TW201423617A - User-oriented cake design and custom-order method - Google Patents

User-oriented cake design and custom-order method Download PDF

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TW201423617A
TW201423617A TW101146749A TW101146749A TW201423617A TW 201423617 A TW201423617 A TW 201423617A TW 101146749 A TW101146749 A TW 101146749A TW 101146749 A TW101146749 A TW 101146749A TW 201423617 A TW201423617 A TW 201423617A
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cake
user
design
oriented
operation interface
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TW101146749A
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TWI469069B (en
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Jo-Peng Tsai
Hsin-Yu Cheng
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Univ Far East
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Abstract

The present invention discloses a user-oriented cake design and custom-order method, which comprises the following steps: users connecting to a processing system through an operating interface via a network; users designing a cake through the operating interface; the operating interface pre-displaying the design drawings of the cake designed by the users; the processing system performing a feasibility assessment process on the cake designed by the users, and displaying the results of the feasibility assessment on the operating interface; performing a dynamic processing simulation of production process for the user-designed cake on the operation interface, and displaying 3D graph of the finished cake on the operation interface; then the processing system calculating the price of the user-designed cake, and providing suggestions and confirming whether the users want to modify the cake; and completing the placement of order when the users determine to customize this cake and enter information.

Description

使用者導向之蛋糕設計與訂製方法User-oriented cake design and customization method

本發明是有關於一種使用者導向之蛋糕設計與訂製方法,特別是有關於一種藉由網路連接處理系統,讓使用者經由操作介面於處理系統訂製蛋糕。
The present invention relates to a user-oriented cake design and customization method, and more particularly to a system for processing a system through a network connection processing system for a user to customize a cake via a processing interface.

一般傳統蛋糕雖具有多種不同造型,但大多是蛋糕業者自行設計與變化,使用者僅能從現有之蛋糕進行挑選,無法符合所需。因此,就有部分蛋糕業者提出客製化蛋糕,使用者由型錄中所設定之多種造型中自行選定拼湊而成,可是雖然是使用者自行選擇製作內容,但使用者還是必須等到蛋糕完成後,才能知道自己所設計之蛋糕造型是否真正符合自己的需求。
Although traditional cakes have many different shapes, most of them are designed and changed by the cake makers. Users can only select from existing cakes and cannot meet the needs. Therefore, some cake makers have proposed customized cakes. The users have chosen to customize the various shapes set in the catalogue. However, although the user chooses to make the content, the user must wait until the cake is finished. In order to know whether the cake shape you designed is really in line with your own needs.

有鑑於上述習知技藝之問題,本發明之其中一目的就是在提供一種讓使用者於操作介面上設計並且訂製自行設計之蛋糕,且於操作介面上顯示蛋糕之3D成品圖以供使用者確認是否符合自行需求,以達到真正客製化之訂製方法。In view of the above-mentioned problems of the prior art, one of the objects of the present invention is to provide a 3D finished product for the user to design and customize a self-designed cake on the operation interface and display the cake on the operation interface for the user. Confirm that it meets your own needs in order to achieve a truly customized method of customization.

為達成本發明之前述目的,提出一種使用者導向之蛋糕設計與訂製方法,包含以下步驟:使用者藉由操作介面經由網路連接至處理系統;使用者經由操作介面進行設計蛋糕之步驟;操作介面預先顯示使用者所設計之蛋糕之設計圖;處理系統針對使用者所設計之蛋糕進行可行性評估步驟,並於該操作介面顯示可行性評估結果;於操作介面動態加工模擬使用者所設計之蛋糕之製作過程,並於操作介面顯示蛋糕加工成品圖;處理系統計算使用者所設計之蛋糕之售價與建議並確認使用者是否要修改此蛋糕;以及當使用者確定訂製此蛋糕並輸入資料後,則成立訂單。In order to achieve the foregoing object of the present invention, a user-oriented cake design and customization method is provided, comprising the steps of: connecting a user to a processing system via a network through an operation interface; and performing a step of designing a cake via a user interface; The operation interface pre-displays the design of the cake designed by the user; the processing system performs a feasibility evaluation step for the cake designed by the user, and displays the feasibility evaluation result in the operation interface; The process of making the cake, and displaying the finished product of the cake in the operation interface; the processing system calculates the price and suggestion of the cake designed by the user and confirms whether the user wants to modify the cake; and when the user determines to order the cake and After entering the information, an order is established.

