TW201624356A - Remote food management system - Google Patents
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- TW201624356A TW201624356A TW103144493A TW103144493A TW201624356A TW 201624356 A TW201624356 A TW 201624356A TW 103144493 A TW103144493 A TW 103144493A TW 103144493 A TW103144493 A TW 103144493A TW 201624356 A TW201624356 A TW 201624356A
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- G06V20/20—Scenes; Scene-specific elements in augmented reality scenes
Abstract
Description
本發明係關於一種遠端食材管理系統，尤指一種利用食材影像分析出食材的名稱與保存效期之遠端食材管理系統。 The invention relates to a remote food material management system, in particular to a remote food material management system for analyzing the name and preservation period of the food material by using the image of the food material.
近年來，由於智慧型手機的普及，使得日常生活環境中常接觸到的電器產品也漸漸得發展成具有與智慧型手機互動的智慧型電器，使得使用者可以透過網路來遠端遙控智慧型電器。例如利用智慧型手機遠端遙控家中的監視器、空調或燈具等，甚至有業者發展出具有攝像鏡頭的智慧型冰箱，以供使用者利用智慧型手機觀看智慧型冰箱的內部存放狀況。 In recent years, due to the popularity of smart phones, electrical products that are often exposed to everyday life have gradually evolved into smart appliances that interact with smart phones, allowing users to remotely control smart devices via the Internet. . For example, using smart phones, remote monitors, monitors, air conditioners or lamps, etc., even manufacturers have developed smart refrigerators with camera lenses for users to view the internal storage status of smart refrigerators using smart phones.
承上所述，雖然現有的智慧型冰箱可以提供冰箱內部的影像，但使用者卻無法判斷冰箱內部的食材是否已過期，僅能憑印象去推測，且當食材為他人所置入時，更是難以判斷食材是否放置過期。 As mentioned above, although the existing smart refrigerator can provide images inside the refrigerator, the user cannot judge whether the ingredients inside the refrigerator have expired, and can only speculate by impression, and when the ingredients are placed by others, It is difficult to judge whether the ingredients are placed out of date.
有鑒於在先前技術中，智慧型冰箱僅能提供冰箱內部的影像至智慧型手機中，因此使用者只能憑藉影像畫面去 判斷食材的種類與數量，並無法有效去判斷食材是否存放過期。緣此，本發明之主要目的係提供一種遠端食材管理系統，利用擷取到的食材影像去分析出食材的保存效期，有效的對食材進行管理而避免使用者使用到過期的食材製作料理。 In view of the prior art, the smart refrigerator can only provide the image inside the refrigerator to the smart phone, so the user can only rely on the image screen. Judging the type and quantity of ingredients, it is not effective to judge whether the ingredients are stored or not. Therefore, the main object of the present invention is to provide a remote food material management system, which uses the captured image of the food to analyze the preservation period of the food, effectively manages the ingredients, and prevents the user from using the expired ingredients to prepare the dishes. .
承上所述，本發明為解決習知技術之問題所採用之必要技術手段係提供一種遠端食材管理系統，包含一智慧型冰箱、一食材辨識裝置以及一智慧型手持裝置。智慧型冰箱係存放有至少一待用食材。食材辨識裝置係設置於智慧型冰箱內，並且包含一影像擷取鏡頭以及一電路模組。影像擷取鏡頭係用以對待用食材進行影像擷取而產生一食材影像。 In view of the above, the present invention provides a remote food management system for solving the problems of the prior art, and includes a smart refrigerator, an food identifying device, and a smart handheld device. The smart refrigerator stores at least one ingredient to be used. The food identification device is disposed in the smart refrigerator and includes an image capturing lens and a circuit module. The image capture lens is used to image the food to produce an image of the food.
電路模組係電性連結於影像擷取鏡頭，用以接收食材影像，並且包含一分析單元、一食材資料庫、一處理單元、一儲存單元以及一傳輸模組。分析單元係分析食材影像而產生對應於待用食材之複數個食材影像資料以及至少一新鮮度參數。食材資料庫係內建有複數個食材基本資料與複數個對應於食材基本資料之對照影像資料。 The circuit module is electrically connected to the image capturing lens for receiving the image of the food material, and comprises an analyzing unit, a food material database, a processing unit, a storage unit and a transmission module. The analysis unit analyzes the food image to generate a plurality of food image data corresponding to the food to be used and at least one freshness parameter. The food database has built-in basic materials for a plurality of ingredients and a plurality of control image data corresponding to the basic data of the ingredients.
