TW201507620A - Anti-inflation structure for pressurizing dough - Google Patents

Abstract

Disclosed is an anti-infiltration structure dough pressurization, which is assembled inside an outlet end of a food processor, communicated with an inner part of the outlet end of the food processor, and used for baffling infiltration of dough. The anti-infiltration structure comprises a stuffing tubular member, a pressurization threaded sleeve and an anti-infiltration collar. The stuffing tubular member comprises a tubular body and a scoop mouth connected to the distal end of the tubular body. The pressurization threaded sleeve, which is assembled on a peripheral side of the tubular body, is provided with an externally-extended fan blade. The anti-infiltration collar, which is assembled on peripheral sides of the tubular body and the scoop mouth and is tightly attached to the peripheral side of the scoop mouth, has one end that is insertedly arranged in a threaded ring part and mutually connected therewith. With the installation of the anti-infiltration collar, the dough does not infiltrate via a gap between the pressurization threaded sleeve and the stuffing tubular member in the wrapping stuffing process regardless of the design pattern of the outlet end of the food processor.

Description

Facial compression anti-backflow structure

The invention relates to a dough pressing anti-back-infiltration structure, and in detail to a machine for use in related fields related to food processing, which is used for preventing the dough having a dough from being oozing from the gap during the processing of the food. The operation of the machine, which in turn leads to increased costs and the integrity of the food forming, is an extremely practical invention.

With the evolution of society, in the early days of the tradition, many kinds of food processing were made by hand, such as meatballs with fillings, biscuits, etc., therefore, in the processing of each food, The labor cost of demand is also relatively large. In addition, the physical strength of human beings has a certain upper limit and cannot be produced for a long time. It is easy to cause the shape, size and weight of food after processing to maintain consistency and integrity. .

However, in today's new era of technology, many food processing has not been done by hand, and the use of machinery has replaced manpower. After all, machinery is not as physically limited as human resources, and it has been produced through mechanical production. Let the processed foods maintain the same proportion in terms of size, weight and shape. In the processing of such stuffed foods, the most important part is that the dough is combined with the filling of the filling material, so that the filling material can be inserted into the dough skin group, and will not be deformed at the time of forming, therefore, the mechanical interior is used. The part that squeezes the dough is equal to the core of the whole machine. In the case of the Republic of China Patent Publication No. M382013 "Filling Supply Mechanism", the filling supply mechanism is a mechanism for forming a multi-layered integrated food product in a stuffing device, the filling supply mechanism comprising An integrated extrusion tube, a first feed tube connecting the integrated extruded tube, a second feed tube connecting the integrated extruded tube, a particle-driven screw having a spiral blade, and at least one power source. Wherein the integrated extruded tube has at least a first feed port and a second feed port, the integrated extruded tube has a first channel and a second channel separated from each other, the first channel is annularly surrounding the first channel a second channel, the first channel is in communication with the first inlet, the second channel is in communication with the second inlet, and the ends of the first channel and the second channel are in communication with an extrusion port. The first feeding tube is loaded with a first food material and connected to the first feeding port, and the first feeding tube is connected to a feeding mechanism to advance the first food material to advance to the first feeding port. The second feed pipe is vertically connected to the second feed port, and the second feed pipe is filled with a non-adhesive powder or granule or a second food material mixed with the two, and the particle drives the screw to wear Passing the second feed tube and the second passage. The particle-driven screw can be divided into a stirring section located in the second feeding pipe and a driving section located in the second channel, wherein an outer diameter of the spiral blade on the driving section and an inner diameter of the second channel The gap is only for the particle to drive the screw to rotate, and the end of the spiral blade has a reverse end stop. By the structural variation of the spiral blade and the gap design between the spiral blade and the second passage, the particle-driven screw can effectively and quantitatively carry the non-adhesive powder or granule or the second food mixed with the two. . And the at least one power source drives the feeding mechanism and the particle driving screw to drive the first food material and the second food material through the extrusion port of the integrated extrusion tube to form the integrated food material.

Although the above-mentioned "filling supply mechanism" allows different types of ingredients to be smoothly wrapped and extruded by a comprehensive extrusion tube, the width and width of the entire integrated extrusion tube to the extrusion port are designed to be wide. To the narrowest, this is to shape the stuffed food into a smaller form; however, such a shaped design can easily confine the food having semi-solid semi-liquid such as dough to the extrusion port, so that the dough will face the first passage Refilling, or re-squeezing into the second and third passages, which will cause the spiral fan blades to continue to rotate and drive the extrusion of the filling. In addition, the "filling supply mechanism" is clean, Maintenance and repair, due to its structure is too complicated, resulting in working time, and too complex structure will also make the cost of the entire machine increased.

