TW201632070A - Composition of disinfectant - Google Patents
Composition of disinfectant Download PDFInfo
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- TW201632070A TW201632070A TW104107289A TW104107289A TW201632070A TW 201632070 A TW201632070 A TW 201632070A TW 104107289 A TW104107289 A TW 104107289A TW 104107289 A TW104107289 A TW 104107289A TW 201632070 A TW201632070 A TW 201632070A
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Abstract
Description
本發明是有關於一種消毒水，且特別是有關於一種消毒水的組成。 The present invention relates to a disinfecting water, and more particularly to a composition of a disinfecting water.
一般常用除菌產品有二氧化氯、次氯酸鈉、酒精及臭氧等等。2002年日本厚生省認定微酸性次氯酸水為具殺菌功效之食品添加物，2010年美國FDA也認定次氯酸(HClO)可為食品添加物(Doc.No.8132)。因此，次氯酸成為新興的安全除菌產品。 Commonly used sterilization products include chlorine dioxide, sodium hypochlorite, alcohol and ozone. In 2002, the Ministry of Health and Welfare of Japan recognized that slightly acidic hypochlorous acid water was a bactericidal food additive. In 2010, the US FDA also determined that hypochlorous acid (HClO) could be a food additive (Doc. No. 8132). Therefore, hypochlorous acid has become an emerging safe sterilization product.
pH值在5.0~6.5之間的微酸性次氯酸水溶液，具有瞬間殺菌、無污染且不殘留的功效。據台大微生物與生化學研究所所長潘子明教授及書田診所家醫科主任何一成醫師表示，次氯酸具有強勁的氧化作用，能在與微生物接觸後，迅速破壞有害微生物的細胞膜，摧毀吸附於細胞膜上的病原蛋白長釘，如大腸桿菌、金黃色葡萄球菌、結核菌、霍亂弧菌、沙門氏菌、噬菌體等的細胞膜蛋白質成分。並能使病原蛋白長釘脫落，讓病原無法再傳染。此外，次氯酸與微生物及有機物接觸後，會立即還原為水，因此 沒有殘留及污染的問題。 The slightly acidic hypochlorous acid aqueous solution with a pH between 5.0 and 6.5 has the effect of instant sterilization, no pollution and no residue. According to Professor Pan Ziming, director of the Institute of Microbiology and Biochemistry of National Taiwan University, and any doctor of the family doctor of Shutian Clinic, hypochlorous acid has strong oxidation, which can quickly destroy the cell membrane of harmful microorganisms and contact the cell membrane after contact with microorganisms. The pathogenic protein spikes, such as E. coli, Staphylococcus aureus, tuberculosis, Vibrio cholerae, Salmonella, phage and other cell membrane protein components. And it can make the pathogenic protein nails fall off, so that the pathogen can no longer be transmitted. In addition, hypochlorous acid is immediately reduced to water when it comes into contact with microorganisms and organic matter. There are no problems with residue and pollution.
但是，次氯酸水溶液還是會略有氯味，令使用者聞到之後，不太舒服。 However, the hypochlorite aqueous solution will still have a slight chlorine smell, which makes the user uncomfortable after smelling it.
因此，本發明提供一種消毒水之組成。 Accordingly, the present invention provides a composition of disinfectant water.
依據本發明一實施例，上述消毒水組成包括次氯酸、香精及水。其中次氯酸的濃度為10-500ppm。香精包括檸檬精油、玫瑰花香精、薄荷精油、綜合精油或其他任何可用的精油。 According to an embodiment of the invention, the disinfectant composition comprises hypochlorous acid, essence and water. The concentration of hypochlorous acid is 10-500 ppm. Flavors include lemon essential oils, rose essences, peppermint essential oils, synthetic essential oils or any other essential oils available.
依據本發明另一實施例，其中該檸檬精油的濃度為0.5-1wt%。 According to another embodiment of the present invention, the lemon essential oil has a concentration of from 0.5 to 1% by weight.
依據本發明又一實施例，其中該玫瑰花香精的濃度為0.3-0.5wt%。 According to still another embodiment of the present invention, the rose essence has a concentration of 0.3 to 0.5% by weight.
依據本發明又一實施例，其中該薄荷精油的濃度為0.05-0.1wt%。 According to still another embodiment of the present invention, the concentration of the peppermint essential oil is from 0.05 to 0.1% by weight.
