TW202142131A - System for roasting coffee grains - Google Patents
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- TW202142131A TW202142131A TW109114829A TW109114829A TW202142131A TW 202142131 A TW202142131 A TW 202142131A TW 109114829 A TW109114829 A TW 109114829A TW 109114829 A TW109114829 A TW 109114829A TW 202142131 A TW202142131 A TW 202142131A
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本發明涉及一種用於烘烤咖啡顆粒的系統,特別是用於烘烤生咖啡顆粒的系統。The present invention relates to a system for roasting coffee particles, especially a system for roasting green coffee particles.
一些系統已經被用於生咖啡顆粒的烘烤過程一段時間,其能夠產生熱,該熱經由例如對流、接觸/傳導或輻射的各種方法在預定溫度下到達咖啡顆粒以烘烤咖啡顆粒。Some systems have been used for the roasting process of green coffee particles for a period of time, which can generate heat that reaches the coffee particles at a predetermined temperature via various methods such as convection, contact/conduction or radiation to roast the coffee particles.
目前,最常用的方法是經由與熱空氣對流,因為咖啡顆粒避免與熱源直接接觸,以允許均勻地烘烤產品。然後冷卻咖啡顆粒(用環境空氣或強制空氣)以允許增強香味。Currently, the most common method is via convection with hot air, because coffee particles avoid direct contact with the heat source to allow the product to be roasted evenly. The coffee particles are then cooled (with ambient air or forced air) to allow the aroma to be enhanced.
用於經由對流烘烤咖啡顆粒的系統的主要元件包含: 一燃燒室,用於加熱空氣(具有一燃燒器,其被設計成可加熱該燃燒室內的空氣); 一給料斗,用於供給生咖啡顆粒; 一旋轉滾筒,用於烘烤咖啡顆粒(包括用於轉動產品的螺旋或擋板),該旋轉滾筒在一側上連接到用於供給待烘烤的顆粒的給料斗,並且在另一側上經由合適的管道連接到該燃燒室,供用於烘烤顆粒的熱空氣之流動; 一槽,用於冷卻烘烤過的顆粒,該槽設有用於排出來自該滾筒的烘烤過的顆粒的一合適的通道; 一傾析旋風器,其被連接至該烘烤滾筒,以致能接收與來自該滾筒的空氣和/或固體雜質混合的熱空氣流,也就是說,在該烘烤步驟期間與該咖啡顆粒分離的固體(如雜質的膜或顆粒);該旋風器還設有用於將帶有雜質的空氣流排出和流出到系統外部的管道。The main elements of the system for roasting coffee particles via convection include: A combustion chamber for heating air (with a burner, which is designed to heat the air in the combustion chamber); A feed hopper for supplying green coffee particles; A rotating drum for roasting coffee particles (including a spiral or baffle for rotating the product), the rotating drum is connected on one side to a hopper for feeding the particles to be roasted, and on the other side Connected to the combustion chamber via a suitable pipe for the flow of hot air for baking the particles; A trough for cooling the roasted particles, the trough is provided with a suitable channel for discharging the roasted particles from the drum; A decanter cyclone, which is connected to the roasting drum so as to receive a stream of hot air mixed with air and/or solid impurities from the drum, that is, to separate from the coffee particles during the roasting step Solids (such as impurity films or particles); the cyclone is also equipped with a pipe for discharging and outflowing the air stream with impurities to the outside of the system.
由專利文件EP3 178 330中已知一種用於烘烤咖啡顆粒的系統,該系統非常類似於剛剛上述的系統。A system for roasting coffee particles is known from the patent document EP3 178 330, which is very similar to the system just described.
該系統的各種元件設有連接到控制單元的溫度探測器,以允許測量該燃燒室、連接管道、烘烤滾筒和傾析旋風器內部的操作溫度,並且根據用於烘烤咖啡顆粒的操作步驟來修改它們。Various elements of the system are provided with temperature probes connected to the control unit to allow measurement of the operating temperature inside the combustion chamber, connecting pipes, roasting drum and decanter cyclone, and according to the operating steps used to roast coffee particles To modify them.
