TW201330787A - Flavor cartridge and non-heated flavor suction apparatus - Google Patents

Abstract

The present invention provides flavor cartridge (14), and this flavor cartridge (14) comprises casing (40) for accommodating flavor pouch (42) in a compressed manner, opening (62) being provided upon casing (40) for introducing outside air into casing (40), internal room (56) being kept within casing (40), and sealing step (50) for adheringly supporting a circumference of flavor pouch (42) and only allowing the flow of the air introduced from opening (62) into internal room (56) via flavor pouch (42). Further, this invention provides a non-heated flavor suction apparatus comprising flavor cartridge (14).

Description

Fragrance and non-heated fragrance extractor

The present invention relates to a scented scented and non-heated scented sipper that provides a scented ingredient to the user by inhalation without requiring ignition.

Such a non-heating type flavor extractor is disclosed, for example, in Patent Document 1 below. The flavor inhaler of Patent Document 1 includes a holder and a fragrance cartridge accommodated in the holder. The holder includes an air introduction port, a mouth piece, and an air circulation path connecting the air introduction port and the suction nozzle. On the other hand, the fragrance system is configured to divide the air circulation path into the upstream side portion and the downstream portion in the holder. Configured on the side.

In detail, the flavor 匣 includes a rectangular frame and a fragrance bag held in the frame, and the fragrance bag has, for example, a granular material that releases the flavor component, and a gas permeable sheet that is wrapped in the granular material.

According to the above-described flavor aspirator, when the user sucks through the nozzle, the air flows through the fragrance bag and then flows toward the nozzle. The flavor component released from the granular material of the fragrance bag is transported into the oral cavity of the user by the flow of the air, and the flavor component is supplied to the user.

[Previous Technical Literature] [Patent Literature]

[Patent Document 1]: International Publication No. 2010/095660 (WO 2010/095660)

In the case of the fragrance extractor of Patent Document 1, it is difficult to remove the gap between the inner surface of the holder and the fragrance, or the gap between the inner surface of the frame and the fragrance bag. Therefore, such a gap causes a flow around the scent bag to flow back in the flow of air in a portion of the air flow. Since the above-mentioned flavor component is not contained in the rhodium reflow, the user cannot effectively taste the flavor component released from the granular material.

In order to cancel the above-mentioned gap, the molding precision and the fragrance are required to be high, or the sheet structure for preventing the backflow of the crucible is required, and the structure of the flavor absorber becomes complicated, and on the other hand, the manufacturing cost thereof is caused. increase.

SUMMARY OF THE INVENTION An object of the present invention is to provide a scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scent.

The above object is achieved by the fragrance of the present invention, the fragrance comprising: a casing comprising a first wall and a second wall opposite to each other in a longitudinal axis, and a connection port formed on the outside thereof, and 1 wall has at least one vent; the scented bag is housed in a compressed state in the outer casing and extends along the longitudinal axis, and the scented bag contains a granular material releasing the scent component and is wrapped in the granule a gas permeable sheet of material; and a support for supporting a scented bag in a compressed state in the outer casing, the support being formed on the inner surface of the outer casing over the entire inner circumference of the outer casing, and being adhered to The entire area of the outer periphery of the scented bag is sealed with a scented bag A sealed step for the entire circumference, which is secured between the fragrance bag and the second wall to ensure connection to the internal chamber of the connection port.

According to the aroma sputum described above, the air flowing into the outer casing from the vent through the scent bag reaches the inner chamber, and the flow of air flowing out from the inner chamber through the connection port is generated. The flow of such air does not bypass the scented bag and passes through the scented bag, and effectively contains the scented component released from the granulated material. Therefore, if the user can suck the air flowing out from the connection port, the user can taste the flavor component which is rich in flavor.

Specifically, the interval between the first wall and the sealing step is narrower than the thickness of the fragrance bag in the no-load state, and the first wall and the sealing step cooperate to maintain the fragrance bag in a compressed state.

At this time, it is preferable that the support is provided with an abutting member that protrudes from the inner surface of the second wall and abuts against the surface of the fragrance bag exposed in the inner chamber. More preferably, the front end of the abutting element is located substantially in the plane containing the sealing step or protrudes slightly from the plane to the first wall side.

In particular, the abutment element comprises a rib or a plurality of bosses, wherein the ribs extend along the longitudinal axis of the outer casing, and the bosses are arranged spaced apart from one another along the longitudinal axis.