依據本發明再一實施例，其中該綜合精油的濃度為0.1-0.2wt%。該綜合精油的組成包括薰衣草、蘋果與肉桂萃取物。 According to still another embodiment of the present invention, the concentration of the integrated essential oil is from 0.1 to 0.2% by weight. The combination of essential oils includes lavender, apple and cinnamon extracts.
由於上述消毒水添加了適量的香精成分，所以可以掩蓋次氯酸的氯味，又不會影響次氯酸的滅菌功效。 Since the above disinfectant water is added with an appropriate amount of flavor component, the chlorine smell of hypochlorous acid can be masked without affecting the sterilization effect of hypochlorous acid.
上述發明內容旨在提供本揭示內容的簡化摘要，以使閱讀者對本揭示內容具備基本的理解。此發明內容並非本揭示內容的完整概述，且其用意並非在指出本發 明實施例的重要/關鍵元件或界定本發明的範圍。在參閱下文實施方式後，本發明所屬技術領域中具有通常知識者當可輕易瞭解本發明之基本精神及其他發明目的，以及本發明所採用之技術手段與實施方面。 The Summary of the Invention is intended to provide a simplified summary of the present disclosure in order to provide a basic understanding of the disclosure. This summary is not an extensive overview of the disclosure, and is not intended to The important/critical elements of the embodiments are intended to define the scope of the invention. The basic spirit and other objects of the present invention, as well as the technical means and implementation aspects of the present invention, can be readily understood by those of ordinary skill in the art.
依據上述，提供一種消毒水的組成。在下面的敘述中，將會介紹上述之消毒水的一些例示組成。 According to the above, a composition of disinfectant water is provided. In the following description, some illustrative compositions of the above-described disinfectant water will be described.
依據依據本發明一實施例，上述消毒水組成包括次氯酸、香精及水。其中次氯酸的濃度為10-500ppm，較佳為10-300ppm，更佳為10-100ppm，又更佳為10-50ppm。例如可為10、15、20、22、24、26、28、30、32、34、36、38、40、45、50、60、70、80、90、100、150、200、250、300、350、400、450或500ppm。 According to an embodiment of the invention, the sterilizing water composition comprises hypochlorous acid, essence and water. The concentration of hypochlorous acid is from 10 to 500 ppm, preferably from 10 to 300 ppm, more preferably from 10 to 100 ppm, still more preferably from 10 to 50 ppm. For example, it can be 10, 15, 20, 22, 24, 26, 28, 30, 32, 34, 36, 38, 40, 45, 50, 60, 70, 80, 90, 100, 150, 200, 250, 300. , 350, 400, 450 or 500 ppm.
上述香精包括檸檬精油、玫瑰花香精、薄荷精油、綜合精油或其他任何可用的精油。 The above flavors include lemon essential oil, rose essence, peppermint essential oil, synthetic essential oil or any other essential oil.
依據本發明另一實施例，其中該檸檬精油的濃度為0.5-1.0wt%，例如可為0.5、0.6、0.7、0.8、0.9或1.0wt%。若檸檬精油的濃度太低，會無法掩蓋次氯酸的氯味，但是太高會影響次氯酸在消毒水中的濃度(用餘氯試紙測試)。 According to another embodiment of the present invention, the lemon essential oil has a concentration of 0.5 to 1.0% by weight, for example, 0.5, 0.6, 0.7, 0.8, 0.9 or 1.0% by weight. If the concentration of lemon essential oil is too low, it will not cover the chlorine smell of hypochlorous acid, but too high will affect the concentration of hypochlorous acid in disinfected water (tested with residual chlorine test paper).
依據本發明又一實施例，其中該玫瑰花香精的 濃度為0.3-0.5wt%，例如可為0.3、0.35、0.4、0.45或0.5wt%。若玫瑰花香精的濃度太低，會無法掩蓋次氯酸的氯味，但是太高會影響次氯酸在消毒水中的濃度。 According to still another embodiment of the present invention, wherein the rose flavor The concentration is from 0.3 to 0.5% by weight, for example 0.3, 0.35, 0.4, 0.45 or 0.5% by weight. If the concentration of rose essence is too low, it will not cover the chlorine smell of hypochlorous acid, but too high will affect the concentration of hypochlorous acid in disinfected water.
