201242556 六、發明說明： 【發明所屬之技術領域】 本發明係關於一種飲料製備裝置，特別是指一種可控 制食材浸泡時間之浸出式飲料製備裝置。 【先前技術】 習用浸出式飲料製備機構的典型結構係如圖1〇所示， 主要係利用-供水系浦80供應外界水源至一鋼爐81内，該 銷爐81設有-加熱器82及一溫度偵測器83，藉以將該鋼爐Λ 81内的儲水加熱至—設定溫度範_ ;進行飲料萃取程序 時，由使用者操作控制一熱水電磁閥84開啟，使該鋼爐幻 内的熱水經一熱水出水管85及-固定式麗水祕，灌入一 預置有食材的飲料製備容器87内，浸出的飲料由 備容器87的底部出口流出並滴人至-儲存觸⑽存。 料製備機構之飲料製備容器们，係採自然 為飲料;Γ，與熱水在該飲料製備容器87内浸泡成 出。此類自料製備容器8 7的底部出口自然流 ί飲===製備容器87:由於食材與熱水在 茶、綠茶等茶類飲α用時間短’因此製備例如紅 效果較不理想。°°長浸泡時間的飲料時，其沖煮 部出=飲=構’藉由縮小其飲料製備容器底 於該飲料製備容量’延長熱水停留 種不精確控制間，以獲得食材浸泡效果；惟此 …及吊發生例如出水量太小以致於熱水 201242556 ，積存於該飲料製備容器内並且外溢的情形或者出水 置太大無法麟理想的食材浸泡絲等情形。 一市售電咖啡爐使用的飲料製備容器已設計有一利用彈 f元件使其底部出口簡常閉的止漏襯墊，惟其作用係供 自該電㈣射取出概鄕備容料，可封底部出 料製備容11 _殘留+啡液、食材或遽泡後 夕漏3染環境；如將該具有常閉式止漏襯墊的飲料製 谷器放入電咖啡爐内時，即由該電咖啡爐中之一撐桿或 員= 牛頂開該止漏襯墊’使其底部出口呈開啟狀，以便 枓製備容器内製備的咖啡以自然滴出方式，流入一 儲存’因此’市售電咖啡爐中具有常閉式止漏 料製備方·^備容11，在萃取咖啡時仍屬於自朗出的飲 3方式，不翻於製備例如茶類等需要較長浸泡時間 t飲科。 【發明内容】 =伽之目的即在於提供—種浸出式飲料製備裝置， :二制啟閉飲料製備容器底部出口之封閉構 ^的”、、水輸入該飲料製備容器内，並在 間:該封_件，嘯最佳物概效果者。、 晉，料2次Γ目的係在於提供一種浸出式飲料製備裝 …t f件藉由i性元件保持相 料製備容器進行渣冰拉,取出该飲 殘)查外漏滴出影響環境清潔者。 X又錢 201242556 本發明之另一目的係在於提供一種浸出式飲料製備裝 置，進行浸泡程序時，配合使用一濾孔式容器，使食材完 全浸泡於熱水水位下方，避免食材漂浮於水面因浸泡不 完全造成沖煮不均影響飲料口感。 可達成上述發明目的之浸出式飲料製備装置，包括 有.一將外界冷水加熱成熱水之鍋爐；一供輪送該熱水之 供水栗浦及熱水出水管；—設置於該熱水出水管上健制 該熱水出水之熱水電磁閥；—供預置食材之飲料製備容 器’其具有-底部出口；—用以封閉該底部出口之封閉構 件，-連接至賴水出水f之灑水n，藉以將該熱水喷灑 進入該飲料製備容器内；以及一控制該封閉構件啟閉 動控制構件。 上述封閉構件係被設置於該飲料製備容器上，並利用 一=元件之彈性作用力，而具有—常態性封_飲料製 備谷器底部出口之彈性趨勢。 上述封閉構件包括有：一被固設於該飲料製備容器底 面的支架；—被樞設於該支架上可被操作而擺動的擺臂， 該擺臂具有-可被該電動控制構件推動之操作端及一封閉 端，並於該封閉端上設有一用以封閉該飲料製備容器之底 部出口之0形環，·以及-彈性元件，其—端被固定於該支架 上’另1職著於該卿上，藉崎簡魏加一使其 封閉知$態性封閉該底部出口之彈性作用力。 上述電動控制構件實質上為一電磁螺管，其通電時哩 由-操作祕推動該封_件⑽，明啟該飲料製備容 201242556 器之底部出口者。 上述電動控制構件包括右.、 製備裝置上的電磁螺管，复.被固定於該浸出式飲料 桿；-被固定於該浸出二具有一在通電時產生位移之輪 及-被極設於該固定二枓製備裝置上之固定支架；以 桿’其-端與該軸桿接觸、而可作一槓桿運動之操作槓 觸，:=〜推的操作端接 飲料製備容器内二巧包括有-恰可被放置於該 納該食材，並以—’其套置1材後可供容 材被該飲料心使該食 水管=====:設置於水出 一了异通過雜水出水管之熱水流量達到 【實即關閉該熱水電磁間，停止進水。 供^同時參閱圖1及圖2，本發明所提供之浸出式飲料製 ’主要係_—供核細供應外界水源至一鋼爐 11内該峨11設有—加熱ϋ12及-溫度彳貞㈣13，藉以 將摘爐11内的儲水加熱至—設定溫度範圍内；進行飲料 製備程序時’由使用者操作控制—熱水電磁閥開啟，使 該鋼爐11内的熱水經—熱水出水管15及-灑水H16，喷麗 進入預置有食材的飲料製備容器17内，熱水與食材在該 飲料製備容ϋ17_互浸泡作用成為飲料，完成浸泡後的 飲料由該飲料製備容器口的-底部出口 18流出，並滴入至 201242556 一儲存桶19内儲存。 該浸出式飲料製備裝置更設有一用以封閉該飲料製備 容器17底部出口 18之封閉構件2〇，而該浸出式飲料製備裝 置的機殼30上則設有一控制該封閉構件20啟閉之電動控制 構件40。其中，該封閉構件20可選擇直接設置於該飲料製 備容器17之底面，或選擇設置於該機殼3〇上。 進行飲料製備程序時，由使用者在一操作面板31上預 先設定製備飲料的種類(例如咖啡或茶類飲料等) 的容積(例如5公升等）等，並按壓一沖煮按紐，藉以啟動該 供水泵浦10及熱水電磁閥14，開始將該鍋爐u内的熱水經 由該熱水出水管15及灑水器16，輸送進入該預置有食材的 飲料製備容器17内；進水期間，該飲料製備容器17之底部 出口 18係被該關構件20觸閉，使熱水时於該飲料製 備容器17内部，與食材相互浸泡作用，當浸泡至一設定時 間終了時，該電動控制構件4〇即推使該封閉構件2〇作動並 開啟該飲料製備容器17的底部出口 18，使完成浸泡後的飲 料自該底部出口18流出至該儲存桶19内。其中，該浸出式 飲料製備裝置更包括有-控制電路(圖未示出），該控制電路 可依據使用者設定的飲料種類及飲料容積等，依既定程式 控制該熱水電磁閥14的開啟時間，將設定容積的熱水輸送 進入該飲料製備容器17内部進行浸泡；並依既定程式控制 該電動控制構件40的啟動時間，在設定浸泡時間終了時， 推使該封閉構件20作動並開啟該底部出口 18，使完成浸泡 的飲料流出。 201242556 本發明可藉由自動控制程 熱水出水量、出水次數 瓜一求事先n又疋 戶斤诚，/勒p _人，、、、水出水後浸泡時間。如上 下，可製備最P置皙及浸泡時間均依程式設定為最佳狀態 US) #及4崎料(尤«要較長浸泡時間 ㈣熱水輸送至該飲料製備容器17，除可由程式控 的開啟時間外，亦可選擇在該熱水出水 泣 ' '现量相，由該流量計61計算經該熱水出水 15机入β飲料製備谷!！17内的熱水實際流量，當達到設 定流量時’即由該控制電路控制關閉該熱水電磁閥14，停 止進水。使用流量計61時，錢量控制比以熱水電磁閥14 開啟時間估算流量的方式更為精確。 請同時參閱圖3及圖4，該封閉構件2〇為-彈性作用之 ㊉閉式封閉構件’主要包括有—被固設於該飲料製備容器 17底面的支架21 被樞設於該支架21上可被操作而擺動 的擺臂22，該歸22具有—操作端23及—朗賴，該操 作端23可被該電動控制構件4()所推動，㈣封閉端24上則 設有一用以封閉該飲料製備容器17之底部出口 18之〇形環 25 ;以及-例如線型彈簧的彈性元件26，其—端被固定於 該支架21上，另一端則壓著於該擺臂22上，藉以對該擺臂 22施加一使其封閉端24常態性封閉該底部出口丨8的彈性作 用力。 如圖5所示，在一較佳實施例中，該〇形環乃的截斷面 呈X形，亦即該〇形環25具有一内環面27及一外環面28，以 8 201242556 • 輕面28為主要止漏面’使之具有較佳的止漏效果，並* 許較大的製造及偏位誤差值。 