TW202102141A - Flavor inhaler - Google Patents

Flavor inhaler Download PDF

Info

Publication number
TW202102141A
TW202102141A TW108128301A TW108128301A TW202102141A TW 202102141 A TW202102141 A TW 202102141A TW 108128301 A TW108128301 A TW 108128301A TW 108128301 A TW108128301 A TW 108128301A TW 202102141 A TW202102141 A TW 202102141A
Authority
TW
Taiwan
Prior art keywords
air inlet
fragrance
flow path
heating chamber
aforementioned
Prior art date
Application number
TW108128301A
Other languages
Chinese (zh)
Inventor
山田学
井上康信
隅井干城
Original Assignee
日商日本煙草產業股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商日本煙草產業股份有限公司 filed Critical 日商日本煙草產業股份有限公司
Publication of TW202102141A publication Critical patent/TW202102141A/en

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40Constructional details, e.g. connection of cartridges and battery parts
    • A24F40/48Fluid transfer means, e.g. pumps
    • A24F40/485Valves; Apertures
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/20Devices using solid inhalable precursors

Landscapes

  • Seasonings (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)

Abstract

This invention provides a cartridge with a new structure and a flavor inhaler. The flavor inhaler comprises a flavor source receiving port; a heating chamber, which is configured to heat the flavor source inserted from the flavor source receiving port; a first air inlet; and a second air inlet spaced apart from the first air inlet along the direction in which the heating chamber extends.

Description

香味吸嚐器 Aroma inhaler

本發明係關於一種香味吸嚐器。 The present invention relates to a flavor inhaler.

以往已知有一種不必燃燒材料而吸嚐香味等的香味吸嚐器。作為此種香味吸嚐器,已知有例如將由包含揮發成分的菸草所構成的吸菸材料予以加熱以形成氣膠(aerosol,又稱氣溶膠)的吸菸材料加熱裝置(參照專利文獻1)。在專利文獻1所記載的吸菸材料加熱裝置中,係具有收容吸菸材料的第一開口部及位於第一開口部之相反側的第二開口部。 In the past, there has been known a flavor inhaler which does not need to burn the material but tastes the flavor and the like. As such a flavor inhaler, for example, a smoking material heating device that heats a smoking material composed of tobacco containing volatile components to form an aerosol (also called aerosol) is known (see Patent Document 1) . The smoking material heating device described in Patent Document 1 has a first opening for accommodating the smoking material and a second opening located on the opposite side of the first opening.

[先前技術文獻] [Prior Technical Literature] [專利文獻] [Patent Literature]

專利文獻1:日本特表2018-522551號公報 Patent Document 1: Japanese Special Form No. 2018-522551

本發明之目的為提供一種具有新的構造之香味吸嚐器。 The object of the present invention is to provide a flavor inhaler with a new structure.

依據本發明的一形態,係提供一種香味吸嚐器。此香味吸嚐器係具有:香味源接受口;加熱腔室(chamber),係用以將從前述香味源接受口插入的香味源予以加熱;第一空氣入口(inlet);及第二空氣入口,係從前述第一空氣入口朝前述加熱腔室的延伸方向隔開。 According to one aspect of the present invention, a flavor inhaler is provided. The fragrance taster has: a fragrance source receiving port; a heating chamber for heating the fragrance source inserted from the aforementioned fragrance source receiving port; a first air inlet (inlet); and a second air inlet , Is separated from the first air inlet toward the extending direction of the heating chamber.

依據本發明的另一形態,係提供一種香味吸嚐器。此香味吸嚐器係具有:香味源接受口;加熱腔室,係用以將從前述香味源接受口插入的香味源予以加熱;管狀構件,係具有第一端部,該第一端部係連接於前述加熱腔室之與前述香味源接受口為相反側的端部;第一空氣入口,係與前述管狀構件連通;及抑制構件,係抑制因為前述加熱腔室的作用所產生之固體或液體從前述管狀構件到達前述第一空氣入口。 According to another aspect of the present invention, a flavor inhaler is provided. The flavor inhaler has: a flavor source receiving port; a heating chamber for heating the flavor source inserted from the aforementioned flavor source receiving port; a tubular member having a first end portion, the first end portion being Connected to the end of the heating chamber opposite to the fragrance source receiving port; the first air inlet communicates with the tubular member; and the restraining member restrains solids or solids generated by the action of the heating chamber The liquid reaches the first air inlet from the aforementioned tubular member.

10‧‧‧香味吸嚐器 10‧‧‧Scent inhaler

11‧‧‧外殼體 11‧‧‧Outer shell

11A‧‧‧頂殼體 11A‧‧‧Top shell

11B‧‧‧底殼體 11B‧‧‧Bottom shell

12‧‧‧罩蓋 12‧‧‧Cover

12a‧‧‧開口 12a‧‧‧Opening

13‧‧‧開關 13‧‧‧Switch

14‧‧‧蓋部 14‧‧‧Cover

15‧‧‧第二空氣入口 15‧‧‧Second air inlet

16‧‧‧封蓋 16‧‧‧Cover

17‧‧‧插入引導構件 17‧‧‧Insert guide member

18‧‧‧內殼體 18‧‧‧Inner shell

18A‧‧‧緣部 18A‧‧‧Edge

18B‧‧‧緣部 18B‧‧‧Edge

18C‧‧‧開口部 18C‧‧‧Opening

18D‧‧‧表面 18D‧‧‧surface

19‧‧‧第一空氣入口 19‧‧‧First air inlet

19A‧‧‧流路 19A‧‧‧Flow Path

20‧‧‧電源部 20‧‧‧Power Department

21‧‧‧電源 21‧‧‧Power

22‧‧‧端子 22‧‧‧Terminal

30‧‧‧電路部 30‧‧‧Circuit Department

31‧‧‧第一電路基板 31‧‧‧First circuit board

32‧‧‧第二電路基板 32‧‧‧Second circuit board

33‧‧‧第三電路基板 33‧‧‧The third circuit board

34‧‧‧間隔壁 34‧‧‧The next wall

40‧‧‧加熱裝置 40‧‧‧Heating device

41‧‧‧加熱組件 41‧‧‧Heating component

50‧‧‧彎管 50‧‧‧Elbow

50a‧‧‧第一端部 50a‧‧‧First end

50b‧‧‧第二端部 50b‧‧‧Second end

60‧‧‧抑制構件 60‧‧‧Suppression member

60A‧‧‧圓弧狀凸部 60A‧‧‧Arc-shaped convex part

60B‧‧‧直線狀凸部 60B‧‧‧Straight convex

110‧‧‧香味產生物品 110‧‧‧Scent producing items

110A‧‧‧基材部 110A‧‧‧Base Material Department

110B‧‧‧吸口部 110B‧‧‧Suction

111‧‧‧充填物 111‧‧‧Filling

112‧‧‧第一捲紙 112‧‧‧The first roll of paper

113‧‧‧第二捲紙 113‧‧‧The second roll of paper

114‧‧‧紙管部 114‧‧‧Paper Tube Department

115‧‧‧濾嘴部 115‧‧‧Filter

116‧‧‧中空節段部 116‧‧‧Hollow section

A1‧‧‧空間 A1‧‧‧Space

第1A圖係為本實施型態之香味吸嚐器的整體立體圖。 Figure 1A is an overall perspective view of the flavor inhaler of this embodiment.

第1B圖係為保持著香味產生物品之狀態之本實施型態之香味吸嚐器的整體立體圖。 Fig. 1B is an overall perspective view of the flavor inhaler of this embodiment while maintaining the state of the flavor generating article.

第2圖係為香味產生物品的剖面圖。 Figure 2 is a cross-sectional view of the fragrance generating article.

第3圖係為第1A圖所示之箭視3-3的剖面圖。 Figure 3 is a cross-sectional view of arrow 3-3 shown in Figure 1A.

第4圖係為彎管之第二端部附近的放大立體圖。 Figure 4 is an enlarged perspective view of the vicinity of the second end of the elbow.

以下參照圖式來說明本發明的實施型態。在以下說明的圖式中,對於相同或相等的構成要素,係賦予相同的符號且省略重複的說明。 Hereinafter, the embodiments of the present invention will be described with reference to the drawings. In the drawings described below, the same or equivalent constituent elements are given the same reference numerals and repeated descriptions are omitted.

第1A圖係為本實施型態之香味吸嚐器的整體立體圖。第1B圖係為保持有香味產生物品之狀態之本實施型態之香味吸嚐器的整體立體圖。本實施型態的香味吸嚐器10係例如以將具有包含著氣膠源之香味源的香味產生物品110予以加熱,藉此產生含有香味之氣膠之方式構成。 Figure 1A is an overall perspective view of the flavor inhaler of this embodiment. Figure 1B is an overall perspective view of the flavor inhaler of the present embodiment in which the flavor-generating article is maintained. The flavor inhaler 10 of the present embodiment is constructed, for example, by heating a flavor generating article 110 having a flavor source containing an aerosol source, thereby generating a flavor-containing aerosol.

