TW201444472A - Cake baking jig - Google Patents

Abstract

The present invention relates to a cake baking jig, mainly comprising a baking underpan, more than one contour molds and a baking cover plate. The baking underpan forms a mold containing groove at the inner side, and more than one insertion grooves are formed at an interval inside the mold containing groove. The more than one contour molds are correspondingly disposed in more than one insertion grooves. The baking cover plate comprises a cover plate body and more than one independent elastic pressing members which are disposed in the cover plate body. The baking cover plate uses more than one independent elastic pressing members to correspondingly insert into the more than one contour molds and correspondingly buckle to the baking underpan. In the forming process of dough, this invention uses each elastic pressing member to exert force to press the dough, so that the top surface of the dough and its periphery form a flat and beautiful appearance, obtaining a uniform baking product with consistent mouth feeling.

Description

Pastry baking fixture

The invention relates to a baking utensil, in particular to a pastry baking fixture.

In addition to tasting food, the appearance of food also affects many people's feelings when tasting. Take common cakes such as pineapple cake as an example, except that the inside is soft and dense, while the appearance is crispy and the outer skin is soft. The color of each side is uniform, the shape is flat, the edges are neatly tidy, and there is also a large demand for production. In the past, the hand-made pineapple cake has been difficult to meet such requirements, so it is necessary to use the existing ones as shown in Figures 10 to 12. The cake baking fixture 60 is used for mass production.

As shown in FIG. 10 and FIG. 11 , the cake baking fixture 60 includes a chassis 61 , a plurality of outer shape molds 62 , a fixed plate 63 and an upper pressure plate 64 . A slot 611 is formed on the inner side of the chassis 61 . A plurality of grooves 612 arranged in a grid shape are formed on the bottom surface of the placement groove 611. The groove 612 can increase the surface area of the placement groove 611 to facilitate the baking time, and during the high temperature of baking, The grease released from the dough 70 can be temporarily stored in the groove 612 by the gap between the bottom edge of the shape mold 62 and the placement groove 611. After the temperature of the baked product is lowered, the grease released from the dough 70 is sucked back. Maintaining the aroma of the finished product, a hollow receiving groove 621 is formed in each of the outer shape molds 62 for the dough to be baked, and the fixing plate 63 is provided with a complex A plurality of fixing holes 631 corresponding to the outer shape molds 62 are disposed on the outer circumferences of the outer shape molds 62 corresponding to the respective fixing holes 631, and are covered in the placement grooves 611 so that the outer shape molds 62 are not The upper platen 64 is placed over the outer shape molds 62, and the bottom surface of the upper platen 64 is pressed against the upper edge of each outer shape mold 62.

As shown in FIG. 11 and FIG. 12, the conventional cake baking fixture 60 is formed by placing a plurality of doughs 70 into the receiving grooves 621 of the outer shape molds 62, and covering the outer shape molds 62 with the upper pressing plate 64. Above, and sent to the oven for baking, after the baking is completed, the upper pressure plate 64 is turned over and placed on the chassis 61, and then the cake baking fixture 60 is turned upside down and inverted, so that the shape molds 62 are formed. The cake is placed on the upper platen 64 to be cooled, and finally the chassis 61 and the outer shape molds 62 are picked up to obtain the formed cake. However, in the process of baking the conventional baking fixture 60, the following problems often occur:

1. When the dough 70 placed in the outer shape mold 62 is heated, the volume expands and pushes up the upper pressure plate 64. To solve this phenomenon, the dough 70 is generally pressed by the weight of the upper pressure plate 64 itself. The dough 70 is subjected to appropriate pressure to form a crispy outer skin during the baking process, but if the weight of the upper pressure plate 64 is heavy, the dough 70 is subjected to a large pressure, resulting in the dough after baking. 70 The top skin is too hard and not too soft. On the contrary, if the weight of the upper platen 64 is too light, the top plate of the dough 70 will expand higher than and overflow the upper edge of each shape mold 62, and the upper platen will be pressed. 64 is lifted up, causing the overflowing dough 70 to be run around without being pressed, so that the peripheral edge of the dough 70 is uneven with the top surface, and also because the upper pressing plate 64 is jacked up to make the top surface of the overflowed dough 70 Failure to properly bake, resulting in a lighter color, will affect the selling.

