TW201514295A - Device for acceleration of wine aging and method of the same - Google Patents

Abstract

The present invention relates to a device for acceleration of wine aging and a method of the same. Particularly, wine and water are poured into a same electrolysis equipment for electrolysis purposes, so that OH bases can be produced in the electrolytic process for oxidation actions with wine molecules, i.e. oxidation of alcohols into aldehydes, oxidation of aldehydes into acids, and esterification of acids with ethanol for production of ethyl esters having fragrance. Currently the water whose original large clusters of molecules turn into small clusters of molecules after electrolyzing will be able to closely bond to and surround the wine molecules. In such a way, wine aging can be achieved in a very short time and the wine will taste mellow.

Description

Device and method for accelerating wine ripening

The present invention relates to a device and method for accelerating the ripening of wine, and more particularly to a device and method for shortening the ripening time of the wine.

Generally, the alcohol after the initial distillation has a stimulating alcoholic taste, bitter taste and spicy taste because it is not fully combined with the water molecules, so it is usually necessary to undergo a series of ripening steps to make the wines delicious.

The ripening process of alcohol is a process of chemical changes in many components of the wine. During the storage process, the wine undergoes slow chemical reactions such as oxidation, reduction, esterification and condensation to make alcohol, aldehyde, acid, ester, etc. in the wine. The ingredients constantly change to a new balance and change the taste of the wine. The main reactions involved are oxidation of the alcohol to an aldehyde, oxidation of the aldehyde to an acid, esterification of the alcohol to an ester, and condensation of the alcohol and aldehyde to an acetal. That is to say, the ripening process mainly increases the content of esters in the new wine and reduces the content of aldehydes, thereby removing the pungent taste of the new wine, making the wines mellow and delicious, and improving the quality of the wine.

Moreover, the taste of the wine is delicious, because the wine contains ethyl acetate with fruity aroma. Because the wine contains a small amount of acetic acid, acetic acid and ethanol react to form ethyl acetate. Since this is a reversible reaction, it takes a long time to accumulate ethyl acetate which causes the aroma of the wine. Moreover, during the ripening process, impurities such as low-boiling sulfides are accelerated and oxidized, and the wine is naturally volatilized. Therefore, the longer the storage time, the softer the taste of the wine, and the less irritating to the human body; and the more storage time Long, the higher the complexity of the formed aroma, the "competitive" absorption with alcohol in the human body, thereby alleviating the body's absorption rate of alcohol.

Studies have pointed out that most white spirits contain a certain proportion of aldehydes, methanol and fusel oils. These substances are slowly decomposed and easily deposited after entering the human body. Therefore, people may easily develop dry mouth, addiction and other uncomfortable reactions after drinking a large amount of alcohol; Therefore, as much as possible to increase the content of aroma substances such as acids and esters, and to reduce the content of harmful substances such as aldehydes in white wine, it is a top grade wine with good taste and quality, and the main purpose of ripening is to do so.

At present, the common aging technology is "storage", which is to store the wine in a "breathable" container to make it natural. However, the time required for ripening is quite time-consuming and not economical, so there are operators. Developed ways to accelerate the ripening of alcohol.

For example, China's bulletin number I313297 "Alcohol ripening method" mainly uses the nano-grade metal as a catalyst to limit the dissolved alcohol to the wine to be ripened at a reaction temperature of 20 to 40 ° C. The nano-sized metal catalyst is contacted and irradiated with ultraviolet light to ripen the wine. Another example is the publication No. I388660, "Manufacturing Method for Accelerating the Catalytic Cultivation of Distilled Liquor", which mainly deposits nano-sized gold particles by sputtering on a target such as non-woven fabric to form a nano-gold target, and then distills the wine and the nai The Mijin target is co-filled into the storage barrel, and the frequency of contact between the liquor and the nano-gold particles is increased by driving the distilled liquor to circulate, thereby effectively utilizing the nano-gold target to promote the catalysis of the distilled liquor. Mature effect. Further, as disclosed in the publication No. I329127, "Method of ripening wine", it is mainly disclosed that esterification of wine is carried out by an enzyme having an esterification function, characterized in that the esterification reaction is carried out in a supercritical carbon dioxide environment for esterification of wine, Significantly shorten the ripening time.