續言之,上述之設計蛋糕之步驟包含選擇蛋糕型式、外觀圖樣及文字。其中蛋糕型式為蛋糕之尺寸、口味、夾層內餡及蛋糕本體形狀,而外觀圖樣為頂面之圖樣及側面之樣式,且文字為祝賀詞或使用者欲表達之話語。此外,上述之資料為使用者之聯絡方式、蛋糕之送達日期、時間及地點及使用者所需之蠟燭、餐盤與餐具之數量及付款方式,且使用者係藉由手持裝置或電腦進行操作操作介面。In other words, the above steps for designing a cake include selecting a cake type, a look and a text. The cake type is the size, taste, filling of the sandwich and the shape of the cake body, and the appearance pattern is the top pattern and the side style, and the text is a congratulatory word or a word that the user wants to express. In addition, the above information is the user's contact information, the date, time and place of delivery of the cake and the number of candles, plates and cutlery required by the user and the payment method, and the user operates by hand device or computer. Operation interface.

較佳者,當使用者預覽完蛋糕之加工3D成品圖後欲進行修改,則返回至該設計蛋糕之步驟。Preferably, when the user wants to modify the processed 3D finished product of the cake after previewing, return to the step of designing the cake.

較佳者,當使用者於該操作介面顯示該可行性評估之結果後,更包括經由該操作介面再次進行該設計蛋糕之步驟以修改蛋糕之設計。Preferably, after the user displays the result of the feasibility evaluation on the operation interface, the method further includes the step of designing the cake through the operation interface to modify the design of the cake.

較佳者,該處理系統於計算使用者所設計之蛋糕之售價後,若使用者不進行訂製此蛋糕,則結束,或者是使用者選擇再次回到進行設計蛋糕之步驟以修改蛋糕之設計。Preferably, after the processing system calculates the selling price of the cake designed by the user, if the user does not customize the cake, the processing ends, or the user chooses to return to the step of designing the cake to modify the cake. design.

較佳者,可行性評估係依據使用者所選擇之蛋糕型式、外觀圖樣及文字進行加工時間計算、複雜度計算及編寫蛋糕之製程數值控制碼之評估以獲得可行性評估結果。Preferably, the feasibility evaluation is based on the user's selected cake type, appearance pattern and text for processing time calculation, complexity calculation and preparation of the cake process numerical control code to obtain the feasibility evaluation result.

較佳者,當使用者所設計之蛋糕進行實際製作時,處理系統更通知使用者以供使用者即時觀看蛋糕之實際製作過程。Preferably, when the cake designed by the user is actually produced, the processing system notifies the user to actually watch the actual production process of the cake.

承上所述,依本發明之使用者導向之蛋糕設計與訂製方法,其可具有一或多個下述優點:In view of the above, a user-oriented cake design and customization method in accordance with the present invention may have one or more of the following advantages:

(1)當使用者完成設計蛋糕之步驟、蛋糕可行性評估及動態加工模擬後,於操作介面上會預先顯示使用者所設計之蛋糕之加工3D成品圖,供使用者確認。(1) After the user completes the steps of designing the cake, evaluating the feasibility of the cake and simulating the dynamic processing, the 3D finished product drawing of the cake designed by the user is displayed in advance on the operation interface for the user to confirm.

(2)本發明之使用者導向之蛋糕設計與訂製方法之處理系統會針對使用者所設計之蛋糕進行可行性評估步驟。(2) The processing system of the user-oriented cake design and customization method of the present invention performs a feasibility evaluation step for the cake designed by the user.

(3)當處理系統進行完可行性評估後,於操作介面上會顯示蛋糕製作之動態加工模擬。(3) After the feasibility evaluation of the processing system, the dynamic machining simulation of the cake making is displayed on the operation interface.

(4)當使用者所設計之蛋糕要進行實際製作時,處理系統會通知使用者以供使用者即時觀看蛋糕之實際製作過程。

(4) When the cake designed by the user is to be actually produced, the processing system notifies the user for the actual production process of the user to watch the cake in real time.