2. Since the bottom of the chassis 61 is in a closed state, during the baking process, the baking fixture 60 is stacked in the baking box, and the heat source of the heat source of the baking box is gradually changed from the outer edge of the chassis 61. The inner edge is introduced, so that the outer shape mold 62 on the periphery of the chassis 61 is heated faster and longer, and the outer shape outer mold 62 is relatively slower and shorter in heat, so that it is difficult to control the baking maturity of each dough 70, and it is easy to cause The baked product on the periphery of the chassis 61 is darker in color, and the finished product in the inner peripheral area is relatively light or white, which also affects the selling phase.

3. The existing chassis 61 is provided with a grid-like groove 612 communicating with each other at the bottom. Although the grease released by the dough 70 can be temporarily retained during baking, since the grooves 612 are in communication with each other, when the chassis 61 is placed When placed in a roasting box, the released grease will concentrate at a relatively low position, so that the baked product at a higher position of the chassis 61 cannot or only absorb a small amount of grease after the temperature drops, and the relative position The baked product in the lower part absorbs too much oil, which causes the flavor of the baked product to be different, which makes the quality difficult to grasp, and the bottom surface of the finished product is likely to produce the same dent, and also affects the selling phase.

For the above reasons, there is a need for improvement.

In order to solve the problem that the conventional baking tester is not easy to control during the baking process and the heating of the chassis is uneven, the main object of the present invention is to provide a pastry baking fixture which utilizes a baking cover disk during the forming process. The elastic pressing is used to pressurize the dough, and a plurality of vent holes are opened in the baking chassis, so that the heat of the oven can uniformly heat the shape mold, in addition to improving the quality of the baking, the finished product is better.

The invention solves the problem of the prior art and is a cake baking The baking fixture comprises a baking chassis, one or more shape molds and a baking cover tray; wherein the baking chassis has a disc body, and a concave mold receiving groove is formed inside the disc body, and the mold receiving capacity is formed in the mold One or more insertion grooves are formed in the groove, and a buckle portion is respectively disposed on two sides of the disk body; the outer contour of the one or more outer shape molds corresponds to the one or more insertion grooves, and the one or more shapes The outer circumference and the width of the mold are smaller than the outer circumference and the width of the one or more insertion grooves, and the one or more outer molds are surrounded by the center to form a molding space, and the one or more outer shape molds are placed corresponding to the one or more positions. The baking cover tray comprises a cover disk body, one or more elastic pressing members and two fastening members. The cover disk system is provided with more than one mounting hole group, and the one or more mounting hole groups correspond to each other. Above one middle of the insertion grooves, the one or more elastic pressing members are elastically actuated up and down and correspondingly disposed to the one or more mounting hole groups, and the one or more elastic pressing portions The utility model comprises a bottom plate disposed under the fixed beam plate, a top plate disposed above the fixed beam plate, one or more positioning pins respectively penetrating the fixed beam plate and connected to the bottom plate and the top plate, and a through hole Fixing the beam plates and respectively abutting against the bottom plate and the compression spring of the top plate, the contour of the bottom plate is consistent with the forming space of the one or more outer shape molds, and the two fastening members are respectively disposed on two sides of the cover plate body, And correspondingly corresponding to the two fastening portions of the baking chassis, the baking cover tray correspondingly protrudes into the forming space of the outer shape mold by the bottom plate of the one or more elastic pressing members, and the two fastening members are respectively correspondingly fastened to The two buckles of the baking chassis.

The invention solves the prior art problem and provides a pastry baking fixture, which comprises two baking chassis, two or more shape molds and two baking a roasting tray; wherein the two baking trays respectively have a disc body, wherein the disc body respectively forms a concave mold receiving groove on the inner side, and more than one insertion groove is formed in the two mold receiving grooves respectively; a fastening portion is respectively disposed on two sides of the disc body; the outer contours of the two or more outer shape molds respectively correspond to one or more insertion grooves of the two baking chassis, and the outer circumferences of the two or more outer shape molds The length and the width are smaller than the outer circumference and the width of the two or more insertion grooves, and the two or more outer shape molds respectively form a molding space at the center, and the two or more outer shape molds are respectively placed on the two baking One or more insertion slots of the chassis; the two baking cover trays respectively comprise a cover disk body, one or more elastic pressing members and two fastening members, the cover disk system is provided with more than one mounting hole group, the one The above mounting hole group corresponds to more than one middle of the insertion groove, and the one or more elastic pressing members are elastically actuable up and down and correspondingly disposed to the one or more mounting hole groups, the one or more The elastic pressing member includes a bottom plate disposed under the fixed beam plate, a top plate disposed above the fixed beam plate, and more than one positioning pin respectively passing through the fixed beam plate and connected to the bottom plate and the top plate. a compression spring that is disposed on the fixed beam plate and respectively abuts against the bottom plate and the top plate, the bottom plate has a contour conforming to a forming space of the one or more outer shape molds, and the two fastening members are respectively disposed on the cover plate body And the two sides of the baking plate respectively corresponding to the bottom plates of the one or more elastic pressing members respectively into the forming spaces of the two or more outer shape molds, and The two fasteners respectively correspond to the two fastening portions of the two baking chassis.