處理單元係電性連結於分析單元與食材資料庫，並比對食材影像資料與對照影像資料而判斷食材基本資料其中對應於待用食材者為一待用食材基本資料，以依據待用食材基本資料與新鮮度參數計算出一對應於待用食材之保存效期，且處理單元更依據待用食材基本資料與保存效期建立一食材清單。儲存單元係電性連結於處理單元，用以儲存食材清單。傳輸模組係電性連結於儲存單 元。 The processing unit is electrically connected to the analysis unit and the food material database, and compares the food material image data with the control image data to determine the basic material of the food material, wherein the food material corresponding to the food to be used is a basic material of the food to be used, according to the basic materials to be used. The data and the freshness parameter calculate a storage validity period corresponding to the to-be-used food, and the processing unit further establishes a food list according to the basic data of the to-be-used food and the preservation validity period. The storage unit is electrically connected to the processing unit for storing the food list. The transmission module is electrically connected to the storage list yuan.
智慧型手持裝置係通訊連結於傳輸模組，以透過傳輸模組讀取食材清單，並用以顯示食材清單。 The smart handheld device is communicatively coupled to the transport module to read the list of ingredients through the transport module and to display a list of ingredients.
相較於先前技術之智慧型冰箱僅能提供智慧型手持裝置智慧型冰箱內部的影像，本發明之遠端食材管理系統不僅能提供使用者智慧型冰箱內的食材庫存量，更能提供食材的保存效期，以供使用者更加有效的管理智慧型冰箱內的食材。 Compared with the smart refrigerator of the prior art, only the image of the intelligent refrigerator inside the intelligent refrigerator can be provided. The remote food material management system of the present invention can not only provide the inventory of the food in the user's smart refrigerator, but also provide the foodstuff. Save the validity period for users to more effectively manage the ingredients in the smart refrigerator.
由上述之必要技術手段所衍生之一附屬技術手段為，新鮮度參數至少包含一光澤度、一顏色亮度以及一顏色均勻度其中之一者。 An auxiliary technical means derived from the above-mentioned necessary technical means is that the freshness parameter includes at least one of glossiness, one color brightness, and one color uniformity.
由上述之必要技術手段所衍生之一附屬技術手段為，食材影像資料至少包含一輪廓形狀以及一食材顏色，處理單元係比對輪廓形狀、食材顏色與食材影像對照資料而判斷待用食材基本資料對應於待用食材。較佳者，食材影像資料更包含一食材體積估算值，處理單元更依據食材體積估算值與食材影像對照資料其中之一食材參考密度進行計算而產生一對應於食材之食材重量。 An auxiliary technical means derived from the above-mentioned necessary technical means is that the image data of the food material includes at least one contour shape and one color of the food material, and the processing unit compares the outline shape, the color of the food material and the image comparison of the food material to determine the basic data of the food to be used. Corresponds to the ingredients to be used. Preferably, the image data of the food material further comprises an estimated volume of the food material, and the processing unit further calculates the weight of the food material corresponding to the food material according to the reference value of the food material and the reference density of the food material.
由上述之必要技術手段所衍生之一附屬技術手段為，電路模組更包含一計時單元，係電性連結於處理單元，用以提供一即時時間，處理單元係依據即時時間與保存效期產生一保存期限。 An auxiliary technical means derived from the above-mentioned technical means is that the circuit module further comprises a timing unit electrically connected to the processing unit for providing an instant time, and the processing unit is generated according to the real time and the saving period. A shelf life.