請參閱第1圖,其係為本發明之使用者導向之蛋糕設計與訂製方法之第一實施例步驟流程圖。本發明之使用者導向之蛋糕設計與訂製方法主要係使用者藉由操作介面經由網路連接至處理系統,舉例來說,使用者可藉由手機開啟訂製蛋糕之APP程式,再經由手機於操作介面上進行訂製蛋糕之流程步驟,而此處理系統可例如為電腦或運算模組,此運算模組可位於遠端或者雲端,並以有線或無線方式連接實際製作蛋糕之機台。首先,使用者係經由操作介面進行設計蛋糕步驟(S100),此設計蛋糕步驟(S100)包含使用者可以自行選擇蛋糕型式、蛋糕外觀圖樣及蛋糕上所要表達之文字。當使用者進行完設計蛋糕步驟(S100)後,處理系統會進行步驟(S200)以於操作介面上顯示使用者在步驟(S100)所設計蛋糕之設計圖以供使用者確認蛋糕之成品,此蛋糕之設計圖可例如為2D設計圖。接著,處理系統會進行步驟(S300),亦即針對使用者所設計之蛋糕進行可行性評估步驟且於操作介面上顯示可行性評估結果,此可行性評估步驟(S300)係依據使用者所選擇之蛋糕型式、外觀圖樣及蛋糕上所要表達之文字進行加工時間計算、複雜度計算及編寫蛋糕之製程數值控制碼之評估。舉例來說,若使用者所設計之蛋糕型式、外觀圖樣及文字都係較為簡單的圖樣或者是較為簡短的文字,則製程所需之加工時間較短,反觀,若蛋糕之型式、外觀圖樣較為複雜及輸入文字的字數較多,則蛋糕之製作過程所需之加工時間將會增加。而後,接續進行步驟(S350),詢問使用者是否可以進行加工,若使用者選擇「是」則進行步驟(S500),反之,若使用者選擇「否」,於操作介面上會顯示修改建議之步驟(S400)供使用者參考並回到步驟(S100)讓使用者重新設計蛋糕。之後,當完成可行性評估步驟(S300)及步驟(S350)後,處理系統接續進行動態加工模擬步驟(S500)並於操作介面顯示動態加工模擬之蛋糕加工3D成品圖步驟(S600),此動態加工模擬步驟(S500)係動態加工模擬使用者於步驟(S100)所設計之蛋糕之製作過程,藉以讓使用者於確認訂購前事先了解自己所設計之蛋糕成品樣式。Please refer to FIG. 1 , which is a flow chart of the first embodiment of the user-oriented cake design and customization method of the present invention. The user-oriented cake design and customization method of the present invention is mainly for the user to connect to the processing system via the network through the operation interface. For example, the user can open the application program of the customized cake by using the mobile phone, and then use the mobile phone. The processing step of customizing the cake is performed on the operation interface, and the processing system can be, for example, a computer or a computing module. The computing module can be located at the remote end or in the cloud, and connected to the actual machine for making the cake by wire or wirelessly. First, the user performs a design cake step (S100) via the operation interface. The design cake step (S100) includes the user's choice of the cake type, the cake appearance pattern, and the text to be expressed on the cake. After the user completes the design cake step (S100), the processing system performs a step (S200) to display the design of the cake designed by the user in the step (S100) on the operation interface for the user to confirm the finished product of the cake. The design of the cake can be, for example, a 2D design. Then, the processing system performs a step (S300), that is, performs a feasibility evaluation step for the cake designed by the user and displays a feasibility evaluation result on the operation interface, and the feasibility evaluation step (S300) is selected according to the user. The type of cake, the appearance of the pattern and the text to be expressed on the cake are used to calculate the processing time, calculate the complexity, and evaluate the process control code for the cake. For example, if the user-designed cake type, appearance pattern and text are simple patterns or relatively short texts, the processing time required for the process is shorter. On the other hand, if the cake type and appearance are more When the number of words in the complex and input text is large, the processing time required for the cake making process will increase. Then, the step (S350) is continued to ask the user whether the processing is possible. If the user selects "Yes", the step (S500) is performed. Otherwise, if the user selects "No", the modification suggestion is displayed on the operation interface. The step (S400) is for the user's reference and returns to the step (S100) for the user to redesign the cake. Thereafter, after completing the feasibility evaluation step (S300) and the step (S350), the processing system successively performs the dynamic machining simulation step (S500) and displays the cake processing 3D finished product drawing step (S600) of the dynamic machining simulation in the operation interface, the dynamic The processing simulation step (S500) is a dynamic processing simulation process of the cake designed by the user in the step (S100), so that the user can know the style of the finished cake design before confirming the order.