The aforementioned cake baking fixture, wherein the baking chassis mold The bottom surface of the accommodating groove is convexly arranged with a plurality of rims, and the rims are respectively arranged in a matrix in the longitudinal and lateral directions, and each of the rims respectively surrounds and forms one of the aforementioned insertion grooves, and between each shape die and each ring edge Form a circumferential oil reservoir.

The above-mentioned cake baking fixture, wherein the top surface of the cover plate system forms a hollow disk body, and comprises an outer frame and a plurality of fixed beam plates which are equally spaced and vertically and horizontally connected to the inner side of the outer frame, and are fixed at each A plurality of venting openings are formed between the beam plates, and a plurality of spaced vent holes are disposed between the ring edges of the bottom surface of the mold receiving groove.

In the above-mentioned cake baking fixture, more than one vent hole is opened at the bottom of the one or more shape molds.

In the above-mentioned cake baking fixture, the tray body of the baking chassis is respectively formed with a positioning seat at each corner, and a positioning hole for positioning the baking cover disk is opened in the positioning base, and the corners of the baking tray body of the baking cover disk are respectively arranged. A positioning member corresponding to each of the positioning bases is respectively protruded, and each of the positioning members is respectively formed with a positioning column portion protruding downwardly, and the baking cover plate is correspondingly inserted into each positioning position of the baking chassis by each positioning column portion. hole.

The enhancements obtained by the technical means of the present invention are:

1. The baking cover disc of the present invention is provided with one or more elastic adjusting elastic members. The baking cover disc is elastically pressed into the upper opening of each shape mold during the baking forming process, and the elastic is utilized. The elastic of the pressing member presses the dough while the top surface of the dough is uniformly heated, and the proper pressure causes the dough to expand without exceeding the top edge of the shape mold, so that the shape of the top surface and the peripheral edge of the dough can be controlled, and It is able to evenly bake a perfect shape and a proper crispy taste to make it look better.

2. The baking tray of the present invention is provided with more than one insertion groove, and a plurality of vent holes are provided along the outer peripheral edge of each of the insertion grooves, and the vent holes enable the baking chassis to be in the process of baking, and the hot air can be Convection is formed on the outer circumference of each shape mold through each vent hole, so that the dough in each shape mold can be uniformly heated, so that the maturity and baking color of each dough can be uniform.

3. The baking tray of the present invention has a flat surface, and a vent hole is respectively arranged at each corner of the bottom of each shape mold, so that the air under the dough can be discharged to the outside through the vent hole during the baking process, and each set The edge of the groove is larger than the outer peripheral surface of each shape mold, so that an oil storage groove is formed between each of the insertion grooves and each shape mold, so that the grease released during the baking process can pass through the bottom edge of the outer mold and the groove. The gap is discharged into the oil storage ditch temporarily. When the temperature of the baked product is lowered, the grease can be recirculated from the bottom edge of each shape mold and the gap between the grooves into the outer mold to be absorbed by the baked product to enhance the flavor of the baked product.

"this invention"

