impaired and general users to recognize the area distribution of the anti-scalding steaming pad 100 through tactile sense. The steam vents 32 include circular holes and arc-shaped grooves. In this embodiment, a plurality of circular holes are formed in the central area of the cooking zone 3, and arc-shaped non-continuous concentric circles are formed in the peripheral area. groove. However, the shapes and distribution positions of the steam vents 32 can be adjusted according to actual needs, and are not limited to the contents disclosed herein.

The sheet-like handles 2 can be made of flexible materials such as silicone. In this embodiment, the sheet-like handles 2 are integrally formed with the steaming pad body 1 . Each sheet-like handle 2 includes a handle area 5 remote from the cooking area 3 , and a cover area 6 located between the handle area 5 and the cooking area 3 . Each handle area 5 is formed with a handle piece 61 that can be bent and protruded. The top surface of each handle piece 61 has a protrusion identification structure 611. In this embodiment, the protrusion identification structure 611 has a plurality of arrays of The bumps can be used by visually impaired people and ordinary users to identify the area of the anti-scalding steaming pad 100 , and also have a non-slip function. The thickness of the cover area 6 is smaller than that of the handle area 5 and the cooking area 3. For example, in this embodiment, the thickness of the cover area 6 is 0.2 to 0.6 mm. The thickness of the cooking area 3 and the handle area 5 is 0.2 to 0.6 mm. 1 to 4 mm. In practice, the cover area 6 is the part where the lid of the cooking pot 300 is closely attached to the pot body, and the cover area 6 is configured to have a thinner thickness, so as to ensure that the pot cover and the pot body have the same thickness. Better adhesion. On the other hand, the thickness of the cooking area 3 and the handle area 5 is configured in the range of 1 to 4 mm, so as to ensure that the anti-scalding steaming pad 100 has sufficient structural strength, so that it can be used in the food vessel 200 In addition, after being flexed and placed on the cooking pot 300, it will not deform excessively, so as to facilitate use.

Referring to FIGS. 5 to 8 , the following describes how to use the anti-scalding steaming pad 100 .

First, as shown in FIGS. 2 and 5 , the user can lay the anti-scalding steaming pad 100 flat, and then place the food vessel 200 in the cooking area 3 of the anti-scalding steaming pad 100 . During the above process, the user can identify the area configuration of the anti-scalding steaming pad 100 by touching the protruding limiting structures 31 , so that the food vessel 200 can be correctly placed in the steaming area 3 .

Then, as shown in FIG. 6 and FIG. 7 , the user can further lift the anti-scalding steaming pad 100 together with the food vessel 200 and place it in the cooking pot 300 , and then close the lid to perform the cooking process. . Due to the structural configuration of the sheet handles 2, a part of the sheet handles 2 will be attached to the inner wall of the pot when the food is cooked, and a part will hang on the top edge of the pot body. The handle 2 has a certain area size, so in addition to being convenient for the user to pick up, it can also prevent the user from accidentally touching the pot wall to a certain extent, so as to avoid the occurrence of scalding.

Referring to FIG. 8 , after the cooking process of the food is completed, the user can fold and overlap the sheet-like handles 2 , and form lifting openings by the deflection of the handle pieces 61 for the user to hold. In this way, the food vessel 200 can be directly carried by the anti-scalding steaming pad 100, which is extremely convenient to use.

To sum up the above, the anti-scalding steaming pad 100 of the present invention can allow the user to conveniently carry out the cooking process of the food, and in addition, the arrangement of the sheet handles 2 can prevent the user from accidentally touching the higher temperature cooking pot Equipped with 300 to improve the safety of use. Therefore, the anti-scalding steaming pad 100 of the present invention can indeed achieve the purpose of the present invention.

However, the above are only examples of the present invention, and should not limit the scope of the present invention. All simple equivalent changes and modifications made according to the scope of the application for patent of the present invention and the contents of the patent specification are still within the scope of the present invention. within the scope of the invention patent.

100: Anti-scalding steam pad 200: Food Utensils 300: cooking pot 1: Main body of steaming pad 2: Flake handle 3: Cooking area 31: Raised limit structure 32: Steam vent 4: Fold and lift the gap 5: Handle area 6: Covering area 61: Grip piece 611: Protrusion Identification Structure

Other features and effects of the present invention will be clearly presented in the embodiments with reference to the drawings, wherein: 1 is a plan view illustrating an embodiment of an anti-scalding steam pad of the present invention; Fig. 2 is the perspective view of this embodiment; 3 and 4 are partial enlarged views of different parts of FIG. 2; Figures 5 to 8 are examples of the use of the anti-scalding steaming pad.

100: Anti-scalding steam pad

1: Main body of steaming pad

2: Flake handle

3: Cooking area

31: Raised limit structure

32: Steam vent

4: Fold and lift the gap

5: Handle area

6: Covering area

61: Grip piece

611: Protrusion Identification Structure

Claims (9)

An anti-scald steaming pad comprising: A main body of a steaming pad includes a cooking area suitable for placing food vessels, the top surface of the cooking area is formed with at least one protruding limit structure for blocking the bottom edge of the food vessel, and a plurality of steam penetrations for steam to escape. mouth; and Two sheet-like handles are flexible and are respectively disposed on two opposite sides of the steaming pad main body, and the top surface of each sheet-like handle has a protruding identification structure. The anti-scalding steaming pad as claimed in claim 1, wherein each sheet-like handle comprises a handle area far away from the cooking area and forming the raised identification structure, and a handle area located between the handle area and the cooking area The thickness of the covering area is smaller than that of the handle area and the cooking area. The anti-scalding steaming pad according to claim 2, wherein the thickness of the cover area is 0.2 to 0.6 mm, and the thickness of the cooking area and the handle area is 1 to 4 mm. The anti-scalding steaming pad according to claim 2, wherein each handle area is formed with a handle piece that can be bent and protruded, and the protruding identification structure is formed on the handle piece. The anti-scalding steaming pad according to claim 1, wherein each protrusion identification structure has a plurality of protrusion points distributed in an array. The anti-scalding steaming pad according to claim 1, wherein the side of the steaming pad main body is not connected to the sheet-like handles and is concave to form two folding and lifting notches on opposite sides. The anti-scalding steaming pad according to claim 1, wherein a plurality of protruding limiting structures are formed in the cooking area, and the protruding limiting structures are distributed concentrically. The anti-scalding steaming pad according to claim 1, wherein the steam vents comprise at least one of a circular hole and an arc-shaped groove. The anti-scalding steaming pad according to claim 1, wherein the steaming pad body and the sheet-like handles are made of silicone.

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