Nowadays, the inventor is proposing another technology that is different from the above-mentioned various methods of accelerating the ripening of wine, in view of the fact that the economic benefit of the wine making process can be further enhanced by accelerating the ripening time of the wine.

The main object of the present invention is to provide a device and a method for accelerating the ripening of wine, mainly by causing wine and water to pass through an electrolysis process, and the OH ^- group generated during the electrolysis process will undergo a series of oxidation, reduction and esterification with the alcohol molecule. And chemical reactions such as condensation, so that the alcohol, aldehyde, acid, ester and other ingredients in the wine continue to reach a new balance to remove the pungent taste of the wine, improve the quality of the wine, and achieve the effect of shortening the ripening time of the wine.

The above main objects and effects of the present invention are achieved by the following specific technical means:

The device for accelerating wine ripening comprises a first outer side plate, a first inner side plate, a first electrolytic net, a biological semipermeable membrane, a second electrolytic net, a second inner side plate and a second outer side. a first outer side plate, the first inner side plate, the first electrolytic net, the biological semipermeable membrane, the second electrolytic net, the second inner side plate and the second outer side plate are sequentially laminated and fixed; The first outer side plate is provided with a wine inlet, a water inlet, a wine outlet and a water outlet, and the first outer side panel, the first inner side panel and the second inner side panel and the second outer side panel are respectively stacked and defined one by one. a first electrolysis chamber, a second electrolysis chamber and a wine input circulation channel, a water input circulation channel, a wine output circulation channel, a water output circulation channel, and the wine supply enters the second electrolysis chamber through the wine input circulation passage through the wine inlet, Performing electrolysis, and then outputting through the wine outlet through the wine outlet passage, and water is introduced into the first electrolysis chamber through the water inlet flow passage through the water inlet for electrolysis, and then the water is discharged through the circulation passage. Water outlet output; the first , Two networks are connected electrolytic provided a conductive electrode and an electrically conductive anode cathode electrodes respectively connected to a positive voltage and a negative voltage is provided.

According to the above device for accelerating wine ripening, the two sides of the biological semipermeable membrane are further provided with a protective mesh layer stacked corresponding thereto.

According to the above device for accelerating the ripening of the wine, the inner side of the first inner side plate is provided with a recessed groove for the first electrolytic net to be correspondingly disposed.

According to the above device for accelerating wine ripening, a protective mesh layer is disposed in the recessed groove, and the first electrolytic net is stacked.

According to the above device for accelerating the ripening of the wine, the inner side of the second inner side plate is provided with a recessed groove for the second electrolytic net to be correspondingly arranged.

According to the above device for accelerating wine ripening, a protective mesh layer is disposed in the recessed groove, and the second electrolytic net is stacked.

According to the above apparatus for accelerating wine ripening, wherein the peripheral ring of the biological semipermeable membrane is provided with a waterproof mat, and the first outer side panel, the first inner side panel, the second inner side panel, and the second outer side panel A waterproof pad is also provided between the contact faces that are stacked one on another.

According to the above apparatus for accelerating wine ripening, the first outer side panel, the first inner side panel, the second inner side panel, the second outer panel, and the waterproof mats are provided with through holes for utilizing the screw lock component. After being inserted, it is locked into one body.

The method for accelerating the ripening of the wine provided by the invention comprises: transporting the wine and the water into the two electrolyzers in different circulation channels, wherein the two electrolyzers are separated by a biological semipermeable membrane, and the two electrolyzers are respectively used Positive and negative voltages are used to electrolyze wine and water, so that the OH ^- group generated by the electrolysis process and the alcohol molecules undergo a series of alcohol oxidation to aldehydes, aldehydes to acids, alcohols and esterifications to esters and alcohols. The aldehyde condensation is a chemical reaction of acetal, which makes the alcohol, aldehyde, acid, ester and other components in the wine reach a new balance, and the water molecules which are changed from the original macromolecular group into the small molecular group after electrolysis are closely combined with the alcohol molecules. And surrounding the wine molecules, and the wine and water that complete the electrolysis process are each output by different circulation channels.