這種檢查是必要的,因為烘烤週期必須包括「乾燥」顆粒的步驟,該步驟必須以足夠快的方式執行,以致能使存在於咖啡顆粒內部的水蒸發(顆粒的重量減少並且體積增加)並且濕潤周圍環境,也就是說,該旋轉滾筒,允許咖啡顆粒與滾筒本身的接觸更精細,並且不允許在實際烘烤步驟期間發生所謂的「燒焦」現象,亦即,由於與該旋轉滾筒的金屬壁的過度接觸而導致的表面材料損失,而在顆粒的表面上出現的小的變黑的區域。This check is necessary because the roasting cycle must include the step of "drying" the pellets, which must be performed fast enough to allow the water present inside the coffee pellets to evaporate (the weight of the pellets decreases and the volume increases) And moisten the surrounding environment, that is to say, the rotating drum allows finer contact between coffee particles and the drum itself, and does not allow the so-called "scorch" phenomenon to occur during the actual roasting step, that is, due to the contact with the rotating drum Excessive contact of the metal wall results in the loss of surface material, while small blackened areas appear on the surface of the particles.
隨後是烘烤咖啡顆粒的實際步驟,其必須伴隨著咖啡顆粒內部溫度逐漸且恆定的增加而發生,以得到一最佳的烘烤。This is followed by the actual step of roasting the coffee particles, which must occur with a gradual and constant increase in the internal temperature of the coffee particles in order to obtain an optimal roast.
換句話說,空氣必須首先進入該滾筒並在該滾筒中保持高溫(至少300/400°)以乾燥咖啡顆粒;接著,有必要降低該滾筒內的溫度(大約 200 至220°),以根據存在的咖啡顆粒類型而以不同的處理次數得到咖啡顆粒的正確烘烤。In other words, the air must first enter the drum and maintain a high temperature (at least 300/400°) in the drum to dry the coffee particles; then, it is necessary to lower the temperature inside the drum (about 200 to 220°), according to the presence Different types of coffee particles and different processing times to get the correct roasting of coffee particles.
然而,基於這個步驟,上述類型的烘烤系統具有若干缺點。However, based on this step, the above-mentioned type of baking system has several disadvantages.
用於產生被引導向該滾筒的熱空氣流的一氣體燃燒器的存在需要相對長的反應時間,以改變該滾筒內要進行的溫度變化。The presence of a gas burner for generating a flow of hot air directed to the drum requires a relatively long reaction time to change the temperature change to be carried out in the drum.
此因素連同該正確的烘烤過程所需的精確次數,並結合上述溫度,可能決定了咖啡顆粒烘烤的低品質。This factor, together with the precise number of times required for the correct roasting process, combined with the aforementioned temperature, may determine the low quality of the roasted coffee particles.
此外,乾燥咖啡顆粒的步驟決定了大量煙霧(即具有高雜質比率的空氣)的產生,該煙霧被引導到該傾析旋風器以進行淨化。In addition, the step of drying the coffee particles determines the generation of a large amount of smoke (that is, air with a high impurity ratio), which is directed to the decanting cyclone for purification.
在這種情況下,為了得到環境的正確淨化,將需要提升空氣流的溫度以焚燒雜質,但是通常在該步驟期間,該燃燒器必須降低溫度以允許咖啡顆粒的正確烘烤。In this case, in order to get the correct purification of the environment, the temperature of the air stream will need to be raised to incinerate the impurities, but usually during this step, the burner must lower the temperature to allow the coffee particles to be properly roasted.
然而,溫度的上升可能造成用於烘烤咖啡顆粒的一不正確過程。However, the increase in temperature may cause an incorrect process for roasting coffee particles.
因此,流出管道必須設有一或多個催化過濾器,用於留住固體顆粒並排出更乾淨的空氣,而不必提升空氣的溫度。Therefore, the outflow pipe must be equipped with one or more catalytic filters to retain solid particles and discharge cleaner air without increasing the temperature of the air.
這些催化過濾器的存在實際上增加了該系統的總成本,並且使得必須以比在系統上執行的正常檢查的頻率更高的頻率週期性地檢查過濾器。The presence of these catalytic filters actually increases the overall cost of the system and makes it necessary to periodically inspect the filters at a higher frequency than the normal inspections performed on the system.
本發明的目的是提供一種用於烘烤咖啡顆粒的系統,該系統克服現有技術的上述缺點。The object of the present invention is to provide a system for roasting coffee particles, which overcomes the above-mentioned disadvantages of the prior art.
