TW201818863A - Cooking device - Google Patents
Cooking device Download PDFInfo
- Publication number
- TW201818863A TW201818863A TW106137509A TW106137509A TW201818863A TW 201818863 A TW201818863 A TW 201818863A TW 106137509 A TW106137509 A TW 106137509A TW 106137509 A TW106137509 A TW 106137509A TW 201818863 A TW201818863 A TW 201818863A
- Authority
- TW
- Taiwan
- Prior art keywords
- oil
- device body
- heating
- superheated steam
- storage tank
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
- Frying-Pans Or Fryers (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
[0001] 本發明,係為有關於加熱調理裝置者。[0001] The present invention relates to a heating conditioning device.
[0002] 於先前技術中,作為將被儲存在儲油槽中油加熱並把例如馬鈴薯條或馬鈴薯餅等的食物投入至被加熱後之油中而進行加熱調理之加熱調理裝置,係周知有各種的構成。 [0003] 但是,油,在大氣中,特別是當伴隨有加熱的情況時,係會隨著時間的經過而氧化,並發生變質劣化。因此,若是藉由被加熱後之油來進行複數次之食物的加熱調理,則油係會急速地變質劣化,油的黏性會變高,並成為顏色或氣味之惡化的原因。伴隨於此,所調理出的食物之顏色或味道等會變差,並會有導致品質的降低之虞。 [0004] 因此,係提案有對於被利用在調理中之使用後的油進行清淨化處理並將此進行了清淨化處理後之油以對於氧化作了防止的狀態下來作儲藏之加熱調理裝置(例如,參照專利文獻1)。 [先前技術文獻] [專利文獻] [0005] [專利文獻1]日本特開平5-31035號公報[0002] In the prior art, as a heating conditioning device that heats oil stored in an oil storage tank and puts food such as potato strips or potato cakes into the heated oil to perform heating conditioning, various types of heating conditioning devices are known. Make up. [0003] However, oil in the atmosphere, especially when accompanied by heating, will oxidize over time and deteriorate. Therefore, if the food is heated and heated several times by the heated oil, the oil system will rapidly deteriorate and deteriorate, the viscosity of the oil will increase, and it will cause the deterioration of color and odor. Along with this, the color, taste, etc. of the prepared food may be deteriorated, and there may be a risk of deterioration in quality. [0004] Therefore, there is proposed a heating conditioning device that cleans and cleans the oil used in conditioning and stores the oil after the cleaning and purification in a state that prevents oxidation. For example, refer to Patent Document 1). [Prior Art Document] [Patent Document] [0005] [Patent Document 1] Japanese Patent Laid-Open No. 5-31035
[發明所欲解決之課題] [0006] 但是,在上述之加熱調理裝置中,係成為需要設置用以對於使用後之油進行清淨化處理的裝置和將清淨化處理後之油以對於氧化作了防止的狀態來作儲藏的裝置等,伴隨著零件數量的增大,會有導致裝置自身之大型化之虞。 [0007] 本發明,係有鑑於上述事態,而以提供一種能夠對於裝置自身之大型化以及油的氧化作抑制之加熱調理裝置一事,作為目的。 [用以解決課題之手段] [0008] 為了達成上述目的,本發明之加熱調理裝置,係使油被儲存在被設置於裝置本體之內部的儲油槽中,並利用該油來對於食物進行加熱調理,該加熱調理裝置,其特徵為,係具備有:加熱手段,係將前述儲油槽之油加熱;和供給手段,係當藉由前述加熱手段而使前述油被加熱至120℃以上的情況時,將所產生的過熱水蒸氣供給至前述裝置本體之內部。 [0009] 又,本發明,係在上述之加熱調理裝置中,具備有下述特徵:亦即是,前述供給手段,係對於前述裝置本體之內部供給過熱水蒸氣而使該裝置本體之內部的氧濃度降低。 [0010] 又,本發明,係在上述之加熱調理裝置中,具備有下述特徵:亦即是,前述供給手段,係以使過熱水蒸氣沿著被儲存在前述儲油槽中之油的油面而通過的態樣來對於前述裝置本體供給過熱水蒸氣,並且使沿著該油面而通過了的過熱水蒸氣流出至外部。 [發明之效果] [0011] 若依據本發明,則由於係在藉由加熱手段而使油被加熱至120℃以上的情況時,將所產生的過熱水蒸氣供給至裝置本體之內部,因此,係能夠防止被供給至裝置本體中之過熱水蒸氣被油所冷卻的情形。並且,藉由過熱水蒸氣之供給,係能夠以過熱水蒸氣來充滿裝置本體之內部,而能夠對於油的氧化作抑制,並且亦能夠使產生了氧化聚合之油作加水分解。進而,由於係並不會如同先前技術一般地而成為需要清淨化處理裝置或儲藏裝置,因此係能夠對於裝置全體之大型化作抑制。故而,係可發揮能夠對於裝置自身之大型化以及油的氧化作抑制之效果。