TW201438982A - Method for layering beverage in vessel and implement therefor - Google Patents

Abstract

The present invention addresses the problem of providing: a method for apportioning a beverage so as to form layers in a vessel such as a drinking vessel when apportioning and serving the beverage in the vessel when drinking or at a restaurant; an implement for performing the layered apportionment of the beverage in said vessel; etc. A solution of the present invention is, for example, the use of an implement for apportioning a beverage that forms a layered structure inside a vessel by supplying multiple kinds of beverages into the vessel so as to form layers, the implement being obtained from an implement container section comprising an outer circumferential wall and an implement bottom obtained from a porous plate with small holes and a support for mounting the implement container section on the upper part of the vessel.

Description

Method for dispensing a beverage layer into a container and a fixture for dispensing the beverage layer into the container

The present invention relates to a method of dispensing a beverage into a container in a layered manner when serving a beverage or dispensing it in a container such as a restaurant or the like, and for performing a layer construction of the beverage. A jig assigned to the container.

A variety of drinks are available at the restaurant and other places. In order to increase the preference for beverages, it will also be like cocktails, floating drinks, decorative ingredients, and appeal to shape vision together with taste, and improve their love. As a method of providing a drink having a visually pleasing characteristic in a drinking container, a cocktail has been known previously. As one of the methods for providing the same, a cocktail which is distributed into a plurality of shapes is known. This multi-layer cocktail, collectively known as the pousse-cafe style, has long been known in the field of cocktails. In the cocktail, the cocktail thus distributed in a multi-layer shape is provided to be accepted by the consumer with a visually pleasing characteristic, and the beverage which is distributed into a multi-layer shape is used in the glass to utilize a plurality of beverages having different colors and specific gravities. Each of the beverages is stacked in a layered manner.

Previously, in the case of making a multi-layer cocktail, the following method was employed. First, the beverage having the highest specific gravity among the beverages to be used is normally injected into the glass to form the first layer (the lowermost layer). Next, the beverage having the second specific gravity is slowly injected into the glass so as not to be mixed with the beverage of the first layer to form the second layer. Repeat the same injection steps as layer 2 until all types of beverages prepared have been used. Here, for the second layer The beverage is slowly poured into the glass, and the front end of the slender spoon called Bar Spoon (Patent Document 1) is contacted with the glass. The wall on the inside of the cup, and gradually inject the beverage along the stir bar or the spoon to the wall on the inside of the glass. However, this method of using a stir bar or a spoon requires a considerable amount of skill, and there are problems in terms of simplicity and the like, and other than that, the method for dispensing the multi-layer cocktail can be applied to any other method. Drink.

In recent years, in the field of beverages different from the field of cocktails, a method of dispensing and providing a beverage in a multi-layer shape in a drinking container has been proposed. For example, Patent Document 2 discloses a method of dispensing a beverage having a layer of two or more liquids into a container using a concentrated liquid such as coffee or milk. In the method, at least one supply source of the first concentrated liquid and at least one supply source of the second concentrated liquid are prepared, and are supplied from the supply source of the first concentrated liquid and supplied to the beverage in the drinking container, and supplied. The second liquid is diluted to a concentration lower than the concentration of the liquid layer to form a layer of the layered liquid. The method is characterized in that the dilution ratio of the liquid diluted by the concentrate is controlled so that the dilution rate of the liquid of the upper layer is higher than the dilution rate of the liquid of the lower layer, and the liquid is slowly supplied into the container, etc., so that the upper layer stays in the lower layer. The beverage is dispensed in the above manner, but in the case of using the concentrate or the like, the method is limited to the case of providing a specific beverage, and the second is adjusted so that the first liquid layer and the second liquid layer do not cause turbulence. The liquid flow is slowly fed, and in the case of application to a beverage other than the above, it is still difficult to provide the beverage in the drinking container which is dispensed in a layered manner, and therefore, the present disclosure The method is only applicable to the case of limited beverages.

In addition, recently, it has been created in a similarly-sized beer, etc., and it is used to make a two-layer beer jig more easily, and it is provided to consumers together with beer. The previous jig (hereinafter, expressed as "previous jig") includes: a support for placing the jig on the opening of the container; and a partial spherical shape for injecting the beverage from above (if it is very shallow) The shape of the bowl is inverted. The purpose of the previous fixture is to inject the glass of beer with the first layer. After the previous fixture is placed in the opening of the glass cup, when the beer of the second layer is injected near the top of the partial spherical shape, the beer is slowly injected into the glass while being diffused around the partial spherical shape, thereby suppressing The second layer of beer is mixed with the first layer of beer to form a layer structure. However, when two layers of beer are clearly produced from the previous fixture, the beer of the second layer must be continuously and stably injected into the vicinity of the top of the previous fixture, and it is still necessary to dispense the beer of the distinctive layer structure. Quite skilled. In other words, even if the beer to be placed in the container is inclined at the same angle at the same position, the position of the beer flowing down varies depending on the amount of beer remaining, etc., and therefore, according to the skill of the user, etc., there is a problem that beer is not The surface of the spherical shape of the previous jig is sufficiently diffused to produce two layers of beer. Moreover, the liquid of the thin layer flowing down the top of the spherical shape of the jig has a plurality of pieces at the time of the flow of the autonomous device. The nature of the liquid, depending on the nature of the liquid, is difficult to dispense a distinctive layer of beer using the jig as described above.

[Previous Technical Literature] [Patent Literature]

[Patent Document 1] Utility Model Registration No. 3169363

[Patent Document 2] Japanese Patent Laid-Open Publication No. 2007-513838

An object of the present invention is to provide a method for dispensing a beverage into a container in a layered manner when dispensing a beverage into a container such as a drinking container at a restaurant or the like, and for dispensing the beverage in a layer structure. The method of using the jig in the container, in particular, to provide a beverage having a similar specific gravity, and without any skill, any person can simply and surely dispense the beverage of the layer structure into the container. For the purpose of such a distribution of fixtures.

In order to solve the above problems, the inventors of the present invention have diligently studied to perform the following distribution. The jig, that is, can also be applied to the distribution of beverages having a similar specific gravity in the case of beer, and without skilled art, anyone can simply and surely dispense the beverage of the layered structure into the container, in the above study. The kits of various shapes were tested and verified, and it was found that the jig container portion including the bottom of the jig including the outer peripheral wall and the porous plate containing the pores, and the container portion for placing the jig in the container were used. The jig of the support portion at the upper portion is supplied to the upper surface of the first beverage which has been previously injected into the container by continuous droplets or fine flow by suppressing turbulence and stirring of the second beverage through the fine pore plate. Therefore, the supply can be carried out in a layered manner. By this method, even if the beverage has a similar specific gravity, no skilled person can be used, and any person can simply and surely dispense the beverage having the layer structure into the container, thereby The present invention has been completed.

That is, the present invention includes a method of dispensing a beverage in a layer-forming beverage, which is a method of supplying a plurality of types of beverages into a container in a layered manner, wherein the second beverage side is restrained by a fine-pore porous plate The flow and the agitation are supplied to the upper surface of the first beverage which has been previously injected into the container by a continuous droplet or a fine flow in a layered manner.

In the method of dispensing the beverage in the container of the present invention, the method of supplying the second beverage by continuous droplets or fine flow while suppressing turbulence and stirring while being in a layered manner can be The second beverage supplied by the perforated plate is preferably adjusted so as to be in the form of droplets before reaching the liquid surface in the container. Further, it is possible to adjust the size of the pores of the pore-porous plate or to adjust the pores by adjusting the second beverage supplied through the pore-pore plate to the liquid surface before reaching the liquid surface in the container. The water level pressure of the second beverage in the pores of the perforated plate is carried out.