如第1A圖及第1B圖所示,香味吸嚐器10係具有:頂殼體(top housing)11A;底殼體(bottom housing)11B;罩蓋(cover)12;開關(switch)13;蓋部14;第二空氣入口15;及封蓋(cap)16。頂殼體11A與底殼體11B係彼此連接,藉此構成香味吸嚐器10之最外面的外殼體(outer housing)11。外殼體11係可收在使用者手掌的大小。當使用者要使用香味吸嚐器10時,可用手保持住香味吸嚐器10而吸嚐香味。 As shown in Figures 1A and 1B, the flavor inhaler 10 has: a top housing 11A; a bottom housing 11B; a cover 12; and a switch 13; Cover 14; second air inlet 15; and cap 16. The top housing 11A and the bottom housing 11B are connected to each other, thereby constituting the outermost housing 11 of the flavor inhaler 10. The outer shell 11 can be stored in the palm of a user. When the user wants to use the scent inhaler 10, he can hold the scent inhaler 10 with his hands to taste the scent.

頂殼體11A係具有未圖示的開口。罩蓋12係可結合於頂殼體11A以關閉該開口,而構成殼體的一部分。如第1B圖所示,罩蓋12係具有可供香味產生物品110插入的開口12a。蓋部14係構成為開閉罩蓋12的開口12a。具體而言,蓋部14係構成為安裝於罩蓋12,且可沿著罩蓋12的表面在封閉開口12a之第一位置與張開開口12a之第二位置之間移動。藉此,蓋部14可允許或限制香味產生物品110進入至香味吸嚐器10的內部。 The top case 11A has an opening not shown. The cover 12 can be combined with the top casing 11A to close the opening and constitute a part of the casing. As shown in FIG. 1B, the cover 12 has an opening 12a into which the fragrance generating article 110 can be inserted. The cover 14 is configured to open and close the opening 12 a of the cover 12. Specifically, the cover 14 is configured to be installed on the cover 12 and movable along the surface of the cover 12 between a first position for closing the opening 12a and a second position for opening the opening 12a. Thereby, the lid 14 can allow or restrict the fragrance-generating article 110 from entering the fragrance inhaler 10.

開關13係被用來切換香味吸嚐器10之動作的接通(on)與斷開(off)。例如,如第1B圖所示,使用者係在將香味產生物品110插入於開口12a的狀態下操作開關13,藉此可從未圖示的電源供給電力至未圖 示的加熱構件,不燃燒香味產生物品110而進行加熱。當香味產生物品110被加熱時,使用者係可吸嚐香味產生物品110之從香味吸嚐器10突出的部分(在第1B圖中圖示的部分),藉此吸嚐香味。 The switch 13 is used to switch the action of the flavor inhaler 10 on (on) and off (off). For example, as shown in Figure 1B, the user operates the switch 13 in a state where the fragrance generating article 110 is inserted into the opening 12a, so that power can be supplied from a power source not shown in the figure. The heating member shown does not burn the fragrance generating article 110 and heats it. When the fragrance-generating article 110 is heated, the user can taste the portion of the fragrance-generating article 110 protruding from the fragrance inhaler 10 (the portion shown in FIG. 1B), thereby inhaling the fragrance.

第二空氣入口15係為用以將空氣導入至被存放於外殼體11之內部空間之加熱組件(assembly)41(參照第3圖)之內部的通氣口。封蓋16係以對於底殼體11B拆裝自如之方式構成,藉由封蓋16安裝於底殼體11B,在底殼體11B與封蓋16之間形成第二空氣入口15。封蓋16係可具有例如未圖示的貫通孔或缺口等。另外,在本說明書中,香味吸嚐器10的長邊方向係指香味產生物品110插入於開口12a的方向。此外,在本說明書的香味吸嚐器10中,以空氣等流體流入之側(例如第二空氣入口15側)作為上游側,且以流體流出之側(例如開口12a側)作為下游側。 The second air inlet 15 is a vent for introducing air into the heating assembly 41 (refer to FIG. 3) stored in the internal space of the outer casing 11. The cover 16 is configured to be detachable from the bottom case 11B. The cover 16 is mounted on the bottom case 11B, and a second air inlet 15 is formed between the bottom case 11B and the cover 16. The cover 16 may have, for example, a through hole or a notch not shown. In addition, in this specification, the longitudinal direction of the flavor inhaler 10 refers to the direction in which the flavor generating article 110 is inserted into the opening 12a. In addition, in the flavor inhaler 10 of this specification, the side where fluid such as air flows in (for example, the second air inlet 15 side) is the upstream side, and the side where the fluid flows out (for example, the opening 12a side) is the downstream side.

接著說明使用於本實施型態之香味吸嚐器10之香味產生物品110的構成。第2圖係為香味產生物品110的剖面圖。在第2圖所示的實施型態中,香味產生物品110係具有:基材部110A,係包含充填物111及捲包住充填物111之第一捲紙112;及吸口部110B,係形成與基材部110A為相反側的端部。基材部110A與吸口部110B係藉由與第一捲紙112不同的第二捲紙113來連結。然而,亦可省略第二捲紙113,使用第一捲紙112來連結基材部110A與吸口部110B。 Next, the structure of the fragrance generating article 110 used in the fragrance inhaler 10 of the present embodiment will be described. FIG. 2 is a cross-sectional view of the fragrance generating article 110. In the embodiment shown in Figure 2, the fragrance generating article 110 has: a base material portion 110A, which includes a filling 111 and a first roll paper 112 that wraps the filling 111; and a mouthpiece 110B, which is formed It is an end on the opposite side to the base part 110A. The base material part 110A and the suction mouth part 110B are connected by a second roll paper 113 that is different from the first roll paper 112. However, it is also possible to omit the second roll paper 113 and use the first roll paper 112 to connect the base material portion 110A and the suction port portion 110B.

第2圖中的吸口部110B係具有:紙管部114;濾嘴(filter)部115;及配置在紙管部114與濾嘴部115之間的中空節段(segment)部116。中空節段部116係例如藉由具有一個或複數個中空通道(channel)的充填層及覆蓋充填層的成型紙(plug wrapper)所構成。由於充填層中 纖維的充填密度較高,因此吸嚐時,空氣或氣膠僅會流動於中空通道,幾乎不會流動於充填層內。在香味產生物品110中,當欲降低氣膠成分因為在濾嘴部115過濾所導致的減少時,利用將濾嘴部115的長度縮短並以中空節段部116置換,會使氣膠的釋放(dilivery)量增大,故具功效。 The suction port 110B in FIG. 2 includes a paper tube section 114; a filter section 115; and a hollow segment section 116 arranged between the paper tube section 114 and the filter section 115. The hollow segment 116 is composed of, for example, a filling layer having one or more hollow channels and a plug wrapper covering the filling layer. Because of the filling layer The filling density of the fiber is relatively high, so when inhaling, air or aerosol will only flow in the hollow channel and hardly flow in the filling layer. In the fragrance-generating article 110, when it is desired to reduce the reduction of the aerogel component due to the filtering in the filter part 115, shorten the length of the filter part 115 and replace it with the hollow section 116 to release the aerogel (Dilivery) The amount is increased, so it is effective.

第2圖中的吸口部110B係由三個節段所構成,但在本實施型態中,吸口部110B係可由一個或二個節段所構成,亦可由四個或四個以上的節段所構成。例如,亦可省略中空節段部116,將紙管部114與濾嘴部115予以彼此鄰接配置而形成吸口部110B。 The mouthpiece 110B in Figure 2 is composed of three segments, but in this embodiment, the mouthpiece 110B can be composed of one or two segments, or four or more segments. Constituted. For example, the hollow segment portion 116 may be omitted, and the paper tube portion 114 and the filter portion 115 may be arranged adjacent to each other to form the suction port 110B.

在第2圖所示的實施型態中,香味產生物品110之長邊方向的長度係以40mm至90mm為佳,且以50mm至75mm為更佳,50mm至60mm為尤佳。香味產生物品110的圓周係以15mm至25mm為佳,且以17mm至24mm為更佳,20mm至23mm為尤佳。此外,香味產生物品110中之基材部110A的長度係可為20mm,第一捲紙112的長度係可為20mm,中空節段部116的長度係可為8mm,濾嘴部115的長度係可為7mm,但此等各個節段的長度係可依據製造性質、要求品質等而適當變更。 In the embodiment shown in Figure 2, the length in the longitudinal direction of the fragrance generating article 110 is preferably 40 mm to 90 mm, more preferably 50 mm to 75 mm, and particularly preferably 50 mm to 60 mm. The circumference of the fragrance generating article 110 is preferably 15 mm to 25 mm, more preferably 17 mm to 24 mm, and particularly preferably 20 mm to 23 mm. In addition, the length of the base material portion 110A in the fragrance generating article 110 can be 20mm, the length of the first roll paper 112 can be 20mm, the length of the hollow section 116 can be 8mm, and the length of the filter portion 115 can be It can be 7mm, but the length of each of these segments can be appropriately changed according to the nature of the manufacturing, the required quality, and so on.

在本實施型態中,香味產生物品110的充填物111係可含有以預定溫度加熱而產生氣膠的氣膠源。氣膠源的種類並無特別限定,可依用途選擇來自各種天然物的萃取物質及/或該等構成成分。以氣膠源而言,例如有甘油(glycerin)、丙二醇(propylene glycol)、甘油三乙酸酯(triacetin)、1,3-丁二醇(butanediol)及該等混合物。充填物111中之氣膠源的含量並無特別限定,從充分產生氣膠並且賦予良好的吸嚐香味 的觀點而言,通常為5重量%以上,較佳為10重量%以上,此外,通常為50重量%以下,較佳為20重量%以下。 In this embodiment, the filling 111 of the fragrance generating article 110 may contain an aerosol source heated at a predetermined temperature to generate aerosol. The type of aerosol source is not particularly limited, and extracts from various natural products and/or these constituent components can be selected according to the application. In terms of aerosol sources, for example, there are glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof. The content of the aerogel source in the filling 111 is not particularly limited, as it can fully produce aerosol and impart a good taste fragrance From the viewpoint of, it is usually 5% by weight or more, preferably 10% by weight or more, and in addition, it is usually 50% by weight or less, preferably 20% by weight or less.