[Problems to be Solved by the Invention] [0006] However, in the above-mentioned heating conditioning device, it becomes necessary to provide a device for purifying and treating the used oil and to treat the oil after the purifying and treating for oxidation. A device or the like that is stored in a state where it is prevented may increase the size of the device as the number of parts increases. [0007] The present invention has been made in view of the foregoing circumstances, and it is an object of the present invention to provide a heating conditioning device capable of suppressing the enlargement of the device itself and the oxidation of oil. [Means to Solve the Problems] [0008] In order to achieve the above object, the heating conditioning device of the present invention is to store oil in an oil storage tank provided inside the device body, and use the oil to heat food The conditioning is characterized in that the heating conditioning device includes heating means for heating the oil in the oil storage tank, and supply means for heating the oil to 120 ° C or higher by the heating means. At that time, the generated superheated steam is supplied to the inside of the apparatus body. [0009] In the present invention, the heating conditioning device described above has the following characteristics: that is, the supply means is to supply superheated steam to the inside of the device body to make the inside of the device body The oxygen concentration decreases. [0010] According to the present invention, the heating conditioning device described above has the following characteristics: that is, the supply means is such that superheated steam moves along the oil of the oil stored in the oil storage tank. In a state of passing through, superheated steam is supplied to the apparatus main body, and superheated steam passing through the oil surface is allowed to flow out. [Effects of the Invention] 001 [0011] According to the present invention, since the superheated water vapor generated is supplied to the inside of the apparatus body when the oil is heated to 120 ° C or higher by heating means, The system prevents the superheated water vapor supplied to the device body from being cooled by the oil. In addition, by supplying the superheated steam, the inside of the device body can be filled with the superheated steam, the oxidation of the oil can be suppressed, and the oil that has undergone oxidative polymerization can be hydrolyzed. Furthermore, since the system does not require a cleaning treatment device or a storage device as in the prior art, the system can suppress the increase in the size of the entire device. Therefore, the effect of suppressing the enlargement of the device itself and the oxidation of the oil can be exhibited.
[0013] 以下,參考所添附之圖面,針對本發明之加熱調理裝置的合適之實施形態作詳細說明。 [0014] (實施形態1) 圖1,係為對於本發明之實施形態1的加熱調理裝置作示意性展示之示意圖。於此所例示之加熱調理裝置,係具備有裝置本體10、和儲油槽11、和加熱器12、和過熱水蒸氣產生部13、和風扇14、以及控制部15,而構成之。 [0015] 裝置本體10,係成為直方體狀的形態,並於上面被形成有開口(以下,亦稱作上面開口)10a。此裝置本體10之上面開口10a,係為藉由蓋體16而被作開閉者,在圖1之例中,係藉由蓋體16而被作閉塞。 [0016] 儲油槽11,係被設置在裝置本體10之內部,並儲存有食用油11a。加熱器12,係以對於儲油槽11而於下面相接觸的態樣,而被設置在裝置本體10之內部。此加熱器12,當從控制部15而被賦予有驅動指令的情況時,係成為通電狀態並將儲油槽11加熱。藉由此,被儲存在儲油槽11中之油11a亦係被加熱。亦即是,加熱器12,係為將儲油槽11之油11a加熱的加熱手段。 [0017] 過熱水蒸氣產生部13,係由因應於從控制部15所被賦予的驅動指令而驅動者,例如係為將熱水加熱並產生過熱水蒸氣者。此過熱水蒸氣產生部13,係通過蒸氣配管17而與被形成於裝置本體10處之導入口10b相通連。 [0018] 風扇14,係被設置在被形成於裝置本體10之下面的排出口10c之近旁處。此種風扇14,係為在從控制部15而被賦予有驅動指令的情況時會驅動者,並藉由驅動而將裝置本體10之內部空氣通過排出口10c來排出至外部。 [0019] 控制部15,係為依循於被記憶在未圖示之記憶體中的程式或資料來對於加熱調理裝置之動作作統籌性之控制者。另外,控制部15,例如,係可藉由使CPU(Central Processing Unit)等之處理裝置實行程式、亦即是藉由軟體來實現,亦可藉由IC(Integrated Circuit)等之硬體來實現,亦可一併使用軟體以及硬體來實現。 [0020] 具備有上述一般之構成之本發明之實施形態1的加熱調理裝置,係如同下述一般地而進行食物之加熱調理。 [0021] 首先,控制部15係對於加熱器12賦予驅動指令並將加熱器12設為通電狀態,而加熱儲油槽11之油11a。 [0022] 接著,若是藉由該加熱而將儲油槽11之油11a例如加熱至攝氏120℃以上,則控制部15係對於過熱水蒸氣產生部13賦予驅動指令,並且對於風扇14賦予驅動指令。 [0023] 藉由此,如同圖2中所示一般,藉由過熱水蒸氣產生部13所產生的過熱水蒸氣,係通過蒸氣配管17而被供給至導入口10b處,並且,藉由風扇14之驅動,裝置本體10之內部空氣係藉由排出口10c而被排出至外部,藉由此,過熱水蒸氣係被導入至裝置本體10之內部並被作供給。其結果,裝置本體10之內部的氧濃度係降低。將此種過熱水蒸氣之供給,實施會使裝置本體10之內部之氧濃度例如一直成為0.1%以下的預先實驗性地所求取出之特定時間。 [0024] 之後,在將過熱水蒸氣之供給作了特定時間的實施之後,如同圖3中所示一般,將蓋體16卸下並使裝置本體10之上面開口10a開放。於此情況,亦同樣的,由控制部15所致之加熱器12之驅動以及過熱水蒸氣產生部13之驅動係被持續。之後,通過上面開口10a,食物1係被投入至儲油槽11之油11a中,並被進行加熱調理。 [0025] 如同以上所說明一般,在本發明之實施形態1之加熱調理裝置中,過熱水蒸氣產生部13以及風扇14,係構成對於裝置本體10之內部供給過熱水蒸氣而使該裝置本體10之內部的氧濃度降低之供給手段。 [0026] 而,若依據本實施形態1之加熱調理裝置,則由於係在藉由加熱器12而使儲油槽之油11a被加熱至120℃以上的情況時,使控制部15驅動過熱水蒸氣產生部13以及風扇14並將過熱水蒸氣供給至裝置本體10之內部,因此,係能夠防止被供給至裝置本體10中之過熱水蒸氣被油11a所冷卻的情形。並且,由於係藉由過熱水蒸氣之供給而將裝置本體10之內部的氧濃度一直降低至例如成為0.1%以下為止,因此,係能夠以過熱水蒸氣來充滿裝置本體10之內部,而能夠對於油11a的氧化作抑制,並且亦能夠使產生了氧化聚合之油11a作加水分解。進而,由於係並不會如同先前技術一般地而成為需要清淨化處理裝置或儲藏裝置,因此係能夠對於裝置全體之大型化作抑制。故而,係能夠對於裝置自身之大型化以及油11a的氧化作抑制。 [0027] (實施形態2) 圖4,係為對於本發明之實施形態2的加熱調理裝置作示意性展示之示意圖。於此所例示之加熱調理裝置,係具備有裝置本體20、和儲油槽21、和加熱器22、和過熱水蒸氣產生部23、和風扇24、以及控制部25,而構成之。 [0028] 裝置本體20,係成為直方體狀的形態,並於上面被形成有開口(以下,亦稱作上面開口)20a。儲油槽21,係被設置在裝置本體20之內部,並儲存有食用油21a。加熱器22,係以對於儲油槽21而於下面相接觸的態樣,而被設置在裝置本體20之內部。此加熱器22,當從控制部25而被賦予有驅動指令的情況時,係成為通電狀態並將儲油槽21加熱。藉由此,被儲存在儲油槽21中之油21a亦係被加熱。亦即是,加熱器22,係為將儲油槽21之油21a加熱的加熱手段。 [0029] 過熱水蒸氣產生部23,係由因應於從控制部25所被賦予的驅動指令而驅動者,例如係為將熱水加熱並產生過熱水蒸氣者。此過熱水蒸氣產生部23,係通過蒸氣配管26而與被形成於裝置本體20處之導入口20b相通連。 [0030] 風扇24,係被設置在被形成於裝置本體20處的排出口20c之近旁處。此種風扇24,係為在從控制部25而被賦予有驅動指令的情況時會驅動者,並藉由驅動而將裝置本體20之內部空氣通過排出口20c來排出至儲藏部27處。 [0031] 於此,導入口20b以及排出口20c,係均被形成於相同之高度位置處,更詳細而言,係被形成於與儲油槽21之上部略相同之高度位置處。儲藏部27,係為將通過排出口20c所被排出的過熱水蒸氣冷卻並作儲藏者。 [0032] 控制部25,係為依循於被記憶在未圖示之記憶體中的程式或資料來對於加熱調理裝置之動作作統籌性之控制者。另外,控制部25,例如,係可藉由使CPU(Central Processing Unit)等之處理裝置實行程式、亦即是藉由軟體來實現,亦可藉由IC(Integrated Circuit)等之硬體來實現,亦可一併使用軟體以及硬體來實現。 [0033] 具備有上述一般之構成之本發明之實施形態2的加熱調理裝置,係如同下述一般地而進行食物之加熱調理。 [0034] 首先,控制部25係對於加熱器22賦予驅動指令並將加熱器22設為通電狀態,而加熱儲油槽21之油21a。 [0035] 接著,若是藉由該加熱而將儲油槽21之油21a例如加熱至攝氏120℃以上,則控制部25係對於過熱水蒸氣產生部23賦予驅動指令,並且對於風扇24賦予驅動指令。 [0036] 藉由此,如同圖5中所示一般,藉由過熱水蒸氣產生部23所產生的過熱水蒸氣,係通過蒸氣配管26而被供給至導入口20b處,並且,藉由風扇24之驅動,裝置本體20之內部空氣係藉由排出口20c而被排出至外部,藉由此,過熱水蒸氣係沿著儲油槽21之油21a的油面而通過。其結果,儲油槽21之油21a的油面近旁之氧濃度係降低。之後,如同圖6中所示一般,通過上面開口20a,食物2係被投入至儲油槽21之油21a中,並被進行加熱調理。 [0037] 如同以上所說明一般,在本發明之實施形態2之加熱調理裝置中,過熱水蒸氣產生部23以及風扇24,係構成以使過熱水蒸氣沿著被儲存在儲油槽21中之油21a的油面而通過的態樣來對於裝置本體20供給過熱水蒸氣,並且使沿著該油面而通過了的過熱水蒸氣流出至外部的供給手段。 [0038] 而,若依據本實施形態2之加熱調理裝置,則由於係在藉由加熱器22而使儲油槽之油21a被加熱至120℃以上的情況時,使控制部25驅動過熱水蒸氣產生部23以及風扇24並將過熱水蒸氣供給至裝置本體20之內部,因此,係能夠防止被供給至裝置本體20中之過熱水蒸氣被油21a所冷卻的情形。又,由於係以使過熱水蒸氣沿著被儲存在儲油槽21中之油21a的油面而通過的態樣來對於裝置本體20供給過熱水蒸氣,並且使沿著該油面而通過了的過熱水蒸氣流出至外部,因此,係能夠使儲油槽21之油21a的油面近旁之氧濃度降低而防止油21a之氧化,並且亦能夠使產生了氧化聚合之油21a作加水分解。並且,藉由使過熱水蒸氣沿著儲油槽21之油面而通過,係亦能夠防止起因於油21a之過熱而產生的油霧之飛散。進而,由於係並不會如同先前技術一般地而成為需要清淨化處理裝置或儲藏裝置,因此係能夠對於裝置全體之大型化作抑制。故而,係能夠對於裝置自身之大型化以及油21a的氧化作抑制。