由上述之必要技術手段所衍生之一附屬技術手段為，儲存單元更預儲有複數個食譜資料，智慧型手持裝置係提供有一食譜選項，並在食譜選項被點選時顯示出食譜資 料其中之至少一者。較佳者，食譜選項包含一搜尋食譜選項、一現成食譜選項或一食材食譜選項，搜尋食譜選項係用以搜尋食譜資料其中至少一者，並將其顯示出；現成食譜選項係用以顯示出食譜資料其中之至少一現成食譜資料，現成食譜資料之所需食材係由待用食材所組合而成；食材食譜選項係用以顯示出食譜資料其中所需食材包含待用食材者。 An auxiliary technical means derived from the above-mentioned necessary technical means is that the storage unit further stores a plurality of recipe materials, and the smart handheld device provides a recipe option, and displays the recipe when the recipe option is selected. At least one of them. Preferably, the recipe option comprises a search recipe option, a ready-made recipe option or a food recipe option, the search recipe option is used to search for at least one of the recipe materials and display it; the ready-made recipe option is used to display At least one of the recipe materials, the ready-to-use recipe materials are made up of the ingredients to be used; the recipe recipe option is used to display the recipe materials, wherein the desired ingredients include the ingredients to be used.
由上述之必要技術手段所衍生之一附屬技術手段為，電路模組更包含一條碼辨識單元，係電性連結於處理單元，並用以辨識食材影像其中之一條碼標籤，藉以獲得一廠商供應食材資訊。 An auxiliary technical means derived from the above-mentioned technical means is that the circuit module further comprises a code identification unit electrically connected to the processing unit and used to identify one of the barcode labels of the food image to obtain a supplier's supply of ingredients. News.
本發明所採用的具體實施例，將藉由以下之實施例及圖式作進一步之說明。 The specific embodiments of the present invention will be further described by the following examples and drawings.
100‧‧‧遠端食材管理系統 100‧‧‧Remote Food Management System
1‧‧‧智慧型冰箱 1‧‧‧Smart refrigerator
2‧‧‧食材辨識裝置 2‧‧‧Food identification device
21‧‧‧影像擷取鏡頭 21‧‧‧Image capture lens
22‧‧‧電路模組 22‧‧‧Circuit Module
221‧‧‧分析單元 221‧‧‧Analysis unit
222‧‧‧食材資料庫 222‧‧‧Food Database
223‧‧‧處理單元 223‧‧‧Processing unit
224‧‧‧儲存單元 224‧‧‧ storage unit
225‧‧‧計時單元 225‧‧‧Time unit
226‧‧‧傳輸模組 226‧‧‧Transmission module
227‧‧‧條碼辨識單元 227‧‧‧ barcode identification unit
3‧‧‧智慧型手持裝置 3‧‧‧Smart handheld device
200‧‧‧待用食材 200‧‧‧Ingredients for use
S1‧‧‧食材清單選項 S1‧‧‧food list options
S2‧‧‧食譜選項 S2‧‧‧Recipe Options
S21‧‧‧搜尋食譜選項 S21‧‧‧Search Recipe Options
S22‧‧‧現成食譜選項 S22‧‧‧ ready-made recipe options
S23‧‧‧食材食譜選項 S23‧‧‧Food Recipe Options
S3‧‧‧網路購物選項 S3‧‧‧Internet shopping options
S4‧‧‧維修通知選項 S4‧‧‧Service Notification Options
C1‧‧‧食譜A選項 C1‧‧‧Recipe A option
C2‧‧‧食譜B選項 C2‧‧‧Recipe B option
C3‧‧‧食譜C選項 C3‧‧‧Recipe C option
C4‧‧‧食譜D選項 C4‧‧‧Recipe D option
C5‧‧‧食譜E選項 C5‧‧‧Recipe E option
F1‧‧‧食材A選項 F1‧‧‧Food A option
F2‧‧‧食材B選項 F2‧‧‧Food B option
F3‧‧‧食材C選項 F3‧‧‧Food C option
第一圖係顯示本發明較佳實施例所提供之遠端食材管理系統之系統示意圖；第二圖係顯示本發明之智慧型手持裝置之選項顯示畫面之平面示意圖；第三圖係顯示本發明之智慧型手持裝置之食材清單顯示畫面之平面示意圖；第四圖係顯示本發明之智慧型手持裝置之食譜顯示畫面之平面示意圖；第五圖係顯示本發明之智慧型手持裝置之搜尋食譜顯示畫面之平面示意圖； 第六圖係顯示本發明之智慧型手持裝置之現成食譜顯示畫面之平面示意圖；以及第七圖係顯示本發明之智慧型手持裝置之食材食譜顯示畫面之平面示意圖。 The first figure shows a system schematic diagram of a remote food material management system provided by a preferred embodiment of the present invention; the second figure shows a schematic plan view of an option display screen of the smart handheld device of the present invention; A schematic diagram of a display screen of a list of ingredients of a smart handheld device; a fourth diagram showing a plan view of a recipe display screen of the smart handheld device of the present invention; and a fifth diagram showing a search recipe display of the smart handheld device of the present invention a schematic view of the screen; 6 is a plan view showing a display screen of a ready-made recipe of the smart handheld device of the present invention; and a seventh diagram showing a plan view showing a display screen of the food recipe of the smart handheld device of the present invention.
