TW201310370A - A method of the antrodia camphorata culture and sales - Google Patents

Abstract

This invention provides a method of the antrodia camphorata culture and sales. It is suitable that a client entrusts a cinnamomum basswood of the antrodia camphorata to a bailee for the antrodia camphorata culture. The invention comprises the steps as follows. First step, a cinnamomum basswood of the antrodia camphorata is given. Next step, estimate the capacity of the cinnamomum basswood of the antrodia camphorata. Next step, execute the sterilization operation. Next step, built-in the identify password to the cinnamomum basswood of the antrodia camphorata. Next step, culture the cinnamomum basswood of the antrodia camphorata during the default time period. Eventually, the antrodia camphorata based on the cinnamomum basswood of the antrodia camphorata is given. Also, estimate/provide the capacity guarantee of the antrodia camphorata culture depend the capacity of the cinnamomum basswood of the antrodia camphorata.

Description

Niu Zhizhi breeding production and marketing method

The invention relates to a production and marketing method, in particular to a production and marketing method suitable for the breeding of burdock.

Niuzhizhi is abbreviated as Antrodia camphorata, commonly known as oyster mushroom or oyster mushroom, also known as yin and yang. It is a magical natural fungus that describes its magical effect as a way to save people from both yin and yang. The world's only Taiwanese burdock tree with O. chinensis, and the body of A. camphorata, grows only on the inner wall of the decaying heartwood of the burdock trunk of a hundred years, or the surface of the sloppy sirloin that is depleted and grows. Slow, rare and rare since ancient times.

Burdock belongs to the genus Aphididae, one of the precious tree species unique to Taiwan. The leaves are not obvious. They are distributed in the broad-leaved forests of 400 to 2,000 meters in Taiwan at low altitude. The trees are very strong and show trees. Excellent tree species. Its wood is excellent in nature and has a unique aroma. It is also a good material for woodcut art and furniture. However, the natural forest tree is towering, the seeds are rare, and the preference of birds and squirrels is difficult to harvest. Therefore, it is rarely cultivated artificially. Currently, this difficulty is overcome by asexual reproduction. The natural regeneration of burdock is not easy, and the breeding of seeds is difficult. The existing burdock individuals are mostly giant trees that have been growing for many years. The target is obvious and it is more likely to become the object of pirates. Therefore, the burdock trees in Taiwan forest are cut down by unscrupulous businessmen to the endangered species. To the point.

Burdock trees found in our country are unique plants belonging to Taiwan, and they are highly valued and listed as national treasures. But Niuzhizhi is only longer than burdock trees. Other trees cannot grow burdock, in our government. Under the strong support of the research, many research reports were completed, and the efficacy of Niobium Zhizhi was verified one by one, and some medical machines were confirmed, which confirmed the inhibition of cancer, prevention of cancer metastasis, hepatitis B, diabetes, and high. The effects of blood pressure and other diseases have a considerable effect on anti-oxidation, anti-blood coagulation, and gastrointestinal diseases. It has been confirmed that Niobium is not a folk remedy.

The burdock fruit body is perennial, has a strong scent of eucalyptus, and its appearance is plate-shaped or bell-shaped. It is annual and sessile. The surface of the fresh person is bright red orange. The color is orange or yellow after ripening. Shape, diameter 10~20×3~8 cm, thickness 2~2.5 cm, surface with inconspicuous longitudinal wrinkles, shiny, flat and blunt edges, two layers of fungus, upper layer is wood color, lower layer is ivory, dry After that, the surface is brown. The monospore is oval in shape, has two layers, the outer wall is transparent, the inner wall is golden yellow, and has a spinous protrusion separated or connected. The spore diameter is about 14~19×7.8~14.4 micron, and the micropores are fine and dense, and there are 4~ per mm. 5, the nozzle is small, dark red or yellow, the size of the fruit body varies greatly, can be as large as 20 × 30 cm, weighs more than 5 kg, or as small as a thin layer, but the growth is slow.