續言之,當操作介面顯示完動態加工模擬結果之蛋糕加工3D成品圖步驟(S600)後,處理系統則可例如針對使用者於步驟(S100)所設計之蛋糕之進行售價之計算與建議之步驟(S700),上述之建議可例如為處理系統提供使用者如何修改蛋糕設計之建議,而進行完步驟(S700)後,於操作介面上詢問使用者是否要修改此蛋糕(S750),若使用者選擇「是」,則回到步驟(S100),當使用者選擇「否」,則接著進行步驟(S800)。使用者若於步驟(S750)中確認不修改此蛋糕,則需要輸入至少一資料,資料輸入完畢即成立訂單之步驟(S800)。而上述之至少一資料包含使用者之聯絡方式、蛋糕之送達日期、送達地點、使用者所需之蠟燭、餐盤與餐具之數量或付款方式等訊息,於此並不設限。Continuingly, after the operation interface displays the cake processing 3D finished product drawing step (S600) of the dynamic machining simulation result, the processing system may, for example, calculate and recommend the selling price of the cake designed by the user in the step (S100). Step (S700), the above suggestions may provide the processing system with a suggestion for the user to modify the cake design, for example, and after performing the step (S700), ask the user whether to modify the cake (S750) on the operation interface, if When the user selects "Yes", the process returns to the step (S100). When the user selects "No", the process proceeds to (S800). If the user confirms in step (S750) that the cake is not modified, at least one piece of data needs to be input, and the step of setting up the order is completed after the data is input (S800). At least one of the above information includes the user's contact information, the date of delivery of the cake, the place of delivery, the number of candles required by the user, the number of plates and cutlery, or the payment method.