For a more complete and clear disclosure of the technical content, the purpose of the invention and the effects thereof achieved by the present invention, it is explained in detail below, and please refer to the drawings and drawings:

Please refer to the first figure, which is a flow chart of the method for accelerating wine ripening of the present invention. The accelerated wine ripening method of the present invention comprises the following processes:

(a) First, the wine and the water are respectively transported into the two electrolytic cells of the electrolysis device in different circulation channels, and the two electrolytic cells are separated by a biological semipermeable membrane;

(b) the electrolytic grid in the two electrolyzers is respectively connected with a negative voltage and a positive voltage to electrolyze the wine and water;

(c) The electrolyzed water will change from a macromolecular group to a small molecular group, and the water of the small molecular group will be closely combined with the alcohol molecule and surround the alcohol molecule, and the OH ^- group generated by electrolysis and the alcohol molecule will be serialized. Oxidation of an alcohol to an aldehyde, oxidation of an aldehyde to an acid, esterification of an alcohol to an ester, and condensation of an alcohol and an aldehyde to a chemical change of the acetal;

(d) The wine and water that complete the electrolysis process are each output from a different flow path of the electrolyzer.

Please refer to the second figure, which is a perspective exploded view of the accelerated wine ripening device of the present invention. The accelerated wine ripening device of the present invention mainly comprises: a first outer side plate (1), a first inner side plate (2), a first electrolytic net (3), a biological semipermeable membrane (4), and a a second electrolytic net (5), a second inner side plate (6) and a second outer side plate (7); wherein:

The first outer side plate (1) is provided with a through hole (11), and the first outer side plate (1) is provided with a wine inlet (12), a water inlet (13), a wine outlet (14) and water. The outlet (15) is provided on the inner side of the first outer side panel (1) facing the wine inlet (12), the water inlet (13), the wine outlet (14) and the water outlet (15). a perforation (16), a first long groove (17), a second perforation (18), and a second long groove (19);

The first inner side plate (2) is provided with a recessed groove (21) on the inner side thereof, and a protective mesh layer (22) is laid in the recessed groove (21), and the first inner side plate (2) is provided with a surrounding The through hole (11) of the first outer plate (1) corresponds to the through hole (23), and the upper and lower circumferences of the recessed groove (21) are respectively provided with an upper through hole (24) and a lower through hole (25) [See Figures 3, 4, and 5], the upper through hole (24) and the lower through hole (25) respectively correspond to the first long groove (17) and the second long groove of the first outer plate (1) (19) The first through hole (16) and the second through hole (18) corresponding to the first outer side plate (1) of the first inner side plate (2) are provided with a third through hole (26) and a fourth through hole (27). );

The first electrolytic net (3) is a net body and is received in a recessed groove (21) inside the first inner side plate (2), and an edge of the first electrolytic net (3) is connected with a conductive anode Electrode (31);

The biological semipermeable membrane (4) has a waterproof pad (41) on a peripheral ring thereof, and the waterproof pad (41) is provided with a through hole (42) which simultaneously corresponds to the first outer plate ( 1) a through hole (11) and a through hole (23) of the first inner side plate (2), and a protective mesh layer (43) corresponding to the two sides of the biological semipermeable film (4), the waterproof pad ( 41) further comprising a fifth perforation (44) corresponding to the third perforation (26) of the first inner side plate (2), a fourth perforation (27), and a sixth perforation (45);

The second electrolytic net (5) is a net body and is accommodated in a recessed groove (61) inside the second inner side plate (6), and the edge of the second electrolytic net (5) is connected to a conductive yin Electrode (51);