請參閱第一圖，第一圖係顯示本發明較佳實施例所提供之遠端食材管理系統之系統示意圖。如圖所示，一種遠端食材管理系統100，包含一智慧型冰箱1、一食材辨識裝置2以及一智慧型手持裝置3。 Please refer to the first figure, which is a schematic diagram showing the system of the remote food material management system provided by the preferred embodiment of the present invention. As shown, a remote food management system 100 includes a smart refrigerator 1, an ingredient identification device 2, and a smart handheld device 3.
智慧型冰箱1係存放有至少一待用食材200。食材辨識裝置2係設置於智慧型冰箱1內，並且包含一影像擷取鏡頭21以及一電路模組22。影像擷取鏡頭21係用以對待用食材200進行影像擷取而產生一食材影像。 The smart refrigerator 1 stores at least one in-use foodstuff 200. The food identifying device 2 is disposed in the smart refrigerator 1 and includes an image capturing lens 21 and a circuit module 22 . The image capturing lens 21 is configured to perform image capturing by using the food material 200 to generate an image of the food material.
電路模組22係電性連結於影像擷取鏡頭21，用以接收食材影像，並且包含一分析單元221、一食材資料庫222、一處理單元223、一儲存單元224、一計時單元225、一傳輸模組226以及一條碼辨識單元227。 The circuit module 22 is electrically connected to the image capturing lens 21 for receiving the image of the food material, and includes an analyzing unit 221, a food material database 222, a processing unit 223, a storage unit 224, a timing unit 225, and a The transmission module 226 and a code identification unit 227.
分析單元221係分析食材影像而產生對應於待用食材200之三個食材影像資料以及三個新鮮度參數，且食材影像資料包含一輪廓形狀、一食材顏色以及一食材體積估算值，而新鮮度參數包含一光澤度、一顏色亮度以及一顏色均勻度。在本實施例中，待用食材例如為牛番茄，而輪廓形狀例如為類橢圓形，食材顏色例如為紅色，食材體積估算值例如為400cm3，光澤度例如為70GU(Gloss. Unit)，顏色亮度例如為6，顏色均勻度例如為均勻。 The analyzing unit 221 analyzes the food material image to generate three food image data corresponding to the food to be used 200 and three freshness parameters, and the food image data includes a contour shape, an food color, and an food volume estimation value, and the freshness. The parameters include a gloss, a color brightness, and a color uniformity. In this embodiment, the item to be used is, for example, a bovine tomato, and the outline shape is, for example, an elliptical shape, the color of the food item is, for example, red, the estimated value of the foodstuff is, for example, 400 cm 3 , and the gloss is, for example, 70 GU (Gloss. Unit), color. The brightness is, for example, 6, and the color uniformity is, for example, uniform.