10‧‧‧ baking chassis

101‧‧‧ dish

11‧‧‧ Holding board

12‧‧‧ Positioning Block

121‧‧‧Positioning holes

13‧‧‧Mold receiving slot

132‧‧‧ rim

133‧‧‧Into the slot

134‧‧‧vents

135‧‧‧ oil storage ditch

14‧‧‧Deduction

141‧‧‧

20‧‧‧Shape mould

201‧‧‧Forming space

202‧‧‧ Ventilation holes

21‧‧‧Connecting board

22‧‧‧Forming mold set

30‧‧‧ baking cover

31‧‧‧ Cover plate body

311‧‧‧Front frame

312‧‧‧Fixed beam plates

313‧‧‧Ventilated openings

314‧‧‧Installation hole group

3141‧‧‧Adjusting screw holes

3142‧‧‧ Positioning shaft hole

3143‧‧‧Ventinel

315‧‧‧ adjusting nut

316‧‧‧ positioning parts

3161‧‧‧ positioning column

317‧‧‧ buckle seat

3170‧‧‧Assembly space

32‧‧‧Elastic press fittings

321‧‧‧floor

3211‧‧‧Spring seat

3212‧‧‧Locating pin hole

322‧‧‧Compressed spring

323‧‧‧Locating pin

3230‧‧‧ head

3231‧‧‧ Rod

3232‧‧‧First threaded part

3233‧‧‧Second threaded part

324‧‧‧ first nut

325‧‧‧ top board

3251‧‧‧Opening

3252‧‧‧Perforation

326‧‧‧Second nut

33‧‧‧fasteners

331‧‧‧"

332‧‧‧ Spring

40‧‧‧Dough

Prior Technology

60‧‧‧ pastry baking fixture

61‧‧‧Chassis

611‧‧‧ slotting

612‧‧‧ Groove

62‧‧‧Shape mould

63‧‧‧ fixed disk

631‧‧‧Fixed holes

64‧‧‧Upper platen

70‧‧‧Dough

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is an external view of a first preferred embodiment of the present invention.

Figure 2 is an exploded view of the first preferred embodiment of the present invention.

Figure 3 is a top plan view of a baking chassis and an outer mold according to a first preferred embodiment of the present invention.

4 is a partial schematic view of a first preferred embodiment of the present invention, mainly showing an oil drain groove formed between the outer shape mold and the insertion groove.

Figure 5 is an exploded view of the baking cover and the elastic pressing member of the first preferred embodiment of the present invention.

Figure 6 is a baking tray of the first preferred embodiment of the present invention fastened to the baking bottom Front view of the disk.

Figure 7 is a schematic cross-sectional view showing a baked dough according to a first preferred embodiment of the present invention.

Figure 8 is a schematic cross-sectional view showing the dough in the first preferred embodiment of the present invention when the dough is inflated.

Figure 9 is a combined plan view of a second preferred embodiment of the present invention.

Figure 10 is an exploded view of a conventional pastry baking fixture.

Figure 11 is a schematic cross-sectional view showing a conventional baking dough for baking cake.

Fig. 12 is a schematic cross-sectional view showing a conventional cake baking jig when it is expanded.

In order to understand the technical features and practical effects of the present invention in detail, and in accordance with the contents of the specification, the present invention is further described in detail with reference to the preferred embodiments shown in the accompanying drawings. Referring to the first preferred embodiment of FIGS. 1 through 6, a baking chassis 10, a plurality of contour molds 20, and a baking cover tray 30 are included.

As shown in FIG. 1 and FIG. 2, the baking chassis 10 has a rectangular disk body 101, and is respectively laterally protruded on two short sides of the disk body 101 to form a holding plate 11 for holding by both hands. A positioning seat 12 is formed at a corner of the disk body 101 and the two holding plates 11 respectively. The positioning seat 12 defines a positioning hole 121 for positioning the baking cover disk, as shown in FIG. 3 and FIG. A mold receiving groove 13 is formed on the inner side of the disk body 101. A plurality of ring edges 132 are protruded upwardly from the bottom surface of the mold receiving groove 13, and the ring edges 132 are arranged in a matrix along the longitudinal and lateral directions. , each edge 132 respectively A plurality of insertion grooves 133 are formed in the periphery, and each of the insertion grooves 133 has a flat bottom surface, and a plurality of spaced-apart vent holes 134 are disposed between the respective ring edges 132 of the bottom surface of the mold receiving groove 13. a fastening portion 14 is respectively protruded from the side of the mold receiving groove 13 adjacent to the two holding plates 11. The two fastening portions 14 respectively form a laterally extending fastening edge 141 at the top. In this embodiment, the disk body 101 is provided with twelve insertion grooves 133, and the twelve insertion grooves 133 are arranged in a longitudinal direction in groups of four, and are arranged in groups along the lateral direction. A matrix of three columns.