The second inner side plate (6) is provided with a recessed groove (61) on the inner side thereof, and a protective mesh layer (62) is also laid in the recessed groove (61), and the second inner side plate (6) is provided around the inner side plate (6). a through hole (63) corresponding to the through hole (42) around the waterproof pad (41), the upper and lower circumferences of the recessed groove (61) are respectively provided with an upper through hole (64) and a lower through hole (65) The second inner side plate (6) is provided with a seventh perforation (66) corresponding to the fifth perforation (44) and the sixth perforation (45) around the biological semipermeable membrane (4), and an eighth perforation ( 67) [See Figures 3 and 4];

The second outer side plate (7) is provided with a through hole (71) corresponding to the through hole (63) of the second inner side plate (6), and an inner side surface of the second outer side plate (7) Corresponding to the second inner side plate (6) above the through hole (64) and the lower through hole (65) is provided with a third long groove (72), a fourth long groove (73); the third long concave The groove (72) and the fourth long groove (73) also respectively correspond to the eighth perforation (67) and the seventh perforation (66) of the second inner side plate (6);

For the implementation of the assembly, please refer to the sixth, seventh, eighth and ninth diagrams, firstly placing a protective mesh layer (22), the first electrolytic mesh (3) and the other protective mesh layer (43). The protective mesh layer (62), the second electrolytic mesh (5) and the other protective mesh layer (43) are placed in the recessed groove (21) of the first inner side plate (2). In the recessed groove (61) of the inner side plate (6), the first outer side plate (1), the first inner side plate (2), the first electrolytic net (3), and the semipermeable membrane are sequentially ( 4) The second electrolytic net (5), the second inner side plate (6) and the second outer side plate (7) are sequentially stacked, wherein the first outer side plate (1) and the first inner side plate Between (2) and between the second inner panel (6) and the second outer panel (7), a waterproof pad (not shown) is further disposed, and the first outer panel (1) is transparent. a hole (11), a through hole (23) of the first inner plate (2), a through hole (42) of the semipermeable film (4), and a second inner plate 6) the through hole (63) and the through hole (71) of the second outer side plate (7) correspond to each other, and finally through the respective through holes (11), (23), (42) by the screw locking element (10) After the (63) and (71), the first outer side plate (1), the first inner side plate (2), the first electrolytic net (3), the semipermeable membrane (4), the second The electrolytic net (5), the second inner side plate (6) and the second outer side plate (7) are integrally fixed; and the first outer side plate (1), the first inner side plate (2) and the first The corresponding stacking of the inner side plate (6) and the second outer side plate (7) respectively defines a first electrolysis chamber (A) and a second electrolysis chamber (B), and the wine inlet (12) and the first perforation ( 16), the third perforation (26), the fifth perforation (44), the seventh perforation (66), the fourth long groove (73), and the lower through hole (65) constitute an input wine circulation channel (C), Through hole (64), third long groove (72), eighth through hole (67), sixth hole 45), the fourth perforation (27), the second perforation (18) and the wine outlet (14) constitute an output wine circulation channel (D) for the wine to enter the second electrolysis chamber (B) through the input wine circulation channel (C) In the middle, the output wine circulation channel (D) outputs the electrolyzed wine; the water inlet (13), the first long groove (17), and the lower through hole (25) constitute an input water circulation channel (E), which is continuous The hole (24), the second long groove (19), and the water outlet (15) constitute an output water circulation passage (F), and the water supply enters the first electrolysis chamber (A) from the input water circulation passage (E), and then The output water circulation channel (F) outputs the electrolyzed water; the conductive anode electrode (31) and the conductive cathode electrode (51) are respectively connected to the positive and negative poles of the power source, wherein the voltage value is between 8 and 11 volts.