In view of the above-mentioned lack of the "filling material supply mechanism", the inventors have devoted a lot of time to research related knowledge, and compared various advantages and disadvantages, and carried out research and development of related products, and after many experiments and tests, and finally Introducing a “skin compression and anti-backflow structure” to improve the above-mentioned descriptions to meet the needs of the public.

The main purpose of the invention is to enable the dough to be smoothly extruded after covering the filling, and the dough does not ooze back into any of the pipes, so that the machine can smoothly operate the food, which is to improve the conventional technology, the dough When the combination with the filling material is carried out, the skin of the extrusion port is reversed to any one of the first, second and third pipes, thereby affecting the rotation of the spiral blade, and otherwise The structure of the conventional technology is too complicated, resulting in too much time and labor for cleaning, maintenance, and the lack of cost of the entire machine.

In order to achieve the objects and effects described above with respect to the present invention, the present invention The utility model relates to a dough pressing anti-back-infiltration structure, which is installed inside an outlet end of a food processing machine and communicates with the interior of the outlet end to block the back peening of the dough, and comprises: a filling pipe member having a a tube body and a scooping mouth connected to the end of the tube body, the tube body is disposed in the outlet end, and the head end is exposed at the outlet end, and the tube body is provided with a flow passage extending from the head end to the end. The scooping nozzle is disposed at the end of the tubular body and located in the outlet end, and the scooping nozzle has a through-flow passage communicating with the flow passage; and a pressurizing screw sleeve is disposed on the outer peripheral side of the tubular body. The pressure screw sleeve extends outwardly with a blade, the blade is spirally wrapped around the pressure screw sleeve, and the pressure screw sleeve has a through assembly passage therethrough, and at the end of the pressure screw sleeve a spiral portion is further extended downwardly on the outer peripheral side; an anti-seepage collar is assembled on the outer peripheral side of the tube body and the scooping mouth, and is attached to the outer peripheral side of the scooping mouth, and one end of the anti-seepage collar is inserted Provided in the spiral ring portion and connected to the spiral ring portion; wherein the surface of the anti-seepage collar is made through the anti-seepage collar The process be coated fillings, not because of the design of the outlet end of the dough patterns caused by a gap between the collar and the filling pressure tube back bleeding.

A further technical feature of the present invention is that a bushing ring is disposed in the spiral ring portion, and the bushing ring sleeve is sleeved on the outer peripheral side of the pipe body, and is clamped to the end of the anti-seepage collar and the pressure screw sleeve.

A further technical feature of the present invention is that the one side of the spiral ring portion corresponding to the anti-seepage collar is further provided with an internal thread, and the outer circumferential side of the anti-seepage collar is provided with a mutually screwed external thread.

A further technical feature of the present invention is that the discharge passage of the scooping mouth is tapered from one end to the other end of the connecting pipe body.

A further technical feature of the present invention is that the top side of the blade is inclined downwardly from the end connected to the compression nut toward the other end.

A further technical feature of the present invention is that a funnel is attached to one end of the tube body exposed at the outlet end.

In combination with the description of the above various technical features, the present invention has the advantages of utilizing the arrangement of the anti-seepage collar and the design of the anti-seepage collar and the outer peripheral side of the spoon mouth to make the dough when the coated filling is processed. The skin will not enter the gap between the pressure screw sleeve and the pipe body due to the shape of the outlet end, and the back osmosis of the dough skin affects the operation of the pressure screw sleeve.

(10)‧‧‧Food processing equipment

(101) ‧‧‧export end

(1)‧‧‧Filling fittings

(11) ‧‧‧ Body

(111)‧‧‧ flow path

(12) ‧‧‧ Spoon

(121)‧‧‧Drainage channel

(2) ‧‧‧Pressure spigot

(21)‧‧‧ fan blades

(22)‧‧‧Assemble channel

(23)‧‧‧Spiral Department

(231)‧‧‧ External thread

(3) ‧ ‧ anti-seepage collar

(31)‧‧‧ internal thread

(32) ‧‧‧Arc stickers

(4) ‧‧‧ bushing ring

(5)‧‧‧ funnel

The first figure is a schematic perspective view of the present invention installed in a food processing machine.