請參閱第2圖,其係為本發明之第二實施例之步驟流程圖。於本實施例係使用者經由操作介面進行設計蛋糕步驟(S50),此設計蛋糕步驟(S50)包含使用者可以自行選擇蛋糕型式、蛋糕外觀圖樣及蛋糕上所要表達之文字。當使用者進行完設計蛋糕步驟(S50)後,處理系統會進行步驟(S60)以於操作介面上顯示使用者在步驟(S50)所設計蛋糕之加工3D成品圖以供使用者確認蛋糕之成品。進行完顯示蛋糕之加工3D成品圖之步驟(S60)後,接著進行步驟(S65)亦即詢問使用者是否要修改,若使用者選擇「是」,處理系統則回到設計蛋糕之步驟(S50),讓使用者重新設計蛋糕,若使用者選擇「否」,則是繼續進行下個步驟(S70)。接著,處理系統會進行步驟(S70),亦即針對使用者所設計之蛋糕進行可行性評估步驟且於操作介面上顯示可行性評估結果,此可行性評估步驟(S70)係依據使用者所選擇之蛋糕型式、外觀圖樣及蛋糕上所要表達之文字進行加工時間計算、複雜度計算及編寫蛋糕之製程數值控制碼之評估。又,於操作介面顯示可行性評估結果(S70)後,進行步驟(S75)以供使用者判斷是否要修改,藉此使用者可以根據可行性結果,選擇是否要修改,若使用者選擇「是」,則回到設計蛋糕之步驟(S50),讓使用再次重新設計蛋糕,若使用者選擇「否」,就接續地下一個進行動態加工模擬步驟(S80)。之後,當完成可行性評估結果後,則處理系統接續進行動態加工模擬步驟(S80)以於操作介面顯示動態加工模擬之結果,此動態加工模擬步驟(S80)係動態加工模擬使用者於步驟(S50)所設計之蛋糕之製作過程,供使用者於確認訂製之蛋糕成品樣式。Please refer to FIG. 2, which is a flow chart of the steps of the second embodiment of the present invention. In this embodiment, the user performs a design cake step (S50) via the operation interface. The design cake step (S50) includes the user's choice of the cake type, the cake appearance pattern, and the text to be expressed on the cake. After the user completes the design cake step (S50), the processing system performs a step (S60) to display the processed 3D finished product of the cake designed by the user in the step (S50) on the operation interface for the user to confirm the finished product of the cake. . After the step of displaying the processed 3D finished product of the cake (S60), the step (S65) is followed to ask the user whether to modify. If the user selects "Yes", the processing system returns to the step of designing the cake (S50). ), let the user redesign the cake. If the user selects "No", the process proceeds to the next step (S70). Then, the processing system performs a step (S70), that is, performs a feasibility evaluation step for the cake designed by the user and displays a feasibility evaluation result on the operation interface, and the feasibility evaluation step (S70) is selected according to the user. The type of cake, the appearance of the pattern and the text to be expressed on the cake are used to calculate the processing time, calculate the complexity, and evaluate the process control code for the cake. Moreover, after the feasibility evaluation result (S70) is displayed on the operation interface, the step (S75) is performed for the user to determine whether to modify, so that the user can select whether to modify according to the feasibility result, and if the user selects "Yes" Then, return to the step of designing the cake (S50), and let the user redesign the cake again. If the user selects "No", the next step is to perform the dynamic machining simulation step (S80). Thereafter, when the feasibility evaluation result is completed, the processing system continues the dynamic machining simulation step (S80) to display the result of the dynamic machining simulation in the operation interface, and the dynamic machining simulation step (S80) is a dynamic machining simulation user in the step ( S50) The process of making the cake designed for the user to confirm the customized cake style.

承前所述,當操作介面顯示完動態加工模擬結果後,處理系統則可例如針對使用者於步驟(S50)所設計之蛋糕之進行售價之計算步驟(S90),且計算完所設計之蛋糕之售價步驟(S90)後,於操作介面上詢問使用者是否要訂製蛋糕(S95)。使用者若確認要訂製蛋糕,則需要輸入至少一資料,資料輸入完畢即成立訂單(S100),反之,若使用者選擇「否」則結束(S99)此訂製蛋糕之步驟流程。而上述之至少一資料可例如為使用者之聯絡方式、蛋糕之送達日期、送達地點、使用者所需之蠟燭、餐盤與餐具之數量或付款方式等訊息,於此並不設限。除此之外,本發明另一特點為當使用者所設計之蛋糕即將進行實際製作時,處理系統會以簡訊、APP訊息或電子郵件等方式通知使用者,讓使用者可以即時地觀看自己所設計之蛋糕的實際製作過程。As described above, after the operation interface displays the dynamic machining simulation result, the processing system can, for example, calculate the selling price of the cake designed by the user in step (S50) (S90), and calculate the designed cake. After the price step (S90), the user is asked whether to order the cake on the operation interface (S95). If the user confirms that the cake is to be ordered, at least one piece of data needs to be input, and the order is established after the data is input (S100). Otherwise, if the user selects "No", the step of the step of ordering the cake is ended (S99). The at least one of the above information may be, for example, a user's contact information, the date of delivery of the cake, the place of delivery, the number of candles required by the user, the number of plates and dishes, or the payment method. In addition, another feature of the present invention is that when the cake designed by the user is about to be actually produced, the processing system notifies the user by means of a short message, an APP message or an email, so that the user can immediately view the user. The actual production process of the designed cake.