Please refer to the tenth picture. In addition, the device for accelerating wine ripening of the present invention further includes a power switch (91), a flow control unit (92), a cleaning switch (93); the power switch (91) and the cleaning switch (93) and the The conductive anode electrode (31) and the conductive cathode electrode (51) are electrically connected, and the flow control unit (92) has two input ends and two output ends, wherein the two input ends respectively supply wine and water, and the two output ends are respectively They are connected to the wine inlet (12) and the water inlet (13) respectively to feed the wine and water into the electrolysis unit. The flow control unit (92) controls the flow rate of water and wine; the cleaning switch (93) controls the electrolysis device to perform internal body cleaning, and at this time, the conductive anode electrode (31) and the conductive cathode electrode (51) ) negatively and positively respectively; when the cleaning switch (93) is not switched and the power switch (91) is in the on state, the electrolysis device performs the work of wine ripening, and the conductive anode electrode (31) at this time It is positively and negatively connected to the conductive cathode electrode (51).

When the wine is to be cooked, the flow rate of the water and the wine is first set by the flow control unit (92), and the cleaning switch (93) is turned off. After the power switch (91) is turned on, the wine and the water respectively enter the electrolysis device. Medium; that is, the wine enters the second electrolysis chamber (B) from the wine inlet (12) through the input wine circulation channel (C), and the water enters the first electrolysis from the water inlet (13) through the input water circulation passage (E). In the chamber (A); at this time, the first electrolysis network (3) in the first electrolysis chamber (A) is connected to the positive electrode of the power source, and the second electrolysis network (5) in the second electrolysis chamber (B) is Connect the negative electrode of the power supply, so that the water changes from a macromolecular group to a small molecular group under the effect of electrolysis, and combines with the alcohol molecules in the second electrolysis chamber (B) through the biological semipermeable membrane (4), and the alcohol molecules are clustered. Surrounded by [refer to the eleventh figure], to isolate the strong stimulating and spicy taste of the wine molecules, improve the wettability and hydration state of the wine, and the OH ^- group generated by the electrolysis of water will be carried out in series with the alcohol molecules. Oxidation of alcohol to aldehyde, oxidation of aldehyde to acid The alcohol is esterified to an ester and the alcohol and the aldehyde are condensed into a chemical change of the acetal; and the electrolyzed wine is then output from the output wine circulation channel (D) through the wine outlet (14), and the electrolyzed water is supplied from the output water. The circulation passage (F) is output through the water outlet (15).

If you want to clean the inside of the body of the electrolyzer, change the input end of the original input wine to the input water, and activate the cleaning switch (93). At this time, the water will be input by the wine inlet (12) and the water inlet (13). In the electrolysis device, and at this time, the conductive anode electrode (31) and the conductive cathode electrode (51) are respectively negatively and positively charged, and the input liquor circulation channel (C) and the second electrolysis chamber (B) in the electrolysis device are The second electrolysis network (5), the output wine circulation channel (D) and the input water circulation channel (E), the first electrolysis chamber (A), the first electrolysis network (3), and the output water circulation channel (F) are reversely cleaned. By avoiding the ripening of different alcoholic beverages, it affects the taste and flavor of subsequent wines after ripening, and at the same time prolongs the service life of the electrolyzer.

Table 1 shows the effect of the amount of substances contained in the wine on the taste.

Among them, in the case of Jinmen sorghum wine, its flavor characteristics are characterized by a composite aroma composed of ethyl acetate, propanol, ethyl lactate and high-boiling aroma substances.

As shown in Table 2, after the 38-degree Jinmen sorghum wine is subjected to the ripening technique of the present invention, the test result of the substance contained therein is that, in the process of electrolytic ripening, the alcohol is oxidized to an aldehyde, and the aldehyde is reoxidized to an acid or an alcohol. Further, it is esterified to an ester, and the alcohol and aldehyde are condensed into an acetal. Therefore, the results of Table 2 show that after the 38-degree Jinmen sorghum wine is electrolytically matured, the acetaldehyde, methanol, and acetic acid in the components are lower than those before ripening. It shows that the composition of the 38-degree Jinmen sorghum wine has produced a chemical change of alcohol oxidation to aldehyde, aldehyde oxidation to acid, alcohol and esterification to ester, alcohol and aldehyde condensation to acetal, so 38 degree Jinmen sorghum wine after electrolytic ripening The values of propanol, ethyl acetate and ethyl lactate in the ingredients are higher than before the ripening. It is obvious that the 38-degree Jinmen sorghum wine after electrolysis is indeed richer and more mellow than the ripening, that is, the method of the present invention. The wine matured with the device can indeed increase the content of aroma substances such as acids and esters in the components, and reduce the content of harmful substances such as aldehydes.