In the method of dispensing the inside of the beverage of the present invention, the second beverage can be supplied by a continuous droplet or a fine flow while suppressing turbulence and agitation in a layered manner, and it is possible to use a peripheral wall. The bottom of the container is implemented as a jig for a porous perforated plate.

As a beverage in which the method of dispensing the beverage of the present invention can be applied, beer can be cited. Wine, sparkling wine, beer-flavored drinks, other miscellaneous wines, liqueurs and soft drinks.

The present invention includes an invention for carrying out a jig for dispensing in a container of a layer-formed beverage, the jig feeding a plurality of beverages into a container in a layered manner, and comprising: a jig container portion including a periphery a wall and a bottom portion of the jig having a porous perforated plate; and a support portion for placing the jig container portion on the upper portion of the container.

The plurality of pores of the pore-porous plate at the bottom of the jig container portion for the jig for dispensing in the container for forming the layer-forming beverage are particularly preferred as a structure along the bottom of the bottom of the round jig. The structure in which the end portion is arranged in a circular shape is used to supply the second beverage in a layered manner while suppressing turbulence and agitation.

In the jig for dispensing in a container for a beverage according to the present invention, a configuration may be adopted in which a support portion for placing the jig container portion on the upper portion of the container is formed to stably carry the jig A container fitting groove placed in the upper portion of the container. Further, a configuration may be adopted in which a support portion for placing the jig container portion on the upper portion of the container is provided with a separation groove for preventing droplets or fine flows of the second beverage from spreading to the support portion. Further, the support portion for placing the jig container portion on the upper portion of the container includes a grip portion for holding the jig and placing or removing the jig on the upper portion of the container.

Specifically, the present invention includes: (1) a method of dispensing a container in a layer-forming beverage, which is a method of supplying a plurality of types of beverages into a container in a layered manner, characterized in that: The perforated plate is supplied to the upper surface of the first beverage which has been previously injected into the container by continuous droplets or fine flow while suppressing the turbulent flow and stirring while being in a layered state; (2) as described above (1) A method for dispensing a beverage in a container having a layer structure, wherein the second beverage supplied through the porous perforated plate is adjusted to be a droplet before reaching a liquid surface in the container, and A method of supplying a second beverage to the container by means of a continuous droplet or a fine flow while suppressing turbulence and stirring, and (3) dispensing the beverage in the layer structure of the above (2) The method is characterized in that: by adjusting the size of the pores of the pore-porous plate, and/or adjusting the pores and pores Adjusting the water level pressure of the second beverage in the pores of the plate, and adjusting the second beverage supplied through the pore porous plate to become a liquid droplet before reaching the liquid surface in the container; (4) as described above ( The method of dispensing a beverage in a container having a layer structure according to any one of (1), wherein the bottom portion of the container having the outer peripheral wall is a jig for a porous perforated plate (2) A method of forming a layer structure by any one of the above (1) to (4), wherein the beverage is supplied in a layered manner by a continuous droplet or a fine flow while suppressing turbulence and stirring. The method of dispensing the inside of the container of the beverage is characterized in that the length from the fine flow of the second beverage injected from the pores of the porous perforated plate to the vertical flow of the droplet separation is adjusted to 60 mm or less, thereby Adjusting the water level pressure so as to adjust the length to 40 mm or less in accordance with the diameter of the pores in the range of the water pressure of the second beverage selected or calculated from the combination of (i) below; Select or calculate the diameter of the hole from the combination of (ii) below The water level pressure is adjusted in a range of the water level pressure of the second beverage; or the liquid droplet is adjusted so that the second beverage is injected from the pores so as to be in accordance with the diameter of the pores from the following ( The water level pressure is adjusted in the range of the water pressure of the second beverage selected or calculated in the combination of iii): (i) [0.42 mm, 90 to 100 mm Aq], [0.48 mm, 50 to 100 mm Aq], [0.59 mm, 50~100mmAq], [0.69mm, 30~100mmAq], [0.78mm, 30~100mmAq], [0.87mm, 25~100mmAq], [1.02mm, 8~90mmAq], [1.15mm, 8~70mmAq], [1.33mm, 0~40mmAq], [1.45mm, 0~30mmAq], [1.62mm, 0~30mmAq], [1.72mm, 0~30mmAq], [1.83mm, 0~25mmAq], [1.91mm, 0 ~25mmAq], [2.03mm, 0~18mmAq], [2.09mm, 0~10mmAq]; (ii) [0.42mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.59mm, 50~100mmAq] ], [0.69mm, 30~100mmAq], [0.78mm, 30~90mmAq], [0.87mm, 25~90mmAq], [1.02mm, 8~40mmAq], [1.15mm, 8~35mmAq], [1.33mm] , 0~18mmAq], [1.45 Mm, 0~15mmAq], [1.62mm, 0~15mmAq], [1.72mm, 0~15mmAq], [1.83mm, 0~15mmAq], [1.91mm, 0~15mmAq], [2.03mm, 0~10mmAq ]; (iii) [0.42mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.59mm, 50~70mmAq], [0.69mm, 30~40mmAq], [0.78mm, 30~40mmAq], [0.87mm, 25~30mmAq], [1.02mm, 8~15mmAq], [1.15mm, 8~15mmAq], [1.33mm, 0~12mmAq], [1.45mm, 0~10mmAq], [1.62mm, 0 ~10mmAq], [1.72mm, 0~10mmAq], [1.83mm, 0~10mmAq], [1.91mm, 0~8mmAq], [2.03mm, 0~8mmAq]; among them, about (i)~(iii) The lower limit Y2 and the upper limit Y2' of the water pressure range Y2 to Y2' corresponding to the diameter X2 of any one of the pores in the range of 0.42 to 2.09 mm, which are not described in the respective combinations, are as described above. The diameter of the two pores closest to X2 among the diameters of the pores in any combination of ~(iii) is set to X1 (mm), X3 (mm) (where X1 < X2 < X3), and The range of the water level pressure corresponding to X1 is set to Y1 to Y1' (mmAq), and when the range of the water level pressure corresponding to the above X3 is set to Y3 to Y3' (mmAq), it is calculated by the following one-time function. Value: Y2=Y1+(X2-X1)×(Y3-Y1)/(X3-X1); Y2'=Y 1'+(X2-X1)×(Y3′-Y1′)/(X3-X1); and (6) Dispensing in a container of a layered structure according to any one of the above (1) to (5) The method is characterized in that: the plurality of beverages are beer, sparkling wine, beer flavored beverage, other miscellaneous liquor, liqueur or soft beverage.

Further, the present invention includes: (7) a jig for dispensing in a container for forming a layer-constituting beverage, which supplies a plurality of types of beverages into a container in a layered manner, and includes: a jig container portion, The utility model comprises a peripheral wall and a bottom of the jig comprising the porous perforated plate; and a supporting portion for loading the jig container portion on the upper portion of the container; (8) for forming according to the above (7) a jig disposed in a container of a layered beverage, characterized in that: a jig a plurality of pores of the porous perforated plate at the bottom of the container portion are arranged in a circular shape along the outer peripheral end portion of the bottom of the circular jig; (9) for forming a layer structure as described in the above (7) or (8) In the jig for dispensing the container of the beverage, the support portion for placing the jig container portion on the upper portion of the container is formed with a container fitting groove for stably placing the jig on the upper portion of the container. (10) The jig for dispensing in a container for forming a layered beverage according to any one of the above (7) to (9), wherein the jig container portion is placed on the upper portion of the container The support portion is provided with a separation groove for preventing droplets or fine streams of the second beverage from spreading to the support portion; and (11) for forming a layer structure according to any one of the above (7) to (10) A jig for dispensing in a container of a beverage, characterized in that the support portion for placing the jig container portion on the upper portion of the container includes a grip portion for holding the jig and placing the jig on the upper portion of the container Or remove.