請參閱第3圖,其係為本發明之使用者導向之蛋糕設計與訂製方法之設計蛋糕之步驟流程圖。本發明之設計蛋糕之步驟包含使用者ㄧ開始係於操作介面上進行步驟(S101)以選擇蛋糕之尺寸(蛋糕之尺寸可例如為6吋、8吋、10吋或12吋等,依人數不同可選擇不同尺寸之蛋糕)、口味(口味可例如為草莓、巧克力、藍莓、檸檬或奶油等)、夾層內餡(夾層內餡可例如為布丁、藍莓、草莓或巧克力等)及蛋糕本體形狀(本體形狀可例如為圓形、方形或心形等)。完成步驟(S101)後,使用者可進行步驟(S102)自行設計蛋糕之頂面圖樣及側面圖樣,此步驟(S102)可分為使用者自行設計蛋糕圖樣步驟(S1021)及使用處理系統內建之圖樣步驟(S1024)。其中,若使用者選擇自行設計蛋糕圖樣後,接著需再於操作介面上進行步驟(S1022)選擇筆具種類及筆具顏色,此筆具種類可例如為不同粗細之筆具或不同效果之筆具,而筆具顏色可例如為黑色、紅色、藍色或綠色等,於此並不設限,當使用者進行步驟(S1022)選擇筆具種類及筆具顏色後,亦可進行步驟(S1023)藉由筆具於操作介面上繪製蛋糕之圖樣。又,若使用者係進行步驟(S1024)選擇使用處理系統內建之圖樣,則必須於處理系統內的內建資料庫選取圖樣作為頂面圖樣及側面圖樣,當使用者進行完步驟(S1024)後,會繼續進行步驟(S1025)讓使用者判斷是否接受此內建之圖樣,若使用者選擇「否」,接下來必須於自行設計蛋糕圖樣之步驟(S1026)及使用內建圖樣再進行修改之步驟(S1027)選擇其中ㄧ步驟,例如使用者選擇步驟(S1027),就接續地進行步驟(S1028)讓使用者下載內建之圖樣並進行修改,而處理系統會回到步驟(S1021)讓使用者於所選擇之內建圖樣上進行自行設計,達到藉由內建圖樣再加上使用者自行修改之設計之雙重效果之圖樣;反觀,若是使用者選擇步驟(S1026),處理系統則會回到步驟(S1021)讓使用者自行設計蛋糕圖樣。當使用者設計完成步驟(S102)後,亦可進行步驟(S103)於操作介面上輸入文字,此步驟(S103)可分為進行步驟(S1031)自行輸入祝賀詞或使用者欲表達之話語及進行步驟(S1032)使用處理系統內建之祝賀詞兩種,讓使用者依照自行需求進而選擇步驟(S1031)或步驟(S1032)。上述之祝賀詞可例如為「祝你生日快樂」、「福如東海、壽比南山」等,於此並不設限,只要係蛋糕本體形狀可容納之字數皆可輸入。而上述第1圖至第3圖所述及之本發明之使用者導向之蛋糕設計與訂製方法並不受限於訂製蛋糕,只要係食品皆可適用本發明之使用者導向之蛋糕設計與訂製方法。Please refer to FIG. 3, which is a flow chart of the steps of designing a cake for the user-oriented cake design and customization method of the present invention. The step of designing the cake of the present invention comprises the step of the user starting to attach to the operation interface (S101) to select the size of the cake (the size of the cake may be, for example, 6吋, 8吋, 10吋 or 12吋, etc., depending on the number of people You can choose different sizes of cakes), tastes (such as strawberry, chocolate, blueberry, lemon or cream, etc.), sandwich filling (the filling in the sandwich can be, for example, pudding, blueberry, strawberry or chocolate) and the shape of the cake body ( The body shape can be, for example, circular, square or heart shaped, etc.). After the step (S101) is completed, the user can perform the step (S102) to design the top surface pattern and the side pattern of the cake. The step (S102) can be divided into the user's own design of the cake pattern step (S1021) and the use of the processing system. The pattern step (S1024). If the user chooses to design the cake pattern by himself, then the step (S1022) is followed to select the type of the pen and the color of the pen. The type of the pen can be, for example, a pen of different thickness or a pen of different effects. The color of the pen can be, for example, black, red, blue, or green. The limitation is not limited. When the user performs the step (S1022) to select the type of the pen and the color of the pen, the step can also be performed (S1023). ) Draw a pattern of the cake on the operating interface by means of a pen. Moreover, if the user performs the step (S1024) to select and use the built-in pattern of the processing system, the user must select the pattern in the built-in database in the processing system as the top pattern and the side pattern, and when the user completes the step (S1024) After that, the user will continue to perform the step (S1025) to let the user judge whether to accept the built-in pattern. If the user selects "No", then the user must design the cake pattern (S1026) and use the built-in pattern to modify it. The step (S1027) selects a step, for example, a user selection step (S1027), and then performs the step (S1028) to let the user download the built-in pattern and modify it, and the processing system returns to the step (S1021). The user designs himself on the selected built-in pattern to achieve the dual effect of the built-in pattern plus the user-modified design; in contrast, if the user selects the step (S1026), the processing system will Returning to the step (S1021), the user can design the cake pattern by himself. After the user completes the designing step (S102), the step (S103) may also be performed to input text on the operation interface, and the step (S103) may be divided into performing the step (S1031) to input the congratulatory words or the words to be expressed by the user. The step (S1032) is performed using two types of congratulations built into the processing system, and the user is further selected in step (S1031) or step (S1032) according to the needs of the user. The above congratulations can be, for example, "Happy birthday to you", "Furu Donghai, Shoubi Nanshan", etc., and there is no limit here, as long as the shape of the cake body can be accommodated. The user-oriented cake design and customization method of the present invention described in the above Figures 1 to 3 is not limited to the custom cake, and the user-oriented cake design of the present invention can be applied as long as the food is applicable. With the custom method.