(1)‧‧‧First outer side panel (11)‧‧‧through hole

(12) ‧ ‧ wine entrance (13) ‧ ‧ water entrance

(14) ‧ ‧ wine exports (15) ‧ ‧ water exports

(16)‧‧‧First perforation (17)‧‧‧first long groove

(18)‧‧‧Second perforation (19)‧‧‧Second long groove

(2) ‧‧‧First inner side plate (21)‧‧‧ recessed trough

(22) ‧ ‧ protective mesh (23) ‧ ‧ through holes

(24) ‧‧‧Upper hole (25)‧‧‧ lower hole

(26)‧‧‧ Third perforation (27)‧‧‧ fourth perforation

(3) ‧‧‧First Electrolytic Network (31)‧‧‧ Conductive anode electrode

(4) ‧ ‧ biological semi-permeable membrane (41) ‧ ‧ waterproof mat

(42) ‧ ‧ through hole (43) ‧ ‧ protective mesh

(44) ‧ ‧ fifth perforation (45) ‧ ‧ sixth perforation

(5) ‧‧‧Second Electrolytic Network (51)‧‧‧ Conductive cathode electrode

(6) ‧‧‧Second inner panel (61)‧‧‧ dent trough

(62) ‧ ‧ protective mesh (63) ‧ ‧ through holes

(64) ‧‧‧Upper hole (65)‧‧‧ lower hole

(66) ‧ ‧ seventh perforation (67) ‧ ‧ eighth perforation

(7)‧‧‧Second outer panel (71)‧‧‧through

(72) ‧ ‧ third long groove (73) ‧ ‧ fourth long groove

(8)‧‧‧Water pump (91)‧‧‧Power switch

(92) ‧‧‧Flow Control Unit (93)‧‧‧ Cleaning Switch

(A) ‧‧‧First Electrolysis Room (B)‧‧‧Second Electrolysis Room

(C) ‧ ‧ input wine circulation channel (D) ‧ ‧ export wine circulation channel

(E) ‧ ‧ input water circulation channel (F) ‧ ‧ output water circulation channel

(10)‧‧‧Snail lock components

The first figure: the flow chart of the method for accelerating wine ripening of the present invention

Second figure: an exploded view of the accelerated wine ripening device of the present invention

The third figure: a partial enlarged exploded view of the accelerated wine ripening device of the present invention

Fourth: Schematic diagram of the first and second inner side plates of the accelerated wine ripening device of the present invention

Figure 5 is a schematic view of the second inner side panel and the second outer side panel of the accelerated wine ripening device of the present invention

Figure 6: Rear view of the first inner side panel of the accelerated wine ripening device of the present invention

Figure 7: Section 7-7 of the sixth figure

Figure 8: Section 8-8 of the seventh figure

Figure 9: Section 9-9 of the seventh figure

Figure 10: Block diagram of the external piping and control lines of the accelerated wine ripening device of the present invention

Figure 11: Schematic diagram of the relationship between wine molecules and water molecules before and after wine ripening

Claims (10)