As shown in FIG. 2, a plurality of outer shape molds 20 are respectively rectangular and upper and lower through casings. In the present embodiment, twelve outer shape molds 20 are provided, and four outer shape molds 20 are respectively arranged along the longitudinal direction. The two outer shape molds 20 are connected to each other by two connecting plates 21 on one side to form a forming mold group 22, and three forming mold sets 22 are arranged in three rows along the lateral direction, wherein The outer peripheral contour of each outer shape mold 20 corresponds to each of the insertion grooves 133, and the outer circumference and width of each outer shape mold 20 are smaller than the outer circumference and width of each of the insertion grooves 133, and a forming space is formed around the center of each outer shape mold 20. 201, as shown in FIG. 3 and FIG. 4, a vent hole 202 is defined in each corner of each of the bottom molds 20, and each forming die set 22 is placed in each of the outer shape molds 20 corresponding to the baking chassis 10; Into the groove 133, and a contoured oil sump 135 is formed between each of the outer shape molds 20 and each of the ring edges 132.

As shown in FIG. 2 and FIG. 5, the baking cover 30 includes a cover plate body 31, a plurality of elastic pressing members 32, and two fastening members 33. The cover plate body 31 has a rectangular shape and the top surface is hollowed out. The cover body 31 includes an outer frame 311 and a plurality of equally spaced and vertically criss-crossed The fixed beam plate 312 on the inner side of the outer frame 311, the position of each of the fixed beam plates 312 extending in the lateral direction is located above the middle of the horizontally disposed insertion grooves 133, and a plurality of rectangular shapes are formed between the fixed beam plates 312. The venting opening 313 is provided with a plurality of mounting hole groups 314 spaced apart from each of the fixing beam plates 312. Each of the mounting hole groups 314 corresponds to the middle of the insertion grooves 133. Each of the mounting hole groups 314 includes an adjusting screw hole 3141. Two positioning shaft holes 3142 and two vent holes 3143 are disposed above the center of each of the insertion slots 133. The two positioning shaft holes 3142 are respectively located at two sides of the adjusting screw holes 3141. 3143 is located between the two positioning shaft holes 3142 and the adjusting screw hole 3141, and the adjusting plate screw body 31 is screwed to the adjusting screw hole 3141 to be coupled with an adjusting nut 315.

As shown in FIG. 2, a positioning member 316 is respectively protruded from four corners of the outer frame 311, and each positioning member 316 corresponds to each positioning seat 12 of the baking chassis 10. Each positioning member 316 is formed downwardly. a positioning post portion 3161 protruding from the center of the two short sides of the outer frame 311 respectively protrudes from a buckle portion 317 corresponding to the two fastening portions 14 of the baking chassis 10, and each fastening seat 317 is formed by surrounding the side wall. An assembly space 3170.

As shown in FIG. 2 and FIG. 5 , the plurality of elastic pressing members 32 are respectively disposed in the mounting hole groups 314 , and each of the elastic pressing members 32 includes a bottom plate 321 , a compression spring 322 , and two positioning pins respectively . 323, two first nuts 324, a top plate 325 and two second nuts 326; wherein the bottom plate 321 has a contour conforming to the forming space 201 of each of the outer shape molds 20, and is attached to the top surface to adjust the screw holes 3141 A spring seat 3211 is protruded, and two positioning pin holes 3212 corresponding to the two positioning shaft holes 3142 are respectively formed on two sides of the spring seat 3211. The two positioning pin holes 3212 are countersunk holes respectively. The 322 is disposed in the spring seat 3211 at one end, and extends into the adjusting screw hole 3141 at the other end, and the top of the adjusting nut 315 is abutted by the top of the compression spring 322, and the adjustment can be adjusted by rotating The nut 315 adjusts to tighten or loosen the compression spring 322, thereby changing the pressure of the compression spring 322; the two positioning pins 323 respectively have a larger head 3230 and a rod portion 3231 connecting the heads, the two positioning pins A first threaded portion 3232 and a second threaded portion 3233 are respectively disposed on the rod portion 3231. The first threaded portion 3232 is adjacent to the head portion 3230. The second threaded portion 3231 is adjacent to the end of the rod portion 3231. The two positioning pins 323 are respectively disposed with the two positioning pin holes 3212 facing downwardly from the bottom portion 3230, and the two first nuts 324 are respectively screwed on the bottom plate 321 respectively. The first threaded portion 3232 of the positioning pin 323 is fixed to the bottom plate 321 by the positioning pin 323, and the bottom plate 321 is respectively inserted into the two positioning shaft holes 3142 by the two positioning pins 323, and the two positioning pins 323 are respectively respectively Projecting from the top surface of each fixed beam plate 312; the top plate 325 is open at the center of the top surface A pair of apertures 3251 that should be adjusted to the screw holes 3141, and two perforations 3252 corresponding to the two positioning pins 323, the top plate 325 is correspondingly sleeved with the two positioning pins 323, so that the two positioning pins The 323 is disposed above the top plate 325, and the two second nuts 326 are respectively screwed to the second threaded portions 3233 of the two positioning pins 323, so that the two positioning pins 323 are pierced and fixed to the top plate 325. The bottom plate 321 and the top plate 325 are not inclined or rotated.

