TW201313137A - Natural intelligence-helpful brain-healthcare beverage - Google Patents

Abstract

This invention relates to a natural intelligence-helpful and brain-healthcare beverage which is mainly obtained by cooking eight natural herbal medicines including ginseng, Ganoderma Lucidum, Fructus Alpinia Oxyphylla, Chinese wolfberry seed, Silktree Albizia bark, Fructus Jujubae, chrysanthemum and mint. Accordingly, the beverage has the efficacy of fever alleviation and brain nourishment, vigor promotion, and brain cell activation, to thereby facilitate mind calming, brain degeneration inhibition and memory enhancement.

Description

Natural puzzle brain drink

The invention relates to a natural brain tea beverage, in particular to a brain brain puzzle beverage with delayed brain decay, prevention of cerebral arteriosclerosis and function.

The brain is the control center of the human nervous system, which controls the sensory information of the human body. In addition to maintaining the normal function of the human organs, it can respond to the outside world in a timely manner. At the same time, it is responsible for high functions such as memory, logical thinking and language expression. Therefore, the brain It is of a high degree of importance in coordinating the human body's ability to adapt to the external environment and maintain the stability of the body's functions.

Ordinary people, if the brain is not properly used, it is easy to have early memory decline, thinking about the problem of degeneration. In addition, as the age ages, the mental endurance of the brain decreases, and the brain is prone to fatigue. In view of this, Appropriate mental activity should be carried out frequently to prevent mental deterioration. In addition to the intake of raw food or nutrient supply, it can also activate brain cells and improve the ability of brain cells to operate.

Modern Chinese medicine has a considerable degree of efficiency in the improvement or treatment of strong brain functions. It has significantly improved the development of human spirit or intelligence. However, in today’s busy business life, people are facing their own bodies. Often neglected to care, socializing, working and working day and night, did not worry about the importance of health care, diet is not normal, but also increase the burden of the body, until the body has a problem, to seek rapid treatment, but, It takes a long time to maintain the body, and it cannot be achieved at all. Therefore, in this "quick" life, we must also take into consideration the usual "health care", and the applicant will develop and research, using the traditional Chinese The herb is a raw material, and provides a health drink which does not contain a chemical component and has no side effects, and can be frequently consumed at ordinary times, and is a natural brain tea drink of the present invention.

The main object of the present invention is to provide a natural brain tea beverage which can delay brain degeneration and activate brain cells, thereby refreshing the brain and increasing brain function.

In order to achieve the above object, the present invention provides a nutritious formula for nourishing vitality and enhancing intelligence, comprising ginseng in a weight ratio of 15 to 20%, ginseng in 5 to 10%, genus of 10 to 15%, 5 to 10%. Eight kinds of natural Chinese herbal medicines collected from nature, such as medlar, 5-10% acacia skin, 10-15% jujube, 10-15% chrysanthemum and 5% mint, these Chinese herbs are boiled After the preparation of the filtrate, it will become a natural puzzle brain drink with the functions of clearing the heat, nourishing the vital energy, and activating the brain cells, which can calm the mind, delay the brain, and increase the memory.

In order to further clarify the main components, efficacies, and other advantages of the present invention, the preferred embodiments and the accompanying drawings are set forth below.

The invention relates to a natural puzzle brain drink, which is mainly formulated with materials with nourishing vitality and enhancing intelligence, and comprises ginseng with weight ratio of 15-20%, ginseng of 5-10%, and puzzle of 10-15%. 8 kinds of medlar, 5-10% scorpion, 5-10% acacia skin, 10-15% jujube, 10-15% chrysanthemum and 5% mint, etc. Made of. Using the raw materials and ratios described above, the filtrate can be taken through the cooking step described below, the steps of which include:

a. Wash ginseng, ganoderma lucidum, yam, medlar, acacia, jujube, and jujube (as in step S11).

b. Put the above six into the pot together, add 10 times of edible water and boil for about 60 minutes (as in step S12).

c. In step b above, 30 minutes after the passage of the chrysanthemum, the chrysanthemum is added until the time is terminated (step S13).

d. In the above step b, when 55 minutes have elapsed, mint is added until the time is terminated (step S14).

e. The filtrate was collected by a filtration apparatus and allowed to cool naturally for 3 hours (step S15).

f. bottling (as in step S16).

The material used in the present invention is clarified by the above steps to form a convenient drink, and it is known that at least the component having ginsenoside can protect brain cells, and additionally contains vitamin B group and essential amino acids, which can supplement the body's needs. Nutrient to maintain the normal function of the human body; the manufacturing process of the invention is completely refined by a scientific machine. Since the raw materials are taken from natural plants, the smell is natural, and it is not necessary to add chemicals such as preservatives and artificial flavors, and the process preserves natural herbs. The rich and high-quality ingredients produced are a safe, healthy and natural drink without side effects.

In summary, the beverage of the present invention retains the curative effect of the natural herb, and can indeed achieve the intended purpose of the present invention, and should have met the requirements for the invention patent, and file a patent application according to law, and ask for detailed information from the bureau. Patent, to the sense of virtue.

step:

S11. . . Wash and dry ginseng, Ganoderma lucidum, Yizhiren, medlar, acacia, jujube

S12. . . Add 10 times of edible water and boil the above six pots for about 60 minutes.

S13. . . After 30 minutes, join the chrysanthemum

S14. . . After 55 minutes, add mint

S15. . . Filter and cool naturally for 3 hours

S16. . . Bottling

Fig. 1 is a flow chart showing the production of the natural puzzle brain drink of the present invention.

step:

S11. . . Wash and dry ginseng, Ganoderma lucidum, Yizhiren, medlar, acacia, jujube

S12. . . Add 10 times of edible water and boil the above six pots for about 60 minutes.

S13. . . After 30 minutes, join the chrysanthemum

S14. . . After 55 minutes, add mint

S15. . . Filter and cool naturally for 3 hours

S16. . . Bottling

Claims (2)

The invention relates to a natural brain tea beverage, which comprises eight kinds of materials, such as ginseng, ganoderma lucidum, yam, medlar, acacia, jujube, chrysanthemum and mint, which are boiled, wherein the eight materials are The weight ratio is 15-20% of ginseng, 5-10% of Ganoderma lucidum, 10-15% of Yizhiren, 5-10% of medlar, 5-10% of acacia, 10-15% of jujube, and 10-15% of chrysanthemum. And mint 5%. For example, the natural puzzle brain drink described in claim 1 includes: washing and drying ginseng, ganoderma lucidum, yam, medlar, acacia, jujube, and adding 10 times of food. Water, boil the above six pots for about 60 minutes; after 30 minutes, add chrysanthemum; after 55 minutes, add mint; filter and naturally cool for 3 hours; bottling.