The utility model relates to a device for accelerating wine ripening, comprising a first outer side plate, a first inner side plate, a first electrolytic net, a biological semipermeable membrane, a second electrolytic net, a second inner side plate and a second outer side. a plate, an input wine circulation channel, an output wine circulation channel, an input water circulation channel, and an output water circulation channel; the first outer plate, the first inner plate, the first electrolytic net, the biological semipermeable membrane The second electrolytic net, the second inner side panel and the second outer side panel are sequentially stacked and fixed; the first outer side panel, the first inner side panel and the second inner side panel and the second outer side panel are stacked And a first electrolysis chamber and a second electrolysis chamber are respectively defined, and the first electrolysis net and the second electrolysis net are respectively located in the first electrolysis chamber and the second electrolysis chamber; the biological semipermeable membrane is Located between the first electrolysis chamber and the second electrolysis chamber; the water input circulation passage and the water output circulation passage are in communication with the first electrolysis chamber, and the water supply is entered into the first electrolysis chamber by the water input circulation passage Perform electrolysis, and then flow through the water output a channel output; the wine input circulation channel and the wine output circulation channel are in communication with the second electrolysis chamber, and the wine is introduced into the second electrolysis chamber by the wine input circulation channel for electrolysis, and then output through the wine output circulation channel; The first and second electrolytic nets are respectively connected with a conductive anode electrode and a conductive cathode electrode to respectively connect a positive voltage and a negative voltage. The device for accelerating wine ripening according to the first aspect of the invention, wherein the two sides of the biological semipermeable membrane are further provided with a protective mesh layer stacked corresponding thereto. The device for accelerating wine ripening according to the first or second aspect of the invention, wherein the inner side of the first inner side plate is provided with a recessed groove for the first electrolytic net to be correspondingly disposed. The device for accelerating wine ripening according to claim 3, wherein a protective mesh layer is disposed in the recessed groove, and the first electrolytic net is stacked. The device for accelerating wine ripening according to the first or second aspect of the invention, wherein the inner side of the second inner side plate is provided with a recessed groove for the second electrolytic net to be correspondingly disposed. The device for accelerating wine ripening according to claim 5, wherein a protective mesh layer is disposed in the recessed groove, and the second electrolytic net is stacked. The device for accelerating wine ripening according to the first aspect of the invention, wherein the peripheral ring of the biological semipermeable membrane is provided with a waterproof pad, and the first outer side plate, the first inner side plate, the second inner side A waterproof pad is also disposed between the plate and the contact surface of the second outer plate that are stacked to each other. The device for accelerating wine ripening according to the seventh aspect of the invention, wherein the first outer side panel, the first inner side panel, the second inner side panel, the second outer panel, and the waterproof mats are provided The hole is integrally formed by being inserted through the screw locking element. The device for accelerating wine ripening according to the first aspect of the invention, wherein the device further comprises a power switch, a flow control unit, a cleaning switch; the power switch and the cleaning switch and the conductive anode, The conductive cathode electrode is electrically connected, the flow control unit has two input ends and two output ends, the two input ends respectively for wine and water input, and the two output ends are respectively connected to the wine inlet and the water inlet; the flow control The unit system controls the flow rate of the water and the wine; the cleaning and opening relationship controls the electrolysis device to perform the internal body cleaning work, and during the cleaning operation, the conductive anode electrode and the conductive cathode electrode are respectively negatively and positively charged; when the cleaning switch is turned off When the power switch is turned on, the device performs the work of wine ripening, and the conductive anode electrode and the conductive cathode electrode are respectively positively and negatively charged. A method for accelerating wine ripening comprises the steps of: transporting wine and water into a second electrolytic cell by using different circulation channels, wherein the two electrolytic cells are separated by a biological semipermeable membrane, and the electrolytic cell flowing into the water is positively connected. The voltage, the electrolytic cell flowing into the wine is passed through a negative voltage to electrolyze the wine and water, and the electrolyzed water is changed from a macromolecular group into a small molecular group, and the water of the small molecular group is closely combined with the alcohol molecule and surrounded. Living with alcohol, while the OH ^- group produced by the water in the electrolysis process undergoes a series of chemical reactions such as oxidation, reduction, esterification and condensation, so that the alcohol, aldehyde, acid, ester and other ingredients in the wine continue to reach new levels. The balance, while the wine and water that complete the electrolysis process are each output by different circulation channels.