备 由於該封閉構件2〇被選擇直接設置於該飲料製備容器 17之底面’並藉由該雜元件％鋪常閉狀態，當使用者 取出該飲料製備容器17進行清洗或預置食材時，由該 式封閉構件20封閉其底部出口18，可防止該飲料製備容^ Π内的殘留飲料、食材或浸泡後殘料漏滴出影 潔者。 a衣兄/月 凊同時參閱圖6及圖7，該電動控制構件4〇實質上 電磁螺管式控制構件，主要包括有一被固定於該機殼如上 的電磁螺管41 ; 一被固定於該機殼30上的固定支架43 ;以 f-被樞設於·定支架43上而可作—槓桿運動的操作積 桿44，該操作槓桿44之主動端45被遷著於該電磁螺管Μ的 軸桿42下，而其被_46賴著於該擺f 22的操作端^。 當設定浸泡時間終了時，該控制電路導通該電磁螺管 41之電源’使其轉42因電磁仙力*向下軸該操作積 桿44的主動端45，令該操作槓桿料產生一積桿運動，其被 動祕=上推動該擺臂22之操作端23，令該擺臂22同時 生槓才干運動，其封閉端24即向下移動而遠離該飲料製 備容器17之底部出口 18，該飲料製備容器Π内已完成浸泡 程序之飲料，即由該被開啟的底部出口職出並滴入該儲 存桶19内儲存，以供飲用者。 凊同時參閱圖8及圖9，該浸出式飲料製備裝置更包括 有谷置该食材並大致呈錐形之鏤空式容器5〇，其恰可被 201242556 放置於該飲料製備容器17内，進行飲料浸泡程序前，預先 在該鏤空式容器50外套置一濾材51(濾材51可為濾紙、濾布 或不銹鋼濾網等濾材），再放入飲料製備容器17内之後再 放入適量的食材，最後將一濾孔蓋52放置於該鏤空式容器 50上以線材構成之一濾孔蓋支架55上；該濾孔蓋52上開設 有多數個濾孔53並設有至少一個供使用者手持的把手54。 當啟動飲品沖煮程序後，熱水經由灑水器16將熱水適量流 至該飲料製備容器17内，利用該濾孔蓋52擋住食材，使其 在浸泡過程中，食材可被保持並限制於該飲料製備容器17 内部之熱水60水位下方，使食材被熱水⑼所完全浸泡，避 免食材漂浮於水面，因浸泡不完全而影響浸泡後飲料之品 質及口感者。 本發明所提供之浸出式飲料製備裝置，在其預置食材 之飲料製備谷器設有一用以關閉其底部出口之常閉式封閉 構件，並以一熱水電磁閥控制熱水之出水量，因此可在該 飲料製備谷器内留存定量的熱水，使食材與熱水進行浸泡 作用，並在設定浸泡時間終了時，以一電動控制構件操作 該封閉構件’藉以開啟該飲料製備容器之底部出口，使完 成浸泡的飲料流出，在預先設定定量熱水、定時浸泡條 件，執行熱水出水次數及各次浸泡時間，可有效提升飲料 的品質及口感者。 上列詳細說明係針對本發明之一可行實施例之具體說 明，惟該實施例並非用以限制本發明之專利範圍，凡未脫 離本發明技藝精神所為之等效實施或變更，均應包含於本 201242556 案之專利範圍中。 【圖式簡單說明】 =1為本&明/%出式飲料製備裝置之平面結構示意圖； 為該浸出式飲料製備裝置之立體視圖； = 為該浸出式飲料製備裝置中飲料 底面立 體組合放大視圖； 圖4為圖3之立體分解視圖； 圖5為圖3所示〇形環之立體放大視圖； 圖6為該浸出式飲料製備裝置中電 件配合實奴平大_ ; 封閉構 開啟=於圖6，惟其中該封閉構件係被操作而位於- 器之==罐繼㈣置細之鎮空式容 =9為圖8所示鏤料容H與飲㈣備料配 剖面放大視圖；以及 頁苑之 圖10為習用飲料製備裝置之結構示意圖。 【主要元件符號說明】 10供水泵浦 12加熱器 14熱水電磁閥 16灑水器 18底部出口 2〇封閉構件 11鍋爐 13溫度偵測器 15熱水出水管 17飲料製備容器 19錯存桶 21支架 201242556 22 擺臂 23 操作端 24 封閉端 25 Ο形環 26 彈性元件 27 内環面 28 外環面 30 機殼 31 操作面板 40 電動控制構件 41 電磁螺管 42 軸桿 43 固定支架 44 操作槓桿 45 主動端 46 被動端 50 鏤空式容器 51 濾材 52 滤孔蓋 53 濾孔 54 把手 55 濾孔蓋支架 60 熱水 61 流量計 80 供水泵浦 81 鍋爐 82 加熱器 83 溫度偵測器 84 熱水電磁閥 85 熱水出水管 86 固定式灑水頭 87 飲料製備容器 88 儲存桶 12201242556 VI. Description of the Invention: [Technical Field] The present invention relates to a beverage preparation device, and more particularly to a leaching beverage preparation device capable of controlling the immersion time of an edible material. [Prior Art] The typical structure of the conventional leaching beverage preparation mechanism is as shown in FIG. 1A, mainly using the water supply system 80 to supply an external water source to a steel furnace 81, which is provided with a heater 82 and A temperature detector 83 is used to heat the water stored in the steel furnace 81 to a set temperature range. When the beverage extraction process is performed, the user operates to control the hot water solenoid valve 84 to open the steel furnace. The hot water inside is poured into a beverage preparation container 87 preset with ingredients through a hot water outlet pipe 85 and a fixed type of water, and the leached beverage flows out from the bottom outlet of the preparation container 87 and drops to the person to store (10) Save. The beverage preparation containers of the material preparation mechanism are naturally used as beverages; and hot water is immersed in the beverage preparation container 87. The bottom outlet of such a self-feeding preparation vessel 87 is naturally flowed. ===Preparation of the container 87: Since the foodstuff and the hot water are used for a short period of time in the tea such as tea or green tea, the preparation of, for example, red is less desirable. ° ° long soaking time of the beverage, the