TW201514295A - Device for acceleration of wine aging and method of the same - Google Patents
Device for acceleration of wine aging and method of the same Download PDFInfo
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本發明係有關於一種加速酒熟成的裝置及方法,尤其是指一種能使酒的熟成時間縮短的裝置及方法。The present invention relates to a device and method for accelerating the ripening of wine, and more particularly to a device and method for shortening the ripening time of the wine.
一般初蒸餾之後的酒類因為其酒分子與水分子之間未充分結合,而皆具有刺激之酒精味、苦澀味、辛辣味,因此通常需經過一連串的熟成步驟,使酒類變得香醇可口。Generally, the alcohol after the initial distillation has a stimulating alcoholic taste, bitter taste and spicy taste because it is not fully combined with the water molecules, so it is usually necessary to undergo a series of ripening steps to make the wines delicious.
而酒類之熟成過程為酒中許多組成成份發生化學變化的過程,酒類在貯存過程中會進行緩慢的氧化、還原、酯化及縮合等化學反應,使酒中之醇、醛、酸、酯等成份不斷達到新的平衡而改變酒味,其涉及之主要反應有醇氧化為醛、醛氧化為酸、醇與酸酯化為酯以及醇和醛縮合為縮醛。即該熟成過程主要係使新酒中之酯類含量增加、醛類含量降低,以藉此去除新酒的刺激性味道,使酒類變得香醇可口,提高酒的品質。The ripening process of alcohol is a process of chemical changes in many components of the wine. During the storage process, the wine undergoes slow chemical reactions such as oxidation, reduction, esterification and condensation to make alcohol, aldehyde, acid, ester, etc. in the wine. The ingredients constantly change to a new balance and change the taste of the wine. The main reactions involved are oxidation of the alcohol to an aldehyde, oxidation of the aldehyde to an acid, esterification of the alcohol to an ester, and condensation of the alcohol and aldehyde to an acetal. That is to say, the ripening process mainly increases the content of esters in the new wine and reduces the content of aldehydes, thereby removing the pungent taste of the new wine, making the wines mellow and delicious, and improving the quality of the wine.
又,陳酒口感香醇可口,就是因為酒中含有具有果香味之乙酸乙酯。因為酒中含有少量乙酸,而乙酸和乙醇進行反應便生成乙酸乙酯。由於這是個可逆反應,所以要長時間才會積累導致陳酒香氣的乙酸乙酯。而且酒熟成過程中,低沸點的硫化物等雜質加速氧化,並伴隨酒液自然揮發,因此,貯藏時間越長,酒的口感越綿柔,對人體的刺激性也越小;而且貯藏時間越長,形成的香味物質複雜度越高,在人體內與酒精形成“競爭性”吸收,從而緩解人體對酒精的吸收速度。Moreover, the taste of the wine is delicious, because the wine contains ethyl acetate with fruity aroma. Because the wine contains a small amount of acetic acid, acetic acid and ethanol react to form ethyl acetate. Since this is a reversible reaction, it takes a long time to accumulate ethyl acetate which causes the aroma of the wine. Moreover, during the ripening process, impurities such as low-boiling sulfides are accelerated and oxidized, and the wine is naturally volatilized. Therefore, the longer the storage time, the softer the taste of the wine, and the less irritating to the human body; and the more storage time Long, the higher the complexity of the formed aroma, the "competitive" absorption with alcohol in the human body, thereby alleviating the body's absorption rate of alcohol.
有研究指出,大多數的白酒含有一定比例的醛類、甲醇和雜醇油等物質,這些物質進入人體後分解緩慢,容易沉積,因此人們在大量飲用後容易產生口乾、上癮等不適反應;因此,盡可能提升酸類、酯類等香氣物質含量,並降低白酒中醛類等有害物質含量,方屬於口感與品質俱佳的酒中上品,而熟成的主要目的即是為此。Studies have pointed out that most white spirits contain a certain proportion of aldehydes, methanol and fusel oils. These substances are slowly decomposed and easily deposited after entering the human body. Therefore, people may easily develop dry mouth, addiction and other uncomfortable reactions after drinking a large amount of alcohol; Therefore, as much as possible to increase the content of aroma substances such as acids and esters, and to reduce the content of harmful substances such as aldehydes in white wine, it is a top grade wine with good taste and quality, and the main purpose of ripening is to do so.
目前常見的熟成技術是『窖藏』,其是將酒類存放於「會呼吸」的容器內,使之自然熟成,然此方式所需熟成的時間相當耗時,不符合經濟效益,於是便有業者研發出能加速酒類熟成的方式。At present, the common aging technology is "storage", which is to store the wine in a "breathable" container to make it natural. However, the time required for ripening is quite time-consuming and not economical, so there are operators. Developed ways to accelerate the ripening of alcohol.