[0013] Hereinafter, a suitable embodiment of the heating and conditioning device of the present invention will be described in detail with reference to the attached drawings. [0014] (Embodiment 1) FIG. 1 is a schematic view showing a heating conditioning apparatus according to Embodiment 1 of the present invention. The heating conditioning device exemplified here is configured by including a device body 10, an oil storage tank 11, a heater 12, a superheated steam generating unit 13, a fan 14, and a control unit 15. [0015] The device body 10 has a rectangular parallelepiped shape, and an opening (hereinafter, also referred to as an upper opening) 10a is formed on the upper surface. The opening 10 a on the upper surface of the device body 10 is opened and closed by the cover 16. In the example of FIG. 1, the cover 10 is closed. [0016] The oil storage tank 11 is provided inside the device body 10 and stores edible oil 11a. The heater 12 is installed inside the device body 10 in a state where the heater 12 is in contact with the lower surface of the oil storage tank 11. When the heater 12 is given a drive command from the control unit 15, the heater 12 is turned on and heats the oil storage tank 11. Thereby, the oil 11a stored in the oil storage tank 11 is also heated. That is, the heater 12 is a heating means for heating the oil 11 a of the oil storage tank 11. [0017] The superheated water vapor generating unit 13 is driven by a driving command given from the control unit 15, and is, for example, a person that heats hot water and generates superheated water vapor. The superheated water vapor generating section 13 is connected to an inlet 10 b formed in the apparatus body 10 through a steam pipe 17. [0018] The fan 14 is provided near the discharge port 10c formed below the device body 10. Such a fan 14 is driven when a driving command is given from the control unit 15 and drives the internal air of the device body 10 to the outside through a discharge port 10c. [0019] The control unit 15 is a controller that coordinates the operation of the heating conditioning device according to a program or data stored in a memory (not shown). The control unit 15 can be implemented by, for example, a program executed by a processing device such as a CPU (Central Processing Unit), that is, implemented by software, or by hardware such as an IC (Integrated Circuit). , You can also use software and hardware together. [0020] The heating conditioning apparatus according to Embodiment 1 of the present invention having the above-mentioned general configuration is used for heating conditioning of foods as described below. [0021] First, the control unit 15 applies a driving command to the heater 12 and sets the heater 12 to an energized state to heat the oil 11a of the oil storage tank 11. [0022] Next, if the oil 11a of the oil storage tank 11 is heated to 120 ° C or higher by this heating, the control unit 15 gives a driving command to the superheated steam generating unit 13 and a driving command to the fan 14. [0023] With this, as shown in FIG. 2, the superheated steam generated by the superheated steam generation unit 13 is supplied to the introduction port 10 b through the steam pipe 17, and the fan 14 With the drive, the internal air of the device body 10 is discharged to the outside through the discharge port 10c, and thus, the superheated