brewing part out = drink = structure 'by reducing the bottom of the beverage preparation container in the beverage preparation capacity' extended hot water retention species inaccurate control room to obtain the food soaking effect; This... and the hoisting occurs, for example, when the amount of water is too small, so that the hot water 201242556 is accumulated in the beverage preparation container and overflows, or the water is too large to be immersed in the ideal food. A beverage preparation container used in a commercially available electric coffee oven has been designed with a leak-proof gasket that utilizes a b-element member to make its bottom outlet simply closed, but the function is provided from the electric (four) to take out the preparation material, and the bottom can be sealed. Discharge preparation capacity 11 _ residual + morphine, food or sputum blew 3 dyeing environment; if the beverage granulator with normally closed leak-proof gasket is placed in the electric coffee oven, the electric coffee One of the poles in the furnace or the member = the top of the cow opens the leak-proof liner' so that the bottom outlet is opened, so that the coffee prepared in the container can be naturally dripped out and flowed into a storage 'so' commercial coffee. In the furnace, there is a normally closed type of leakage-preventing material preparation and preparation. In the case of extracting coffee, it is still a method of drinking from the lang, and it is not necessary to turn over the preparation of, for example, tea, etc., which requires a long soaking time. SUMMARY OF THE INVENTION The purpose of the gamma is to provide a leaching beverage preparation device, which is: a closed structure of the bottom outlet of the second opening and closing beverage preparation container, and water is input into the beverage preparation container, and between: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ X-Qian 201242556 Another object of the present invention is to provide a leaching beverage preparation device, which is used in a soaking procedure in combination with a filter-type container to completely immerse the ingredients in the immersion process. Below the hot water level, avoiding the floating of the ingredients on the surface of the water due to incomplete immersion, the uneven taste of the beverage affects the taste of the beverage. The leaching beverage preparation device capable of achieving the above object includes a boiler for heating the outside cold water into hot water; The water supply pump and the hot water outlet pipe for the hot water supply; the hot water solenoid valve disposed on the hot water outlet pipe to make the hot water outlet; the beverage preparation for the preset ingredients a container having a bottom outlet; a closure member for closing the bottom outlet, - a sprinkling water n connected to the effluent water f, thereby spraying the hot water into the beverage preparation container; and controlling the closure The member opens and closes the movement control member. The above-mentioned closure member is disposed on the beverage preparation container, and utilizes an elastic force of the element to have an elastic tendency of the bottom outlet of the bottom of the grain preparation. The utility model