本實施型態之香味產生物品110的充填物111,係可含有菸絲條作為香味源。菸絲條的材料並無特別限定,可使用菸片(lamina)或菸骨等之公知者。香味產生物品110中之充填物111之含量的範圍,當圓周為22mm,長度為20mm時,例如為200mg至400mg,且以250mg至320mg為佳。充填物111的水分含量,係例如為8重量%至18重量%,且以10重量%至16重量%為佳。當為此種水分含量時,會抑制捲繞污染的產生,而使基材部110A之製造時的捲包適度性良好。關於作為充填物111使用之菸絲條的大小或其製作法並無特別限制。例如,可使用將乾燥後的菸葉細分成寬度0.8mm至1.2mm而成者。此外,亦可使用將乾燥後的菸葉經粉碎並平均化為平均粒徑20μm至200μm左右而成者進行薄片加工,且將其細分成寬度0.8mm至1.2mm而成者。再者,關於上述經薄片加工者,亦可使用未經細分而經積聚(gather)加工而成者作為充填物111。此外,充填物111係可含有一種或二種以上香料。該香料的種類並無特別限定,但從賦予良好的吸嚐香味的觀點而言,較佳為薄荷醇(menthol)。 The filling 111 of the flavor generating article 110 of this embodiment may contain tobacco rods as a flavor source. The material of the tobacco rod is not particularly limited, and known ones such as lamina or tobacco bone can be used. The range of the content of the filler 111 in the fragrance generating article 110 is, when the circumference is 22 mm and the length is 20 mm, for example, 200 mg to 400 mg, and preferably 250 mg to 320 mg. The moisture content of the filling 111 is, for example, 8% to 18% by weight, and preferably 10% to 16% by weight. When it is such a moisture content, the occurrence of winding contamination can be suppressed, and the appropriateness of the winding during the production of the base material portion 110A can be improved. There are no particular restrictions on the size of the tobacco rod used as the filler 111 or its production method. For example, what is obtained by subdividing dried tobacco leaves into widths of 0.8 mm to 1.2 mm can be used. In addition, it is also possible to use what is obtained by pulverizing dried tobacco leaves and averaging to an average particle diameter of about 20 μm to 200 μm for sheet processing, and subdivided into pieces having a width of 0.8 mm to 1.2 mm. Furthermore, with regard to the above-mentioned sheet-processed product, it is also possible to use a product obtained by gathering processing without being subdivided as the filling material 111. In addition, the filling 111 may contain one or more flavors. The kind of the fragrance is not particularly limited, but from the viewpoint of imparting a good tasting fragrance, menthol is preferred.

在本實施型態中,香味產生物品110的第一捲紙112及第二捲紙113係可由基重例如為20gsm至65gsm,較佳為25gsm至45gsm的原紙所作成。第一捲紙112及第二捲紙113的厚度,並無特別限定,但從剛性、通氣性及製紙時之調整容易性的觀點而言,係10μm至100μm,較佳為20μm至75μm,更佳為30μm至50μm。 In this embodiment, the first roll paper 112 and the second roll paper 113 of the fragrance generating article 110 can be made of base paper with a basis weight of, for example, 20 gsm to 65 gsm, preferably 25 gsm to 45 gsm. The thickness of the first roll paper 112 and the second roll paper 113 is not particularly limited, but from the viewpoints of rigidity, air permeability, and ease of adjustment during papermaking, it is 10 μm to 100 μm, preferably 20 μm to 75 μm, and more It is preferably 30 μm to 50 μm.

在本實施型態中,在香味產生物品110的第一捲紙112及第二捲紙113中係可含有填料。填料的含量,例如為相對於第一捲紙112及第二捲紙113的總重量為10重量%至60重量%,且以15重量%至45重量%為佳。在本實施型態中,相對於較佳之基重的範圍(25gsm至45gsm),較佳為填料為15重量%至45重量%。以填料而言,例如可使用碳酸鈣、二氧化鈦、高嶺土等。含有此種填料的紙,從作為香味產生物品110之捲紙來使用之外觀上的觀點而言,呈現出較佳的白色系之明亮的顏色,可恆常地保持潔白。藉由含有較多該種填料,例如可使捲紙的ISO白度為83%以上。此外,從作為香味產生物品110的捲紙來使用之實用上的觀點而言,第一捲紙112及第二捲紙113係以具有8N/15mm以上的拉伸強度為佳。此拉伸強度係可藉由減少填料的含量來提高。具體而言,藉由將填料的含量較在上述例示之各基重之範圍中所示之填料之含量的上限更為減少,可提高拉伸強度。 In this embodiment, the first roll paper 112 and the second roll paper 113 of the fragrance generating article 110 may contain fillers. The content of the filler, for example, relative to the total weight of the first roll paper 112 and the second roll paper 113 is 10% to 60% by weight, and preferably 15% to 45% by weight. In this embodiment, relative to the preferred basis weight range (25 gsm to 45 gsm), the filler is preferably 15% to 45% by weight. As the filler, for example, calcium carbonate, titanium dioxide, kaolin, etc. can be used. The paper containing such a filler exhibits a bright white color from the viewpoint of the appearance of being used as a roll paper of the fragrance generating article 110, and can be kept white constantly. By containing more such fillers, for example, the ISO brightness of the roll paper can be over 83%. In addition, from the practical point of view of being used as the roll paper of the fragrance generating article 110, the first roll paper 112 and the second roll paper 113 preferably have a tensile strength of 8N/15mm or more. This tensile strength can be increased by reducing the filler content. Specifically, by reducing the content of the filler more than the upper limit of the content of the filler shown in the above-exemplified range of each basis weight, the tensile strength can be improved.

接著說明第1A圖及第1B圖所示之香味吸嚐器10的內部構造。第3圖係為第1A圖所示之箭頭符號3-3的剖面圖。如第3圖所示,香味吸嚐器10係具有設於外殼體11之內側的內殼體(inner housing)18。在內殼體18的內部空間係設有電源部20、電路部30及加熱裝置40。 Next, the internal structure of the flavor inhaler 10 shown in FIGS. 1A and 1B will be described. Fig. 3 is a cross-sectional view of arrow 3-3 shown in Fig. 1A. As shown in FIG. 3, the flavor inhaler 10 has an inner housing 18 provided inside the outer housing 11. The inner space of the inner casing 18 is provided with a power supply unit 20, a circuit unit 30 and a heating device 40.

電路部30係具有彼此電性連接的第一電路基板31、第二電路基板32及第三電路基板33。第一電路基板31係例如圖示鄰接於大致柱狀之電源21的一面且朝長邊方向延伸而配置。在第一電路基板31與加熱裝置40之間係設有間隔壁34,藉此,劃分收容電源部20與第一電路基板 31之區域的至少一部分。在間隔壁34中,亦可設有供流體連通電源部20側之空間與加熱裝置40側之空間的缺口或貫通孔等。 The circuit unit 30 has a first circuit board 31, a second circuit board 32, and a third circuit board 33 that are electrically connected to each other. The first circuit board 31 is arranged so as to be adjacent to one surface of the substantially columnar power supply 21 and to extend in the longitudinal direction, for example. A partition wall 34 is provided between the first circuit board 31 and the heating device 40, thereby dividing and accommodating the power supply unit 20 and the first circuit board At least part of the area of 31. The partition wall 34 may be provided with a notch or a through hole for fluid communication between the space on the power supply unit 20 side and the space on the heating device 40 side.

第二電路基板32係在頂殼體11A的內側配置於罩蓋12與電源部20之間,且朝與第一電路基板31之延伸方向正交的方向延伸。開關13係以與第二電路基板32鄰接之方式配置。當使用者按下開關13時,開關13的一部分即會與第二電路基板32接觸。第三電路基板33係在相對於加熱裝置40形成於開口12a(參照第1B圖)之相反側的空間,以朝長邊方向延伸之方式配置。 The second circuit board 32 is arranged between the cover 12 and the power supply unit 20 inside the top case 11A, and extends in a direction orthogonal to the extending direction of the first circuit board 31. The switch 13 is arranged so as to be adjacent to the second circuit board 32. When the user presses the switch 13, a part of the switch 13 will contact the second circuit board 32. The third circuit board 33 is arranged in a space formed on the opposite side of the opening 12a (refer to FIG. 1B) with respect to the heating device 40 so as to extend in the longitudinal direction.

第三電路基板33係具有安裝有各種電子零件的主面。例如,第三電路基板33亦可以其主面相對於長邊方向傾斜之方式,配置於底殼體11B內。藉此,即可增大第三電路基板33的主面,且可有效活用底殼體11B內的空間。 The third circuit board 33 has a main surface on which various electronic components are mounted. For example, the third circuit board 33 may be arranged in the bottom case 11B in such a manner that the main surface thereof is inclined with respect to the longitudinal direction. Thereby, the main surface of the third circuit board 33 can be enlarged, and the space in the bottom case 11B can be effectively utilized.