更具體地說,本發明的目的是提供一種用於烘烤咖啡顆粒的系統,其能夠防止烘烤滾筒中的熱瞬變,也就是說,以規則且連續的方式維持所需的空氣溫度。More specifically, the object of the present invention is to provide a system for roasting coffee particles, which can prevent thermal transients in the roasting drum, that is, maintain the required air temperature in a regular and continuous manner.
本發明的另一個目的是提供一種用於烘烤咖啡顆粒的系統,其能夠加速烘烤步驟,同時保持產品的高的最終品質,同時降低該系統及其維護的總成本。Another object of the present invention is to provide a system for roasting coffee particles, which can speed up the roasting step, while maintaining a high final quality of the product, while reducing the total cost of the system and its maintenance.
這些目的經由所附請求項中描述的根據本發明的用於烘烤咖啡顆粒的系統來完全達成。These objectives are fully achieved by the system for roasting coffee particles according to the present invention described in the appended claims.
參照所附圖式,特別是圖1,根據本發明的用於烘烤生咖啡顆粒的系統,其整體標記為100。With reference to the drawings, especially FIG. 1, the system for roasting green coffee particles according to the present invention is marked as 100 as a whole.
該系統100的主要部分包含一燃燒室1,其設有用於產生熱的一單元2,該熱能夠加熱空氣(例如,但不限制本發明的範圍,一氣體燃燒器)。The main part of the
該系統100還包含用於烘烤咖啡顆粒的一旋轉滾筒3。The
該系統100包含用於連接在該燃燒室1及該旋轉滾筒3之間的一第一管道4,用於使熱空氣沿著一供給方向V從該燃燒室1傳遞至該旋轉滾筒3。The
該系統100還包含一傾析旋風器8,其經由一第二管道9連接到該旋轉滾筒3上,以致能接收與來自旋轉滾筒3之空氣和/或固體雜質混合且在烘烤期間形成的熱空氣流。The
如圖所示,該系統100還包含至少一個連接到該旋轉滾筒3的用於供給待烘烤顆粒的給料斗5。As shown in the figure, the
此外,該系統100包含用於冷卻烘烤過的顆粒的一槽6,該槽設有用於排出來自該旋轉滾筒3的烘烤過的顆粒的一通道7。In addition, the
再次如圖所示,該系統100包含具有兩個通道11、12的一管狀體10,該兩個通道位於該第一管道4上,用於在該燃燒室1及該旋轉滾筒3之間進行連接。As shown again in the figure, the
該管狀主體10設置有一第一閥13及一第二閥14,以致能在一第一通道11上用該第一閥13攔截來自該燃燒室1的熱空氣流,並且第二通道12及該第二閥14配置成用於攔截該系統100外部的溫度低於來自該燃燒室1的空氣流的溫度的空氣,並且將其供給到就該供給方向V而言在該第一閥11下游的該第一管道4中,以致能改變進入該旋轉滾筒3的混合空氣流的溫度。The
一控制裝置15連接到該第一閥13及該第二閥14,用於改變它們在對應的第一通道11及第二通道12內的位置,以致能根據該旋轉滾筒3內所需的溫度來改變氣流的對應流速。A
換句話說,可以在該旋轉滾筒內獲得正確的烘烤溫度,不論該燃燒室內的溫度如何。In other words, the correct baking temperature can be obtained in the rotating drum, regardless of the temperature in the combustion chamber.
以此方式,該燃燒室可以在恆定的穩定狀態下運作,因為經由存在於該第一管道上的具有各別閥的雙向系統在該燃燒室的下游調節該滾筒內的溫度。In this way, the combustion chamber can operate in a constant steady state, because the temperature in the drum is adjusted downstream of the combustion chamber via a two-way system with individual valves present on the first pipe.