例如:我國公告編號I313297『酒類熟成方法』,主要係藉由使用奈米級金屬作為催化劑,於限制溶氧下,在20至40℃之反應溫度下以攪拌方式將欲催熟之酒類與該奈米級金屬催化劑接觸,並施以紫外光照射而將該酒類熟成。又如公告編號I388660『加速蒸餾酒催化熟成的製造方法』,其主要係預先將奈米級黃金粒子以濺鍍方式附著於不織布等靶材而形成奈米金靶材,再將蒸餾酒及奈米金靶材共同裝填到儲酒桶內,透過驅動蒸餾酒液循環流動的方式,提高酒液與奈米金粒子的接觸頻率,藉以有效地達到利用奈米金靶材來促進蒸餾酒的催化熟成效果者。再如公告編號I329127『酒的熟成方法』,主要揭示一種以具有酯化功能的酵素使酒酯化,其特徵在:該酯化反應係在超臨界二氧化碳環境中進行酒之酯化作用,以大幅縮短熟成時間。For example, China's bulletin number I313297 "Alcohol ripening method" mainly uses the nano-grade metal as a catalyst to limit the dissolved alcohol to the wine to be ripened at a reaction temperature of 20 to 40 ° C. The nano-sized metal catalyst is contacted and irradiated with ultraviolet light to ripen the wine. Another example is the publication No. I388660, "Manufacturing Method for Accelerating the Catalytic Cultivation of Distilled Liquor", which mainly deposits nano-sized gold particles by sputtering on a target such as non-woven fabric to form a nano-gold target, and then distills the wine and the nai The Mijin target is co-filled into the storage barrel, and the frequency of contact between the liquor and the nano-gold particles is increased by driving the distilled liquor to circulate, thereby effectively utilizing the nano-gold target to promote the catalysis of the distilled liquor. Mature effect. Further, as disclosed in the publication No. I329127, "Method of ripening wine", it is mainly disclosed that esterification of wine is carried out by an enzyme having an esterification function, characterized in that the esterification reaction is carried out in a supercritical carbon dioxide environment for esterification of wine, Significantly shorten the ripening time.
今,發明人即是鑒於透過加速酒的熟成時間能進一步提升製酒程序之經濟效益,故而再提出另一種有別於上述各種加速酒類熟成方式之技術。Nowadays, the inventor is proposing another technology that is different from the above-mentioned various methods of accelerating the ripening of wine, in view of the fact that the economic benefit of the wine making process can be further enhanced by accelerating the ripening time of the wine.
本發明之主要目的,係提供一種加速酒熟成的裝置及方法,主要係令酒及水通過電解程序,在電解過程中產生的OH- 基團將與酒分子進行一連串的氧化、還原、酯化及縮合等化學反應,使酒中之醇、醛、酸、酯等成份不斷達到新的平衡而去除酒的刺激性味道,提高了酒的品質,達到縮短酒的熟成時間之效果。The main object of the present invention is to provide a device and a method for accelerating the ripening of wine, mainly by causing wine and water to pass through an electrolysis process, and the OH - group generated during the electrolysis process will undergo a series of oxidation, reduction and esterification with the alcohol molecule. And chemical reactions such as condensation, so that the alcohol, aldehyde, acid, ester and other ingredients in the wine continue to reach a new balance to remove the pungent taste of the wine, improve the quality of the wine, and achieve the effect of shortening the ripening time of the wine.
上述本發明之主要目的與功效,是由以下之具體技術手段所達成:The above main objects and effects of the present invention are achieved by the following specific technical means:
一種加速酒熟成的裝置,係包括一第一外側板、一第一內側板、一第一電解網、一生物性半透膜、一第二電解網、一第二內側板以及一第二外側板;該第一外側板、該第一內側板、該第一電解網、該生物性半透膜、該第二電解網、該第二內側板以及該第二外側板依序層疊固設;該第一外側板設酒入口、水入口、酒出口與水出口,該第一外側板、該第一內側板與該第二內側板以及該第二外側板的對應疊設並各自定義出一第一電解室、第二電解室與酒輸入流通通道、水輸入流通通道、酒輸出流通通道、水輸出流通通道,供酒由該酒入口經該酒輸入流通通道進入該第二電解室,中進行電解,之後經該酒輸出流通通道而由該酒出口輸出,而水則由該水入口經該水輸入流通通道進入該第一電解室中進行電解,之後經該水輸出流通通道而由該水出口輸出;該第一、二電解網分別接設一導電陽電極與一導電陰電極,以分別接設正電壓與負電壓。The device for accelerating wine ripening comprises a first outer side plate, a first inner side plate, a first electrolytic net, a biological semipermeable membrane, a second electrolytic net, a second inner side plate and a second outer side. a first outer side plate, the first inner side plate, the first electrolytic net, the biological semipermeable membrane, the second electrolytic net, the second inner side plate and the second outer side plate are sequentially laminated and fixed; The first outer side plate is provided with a wine inlet, a water inlet, a wine outlet and a water outlet, and the first outer side panel, the first inner side panel and the second inner side panel and the second outer side panel are respectively stacked and defined one by one. a first electrolysis chamber, a second electrolysis chamber and a wine input circulation channel, a water input circulation channel, a wine output circulation channel, a water output circulation channel, and the wine supply enters the second electrolysis chamber through the wine input circulation passage through the wine inlet, Performing electrolysis, and then outputting through the wine outlet through the wine outlet passage, and water is introduced into the first electrolysis chamber through the water inlet flow passage through the water inlet for electrolysis, and then the water is discharged through the circulation passage. Water outlet output; the first , Two networks are connected electrolytic provided a conductive electrode and an electrically conductive anode cathode electrodes respectively connected to a positive voltage and a negative voltage is provided.
根據上述之加速酒熟成的裝置,其中,生物性半透膜的二側各進一步設有與之對應疊設的保護網層。According to the above device for accelerating wine ripening, the two sides of the biological semipermeable membrane are further provided with a protective mesh layer stacked corresponding thereto.
根據上述之加速酒熟成的裝置,其中,該第一內側板的內側設有凹陷槽,供第一電解網對應容置組設。According to the above device for accelerating the ripening of the wine, the inner side of the first inner side plate is provided with a recessed groove for the first electrolytic net to be correspondingly disposed.