The abutting element prevents movement of the granular material in the fragrance bag and uniformly maintains the density of the granular material throughout the entire area of the fragrance bag.

On the other hand, when the scented bag is a pillow type package having a horizontal sealing tape at both ends thereof, the horizontal sealing tape is preferably a folded type. The folding of the horizontal sealing band reduces the size of the scented bag, and the scent is reduced.

Moreover, the granular material may contain smoke that releases the tobacco-specific aroma component. Grass grain.

Further, the present invention provides a non-heating type flavor extractor comprising: the above-mentioned flavoring bowl; and a holder for retaining a flavor in a removable manner, and the holder is provided with a hollow nozzle having a permissible mouth The interface is connected to the inner end of the inner chamber of the scented sputum, and the first wall and the retainer that are held by the scent of the holder cooperate with each other to ensure that the gas is introduced into the chamber outside the outer gas phase.

According to the above flavor aspirator, when the user sucks through the nozzle, a flow of air is generated, and the flow of the air reaches the nozzle from the outside air introduction chamber through the vent port, the fragrance bag in the outer casing, the inner chamber, and the connection port.

Specifically, the outer casing has a joint protruding from the outer surface thereof, and the joint has the aforementioned joint at the front end, and is airtightly inserted into the inner end of the suction nozzle. At this time, the fragrance is kept on the holder, and the connection of the fragrance to the nozzle is ensured.

Further, the fragrance 匣 can include a prevention mechanism that determines the posture of the scent that allows the joint to be inserted into the inner end of the nozzle, and prevents the installation of the fragrance 匣 to the holder.

In particular, when the outer casing has an axis extending in the insertion direction of the joint, the prevention mechanism may include a joint having an axis deviating from the axis of the outer casing or a joint having a non-point-symmetric outer peripheral shape.

Further, the holder is formed into a tubular shape for accommodating the scented sputum, and has a one end having a suction nozzle; the other end; and a slit extending from the other end toward the one end to partially expose the outside of the scented sputum, and on the one hand, The scent includes a protrusion that is exposed from the slot when received in the holder. The scent can be easily removed from the holder by such protrusions.

According to the scented scented and non-heated scented suction device of the present invention, in a simple structure in which only the scented bag in the scented scent is compressed and maintained, the user can take it through the suction nozzle. Only draw air through the scent bag. Therefore, the air sucked by the user efficiently contains the flavor component released from the granular material, so that the user can taste the flavor component rich in flavor.

Figs. 1 to 3 show a non-heating type flavor inhaler of an embodiment, which is provided with a holder 10, a lid 12, and a fragrance bowl 14. The holder 10 is integrally formed of a synthetic resin, and includes a holder body 16 and a suction nozzle 18 that form a tubular shape. The holder body 16 has an elliptical outer peripheral surface in cross section. The nozzle 18 extends from one end of the holder body 16 and has an internal passage 20 as shown in FIG. The inner end of this inner passage 20 is connected within the holder body 16.

In detail, the suction nozzle 18 has a connection port 22 providing an inner end thereof, which protrudes from one end of the holder body 16 toward the inside of the holder body 16, and faces the other end of the holder body 16. Opening. The connection port 22 has an inner circumference of an ellipse.

The cover 12 is also formed of a synthetic resin and is detachably attached to the suction nozzle 18.

On the other hand, the scent 匣 14 forms a thin rectangular rod shape, and It is housed in the holder body 16 in a removable manner. That is, the scented raft 14 has a size that can be inserted into the holder body 16 from the other end of the holder body 16. The hollow joint 24 integrally protrudes from the inner end of the fragrance bowl 14, and the joint 24 provides a connection port at the front end thereof. When the fragrance port 14 is fully inserted into the holder body 16, the joint 24 is inserted into the aforementioned connection port 22, and on the other hand, the outer end of the fragrance port 14 is exposed at the other end of the holder body 16.

The joint 24 has an outer peripheral shape that can conform to the inner peripheral shape of the connecting port 22, and therefore, the joint 24 is inserted only into the connecting port 22, and is hermetically connected to the connecting port 22. That is, the fragrance 匣 14 is held in the holder body 16 by inserting the joint 24 in the connection port 22.

Further, the holder body 16 has a slot 26 on each of its sides. The slot 26 is open at the other end of the holder body 16, and extends from the other end toward the one end, spanning a predetermined length. On the other hand, the fragrance 匣 14 also has protrusions 28 on both sides thereof. The projections 28 extend from the outer end of the flavor chamber 14 toward the inner end thereof to the same extent as the length of the slot 26, and have a plurality of grooves on the outer surface thereof, and the grooves increase the coefficient of friction of the outer surface.