water vapor is introduced into the device body 10 and is supplied. As a result, the oxygen concentration inside the apparatus body 10 is reduced. The supply of such superheated steam is carried out in such a way that the oxygen concentration inside the apparatus main body 10 is, for example, 0.1% or less, which is experimentally obtained in advance and experimentally taken out. [0024] After that, after the supply of superheated steam is performed for a specific time, as shown in FIG. 3, the cover 16 is removed and the upper opening 10a of the device body 10 is opened. In this case, too, the drive of the heater 12 by the control unit 15 and the drive system of the superheated steam generation unit 13 are continued. After that, the food 1 is put into the oil 11a of the oil storage tank 11 through the upper opening 10a, and is heat-conditioned. [0025] As described above, in the heating and conditioning apparatus according to Embodiment 1 of the present invention, the superheated steam generating unit 13 and the fan 14 are configured to supply superheated steam to the inside of the apparatus body 10 to make the apparatus body 10 A means for reducing the internal oxygen concentration. [0026] On the other hand, according to the heating conditioning device of the first embodiment, the control unit 15 drives the superheated steam when the oil 11a of the oil storage tank is heated to 120 ° C or higher by the heater 12. The generating unit 13 and the fan 14 supply superheated steam to the inside of the device body 10, so that it is possible to prevent the superheated steam supplied to the device body 10 from being cooled by the oil 11a. In addition, since the oxygen concentration inside the device body 10 is reduced to, for example, 0.1% or less by the supply of superheated steam, the inside of the device body 10 can be filled with superheated steam, and the The oxidation of the oil 11a is suppressed, and the oil 11a which has undergone oxidative polymerization can be hydrolyzed. Furthermore, since the system does not require a cleaning treatment device or a storage device as in the prior art, the system can suppress the increase in the size of the entire device. Therefore, it is possible to suppress the enlargement of the device itself and the oxidation of the oil 11a. [0027] (Embodiment 2) FIG. 4 is a schematic diagram showing a heating conditioning apparatus according to Embodiment 2 of the present invention. The heating conditioning device exemplified here is configured by including a device body 20, an oil storage tank 21, a heater 22, a superheated steam generating unit 23, a fan 24, and a control unit 25. [0028] The device body 20 has a rectangular parallelepiped shape, and an opening (hereinafter, also referred to as an upper opening) 20a is formed on the upper surface. The oil storage tank 21 is provided inside the device body 20 and stores edible oil 21a. The heater 22 is provided inside the device body 20 in a state where it contacts the lower surface with respect to the oil storage tank 21. When the heater 22 is given a drive command from the control unit 25, the heater 22 is turned on and heats the oil storage tank 21. Thereby, the oil 21a