第一電路基板31、第二電路基板32及第三電路基板33係例如包含微處理器(micro processor)等,可控制從電源部20對於加熱裝置40進行電力供給。藉此,第一電路基板31、第二電路基板32及第三電路基板33即可控制藉由加熱裝置40所進行之香味產生物品110的加熱。 The first circuit board 31, the second circuit board 32, and the third circuit board 33 include, for example, a microprocessor (microprocessor) and the like, and can control the power supply from the power supply unit 20 to the heating device 40. Thereby, the first circuit board 31, the second circuit board 32, and the third circuit board 33 can control the heating of the fragrance generating article 110 by the heating device 40.

電源部20係具有電性連接於第一電路基板31、第二電路基板32及第三電路基板33的電源21。電源21係例如可為充電式電池或非充電式的電池。電源21係經由第一電路基板31、第二電路基板32及第三電路基板33的至少一者,與加熱裝置40電性連接。藉此,電源21可將電力供給至加熱裝置40,以適當地加熱香味產生物品110。此外,如圖所示,電源21係與加熱裝置40以朝相對於長邊方向正交之方向鄰接之方式並聯 地配置。藉此,即使增大電源21的大小,亦可抑制香味吸嚐器10之長邊方向的長度變長。 The power supply unit 20 has a power supply 21 electrically connected to the first circuit board 31, the second circuit board 32, and the third circuit board 33. The power source 21 may be, for example, a rechargeable battery or a non-rechargeable battery. The power supply 21 is electrically connected to the heating device 40 via at least one of the first circuit board 31, the second circuit board 32, and the third circuit board 33. Thereby, the power supply 21 can supply electric power to the heating device 40 to appropriately heat the fragrance generating article 110. In addition, as shown in the figure, the power supply 21 and the heating device 40 are connected in parallel in a direction orthogonal to the longitudinal direction. 地Configuration. Thereby, even if the size of the power source 21 is increased, the length of the flavor inhaler 10 in the longitudinal direction can be suppressed from increasing.

此外,香味吸嚐器10係具有可與外部電源連接的端子22。端子22係例如可與微USB(USB(Universal Serial Bus,通用序列匯流排)等纜線(cable)連接。當電源21為充電式電池時,藉由將外部電源連接於端子22,從而可使電流從外部電源流動於電源21,而將電源21進行充電。此外,亦可設為藉由將微USB等資料傳送纜線連接於端子22,而將香味吸嚐器10之動作相關的資料傳送至外部裝置。 In addition, the flavor inhaler 10 has a terminal 22 that can be connected to an external power source. The terminal 22 can be connected to, for example, a cable such as a micro USB (USB (Universal Serial Bus)). When the power source 21 is a rechargeable battery, by connecting an external power source to the terminal 22, Electric current flows from an external power source to the power source 21 to charge the power source 21. In addition, it can also be set to transmit data related to the operation of the fragrance inhaler 10 by connecting a data transmission cable such as a micro USB to the terminal 22 To an external device.

如圖所示,加熱裝置40係具有:朝長邊方向延伸的加熱組件41;剖面大致L字形的彎管50;及大致筒狀的插入引導構件17。加熱組件41係包含複數個筒狀構件,整體構成筒狀體。加熱組件41係在內部構成可收納香味產生物品110之一部分的加熱腔室,且具有劃分要供給至香味產生物品110之空氣之流路的功能,及從外圍將從開口12a(參照第1B圖)所插入的香味產生物品110予以加熱的功能。插入引導構件17係例如藉由樹脂材料而形成,設於具有開口12a(參照第1B圖)之罩蓋12與加熱組件41之下游端之間,以引導香味產生物品110插入至加熱組件41。 As shown in the figure, the heating device 40 includes: a heating element 41 extending in the longitudinal direction; an elbow 50 having a substantially L-shaped cross section; and an insertion guide member 17 having a substantially cylindrical shape. The heating assembly 41 includes a plurality of cylindrical members, which constitute a cylindrical body as a whole. The heating element 41 constitutes a heating chamber inside which can accommodate a part of the fragrance generating article 110, and has the function of dividing the flow path of the air to be supplied to the fragrance generating article 110, and from the periphery from the opening 12a (refer to Figure 1B) ) The function of heating the inserted fragrance generating article 110. The insertion guide member 17 is formed of, for example, a resin material, and is provided between the cover 12 having an opening 12 a (refer to FIG. 1B) and the downstream end of the heating element 41 to guide the fragrance generating article 110 to be inserted into the heating element 41.

彎管50係例如藉由樹脂材料而形成。彎管50係具有第一端部50a及第二端部50b。彎管50的第一端部50a係連接於加熱組件41之上游側的端部,亦即與開口12a(參照第1B圖)為相反側的端部。第二端部50b係以相對於加熱組件41之加熱腔室之長邊方向具有角度之方式形成開口。具體而言,如上所述,在本實施型態中,彎管50係為L字形,因此第二端部50b係朝相對於加熱組件41之加熱腔室之長邊方向大致正交的方向 開口。結果,第二端部50b係以與安裝於底殼體11B之封蓋16相對向之方式定位。亦即,封蓋16係以可開閉之方式覆蓋彎管50之第二端部50b的至少一部分。彎管50係將從第二端部50b所供給的空氣,經由第一端部50a而導入於加熱組件41的加熱腔室。另外,彎管50不限定於L字形,亦可以第二端部50b朝向外殼體11之側面之方式,以任意的角度彎曲。 The elbow 50 is formed of, for example, a resin material. The elbow 50 has a first end 50a and a second end 50b. The first end 50a of the elbow 50 is connected to the end on the upstream side of the heating element 41, that is, the end on the opposite side to the opening 12a (refer to FIG. 1B). The second end 50b is formed with an opening at an angle with respect to the longitudinal direction of the heating chamber of the heating element 41. Specifically, as described above, in this embodiment, the elbow 50 is L-shaped, so the second end 50b is facing in a direction substantially orthogonal to the longitudinal direction of the heating chamber of the heating element 41 Open up. As a result, the second end 50b is positioned so as to face the cover 16 mounted on the bottom case 11B. That is, the cover 16 covers at least a part of the second end 50b of the elbow 50 in an openable and closable manner. The elbow 50 introduces the air supplied from the second end 50b into the heating chamber of the heating element 41 through the first end 50a. In addition, the elbow 50 is not limited to the L-shape, and the second end 50b may be bent at an arbitrary angle so that the second end 50b faces the side surface of the outer housing 11.

如圖所示,在封蓋16被安裝於外殼體11的狀態下,於封蓋16與內殼體18之間形成預定的空間A1。彎管50的第二端部50b係與該空間A1連通。當從外殼體11拆下封蓋16時,即可從第二端部50b進入至彎管50的內部。因此,從外殼體11拆下封蓋16,而可將彎管50的內部例如以任意的清掃用具進行清掃。此外,在長邊方向上,於相對於彎管50之加熱組件41為遠位側的角部(底部側的角部)中,會有積存因為加熱腔室的作用所產生之固體或液體的可能性。因此,如圖所示,係以將彎管50之內面中之在長邊方向上相對於加熱組件41為遠位側的角部作成斜面角為佳。藉此,任意的清掃用具將更易於接觸彎管50的角部。 As shown in the figure, in a state in which the cover 16 is mounted on the outer housing 11, a predetermined space A1 is formed between the cover 16 and the inner housing 18. The second end 50b of the elbow 50 is in communication with the space A1. When the cover 16 is removed from the outer shell 11, the inside of the elbow 50 can be entered from the second end 50b. Therefore, the cover 16 is removed from the outer case 11, and the inside of the elbow 50 can be cleaned with, for example, an arbitrary cleaning tool. In addition, in the longitudinal direction, in the corner portion (the corner portion on the bottom side) on the distal side with respect to the heating element 41 of the elbow 50, there is a problem that solid or liquid generated by the action of the heating chamber is accumulated. possibility. Therefore, as shown in the figure, it is preferable to make a bevel angle on the inner surface of the elbow 50 that is on the distal side with respect to the heating element 41 in the longitudinal direction. In this way, any cleaning tool will be easier to touch the corner of the elbow 50.

在底殼體11B中,形成有用以將空氣導入於加熱組件41之內部的第一空氣入口19及第二空氣入口15。第一空氣入口19係形成於底殼體11B的底部側。具體而言,在本實施型態中,第一空氣入口19係形成於底殼體11B的傾斜面。換言之,第一空氣入口19係形成於相對於加熱組件41之加熱腔室的長邊方向(插入於加熱腔室之香味產生物品110的長邊方向)具有角度之底殼體11B的表面。第一空氣入口19係未被封蓋等覆蓋,一直為開放之狀態。 In the bottom case 11B, a first air inlet 19 and a second air inlet 15 for introducing air into the heating element 41 are formed. The first air inlet 19 is formed on the bottom side of the bottom case 11B. Specifically, in this embodiment, the first air inlet 19 is formed on the inclined surface of the bottom case 11B. In other words, the first air inlet 19 is formed on the surface of the bottom shell 11B having an angle with respect to the longitudinal direction of the heating chamber of the heating element 41 (the longitudinal direction of the fragrance generating article 110 inserted in the heating chamber). The first air inlet 19 is not covered by a cover or the like, and is always in an open state.

