TW201822689A - Device for frying hot pot ingredients - Google Patents

Abstract

An ingredient frying device is employed to fry hot pot ingredients and contains a support frame, a pot, a heating device, a motor, a stirring piece, a driving shaft, and a gas recycling unit, wherein the pot, the motor, and the gas recycling unit is disposed on the support frame, the pot has a body, a lid, a positioning groove arranged on a bottom of the pot, a connection groove formed on a top of the pot. The body has an orifice, a ratchet mechanism disposed on a peripheral side of a top of the body. A bottom of the body is connected with the support frame, and a top of the body is coupled with the lid via the ratchet mechanism. The heating device surrounds the body of the pot, and the lid has an exhaust vent communicating with the gas recycling unit. Thereby, the frying device ingredient frying device fries and stirs a variety of hot pot ingredients simultaneously, and the gas is recycled by the frying device ingredient frying device.

Description

 Adjustable multi-stage hot pot bottom material frying stirrer  

The invention relates to a hot pot bottom material processing device, in particular to an adjustable multi-stage hot pot bottom material frying stirring device.

At present, in the preparation process of hot pot materials, because there are many kinds of ingredients, and all of them need to be processed, the frying time and heating temperature of different raw materials are different, so in order to ensure the hot pot bottom material Quality is often to fry a variety of materials, and then mix in proportion, although this method can effectively ensure the quality of hot pot ingredients, but it leads to inefficient processing of hot pot materials, at the same time, due to the various materials They are all fried separately, which leads to the lack of effective fusion of the fragrance between materials, which greatly limits the improvement of the taste of hot pot materials. Therefore, in order to meet the current situation, it is necessary to carry out the necessary transformation of the existing hot pot frying equipment to meet the actual situation. The need for production use.

In view of the deficiencies in the prior art, the present invention provides an adjustable multi-stage hot pot bottom material frying and stirring device, which has the advantages of simple structure, flexible use and convenience, and can be simultaneously fried according to one or more different materials. On the one hand, the fried materials can be effectively inverted, and the tail gas generated during the frying process can be recovered, thereby improving the quality of the material frying and reducing the pollution to the environment.

In order to achieve the above object, the present invention is achieved by the following technical solution: an adjustable multi-stage hot pot bottom material frying stirring device, comprising a support frame, a wok, a heating device, a frying drive motor, a stir-fry pick-up piece, The frying drive shaft and the exhaust gas recovery device, the wok, the frying drive motor and the exhaust gas recovery device are all mounted on the support frame, the wok comprises a pot body and a sealing cover, wherein at least two pot bodies are provided, and the outer surface of the bottom of the pot body is set with a bit groove The top is provided with a connecting groove, and a driving hole is arranged at the axis of the pot body, and two adjacent pot bodies are connected by a positioning groove and a connecting groove, and driving holes of adjacent pot bodies are coaxially distributed, and a ratchet mechanism is arranged on the top side surface of the pot body, the pot The bottom part of the body is connected with the support frame, and the uppermost pot body is connected with the sealing cover by a ratchet mechanism, and the heating device is embedded around the outer surface of the bottom of the pot body and evenly distributed around the axis of the wok pot body, and each pot At least two heating devices are arranged on the body, and an exhaust port is arranged on the sealing cover and communicates with the exhaust gas recovery device through the exhaust port, and the driving drive shaft is embedded in the wok through the driving hole of the wok pan body and is fried The pan is slidably connected, and the end of the frying drive shaft is connected with the frying drive motor. The frying stir pad is located in the wok of the wok and is connected with the frying drive shaft. The stir mixing paddles are all curved and fry. Spread the through holes on the mixing paddles.

Further, the side surface of the frying drive shaft is provided with at least one air guiding groove.

Further, at least one layer of elastic sealing strip is disposed at the contact surface of the pot body of the frying pan and the contact surface of the sealing cover, the positioning groove and the connecting groove.

Further, each pot of the wok is connected by a positioning spring, and the positioning springs are at least two and evenly distributed around the axis of the wok.

The invention has the advantages of simple structure, flexible use and convenientness. On the one hand, it can effectively satisfy one or more different materials at the same time, and on the other hand, the material to be fired can be effectively turned over, and the exhaust gas generated during the frying process is exhausted. Recycling to improve the quality of material frying and reduce environmental pollution.

1‧‧‧Support frame

2‧‧‧ wok

21‧‧‧ pot body

22‧‧‧ Sealing cover

23‧‧‧ positioning slot

24‧‧‧Connection slot

25‧‧‧ drive holes

26‧‧‧ratchet mechanism

27‧‧‧Exhaust port

3‧‧‧ heating device

4‧‧‧Fried drive motor

5‧‧‧Fried stir paddles

6‧‧‧Fried drive shaft

7‧‧‧Exhaust gas recovery unit

8‧‧‧through hole

9‧‧‧air guide

10‧‧‧ Sealing strip

11‧‧‧ Positioning spring

FIG. 1 is a schematic structural view of an embodiment of the present invention.

In order to make the technical means, the authoring features, the achievement of the object and the effect of the present invention easy to understand, the present invention will be further described below in conjunction with the specific embodiments.