stored in the oil storage tank 21 is also heated. That is, the heater 22 is a heating means for heating the oil 21 a of the oil storage tank 21. [0029] The superheated water vapor generating unit 23 is driven by a driving command given from the control unit 25, for example, a person that heats hot water and generates superheated water vapor. The superheated water vapor generating portion 23 is connected to an introduction port 20 b formed in the apparatus body 20 through a steam pipe 26. [0030] The fan 24 is provided near the discharge port 20c formed at the device body 20. Such a fan 24 is driven when a drive command is given from the control unit 25, and drives the internal air of the device body 20 through the discharge port 20c to the storage unit 27. [0031] Here, the introduction port 20b and the discharge port 20c are both formed at the same height position, and more specifically, they are formed at the same height position as the upper portion of the oil storage tank 21. The storage unit 27 cools the superheated water vapor discharged through the discharge port 20c and serves as a storer. [0032] The control unit 25 is a controller that coordinates the operation of the heating conditioning device according to a program or data stored in a memory (not shown). The control unit 25 can be implemented by, for example, a program executed by a processing device such as a CPU (Central Processing Unit), that is, implemented by software, or by hardware such as an IC (Integrated Circuit). , You can also use software and hardware together. [0033] The heating and conditioning apparatus according to Embodiment 2 of the present invention having the above-mentioned general configuration performs heating and conditioning of food as described below. [0034] First, the control unit 25 gives a driving command to the heater 22 and sets the heater 22 to the energized state to heat the oil 21a of the oil storage tank 21. [0035] Next, if the oil 21a of the oil storage tank 21 is heated to 120 ° C or higher by this heating, the control unit 25 gives a drive command to the superheated steam generating unit 23 and a drive command to the fan 24. [0036] Accordingly, as shown in FIG. 5, the superheated steam generated by the superheated steam generation unit 23 is supplied to the introduction port 20 b through the steam piping 26 and the fan 24 When driven, the internal air of the device body 20 is discharged to the outside through the discharge port 20c, and thus the superheated water vapor passes along the oil surface of the oil 21a of the oil storage tank 21. As a result, the oxygen concentration near the oil surface of the oil 21a in the oil storage tank 21 decreases. Thereafter, as shown in FIG. 6, the food 2 is put into the oil 21 a of the oil storage tank 21 through the opening 20 a on the upper surface, and is heat-conditioned. [0037] As described above, in the heating and conditioning apparatus according to Embodiment 2 of the present invention, the superheated water vapor generating section 23 and the fan 24 are configured so that the superheated water vapor is along the oil stored in the oil storage tank 21 The state in which the oil level of 21a passes is to