根據上述之加速酒熟成的裝置,其中,該凹陷槽內設有一保護網層,再疊設該第一電解網。According to the above device for accelerating wine ripening, a protective mesh layer is disposed in the recessed groove, and the first electrolytic net is stacked.
根據上述之加速酒熟成的裝置,其中,該第二內側板的內側設有凹陷槽,供第二電解網對應容置組設。According to the above device for accelerating the ripening of the wine, the inner side of the second inner side plate is provided with a recessed groove for the second electrolytic net to be correspondingly arranged.
根據上述之加速酒熟成的裝置,其中,該凹陷槽內設有一保護網層,再疊設該第二電解網。According to the above device for accelerating wine ripening, a protective mesh layer is disposed in the recessed groove, and the second electrolytic net is stacked.
根據上述之加速酒熟成的裝置,其中,該生物性半透膜的周邊環設有防水墊,且在該第一外側板、該第一內側板、該第二內側板以及該第二外側板彼此對應疊設貼合的接觸面間亦設有防水墊。According to the above apparatus for accelerating wine ripening, wherein the peripheral ring of the biological semipermeable membrane is provided with a waterproof mat, and the first outer side panel, the first inner side panel, the second inner side panel, and the second outer side panel A waterproof pad is also provided between the contact faces that are stacked one on another.
根據上述之加速酒熟成的裝置,其中,該第一外側板、該第一內側板、該第二內側板、該第二外側板以及該些防水墊周圍設有透孔,以利用螺鎖元件貫穿後鎖固成一體。According to the above apparatus for accelerating wine ripening, the first outer side panel, the first inner side panel, the second inner side panel, the second outer panel, and the waterproof mats are provided with through holes for utilizing the screw lock component. After being inserted, it is locked into one body.
本發明所提供的加速酒熟成的方法為:將酒及水各自以不同流通通道輸送進入二電解槽中,該二電解槽間以生物性半透膜隔設,利用該二電解槽分別通以正電壓與負電壓而對酒及水進行電解,令水在電解過程中產生的OH- 基團與酒分子進行一連串的醇氧化為醛、醛氧化為酸、醇與酸酯化為酯以及醇和醛縮合為縮醛之化學反應,使酒中之醇、醛、酸、酯等成份不斷達到新的平衡,且令電解後由原本的大分子團變成小分子團的水分子與酒分子緊密結合,且包圍酒分子,而完成電解程序之酒與水再各自由不同的流通通道輸出。The method for accelerating the ripening of the wine provided by the invention comprises: transporting the wine and the water into the two electrolyzers in different circulation channels, wherein the two electrolyzers are separated by a biological semipermeable membrane, and the two electrolyzers are respectively used Positive and negative voltages are used to electrolyze wine and water, so that the OH - group generated by the electrolysis process and the alcohol molecules undergo a series of alcohol oxidation to aldehydes, aldehydes to acids, alcohols and esterifications to esters and alcohols. The aldehyde condensation is a chemical reaction of acetal, which makes the alcohol, aldehyde, acid, ester and other components in the wine reach a new balance, and the water molecules which are changed from the original macromolecular group into the small molecular group after electrolysis are closely combined with the alcohol molecules. And surrounding the wine molecules, and the wine and water that complete the electrolysis process are each output by different circulation channels.
為令本發明所運用之技術內容、發明目的及其達成之功效有更完整且清楚的揭露,茲於下詳細說明之,並請一併參閱所揭之圖式及圖號:For a more complete and clear disclosure of the technical content, the purpose of the invention and the effects thereof achieved by the present invention, it is explained in detail below, and please refer to the drawings and drawings:
請參看第一圖所示,其係本發明之加速酒熟成方法的流程步驟圖。本發明之加速酒熟成方法包括以下流程:Please refer to the first figure, which is a flow chart of the method for accelerating wine ripening of the present invention. The accelerated wine ripening method of the present invention comprises the following processes:
(a)首先,係將酒及水各自以不同流通通道輸送進入電解裝置的二電解槽中,該二電解槽間以生物性半透膜隔設;(a) First, the wine and the water are respectively transported into the two electrolytic cells of the electrolysis device in different circulation channels, and the two electrolytic cells are separated by a biological semipermeable membrane;
(b)該二電解槽中之電解網分別通以負電壓與正電壓,以對酒及水進行電解;(b) the electrolytic grid in the two electrolyzers is respectively connected with a negative voltage and a positive voltage to electrolyze the wine and water;
(c)被電解的水會由大分子團變成小分子團,且小分子團的水再與酒分子緊密結合,並包圍住酒分子,同時電解產生之OH- 基團與酒分子進行一連串的醇氧化為醛、醛氧化為酸、醇與酸酯化為酯以及醇和醛縮合為縮醛之化學變化;(c) The electrolyzed water will change from a macromolecular group to a small molecular group, and the water of the small molecular group will be closely combined with the alcohol molecule and surround the alcohol molecule, and the OH - group generated by electrolysis and the alcohol molecule will be serialized. Oxidation of an alcohol to an aldehyde, oxidation of an aldehyde to an acid, esterification of an alcohol to an ester, and condensation of an alcohol and an aldehyde to a chemical change of the acetal;
(d)完成電解程序之酒與水再各自由該電解裝置之不同的流通通道輸出。(d) The wine and water that complete the electrolysis process are each output from a different flow path of the electrolyzer.