食材資料庫222內建有複數個食材基本資料與複數個對應於食材基本資料之對照影像資料，食材基本資料包含了食材名稱與對應於食材名稱之食材密度，對照影像資料包含了對應於食材名稱之食材標準輪廓形狀、食材標準顏色、食材標準保存期限、食材標準光澤度、食材標準亮度以及一食材標準顏色均勻度。在本實施例中，食材基本資料包含了各種肉品、蔬菜與水果等食材的名稱與其對應之密度，以牛蕃茄為例，食材名稱為牛番茄，密度為1.1g/cm3，而食材標準輪廓形狀為類橢圓形，顏色為紅色，光澤度為75GU，顏色亮度為7，顏色均勻度為非常均勻。 The food material database 222 has a plurality of basic materials for the food materials and a plurality of control image data corresponding to the basic materials of the food materials. The basic materials of the food materials include the name of the food material and the density of the food material corresponding to the name of the food material, and the control image data includes the name corresponding to the food material. The standard contour shape of the foodstuff, the standard color of the foodstuff, the standard shelf life of the foodstuff, the standard gloss of the foodstuff, the standard brightness of the foodstuff, and the standard color uniformity of the foodstuff. In the present embodiment, the basic material of the food material includes the names of the various meat products, vegetables and fruits, and the corresponding density. The cattle meat is taken as an example, the name of the food material is cattle tomato, the density is 1.1 g/cm 3 , and the food standard is The contour shape is elliptical, the color is red, the gloss is 75GU, the color brightness is 7, and the color uniformity is very uniform.
處理單元223係電性連結於分析單元221與食材資料庫222，並比對食材影像資料與對照影像資料而判斷食材基本資料其中對應於待用食材200者為一待用食材基本資料，以依據待用食材基本資料與新鮮度參數計算出一對應於待用食材之保存效期，且處理單元223更依據待用食材基本資料與保存效期建立一食材清單。在本實施例中，處理單元223比對待用食材200之輪廓形狀與食材顏色符合牛番茄之食材標準輪廓形狀與食材標準顏色，因此判斷待用食材200為牛番茄，而處理單元223更比對新鮮度參數非常接近對照影像資料中之食材標準光澤度、食材標準亮度與食材標準顏色均勻度，因此判斷待用食材200非常新鮮，進而產生一保存效期，例如牛番茄的標準保存期限為10天，而處理單元223判斷牛番茄 為非常新鮮，因此保存期限為10天。 The processing unit 223 is electrically connected to the analysis unit 221 and the food material database 222, and compares the food material image data with the control image data to determine the basic material data of the food material, wherein the food material corresponding to the object to be used 200 is a basic material of the food to be used, The basic data of the ingredients to be used and the freshness parameter calculate a preservation period corresponding to the to-be-used food, and the processing unit 223 further establishes a list of ingredients according to the basic materials of the ingredients to be used and the preservation period. In the present embodiment, the processing unit 223 conforms to the outline shape of the food material 200 to be used and the color of the foodstuff according to the standard outline shape of the edible material of the bovine tomato and the standard color of the foodstuff. Therefore, it is determined that the in-use foodstuff 200 is a bovine tomato, and the processing unit 223 is more suitable. The freshness parameter is very close to the standard gloss of the food in the control image data, the standard brightness of the food and the standard color uniformity of the food. Therefore, it is judged that the food to be used 200 is very fresh, thereby generating a shelf life, for example, the standard shelf life of the cattle tomato is 10 Day, while processing unit 223 determines the cow tomato It is very fresh, so the shelf life is 10 days.
其中，由於本實施例之待用食材200為牛番茄，因此處理單元223可以直接藉由食材影像資料計算出牛番茄的數量，然而在其他實施例中，當待用食材200為外觀形狀不固定之食材時，例如肉品等，處理單元223便可依據食材體積估算值與食材參考密度進行計算而產生相對應之一食材重量。 Wherein, since the to-be-used food material 200 of this embodiment is a bovine tomato, the processing unit 223 can directly calculate the quantity of the bovine tomato by the image data of the foodstuff. However, in other embodiments, the shape of the in-use foodstuff 200 is not fixed. In the case of the foodstuff, such as meat, the processing unit 223 can calculate the weight of the foodstuff according to the estimated volume of the foodstuff and the reference density of the foodstuff.
儲存單元224係電性連結於處理單元223，用以儲存食材清單，且儲存單元224預儲有複數個食譜資料。 The storage unit 224 is electrically connected to the processing unit 223 for storing the food list, and the storage unit 224 prestores a plurality of recipe materials.