總言之,透過本發明之使用者導向之蛋糕設計與訂製方法於創意上之巧思,使用者可於操作介面上設計及訂製屬於自己的蛋糕,更可於設計完成後於操作介面上顯示此蛋糕之3D成品圖以供使用者確認是否符合自行需求,以達到真正客製化之訂製方法。In summary, through the user-oriented cake design and customization method of the present invention, the user can design and customize his own cake on the operation interface, and can also operate the interface after the design is completed. The 3D finished product map of the cake is displayed for the user to confirm whether it meets the needs of the user in order to achieve a truly customized custom method.

以上所述僅為舉例性,而非為限制性者。任何未脫離本發明之精神與範疇,而對其進行之等效修改或變更,均應包含於後附之申請專利範圍中。

The above is intended to be illustrative only and not limiting. Any equivalent modifications or alterations to the spirit and scope of the invention are intended to be included in the scope of the appended claims.

S100~800...步驟S100~800. . . step

S50~S100...步驟S50~S100. . . step

S101~S1032...步驟S101~S1032. . . step

第1圖係為本發明之使用者導向之蛋糕設計與訂製方法之第一實施例步驟流程圖。
第2圖係為本發明之第二實施例之步驟流程圖。
第3圖係為本發明之使用者導向之蛋糕設計與訂製方法之設計蛋糕之步驟流程圖。
BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a flow chart showing the steps of a first embodiment of a user-oriented cake design and customization method of the present invention.
Figure 2 is a flow chart showing the steps of the second embodiment of the present invention.
Figure 3 is a flow chart showing the steps of designing a cake for the user-oriented cake design and customization method of the present invention.

S100~S800...步驟S100~S800. . . step

Claims (10)