請參看第二圖,其係揭示本發明之加速酒熟成裝置的立體分解圖。本發明之加速酒熟成裝置,主要包括有:一第一外側板(1)、一第一內側板(2)、一第一電解網(3)、一生物性半透膜(4)、一第二電解網(5)、一第二內側板(6)以及一第二外側板(7);其中:Please refer to the second figure, which is a perspective exploded view of the accelerated wine ripening device of the present invention. The accelerated wine ripening device of the present invention mainly comprises: a first outer side plate (1), a first inner side plate (2), a first electrolytic net (3), a biological semipermeable membrane (4), and a a second electrolytic net (5), a second inner side plate (6) and a second outer side plate (7); wherein:
該第一外側板(1),其周圍設有透孔(11),該第一外側板(1)上並設有酒入口(12)、水入口(13)、酒出口(14)與水出口(15),於該第一外側板(1)的內側面對應該酒入口(12)、該水入口(13)、該酒出口(14)與該水出口(15)之處設有第一穿孔(16)、第一長凹槽(17)、第二穿孔(18)、第二長凹槽(19);The first outer side plate (1) is provided with a through hole (11), and the first outer side plate (1) is provided with a wine inlet (12), a water inlet (13), a wine outlet (14) and water. The outlet (15) is provided on the inner side of the first outer side panel (1) facing the wine inlet (12), the water inlet (13), the wine outlet (14) and the water outlet (15). a perforation (16), a first long groove (17), a second perforation (18), and a second long groove (19);
該第一內側板(2),其內側設有凹陷槽(21),該凹陷槽(21)內平鋪設置一保護網層(22),該第一內側板(2)的周圍設有與該第一外側板(1)之透孔(11)相對應之透孔(23),該凹陷槽(21)的上、下周緣各設有上貫孔(24)與下貫孔(25)[參看第三、四、五圖],該上貫孔(24)與下貫孔(25)分別對應該第一外側板(1)之第一長凹槽(17)與第二長凹槽(19),該第一內側板(2)上對應該第一外側板(1)之第一穿孔(16)、第二穿孔(18)設有第三穿孔(26)、第四穿孔(27);The first inner side plate (2) is provided with a recessed groove (21) on the inner side thereof, and a protective mesh layer (22) is laid in the recessed groove (21), and the first inner side plate (2) is provided with a surrounding The through hole (11) of the first outer plate (1) corresponds to the through hole (23), and the upper and lower circumferences of the recessed groove (21) are respectively provided with an upper through hole (24) and a lower through hole (25) [See Figures 3, 4, and 5], the upper through hole (24) and the lower through hole (25) respectively correspond to the first long groove (17) and the second long groove of the first outer plate (1) (19) The first through hole (16) and the second through hole (18) corresponding to the first outer side plate (1) of the first inner side plate (2) are provided with a third through hole (26) and a fourth through hole (27). );
該第一電解網(3),其為一網體並容置於該第一內側板(2)內側的凹陷槽(21)中,該第一電解網(3)的邊緣接設一導電陽電極(31);The first electrolytic net (3) is a net body and is received in a recessed groove (21) inside the first inner side plate (2), and an edge of the first electrolytic net (3) is connected with a conductive anode Electrode (31);
該生物性半透膜(4),其周邊環設有防水墊(41),該防水墊(41)上設有透孔(42),該透孔(42)同時對應該第一外側板(1)之透孔(11)與該第一內側板(2)之透孔(23),在該生物性半透膜(4)的二側對應設置保護網層(43),該防水墊(41)上進一步設有對應該第一內側板(2)之第三穿孔(26)、第四穿孔(27)的第五穿孔(44)、第六穿孔(45);The biological semipermeable membrane (4) has a waterproof pad (41) on a peripheral ring thereof, and the waterproof pad (41) is provided with a through hole (42) which simultaneously corresponds to the first outer plate ( 1) a through hole (11) and a through hole (23) of the first inner side plate (2), and a protective mesh layer (43) corresponding to the two sides of the biological semipermeable film (4), the waterproof pad ( 41) further comprising a fifth perforation (44) corresponding to the third perforation (26) of the first inner side plate (2), a fourth perforation (27), and a sixth perforation (45);
該第二電解網(5),係為一網體並容置於該第二內側板(6)內側的凹陷槽(61)中,該第二電解網(5)的邊緣接設一導電陰電極(51);The second electrolytic net (5) is a net body and is accommodated in a recessed groove (61) inside the second inner side plate (6), and the edge of the second electrolytic net (5) is connected to a conductive yin Electrode (51);
該第二內側板(6),其內側設有凹陷槽(61),該凹陷槽(61)內同樣平鋪設置一保護網層(62),該第二內側板(6)的周圍設有與該防水墊(41)周圍之透孔(42)相對應之透孔(63),該凹陷槽(61)的上、下周緣分別設有上貫孔(64)與下貫孔(65),該第二內側板(6)上設有與該生物性半透膜(4)周邊之第五穿孔(44)、第六穿孔(45)對應的第七穿孔(66)、第八穿孔(67)[參看第三、四圖];The second inner side plate (6) is provided with a recessed groove (61) on the inner side thereof, and a protective mesh layer (62) is also laid in the recessed groove (61), and the second inner side plate (6) is provided around the inner side plate (6). a through hole (63) corresponding to the through hole (42) around the waterproof pad (41), the upper and lower circumferences of the recessed groove (61) are respectively provided with an upper through hole (64) and a lower through hole (65) The second inner side plate (6) is provided with a seventh perforation (66) corresponding to the fifth perforation (44) and the sixth perforation (45) around the biological semipermeable membrane (4), and an eighth perforation ( 67) [See Figures 3 and 4];