如圖所示,該控制裝置15具有用於連接到該第一閥13及該第二閥14以致能在包含在一第一端運作位置及一第二端運作位置之間的數個中間操作位置(其中一個在圖4中可見)之間同時移動該第一閥13及該第二閥14的裝置16,在該第一端運作位置,該第一閥13被定位為完全關閉用於供給來自該燃燒室1的空氣流的該第一管道4,且同時,該第二閥14被定位為保持完全打開該第二通道12(圖3),在該第二端運作位置,該第一閥13被定位為保持完全打開用於供給來自該燃燒室1的空氣流的第一管道4,且同時,該第二閥14被定位為完全關閉該第二通道12(圖5)。As shown in the figure, the
以此方式,可以由該滾筒的快速冷卻(圖3的閥結構)到該滾筒的快速加熱(圖5的閥結構)來調節溫度,或者以一種調整過的方式以圖4所示的配置來改變該滾筒內的溫度。In this way, the temperature can be adjusted from the rapid cooling of the drum (the valve structure of FIG. 3) to the rapid heating of the drum (the valve structure of FIG. 5), or in an adjusted manner in the configuration shown in FIG. 4 Change the temperature in the drum.
應該注意的是,具有兩個通道11、12的管狀體10是「T」型的,其設有具有一圓形橫截面的兩段通道。It should be noted that the
有鑒於此,該通道11的第一段在該燃燒室1及該旋轉滾筒3之間的該第一管道4上界定出一同軸接合部(見圖2)。In view of this, the first section of the
在根據本發明的範例性的非限制性的一實施例中,每個第一閥13及第二閥14為蝶型閥,且每個由絞合在對應的第一通道11及第二通道12以致能夠圍繞一中心軸線旋轉的一圓形板形成。In an exemplary non-limiting embodiment according to the present invention, each of the
較佳地,該控制裝置15包含一作動器17(如機電類型,且在圖2中示意性地顯示),該作動器與該管狀體10相關聯且設有用於連接到該第一閥13及該第二閥14以允許該第一閥13及該第二閥14的同步運動的裝置16。Preferably, the
有鑒於此,該作動器17與該第二通道12在外部相關聯並且設有該連接裝置16,該連接裝置包含連接到該第二閥14的一馬達驅動軸18以允許該第二閥14的受控旋轉。In view of this, the
在該軸18上鍵接一第一連桿19的一端,該第一連桿19再絞合在一軸20上,用於驅動和連接到一第二連桿21,該第二連桿連接到該第一閥13,以致能經由馬達驅動軸18的一單次啟動允許該第一閥13及該第二閥14的同時運動。One end of a first connecting
該系統100還包含一抽吸單元22,其與該傾析旋風器8相關連,並配置成用於空氣的再循環,以致能從該傾析旋風器8中拾取空氣中的雜質,並利用一第三管道23將它們輸送到該燃燒室1,以允許回收來自該旋轉滾筒3的餘熱,並減少於該燃燒室1中所生成的固體顆粒通過一排煙道24。The
應該注意的是,該抽吸單元22至少從該第一管道4、從該旋轉滾筒3及從該傾析旋風器8產生一複合閉合迴路形式的一負壓迴路,以致能允許來自該第一管道4之恆定且正確的熱空氣和/或環境空氣流。It should be noted that the
該系統100還包含用於輔助引入空氣的一單元25,該空氣被引入該燃燒室1以在需要時獲得將被引導至一排煙道24的煙的一後燃燒階段。The
此外,該系統100包含一命令與控制單元26,其至少連接到該燃燒室1及該第一閥13和該第二閥14,以允許調節該旋轉滾筒3內的空氣流及其溫度。In addition, the
有鑒於此,該命令與控制單元26至少連接至位於該燃燒室1內的一第一溫度感測器27、位於該第一管道4上之管狀體10的下游的一第二溫度感測器28,及位於該旋轉滾筒3內的一第三溫度感測器29。In view of this, the command and
以此方式,該命令與控制單元26總是根據當前的工作溫度被更新,並且可以修改例如閥的位置,或者增加或降低(如果必要)該燃燒室內的溫度。In this way, the command and
以這種方式構造的一系統帶來許多優點,包含: 由於對氣流及其在該滾筒內的溫度的精確控制而優化烘烤週期; 由於該第一管道上的閥將該燃燒室與該烘烤滾筒隔離,以致能允許在該燃燒室內維持高且恆定的溫度; 該負壓系統的存在使得可以優化並加速進入和離開的空氣流,利用該系統將具有雜質的空氣流直接排放到該燃燒室中,由於存在高溫,並且由於具有一後燃燒器之可能性,其可直接減少朝向排煙道之微粒及相關排放性。A system constructed in this way brings many advantages, including: Optimize the baking cycle due to the precise control of the airflow and its temperature in the drum; The valve on the first pipe isolates the combustion chamber from the baking drum, so as to allow the combustion chamber to maintain a high and constant temperature; The existence of the negative pressure system makes it possible to optimize and accelerate the air flow entering and leaving. The air flow with impurities is directly discharged into the combustion chamber by the system. Due to the high temperature and the possibility of a post burner, It can directly reduce particulates and related emissions towards the flue exhaust duct.