此外,第二空氣入口15係形成於底殼體11B的側面。因此,第一空氣入口19係以從第二空氣入口15朝加熱組件41之加熱腔室之延伸方向隔開之方式配置。更具體而言,第一空氣入口19係相對於開口12a(參照第1B圖)設在較第二空氣入口15更遠位側。此外,在本實施型態中,於長邊方向上,彎管50的第二端部50b係位於第一空氣入口19與第二空氣入口15之間。再者,第二空氣入口15係相對於開口12a位於較彎管50的第二端部50b更近位端側。 In addition, the second air inlet 15 is formed on the side surface of the bottom case 11B. Therefore, the first air inlet 19 is arranged to be separated from the second air inlet 15 toward the extending direction of the heating chamber of the heating element 41. More specifically, the first air inlet 19 is provided on the far side of the second air inlet 15 with respect to the opening 12a (refer to FIG. 1B). In addition, in this embodiment, the second end 50b of the elbow 50 is located between the first air inlet 19 and the second air inlet 15 in the longitudinal direction. Furthermore, the second air inlet 15 is located closer to the end side than the second end 50b of the elbow 50 with respect to the opening 12a.

在外殼體11與內殼體18之間,係形成有與第一空氣入口19連通的流路19A。如圖所示,流路19A係連通第一空氣入口19與空間A1。因此,從第一空氣入口19流入的空氣係通過流路19A、空間A1及彎管50而供給至加熱組件41的加熱腔室。亦即,藉由流路19A、空間A1及彎管50的內部空間,形成連通第一空氣入口19與加熱組件41之加熱腔室的第一空氣流路。 Between the outer casing 11 and the inner casing 18, a flow path 19A communicating with the first air inlet 19 is formed. As shown in the figure, the flow path 19A connects the first air inlet 19 and the space A1. Therefore, the air flowing in from the first air inlet 19 is supplied to the heating chamber of the heating element 41 through the flow path 19A, the space A1 and the elbow 50. That is, the first air flow path connecting the first air inlet 19 and the heating chamber of the heating element 41 is formed by the flow path 19A, the space A1 and the internal space of the elbow 50.

如圖所示,加熱組件41係從開口12a延伸至香味吸嚐器10的長邊方向大致中央部,而從長邊方向中央部至底部為止,係存在有未存在加熱組件41的空間(配置有第三電路基板33的空間)。流路19A係設置成從第一空氣入口19至空間A1為止不通過加熱組件41的周圍。換言之,流路19A係以在加熱組件41之加熱腔室的延伸方向上,從加熱腔室隔開之方式定位。因此,會抑制通過流路19A的空氣因為加熱組件41而受到影響。 As shown in the figure, the heating element 41 extends from the opening 12a to the substantially central portion in the longitudinal direction of the flavor inhaler 10, and from the central portion in the longitudinal direction to the bottom, there is a space (arrangement) where the heating element 41 is not present. There is a space for the third circuit board 33). The flow path 19A is provided so as not to pass through the periphery of the heating element 41 from the first air inlet 19 to the space A1. In other words, the flow path 19A is positioned so as to be separated from the heating chamber in the extending direction of the heating chamber of the heating element 41. Therefore, it is suppressed that the air passing through the flow path 19A is affected by the heating element 41.

第二空氣入口15係為形成於封蓋16與外殼體11之間隙的通氣口,與空間A1連通。因此,從第二空氣入口15流入的空氣,係通過空間A1及彎管50而供給至加熱組件41的加熱腔室。亦即,藉由空間A1及彎 管50的內部空間,而形成連通第二空氣入口15與加熱組件41之加熱腔室的第二空氣流路。 The second air inlet 15 is an air vent formed in the gap between the cover 16 and the outer housing 11 and communicates with the space A1. Therefore, the air flowing in from the second air inlet 15 is supplied to the heating chamber of the heating element 41 through the space A1 and the elbow 50. That is, with the space A1 and the curve The inner space of the tube 50 forms a second air flow path connecting the second air inlet 15 and the heating chamber of the heating assembly 41.

第一空氣流路與第二空氣流路係在加熱組件41的加熱腔室與第一空氣入口19及第二空氣入口15之間合流。具體而言,在本實施型態中,第一空氣流路與第二空氣流路係在空間A1合流。因此,從第一空氣入口19流入的空氣係在空間A1與從第二空氣入口15流入的空氣混合,然後通過彎管50而到達加熱腔室。換言之,從第一空氣入口19與第二空氣入口15流入的空氣,均通過加熱腔室,而被用來搬運氣膠。從第一空氣入口19流入至加熱腔室的空氣與從第二空氣入口15流入至加熱腔室的空氣之空氣的供給比例,較佳為1:2至1:10,更佳為1:3至1:5。藉由將從第一空氣入口19流入的空氣量設為一定以下,即可抑制大氣中的塵埃等混入於空氣流路中。此外,第一空氣流路的流路長度係較第二空氣流路的流路長度為長。 The first air flow path and the second air flow path merge between the heating chamber of the heating assembly 41 and the first air inlet 19 and the second air inlet 15. Specifically, in this embodiment, the first air flow path and the second air flow path merge in the space A1. Therefore, the air flowing in from the first air inlet 19 is mixed with the air flowing in from the second air inlet 15 in the space A1, and then passes through the elbow 50 to reach the heating chamber. In other words, the air flowing in from the first air inlet 19 and the second air inlet 15 passes through the heating chamber and is used to transport the aerosol. The supply ratio of the air flowing into the heating chamber from the first air inlet 19 to the air flowing into the heating chamber from the second air inlet 15 is preferably 1:2 to 1:10, more preferably 1:3 To 1:5. By setting the amount of air flowing in from the first air inlet 19 to be a certain amount or less, it is possible to prevent dust and the like in the atmosphere from being mixed into the air flow path. In addition, the flow path length of the first air flow path is longer than the flow path length of the second air flow path.

如第1B圖所示,香味產生物品110係當從罩蓋12的開口12a插入於香味吸嚐器10的內部時,即通過插入引導構件17,而使香味產生物品110的一部分配置於加熱組件41的內部。因此,插入引導構件17係以罩蓋12側之開口形成為較加熱組件41側的開口的大小更大為佳。藉此,易於將香味產生物品110從開口12a插入至插入引導構件17的內部。 As shown in Fig. 1B, when the fragrance generating article 110 is inserted into the fragrance inhaler 10 from the opening 12a of the cover 12, a part of the fragrance generating article 110 is arranged on the heating unit by inserting the guide member 17 41's interior. Therefore, the insertion guide member 17 is preferably formed such that the opening on the side of the cover 12 is larger than the opening on the side of the heating element 41. Thereby, it is easy to insert the fragrance generating article 110 from the opening 12a into the insertion guide member 17.

如第1B圖所示,在香味產生物品110從開口12a插入於香味吸嚐器10內的狀態下,當使用者從香味產生物品110之自香味吸嚐器10突出的部分進行吸嚐,亦即從第2圖所示的濾嘴部115進行吸嚐時,空氣即從第一空氣入口19及第二空氣入口15流入至加熱組件41的內部。所流入 的空氣通過加熱組件41的內部,而與從香味產生物品110所產生的氣膠,一同到達使用者的口內。 As shown in Figure 1B, in a state in which the fragrance-generating article 110 is inserted into the fragrance inhaler 10 from the opening 12a, when the user inhales from the portion of the fragrance-generating article 110 protruding from the fragrance inhaler 10, it is also That is, when the filter portion 115 shown in FIG. 2 is sucked, air flows into the heating element 41 from the first air inlet 19 and the second air inlet 15. Inflow The air passes through the inside of the heating assembly 41 and reaches the mouth of the user together with the aerosol generated from the fragrance generating article 110.

在本實施型態的香味吸嚐器10中,當藉由加熱組件41的加熱腔室將香味產生物品110加熱時,會產生從香味產生物品110加熱後之菸絲條等的固體,或蒸發之氣膠源凝結而形成的液體。此種固體或液體,會從加熱組件41經由彎管50而到達空間A1。如上所述,空間A1係經由流路19A而與第一空氣入口19連通。此外,在使用香味吸嚐器10時,第一空氣入口19係位於重力方向下方。因此,當到達空間A1的固體或流體流入於流路19A時,會有朝向重力方向下方移動,且固體或液體會從第一空氣入口19到達外殼體11之外部之虞。因此,本實施型態的香味吸嚐器10係具有抑制上述固體或液體從彎管50到達第一空氣入口19的抑制構件60。抑制構件60係配置在加熱組件41的加熱腔室與第一空氣入口之間的第一空氣流路上。具體而言,在本實施型態中,抑制構件60係設於彎管50的第二端部50b附近。 In the flavor inhaler 10 of this embodiment, when the flavor generating article 110 is heated by the heating chamber of the heating element 41, solids such as tobacco rods heated from the flavor generating article 110 will be generated or evaporated. Liquid formed by condensation of aerogel source. Such solid or liquid will reach the space A1 from the heating element 41 through the elbow 50. As described above, the space A1 communicates with the first air inlet 19 via the flow path 19A. In addition, when the fragrance inhaler 10 is used, the first air inlet 19 is located below the direction of gravity. Therefore, when the solid or fluid reaching the space A1 flows into the flow path 19A, it may move downward in the direction of gravity, and the solid or liquid may reach the outside of the outer casing 11 from the first air inlet 19. Therefore, the flavor inhaler 10 of this embodiment has a suppressing member 60 that suppresses the above-mentioned solid or liquid from reaching the first air inlet 19 from the elbow 50. The restraining member 60 is arranged on the first air flow path between the heating chamber of the heating assembly 41 and the first air inlet. Specifically, in this embodiment, the restraining member 60 is provided near the second end 50b of the elbow 50.

