TW201638859A - Roasting information sharing system - Google Patents

Abstract

A roasting information sharing system is provided. The roasting information sharing system includes at least one bean roaster, at least one signal receiver, at least one monitoring host and a cloud server. Each bean roaster is configured to roast a plurality of being roasted goods which are the same species. Each bean roaster includes a temperature sensor. When the bean roaster is configured to start roasting the being roasted goods, the temperature sensor continuously senses internal temperature of the bean roaster in order to get a series of temperature data. Each signal receiver is communicatively connected to one of the temperature sensors. Each signal receiver is configured to produce a roasting curve data by these temperature data. Each monitoring host is communicatively connected to one of the signal receiver. The roasting curve data can be edited and set by the monitoring host.

Description

Baking information sharing system

The present invention relates to a baking information sharing system, and more particularly to a baking information sharing system capable of sharing baking curve data.

In general, the roasting master of the experienced coffee green beans will have an in-depth understanding of the original taste and characteristics of the green beans. From the area where the coffee is grown, the climate, the altitude, the way the coffee fruit is harvested, the water content when the coffee beans are packaged, and the temperature and humidity stored when the coffee beans are exported, the taste of the coffee beans is affected. In addition, in the process of roasting coffee green beans, the machine is turned on from the baking machine to the heat engine. After that, put in the coffee green beans, watch the temperature of the baking machine rise, until the temperature rises, start to heat up, wait to hear the first explosion, or wait until the second explosion to complete the baking action is an art that needs experience accumulation.

Moreover, sometimes due to changes in seasons and weather, improper storage in the harvesting process will affect the quality of coffee green beans, resulting in accelerated aging of coffee green beans. Therefore, large coffee roasters or their own baking companies must understand how to develop a unique baking curve in order to present the best flavor and taste of the coffee. In this regard, many experienced large-scale coffee roasters have no major problems with the way of roasting coffee green beans, and have a rich baking curve. However, for many newcomers who are just getting started, how to formulate a unique baking curve for different coffee green beans is a great problem and problem.

Therefore, how to guide the roasting novice to roast the excellent flavor of the coffee beans is worthy of consideration in the field of ordinary knowledge. In addition, cocoa raw beans and other nut-like green beans and coffee green beans also need to adjust the flavor through baking, so it is worthwhile to explore how to make raw beans and nuts.

It is an object of the present invention to provide a baking information sharing system that can guide a baking novice to bake a baked product having excellent flavor, such as coffee beans (cooked beans). Also, the baker and the cup tester can communicate with each other on this sharing system.

The object of the present invention is to provide a baking information sharing system, which comprises at least one baking machine, at least one signal receiver, at least one monitoring host, and a cloud server. Each of the baking machines is adapted to bake a plurality of baked goods of the same kind, each of which includes a temperature sensor. When the baking machine begins to bake the baked goods, the temperature sensor continuously detects the temperature inside the baking machine and obtains a series of chronological temperature data. Each of the signal receivers is communicatively coupled to the temperature sensor, and each of the signal receivers forms a baking profile based on the temperature data. Each monitoring host communicates with a signal receiver, and the monitoring host can edit and set the baking curve data. In addition, each monitoring host communication link cloud server, the cloud server includes a total database and a social platform. The monitoring host uploads the baking curve data to the total database. In addition, the community platform provides the user of the monitoring host as a registered member, the community platform includes a database display interface, and the database display interface displays the first baking curve data.

In the baking information sharing system described above, the baked goods are green beans, cocoa raw beans or nuts.

The baking information sharing system described above further includes a functional identification module (hereinafter referred to as a cup measuring module). When the baked product is baked into a baked product, the cup measuring module generates a cup of test data according to the baked product. And the cup test module will upload the cup test data to the total database.

In the baking information sharing system described above, the community platform further includes a member database, and the member database stores the member information of the registered member.

In the baking information sharing system described above, the community platform further includes a product display interface, and the product display interface displays at least one product information.

In the baking information sharing system described above, the merchandise information is the baking machine or the baked object.