comprises: a bracket fixed on a bottom surface of the beverage preparation container; a swing arm pivoted on the bracket and operable to swing, the swing arm having an operation end which can be pushed by the electric control member and a a closed end, and an O-ring for closing the bottom outlet of the beverage preparation container, and an elastic member, the end of which is fixed to the bracket, and the other end is attached to the The elastic control force of the bottom outlet is closed by the singularity of the singularity of the singularity. The above-mentioned electric control member is essentially an electromagnetic solenoid, and when it is energized, the seal is driven by the operation (10). The above-mentioned electric control member includes a right-hand, electromagnetic screw on the preparation device, which is fixed to the leaching drink bar; - is fixed to the leaching two and has one a wheel that generates a displacement when energized and a fixed bracket that is disposed on the fixed two-turn preparation device; and a lever that is in contact with the shaft by the rod's end, and can be used as a lever movement operation, :=~ Pushing the operation end of the beverage preparation container includes, in fact, being placed in the foodstuff, and the container is provided with the material to make the water supply tube by the beverage heart ==== =: set in the water out of the water through the water outlet pipe to reach the water flow [close the hot water electromagnetic room, stop the water. Supply ^ while referring to Figure 1 and Figure 2, the leaching type provided by the present invention The beverage system 'mainly _- is used to supply the external water source to the steel furnace 11 and the 峨11 is provided with the heating ϋ12 and the temperature 彳贞(4)13, thereby heating the water in the furnace 11 to a set temperature range. When performing the beverage preparation procedure 'controlled by the user's operation - hot water electromagnetic Opening, the hot water in the steel furnace 11 is passed through the hot water outlet pipe 15 and the water sprinkling H16, and the sprayed water enters the beverage preparation container 17 in which the food is preset, and the hot water and the foodstuff are prepared in the beverage. The soaking action becomes a beverage, and the beverage after completion of the immersion flows out from the bottom outlet 18 of the beverage preparation container port, and is dropped into a storage tank 19 of 201242556 for storage. The leaching beverage preparation device further comprises a closure member 2 封闭 for closing the bottom outlet 18 of the beverage preparation container 17, and the casing 30 of the leaching beverage preparation device is provided with an electric motor for controlling the opening and closing of the closure member 20. Control member 40. The closure member 20 can be disposed directly on the bottom surface of the beverage preparation container 17, or can be selectively disposed on the casing 3. When the beverage preparation program is performed, the user preliminarily sets the volume (for example, 5 liters, etc.) of the type of the beverage (for example, coffee or tea beverage) on the operation panel 31, and presses a brew button to start up. The water supply pump 10 and the hot water