第4圖係為彎管50之第二端部50b附近的放大立體圖。在第4圖中,省略了外殼體11。如圖所示,內殼體18係具有:緣部18B,係與第3圖等所示的封蓋16一同劃分空間A1;及被緣部18B所包圍之內殼體18的表面18D。本實施型態的緣部18B,係沿著短邊為大致圓弧狀且長邊為大致直線狀的形狀,從內殼體18的表面朝向封蓋16突出。此外,內殼體18係具有與外殼體11一同劃分流路19A的一對緣部18A。緣部18A係從緣部18B延伸至第一空氣入口19附近,其構成為將從第一空氣入口19所流入的空氣引導至空間A1。 FIG. 4 is an enlarged perspective view of the vicinity of the second end 50b of the elbow 50. FIG. In Figure 4, the outer case 11 is omitted. As shown in the figure, the inner housing 18 has a rim 18B that partitions the space A1 together with the cover 16 shown in FIG. 3 and the like, and a surface 18D of the inner housing 18 surrounded by the rim 18B. The edge portion 18B of this embodiment has a substantially circular arc shape along the short side and a substantially linear shape along the long side, and protrudes from the surface of the inner housing 18 toward the cover 16. In addition, the inner housing 18 has a pair of edge portions 18A that partition the flow path 19A together with the outer housing 11. The edge 18A extends from the edge 18B to the vicinity of the first air inlet 19, and is configured to guide the air flowing in from the first air inlet 19 to the space A1.

如圖所示,內殼體18係具有與彎管50之第二端部50b之開口連通的開口部18C。在本實施型態中,抑制構件60係設於內殼體18之開口部18C的周圍。抑制構件60係具有:圓弧狀凸部60A,係沿著開口部18C的開口形狀而位於開口部18C之第一空氣入口19側;及一對直線狀凸部60B,係從圓弧狀凸部60A朝第二空氣入口15側延伸。圓弧狀凸部60A與直線狀凸部60B係均從內殼體18的表面18D朝向封蓋16突出。亦即,抑制構件60的至少一部分(在圖示之例中係圓弧狀凸部60A),係在加熱組件41之加熱腔室的長邊方向上,相對於開口12a位於較彎管50的第二端部50b更遠位側。直線狀凸部60B在圖示之例中,係從開口部18C朝第二空氣入口15側延伸。因此,抑制構件60係包圍開口部18C及彎管50之第二端部50b的周圍,而且開放第二端部50b的開口12a側(圖中上側)。 As shown in the figure, the inner housing 18 has an opening 18C communicating with the opening of the second end 50b of the elbow 50. In this embodiment, the restraining member 60 is provided around the opening 18C of the inner casing 18. The restraining member 60 has: an arc-shaped convex portion 60A that is located on the side of the first air inlet 19 of the opening portion 18C along the opening shape of the opening portion 18C; The portion 60A extends toward the second air inlet 15 side. Both the arc-shaped convex portion 60A and the linear convex portion 60B protrude from the surface 18D of the inner housing 18 toward the cover 16. That is, at least a part of the restraining member 60 (in the example shown in the figure is the arc-shaped convex portion 60A) is located in the longitudinal direction of the heating chamber of the heating element 41, and is located on the side of the curved pipe 50 with respect to the opening 12a. The second end 50b is farther away. In the example shown in the figure, the linear convex portion 60B extends from the opening 18C toward the second air inlet 15 side. Therefore, the restraining member 60 surrounds the opening 18C and the periphery of the second end 50b of the elbow 50, and opens the opening 12a side (upper side in the figure) of the second end 50b.

在本實施型態中,係構成為空氣從第一空氣入口19朝向第二端部50b前,空氣被圓弧狀凸部60A區分為二路流動。然而,不限定於此,亦能以使從第一空氣入口19朝向第二端部50b的空氣不會區分為二路之方式構成抑制構件60。具體而言,例如,可藉由將一對直線狀凸部60B的任一方結合於緣部18B而堵住空氣的流動,使空氣的流動成為一方。此外,取代圓弧狀凸部60A,在第4圖中設置朝橫方向延伸的凸部,且將該凸部之一方的端部結合於緣部18B而堵住空氣的流動。藉此,即可使空氣從凸部之另一方的端部側流入於彎管50的第二端部50b。 In this embodiment, the air flows from the first air inlet 19 toward the second end 50b, and the air is divided into two paths by the arc-shaped convex portion 60A. However, it is not limited to this, and the suppression member 60 can also be comprised so that the air from the 1st air inlet 19 toward the 2nd end part 50b may not divide into two paths. Specifically, for example, by joining either one of the pair of linear convex portions 60B to the edge portion 18B, the flow of air can be blocked, and the flow of air can be made one side. In addition, instead of the arc-shaped convex portion 60A, a convex portion extending in the lateral direction is provided in FIG. 4, and one end of the convex portion is joined to the edge portion 18B to block the flow of air. This allows air to flow into the second end 50b of the elbow 50 from the other end side of the convex portion.

從第一空氣入口19通過一對緣部18A之間的流路19A而流入於空間A1的空氣係碰撞圓弧狀凸部60A,而沿著圓弧狀凸部60A及直線狀凸部60B而朝第二空氣入口15側移動,而流入於開口部18C及彎管50的第 二端部50b。亦即,從第一空氣入口19流入的空氣係繞過抑制構件60而流入於彎管50的內部。換言之,從第一空氣入口19流入的空氣係從抑制構件60之開口12a側之開放的部分,流入於彎管50的內部。 The air flowing into the space A1 from the first air inlet 19 through the flow path 19A between the pair of edge portions 18A collides with the arc-shaped convex portion 60A, and follows the arc-shaped convex portion 60A and the linear convex portion 60B. Moves toward the second air inlet 15 side, and flows into the opening 18C and the first of the elbow 50 Two ends 50b. That is, the air flowing in from the first air inlet 19 bypasses the restraining member 60 and flows into the inside of the elbow 50. In other words, the air flowing in from the first air inlet 19 flows into the inside of the elbow 50 from the open portion on the side of the opening 12 a of the restraining member 60.

在本實施型態中,抑制構件60雖設於內殼體18,但不限定於此。抑制構件60亦可例如設於封蓋16,以抑制因為加熱腔室的作用所產生之固體或液體從彎管50到達第一空氣入口19。 In this embodiment, although the restraining member 60 is provided in the inner housing 18, it is not limited to this. The restraining member 60 may also be provided, for example, on the cover 16 to restrain the solid or liquid generated by the heating chamber from reaching the first air inlet 19 from the elbow 50.

綜上所述,本實施型態的香味吸嚐器10係具有:第一空氣入口19;及第二空氣入口15,係從第一空氣入口19朝長邊方向隔開。在使用本實施型態的香味吸嚐器10時,使用者係把持外殼體11的側面。此時,當使用者的手覆蓋第二空氣入口15的一部分時,從第二空氣入口15流入的空氣所通過之第二空氣流路的通氣阻力會變大。依據本實施型態,即使第二空氣入口15的一部分被使用者的手覆蓋時,亦可從第一空氣入口19供給穩定的空氣量至加熱組件41。此外,視使用者之香味吸嚐器10的拿法而定,第一空氣入口19的一部分亦有被覆蓋的可能。在此情形下,從第一空氣入口19流入之空氣所通過之第一空氣流路的通氣阻力即使變大,亦可從第二空氣入口15供給穩定的空氣量至加熱組件41。 In summary, the flavor inhaler 10 of this embodiment has: a first air inlet 19; and a second air inlet 15, which is separated from the first air inlet 19 in the longitudinal direction. When using the flavor inhaler 10 of this embodiment, the user holds the side surface of the outer casing 11. At this time, when the user's hand covers a part of the second air inlet 15, the ventilation resistance of the second air flow path through which the air flowing in from the second air inlet 15 passes becomes larger. According to this embodiment, even when a part of the second air inlet 15 is covered by the user's hand, a stable amount of air can be supplied from the first air inlet 19 to the heating element 41. In addition, depending on how the user holds the fragrance inhaler 10, a part of the first air inlet 19 may also be covered. In this case, even if the ventilation resistance of the first air flow path through which air flows in from the first air inlet 19 increases, a stable amount of air can be supplied to the heating element 41 from the second air inlet 15.

此外,本實施型態的香味吸嚐器10係具有抑制構件60,因此可抑制因為加熱腔室的作用所產生之固體或液體從彎管50到達第一空氣入口19。在本實施型態中,以香味產生物品110為棒(stick)狀而進行了說明,但不限定於此,例如亦可採用在膠囊(capsule)的內部收容有香味源及氣膠源的筒匣(cartridge,又稱菸彈)。 In addition, the flavor inhaler 10 of this embodiment has a restraining member 60, so that solids or liquids generated due to the effect of the heating chamber can be restrained from reaching the first air inlet 19 from the elbow 50. In this embodiment, the fragrance generating article 110 is described as a stick, but it is not limited to this. For example, a cartridge containing a fragrance source and aerosol source inside a capsule may also be used. Cartridge (cartridge, also known as smoke bomb).