The second figure is a partial perspective view of the present invention installed in a food processing machine.

The third figure is a perspective view of another perspective of the second figure.

The fourth figure is a perspective exploded view of the second figure.

The fifth drawing is a schematic perspective view of the combination of the present invention.

The sixth figure is a schematic cross-sectional view of the AA line segment of the second figure.

The seventh figure is a partially enlarged schematic view of the sixth figure.

The eighth figure is a schematic perspective view of the pressurized screw sleeve of the present invention.

The ninth figure is a schematic cross-sectional view of the BB line of the eighth figure.

The tenth figure is a schematic perspective view of the anti-seepage collar of the present invention.

The eleventh figure is a schematic cross-sectional view of the CC line segment of the tenth figure.

Figure 12 is a schematic view of the action of the present invention.

In order to clearly illustrate the above objects and effects, the present invention relates to a dough pressing anti-back-infiltration structure, and the techniques, means and achievable effects thereof are employed, and a preferred embodiment is provided in conjunction with the drawings. The details are described later.

The present invention is described in terms of preferred embodiments, and is not intended to limit the invention in any way. Referring to the first to fifth figures, the present invention provides a dough pressurized anti-back-return structure which is installed in a food processing. The outlet end (101) of the implement (10) is connected to the interior of the outlet end (101) for blocking the back peening of the dough, and comprises: a filling tube member (1) having a cylindrical shape a tube body (11) and a spoon mouth (12) connected to the end of the tube body (11), the tube body (11) is disposed in the outlet end (101), and the head end is exposed at the outlet end (101) And the tube body (11) is provided with a flow passage (111) extending from the head end to the end, the flow passage (111) is for conveying the filling, and the spoon mouth (12) is installed in the tube The end of the body (11) is located in the outlet end (101) and has an inverted cone shape, and the scooping nozzle (12) has a through discharge passage (121) communicating with the flow passage (111); a threaded sleeve (2) is disposed on an outer peripheral side of the tubular body (11), and an outer wall surface of the pressurized screw sleeve (2) extends outwardly with a blade (21), and the blade (21) is spirally surrounded Provided in the pressure screw sleeve (2), and the pressure screw sleeve (2) has Through the assembly passage (22), the tubular body (11) is inserted into the assembly passage (22) for assembly, and a spiral portion is further extended downward on the outer side of the end of the compression nut (2). (23); an anti-seepage collar (3) assembled on the outer peripheral side of the tube body (11) and the scooping mouth (12), and attached to the outer peripheral side of the scooping mouth (12), and the anti-seepage sleeve One end of the ring (3) is inserted into the spiral ring portion (23), and the spiral ring portion (23) phase connection; wherein, through the installation of the anti-seepage collar (3), the dough is not processed by the design of the outlet end (101) during the processing of the covered filling material. The gap between the pressure screw sleeve (2) and the pipe body (11) is reversed.

The foregoing is a main technical feature of the main embodiment of the present invention, which corresponds to the content of the first item of the patent application scope of the present application, and the object and the implementation form of the present invention are known in detail, and the technical features described in the remaining subsidiary patent scopes are The detailed description or additional technical features of the first content of the patent application scope, and not to limit the scope of the first paragraph of the patent application scope, it should be noted that the first item of the patent application scope of the present application does not necessarily include the scope of the remaining subsidiary patents. Technical characteristics.

The present invention is installed in a food processing machine (10) generally used for making a filling, as shown in the first figure, which is used to make a food processing machine (10) having a filling, generally There are three large blocks, the first block is to provide the placement of the dough, the second block is to provide the placement of the filling (that is, the invention), and the third block is the outlet end that provides the combination of the dough and the filling. (101), the first, second, and third blocks are in a mutually assembled state when the food processing machine (10) is in operation. When the food processing machine (10) is in operation, the dough enters from the side of the outlet end (101), and since the present invention is installed inside the outlet end (101), the dough enters from the side of the outlet end (101). Internally, and is squeezed by the screw of the pressure screw sleeve (2) and gradually extruded toward the outlet of the outlet end (101), while the dough is pressed by the pressure screw sleeve (2), while the tube body (11) The filling material is also pushed by the screw (not shown) provided in the flow channel (111), and is gradually discharged toward the discharge channel (121) in the spoon mouth (12), and is pressurized through the dough. The extrusion of the screw sleeve (2) and the filling material are pushed by the screw, and finally the dough is covered with the filling at the outlet of the outlet end (101), and the outlet is discharged. The outlet of the end (101) is further cut off by the intercepting device to maintain the same size, weight, shape, etc. of the discharged semi-finished product, as shown in the first, fourth and sixth figures, and assisted with the twelfth figure. In the twelfth figure, the dotted arrow is the direction in which the dough enters, and the solid arrow is the direction in which the filling enters (the above is only the basic operation and type of the food processing machine (10), and is used in conjunction with the operation of the present invention, and is not used. To define the technical features of the present invention).