計時單元225係電性連結於處理單元223，用以提供一即時時間，處理單元223係依據即時時間與保存效期產生一保存期限。在本實施例中，即時時間例如為12月5日，因此保存期限為12月15日，即為即時時間加上保存效期。 The timing unit 225 is electrically coupled to the processing unit 223 for providing an instant time. The processing unit 223 generates a shelf life based on the immediate time and the retention period. In this embodiment, the instant time is, for example, December 5th, so the retention period is December 15th, which is the instant time plus the save validity period.
傳輸模組226係電性連結於儲存單元224。在實務運用上，傳輸模組226為網路連接埠、3G模組、藍芽模組或WiFi模組。 The transmission module 226 is electrically connected to the storage unit 224. In practice, the transmission module 226 is a network connection port, a 3G module, a Bluetooth module, or a WiFi module.
條碼辨識單元7係電性連結於處理單元223，並用以辨識食材影像其中之一條碼標籤，藉以獲得一廠商供應食材資訊。在本實施例中，待用食材200為不具有條碼標籤之食材，然而在其他實施例中，待用食材200亦可為具有條碼標籤之包裝食材，而條碼辨識單元7便可藉由條碼標籤來獲得廠商供應食材資訊。 The bar code identification unit 7 is electrically connected to the processing unit 223 and is used to identify one of the bar code labels of the food image to obtain a manufacturer's information on the food materials. In the present embodiment, the to-be-used food material 200 is an food material that does not have a barcode label. However, in other embodiments, the to-be-used food material 200 may also be a packaging material having a barcode label, and the barcode identification unit 7 may use a barcode label. To obtain information on the supply of ingredients from manufacturers.
請參閱第一圖至第七圖，第二圖係顯示本發明之智慧型手持裝置之選項顯示畫面之平面示意圖；第三圖係顯示 本發明之智慧型手持裝置之食材清單顯示畫面之平面示意圖；第四圖係顯示本發明之智慧型手持裝置之食譜顯示畫面之平面示意圖；第五圖係顯示本發明之智慧型手持裝置之搜尋食譜顯示畫面之平面示意圖；第六圖係顯示本發明之智慧型手持裝置之現成食譜顯示畫面之平面示意圖；第七圖係顯示本發明之智慧型手持裝置之食材食譜顯示畫面之平面示意圖。 Please refer to the first to seventh figures. The second figure shows a plan view of the option display screen of the smart handheld device of the present invention; the third figure shows A schematic diagram of a display screen of a food list of the smart handheld device of the present invention; a fourth diagram showing a schematic view of a recipe display screen of the smart handheld device of the present invention; and a fifth diagram showing a search for the smart handheld device of the present invention A plan view of a recipe display screen; a sixth diagram showing a schematic view of a ready-made recipe display screen of the smart handheld device of the present invention; and a seventh diagram showing a plan view of a recipe display screen of the smart handheld device of the present invention.
如圖所示，智慧型手持裝置3係通訊連結於傳輸模組226，並提供有一食材清單選項S1、一食譜選項S2、一網路購物選項S3以及一報修通知選項S4。其中，智慧型手持裝置3例如為智慧型手機或平板電腦。 As shown, the smart handheld device 3 is communicatively coupled to the transport module 226 and provides a food list option S1, a recipe option S2, a web shopping option S3, and a repair notification option S4. The smart handheld device 3 is, for example, a smart phone or a tablet.
承上所述，當使用者點選食材清單選項S1時，智慧型手持裝置3是透過傳輸模組226讀取食材清單，並將食材清單顯示出，如第三圖所示，食材清單顯示了一食材A選項F1、一食材B選項F2以及一食材C選項F3，而右邊欄位而顯示了被選擇的食材A選項F1之食材資料。 As described above, when the user selects the item list option S1, the smart handheld device 3 reads the list of ingredients through the transmission module 226 and displays the list of ingredients. As shown in the third figure, the list of ingredients is displayed. One food item A option F1, one food item B option F2, and one food item C option F3, and the right side field shows the item information of the selected item A option F1.