再者,在本實施型態中,可將彎管50的第二端部50b朝向外殼體11的側面,藉此相對地縮短第二端部50b之開口與外殼體11的距離。結果,易於從第二端部50b的開口進入至彎管50的內部,可使彎管50的內部易於維護。 Furthermore, in this embodiment, the second end 50b of the elbow 50 can be directed to the side of the outer casing 11, thereby relatively shortening the distance between the opening of the second end 50b and the outer casing 11. As a result, it is easy to enter the inside of the elbow 50 from the opening of the second end 50b, and the inside of the elbow 50 can be easily maintained.

綜上雖已說明了本發明的實施型態,但本發明不限定於上述實施型態,亦可在申請專利範圍及說明書與圖式所記載之技術思想的範圍內進行各種變形。另外,未直接記載於說明書及圖式中的任何形狀或材質,只要可達成本案發明的作用、功效,均為本案發明之技術思想的範圍內。 In summary, although the embodiments of the present invention have been described, the present invention is not limited to the above embodiments, and various modifications may be made within the scope of the patent application and the technical ideas described in the specification and drawings. In addition, any shape or material that is not directly described in the specification and drawings is within the scope of the technical idea of the present invention as long as it can achieve the functions and effects of the present invention.

茲將本說明書所揭示之數個形態記載如下。 Hereinafter, several forms disclosed in this specification are described below.

依據第一型態,係提供一種香味吸嚐器。此香味吸嚐器係具有:香味源接受口;加熱腔室,係用以將從前述香味源接受口插入的香味源予以加熱;第一空氣入口;及第二空氣入口,係從前述第一空氣入口朝前述加熱腔室的延伸方向隔開。 According to the first form, a fragrance inhaler is provided. The fragrance taster has: a fragrance source receiving port; a heating chamber for heating the fragrance source inserted from the aforementioned fragrance source receiving port; a first air inlet; and a second air inlet, which are connected from the first The air inlet is partitioned toward the extending direction of the aforementioned heating chamber.

第二型態係於第一型態中,前述第一空氣入口係相對於前述香味源接受口設於較前述第二空氣入口更遠位側。 The second type is in the first type, and the first air inlet is arranged at a far side from the fragrance source receiving port than the second air inlet.

第三型態係於第一型態或第二型態中,具有與前述第一空氣入口連通的第一空氣流路,及與前述第二空氣入口連通的第二空氣流路,前述第一空氣流路與前述第二空氣流路係構成合流。 The third type is in the first type or the second type, and has a first air flow path communicating with the aforementioned first air inlet, and a second air flow path communicating with the aforementioned second air inlet. The air flow path and the aforementioned second air flow path form a confluence.

第四型態係於第三型態中,前述第一空氣流路係連通前述第一空氣入口與前述加熱腔室,前述第二空氣流路係連通前述第二空氣入 口與前述加熱腔室,前述第一空氣流路與前述第二空氣流路係在前述加熱腔室與前述第一空氣入口及前述第二空氣入口之間構成合流。 The fourth type is in the third type. The first air flow path communicates with the first air inlet and the heating chamber, and the second air flow path communicates with the second air inlet. The opening and the heating chamber, and the first air flow path and the second air flow path form a confluence between the heating chamber, the first air inlet and the second air inlet.

第五型態係於第一型態至第四型態的任一型態中,具有具備前述香味源接受口及前述第一空氣入口的殼體,前述第一空氣入口係形成於相對於前述加熱腔室的長邊方向具有角度之前述殼體的表面。 The fifth type is in any of the first to fourth types, and has a housing provided with the fragrance source receiving port and the first air inlet, and the first air inlet is formed relative to the aforementioned The surface of the aforementioned housing having an angle in the longitudinal direction of the heating chamber.

第六型態係於第一型態至第五型態中的任一型態中,具有連接於前述加熱腔室之與前述香味源接受口為相反側之端部的彎管,前述第一空氣入口及前述第二空氣入口係與前述彎管連通。 The sixth form is in any one of the first to fifth forms, and has an elbow connected to the end of the heating chamber on the opposite side to the fragrance source receiving port, and the first The air inlet and the second air inlet are in communication with the elbow.

第七型態係於第六型態中,前述彎管係形成為L字形,前述彎管係具有朝相對於加熱腔室的長邊方向大致正交的方向開口的開口端部,前述香味吸嚐器係具有以可開閉之方式覆蓋前述開口端部之至少一部分的蓋。 The seventh form is in the sixth form. The elbow tube is formed in an L-shape, and the elbow tube has an opening end that opens in a direction substantially orthogonal to the longitudinal direction of the heating chamber. The taster has a cover that covers at least a part of the opening end in an openable and closable manner.

第八型態係於引用第二型態的第六型態中,前述彎管係具有連接於前述加熱腔室的第一端部及與前述第一端部為相反側的開口端部,前述香味吸嚐器係具有:空間,係供前述第一空氣流路與前述第二空氣流路合流;及蓋,係以可開閉之方式覆蓋前述空間的至少一部分。 The eighth form is based on the sixth form that refers to the second form. The elbow has a first end connected to the heating chamber and an open end opposite to the first end. The flavor inhaler has a space where the first air flow path and the second air flow path merge; and a cover that covers at least a part of the space in an openable and closable manner.

第九型態係於第一型態至第八型態中的任一型態中,其中,前述香味源係菸草。 The ninth form is in any form from the first form to the eighth form, wherein the aforementioned flavor source is tobacco.

依據第十型態,係提供一種香味吸嚐器。此香味吸嚐器係具有:香味源接受口;加熱腔室,係用以將從前述香味源接受口插入的香味源予以加熱;管狀構件,係具有第一端部,該第一端部係連接於前述加熱腔室之與前述香味源接受口為相反側的端部;第一空氣入口,係與前述 管狀構件連通;及抑制構件,係抑制因為前述加熱腔室的作用所產生之固體或液體從前述管狀構件到達前述第一空氣入口。 According to the tenth form, a fragrance inhaler is provided. This flavor inhaler has: a flavor source receiving port; a heating chamber for heating the flavor source inserted from the aforementioned flavor source receiving port; a tubular member having a first end portion, the first end portion being Connected to the end of the heating chamber on the opposite side to the fragrance source receiving port; the first air inlet is connected to the aforementioned The tubular member is in communication; and the restraining member prevents the solid or liquid generated by the heating chamber from reaching the first air inlet from the tubular member.

第十一型態係於第十型態中,從前述第一空氣入口流入的空氣,係繞過前述抑制構件而流入於前述管狀構件的內部。 The eleventh form is in the tenth form. The air flowing in from the first air inlet bypasses the restraining member and flows into the inside of the tubular member.

第十二型態係於第十型態或第十一型態中,前述管狀構件係具有與前述第一端部為相反側的第二端部,前述第二端部係以相對於前述加熱腔室之長邊方向具有角度之方式開口。 The twelfth form is in the tenth form or the eleventh form, the tubular member has a second end opposite to the first end, and the second end is opposite to the heating The longitudinal direction of the chamber is opened in an angled manner.

第十三型態係於第十二型態中,前述抑制構件的至少一部分係在前述加熱腔室的長邊方向上,相對於前述香味源接受口位於較前述管狀構件的前述第二端部更遠位側。 The thirteenth form is in the twelfth form, and at least a part of the suppression member is in the longitudinal direction of the heating chamber, and is located at a greater distance from the second end of the tubular member than the fragrance source receiving port Farther side.

第十四型態係於第十二型態或第十三型態中,前述管狀構件係形成為L字形,前述管狀構件的前述第二端部係朝相對於前述加熱腔室的長邊方向為大致正交的方向開口。 The fourteenth form is in the twelfth form or the thirteenth form, the tubular member is formed in an L-shape, and the second end of the tubular member faces the longitudinal direction relative to the heating chamber It opens in a substantially orthogonal direction.

第十五型態係於第十二型態至第十四型態中的任一型態中,前述香味吸嚐器係具有蓋,該蓋係以可開閉之方式覆蓋前述管狀構件之前述第二端部的至少一部分。 The fifteenth form is in any of the twelfth form to the fourteenth form, and the aforementioned flavor inhaler has a cover which covers the aforementioned first part of the aforementioned tubular member in an openable and closable manner. At least a part of the two ends.

第十六型態係於第十五型態中,具有:殼體,係形成有前述香味源接受口及前述第一空氣入口;及第二空氣入口,係形成於前述蓋與前述殼體之間隙。 The sixteenth type is in the fifteenth type, and has: a housing formed with the fragrance source receiving port and the first air inlet; and a second air inlet formed between the cover and the housing gap.

第十七型態係於第十二型態至第十六型態中的任一型態中,前述抑制構件係包圍前述管狀構件之前述第二端部的周圍,而且開放前述第二端部的前述香味源接受口側。 The seventeenth form is in any one of the twelfth form to the sixteenth form, and the restraining member surrounds the periphery of the second end of the tubular member, and opens the second end The aforementioned fragrance source accepts the mouth side.