The present invention provides a method of dispensing a beverage into a container in a layered manner when dispensing a beverage into a container such as a drinking container at a restaurant or the like, and for dispensing the beverage in a layer structure. To the fixture inside the container. In particular, the method for dispensing a beverage having a layer structure into a container of the present invention can be used simply and reliably by any skilled person, even if it is a beverage having a similar specific gravity by using a jig for performing the dispensing. Dispensing the beverage of the layered structure into the container, so that when the beverage is dispensed into a container such as a drinking container at the time of drinking or at a restaurant or the like, it can be easily provided in the container of the multi-layered structure of the favorite layer. Drink.

1‧‧‧Setting tools for the distribution of beverages in a layered structure

1-1‧‧‧ peripheral wall

1-1-1‧‧‧Top of the peripheral wall

1-1-2‧‧‧The bottom of the outer wall

1-2‧‧‧The bottom of the fixture

1-3‧‧‧Pore

2‧‧‧Support

2-1‧‧‧Support Department

2-1-1‧‧‧Container fitting groove

2-1-2‧‧‧Separation slot

2-2‧‧‧ grips

Fig. 1 is a view showing the structure of a jig for dispensing a container in a layered structure of the present invention. In the figure, [I (judge)] is a view showing a plan view of a jig according to an embodiment of the present invention, and [II (AA) cross-sectional view] is a view showing a cross-sectional view of the jig of the jig, [III (BB section) Fig. 4] is a view showing a BB sectional view of the jig.

Fig. 2 is a view showing a two-layer beer produced by using the jig for dispensing in the container of the present invention. Figure. The upper layer is the layer of the usual beer and the lower layer is the layer of dark beer.

Fig. 3 is a side cross-sectional view showing the state in which the usual beer in the test of Example 3 is injected from the fine pores of the jig of the present invention.

Fig. 4 is a side cross-sectional view showing the state in which the usual beer in the test of the fourth embodiment is injected from the fine hole of the jig of the present invention. Lmm represents the micro flow length.

The present invention comprises a method for dispensing a container in a layer-structured beverage and a jig for performing such dispensing, wherein the method of dispensing the beverage in the layered structure is to supply a plurality of beverages into the container in a layered manner. Further, the second beverage is supplied to the first beverage which has been previously injected into the container by continuous droplets or fine flow by suppressing turbulent flow and stirring in a pore-like porous plate. surface.

In the method for dispensing a container in a beverage according to the present invention, the second beverage is supplied to the container by a continuous droplet or a fine flow by suppressing turbulent flow and stirring while being in a layered manner. In the method of distributing the beverage to the inside of the container, the method of dispensing the beverage into the container is a continuous droplet or a fine flow in which the second beverage is stratified and stirred to form a layer. The method of supplying (hereinafter, simply expressed as "a method of supplying a beverage in a layered manner"), preferably, the liquid level in the container is reached by the second beverage supplied through the pore-pore plate It is implemented by adjusting the method of forming a droplet. As a method of performing the adjustment, it is particularly preferable to adjust the size of the pores of the pore-pore porous plate and/or to adjust the water level pressure of the second beverage in the pores of the pore-pore porous plate as follows. Wait.

The method of supplying a beverage in a layered manner in the present invention can be carried out by adjusting the size of the pores of the pore-porous plate. In addition, in the present specification, "the size of the pores of the pore-precising porous plate" is adjusted in addition to the size of the pores in addition to the size of the pores of the pore-sized porous plate. Select the appropriate size in the fine-pored multi-well plate.

The pores of the fine pore porous plate can be supplied to the beverage in the container according to the pores. The type (viscosity, etc.) is appropriately adjusted. However, in order to suppress turbulence and agitation, it is preferable to be in a proper range for the time required for supply of the beverage to be supplied to the container, so as to be continuous droplets or as fine as possible. In the liquid flow method, it is preferable to adjust the size of the pores of the pore-porous plate so that the second beverage becomes a droplet before reaching the liquid surface in the container. The shape of the pores of the pore-porous plate can also be adjusted in view of the above-described object. In addition to the circular shape, an elliptical shape, a quadrangular shape or the like can be used, and a circular shape can be preferably used. Further, in the above quadrilateral, slit-like pores are also included as the elongated quadrangular shape. The preferred size of the pores may be such that the number of pores, the spacing of the pores from each other, the level of the beverage which has been previously injected into the container to the height of the fine pore plate, and the pores of the fine pore porous plate The water level pressure, etc., from the viewpoint of further suppressing the turbulent flow and the agitation of the surface of the beverage to be injected first, for example, as the case where the shape of the pores is circular, the diameter is 0.42 to 3 mm. The range is preferably in the range of 0.78 mm to 2.09 mm, more preferably in the range of 0.87 to 2.03 mm, further preferably in the range of 1.02 to 1.91 mm, more preferably in the range of 1.02 to 1.72 mm. Further preferably, it is in the range of 1.02 to 1.45 mm, more preferably in the range of 1.02 to 1.33 mm, and particularly preferably in the range of 1.15 to 1.33 mm. The preferred diameter can be particularly preferably used as a beverage for a sparkling beverage such as beer.

Further, the method of supplying a beverage in a layered manner according to the present invention can be carried out by adjusting the water level pressure of the second beverage in the pores of the fine pore porous plate, in particular, the maximum water level pressure. The adjustment of the water level pressure, in particular the maximum water level pressure, can be carried out, for example, by adjusting the height, in particular the maximum height, of the second beverage stored on the pore-porous plate of the invention. The preferred height of the water level pressure may take into consideration the size of the pores, the number of pores, the spacing between the pores, the height of the beverage previously injected into the container to the pores of the porous plate, but Further, in view of further suppressing turbulence and agitation of the surface of the beverage to be injected first, for example, it is in the range of 0 to 100 mmAq, preferably in the range of 0 to 90 mmAq, more preferably in the range of 0 to 70 mmAq, and further It is preferably in the range of 0 to 50 mmAq, more preferably in the range of 0 to 30 mmAq, and further preferably in the range of 0 to 15 mmAq. The better The water level pressure can be particularly preferably used as a beverage for a sparkling beverage such as beer. Further, in the present invention, the adjustment of the water level pressure of the second beverage also includes the case of pressurizing the second beverage, etc., and in this case, the pore porous plate including the pressurized pressure (excluding atmospheric pressure) is also included. The water pressure (excluding atmospheric pressure) of the second beverage in the pores is converted into the water level pressure, and is set to the water level pressure of the present invention. This conversion can be performed according to the conversion formula of "9.8Pa = 1 mmAq".

Further, the method of supplying a beverage in a layered manner in the present invention can be carried out by adjusting the shape of the pores of the pore-porous plate. The distribution shape of the pores of the fine pore porous plate includes the number of pores of the fine pore porous plate, the distribution shape, and the interval between the pores. In addition, as for the distribution shape of the pores of the porous perforated plate, from the viewpoint of further suppressing the turbulent flow and the agitation of the surface of the first-injected beverage, the distribution shape of the fine pores is preferably arranged so that the pores are opposed to each other. It is symmetrical at the center of the pore-porous plate, and as a distribution shape of the fine pores, the distribution of the pores along the circumferential surface of the container is exemplified. Here, in the case where the "shape along the circumferential surface of the container" is circular, the distribution of the circular shape is preferably exemplified.