該第二外側板(7),其之周圍設有與該第二內側板(6)之透孔(63)相對應之透孔(71),於該第二外側板(7)的內側面對應該第二內側板(6)之上貫孔(64)與下貫孔(65)之處設有第三長凹槽(72)、第四長凹槽(73);該第三長凹槽(72)、第四長凹槽(73)同時亦分別對應該第二內側板(6)的第八穿孔(67)與第七穿孔(66);The second outer side plate (7) is provided with a through hole (71) corresponding to the through hole (63) of the second inner side plate (6), and an inner side surface of the second outer side plate (7) Corresponding to the second inner side plate (6) above the through hole (64) and the lower through hole (65) is provided with a third long groove (72), a fourth long groove (73); the third long concave The groove (72) and the fourth long groove (73) also respectively correspond to the eighth perforation (67) and the seventh perforation (66) of the second inner side plate (6);
於實施組裝時,請參看第六、七、八、九圖,係先將該其一保護網層(22)、該第一電解網(3)及該另一保護網層(43)置於該第一內側板(2)之凹陷槽(21)內,同時將該其一保護網層(62)、該第二電解網(5)及該另一保護網層(43)置於該第二內側板(6)之凹陷槽(61)內,接著依序將該第一外側板(1)、該第一內側板(2)、該第一電解網(3)、該半透膜(4)、該第二電解網(5)、該第二內側板(6)以及該第二外側板(7)依序層疊設置,其中,該第一外側板(1)與該第一內側板(2)之間,以及該第二內側板(6)與該第二外側板(7)之間另設有防水墊(圖中未表示),並使該第一外側板(1)之透孔(11)、該第一內側板(2)之透孔(23)、該半透膜(4)之透孔(42)、該第二內側板(6)之透孔(63)以及該第二外側板(7)之透孔(71)彼此相互對應,最後再以螺鎖元件(10)貫穿各透孔(11)、(23)、(42)、(63)以及(71)後,將該第一外側板(1)、該第一內側板(2)、該第一電解網(3)、該半透膜(4)、該第二電解網(5)、該第二內側板(6)以及該第二外側板(7)鎖固成一體;而透過該第一外側板(1)、該第一內側板(2)與該第二內側板(6)以及該第二外側板(7)的對應疊設分別定義出一第一電解室(A)與第二電解室(B),而酒入口(12)、第一穿孔(16)、第三穿孔(26)、第五穿孔(44)、第七穿孔(66)、第四長凹槽(73)、下貫孔(65)構成一輸入酒流通通道(C),上貫孔(64)、第三長凹槽(72)、第八穿孔(67)、第六穿孔(45)、第四穿孔(27)、第二穿孔(18)及酒出口(14)構成一輸出酒流通通道(D),供酒由輸入酒流通通道(C)進入第二電解室(B)中,再由輸出酒流通通道(D)輸出電解後之酒;水入口(13)、第一長凹槽(17)、下貫孔(25)構成一輸入水流通通道(E),上貫孔(24)、第二長凹槽(19)、水出口(15)構成一輸出水流通通道(F),供水由輸入水流通通道(E)進入第一電解室(A)中,再由該輸出水流通通道(F)輸出電解後之水;該導電陽電極(31)與該導電陰電極(51),分別接設電源的正、負極,其中該電壓值介於8~11伏特。For the implementation of the assembly, please refer to the sixth, seventh, eighth and ninth diagrams, firstly placing a protective mesh layer (22), the first electrolytic mesh (3) and the other protective mesh layer (43). The protective mesh layer (62), the second electrolytic mesh (5) and the other protective mesh layer (43) are placed in the recessed groove (21) of the first inner side plate (2). In the recessed groove (61) of the inner side plate (6), the first outer side plate (1), the first inner side plate (2), the first electrolytic net (3), and the semipermeable membrane are sequentially ( 4) The second electrolytic net (5), the second inner side plate (6) and the second outer side plate (7) are sequentially stacked, wherein the first outer side plate (1) and the first inner side plate Between (2) and between the second inner panel (6) and the second outer panel (7), a waterproof pad (not shown) is further disposed, and the first outer panel (1) is transparent. a hole (11), a through hole (23) of the first inner plate (2), a through hole (42) of the semipermeable film (4), and a second inner plate 6) the through hole (63) and the through hole (71) of the second outer side plate (7) correspond to each other, and finally through the respective through holes (11), (23), (42) by the screw locking element (10) After the (63) and (71), the first outer side plate (1), the first inner side plate (2), the first electrolytic net (3), the semipermeable membrane (4), the second The electrolytic net (5), the second inner side plate (6) and the second outer side plate (7) are integrally fixed; and the first outer side plate (1), the first inner side plate (2) and the first The corresponding stacking of the inner side plate (6) and the second outer side plate (7) respectively defines a first electrolysis chamber (A) and a second electrolysis chamber (B), and the wine inlet (12) and the first perforation ( 16), the third perforation (26), the fifth perforation (44), the seventh perforation (66), the fourth long groove (73), and the lower through hole (65) constitute an input wine circulation channel (C), Through hole (64), third long groove (72), eighth through hole (67), sixth hole 45), the fourth perforation (27), the second perforation (18) and the wine outlet (14) constitute an output wine circulation channel (D) for the wine to enter the second electrolysis chamber (B) through the input wine circulation channel (C) In the middle, the output wine circulation channel (D) outputs the electrolyzed wine; the water inlet (13), the first long groove (17), and the lower through hole (25) constitute an input water circulation channel (E), which is continuous The hole (24), the second long groove (19), and the water outlet (15) constitute an output water circulation passage (F), and the water supply enters the first electrolysis chamber (A) from the input water circulation passage (E), and then The output water circulation channel (F) outputs the electrolyzed water; the conductive anode electrode (31) and the conductive cathode electrode (51) are respectively connected to the positive and negative poles of the power source, wherein the voltage value is between 8 and 11 volts.