supply superheated steam to the device body 20, and the superheated steam passed along the oil level flows out to an external supply means. [0038] On the other hand, according to the heating conditioning device of the second embodiment, when the oil 21a in the oil storage tank is heated to 120 ° C or higher by the heater 22, the control unit 25 is caused to drive superheated steam. The generating unit 23 and the fan 24 supply superheated steam to the inside of the device body 20, and therefore, it is possible to prevent the superheated steam supplied to the device body 20 from being cooled by the oil 21a. In addition, the superheated water vapor is supplied to the device body 20 in a state where the superheated water vapor passes along the oil surface of the oil 21a stored in the oil storage tank 21, and the device that passes the superheated water vapor along the oil surface is passed. The superheated water vapor flows to the outside, so that the oxygen concentration near the oil surface of the oil 21a in the oil storage tank 21 can be reduced to prevent oxidation of the oil 21a, and the oil 21a that has undergone oxidative polymerization can be hydrolyzed. In addition, by passing superheated water vapor along the oil surface of the oil storage tank 21, it is also possible to prevent scattering of oil mist caused by the overheating of the oil 21a. Furthermore, since the system does not require a cleaning treatment device or a storage device as in the prior art, the system can suppress the increase in the size of the entire device. Therefore, it is possible to suppress the enlargement of the device itself and the oxidation of the oil 21a.
[0039][0039]
10‧‧‧裝置本體10‧‧‧device body
10a‧‧‧上面開口10a‧‧‧ opening above
10b‧‧‧導入口10b‧‧‧Inlet
10c‧‧‧排出口10c‧‧‧Exhaust
11‧‧‧儲油槽11‧‧‧oil tank
11a‧‧‧油11a‧‧‧oil
12‧‧‧加熱器12‧‧‧ heater
13‧‧‧過熱水蒸氣產生部13‧‧‧ Superheated steam generation unit
14‧‧‧風扇14‧‧‧fan
15‧‧‧控制部15‧‧‧Control Department
20‧‧‧裝置本體20‧‧‧device body
20a‧‧‧上面開口20a‧‧‧ opening above
20b‧‧‧導入口20b‧‧‧Inlet
20c‧‧‧排出口20c‧‧‧Exhaust
21‧‧‧儲油槽21‧‧‧oil tank
21a‧‧‧油21a‧‧‧oil
22‧‧‧加熱器22‧‧‧heater
23‧‧‧過熱水蒸氣產生部23‧‧‧Superheated steam generation unit
24‧‧‧風扇24‧‧‧fan
25‧‧‧控制部25‧‧‧Control Department
[0012] [圖1]圖1,係為對於本發明之實施形態1的加熱調理裝置作示意性展示之示意圖。 [圖2]圖2,係為對於對圖1中所示之裝置本體供給過熱水蒸氣的情況作展示之示意圖。 [圖3]圖3,係為對於對圖1中所示之儲油槽而投入食物的情況作展示之示意圖。 [圖4]圖4,係為對於本發明之實施形態2的加熱調理裝置作示意性展示之示意圖。 [圖5]圖5,係為對於對圖4中所示之裝置本體供給過熱水蒸氣的情況作展示之示意圖。 [圖6]圖6,係為對於對圖4中所示之儲油槽而投入食物的情況作展示之示意圖。[0012] [FIG. 1] FIG. 1 is a schematic diagram showing a heating conditioning apparatus according to Embodiment 1 of the present invention.图 [Fig. 2] Fig. 2 is a schematic diagram showing a case where superheated steam is supplied to the device body shown in Fig. 1.图 [Fig. 3] Fig. 3 is a schematic diagram showing the case where food is put into the oil storage tank shown in Fig. 1. [Fig. 4] Fig. 4 is a schematic diagram showing a heating conditioning apparatus according to Embodiment 2 of the present invention. [Fig. 5] Fig. 5 is a schematic diagram showing a case where superheated steam is supplied to the device body shown in Fig. 4.图 [Fig. 6] Fig. 6 is a schematic diagram showing a case where food is put into the oil storage tank shown in Fig. 4.