However, after the above description, it is further understood that the anti-seepage collar (3) is in the place where the technical features of the present invention are located, and the use of the prior art is mostly due to the shape of the outlet end from the inside to the outside. Shrinking design, so that when the skin is squeezed, it will be restrained by the outlet end and will be pushed back toward the outlet end, and the assembly between the pressing fan blades of the pressing dough and the conveying pipe for feeding the filling, in order to prevent the addition When the pressure fan blade rubs the conveying pipe during the rotation to generate heat energy, which further affects the operation of the whole machine, the assembly between the pressure fan blade and the conveying pipe is generally arranged at a distance to avoid mutual friction and affect the operation of the machine. However, in this way, the back-squeezed dough is poured from the space between the pressurized fan blade and the conveying pipe, so that the pressing fan blade and the conveying pipe are filled with the dough and affect the rotation of the pressurized fan blade, so in order to avoid the habit Knowing the technical deficiencies, the present invention further comprises an anti-seepage collar (3) on the outer peripheral side of the joint between the pipe body (11) and the scooping mouth (12), and the end of the anti-seepage collar (3) is tightly closed. Fitted to the outside of the spoon (12) On the side, the anti-seepage collar (3) is attached to the outer side of one end of the spoon spout (12) as an arc-attaching portion (32), by the installation of the anti-seepage collar (3) and the arc-applied In the design of the portion (32), the arc-attaching portion (32) is closely attached to the outer peripheral side of the spoon mouth (12) so that the dough is not oozing back between the pressure screw sleeve (2) and the tube body (11). It does not affect the screwing action of the compression nut (2), please refer to the sixth, seventh, ten and eleventh figures.

Following the description of the anti-seepage collar (3), on the installation of the anti-seepage collar (3), the opposite end of the outer peripheral side of the spoon spout (12) is inserted into the compression nut ( 2) in the spiral ring portion (23), and an inner thread (31) is further looped on the outer side of the end of the impervious collar (3), and the inner wall of the spiral ring portion (23) corresponds to the internal thread (31) is provided with a mutual threaded external thread (231), which will drive the rotation of the anti-seepage collar (3) when the rotating screw sleeve (2) is rotated, and prevent the back leakage of the dough. However, in the design of the anti-seepage collar (3), a plastic material having a high heat resistance is used, so that in addition to preventing back-leakage of the dough, it is further possible to avoid friction with the outer peripheral side of the scooping mouth (12). The high temperature affects the operation of the whole food processing machine (10). The main purpose of the present invention is to avoid the friction between the anti-seepage collar (3) and the spoon mouth (12) and affect the operation of the food processing machine (10). For plastic materials, please refer to Figure 8 to Figure 11, and use the seventh diagram as an aid.

In addition, in order to further prevent the high temperature caused by the rotational friction between the anti-seepage collar (3) and the spoon mouth (12) from affecting the operation of the food processing implement (10), further above the anti-seepage collar (3) A bushing ring (4) is sleeved on the outer peripheral side of the pipe body (11) and is clamped by the end of the anti-seepage collar (3) and the pressure screw sleeve (2). Through the addition of the bushing ring (4), it is further prevented that the high temperature affects the rotation of the pressure screw sleeve (2), and it is more worth mentioning that the bushing ring (4) is arranged to provide a pressure screw sleeve ( 2) Smoother rotation, please refer to the fourth picture.