請參看第十圖。此外,本發明之加速酒熟成的裝置係進一步包括一電源開關(91)、一流量控制單元(92)、一清洗開關(93);該電源開關(91)與該清洗開關(93)及該導電陽電極(31)、該導電陰電極(51)電性連接,該流量控制單元(92)具有二輸入端及二輸出端,該二輸入端分別供酒與水輸入,其二輸出端則分別銜接至酒入口(12)與水入口(13),以將酒及水送入電解裝置中。其中,該流量控制單元(92)係控制水與酒的流速;該清洗開關(93)係操控該電解裝置進行內部機體清洗工作,且此時之導電陽電極(31)與導電陰電極(51)分別通以負電、正電;當未切換該清洗開關(93)且該電源開關(91)是在開啟的狀態時,該電解裝置進行酒熟成之工作,此時之導電陽電極(31)與導電陰電極(51)通以正電、負電。Please refer to the tenth picture. In addition, the device for accelerating wine ripening of the present invention further includes a power switch (91), a flow control unit (92), a cleaning switch (93); the power switch (91) and the cleaning switch (93) and the The conductive anode electrode (31) and the conductive cathode electrode (51) are electrically connected, and the flow control unit (92) has two input ends and two output ends, wherein the two input ends respectively supply wine and water, and the two output ends are respectively They are connected to the wine inlet (12) and the water inlet (13) respectively to feed the wine and water into the electrolysis unit. The flow control unit (92) controls the flow rate of water and wine; the cleaning switch (93) controls the electrolysis device to perform internal body cleaning, and at this time, the conductive anode electrode (31) and the conductive cathode electrode (51) ) negatively and positively respectively; when the cleaning switch (93) is not switched and the power switch (91) is in the on state, the electrolysis device performs the work of wine ripening, and the conductive anode electrode (31) at this time It is positively and negatively connected to the conductive cathode electrode (51).
當欲進行酒熟成作業時,係先透過流量控制單元(92)設定水與酒的流速,並關閉清洗開關(93),於電源開關(91)開啟通電後,酒與水便分別進入電解裝置中;即酒將自酒入口(12)經輸入酒流通通道(C)進入第二電解室(B)中,而水則自水入口(13)經輸入水流通通道(E)進入第一電解室(A)中;此時因第一電解室(A)中之第一電解網(3)係接設電源的正極,而第二電解室(B)中之第二電解網(5)係接設電源的負極,於是水在電解效應下由大分子團變成小分子團,並通過生物性半透膜(4)與第二電解室(B)中的酒分子結合,並將酒分子團團包圍[參第十一圖],以隔離酒分子的強烈剌激性與辛辣味,提高酒的潤濕性及水化狀態,同時水因電解產生之OH- 基團將與酒分子進行一連串的醇氧化為醛、醛氧化為酸、醇與酸酯化為酯以及醇和醛縮合為縮醛之化學變化;而經電解後的酒再由輸出酒流通通道(D)經酒出口(14)輸出,電解後之水則由該輸出水流通通道(F)經水出口(15)輸出。When the wine is to be cooked, the flow rate of the water and the wine is first set by the flow control unit (92), and the cleaning switch (93) is turned off. After the power switch (91) is turned on, the wine and the water respectively enter the electrolysis device. Medium; that is, the wine enters the second electrolysis chamber (B) from the wine inlet (12) through the input wine circulation channel (C), and the water enters the first electrolysis from the water inlet (13) through the input water circulation passage (E). In the chamber (A); at this time, the first electrolysis network (3) in the first electrolysis chamber (A) is connected to the positive electrode of the power source, and the second electrolysis network (5) in the second electrolysis chamber (B) is Connect the negative electrode of the power supply, so that the water changes from a macromolecular group to a small molecular group under the effect of electrolysis, and combines with the alcohol molecules in the second electrolysis chamber (B) through the biological semipermeable membrane (4), and the alcohol molecules are clustered. Surrounded by [refer to the eleventh figure], to isolate the strong stimulating and spicy taste of the wine molecules, improve the wettability and hydration state of the wine, and the OH - group generated by the electrolysis of water will be carried out in series with the alcohol molecules. Oxidation of alcohol to aldehyde, oxidation of aldehyde to acid The alcohol is esterified to an ester and the alcohol and the aldehyde are condensed into a chemical change of the acetal; and the electrolyzed wine is then output from the output wine circulation channel (D) through the wine outlet (14), and the electrolyzed water is supplied from the output water. The circulation passage (F) is output through the water outlet (15).