Because Antrodia camphorata is only parasitic in the wild burdock tree hole, it is the only wood genus found in burdock tree. The disease is brown cedar, so it is brown rot fungus. Burdock is a long-green broad-leaved tree unique to Taiwan. Today, Taiwan's burdock tree is hard to see under the double attack of a large number of felling and no afforestation projects, so it is listed as a national treasure protection tree of the first level, and relatively enhances the value of burdock.

However, because of the rare and precious of the burdock, the production and marketing of the burdock is often undisclosed and there are many cases that are not in conformity with the law. There are often unscrupulous traders selling black heart cheap capsules under the name of the burdock fruit entity. For commercial purposes, the traders use the bacterium or the name of the burdock fruit to buy and sell burdock and burdock goods, but use cheap solid-state fermentation or ganoderma lucidum as a capsule filling, which is obviously not guaranteed and unfavorable to consumers. In addition, the commercially available Antrodia camphorata is sold directly in the form of a fruiting body, and many other direct systems are in the form of capsules, which cannot provide customized services for the diversity of the people, let alone no complete production history and accurate component analysis for verification. The general public is easily deceived, but it is a small loss for our citizens. It is even more uneconomical to delay health.

Therefore, how to provide a complete set of production and marketing programs for burdock, ensure the authenticity and quality of burdock, and eliminate the unscrupulous arbitrarily arbitrarily raise the price of burdock, and prevent the burdock from continuing to be abused, and further provide the general public. Customized services that truly benefit the public are the subject of positive improvement of the invention.

Accordingly, it is an object of the present invention to provide a method for producing and selling burdock.

The method for producing and selling the burdock is suitable for the cultivator to entrust the cultivator to cultivate the burdock with a burdock, and comprises the following steps: First, provide a burdock. Next, the capacity of the burdock was estimated. Then, the burdock is sterilized. Then, the identification of the password is performed on the burdock. Then, the burdock strain was subjected to the germination operation of the strain of Antrodia camphorata. Next, the burdock is incubated for a predetermined period of time. Finally, the Antrodia camphorata produced on the burdock wood is harvested, and the capacity guarantee for the oyster oyster sauce is estimated according to the capacity of the burdock.

Therefore, the effect of the present invention is that the above steps can provide a complete set of the production and marketing program of the burdock and burdock to ensure the authenticity of the burdock, and the cultivator can witness the process of producing and producing the burdock, in addition to the hand-harvesting of the burdock, ensuring the production capacity is correct. In addition, we will eliminate the unscrupulous and unscrupulous traders to raise the price of burdock and arbitrarily, and provide customized services for the general public to make all kinds of dosage forms of burdock, and avoid the exploitation of the pyramid scheme, so that the effect of burdock can truly benefit the society. public.

The detailed description of the preferred embodiments of the present invention will be apparent from the detailed description of the preferred embodiments.

Referring to Figures 1, 2 and 3, the method for producing and selling the burdock of the burdock of the present invention is suitable for an au pair to entrust the cultivator to cultivate the burdock with a burdock 1 and comprises the following steps: First, proceeding to step 901, providing One calf wood 1. The source of the burdock 1 may be provided by the caregiver or directly purchased from the escorted person, but the source of the sirloin 1 must be legal, and the source of the illegitimate person may not be accepted by the escort. It is also to prevent the burdock from continuing to be slashed. It is worth mentioning that, in the preferred embodiment, the source of the sirloin 1 of the caregiver is directly sold to the forestry bureau of China or purchased from the licensed timber row, accompanied by a proof of purchase. The source of the burdock 1 is guaranteed to be legal.