As shown in FIG. 2 and FIG. 6 , the two fastening members 33 are respectively disposed on the fastening seats 317 , and each fastening component 33 includes a fastening piece 331 and a spring 332 , and the fastening piece 331 is inserted into the assembly space 3170 . And the two sides are respectively pivotally disposed on the buckle seat 317, and the buckle piece 331 is convexly provided with a hook portion 3310 at the bottom end. And a spring groove 3311 is disposed at the top end, and the spring 332 is inserted into the assembly space 3170, and is disposed at one end against the cover disk body 31, and at the other end is disposed on the spring groove 3311 of the buckle piece 331, the spring 332 is The buckles 331 can be pushed up and held in an upright state. The two fastening members 33 are respectively fastened to the fastening edges 141 of the fastening portions 14 by the hook portions 3310 of the two fastening pieces 331, and can be pressed by pressing. The two fastening pieces 331 are detached or fastened to the fastening portions 14 .

As shown in FIG. 2, the baking cover plate 30 can be correspondingly covered with the top end of each of the outer shape molds 20, and correspondingly protrude into the forming spaces 201 by the bottom plate 321 of each elastic pressing member 32, and Lower than the top edge of each of the outer shape molds 20, the positioning post portions 3161 are correspondingly inserted into the positioning holes 121 of the baking chassis 10 to obtain precise positioning, and finally the two fastening members 33 are respectively correspondingly fastened to the positioning holes. Each of the fastening portions 14 of the baking tray 10 is baked so that the baking cover tray 30 can be stably fixed to the outer shape mold 20 and the baking chassis 10 to perform a baking operation.

As shown in FIG. 7 and FIG. 8 , when the baking operation is performed by the present invention, first, a plurality of doughs 40 containing the filling materials are respectively placed in the forming spaces of the outer shape molds 20 respectively. 201, and the whole group is placed in the oven for baking. When the dough 40 is heated and the volume begins to expand, each dough 40 will push the bottom plate 321 of each elastic pressing member 32, so that the bottom plates 321 are subjected to upward thrust. And the compression springs 322 and the two positioning pins 323 are squeezed, so that the two positioning pins 323 push up the top plate 325, and the compression springs 322 generate the reverse thrust force and are pressed against the bottom plates 321 . Each of the doughs 40 is compressed, so that the respective doughs 40 are subjected to appropriate pressure and the bottom plate 321 is not separated from the outer shape molds 20, so that the top surface and the peripheral side edges of the respective doughs 40 can form a flat and neat outline. After the baking, the finished product is sold better. After the baking is completed, the baking cover 30 and each of the shape molds 20 are removed, that is, the finished product having a uniform peripheral edge and a flat top and bottom top surface can be obtained.

As shown in FIG. 2, FIG. 7 and FIG. 8, at the same time as baking, the vent holes 134 of the baking chassis 10, and the respective vent holes 313 of the baking cover disk 30 and the respective vent holes 3143 are used to make the oven. The hot air inside can flow to the periphery of each shape mold 20 and form convection, so that the dough 40 is baked in a heat conduction manner, and the heat convection makes the overall baking temperature more uniform, so that the maturity of each dough 40 is relatively easy. Control, and the appearance of the finished product in baking can be more uniform and can also enhance the selling phase.

As shown in FIG. 3 and FIG. 4, during the baking process, the grease generated by each dough 40 is discharged into the respective oil storage grooves 135 by the gap between the bottom edge of each shape mold 20 and the insertion groove 133. During the process of lowering the temperature of the baked product, the discharged grease is reabsorbed from the gap between the outer shape mold 20 and the insertion groove 133 and adhered to each of the baked products, so that the flavor of each baked product can be improved.