As a method of supplying a beverage in a layered manner in the present invention, as described above, the size, shape, number, distribution shape, pore spacing of the pores of the pore-porous plate, and pores of the porous perforated plate can be made fine. The water level pressure of the second beverage in the hole is adjusted and combined, and the second beverage is supplied to the container in a layered manner while suppressing turbulence and agitation, and in particular, at least the pores of the fine pore porous plate are provided. The adjustment of the size and the adjustment of the water level pressure of the second beverage in the pores of the fine pore plate allow the second beverage to be adjusted as a droplet before reaching the liquid level in the container. The second beverage is particularly effective in suppressing turbulence and agitation, and therefore such adjustment can be preferably exemplified. If the size of the pores of the porous perforated plate is reduced, the number of pores per unit area is reduced, the pores are separated from each other, or the water level pressure of the second beverage in the pores of the porous perforated plate is lowered (especially Is the maximum water level pressure), and the beverage supplied through the porous perforated plate is supplied by continuous droplets or fine streams When the surface of the beverage has been injected first, the amount of kinetic energy imparted to the surface per unit area per unit time is reduced, so that the turbulent flow and agitation of the surface of the first infused beverage are further suppressed. However, if the size of the pores is reduced, the number of pores is reduced, or the distance between the pores is increased, the time required to supply the beverage in a layered manner becomes long, so that the layer formation can be formed. The range in which the beverage is dispensed into the drinking container is appropriately adjusted. Further, when the second beverage is adjusted so as to become a liquid droplet before reaching the liquid surface in the container, the beverage supplied through the fine pore porous plate is supplied to the previously injected beverage by continuous liquid droplets or fine flow. In the case of the upper surface, the kinetic energy imparted to the surface per unit area per unit time can be effectively reduced, and as a result, turbulent flow and agitation of the upper surface of the previously injected beverage can be particularly effectively suppressed.

As long as the person skilled in the art can, according to the disclosure of the present specification, at least the size of the pores of the fine pore porous plate and the adjustment of the water level pressure of the second beverage in the pores can be combined to allow the second beverage to reach the container. The inner surface of the liquid surface is adjusted so as to be a liquid droplet. Hereinafter, the diameter of the pore for adjusting the second beverage to be a droplet before reaching the liquid surface in the container and the water level of the second beverage are specifically listed below. A preferred combination of pressure ranges. For example, the length in the vertical direction (vertical direction) of the fine flow from the fine flow of the second beverage injected from the fine hole to the separation of the liquid droplets (the length from the bottom of the autonomous device to the front end of the fine flow "Lmm" Referring to Fig. 4) (hereinafter, also referred to as "fine flow length"), a preferred combination of the diameter of the pores and the range of the water pressure of the second beverage when adjusted to 60 mm or less (hereinafter also expressed as "combination" (i)"), for example, [0.42mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.59mm, 50~100mmAq], [0.69mm, 30~100mmAq], [0.78mm, 30~ 100mmAq], [0.87mm, 25~100mmAq], [1.02mm, 8~90mmAq], [1.15mm, 8~70mmAq], [1.33mm, 0~40mmAq], [1.45mm, 0~30mmAq], [1.62 Mm, 0~30mmAq], [1.72mm, 0~30mmAq], [1.83mm, 0~25mmAq], [1.91mm, 0~25mmAq], [2.03mm, 0~18mmAq], [2.09mm, 0~ 10mmAq], as a combination of the diameter of the pores and the range of the water pressure of the second beverage when the length of the fine stream is adjusted to 40 mm or less (hereinafter also referred to as "combination (ii)"), 0.42mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.59mm, 50~100mmAq], [0.69mm, 30~100mmAq], [0.78mm, 30~90mmAq], [0.87mm, 25~ 90mmAq], [1.02mm, 8~40mmAq], [1.15mm, 8~35mmAq], [1.33mm, 0~18mmAq], [1.45mm, 0~15mmAq], [1.62mm, 0~15mmAq], [1.72 Mm, 0~15mmAq], [1.83mm, 0~15mmAq], [1.91mm, 0~15mmAq], [2.03mm, 0~10mmAq], as the time for adjusting the second beverage to be injected from the fine hole A preferred combination of the diameter of the pores in the case of the droplets and the range of the water level pressure of the second beverage (hereinafter also referred to as "combination (iii)"), for example, [0.42 mm, 90 to 100 mm Aq], [0.48 Mm, 50~100mmAq], [0.59mm, 50~70mmAq], [0.69mm, 30~40mmAq], [0.78mm, 30~40mmAq], [0.87mm, 25~30mmAq], [1.02mm, 8~15mmAq] ], [1.15mm, 8~15mmAq], [1.33mm, 0~12mmAq], [1.45mm, 0~10mmAq], [1.62mm, 0~10mmAq], [1.72mm, 0~10mmAq], [1.83mm] , 0~10mmAq], [1.91mm, 0~8mmAq], [2.03mm, 0~8mmAq]. The above preferred combination can be preferably used as a beverage for a foaming beverage such as beer.

As a preferable combination in the above combination (i), [0.42 mm, 90 to 100 mm Aq], [0.48 mm, 50 to 100 mm Aq], [0.59 mm, 50 to 100 mm Aq], [0.69 mm, 30 to 100 mm Aq], [ 0.78mm, 30~100mmAq], [0.87mm, 25~100mmAq], [1.02mm, 8~90mmAq], [1.15mm, 8~70mmAq], [1.33mm, 6~40mmAq], [1.45mm, 6~ 30mmAq], [1.62mm, 6~30mmAq], [1.72mm, 6~25mmAq], [1.83mm, 6~25mmAq], [1.91mm, 6~25mmAq], [2.03mm, 6~18mmAq], [2.09 Mm, 6~10mmAq], as a better combination of the above combination (ii), can be cited [0.42 Mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.59mm, 50~100mmAq], [0.69mm, 30~100mmAq], [0.78mm, 30~90mmAq], [0.87mm, 25~90mmAq] ], [1.02mm, 8~40mmAq], [1.15mm, 8~35mmAq], [1.33mm, 6~18mmAq], [1.45mm, 6~15mmAq], [1.62mm, 6~15mmAq], [1.72mm] , 6~15mmAq], [1.83mm, 6~15mmAq], [1.91mm, 6~15mmAq], [2.03mm, 6~10mmAq], as a better combination in the above combination (iii), it can be enumerated [0.42mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.59mm, 50~70mmAq], [0.69mm, 30~40mmAq], [0.78mm, 30~40mmAq], [0.87mm, 25~30mmAq], [1.02mm, 8~15mmAq], [1.15mm, 8~15mmAq], [1.33mm, 6~12mmAq], [1.45mm, 6~10mmAq], [1.62mm, 6~10mmAq], [1.72mm, 6 ~10mmAq], [1.83mm, 6~10mmAq], [1.91mm, 6~8mmAq], [2.03mm, 6~8mmAq]. These preferred combinations are also particularly preferably used as a beverage for a sparkling beverage such as beer.

Further, the range of the preferred water level pressure corresponding to the diameter of any of the pores in the range of 0.42 to 2.09 mm which is not described in the preferred combination is a numerical range calculated based on the above preferred combination. Here, the diameter of any of the pores in the range of 0.42 to 2.09 mm which is not described in the above preferred combination is X2 (mm), and the diameter of the pores of the above preferred combination is the closest to X2. The diameter of the pores is set to X1 (mm), X3 (mm) (where X1 < X2 < X3), and the water pressure corresponding to X1 in the above preferred combination ranges from Y1 to Y1' (mmAq), and X3 The corresponding water level pressure ranges from Y3 to Y3' (mmAq). If the above situation is considered, the preferred water level pressure range corresponding to X2 is Y2~Y2' (mmAq) lower limit Y2 and upper limit Y2'. The calculation is performed by a linear function as follows.

Y2=Y1+(X2-X1)×(Y3-Y1)/(X3-X1); Y2'=Y1'+(X2-X1)×(Y3'-Y1')/(X3-X1).