Next, in step 902, the capacity estimation operation of the burdock 1 is performed. In the preferred embodiment, the burdock 1 is calculated per unit of 10 kilograms, for example, a piece of burdock 1 About 10 kg, it is 1 unit. Next, in step 903, the burdock 1 is sterilized so that the burdock 1 is in a sterile or sterile state. Then, in step 904, the oxen 1 is implanted with a password recognition operation. It should be noted that in the preferred embodiment, the RFID chip is implanted as the identification code, but in actual application, the labeling or the marking may be used as the identification, and should not be limited thereto. RFID is an abbreviation of "Radio Frequency Identification", and Chinese can be called "Radio Frequency Identification System". It is generally a system consisting of a reader (Reader) and an RFID tag. The principle of operation is to use the sensor to emit radio waves, touch the RFID tag in the sensing range, generate current through electromagnetic induction, and supply the RFID tag. The wafer operates and emits electromagnetic waves in response to the sensor. In this case, the RFID chip can ensure that the burdock 1 bred by the caregiver can be identified at any time in the future.

Next, in step 905, the burdock 1 is subjected to a bacteriostatic operation of the strain of Antrodia camphorata. In the preferred embodiment, the strain of Antrodia camphorata is selected from the group consisting of A. glabra, A. chinensis and combinations thereof. In the actual implementation of the applicant, the sorghum strain 1 is priced at 45 yuan per 10 grams (in a unit of 10 kilograms, the cost of planting red sputum is NT45,000 yuan) The burdock 1 is priced at 90 yuan per 10 gram (in a unit of 10 kilograms, the cost of Phytophthora infestans is NT90,000 yuan), and the total price of turf depends on the weight of the burdock selected for breeding. Calculate, of course, the amount of the aforementioned price is not absolute, and the industry can also price itself according to the actual market conditions.

Then, in step 906, the germinated burdock 1 is cultured in a eucalyptus nursery, and the temperature of the nursery environment is maintained at 20 to 35 degrees Celsius and the humidity is 80 to 95 degrees. Thereafter, it is continuously cultivated in the nursery for six years (they can also be customized during the nursery period, and is not limited to the disclosure of the preferred embodiment). In the preferred embodiment, since Antrodia camphorata is highly sensitive to the environment and light, in order to avoid obstructing the natural growth of Antrodia camphorata, the nursery can visit the nursery room to watch the calf on the oxen wood 1 during the nursery period. Baby once, but each time is limited to 10 minutes. If the educator does not have time to go to the nursery room, the nursed person can also use the real-time image capture or photography to use the network related technology (website, EMAIL, P2P technology). ) spread to the caretaker.

It is worth mentioning that, in the process of nursery, if the nursery believes that the bactericidal effect on the burdock 1 is not good, the nurse can re-invest the burdock 1 for the germination of the burdock strain. .

As shown in Fig. 1, after the germination of the burdock 1 after a period of time, a large area of mycelium is grown, and as the accumulated mycelium gradually thickens over time, it is converted into the body part 11 of the burdock.

Referring to Figures 2 and 4, after the growth of the burdock, the nursery can have the following options: 1. Bring the burdock fruit body back directly after harvesting. 2. Carry the oxen 1 directly back without harvesting. 3. Entrust the affected person to harvest and then make the dosage form and other three methods.

If it is selected to directly carry back the burdock fruit body after harvesting, or to entrust the entrant to harvest and then prepare the dosage form, proceed to step 907 to harvest the burdock scutellaria produced on the burdock 1 and be bred. The capacity estimated in step 902 is given to the Antrodia camphora production capacity guarantee. It is regarded as the first phase every year. During the six-year incubation period, the educated person will guarantee the annual production capacity. According to the original unit estimated by the original burdock 1, the unit is 10 kilograms per unit, ensuring that the red carp is 20 grams per unit capacity per year. The annual production capacity of white peony is 20 grams per unit capacity, calculated according to the principle of 1 weight ratio of burdock eucalyptus. If the production capacity is insufficient, the amount of red and white peony root produced by the cultivator will be supplemented. (For example: the weight of the burdock 1 is 8.5 kg = 8,500 grams, the annual output should be 8,500 * (20 / 10000) = 17 grams, if the annual output is less than 17 grams, the amount of production is supplemented by the caretaker).