Further, the above-described slots 26 and protrusions 28 may be disposed only on one side of the holder body 16 and the fragrance port 14.

When the fragrance cartridge 14 is housed in the holder body 16, the projections 28 are located in the corresponding slots 26 and are exposed through the slots 26. Therefore, when the fragrance 匣 14 is removed from the holder body 16, the user grasps the scent 匣 14 with the fingers by the left and right protrusions 28, and the scent can be easily removed from the scent The holder body 16 is pulled out.

Further, a mark 30 is formed on the upper surface of the other end of the holder main body 16, and this symbol 30 indicates that the other end of the holder main body 16 is an insertion opening for allowing the insertion of the flavor 匣14. On the other hand, the symbols 32, 34 are respectively drawn on the upper surfaces of the inner and outer ends of the flavor 匣 14, the symbol 32 indicates the insertion direction of the flavor 匣 14, and the symbol 34 indicates the direction in which the flavor 匣 14 is pulled out.

As can be seen from Fig. 3, when the fragrance bowl 14 is completely housed in the holder body 16, an external air introduction chamber 36 is secured between the inner surface of the holder body 16 and the upper surface of the fragrance bowl 14. Further, the gas introduction chamber 36 extends in the longitudinal direction of the flavor chamber 14, and is opened at the other end of the holder body 16 as the outside air introduction port 38.

Fig. 4 shows the structure of the above-mentioned flavor 匣 14 in detail.

The scented raft 14 includes a casing 40 having a longitudinal axis that houses a scented bag 42 as a source of scent generation that extends along the longitudinal axis. The outer casing 40 has a lower casing 44 and a top plate (first wall) 46, and the lower casing 44 and the top plate 46 are both formed of synthetic resin. The lower housing 44 has a top portion of the opening and the aforementioned joint 24 and projections 28, while the top plate 46 has the aforementioned indicia 32,34.

In detail, the lower housing 44 has an upper step 48 at its top, and this upper step 48 extends over the entire circumference of the top. Further, the lower casing 44 has a support between the bottom (second wall) and the upper step 48, that is, has a sealing step 50 which extends over the entire inner circumference of the lower casing 44. . The sealing step 50 divides the inner portion of the lower casing 44 into an upper portion Domain and lower area.

The fragrance bag 42 includes a granular material (not shown) and a gas permeable sheet 52 in which the granular material is wrapped. The particulate material may, for example, comprise tobacco particles. The tobacco granules are granules which are treated by cutting or pulverizing the tobacco leaves and stems to release the tobacco-specific aroma components. Further, the gas permeable sheet is formed, for example, of a nonwoven fabric.

Further, the granular material may contain particles of a fragrance such as menthol in addition to the tobacco particles, and may contain flavor-releasing particles formed of a vanilla plant or tea or the like which emits a flavor component other than the flavor component specific to the tobacco.

The scented bags 42 are manufactured by a vertical pillow packaging machine, and each has a transverse sealing tape 54 projecting from both ends thereof as shown in Fig. 5. Before the fragrance bag 42 is housed in the upper region of the lower casing 44, the transverse seal band 54 is folded in as shown in Fig. 6, and is superposed on the fragrance bag 42.

As shown in Fig. 7, the fragrance bag 42 is housed in the upper portion of the lower casing 44, and the substantial height H1 of the upper portion, that is, the distance between the sealing step 50 and the upper step 48 is greater than the thickness of the finished fragrance bag 42. T (refer to Figure 6) is still low.

Further, as shown in Fig. 7, a lower through hole 55 is formed in the lower casing 44 to connect the joint 24 to the lower portion. Therefore, when the fragrance bowl 14 is housed in the holder body 16 and the joint 24 of the fragrance bowl 14 is hermetically connected to the connection port 22 of the holder body 16, the lower portion communicates with the suction nozzle 18. In consideration of the flow path of the air from the outside air introduction chamber 36 through the fragrance bowl 14 to the suction nozzle 18, the lower portion provides the internal chamber 56 that communicates to the outside air introduction chamber 36 via the upper portion.