solenoid valve 14 start to transport the hot water in the boiler u through the hot water outlet pipe 15 and the sprinkler 16 into the beverage preparation container 17 in which the food is preset; During the period, the bottom outlet 18 of the beverage preparation container 17 is closed by the closing member 20, so that the hot water is inside the beverage preparation container 17, and the food material is soaked with each other. When the immersion reaches a set time, the electric control is performed. The member 4 pushes the closure member 2 to actuate and opens the bottom outlet 18 of the beverage preparation container 17, causing the finished soaked beverage to flow from the bottom outlet 18 into the storage tank 19. Wherein, the leaching beverage preparation device further comprises a control circuit (not shown), wherein the control circuit can control the opening time of the hot water solenoid valve 14 according to a predetermined program according to the type of beverage set by the user and the volume of the beverage. The set volume of hot water is sent into the beverage preparation container 17 for soaking; and the starting time of the electric control member 40 is controlled according to a predetermined program. When the set soaking time is finished, the closing member 20 is pushed to actuate and the bottom is opened. The outlet 18 allows the finished soaked beverage to flow out. 201242556 The invention can automatically control the flow of hot water and the number of water discharges. The melon seeks to pre-n and 疋 斤 ,, / 勒 p _ people,,,, water immersion time after water. As above, the most P can be prepared and the soaking time is set to the optimal state according to the program. US) #和4崎料( Especially «Longer soaking time (4) Hot water is delivered to the beverage preparation container 17, except that it can be programmed In addition to the opening time, you can also choose to use the hot water out of the water to 'when the amount of phase, the flow meter 61 calculates the actual flow of hot water in the valley of the beta beverage through the hot water outlet 15! When the flow rate is set, the hot water solenoid valve 14 is controlled to be closed by the control circuit to stop the water supply. When the flow meter 61 is used, the money amount control is more accurate than the method of estimating the flow rate by the hot water solenoid valve 14 opening time. Referring to FIG. 3 and FIG. 4, the closure member 2 is a resiliently closed closed closure member 'mainly including a bracket 21 fixed to the bottom surface of the beverage preparation container 17 and being pivotally mounted on the bracket 21 to be operated. And the swinging arm 22 has the operating end 23 and the Langlai, the operating end 23 can be pushed by the electric control member 4(), and the fourth end of the closed end 24 is provided for closing the beverage preparation. a ring-shaped ring 25 of the bottom outlet 18 of the container 17; For example, the elastic member 26 of the linear spring has its end fixed to the bracket 21 and the other end pressed against the swing arm 22, thereby applying a closed end 24 to the swing arm 22 to normally close the bottom outlet. The elastic force of the cymbal 8. As shown in Fig. 5, in a preferred embodiment, the cymbal ring