若欲清洗電解裝置之機體內部時,則將原本輸入酒的輸入端改為輸入水,並且啟動清洗開關(93),此時水便會同時由酒入口(12)、水入口(13)輸入電解裝置中,且此時之導電陽電極(31)與導電陰電極(51)分別通以負電、正電,對電解裝置中之輸入酒流通通道(C)、第二電解室(B)、第二電解網(5)、輸出酒流通通道(D)及輸入水流通通道(E)、第一電解室(A)、第一電解網(3)、輸出水流通通道(F)進行逆向清洗;藉以避免熟成不同酒類時,影響後續不同酒類熟成後的口感與風味,同時並能延長該電解裝置的使用壽命。If you want to clean the inside of the body of the electrolyzer, change the input end of the original input wine to the input water, and activate the cleaning switch (93). At this time, the water will be input by the wine inlet (12) and the water inlet (13). In the electrolysis device, and at this time, the conductive anode electrode (31) and the conductive cathode electrode (51) are respectively negatively and positively charged, and the input liquor circulation channel (C) and the second electrolysis chamber (B) in the electrolysis device are The second electrolysis network (5), the output wine circulation channel (D) and the input water circulation channel (E), the first electrolysis chamber (A), the first electrolysis network (3), and the output water circulation channel (F) are reversely cleaned. By avoiding the ripening of different alcoholic beverages, it affects the taste and flavor of subsequent wines after ripening, and at the same time prolongs the service life of the electrolyzer.
表一所示為酒類中所含物質含量多寡對於口感上的影響。Table 1 shows the effect of the amount of substances contained in the wine on the taste.
其中,以金門高梁酒而言,其香味特徵是以乙酸乙酯、丙醇、乳酸乙酯及高沸點香味物質構成的復合香氣突出為其特點。Among them, in the case of Jinmen sorghum wine, its flavor characteristics are characterized by a composite aroma composed of ethyl acetate, propanol, ethyl lactate and high-boiling aroma substances.
表二所示者,係以38度金門高梁酒經本發明之熟成技術後,對其所含物質之檢驗結果,由於在電解熟成的過程中,醇會氧化為醛、醛再氧化為酸、醇再與酸酯化為酯、而醇和醛會縮合為縮醛,因此由表二之結果顯示,38度金門高梁酒經電解熟成之後,其成分中的乙醛、甲醇、醋酸數值較熟成前低,顯示38度金門高梁酒的成分已產生醇氧化為醛、醛氧化為酸、醇與酸酯化為酯、醇和醛縮合為縮醛之化學變化,於是電解熟成後的38度金門高梁酒之成分中的丙醇、乙酸乙酯、乳酸乙酯之數值均較熟成前高,顯然經電解熟成後之38度金門高梁酒確實具有較熟成前為加之醇厚、香醇之口感,即經本發明之方法與裝置熟成的酒,確實可以提升其成分中酸類、酯類等香氣物質含量,並降低醛類等有害物質含量。As shown in Table 2, after the 38-degree Jinmen sorghum wine is subjected to the ripening technique of the present invention, the test result of the substance contained therein is that, in the process of electrolytic ripening, the alcohol is oxidized to an aldehyde, and the aldehyde is reoxidized to an acid or an alcohol. Further, it is esterified to an ester, and the alcohol and aldehyde are condensed into an acetal. Therefore, the results of Table 2 show that after the 38-degree Jinmen sorghum wine is electrolytically matured, the acetaldehyde, methanol, and acetic acid in the components are lower than those before ripening. It shows that the composition of the 38-degree Jinmen sorghum wine has produced a chemical change of alcohol oxidation to aldehyde, aldehyde oxidation to acid, alcohol and esterification to ester, alcohol and aldehyde condensation to acetal, so 38 degree Jinmen sorghum wine after electrolytic ripening The values of propanol, ethyl acetate and ethyl lactate in the ingredients are higher than before the ripening. It is obvious that the 38-degree Jinmen sorghum wine after electrolysis is indeed richer and more mellow than the ripening, that is, the method of the present invention. The wine matured with the device can indeed increase the content of aroma substances such as acids and esters in the components, and reduce the content of harmful substances such as aldehydes.