一種使用者導向之蛋糕設計與訂製方法,包含以下步驟:
使用者藉由一操作介面經由一網路連接至一處理系統;
使用者經由該操作介面進行一設計蛋糕之步驟;
該操作介面預先顯示使用者所設計之蛋糕之設計圖;
該處理系統針對使用者所設計之蛋糕進行一可行性評估步驟,並於該操作介面顯示一可行性評估結果;
於該操作介面動態加工模擬使用者所設計之蛋糕之製作過程,並於該操作介面顯示ㄧ蛋糕之加工3D成品圖;
該處理系統計算使用者所設計之蛋糕售價及建議並確認使用者是否要修改此蛋糕;以及
當使用者確定訂製此蛋糕並輸入至少一資料後,則成立一訂單。
A user-oriented cake design and customization method comprising the following steps:
The user is connected to a processing system via a network through an operation interface;
The user performs a step of designing a cake through the operation interface;
The operation interface pre-displays a design drawing of the cake designed by the user;
The processing system performs a feasibility evaluation step for the cake designed by the user, and displays a feasibility evaluation result in the operation interface;
Dynamically processing the simulation process of the cake designed by the user in the operation interface, and displaying the processed 3D finished product of the cake on the operation interface;
The processing system calculates the price and suggestion of the cake designed by the user and confirms whether the user wants to modify the cake; and when the user determines to order the cake and enters at least one piece of information, an order is established.
如申請專利範圍第1項所述之使用者導向之蛋糕設計與訂製方法,其中當使用者預覽完該蛋糕之加工3D成品圖後欲進行修改,則返回至該設計蛋糕之步驟。The user-oriented cake design and customization method according to claim 1, wherein when the user previews the processed 3D finished product of the cake, the user returns to the design cake. 如申請專利範圍第1項所述之使用者導向之蛋糕設計與訂製方法,其中使用者於該操作介面顯示該可行性評估之結果後,更包括經由該操作介面再次進行該設計蛋糕之步驟以修改蛋糕之設計。The user-oriented cake design and customization method according to claim 1, wherein the user displays the result of the feasibility evaluation after the operation interface, and further comprises the step of performing the design cake again through the operation interface. To modify the design of the cake. 如申請專利範圍第1項所述之使用者導向之蛋糕設計與訂製方法,其中該處理系統於計算使用者所設計之蛋糕之售價與建議後,若使用者不進行訂製此蛋糕,則結束,或者是使用者選擇再次回到進行該設計蛋糕之步驟以修改蛋糕之設計圖。The user-oriented cake design and customization method described in claim 1, wherein the processing system calculates the price and suggestion of the cake designed by the user, and if the user does not customize the cake, Then, or the user chooses to go back to the step of designing the cake to modify the design of the cake. 如申請專利範圍第1項所述之使用者導向之蛋糕設計與訂製方法,其中該設計蛋糕之步驟包含選擇蛋糕型式、外觀圖樣及文字。The user-oriented cake design and customization method according to claim 1, wherein the step of designing the cake comprises selecting a cake type, an appearance pattern and a text. 如申請專利範圍第5項所述之使用者導向之蛋糕設計與訂製方法,其中蛋糕型式為蛋糕之尺寸、口味、夾層內餡及蛋糕本體形狀。The user-oriented cake design and customization method described in claim 5, wherein the cake type is a cake size, a taste, a sandwich filling, and a cake body shape. 如申請專利範圍第5項所述之使用者導向之蛋糕設計與訂製方法,其中外觀圖樣為頂面之圖樣及側面之樣式,且文字為祝賀詞或使用者欲表達之話語。The user-oriented cake design and customization method described in claim 5, wherein the appearance pattern is a top pattern and a side pattern, and the text is a congratulatory word or a word to be expressed by the user. 如申請專利範圍第5項所述之使用者導向之蛋糕設計與訂製方法,其中該可行性評估係依據使用者所選擇之蛋糕型式、外觀圖樣及文字進行加工時間計算、複雜度計算及編寫蛋糕之製程數值控值碼之評估以獲得該可行性評估結果。The user-oriented cake design and customization method described in claim 5, wherein the feasibility evaluation is based on the user-selected cake type, appearance pattern and text for processing time calculation, complexity calculation and writing. The evaluation of the process value of the cake process is carried out to obtain the feasibility evaluation result. 如申請專利範圍第1項所述之使用者導向之蛋糕設計與訂製方法,其中該資料為使用者之聯絡方式、蛋糕之送達日期、時間及地點及使用者所需之蠟燭、餐盤與餐具之數量及付款方式,且使用者係藉由手持裝置或電腦進行操作該操作介面。The user-oriented cake design and customization method as described in claim 1, wherein the information is the user's contact information, the date, time and place of the cake delivery, and the candles and trays required by the user. The number of dishes and the payment method, and the user operates the operation interface by a handheld device or a computer. 如申請專利範圍第1項所述之使用者導向之蛋糕設計與訂製方法,其中當使用者所設計之蛋糕進行實際製作時,該處理系統更通知使用者以供使用者即時觀看蛋糕之實際製作過程。The user-oriented cake design and customization method according to claim 1, wherein when the cake designed by the user is actually produced, the processing system notifies the user for the actual viewing of the cake by the user. Production process.
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