If an example is given for the calculation method, for example, in combination (ii), at X2 In the case of 0.945 (mm), [X1 mm, Y1~Y1' mmAq] becomes [0.87 mm, 25~90 mmAq], [X3 mm, Y3~Y3' mmAq] becomes [1.02 mm, 8~40 mmAq], In the case (ie, where X2 is the positive midpoint between X1 and X3), Y2=25+(0.945-0.87)×(8-25)/(1.02-0.87)=25-8.5=16.5; Y2'=90 +(0.945-0.87)×(40-90)/(1.02-0.87)=90-25=65.

It is preferable that the length of the fine flow is adjusted to be less than or equal to mm, depending on the degree of the liquid level of the beverage previously injected into the container to the pore-porous plate, or the second beverage when the second beverage is finally supplied. The degree of the distance from the liquid surface to the pore-porous plate is appropriately set. For example, it is preferable to adjust the length of the fine flow from the start of the supply of the second beverage to the end, and the length of the fine flow is shorter than the distance from the liquid surface in the container to the porous perforated plate, and the container for supplying the beverage is a normal beer cup ( In the case where the height is about 12 to 18 cm, it is preferable to adjust the length of the fine flow to 40 mm or less, and if it is a container larger than this, even if the length of the fine flow is adjusted to a longer range, A beverage forming a layer configuration can be preferably obtained. In the present invention, the height of the liquid to be poured into the porous perforated plate in the container is not particularly limited, and it is, for example, in the range of 1 to 20 cm, preferably 5 to 15 cm. Further, in the present invention, the distance from the liquid surface of the second beverage to the fine pore porous plate when the second beverage is finally supplied is not particularly limited, and is, for example, 0.1 to 10 cm, preferably 1 to 8 cm, more preferably 2 to 2. 6cm.

Further, the second beverage in the upper layer is particularly likely to be mixed with the first beverage in the lower layer at the stage of the start of the supply. Therefore, a method in which the supply of the upper layer beverage is started is particularly small through the fine pore porous plate. The supply is performed, and the supply amount of the beverage of the upper layer is increased to a certain extent after the height of the beverage in the upper layer of the container is increased. For example, the supply method is as follows: when the supply of the second beverage in the upper layer is started, The second beverage is supplied while being liquid droplets before reaching the liquid level in the container, and the height of the beverage in the upper layer of the container is ensured to a certain extent, and then the range of the beverage having the layer structure can be obtained. 2 The beverage maintains a state of fine flow to reach the liquid level in the container. Further, in the present specification, the "adjustment" of the number of pores, the distribution shape, the interval between the pores, and the like of the pore-porous plate is adjusted in addition to the pore-shaped porous plate in which the adjustment elements are variable. In addition to this element, it is also included in the fine-pored porous plate whose adjustment is not selected.

The fine pore porous plate may have only pores of the same size or shape, and may have two or more kinds of pores of different sizes or shapes. The preferred number of pores is also determined by the size of the pores, the shape of the pores, the spacing of the pores from each other, the height of the beverage previously injected into the container to the pores of the porous perforated plate, and the fine pore porous plate. The water level pressure of the beverage in the pores and the viscosity of the beverage may not be generalized, and may be 1 to 20, preferably 5 to 15, more preferably 8 to 12. The preferred spacing between the pores is also determined by the size of the pores, the shape of the pores, the number of pores, the height of the beverage previously injected into the container to the pores of the porous perforated plate, and the fine pore porous plate. The water level pressure of the beverage in the pores and the viscosity of the beverage may not be generalized, and may be 5 to 30 mm, preferably 8 to 25 mm, more preferably 10 to 20 mm.

In the present invention, the object to be distributed is a plurality of types of beverages. In the present invention, the plurality of types of beverages are two or more beverages having different specific gravity or two or more beverages having a difference in specific gravity, and preferably two or more types having different specific gravity. The beverage contains two or more beverages having a difference in specific gravity of at least 0.001 g/ml or more, preferably 0.004 g/ml or more, in any two types. The type of the beverage is not particularly limited, and may be an alcoholic beverage or a soft beverage. As a beverage that can be preferably applied, beer, sparkling wine, beer flavored beverage, other miscellaneous liquor, liqueur, and soft drink can be cited. Etc. as a beverage that can be better applied. As the soft drink, a refreshing drink such as cola, tomato juice, milk, or the like can be preferably used. Further, from the viewpoint of obtaining a beverage having a layer structure which is visually more beautiful, it is preferred that the plurality of beverages have a color difference, but may not have a chromatic aberration. Here, the color system means any one or two or more types of hue, chroma, and brightness. Further, the specific gravity of the beverage can be measured by a known method. As the measurement method, a JIS Z8804 "Method for Measuring Density and Specific Gravity of Liquid".

In the method for dispensing a container in a layered beverage of the present invention, a jig for dispensing in a container for forming a layer-constituting beverage is used, the jig comprising: a jig container portion including a peripheral wall and a fine hole a bottom portion of the jig formed by the perforated plate; and a support portion for placing the jig container portion on the upper portion of the container; and even if the beverage has a similar specific gravity, no skilled art is required, and anyone can be simple and sure The layered beverage is dispensed into the container.

Hereinafter, the jig for distributing the beverage having the layer structure into the container (hereinafter, simply referred to as "the jig of the present invention") will be described with reference to the drawings (Fig. 1). The jig of the present invention is used for dispensing a beverage having a layer structure into a container, which supplies a plurality of beverages into a container in a layered manner, and includes a jig container portion as shown in FIG. The utility model comprises a peripheral wall (1-1) and a bottom portion (1-2) of the jig formed by the porous perforated plate; and a supporting portion (2-1) for loading the jig container portion on the container Upper part.

The jig container portion includes an outer peripheral wall (1-1) and a jig bottom portion (1-2) formed by a porous perforated plate, and the jig container portion has a quantity that can be accommodated and injected into the container through the jig The capacity of the beverage. The shape of the jig container portion is not particularly limited as long as the beverage can be filled in the jig container portion and the beverage is made into a continuous droplet or a fine flow through the pore porous plate. In the case of a beer cup, a glass cup, etc., which has a generally rounded mouth, the bottom of the jig is preferably circular in plan view, and the bottom of the outer peripheral wall is preferably fitted to be rounded in plan view. The outer peripheral wall preferably extends in a tapered shape from the bottom of the outer peripheral wall to the top of the outer peripheral wall. Further, the bottom of the jig may not be flat, and may include a concave portion or a convex portion, but an average hydraulic pressure is applied to the porous perforated plate, preferably a flat surface.

The height of the outer peripheral wall of the jig container portion is appropriately adjusted according to the capacity of the beverage to be injected into the container or the maximum water level pressure of the second beverage in the pores of the fine pore plate, and the outer circumference is increased. In the wall, the capacity in the jig container is increased, and since the second beverage is injected into the jig container, a large amount is accommodated in the container, so the beverage is injected. The frequency of entering the fixture container portion is reduced, so that the operation of the dispensing method becomes easier. However, if the outer peripheral wall is increased, the height of the beverage that can be placed in the jig container is also increased. Therefore, if the second beverage is required to be excessively filled in the jig container, the inside of the jig container is fine. The water level pressure of the beverage in the pores of the perforated plate becomes high, and depending on the viscosity of the beverage, the flow of the fine flow of the beverage supplied through the porous perforated plate may be increased, and as a result, the length of the fine flow becomes too long. Therefore, the height of the peripheral wall is preferably appropriately adjusted within a range in which the beverage forming the layer configuration can be dispensed into the drinking container. The height of the outer peripheral wall is preferably the size of the pores, the shape of the pores, the number of pores, the spacing of the pores, the liquid level of the beverage which has been previously injected into the container, and the height of the porous perforated plate. The viscosity of the beverage, etc., can not be generalized, but can be exemplified in the range of 10 to 100 mm, preferably in the range of 10 to 50 mm, more preferably in the range of 15 to 45 mm, and more preferably in the range of 20 to 40 mm. . Further, the jig container portion preferably further includes an injection port for injecting the beverage remaining in the jig container portion and/or its foam or the like into the container. Further, the shape or size of the bottom of the jig can be appropriately adjusted according to the shape or size of the container.