(1)‧‧‧第一外側板
(11)‧‧‧透孔(1)‧‧‧First outer side panel (11)‧‧‧through hole
(12)‧‧‧酒入口
(13)‧‧‧水入口(12) ‧ ‧ wine entrance (13) ‧ ‧ water entrance
(14)‧‧‧酒出口
(15)‧‧‧水出口(14) ‧ ‧ wine exports (15) ‧ ‧ water exports
(16)‧‧‧第一穿孔
(17)‧‧‧第一長凹槽(16)‧‧‧First perforation (17)‧‧‧first long groove
(18)‧‧‧第二穿孔
(19)‧‧‧第二長凹槽(18)‧‧‧Second perforation (19)‧‧‧Second long groove
(2)‧‧‧第一內側板
(21)‧‧‧凹陷槽(2) ‧‧‧First inner side plate (21)‧‧‧ recessed trough
(22)‧‧‧保護網層
(23)‧‧‧透孔(22) ‧ ‧ protective mesh (23) ‧ ‧ through holes
(24)‧‧‧上貫孔
(25)‧‧‧下貫孔(24) ‧‧‧Upper hole (25)‧‧‧ lower hole
(26)‧‧‧第三穿孔
(27)‧‧‧第四穿孔(26)‧‧‧ Third perforation (27)‧‧‧ fourth perforation
(3)‧‧‧第一電解網
(31)‧‧‧導電陽電極(3) ‧‧‧First Electrolytic Network (31)‧‧‧ Conductive anode electrode
(4)‧‧‧生物性半透膜
(41)‧‧‧防水墊(4) ‧ ‧ biological semi-permeable membrane (41) ‧ ‧ waterproof mat
(42)‧‧‧透孔
(43)‧‧‧保護網層(42) ‧ ‧ through hole (43) ‧ ‧ protective mesh
(44)‧‧‧第五穿孔
(45)‧‧‧第六穿孔(44) ‧ ‧ fifth perforation (45) ‧ ‧ sixth perforation
(5)‧‧‧第二電解網
(51)‧‧‧導電陰電極(5) ‧‧‧Second Electrolytic Network (51)‧‧‧ Conductive cathode electrode
(6)‧‧‧第二內側板
(61)‧‧‧凹陷槽(6) ‧‧‧Second inner panel (61)‧‧‧ dent trough
(62)‧‧‧保護網層
(63)‧‧‧透孔(62) ‧ ‧ protective mesh (63) ‧ ‧ through holes
(64)‧‧‧上貫孔
(65)‧‧‧下貫孔(64) ‧‧‧Upper hole (65)‧‧‧ lower hole
(66)‧‧‧第七穿孔
(67)‧‧‧第八穿孔(66) ‧ ‧ seventh perforation (67) ‧ ‧ eighth perforation
(7)‧‧‧第二外側板
(71)‧‧‧透孔(7)‧‧‧Second outer panel (71)‧‧‧through
(72)‧‧‧第三長凹槽
(73)‧‧‧第四長凹槽(72) ‧ ‧ third long groove (73) ‧ ‧ fourth long groove
(8)‧‧‧抽水馬達
(91)‧‧‧電源開關(8)‧‧‧Water pump (91)‧‧‧Power switch
(92)‧‧‧流量控制單元
(93)‧‧‧清洗開關(92) ‧‧‧Flow Control Unit (93)‧‧‧ Cleaning Switch
(A)‧‧‧第一電解室
(B)‧‧‧第二電解室(A) ‧‧‧First Electrolysis Room (B)‧‧‧Second Electrolysis Room
(C)‧‧‧輸入酒流通通道
(D)‧‧‧輸出酒流通通道(C) ‧ ‧ input wine circulation channel (D) ‧ ‧ export wine circulation channel
(E)‧‧‧輸入水流通通道
(F)‧‧‧輸出水流通通道(E) ‧ ‧ input water circulation channel (F) ‧ ‧ output water circulation channel
(10)‧‧‧螺鎖元件(10)‧‧‧Snail lock components
第一圖:本發明之加速酒熟成的方法流程步驟圖The first figure: the flow chart of the method for accelerating wine ripening of the present invention
第二圖:本發明之加速酒熟成裝置的立體分解圖Second figure: an exploded view of the accelerated wine ripening device of the present invention
第三圖:本發明之加速酒熟成裝置的局部放大分解圖The third figure: a partial enlarged exploded view of the accelerated wine ripening device of the present invention
第四圖:本發明之加速酒熟成裝置的第一、第二內側板構造示意圖Fourth: Schematic diagram of the first and second inner side plates of the accelerated wine ripening device of the present invention
第五圖:本發明之加速酒熟成裝置的第二內側板與第二外側板疊設後之示意圖Figure 5 is a schematic view of the second inner side panel and the second outer side panel of the accelerated wine ripening device of the present invention
第六圖:本發明之加速酒熟成裝置的第一內側板之後視圖Figure 6: Rear view of the first inner side panel of the accelerated wine ripening device of the present invention
第七圖:第六圖之7-7剖視圖Figure 7: Section 7-7 of the sixth figure
第八圖:第七圖之8-8剖視圖Figure 8: Section 8-8 of the seventh figure
第九圖:第七圖之9-9剖視圖Figure 9: Section 9-9 of the seventh figure
第十圖:本發明之加速酒熟成裝置的外部管路與控制線路的方塊示意圖Figure 10: Block diagram of the external piping and control lines of the accelerated wine ripening device of the present invention
第十一圖:酒熟成前、後之酒分子與水分子間的關係示意圖Figure 11: Schematic diagram of the relationship between wine molecules and water molecules before and after wine ripening
Claims (10)
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TW102137212A TW201514295A (en) | 2013-10-15 | 2013-10-15 | Device for acceleration of wine aging and method of the same |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108359574A (en) * | 2018-05-05 | 2018-08-03 | 深圳市赫拉铂氢时代科技有限公司 | A kind of Multifunctional electrolysis wine machine |
CN110089893A (en) * | 2019-06-04 | 2019-08-06 | 山东润安生物科技有限公司 | A kind of taste adjustable type wine pot comprising being electrolysed mechanism |
CN112430518A (en) * | 2020-12-10 | 2021-03-02 | 华夏瑞天(北京)生物科技有限公司 | Silicon wine and preparation method thereof |
-
2013
- 2013-10-15 TW TW102137212A patent/TW201514295A/en unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108359574A (en) * | 2018-05-05 | 2018-08-03 | 深圳市赫拉铂氢时代科技有限公司 | A kind of Multifunctional electrolysis wine machine |
CN110089893A (en) * | 2019-06-04 | 2019-08-06 | 山东润安生物科技有限公司 | A kind of taste adjustable type wine pot comprising being electrolysed mechanism |
CN110089893B (en) * | 2019-06-04 | 2024-02-27 | 山东润安生物科技有限公司 | Taste regulation type wine pot containing electrolysis mechanism |
CN112430518A (en) * | 2020-12-10 | 2021-03-02 | 华夏瑞天(北京)生物科技有限公司 | Silicon wine and preparation method thereof |
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