依據本發明又一實施例，其中該薄荷精油的濃度為0.05-0.1wt%，例如可為0.05、0.06、0.07、0.08、0.09或0.10wt%。若薄荷精油的濃度太低，會無法掩蓋次氯酸的氯味，但是太高會影響次氯酸在消毒水中的濃度。 According to still another embodiment of the present invention, the concentration of the peppermint essential oil is 0.05 to 0.1% by weight, for example, 0.05, 0.06, 0.07, 0.08, 0.09 or 0.10% by weight. If the concentration of peppermint oil is too low, it will not cover the chlorine smell of hypochlorous acid, but too high will affect the concentration of hypochlorous acid in disinfected water.
依據本發明再一實施例，其中該綜合精油的濃度為0.1-0.2wt%，例如可為0.10、0.12、0.14、0.16、0.18、0.20wt%。該綜合精油的組成例如可包括薰衣草、蘋果與肉桂萃取物。若綜合精油的濃度太低，會無法掩蓋次氯酸的氯味，但是太高會影響次氯酸在消毒水中的濃度。 According to still another embodiment of the present invention, the concentration of the integrated essential oil is from 0.1 to 0.2% by weight, for example, 0.10, 0.12, 0.14, 0.16, 0.18, 0.20% by weight. The composition of the integrated essential oil may include, for example, lavender, apple and cinnamon extracts. If the concentration of the integrated essential oil is too low, it will not cover the chlorine smell of hypochlorous acid, but too high will affect the concentration of hypochlorous acid in the disinfected water.
上述消毒水由於含有弱酸性的次氯酸，因此可以除去許多有害的微生物、細菌和病毒，如大腸桿菌(E.coli)、枯草菌芽孢(B.subtilis)、芽孢桿菌(B.cereus)、酵母(Saccharomyses)、枝孢菌(Cladosporium)、真菌(Candida)、沙門氏菌(Salmonella)、腸炎弧菌(Vibrio parahaemolyticus)、金黃葡萄球菌(Staphylococcus aureus)、綠膿桿菌(Pseudomonas aeruginosa)、李斯特桿菌(Listeria monocytogenes)、弧型桿菌(Campylobacter)、鋸齒桿菌(Seratia)、病原性大腸桿菌(pathogenic E.Coli)、赤痢菌(Shig)、霍亂弧菌(Vibrio cholera)、結核菌(mycobacterium tuberculosis)、超級金黃葡萄球菌(MRSA)、流行感冒病毒(Flu Virus)、SARS病毒(SARS Virus)及諾羅病毒 (Norovirus)。 The above disinfectant water can remove many harmful microorganisms, bacteria and viruses due to the weakly acidic hypochlorous acid, such as E. coli, B. subtilis, B. cereus, Yeast (Saccharomyses), Cladosporium, Candida, Salmonella, Vibrio parahaemolyticus, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria Listeria monocytogenes), Campylobacter, Seratia, pathogenic E. coli, Shig, Vibrio cholera, mycobacterium tuberculosis, super Staphylococcus aureus (MRSA), influenza virus (Flu Virus), SARS virus (SARS Virus) and norovirus (Norovirus).
此外，又由於上述消毒水添加了適量的香精成分，所以可以掩蓋次氯酸的氯味，又不會影響次氯酸的滅菌功效。讓使用者使用起來可以比較舒服。 In addition, since the above disinfectant water is added with an appropriate amount of flavor component, the chlorine smell of hypochlorous acid can be masked without affecting the sterilization effect of hypochlorous acid. It is more comfortable for users to use.
雖然本發明已以實施方式揭露如上，然其並非用以限定本發明，任何熟習此技藝者，在不脫離本發明之精神和範圍內，當可作各種之更動與潤飾，因此本發明之保護範圍當視後附之申請專利範圍所界定者為準。 Although the present invention has been disclosed in the above embodiments, it is not intended to limit the present invention, and the present invention can be modified and modified without departing from the spirit and scope of the present invention. The scope is subject to the definition of the scope of the patent application attached.
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| TW104107289A TW201632070A (en) | 2015-03-06 | 2015-03-06 | Composition of disinfectant |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111744041A (en) * | 2019-03-29 | 2020-10-09 | 瀚森高新技术(深圳)有限公司 | Edible air antibacterial aromatic liquid and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111744041A (en) * | 2019-03-29 | 2020-10-09 | 瀚森高新技术(深圳)有限公司 | Edible air antibacterial aromatic liquid and preparation method thereof |
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