As shown in FIG. 1 , an adjustable multi-stage hot pot bottom material frying stirring device comprises a support frame 1 , a wok 2 , a heating device 3 , a frying drive motor 4 , a stir mixing pad 5 , and a frying drive shaft 6 . And the exhaust gas recovery device 7, the wok 2, the frying drive motor 4 and the exhaust gas recovery device 7 are all mounted on the support frame 1. The wok 2 comprises a pot body 21 and a sealing cover 22, wherein at least two of the pot bodies 21, the pot body 21 The bottom outer surface is provided with a bit groove 23, the top is provided with a connecting groove 24, and the driving body 25 is provided at the axis of the pot body 21. The two adjacent pot bodies 21 are connected by the positioning groove 23 and the connecting groove 24, and the driving of the adjacent pot body 21 is performed. The hole 25 is coaxially distributed, and the top side surface of the pot body 21 is provided with a ratchet 26 mechanism. The bottom body 21 of the pot body 21 is connected to the support frame 1, and the uppermost pot body 21 is connected to the sealing cover 22 by a ratchet mechanism 26. The heating device 3 is embedded around the outer surface of the bottom of the pot body 21 and evenly distributed around the axis of the wok 2, and each pot body 21 is provided with at least two heating devices 3, and the sealing cover 22 is provided with an exhaust port 27 and passes through The exhaust port 27 is in communication with the exhaust gas recovery device 7, and the frying drive shaft 6 is embedded in the wok through the drive hole 25 of the wok 2 pot body 21. 2 is slidably connected with the wok 2, and the end of the frying drive shaft 6 is connected to the frying drive motor 4, and the frying stir pad 5 is located in the pot body 21 of the wok 2, and is connected with the frying drive shaft 6. The stir mixing paddles 5 are all curved structures, and the through-holes 8 are evenly distributed on the frying stir paddles 5.

In this embodiment, at least one air guiding groove 9 is provided on the side surface of the frying drive shaft 6.

In this embodiment, at least one layer of elastic sealing strip 10 is disposed at the contact surface of the pot body 21 of the wok 2 with the sealing cover 22, the positioning groove 23 and the connecting groove 24.

In this embodiment, each of the pot bodies 21 of the wok 2 is connected by a positioning spring 11, and at least two positioning springs 11 are evenly distributed around the axis of the wok 2.

The invention has the advantages of simple structure, flexible use and convenientness. On the one hand, it can effectively satisfy one or more different materials at the same time, and on the other hand, the material to be fired can be effectively turned over, and the exhaust gas generated during the frying process is exhausted. Recycling to improve the quality of material frying and reduce environmental pollution.

The basic principles and main features of the present invention and the advantages of the present invention are shown and described above. It should be understood by those skilled in the art that the present invention is not limited by the foregoing embodiments, and that the present invention is only described in the foregoing description and the description of the present invention, without departing from the spirit and scope of the invention. Various changes and modifications are intended to be included within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and their equivalents.

Claims (4)

 The utility model relates to an adjustable multi-stage hot pot bottom material frying stirring device, which comprises a support frame, a wok pan, a heating device, a frying drive motor, a frying stirring paddle, a frying drive shaft and an exhaust gas recovery device, wherein the wok The frying drive motor and the exhaust gas recovery device are all mounted on the support frame, the wok includes a pot body and a sealing cover, the pot body has at least two, and the outer surface of the bottom portion of the pot body is provided with a bit groove, the pot body The top is provided with a connecting groove, and a driving hole is arranged at the axis of the pot body, and two adjacent pot bodies are connected by a positioning groove and a connecting groove, and the driving holes of the adjacent pot body are coaxially distributed, and the top side surface of the pot body is provided with a ratchet mechanism The bottom body of the pot body is connected with the support frame, and the uppermost pot body is connected with the sealing cover by a ratchet mechanism, and the heating device is embedded around the outer surface of the bottom of the pot body around the axis of the wok pot body. And uniformly distributed, and each pot body is provided with at least two heating devices, the sealing cover is provided with an exhaust port and communicates with the exhaust gas recovery device through the exhaust port, and the frying drive shaft passes through the wok pan The drive hole of the body is embedded in the wok And slidingly connected with the wok, the end of the frying drive shaft is further connected with the frying drive motor, the frying stir pad is located in the pot of the wok, and is connected with the frying drive shaft, the frying The stirring paddles are all curved structures, and the through-holes are uniformly distributed on the frying stir pad.    The adjustable multi-stage hot pot bottom material frying stirrer according to claim 1, wherein the frying drive shaft side surface is provided with at least one air guiding groove.    The adjustable multi-stage hot pot bottom material frying stirring device according to claim 1, wherein at least one layer of elastic sealing strip is disposed at a contact surface between the pot body of the frying pan and the contact surface of the sealing cover, the positioning groove and the connecting groove. .    The adjustable multi-stage hot pot bottom material frying stirrer according to claim 1, wherein each pot body of the wok is connected by a positioning spring, and the positioning springs are at least two and evenly distributed around the axis of the wok.