The second preferred embodiment of the present invention is shown in FIG. 9 and is similar to the first preferred embodiment. The difference is that the embodiment includes two baking chassis 10, six outer shape molds 20 and two baking covers. The two trays 10 are arranged in a mirror image of the left and right sides, and are integrally connected at both ends. The six outer molds 20 are respectively disposed on the two baking trays 10, and the two baking covers are respectively arranged. The trays 30 are respectively disposed above the six shape molds 20, and are respectively engaged with the two baking trays 10.

In this way, the two bakings of the embodiment are combined with each other. The chassis 10 increases the number of the insertion grooves 133, and can be placed in a plurality of outer shape molds 20 and baking cover sheets 30, so that a large number of finished products can be formed at one time, and the production efficiency can be improved.

The above is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Any one of ordinary skill in the art can use the present invention without departing from the technical features of the present invention. Equivalent embodiments of the local changes or modifications made by the disclosed technology are still within the scope of the technical features of the present invention.

10‧‧‧ baking chassis

20‧‧‧Shape mould

30‧‧‧ baking cover

Claims (15)

A pastry baking fixture comprising: a baking chassis having a disk body, forming a concave mold receiving groove inside the disk body, forming more than one insertion groove in the mold receiving groove; Each of the two sides of the disk body is provided with a buckle portion; and one or more outer shape profiles have a peripheral contour corresponding to the one or more insertion grooves, and the outer circumference and the width of the one or more outer shape molds are smaller than the one or more The outer circumference and the width of the groove are placed, and the one or more outer shape molds are surrounded by the center to form a forming space, and the one or more outer shape molds are correspondingly placed on the one or more insertion grooves; and a baking cover disk includes a a cover plate body, one or more elastic pressing members and two fastening members, the cover plate system is provided with more than one mounting hole group, and the one or more mounting hole groups correspond to more than one of the insertion grooves in the middle of the upper portion, One or more elastic pressing members are elastically actuated up and down and correspondingly disposed on the one or more mounting hole groups, and the one or more elastic pressing members comprise a lower portion disposed below the fixed beam plate. a top plate, a top plate disposed above the fixed beam plate, and a positioning pin extending through the fixed beam plate and connected to the bottom plate and the top plate, and a fixing beam plate and respectively abutting the bottom plate and a compression spring of the top plate, the bottom plate having a contour conforming to a forming space of the one or more outer shape molds, wherein the two fastening members are respectively disposed on two sides of the cover disk body, and respectively corresponding to the two buckle portions of the baking chassis The baking cover plate has a bottom plate corresponding to the one or more elastic pressing members correspondingly extending into the forming space of the outer shape mold, and the two fastening members respectively are respectively engaged with the two fastening portions of the baking chassis. The cake baking fixture of claim 1, wherein the baking tray is The bottom surface of the mold accommodating groove is convexly arranged with a plurality of rims, and each of the rims is arranged in a matrix in the longitudinal and lateral directions, and each of the rims respectively surrounds and forms one of the aforementioned insertion grooves, and each shape die and each ring edge Form a circumferential oil reservoir. The cake baking fixture of claim 2, wherein the one or more outer shape molds are provided with more than one vent hole at the bottom. The cake baking jig according to claim 2, wherein the top surface of the cover plate system forms a hollow disk body, and includes a frame and a plurality of fixed beams which are equally spaced and vertically and laterally connected to the inner side of the frame. The plate has a plurality of venting openings formed between the fixed beam plates, and a plurality of spaced vent holes are disposed between the ring edges of the bottom surface of the mold receiving groove. The cake baking jig according to any one of claims 1 to 4, wherein the tray body of the baking chassis forms a positioning seat at each corner, and a positioning hole for positioning the baking cover disk is formed in the positioning base. a positioning member corresponding to each positioning seat is respectively protruded from each corner of the cover plate body of the baking cover disk, and each positioning member is formed with a positioning column portion protruding downwardly, and the baking cover plate is respectively positioned The column portion corresponds to each of the positioning holes of the baking chassis. The cake baking fixture of claim 5, wherein the baking trays are respectively laterally protruded on two sides of the tray body to form a gripping plate, and the disc body is adjacent to the side of the two gripping plates in the mold receiving groove. The above-mentioned buckle portions are respectively protruded, and the two buckle portions respectively form a laterally extending buckle edge at the top. The cake baking fixture of claim 6, wherein a plurality of fastening portions corresponding to the two fastening portions of the baking chassis are respectively protruded on the two sides of the cover plate body, and each