In the design of the other parts, the leaf surface of the blade (21) on the top side is designed to be inclined downward from the end connecting the compression nut (2) toward the other end, and the design of the type is adopted. When the dough enters the interior of the outlet end (101), the screwing of the compression nut (2) gradually presses the dough, allowing the dough to be squeezed toward the outlet of the outlet end (101). another In addition, in the design of the spoon mouth (12), in order to avoid the filling of the filling passage (121) of the spoon mouth (12) is too large, the dough is collapsed after being covered, so in the spoon mouth (12) The discharge passage (121) is designed to be tapered from one end to the other end of the connecting pipe body (11). In this way, the amount of the filling material is restricted, and the processed food is prevented from collapsing and opening. The eighth and ninth figures are shown.

In addition, it is worth mentioning that, in order to facilitate the operation of the food processing machine (10), the user does not need to spend time to perform the dumping operation, and further exposes the tube body (11) to the outlet end (101). A funnel (5) is attached to one end, and the user can pour the filling into the funnel (5), so that the filling can slide into the flow path (111) of the tube body (11) and toward the spoon (12). The discharge channel (121) flows out so that the dough can be completely covered with the filling material and further processed into finished foods, as shown in Figures 1 and 6.

The invention mainly relies on the arrangement of the anti-seepage collar (3), so that the dough is back-returned through the shape of the outlet of the outlet end (101) after covering the filling, without the pressure screw sleeve (2) The gap with the pipe body (11) enters to completely resist the back osmosis of the dough, and maintains the screwing action of the pressure nut (2) relative to the pipe body (11).

The above is only a preferred embodiment for explaining the present invention, and is not intended to limit the invention in any way, so that any modifications relating to the present invention are made in the spirit of the same invention. And the changer, other types that can be implemented and have the same effect, should still be included in the scope of the intention of the present invention.

In summary, the "skin-pressurized anti-backflow structure" of the present invention is practically and cost-effectively and fully meets the needs of industrial development, and the disclosed structural invention has an unprecedented innovative structure, so Its "novelty" should be no It is doubtful that the invention can be more effective than the conventional structure. Therefore, it is also "progressive". It fully complies with the requirements of the application requirements of the invention patents in the Patent Law of China, and is filed in accordance with the law. Review it early and give it affirmation.

(10)‧‧‧Food processing equipment

(101) ‧‧‧export end

(5)‧‧‧ funnel

Claims (6)

The utility model relates to a dough pressing anti-back-infiltration structure, which is installed inside an outlet end of a food processing machine and communicates with the interior of the outlet end to block the back peening of the dough, and comprises: a filling pipe member having a a tube body and a scooping mouth connected to the end of the tube body, the tube body is disposed in the outlet end, and the head end is exposed at the outlet end, and the tube body is provided with a flow passage extending from the head end to the end. The scooping nozzle is disposed at the end of the tubular body and located in the outlet end, and the scooping nozzle has a through-flow passage communicating with the flow passage; and a pressurizing screw sleeve is disposed on the outer peripheral side of the tubular body. The pressure screw sleeve extends outwardly with a blade, the blade is spirally wrapped around the pressure screw sleeve, and the pressure screw sleeve has a through assembly passage therethrough, and at the end of the pressure screw sleeve a spiral portion is further extended downwardly on the outer peripheral side; an anti-seepage collar is assembled on the outer peripheral side of the tube body and the scooping mouth, and is attached to the outer peripheral side of the scooping mouth, and one end of the anti-seepage collar is inserted Provided in the spiral ring portion and connected to the spiral ring portion; wherein the surface of the anti-seepage collar is made through the anti-seepage collar The process be coated fillings, not because of the design of the outlet end of the dough patterns caused by a gap between the collar and the filling pressure tube back bleeding. The skin compression anti-backflow structure according to claim 1, wherein a bushing ring is further disposed in the spiral ring portion, and the bushing ring sleeve is sleeved on the outer peripheral side of the pipe body, and is clamped to The end of the anti-seepage collar and the pressure screw sleeve. The skin compression anti-backflow structure according to the second aspect of the invention, wherein the spiral ring portion further has an internal thread corresponding to one side of the anti-seepage collar, and the outer peripheral side of the anti-seepage collar corresponds to the internal thread. Then, a thread is externally screwed to each other. The skin compression anti-backflow structure according to item 1 of the patent application scope, The discharge passage of the scooping mouth is gradually tapered from one end to the other end of the connecting pipe body. The skin compression anti-backflow structure according to claim 1, wherein the top side surface of the blade is inclined downward toward the other end by one end connected to the pressure nut. The skin compression anti-backflow structure according to claim 1, wherein a funnel is further attached to one end of the tube body exposed at the outlet end.