Further, a rib 58 as an abutting member is integrally formed at the center of the lower casing 44 at the center thereof. This rib 58 leaves the end regions of the inner chamber 56 and extends in the longitudinal direction of the lower casing 44. Therefore, the ribs 58 form the inner chamber 56 into a ring shape. The height H2 from the bottom of the lower casing 44 to the ribs 58 is the same as or higher than the depth of the inner chamber 56. Thus, the front end of the rib 58 is either in the plane containing the sealing step 50 or slightly protruded from the plane into the upper region.

The fragrance bag 42 is disposed in the upper region. At this time, the two transverse seal bands 54 of the fragrance bag 42 are folded, and the outer peripheral portion of the fragrance bag 42 is supported by the sealing step 50 throughout the entire region. The center of the fragrance bag 42 is supported by the ribs 58.

On the other hand, the top plate 46 is fitted to the top of the opening of the lower casing 44 and is supported by the upper step 48 of the lower casing 44. The thickness of the top plate 46 is equal to the height from the upper step 48 to the top of the lower casing 44. Therefore, the upper surface and the lower surface of the top plate 46 are located flush with the top of the lower casing 44 and the upper step 48, respectively.

Further, a rectangular inner edge (Inner Rim) 60 protrudes from the lower surface of the top plate 46, and the inner edge 60 is fitted to the inner peripheral surface of the outer region. Therefore, the outer peripheral surface of the inner edge 60 abuts against the inner peripheral surface of the outer region.

For example, four openings 62 are formed in the top plate 46. The openings 62 are arranged at intervals in the longitudinal direction of the flavor chamber 14 and are positioned above the ribs 58.

The outer periphery of the top plate 46 is strongly bonded to the upper step 48 of the lower casing 44 by ultrasonic welding or an adhesive throughout its entire area. therefore, The outer periphery of the top plate 46 is hermetically sealed between the upper step 48 and the upper step 48.

The height H1 of the upper region is lower than the thickness T of the fragrance bag 42 as described above. Therefore, when the top plate 46 is attached to the top of the opening of the lower casing 44, the top plate 46 presses the fragrance bag 42 against the sealing step 50 and the ribs 58, and thus, the fragrance bag 42 is compressed. The compression of the fragrance bag 42 causes the outer peripheral portion of the fragrance bag 42 to abut against the sealing step 50, and the upper surface of the fragrance bag 42 is brought into close contact with the lower surface of the top plate 46. Therefore, the outer peripheral portion of the fragrance bag 42 is hermetically sealed between the sealing step 50, and the lower surface of the top plate 46 and the upper surface of the fragrance bag 42 are also hermetically sealed.

When the user sucks through the suction nozzle 18, the air in the gas introduction chamber 36 outside the holder body 16 as indicated by the arrow symbol in Fig. 7 flows from the opening 62 of the top plate 46 into the fragrance bag 42, and then passes through the fragrance bag. After 42, the interior chamber 56 is reached. That is, the phenomenon that the air in the outside air introduction chamber 36 bypasses the fragrance bag 42 and reaches the internal chamber 56 is not generated. Therefore, the air that has flowed out into the inner chamber 56 must pass through the fragrance bag 42, so that the tobacco-specific aroma component released from the granular material of the fragrance bag 42 can be effectively contained.

Thereafter, the air containing the flavor component is guided from the inner chamber 56 through the through hole 55, the joint 24, and the suction nozzle 18 to the inside of the user's mouth, so that the user can taste the flavor component with a strong taste.

If the lower surface of the aroma bag 42 is pressed against the ribs 58, the ribs 58 prevent the movement of the granular material in the fragrance bag 42 and uniformly maintain the granular material in the fragrance bag 42. density. Therefore, the air passing through the fragrance bag 42 can effectively contact the granular material, and can efficiently contain the flavor component released from the granular material.

Fig. 8 shows the manufacturing process of the flavoring bowl 14, and it is clear from the foregoing description that the manufacturing process includes the preparation of the fragrance bag 42, the folding of the transverse sealing tape 54, the preparation of the lower casing 44, and the storage of the fragrance bag 42, and Installation of the top plate 46 / compression of the fragrance bag 42.

Before the fragrance bag 42 is received in the lower casing 44, or after the fragrance bag 42 is received in the lower casing 44, and before the top plate 46 is installed, it is preferable that the manufacturing process includes vibrating the fragrance bag 42 up and down and/or before and after. step. This vibrating step helps to homogenize the density of the granular material within the scented bag 42.

In the vibration step, not only a mechanical vibrator that rotates the cam by a driving source of a cylinder or a motor but also an electric vibrator using a piezoelectric element such as an ultrasonic vibrator can be used.