10‧‧‧香味吸嚐器 10‧‧‧Scent inhaler

11A‧‧‧頂殼體 11A‧‧‧Top shell

11B‧‧‧底殼體 11B‧‧‧Bottom shell

12‧‧‧罩蓋 12‧‧‧Cover

13‧‧‧開關 13‧‧‧Switch

14‧‧‧蓋部 14‧‧‧Cover

15‧‧‧第二空氣入口 15‧‧‧Second air inlet

16‧‧‧封蓋 16‧‧‧Cover

17‧‧‧插入引導構件 17‧‧‧Insert guide member

18‧‧‧內殼體 18‧‧‧Inner shell

19‧‧‧第一空氣入口 19‧‧‧First air inlet

19A‧‧‧流路 19A‧‧‧Flow Path

20‧‧‧電源部 20‧‧‧Power Department

21‧‧‧電源 21‧‧‧Power

22‧‧‧端子 22‧‧‧Terminal

30‧‧‧電路部 30‧‧‧Circuit Department

31‧‧‧第一電路基板 31‧‧‧First circuit board

32‧‧‧第二電路基板 32‧‧‧Second circuit board

33‧‧‧第三電路基板 33‧‧‧The third circuit board

34‧‧‧間隔壁 34‧‧‧The next wall

40‧‧‧加熱裝置 40‧‧‧Heating device

41‧‧‧加熱組件 41‧‧‧Heating component

50‧‧‧彎管 50‧‧‧Elbow

50a‧‧‧第一端部 50a‧‧‧First end

50b‧‧‧第二端部 50b‧‧‧Second end

A1‧‧‧空間 A1‧‧‧Space

Claims (9)

一種香味吸嚐器,係具有: A flavor inhaler, which has: 香味源接受口; Aroma source receiving mouth; 加熱腔室,係用以將從前述香味源接受口插入的香味源予以加熱; The heating chamber is used to heat the fragrance source inserted from the aforementioned fragrance source receiving port; 第一空氣入口;及 The first air inlet; and 第二空氣入口,係從前述第一空氣入口朝前述加熱腔室的延伸方向隔開。 The second air inlet is separated from the first air inlet toward the extending direction of the heating chamber. 如申請專利範圍第1項所述之香味吸嚐器,其中,前述第一空氣入口係相對於前述香味源接受口設於較前述第二空氣入口更遠位側。 The flavor inhaler according to the first item of the scope of patent application, wherein the first air inlet is provided on the side of the second air inlet with respect to the flavor source receiving port. 如申請專利範圍第1項所述之香味吸嚐器,具有: The fragrance inhaler described in item 1 of the scope of patent application has: 與前述第一空氣入口連通的第一空氣流路;及 A first air flow path communicating with the aforementioned first air inlet; and 與前述第二空氣入口連通的第二空氣流路; A second air flow path communicating with the aforementioned second air inlet; 前述第一空氣流路與前述第二空氣流路係構成合流。 The first air flow path and the second air flow path form a confluence. 如申請專利範圍第3項所述之香味吸嚐器,其中 The fragrance inhaler as described in item 3 of the scope of patent application, wherein 前述第一空氣流路係連通前述第一空氣入口與前述加熱腔室, The first air flow path connects the first air inlet and the heating chamber, 前述第二空氣流路係連通前述第二空氣入口與前述加熱腔室, The second air flow path connects the second air inlet and the heating chamber, 前述第一空氣流路與前述第二空氣流路係在前述加熱腔室與前述第一空氣入口及前述第二空氣入口之間構成合流。 The first air flow path and the second air flow path form a confluence between the heating chamber and the first air inlet and the second air inlet. 如申請專利範圍第1項所述之香味吸嚐器,具有: The fragrance inhaler described in item 1 of the scope of patent application has: 具備前述香味源接受口及前述第一空氣入口的殼體, A housing provided with the aforementioned fragrance source receiving port and the aforementioned first air inlet, 前述第一空氣入口係形成於相對於前述加熱腔室的長邊方向具有角度之前述殼體的表面。 The first air inlet is formed on the surface of the housing having an angle with respect to the longitudinal direction of the heating chamber. 如申請專利範圍第1項所述之香味吸嚐器,具有: The fragrance inhaler described in item 1 of the scope of patent application has: 連接於前述加熱腔室之與前述香味源接受口為相反側之端部的彎管, An elbow connected to the end of the heating chamber on the opposite side to the fragrance source receiving port, 前述第一空氣入口及前述第二空氣入口係與前述彎管連通。 The first air inlet and the second air inlet are in communication with the elbow. 如申請專利範圍第6項所述之香味吸嚐器,其中, The fragrance inhaler as described in item 6 of the scope of patent application, in which, 前述彎管係形成為L字形, The aforementioned elbow system is formed into an L-shape, 前述彎管係具有朝相對於加熱腔室的長邊方向為大致正交的方向開口的開口端部, The aforementioned elbow system has an opening end portion that opens in a direction substantially orthogonal to the longitudinal direction of the heating chamber, and 前述香味吸嚐器係具有以可開閉之方式覆蓋前述開口端部之至少一部分的蓋。 The aforementioned flavor inhaler has a cover that covers at least a part of the aforementioned opening end in an openable and closable manner. 如申請專利範圍第6項所述之香味吸嚐器,其中,前述第一空氣入口係相對於前述香味源接受口設於較前述第二空氣入口更遠位側; The fragrance inhaler according to item 6 of the scope of patent application, wherein the first air inlet is arranged at a far side from the fragrance source receiving port than the second air inlet; 前述彎管係具有:連接於前述加熱腔室的第一端部,及與前述第一端部為相反側的開口端部; The aforementioned elbow has: a first end connected to the aforementioned heating chamber, and an open end opposite to the aforementioned first end; 前述香味吸嚐器係具有:空間,係供前述第一空氣流路與前述第二空氣流路合流;及蓋,係以可開閉之方式覆蓋前述空間的至少一部分。 The flavor inhaler has: a space for the first air flow path and the second air flow path to join; and a cover that covers at least a part of the space in an openable and closable manner. 如申請專利範圍第1項所述之香味吸嚐器,其中,前述香味源係菸草。 The flavor inhaler described in item 1 of the scope of patent application, wherein the flavor source is tobacco.
TW108128301A 2019-07-01 2019-08-08 Flavor inhaler TW202102141A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
WOPCT/JP2019/026163 2019-07-01
PCT/JP2019/026163 WO2021001902A1 (en) 2019-07-01 2019-07-01 Flavor inhaler

Publications (1)

Publication Number Publication Date
TW202102141A true TW202102141A (en) 2021-01-16

Family

ID=74100964

Family Applications (1)

Application Number Title Priority Date Filing Date
TW108128301A TW202102141A (en) 2019-07-01 2019-08-08 Flavor inhaler

Country Status (4)

Country Link
EP (1) EP3995016A4 (en)
JP (1) JP7267422B2 (en)
TW (1) TW202102141A (en)
WO (1) WO2021001902A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7559498B2 (en) 2020-10-27 2024-10-02 セイコーエプソン株式会社 Printing device and method for adjusting tension of conveyor belt in printing device

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA111630C2 (en) * 2011-10-06 2016-05-25 Сіс Рісорсез Лтд. BURNING SYSTEM
EA034693B1 (en) * 2014-10-29 2020-03-06 Джт Интернэшнл С.А. Aerosol generating device
US11134717B2 (en) 2015-06-26 2021-10-05 Nicoventures Trading Limited Apparatus for heating smokable material
KR20240063168A (en) * 2015-11-02 2024-05-09 필립모리스 프로덕츠 에스.에이. An aerosol-generating system comprising a vibratable element
MX2018007316A (en) * 2015-12-22 2018-09-11 Philip Morris Products Sa An electrically operated aerosol-generating system with a liquid pump.
WO2018055761A1 (en) * 2016-09-26 2018-03-29 日本たばこ産業株式会社 Flavor inhaler
US10905164B2 (en) * 2017-07-30 2021-02-02 Wallace Dray Moorman Vaporizer having adjustable atomizer and removable screen
GB201718923D0 (en) * 2017-11-16 2018-01-03 British American Tobacco Investments Ltd Consumable ventilation control
WO2019115475A1 (en) * 2017-12-13 2019-06-20 Philip Morris Products S.A. An aerosol-generating device with efficient heating

Also Published As

Publication number Publication date
EP3995016A1 (en) 2022-05-11
EP3995016A4 (en) 2023-01-25
WO2021001902A1 (en) 2021-01-07
JP7267422B2 (en) 2023-05-01
JPWO2021001902A1 (en) 2021-01-07

Similar Documents

Publication Publication Date Title
KR102238010B1 (en) Aerosol delivery device
TWI792116B (en) Atomizing device for smokable object
JP5388241B2 (en) Non-heated flavor aspirator
JP6101293B2 (en) Electronic smoking
TWI774868B (en) Casing and flavor inhaler having the same
KR20210057772A (en) Aerosol-generating system with venturi element
KR20190107441A (en) Tobacco Stick for Ciga type Electronic Cigarette
KR102140799B1 (en) An Auxiliary Apparatus for Providing Enhanced Smoking Experience to a User
TW202102141A (en) Flavor inhaler
TW202102140A (en) Flavor inhaler
JP7561904B2 (en) Flavor inhaler and insertion guide member
KR20190138408A (en) Cooling Filter for Ciga type Electronic Cigarette
US11166489B2 (en) Filter unit for electronic cigarettes
KR20210124433A (en) aerosol generation