The pore-pore porous plate is provided with a plurality of pores, and the beverage can be made into a continuous droplet or a fine flow through the pores, and the size, shape, number, distribution shape, spacing of the pores, and the like of the pores are There are no special restrictions. The preferred size, preferred shape, preferred number, and preferred spacing of the pores of the pores may be appropriately determined depending on the properties (viscosity, etc.) of the beverage injected into the container by the jig. As a preferred distribution shape of the pores, from the viewpoint of further suppressing turbulent flow and agitation of the surface of the beverage to be injected first, it is preferable to arrange the pores symmetrically with respect to the center of the porous perforated plate. In the case of the bottom of the round jig, it is preferable to arrange it in a circular shape along the outer peripheral end. Further, the fine pore porous plate may have pores having the same size or shape, and may have two or more kinds of pores of different sizes or shapes.

The jig of the present invention includes support for placing the jig container portion on the upper portion of the container Department (2-1).

The shape of the support portion is not particularly limited, and examples thereof include a plate shape and the like. As shown in FIG. 1 , the holder portion can be placed on the upper portion of the container so that the container portion can be extended outward in a plan view. The constructor. Further, in addition to this configuration, the design change can be appropriately performed as a structure that can be more stably placed on the upper portion of the container. The container fitting groove (2-1-1) is not particularly limited as long as it is inserted into the upper portion of the container so that the jig can be stably placed on the upper portion of the container, and is preferably compatible. A groove having a larger width in the manner of various upper diameter containers. In this case, the container fitting groove (2-1-1) is not fitted to the upper portion of the container in a strict sense without a gap, but for the sake of convenience, the above aspect is also included in the "fitting" of the present invention. Further, when the support portion is provided at two locations, only the container fitting groove of one support portion may have a large width.

The support portion (2-1) of the jig of the present invention may be provided with a container fitting groove (2-1-1) for stably placing the jig on the upper portion of the container; and a grip portion (2- 2) It is used to hold the jig and place the jig on the upper part of the container or on the upper part of the container. The grip portion may be formed integrally with a support portion for being placed on the upper portion of the container, and together form a support. Further, the support portion (2-1) may be provided with a separation groove for preventing droplets or fine flows of the second beverage from spreading to the support portion. The separation groove can be appropriately changed as long as the liquid droplet or the fine flow of the second beverage does not spread to the support portion, and the structure of the support portion provided around the bottom of the jig is exemplified. As a preferred configuration. Further, in the jig container portion and/or the support portion of the present invention, a lid portion covering the opening of the container may be provided. When the lid portion is excessively injected into the jig container portion to cause overflow or the like, it is preferable to prevent the beverage from flowing into the container. The lid portion may not cover the entire surface of the opening of the container, but preferably covers the entire surface. Furthermore, the cover portion may be provided on the grip portion, or the cover portion itself may be used as the grip portion.

As a preferred method of use of the jig of the present invention, for example, the following method can be mentioned. The beverage having the largest specific gravity among the prepared plurality of beverages is normally injected into the container to form The first layer (the lowest layer). The jig of the present invention is placed in the opening of the container. After the second-weight beverage (the second-layer beverage) is injected into the jig container portion of the jig of the present invention, the beverage of the second layer is continuously passed through the fine-pored perforated plate. The droplets or fine streams (preferably in the form of droplets of the beverage of the second layer before reaching the liquid level in the container) are supplied to the container, and the surface of the beverage on the first layer in the container is formed on the surface. 2 layer. If the same injection step as in the second layer is repeated until all the types of beverages prepared are used, a beverage having the same number of layer configurations as the prepared type can be obtained. Therefore, the first beverage of the present invention is particularly preferably a beverage having a larger specific gravity, and the second beverage is particularly preferably a beverage having a smaller specific gravity. Further, in the present invention, the beverage which is first injected into the container is one layer or two or more layers, and the beverage supplied to the upper surface of the beverage through the fine pore porous plate corresponds to the second beverage, and the second beverage The beverage on the layer directly below the beverage is equivalent to the first beverage. Therefore, when there are three or more types of beverages used in the present invention, the first beverage or the second beverage does not correspond to each of the beverages, but corresponds to a plurality of beverages. For example, when three types of beverages P, Q, and R are injected into the container in this order to produce a beverage having a three-layer structure, P is first injected into the container as the first beverage, and Q is supplied thereto. As a second drink. Then, the Q is the first beverage, and R is supplied as the second beverage.

Moreover, it is preferable that the jig container part of the jig of the present invention includes a mark indicating that the length of the fine flow is about several mm or less when the second beverage to be injected into the jig container portion is equal to or less than the height. As the mark, for example, a mark having a fine flow length of about 60 mm or less; a mark having a fine flow length of about 40 mm or less; and a time at which the second drink can be injected from the fine hole can be preferably used. Marked as a droplet. Regarding which height the markings are marked on the jig container portion, a preferred combination of the diameter of the above-mentioned pores and the range of the water pressure of the second beverage, and the numerical range calculated from the preferred combination can be referred to. Set it up.

Specifically, it indicates the height (mm) of the mark which allows the length of the fine flow to be 60 mm or less. The value obtained by dividing the upper limit of the range of the water level pressure (mmAq) of the second beverage selected or calculated from the combination (i) by the diameter of the pores by the specific gravity of the second beverage (mm) The height (mm) of the mark which can make the micro flow length of 40 mm or less can be set as the range of the water level pressure (mmAq) of the 2nd drink selected or calculated from the above-mentioned combination (ii) according to the diameter of a pore. The value (mm) obtained by dividing the upper limit value by the specific gravity of the second beverage means that the height (mm) of the mark at which the second beverage can be injected from the fine hole can be set as follows. The diameter of the hole is the value (mm) obtained by dividing the upper limit of the range of the water level pressure (mmAq) of the second beverage selected or calculated from the above combination (iii) by the specific gravity of the second beverage. For example, when the diameter of the pores is 1.02 mm, the mark having a fine flow length of 40 mm or less can be considered as an example, and the water level pressure must be 40 mmAq or less. Therefore, when the specific gravity of the second beverage is 1.1. It can be marked on the height of the fixture container at 36.4mm (40/1.1).

Hereinafter, the present invention will be described in detail by way of examples, but the invention is not limited to the examples.

Example 1 [Jig for dispensing in a container for beverages]

A specific example of the jig of the present invention will be described with reference to Fig. 1 . As shown in Fig. 1, the jig of the present invention is used for a dispenser in a container for forming a layered beverage, which supplies a plurality of beverages into a container in a layered manner, and includes: a jig container portion, The utility model comprises a peripheral wall (1-1) and a bottom portion (1-2) of the jig formed by the porous perforated plate; and a supporting portion (2-1) for loading the jig container portion on the container Upper part. The bottom (1-2) of the jig has a circular planar shape in plan view. The outer peripheral wall (1-1) expands in a tapered shape from the outer peripheral wall bottom (1-1-2) to the outer peripheral wall top (1-1-1). At the bottom of the jig (1-2), a plurality of fine holes (1-3) in the porous perforated plate are arranged at equal intervals in a circular shape along the outer peripheral end of the round jig (1-2). .

The jig container portion is included at the bottom of the outer peripheral wall (1-1-2) for placing the jig container portion The support part (2-1) on the upper part of the container. The support portion (2-1) extends in two places facing the center of the jig container portion in a plan view, and the autonomous container portion extends outward. The support portion (2-1) further includes a grip portion (2-2) for holding the jig and placing the jig on the upper portion of the container or on the upper portion of the container, the support portion and the grip portion. A support (2) is formed. The support portion (2-1) includes: a container fitting groove (2-1-1) for stably placing the jig on the upper portion of the container; and a droplet or a fine flow for passing the fine hole Spread to the separation groove (2-1-2) of the support unit.