In the baking information sharing system described above, the monitoring host is a desktop computer, a notebook computer, a tablet computer or a smart phone.

The above described features and advantages will be more apparent from the following description.

1, 2‧‧‧Bake Information Sharing System

8‧‧‧Baked goods

10‧‧‧Bake bean machine

101‧‧‧ Temperature Sensor

11‧‧‧Signal Receiver

12‧‧‧Monitoring host

121‧‧‧Bake curve data

13‧‧‧ cup test module

131‧‧‧ cup test data

14‧‧‧Cloud Server

141‧‧‧ total database

142, 242‧‧‧Community Platform

1420‧‧‧Member Database

1420A‧‧‧Registered Member

1421‧‧‧Database display interface

2342‧‧‧Product display interface

2342A‧‧‧Product Information

FIG. 1 illustrates the baking information sharing system 1 of the present embodiment.

2 is a schematic view of the bean dryer 10.

FIG. 3 is a schematic diagram of the first baking profile data 121.

FIG. 4 illustrates a baking information sharing system 2 of another embodiment.

Referring to FIG. 1 , FIG. 1 illustrates a baking information sharing system 1 of the present embodiment. The baking information sharing system 1 includes at least one baking machine 10 , at least one signal receiver 11 , at least one monitoring host 12 , and a cup measuring module. Group 13, and a cloud server 14. Each of the baking machine 10 (please refer to FIG. 2, which is illustrated as a schematic diagram of the drying machine 10) can insert a plurality of baked objects 8 of the same kind, and the baked goods 8 are, for example, coffee green beans, and baked. The bean machine 10 will bake the baked goods 8 into a baked product (coffee beans (cooked beans)>. Also, each of the baking machines 10 includes a temperature sensor 101. When the baking machine 10 starts baking the baked goods 8 (the baked goods 8 described below will be exemplified by the green coffee beans), the temperature sensor 101 continuously detects the internal temperature of the baking machine 10, and obtains a series of times. Sequential temperature data. Each of the signal receivers 11 is communicatively coupled to at least one temperature sensor 101. Each of the signal receivers 11 forms a baking curve data 121 based on the temperature data (refer to FIG. 3, which is illustrated as a baking curve data 121). Schematic diagram), and the baking curve data 121 is the baking curve when the coffee green beans are baked. However, since the control method of baking the green beans of each of the baking machines 10 is inconsistent, the content of each of the baking curve data 121 is also different. In addition, each monitoring host 12 is communicatively coupled to at least one signal receiver 11. The monitoring host 12 is, for example, a desktop computer, a notebook computer, a tablet computer, and a smart phone. The monitoring host 12 is mainly an editing and setting signal receiver 11 The baking curve data 121 is included, and each monitoring host 12 is also communicatively coupled to the cloud server 14. In addition, when one of the baking machines 10 bakes the coffee green beans into a coffee bean (cooked beans), the cup measuring module 13 generates a cup measuring data 131 according to the cup measurement result of the coffee beans (cooked beans). The cup measurement data 131 describes the flavor, texture, acidity, and the like of the coffee bean (cooked bean), and the cup test module 13 is communicatively coupled to the cloud server 14. The cloud server 14 includes a total database 141 and a community platform 142. The monitoring host 12 uploads the baking curve data 121 to the total database 141, and the cup testing module 13 uploads the cup testing data 131 to the total database 141. In addition, the community platform 142 provides each user of the monitoring host 12 as a registered member 1420A, and the registered member 1420A can log in to the social platform 142 via the Internet. The community platform 142 includes a database display interface 1421 and a member database 1420. The member database 1420 stores the member information of the registered member 1420A, and the database display interface 1421 displays the baking curve data 121 and the cup measurement data 131. . In the above, the database display interface 14212 allows each registered member 1420A to communicate with each other via the publication of the baking profile data. In this way, when the baking novice becomes the registered member 1420A, the baking novice makes high-quality coffee beans (cooked beans) by referring to the baking curve data 121 provided by other registered members 1420A. Moreover, each registered member 1420A has the opportunity to enjoy a reputation in the baking industry by providing a baking profile 121.