Further, according to the flavor inhaler of the present embodiment, when the flavor cartridge 14 is inserted into the holder body 16, it is important that the flavor flaw 14 is above and below. That is, the second figure shows the correct insertion posture of the fragrance crucible 14, and when the fragrance crucible 14 is turned upside down and inserted into the holder body 16, the fragrance crucible 14 and the holder body 16 cannot be synergized with each other. The external air introduction port 38 and the external air introduction chamber 36 are correctly formed, and the fragrance suction device cannot be used.

As a preventing mechanism for preventing erroneous insertion of such a flavoring flaw 14, the center C of the joint 24 of the flavoring bowl 14 shown in Fig. 9 is provided at a position deviated from the axis A of the flavoring bowl 14. Fig. 9 is a view showing a state in which the center C is shifted from the axis A of the fragrance crucible 14 to the width direction of the fragrance crucible 14, and the center C is offset from the axis A of the fragrance crucible 14 to the thickness of the fragrance crucible 14 To the state.

The upper side in Fig. 9 shows that the aroma 匣 14 is in the correct insertion posture, and the lower side in Fig. 9 shows that the scent 匣 14 is reversed from the correct insertion posture. When the fragrance 匣 14 is inserted into the holder body 16 in such an erroneous posture, the joint 24 is in an offset state, which is shifted from the normal position of the connection port 22 which is allowed to be inserted into the holder body 16 to The holder body 16 is formed in the width direction and cannot be inserted into the connection port 22. Therefore, the user perceives that the insertion posture of the fragrance flaw 14 is wrong, and after changing the fragrance flaw 14 to the correct insertion posture, it can be inserted into the holder body 16.

Further, the joint 24 may have a non-point symmetrical outer peripheral shape instead of shifting the center C of the joint 24 from the axis A of the flavor raft 14. Specifically, the joint 24 shown in Fig. 9 is an outer peripheral surface having an ellipse having different flatness rates on the upper and lower sides. Such a joint 24 also prevents erroneous insertion of the fragrance 匣14.

The present invention is not limited by the above embodiment, and various modifications can be made.

For example, the lower housing 44 can have a plurality of ribs 58. Further, the lower housing 44 may have a plurality of circular bosses 64 instead of the ribs 58 as shown in FIG. The boss 64 protrudes from the bottom of the lower casing 44 and is arranged in the longitudinal direction of the lower casing 44. Here, it is preferable to arrange several of the bosses 64 at the center of the opening 62 of the top plate 46.

Fig. 11 and Fig. 12 show a flavor extractor of a modification.

The flavor aspirator of the modification includes a cap-shaped holder 10a instead of the tubular holder 10. The holder 10a covers half of the upper side of the fragrance layer 14, and cooperates with the fragrance layer 14 to form the external air introduction chamber 36 and the external air. Guide 38. Further, in the case of the flavor aspirator of the modification, the aforementioned protrusions 28 may be disposed on the lower surface of the fragrance bowl 14.

Further, Fig. 13 shows a flavor aspirator of another modification, which includes a lid-like holder 10b similarly to the holder 10a. This holder 10b cooperates with the fragrance port 14 to form only the outside air introduction chamber 36, and its upper surface has an opening 66 as a function of the outside air introduction port 38, which is different from the holder 10a in this point.

Further, the fixing member, the cover, the suction nozzle, the outer casing of the fragrance, and the like are not limited to synthetic resin, and may of course be formed of metal, ceramic, wood or the like.

10‧‧‧Retainer

14‧‧‧ Fragrance

16‧‧‧Retainer body

18‧‧‧ nozzle

22‧‧‧Connecting port

24‧‧‧Connectors

36‧‧‧External gas introduction room

38‧‧‧External air inlet

40‧‧‧ Shell

42‧‧‧Scented bag

44‧‧‧ Lower case

46‧‧‧ top board

48‧‧‧Up steps

50‧‧‧ Sealed steps

55‧‧‧Intersection holes

56‧‧‧Internal room

58‧‧‧ ribs

60‧‧‧ inner edge

62, 66‧‧‧ openings

64‧‧‧ Hub

Fig. 1 is a perspective view of a non-heating type flavor extractor of an embodiment.

Fig. 2 is an exploded perspective view of the flavor extractor of Fig. 1.

Fig. 3 is a longitudinal sectional view of the flavor aspirator of Fig. 1.