The symbols of the container fitting groove (2-1-1) and the separation groove (2-1-2) are only indicated on one side of the support portion (2) (III of Fig. 1), but the support portion on the opposite side ( 2) The container fitting groove (2-1-1) and the separation groove (2-1-2) are also included. Further, the height of the jig container portion is 29 mm, the diameter of the bottom of the jig is 45 mm, and the diameter of the top of the outer peripheral wall is about 58 mm when viewed from above. Further, the pores were tapered toward the container side (cone angle 20°), and the diameter of the hole at the tip end was 1 mm.

Example 2 [In-tank dispensing test 1 for forming a layered beverage]

In the actual use of the jig of the present invention described in Example 1, the in-container dispensing test of the beverage having the layer structure was carried out. This test was carried out in the following manner. A glass cup (height 15.1 cm) was prepared as a drinking container, and a dark beer (specific gravity: 1.010) was prepared as the first beverage to be injected into the drinking container, and a normal amber beer (specific gravity: 1.008) was prepared as the second beverage. Any beverage was used for one day before the start of the experiment. After the dark beer is first poured into the glass, the jig of the present invention is placed on the upper portion of the glass, and the normal beer is poured into the jig container portion. The usual beer is supplied into the glass through a plurality of fine holes (1-3) at the bottom (1-2) of the jig. It is visually confirmed whether the dark beer in the glass and the usual beer are clearly divided into two layers and distributed.

The test was carried out using the jig of the present invention described in Example 1 having 10 pores having a diameter of 1 mm, and as a result, it was possible to produce two layers of beer in which the layer of the dark beer was clearly separated from the layer of the usual beer (refer to Fig. 2). .

Next, in order to investigate the influence of the diameter of the pores, the same test as before was carried out using the jig having a diameter of 1.5 mm instead of 1 mm in the jig of the present invention described in Example 1. As a result, two layers of beer can be produced by the jig of the present invention having pores having a diameter of 1.5 mm, but in the interface between the two layers, the jig of the present invention having pores having a diameter of 1 mm is used. The situation is more clearly separated. Then, the same test as before was carried out using a jig in which the number of the fine holes of the jig of the present invention having a fine hole having a diameter of 1.5 mm was reduced from 10 to 8 or 6. As a result, in the case of 8 pores and 6 cases, it is possible to produce two layers of beer in which the layer of the dark beer is clearly separated from the layer of the usual beer. According to the results, even if the diameter of the pores of the jig of the present invention is slightly increased, it is possible to produce two layers of beer in which the layers are clearly separated by adjusting the number of pores and the like. In other words, even if the diameter of the pores of the jig of the present invention is slightly increased, it is possible to reduce the number of pores and the like by adjusting the number of pores, and the beverage supplied through the pore-porous plate by continuous droplets or fine flow. When supplied to the upper surface of the beverage that has been injected first, the movement energy imparted to the surface per unit area per unit time can be reduced, thereby suppressing turbulent flow and agitation on the surface of the first infused beverage, and forming the layer structure The beverage is dispensed into a container such as a drinking container.

Example 3 [In-tank distribution test of beverages forming a layer structure]

Using the jig of the present invention described in Example 1, the in-container dispensing test of the beverage having the layer structure was further carried out. In the test, the jig of the present invention described in Example 1 having 10 pores having a diameter of 1 mm was used in the same manner as in Example 2. At this time, at the time when the normal beer (second drink) is injected into the glass (height 15.1 cm) (hereinafter, expressed as "injection start time point"), the bottom of the autonomous device to the dark beer (the first drink) The height of the upper surface (hereinafter referred to as "injection height") is 70 mm, and the diameter of the upper surface of the dark beer at the injection start time is also 70 mm. Injecting the usual beer several times until the jig container portion of the jig of the present invention is substantially filled So far. As a result, the interface of the two beer is not confused until the liquid level of the injected beer is raised to about 20 to 30 mm from the bottom of the jig, but when the liquid level of the beer is further increased and approaches the bottom of the jig. The interface between the two beer will be chaotic and mixed.

The series of conditions were observed in detail, and as a result, it was found that the usual beer injected from the jig of the present invention was a fine flow instead of a droplet before the pores at the bottom of the autonomous device fell by about 20 to 30 mm, and was changed to a liquid at the front end portion thereof. The drops are further dropped (see Fig. 3). Further, it can be seen that when a normal beer is poured into a glass and the liquid level is close to the bottom of the jig, the usual beer injected into the liquid surface changes from a droplet to a fine stream, thereby generating a near-normal liquid surface of the beer. Convection, the convection will reach the interface between the usual beer and the dark beer, so that the interface is confusing and a mixture of two beers is produced.

Next, the same test as before is performed, and the amount of the usual beer injected into the container portion of the jig is reduced once, and the water pressure of the usual beer in the pores is lowered, and the beer is usually placed directly below the pores. It also becomes a droplet, which makes it possible to make two layers of beer with a layer of dark beer clearly separated from the usual layer of beer.

Even if the number of pores of the jig of the present invention is changed from 10 to 1, the same result is obtained. In other words, if the amount of normal beer that is once injected into the jig container portion is large, the two beers are mixed at the final stage of the injection, and if the amount of the usual beer injected into the jig container portion is reduced by one time, A clear two-layer beer can be made. The results of these tests will not be the same in the same test using a glass of different shape from the previous glass (the wine glass, the height is 18.6 cm) (the diameter of the surface above the dark beer at the injection start point is 58 mm). change.

According to the results of a series of tests in the third embodiment, it is shown that the two-layer beer can be produced by suppressing the turbulence and agitation of the beverage in the container, and the injection height and the pores at the injection start time of the second beverage are also obtained. The number or distribution, the influence of the supply flow rate per unit time of the second beverage, etc., but it is particularly important that the second beverage is a fine stream or a droplet when it reaches the liquid surface in the container, and the second beverage arrives in the container. Is the liquid flow a fine flow or For droplets, it is important that the size of the pores or the water level of the second beverage in the pores. It is considered that when the second beverage is a liquid droplet when it reaches the liquid surface in the container, turbulence and agitation of the beverage in the container can be suppressed, and if it is a fine flow, the reason why it cannot be suppressed is that if it is a liquid droplet, when it reaches the liquid surface Most of the kinetic energy is absorbed as vibration of the liquid surface, and when the continuous flow as the fine flow reaches the liquid surface, the vibration is converted to the surface of the liquid surface and absorbed less energy. After the flow reaches the interface of the two beverages, the exercise energy is still large, so the two drinks will mix.

Example 4 [The influence of the pore diameter and the water level pressure in the pores on the length of the fine flow]

In order to investigate the influence of the diameter of the pores or the water level pressure in the pores on the length (fine flow length) of the fine flow of the second beverage injected from the fine pores, the pores of the jig of the present invention are made. The diameter of the water or the water level pressure in the pores was varied to determine the length of the fine flow. This test was carried out in the following manner. The usual beer was prepared in the same manner as in the second embodiment as the second beverage. As the usual beer, it was used for one day before the start of the experiment. As the jig of the present invention, one of the fine pores having the respective diameters (0.30 mm to 2.09 mm) listed in Table 1 below was prepared. Further, in the jig, the jig container portion is elongated in the height direction to increase the water level pressure in the pores to 100 mmAq. The jig of the present invention described above is fixed above the glass with a holder, a clamp, or the like. A normal beer is poured into the jig container portion, and the length of the vertical flow from the fine flow of the usual beer injected from the fine hole to the droplet separation (the bottom of the autonomous device to the fine flow) is visually measured by a ruler. The length from the front end: "Lmm") (refer to Figure 4). The results are shown in Table 1. In addition, the "0" in the table indicates that the usual beer is a droplet at the time of the injection from the fine hole, and "X" indicates that the normal beer oozes out from the fine pores but is not directly from the pores as a droplet. The state of separation.