後者的功能允許該系統不需具備一催化過濾器。The latter function allows the system without a catalytic filter.
1:燃燒室 2:單元 3:旋轉滾筒 4:第一管道 5:給料斗 6:槽 7:通道 8:傾析旋風器 9:第二管道 10:管狀體 11:第一通道 12:第二通道 13:第一閥 14:第二閥 15:控制裝置 16:裝置、連接裝置 17:作動器 18:馬達驅動軸 19:第一連桿 20:軸 21:第二連桿 22:抽吸單元 23:第三管道 24:排煙道 25:單元 26:命令與控制單元 27:第一溫度感測器 28:第二溫度感測器 29:第三溫度感測器 100:系統 V:供給方向1: Combustion chamber 2: unit 3: Rotating drum 4: The first pipeline 5: Feed hopper 6: Slot 7: Channel 8: Decanting cyclone 9: The second pipeline 10: Tubular body 11: The first channel 12: Second channel 13: The first valve 14: Second valve 15: Control device 16: Device, connection device 17: Actuator 18: Motor drive shaft 19: The first link 20: axis 21: The second link 22: Suction unit 23: The third pipeline 24: Exhaust duct 25: unit 26: Command and Control Unit 27: The first temperature sensor 28: The second temperature sensor 29: The third temperature sensor 100: System V: Supply direction
經由以下對本發明的優選的、非限制性的實例的詳細描述,本發明的主要特徵將變得更加明顯,該實例在所附的圖式中以範例的方式顯示,其中: 圖1為根據本發明的烘烤系統的一圖; 圖2位相對於圖1的細節A的一示意性正視圖,其中一些部件以橫截面顯示,且其他部件被切除以更好地顯示一些技術細節,並且參考具有閥元件的T形管狀體; 圖3至圖5顯示了圖2的圓柱形管狀體內部的閥元件在對應操作位置中的對應示意性橫截面。The main features of the present invention will become more apparent through the following detailed description of a preferred and non-limiting example of the present invention. The example is shown as an example in the attached drawings, in which: Figure 1 is a diagram of a baking system according to the present invention; Figure 2 is a schematic front view relative to detail A of Figure 1, in which some parts are shown in cross section, and other parts are cut to better show some technical details, and refer to the T-shaped tubular body with valve elements; Figures 3 to 5 show corresponding schematic cross-sections of the valve element inside the cylindrical tubular body of Figure 2 in corresponding operating positions.
1:燃燒室1: Combustion chamber
2:單元2: unit
3:旋轉滾筒3: Rotating drum
4:第一管道4: The first pipeline
5:給料斗5: Feed hopper
6:槽6: Slot
7:通道7: Channel
8:傾析旋風器8: Decanting cyclone
10:管狀體10: Tubular body
11:第一通道11: The first channel
12:第二通道12: Second channel
13:第一閥13: The first valve
14:第二閥14: Second valve
15:控制裝置15: Control device
22:抽吸單元22: Suction unit
23:第三管道23: The third pipeline
24:排煙道24: Exhaust duct
25:單元25: unit
26:命令與控制單元26: Command and Control Unit
27:第一溫度感測器27: The first temperature sensor
28:第二溫度感測器28: The second temperature sensor
29:第三溫度感測器29: The third temperature sensor
100:系統100: System
V:供給方向V: Supply direction
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW109114829A TW202142131A (en) | 2020-05-04 | 2020-05-04 | System for roasting coffee grains |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW109114829A TW202142131A (en) | 2020-05-04 | 2020-05-04 | System for roasting coffee grains |
Publications (1)
Publication Number | Publication Date |
---|---|
TW202142131A true TW202142131A (en) | 2021-11-16 |
Family
ID=80783268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW109114829A TW202142131A (en) | 2020-05-04 | 2020-05-04 | System for roasting coffee grains |
Country Status (1)
Country | Link |
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TW (1) | TW202142131A (en) |
-
2020
- 2020-05-04 TW TW109114829A patent/TW202142131A/en unknown
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