In actual implementation, the production period is calculated as follows: Since the first annual production period of Antrodia camphorata requires 6 months of bacteriophage culture period, the first year of production guarantee period begins from the 7th to 18th months after the nursery. After the second year, every 10 months is the harvest period. Here, it should be noted that the caregiver can also resell mid-way during the first period of incubation without the harvest of Antrodia camphorata. The cost is based on the first period of the bacteria, the value of each additional one month of training is 11% of the original price, the maximum is not more than 15%, but the cost of the nursery is counted, of course, the amount of the above price is not absolute, the industry is also It can be priced according to the actual market conditions.

Next, in step 908, the harvested burdock is made into various dosage forms according to the needs of educating people. In the preferred embodiment, the dosage form may be selected from the group consisting of a capsule, a lozenge, a dropping pill, a liquid, or a combination of the above dosage forms, depending on the needs of the caregiver. If you need to add other raw materials, the educated person can also add compound raw materials to provide customized services. Here, it should be noted that the method for producing and selling the burdock of the present invention is to use the most advanced technology "supercritical CO ₂ extraction technology" to extract the extract of the body of the burdock. The actual production is carried out in units of 15 grams of raw burdock. The manufacturing cost is NT$3,000 per unit per unit (including excipients and packaging materials). Of course, the amount of the aforementioned price is not absolute, and the industry can also price itself according to the actual market conditions.

Supercritical CO ₂ fluid extraction technology is a new unit separation process that can efficiently separate or concentrate active components. For a description of the related art of supercritical CO ₂ fluid extraction, reference may be made to the Patent No. I297259 of the Republic of China, which will not be further described herein. Although the supercritical CO ₂ fluid extraction technology faces a large one-time investment in equipment during the application process, it is higher in operating cost than the conventional steam distillation method and organic solvent extraction method, and has the advantages that the conventional method cannot match. .

Therefore, the extract of Antrodia camphorata extracted by supercritical CO2 fluid extraction technology has the advantages of convenient storage, easy to boil, no waste of waste, and factory inspection. It can make the active ingredient of Antrodia camphorata not lose the purification concentration, more importantly. Because the concentration is increased, it can increase the absorption and ensure the rights of the caregiver.

Then, in step 909, the Antrodia camphorata after being cultivated by the caregiver is required to provide a production history, a component analysis report, a place of origin and an identification of the burdock. If the educator needs to resell it by himself, the educated person can provide the resale price, and the price will be traded according to the market open price. After the transaction is completed, the seller will charge 3% of the seller's formalities. Here, it should be noted that step 908 can be performed simultaneously with step 907, that is, the production history of the Antrodia camphorata, the composition analysis report, the origin and the burdock 1 certificate are provided to the caregiver.

For the recalculation of the harvested burdock and eucalyptus, the original price of the burdock board is 18% in the first 6 months of the second period, and the original value of the burdock 1 is 20% in the last 6 months. The cost of childcare is additional. The first 6 months of the third period deducted the value of the original price of burdock 1 25%, the latter 6 months deducted the value of the original price of burdock 1 30%, the cost of childcare is additional. The first 6 months of the fourth period deducted the value of 40% of the original price of the burdock, and the depreciation of the burdock 1 in the last 6 months was 50% of the original price. After the fifth period, the depreciation of the original value of the burdock 1 is calculated at 70%, and the cost of the tuition is calculated separately. The resale transaction is completed and the company charges NT$300 per unit for resellers. It should be noted that the amount of the aforementioned price is not absolute, and the industry can also price itself according to the actual market conditions.

Finally, in step 910, in order to ensure the quality and safety, the educated person provides a dedicated temperature control storage cabinet for the rental of the cows to the nursery. The tutor can rent the tutor if necessary, and the annual fee for each unit is NT$300. Of course, the amount of the aforementioned price is not absolute, and the industry can also price itself according to the actual market conditions. The description of this case is only to provide a complete implementation.