當食譜選項S2被使用者點選時，智慧型手持裝置3會進一步顯示一搜尋食譜選項S21、一現成食譜選項S22以及一食材食譜選項S23。其中，搜尋食譜選項S21是供使用者輸入一關鍵字以對食譜資料進行搜尋，並將搜尋到的食譜資料顯示出。在本實施例中，例如是搜尋食譜A，而食譜A的組成食材(食材A~E)便會顯示出，且會同時比對食材清單內的食材是否滿足食譜A的組成食材。此外，在顯示出食譜A的同時，更會依據食譜A的使用頻率去顯示相對應的喜好度。 When the recipe option S2 is clicked by the user, the smart handheld device 3 further displays a search recipe option S21, a ready-made recipe option S22, and a food recipe option S23. The search recipe option S21 is for the user to input a keyword to search for the recipe data, and display the searched recipe information. In the present embodiment, for example, the recipe A is searched for, and the ingredients (recipe A to E) of the recipe A are displayed, and the ingredients in the list of ingredients are compared to satisfy the composition of the recipe A. In addition, while the recipe A is displayed, the corresponding preference is displayed according to the frequency of use of the recipe A.
當現成食譜選項S22被點選時，智慧型手持裝置3會顯示出庫存食材的數量，並顯示出食譜資料其中所需食材被庫存食材所滿足之食譜資料，意即所顯示出之食譜資料的所需食材是由食材清單內所包含之食材組合而成。 When the ready-made recipe option S22 is selected, the smart handheld device 3 displays the quantity of the stock ingredients and displays the recipe information in which the required ingredients are satisfied by the stock ingredients, that is, the displayed recipe materials. The required ingredients are made up of ingredients contained in the list of ingredients.
當食材食譜選項S23被點選時，智慧型手持裝置3是顯示出食譜資料其中所需食材包含輸入食材者。在本實施例中，輸入食材為食材A，而食材A可用於製作食譜A、B、C、D及E之料理，因此智慧型手持裝置會顯示出一食譜A選項C1、一食譜B選項C2、一食譜C選項C3、一食譜D選項C4以及一食譜E選項C5，且在食譜資料被顯示出的同時，更會顯示使用者的喜好度，並依據喜好度排列食譜資料。此外，當食譜A選項C1、食譜B選項C2、食譜C選項C3、食譜D選項C4以及食譜E選項C5其中之一者被點選時，智慧型手持裝置便會顯示出相對應之食譜資料。 When the item recipe option S23 is clicked, the smart handheld device 3 displays the recipe information in which the desired item contains the input item. In this embodiment, the input food is the food A, and the food A can be used to make the recipes of the recipes A, B, C, D, and E, so the smart handheld device displays a recipe A option C1, a recipe B option C2. A recipe C option C3, a recipe D option C4, and a recipe E option C5, and while the recipe data is displayed, the user's preference is displayed, and the recipe data is arranged according to the preference. In addition, when one of the recipe A option C1, the recipe B option C2, the recipe C option C3, the recipe D option C4, and the recipe E option C5 is clicked, the smart handheld device displays the corresponding recipe information.
網路購物選項S3是供使用者透過智慧型手持裝置3去網路上購買食材。 The online shopping option S3 is for the user to purchase ingredients on the Internet through the smart handheld device 3.
維修通知選項S4是在智慧型手機3與智慧型冰箱1之間產生故障問題時，供使用者通知原廠進行維修。 The maintenance notification option S4 is for the user to notify the original factory to perform maintenance when a problem occurs between the smart phone 3 and the smart refrigerator 1.
綜上所述，本發明之遠端食材管理系統可以藉由食材辨識裝置之影像擷取鏡頭從智慧型冰箱內之待用食材擷取出食材影像，並利用電路模組比對出待用食材的待用食材基本資料與保存效期，而智慧型手持裝置便可將待用食材基本資料與保存效期顯示出，以供使用者更加準確的管理智慧型冰箱內的食材。其中，電路模組更可藉由 計時單元所提供之即時時間去計算出待用食材的保存期限。此外，由於電路模組更預儲有食譜資料，因此智慧型手持裝置便可依據使用者的需求去顯示出食材清單與食譜資料。 In summary, the remote food material management system of the present invention can take out the image of the food from the ingredients in the smart refrigerator by using the image capturing lens of the food identifying device, and use the circuit module to compare the ingredients to be used. The basic data of the ingredients to be used and the preservation period, and the smart handheld device can display the basic data of the ingredients to be used and the preservation period, so that the user can more accurately manage the ingredients in the smart refrigerator. Among them, the circuit module can be further The instant time provided by the timing unit is used to calculate the shelf life of the ingredients to be used. In addition, since the circuit module pre-stores the recipe data, the smart handheld device can display the food list and recipe information according to the user's needs.