Claims (3)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016-219421 | 2016-11-10 | ||
JP2016219421A JP2018075210A (en) | 2016-11-10 | 2016-11-10 | Cooking device |
Publications (2)
Publication Number | Publication Date |
---|---|
TW201818863A true TW201818863A (en) | 2018-06-01 |
TWI729234B TWI729234B (en) | 2021-06-01 |
Family
ID=62109241
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW106137509A TWI729234B (en) | 2016-11-10 | 2017-10-31 | Heating conditioning device |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP2018075210A (en) |
CN (1) | CN109640762A (en) |
TW (1) | TWI729234B (en) |
WO (1) | WO2018088067A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7204173B2 (en) * | 2018-07-13 | 2023-01-16 | 清己 吉村 | Fried food manufacturing equipment |
CN113576271B (en) * | 2021-08-27 | 2022-05-31 | 广东美的厨房电器制造有限公司 | Cooking utensil |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59118071A (en) * | 1982-12-24 | 1984-07-07 | House Food Ind Co Ltd | Apparatus for drying food |
JPS63127727A (en) * | 1986-11-18 | 1988-05-31 | 北沢産業株式会社 | Cooker |
JPH0586394A (en) * | 1991-09-27 | 1993-04-06 | Snow Brand Milk Prod Co Ltd | Decorization of edible oil with chitosan and chitosan member |
JPH11332754A (en) * | 1998-05-25 | 1999-12-07 | Samii:Kk | Food material frying method and frying machine |
US7207263B2 (en) * | 2003-01-21 | 2007-04-24 | Frito-Lay North America, Inc. | Single mold form fryer with product centering elements |
US7798058B2 (en) * | 2003-01-21 | 2010-09-21 | Frito-Lay North America, Inc. | Fryer atmosphere control for mold form fryer |
DE102009014737A1 (en) * | 2009-03-25 | 2010-10-07 | Mars, Incorporated | Process and preparation for frying foodstuffs |
-
2016
- 2016-11-10 JP JP2016219421A patent/JP2018075210A/en active Pending
-
2017
- 2017-10-03 WO PCT/JP2017/035991 patent/WO2018088067A1/en active Application Filing
- 2017-10-03 CN CN201780052954.9A patent/CN109640762A/en active Pending
- 2017-10-31 TW TW106137509A patent/TWI729234B/en active
Also Published As
Publication number | Publication date |
---|---|
TWI729234B (en) | 2021-06-01 |
CN109640762A (en) | 2019-04-16 |
JP2018075210A (en) | 2018-05-17 |
WO2018088067A1 (en) | 2018-05-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TW201818863A (en) | Cooking device | |
JP2018500925A (en) | Method and oven for vacuum cooking | |
JP2005155962A (en) | Heating cooking device | |
JP5421681B2 (en) | Cooker | |
JP4678306B2 (en) | Cooking device operation control method | |
JP2008070018A5 (en) | ||
RU2011137198A (en) | METHOD AND INSTALLATION FOR PASTERIZATION OF FOOD PRODUCT CONTAINING EGG | |
JP7204173B2 (en) | Fried food manufacturing equipment | |
JP6229887B2 (en) | Sterilizer | |
JP3879041B2 (en) | Noodle superheated steam dryer | |
CN108026606A (en) | Continuous annealing apparatus | |
JP5111531B2 (en) | Air treatment device and cooking device | |
JP2005341834A (en) | Method and device for continuous sterilization under normal pressure at high temperature | |
KR101651630B1 (en) | A thawing machine | |
JP2019120421A (en) | Heating cooker | |
KR101857092B1 (en) | Steam rice cooker | |
JP2000037291A (en) | Pressurized rice cooker | |
JP2018075235A (en) | Cooking method | |
JP2005295889A (en) | Apparatus for producing boiled egg and method for sterilizing boiled egg | |
JP2015130824A (en) | Sterilizing apparatus | |
JP2007236843A (en) | Steam heater | |
JP6789835B2 (en) | Operation method of high temperature liquid type heat treatment equipment and high temperature liquid type heat treatment equipment | |
JP4605542B2 (en) | Steam cooking equipment | |
JP5795884B2 (en) | Cooker | |
KR20180079842A (en) | Method and Apparatus for Smoke-Dring of Processed Meat |