Figure 4 is an exploded perspective view of the scented scent.

Figure 5 is a perspective view of a scented bag.

Figure 6 is a perspective view of a scented bag with a transverse sealing strip.

Figure 7 is a longitudinal section of a scented scent.

Fig. 8 is a view showing the manufacturing process of the flavor.

Fig. 9 is a view showing the arrangement of the joint of the flavor and its shape.

Fig. 10 is a plan view showing a lower case of a modified example of the flavor.

Fig. 11 is a longitudinal sectional view showing a flavor aspirator according to a modification.

Fig. 12 is an end view showing the front end of the flavor inhaler of Fig. 11.

Figure 13 is a longitudinal sectional view showing a flavor extractor of another modification.

14‧‧‧ Fragrance

24‧‧‧Connectors

40‧‧‧ Shell

42‧‧‧Scented bag

44‧‧‧ Lower case

46‧‧‧ top board

48‧‧‧Up steps

50‧‧‧ Sealed steps

55‧‧‧Intersection holes

56‧‧‧Internal room

58‧‧‧ ribs

60‧‧‧ inner edge

62‧‧‧ openings

Claims (14)

A scented raft comprising: a first wall and a second wall that face each other with a longitudinal axis, and a connecting port formed on the outer surface thereof, wherein the first wall has at least one vent; the scent bag is a compressed state is housed in the outer casing and extends along the longitudinal axis, and the fragrance bag contains a granular material releasing the aroma component and a gas permeable sheet encased in the granular material; and a support is attached thereto a support for supporting the scented bag in the compressed state in the outer casing, the support being formed on the inner surface of the outer casing over the entire inner circumference of the outer casing, and sealing the scent against the entire outer periphery of the scented bag A sealing step of the entire circumference of the bag, the sealing step being secured between the fragrance bag and the second wall to be connected to the internal chamber of the connection port. The fragrance according to claim 1, wherein a distance between the first wall and the sealing step is narrower than a thickness of the fragrance bag in an unloaded state, and the first wall and the seal are The steps cooperate with each other to maintain the aforementioned fragrance bag in a compressed state. The scented sputum according to the second aspect of the invention, wherein the support further comprises a contact element protruding from the inner surface of the second wall and abutting against a surface of the fragrance bag exposed in the inner chamber. The aroma of the third aspect of the invention, wherein the front end of the abutting element is substantially located in the sealing station In the plane of the step, or slightly protruding from the plane to the first wall side. The scent 匣 according to claim 3, wherein the abutting element is a rib extending along the longitudinal axis. The scent enthalpy according to claim 3, wherein the abutting element includes a plurality of bosses disposed at intervals along the longitudinal axis. The scented scent according to claim 2, wherein the scented bag has a pillow-shaped package having a transverse sealing tape at both ends thereof, and the transverse sealing tape is folded. The scented mash according to claim 1, wherein the granulated material comprises tobacco granules which release a tobacco-specific aroma component. A non-heating type flavor extracting device comprising: the flavoring bowl described in claim 1; and a holder for retaining the flavoring flaw in a removable manner, and the holder has a hollow nozzle, the suction The nozzle has an inner end that is allowed to be connected to the inner chamber of the flavor chamber via the connection port, and the first wall and the holder that are held by the fragrance of the holder cooperate with each other to ensure communication with the outer gas phase. External air introduction chamber. The non-heating type flavor inhaler according to claim 9, wherein the outer casing has a joint protruding from an outer surface thereof, and the joint has the aforementioned connecting port at the front end, and is airtightly inserted into the nozzle Within end. The non-heating type flavor inhaler according to claim 10, wherein the flavor removing means includes a preventing means for determining a posture of allowing the joint to be inserted into the inner end of the nozzle, However, it is possible to prevent the aforementioned fragrance from being incorrectly attached to the aforementioned holder. The non-heating type flavor extractor according to claim 11, wherein the outer casing has an axis extending in an insertion direction of the joint, and the prevention mechanism includes a joint having an axis deviated from an axis of the outer casing. The non-heating type flavor inhaler according to claim 11, wherein the prevention mechanism includes a joint having a non-point-symmetric outer peripheral shape. The non-heating type flavor inhaler according to claim 10, wherein the holder is formed to receive the tubular shape of the aroma, and has a one end of the nozzle; the other end; and a slot. The outer end of the scented sputum is partially exposed from the other end, and the scent is further covered by the protrusion, and is exposed from the slot when received in the holder.