相較於先前技術之智慧型冰箱僅能提供智慧型手持裝置智慧型冰箱內部的影像，本發明之遠端食材管理系統不僅能提供使用者智慧型冰箱內的食材庫存量，更能提供食材的保存效期，以供使用者更加有效的管理智慧型冰箱內的食材。 Compared with the smart refrigerator of the prior art, only the image of the intelligent refrigerator inside the intelligent refrigerator can be provided. The remote food material management system of the present invention can not only provide the inventory of the food in the user's smart refrigerator, but also provide the foodstuff. Save the validity period for users to more effectively manage the ingredients in the smart refrigerator.
此外，當食材製作成料理之後，而食用過的料理被放入智慧型冰箱內時，食材辨識裝置亦可對料理進行紀錄，並計算出此料理的存放時間而調整相對應食譜的喜好度；以及，在其他實施例中，處理單元更可包含有一提醒單元，以在待用食材的保存期限接近時發送一提示信號至智慧型手持裝置，以提醒使用者即早使用完食材。 In addition, when the ingredients are prepared into dishes, and the eaten dishes are put into the smart refrigerator, the food identification device can also record the dishes, and calculate the storage time of the dishes to adjust the preference of the corresponding recipes; In addition, in other embodiments, the processing unit may further include a reminding unit to send a prompt signal to the smart handheld device when the shelf life of the to-be-used food material is close to remind the user to use the food material as soon as possible.
藉由以上較佳具體實施例之詳述，係希望能更加清楚描述本發明之特徵與精神，而並非以上述所揭露的較佳具體實施例來對本發明之範疇加以限制。相反地，其目的是希望能涵蓋各種改變及具相等性的安排於本發明所欲申請之專利範圍的範疇內。 The features and spirit of the present invention will be more apparent from the detailed description of the preferred embodiments. On the contrary, the intention is to cover various modifications and equivalents within the scope of the invention as claimed.
100‧‧‧遠端食材管理系統 100‧‧‧Remote Food Management System
1‧‧‧智慧型冰箱 1‧‧‧Smart refrigerator
2‧‧‧食材辨識裝置 2‧‧‧Food identification device
21‧‧‧影像擷取鏡頭 21‧‧‧Image capture lens
22‧‧‧電路模組 22‧‧‧Circuit Module
221‧‧‧分析單元 221‧‧‧Analysis unit
222‧‧‧食材資料庫 222‧‧‧Food Database
223‧‧‧處理單元 223‧‧‧Processing unit
224‧‧‧儲存單元 224‧‧‧ storage unit
225‧‧‧計時單元 225‧‧‧Time unit
226‧‧‧傳輸模組 226‧‧‧Transmission module
227‧‧‧條碼辨識單元 227‧‧‧ barcode identification unit
3‧‧‧智慧型手持裝置 3‧‧‧Smart handheld device
200‧‧‧待用食材 200‧‧‧Ingredients for use
Claims (10)
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| TWI629672B (en) * | 2016-10-18 | 2018-07-11 | 龍華科技大學 | Smart refrigerator reminder method that can remind food |
| TWI706367B (en) * | 2018-01-31 | 2020-10-01 | 徐綺紳 | Food maturation management system and method |
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| CN102538379B (en) * | 2011-12-19 | 2013-08-07 | 四川长虹电器股份有限公司 | Refrigerator food information management device and method |
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| TWI629672B (en) * | 2016-10-18 | 2018-07-11 | 龍華科技大學 | Smart refrigerator reminder method that can remind food |
| TWI706367B (en) * | 2018-01-31 | 2020-10-01 | 徐綺紳 | Food maturation management system and method |
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