[Table 1]

As is clear from the results of Table 1, there is a tendency that when the water level pressure in the pores is fixed, as the diameter of the pores becomes larger, the length of the fine stream becomes longer; when the diameter of the pores is fixed, The water level pressure in the pores becomes high, and the length of the fine stream becomes long.

[Industrial availability]

The present invention provides a method of dispensing a beverage into a container in a layered manner when dispensing a beverage into a container such as a drinking container at a restaurant or the like, and for dispensing the beverage in a layer structure. To the fixture inside the container. In particular, the method for dispensing a beverage having a layer structure into a container of the present invention can be used simply and reliably by any skilled person, even if it is a beverage having a similar specific gravity by using a jig for performing the dispensing. Dispensing the beverage of the layered structure into the container, so that when the beverage is dispensed into a container such as a drinking container at the time of drinking or at a restaurant or the like, it can be easily provided in the container of the multi-layered structure of the favorite layer. Drink.

1‧‧‧Setting tools for the distribution of beverages in a layered structure

1-1‧‧‧ peripheral wall

1-1-1‧‧‧Top of the peripheral wall

1-1-2‧‧‧The bottom of the outer wall

1-2‧‧‧The bottom of the fixture

1-3‧‧‧Pore

2‧‧‧Support

2-1‧‧‧Support Department

2-1-1‧‧‧Container fitting groove

2-1-2‧‧‧Separation slot

2-2‧‧‧ grips

Claims (11)

A method for dispensing a beverage in a container having a layer structure, wherein the plurality of beverages are supplied to the container in a layered manner, wherein the second beverage side suppresses turbulence and agitation through the fine pore porous plate The surface is supplied in a layered manner by continuous droplets or fine streams to the upper surface of the first beverage which has been previously injected into the container. The method for dispensing a beverage in a container having a layer structure of claim 1, wherein the second beverage supplied through the porous perforated plate is adjusted to be a droplet before reaching the liquid surface in the container, and then The second beverage is supplied by a continuous droplet or a fine flow while suppressing turbulent flow and stirring in a layered manner. The method of dispensing a beverage in a container of the layered structure of claim 2, wherein the size of the pores of the pore-porous plate is adjusted, and/or the water level pressure of the second beverage in the pores of the pore-pore plate is adjusted, On the other hand, the second beverage supplied through the porous perforated plate is adjusted so as to become a liquid droplet before reaching the liquid surface in the container. The method of dispensing a beverage in a container having a layer structure according to any one of claims 1 to 3, wherein the second beverage side is performed by using a bottom of the container having the outer peripheral wall as a jig for the porous perforated plate A method of suppressing turbulent flow and agitation while being supplied in a layered manner by continuous droplets or fine streams. The method of dispensing a beverage in a container of a layered structure according to any one of claims 1 to 4, wherein the fine flow of the second beverage which is taken out from the pores of the porous perforated plate to the fine flow of the droplet separation The length in the vertical direction is adjusted to be 60 mm or less, and the water level pressure is adjusted so as to be within the range of the water level pressure of the second beverage selected or calculated from the combination of the following (i) according to the diameter of the pores; The length is adjusted to be 40 mm or less, and the water level is adjusted so as to be within the range of the water level pressure of the second beverage selected or calculated from the combination of the following (ii) according to the diameter of the pores. Or the liquid level of the second beverage selected or calculated from the combination of the following (iii) according to the diameter of the pores, in order to adjust the amount of the second beverage to be injected from the pores; Adjust the water level pressure in the range of pressure: (i) [0.42mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.59mm, 50~100mmAq], [0.69mm, 30~100mmAq], [0.78mm, 30~100mmAq], [0.87mm, 25~100mmAq], [1.02mm, 8~90mmAq], [1.15mm, 8~70mmAq], [1.33mm, 0~40mmAq], [1.45mm, 0 ~30mmAq], [1.62mm, 0~30mmAq], [1.72mm, 0~30mmAq], [1.83mm, 0~25mmAq], [1.91mm, 0~25mmAq], [2.03mm, 0~18mmAq], [ 2.09mm, 0~10mmAq]; (ii) [0.42mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.59mm, 50~100mmAq], [0.69mm, 30~100mmAq], [0.78mm , 30~90mmAq], [0.87mm, 25~90mmAq], [1.02mm, 8~40mmAq], [1.15mm, 8~30mmAq], [1.33mm, 0~18mmAq], [1.45mm, 0~15mmAq] , [1.62mm, 0~15mmAq], [1.72mm, 0~15mmAq], [1.83mm, 0~15mmAq], [1.91mm, 0~15mmAq], [2.03mm, 0~10mmAq]; (iii)[ 0.42mm, 90~100mmAq], [0.48mm, 50~100mmAq], [0.5 9mm, 50~70mmAq], [0.69mm, 30~40mmAq], [0.78mm, 30~40mmAq], [0.87mm, 25~30mmAq], [1.02mm, 8~15mmAq], [1.15mm, 8~15mmAq] ], [1.33mm, 0~12mmAq], [1.45mm, 0~10mmAq], [1.62mm, 0~10mmAq], [1.72mm, 0~10mmAq], [1.83mm, 0~10mmAq], [1.91mm] , 0~8mmAq], [2.03mm, 0~8mmAq]; among them, the range of 0.42~2.09mm not described in each combination of (i)~(iii) The lower limit Y2 and the upper limit Y2' in the range of the water level pressure corresponding to the diameter X2 of any of the fine holes X2 in the inner diameter, and the fine holes in any combination of the above (i) to (iii) The diameter of the two pores closest to X2 among the diameters is set to X1 (mm) and X3 (mm) (where X1 < X2 < X3), and the range of the water level pressure corresponding to the above X1 is set to Y1 to Y1' (mmAq), when the range of the water level pressure corresponding to the above X3 is set to Y3 to Y3' (mmAq), the values calculated by the following one-time function are respectively represented: Y2 = Y1 + (X2 - X1) × (Y3 -Y1)/(X3-X1); Y2'=Y1'+(X2-X1)×(Y3'-Y1')/(X3-X1). The method of dispensing a beverage in a layered structure according to any one of claims 1 to 5, wherein the plurality of beverages are beer, sparkling wine, beer flavored beverage, other miscellaneous liquor, liqueur or soft beverage. A jig for dispensing in a container for forming a layered beverage, which supplies a plurality of beverages into a container in a layered manner, and comprising: a jig container portion comprising a peripheral wall and a porous hole a bottom portion of the jig; and a support portion for placing the jig container portion on the upper portion of the container. The jig for dispensing in a container for forming a layered beverage according to claim 7, wherein the plurality of pores of the porous perforated plate at the bottom of the jig container portion are along the outer peripheral end of the bottom of the round jig Configured in a round shape. A jig for dispensing in a container for forming a layered beverage according to claim 7 or 8, wherein a support portion for placing the jig container portion on an upper portion of the container is formed to stably stabilize the jig A container fitting groove placed on the upper portion of the container. The jig for dispensing in a container for forming a layered beverage according to any one of claims 7 to 9, wherein a support portion for placing the jig container portion on the upper portion of the container is provided for avoiding The droplet or fine flow of the second beverage spreads to the separation groove of the support portion. A container for performing a layered beverage according to any one of claims 7 to 10 The jig for dispensing, wherein the support portion for placing the jig container portion on the upper portion of the container includes a grip portion for holding the jig and placing or removing the jig to the upper portion of the container.