fastening seat has an assembly formed by surrounding the side walls. Spaces, the two fasteners are respectively disposed on the respective buckle seats, and include a buckle piece and a spring. The buckle is inserted into the assembly space and is respectively pivotally disposed on the buckle seat on both sides. The spring is inserted into the assembly space and abuts against the cover body at one end and abuts against the buckle at the other end. The cake baking fixture of claim 7, wherein each of the mounting hole groups of the cover disk body comprises an adjusting screw hole and two positioning shaft holes, and the adjusting screw holes are aligned with the center positions of the placing grooves. The two positioning shaft holes are respectively located at two sides of the adjusting screw hole, and the cover disk body is respectively coupled with an adjusting nut to each adjusting screw hole. The cake baking fixture of claim 8, wherein the one or more elastic pressing members are provided with two positioning pins, and the two positioning pins are respectively connected to the top plate and the two sides of the bottom plate, the compression spring system Between the two positioning pins, each of the elastic pressing members respectively passes through the two positioning shaft holes with the two positioning pins, and one end of the compression spring is coupled to the bottom plate, and the other end is coupled to the adjusting screw. The bottom end of the cap. The cake baking fixture according to any one of claims 1 to 4, wherein each of the mounting hole groups of the cover disk body comprises an adjusting screw hole and two positioning shaft holes, and the adjusting screw holes are aligned with each other. The two positioning hole holes are respectively located at two sides of the adjusting screw hole, and the cover disk body is respectively coupled with an adjusting nut to each adjusting screw hole screw, wherein the one or more elastic pressing parts are The two positioning pins are respectively connected to the top plate and the two sides of the bottom plate, and the compression spring is disposed between the two positioning pins, and the elastic pressing members respectively correspond to the two positioning pins. The two positioning shaft holes are passed through, and one end of the compression spring is coupled to the bottom plate, and the other end is abutted to the bottom end of the adjusting nut. The cake baking fixture according to claim 10, wherein each shape mold They are respectively rectangular shells with upper and lower through shells. A cake baking fixture comprising: two baking chassis, each having a disk body, wherein the disk body respectively forms a concave mold receiving groove on the inner side, and more than one respectively are formed in the two mold receiving grooves; Inserting a groove, a buckle is respectively arranged on two sides of the disk body; and two or more outer shape profiles respectively have corresponding outer contours corresponding to one or more insertion grooves of the two baking chassis, and the two or more The outer circumference and the width of the outer shape mold are smaller than the outer circumference and the width of the two or more insertion grooves, and the two or more outer shape molds respectively form a molding space at the center, and the two or more outer shape molds are respectively placed correspondingly. One or more insertion slots of the two baking trays; the two baking cover trays respectively include a cover disk body, one or more elastic pressing members and two fastening members, the cover plate is provided with more than one installation In the hole group, the one or more mounting hole groups correspond to more than one middle of the insertion groove, and the one or more elastic pressing members are elastically actuated up and down and correspondingly disposed on the one or more installations. The one or more elastic pressing members comprise a bottom plate disposed under the fixed beam plate, a top plate disposed above the fixed beam plate, and more than one of the fixed beam plates respectively connected to the bottom plate and a positioning pin of the top plate and a compression spring penetrating the fixed beam plate and respectively abutting the bottom plate and the top plate, the contour of the bottom plate conforming to the forming space of the one or more outer shape molds, the two fastening parts are respectively Provided on the two sides of the cover plate body, and respectively corresponding to the two buckle portions of the baking chassis, the two baking cover disks respectively extend into the two or more shape molds by the bottom plate of the one or more elastic pressing members In the forming space, and The two fasteners are respectively fastened to the two fastening portions of the two baking chassis. The cake baking fixture of claim 12, wherein the bottom surface of the mold receiving groove of the two baking chassis is convexly provided with a plurality of rims, and the respective rims are arranged in a matrix in the longitudinal and lateral directions, respectively. The surrounding enclosing forms a aforementioned insertion groove, and a contoured oil sump is formed between each shape die and each ring edge. The cake baking jig according to claim 13, wherein the two or more shape molds are respectively provided with one or more vent holes at the bottom. The cake baking fixture of claim 13, wherein the top surface of the cover plate system forms a hollow disk body, and includes an outer frame and a plurality of fixed beams which are equally spaced and crisscrossally connected to the inner side of the outer frame The plate has a plurality of venting openings formed between the fixed beam plates, and a plurality of spaced vent holes are disposed between the ring edges of the bottom surface of the mold receiving groove.