In the above, since the baking curve data 121 is a baking curve exclusive to the coffee green beans being baked, the cup measurement data 131 is related to the coffee beans (cooked beans) after the coffee green beans are baked, so the baking curve data 121 It also has a corresponding relationship with the contents of the cup test data 131. Conversely, if the coffee green beans are baked according to the baking curve data 121, the roasted coffee beans are brewed into coffee, and then have the taste and flavor described in the cup test data 131.

In addition, although the baked goods 8 of the baking information sharing system 1 of the embodiment are exemplified by green coffee beans, those skilled in the art can also replace the green raw beans with green beans, nuts, raw beans or other suitable foods. Baked beans also produce baking curve data.

Please refer to FIG. 4. FIG. 4 illustrates a baking information sharing system 2 of another embodiment. The baking information sharing system 2 has a community platform 242 of the baking information sharing system 2 in addition to all the technical features of the baking information sharing system 1. Further includes a product display interface 2423, the product display interface 2423 displays at least one product information 2423A, and the product information 2423A is, for example, a baking machine 10 or a baked object 8. In this way, the associated coffee, cocoa or nut products can be promoted.

In summary, the baking information sharing system 1 and the baking information sharing system 2 of the present embodiment can guide the baking novice to roast the professional quality coffee beans (cooked beans) by the first baking curve data 121. Moreover, each registered member 1420A can also communicate with each other on the community platform 242 through the baking curve data 221 and the cup test data 231 to become a famous baker.

The present invention has been disclosed in the above preferred embodiments. However, it is not intended to limit the scope of the present invention, and it is possible to make some modifications and refinements without departing from the spirit and scope of the invention. Therefore, the scope of the invention is defined by the scope of the appended claims.

1‧‧‧Bake Information Sharing System

10‧‧‧Bake bean machine

101‧‧‧ Temperature Sensor

11‧‧‧Signal Receiver

12‧‧‧Monitoring host

121‧‧‧Bake curve data

13‧‧‧ cup test module

131‧‧‧ cup test data

14‧‧‧Cloud Server

141‧‧‧ total database

142‧‧‧Community Platform

1420‧‧‧Member Database

1420A‧‧‧Registered Member

1421‧‧‧Database display interface

Claims (7)

[Item 1]
A baking information sharing system, the baking information sharing system includes:
At least one baking machine, each of the baking machines is adapted to bake a plurality of baked goods of the same kind, each of the baking machines comprising a temperature sensor, when the baking machine starts to bake the baked goods, the temperature The sensor continuously detects the temperature inside the baking machine and obtains a series of temperature data;
At least one signal receiver, each of the signal receivers is communicatively coupled to the temperature sensor, and each of the signal receivers forms a baking curve data based on the temperature data;
At least one monitoring host, each monitoring host communicates with a signal receiver, the monitoring host can edit and set the first baking curve data; and a cloud server, each monitoring host communicates with the cloud server, the cloud The server includes:
a total database, each monitoring host uploads the baking curve data to the total database; and a community platform, the user of the monitoring host is registered as a registered member, and the community platform includes a database The display interface, which displays the baking curve data. [Item 2]
The baking information sharing system according to claim 1, wherein the baked goods are green beans, cocoa raw beans or nuts. [Item 3]
The baking information sharing system of claim 1, further comprising a cup measuring module, after the coffee green bean is baked into a baked product, the cup testing module generates a cup of test data according to the baked product, and the The cup test module uploads the cup test data to the total database. [Item 4]
For example, in the baking information sharing system described in claim 1, wherein the community platform further includes a member database, and the member database stores the member information of the registered member. [Item 5]
The baking information sharing system of claim 1, wherein the community platform further comprises a product display interface, and the product display interface displays at least one product information. [Item 6]
The baking information sharing system of claim 5, wherein the product information is the baking machine or the baked goods. [Item 7]
The baking information sharing system described in claim 1, wherein the monitoring host is a desktop computer, a notebook computer, a tablet computer or a smart phone.