In summary, because the raw materials of Antrodia camphorata are very rare and expensive, the legally obtained pipelines are scarce. At present, the finished products of the Antrodia camphorata fruit or the fungus or the wild Antrodia camphora capsules are almost all filled with cheap (solid space bag cultivation) or (Ganoderma lucidum + trace樟芝), the ingredients and the effective concentration and the difference between the real thing and the real thing, the method of the production and marketing of the burdock and arsenic of the present invention can provide a complete breeding program for the production of burdock and arsenic, in addition to the specialized breeding site of the burdock, ensuring the actual ingredients of the burdock. Educating people can witness the production process of O. chinensis, hand-pick the burdock, ensure the production capacity is correct, prevent unscrupulous traders from arbitrarily raising the price of burdock, and provide general customer customization services, as well as complete component analysis and high-tech extraction technology to avoid pyramid schemes. The process is exploited at various levels, so that the production and marketing of Antrodia camphorata is transparent and reasonable, so that the effect of Niuzhizhi can truly benefit the public and open a new dawn for human health, so it is indeed possible to achieve the purpose of the present invention.

The above is only the preferred embodiment of the present invention, and the scope of the invention is not limited thereto, that is, the simple equivalent changes and modifications made by the scope of the invention and the description of the invention are All remain within the scope of the invention patent.

1. . . Burdock

11. . . Antrodia camphorata

901~910. . . step

1 is a schematic perspective view showing the aspect of the production and marketing method of the burdock of the present invention for cultivating the burdock in a burdock;

2 is a schematic flow chart of a preferred embodiment of the method for producing and selling the burdock of the present invention;

Figure 3 is a schematic view showing the form of three types of burdock wood received by the nursery in the preferred embodiment of the present invention;

Fig. 4 is a schematic view showing the manner in which the nursery can be used as a follow-up place after the growth of the burdock sylvestris in the preferred embodiment of the present invention.

901~910. . . step

Claims (10)

The invention relates to a method for producing and selling burdock, which is suitable for the cultivator to entrust the cultivator to cultivate the burdock with a burdock, and comprises the following steps: a) providing a burdock; b) producing the burdock Estimating; c) sterilizing the burdock; d) implanting the cryptic sputum for the burdock; e) performing the germination of the burdock strain on the burdock; f) cultivating for a predetermined period of time; And g) harvesting the Antrodia camphorata produced on the burdock, and determining the capacity according to the capacity of the burdock. According to the method for producing and selling the burdock of the burdock according to the first aspect of the patent application, the method further comprises a step h), and the harvested burdock is made into various dosage forms. According to the method of claim 2, the type of the dosage form is selected from the group consisting of a capsule, a tablet, a dropping pill, a liquid, and a combination thereof. According to the method for producing and selling the burdock of the burdock according to claim 1 or 2, the method further comprises a step i) between the step f) and the step g), and the arborvitae strain is sterilized on the burdock. According to the method of claim 1, the identification code implanted in the step d) is an RFID chip. According to the method of claim 1, wherein the strain of the Antrodia camphorata planted in the step e) is selected from the group consisting of A. chinensis, A. camphorata and combinations thereof. According to the method for the production and marketing of the burdock and arsenic mentioned in the first or fourth aspect of the patent application, the method further comprises a step j), the production vitae, the composition analysis report, the origin and the burdock certificate provided by the burdock after the cultivation of the cultivator. The resale price is traded according to the market open price. According to the method of claim 7, the method for producing and selling the burdock cherries is further included in a step k), and the entrant provides the special temperature-controlled storage cabinet for the rental and care of the burdock. According to the method of claim 1, wherein in the step a), the source of the burdock is selected from the self-supporting or self-purchased by the caregiver. According to the method for producing and selling the burdock of the burdock according to claim 7, wherein in the step b), the capacity estimation is based on the net weight of the burdock, and the unit is counted as one unit per 10 kilograms. g), during the three-year nursery period, the educated person guarantees its annual production capacity, according to the unit value estimated in step b), to ensure that the annual production capacity of the amaranth is 20 grams per unit of raw capacity, when the capacity is insufficient, the care recipient The amount of Antrodia camphorata cultivated by itself is supplemented.