has an X-shaped cross section, that is, the cymbal ring 25 has an inner annular surface 27 and an outer ring. Face 28, with 8 201242556 • Light surface 28 as the main stop surface 'to make it have a better leak-stop effect, and * larger manufacturing and offset error values. Because the closed member 2〇 is selected directly On the bottom surface of the beverage preparation container 17 and in a normally closed state by the miscellaneous component %, when the user takes out the beverage preparation container 17 for cleaning or presetting the food material, the bottom outlet 18 is closed by the closure member 20, The residual beverage, the foodstuff or the residue after soaking in the preparation of the beverage can be prevented from leaking out of the cleaner. a brother/monthly see also Fig. 6 and Fig. 7, the electric control member 4 is substantially electromagnetic snail a tubular control member mainly comprising a body fixed to the casing as above a magnetic screw 41; a fixing bracket 43 fixed to the casing 30; and an operating lever 44 which is pivotally mounted on the fixed bracket 43 as a lever, the active end of the operating lever 44 45 is moved under the shaft 42 of the electromagnetic solenoid, and is _46 depends on the operating end of the pendulum f 22. When the set soaking time is over, the control circuit turns on the electromagnetic solenoid 41 The power supply 'turns 42 to the active end 45 of the operating rod 44 due to the electromagnetic force* downward axis, so that the operating lever material generates a rod movement, which passively pushes the operating end 23 of the swing arm 22, The swing arm 22 is simultaneously moved by the bar, and the closed end 24 is moved downward away from the bottom outlet 18 of the beverage preparation container 17, and the beverage preparation container has completed the soaking process of the beverage, that is, the opened The bottom outlet is discharged and dropped into the storage tank 19 for storage. Referring to FIG. 8 and FIG. 9, the leaching beverage preparation device further comprises a hollow container 5 having a substantially conical shape and placed in the beverage preparation container 17 for beverages. Before the immersion procedure, a filter material 51 is placed on the hollow container 50 (the filter material 51 may be a filter material such as a filter paper, a filter cloth or a stainless steel filter), and then placed in the beverage preparation container 17 and then placed in an appropriate amount of ingredients. A filter cover 52 is placed on the hollow container 50 to form a filter cover holder 55. The filter cover 52 is provided with a plurality of filter holes 53 and at least one handle for the user to hold. 54. After the beverage brewing process is initiated, the hot water flows into the beverage preparation container 17 via the sprinkler 16, and the filter cover 52 is used to block the food material so that the food material can be held and restricted during the soaking process. Below the water level of the hot water 60 inside the beverage preparation container 17, the ingredients are completely soaked by the hot water (9) to prevent the ingredients from floating on the surface of the water, and the quality and taste of the beverage after soaking are affected by incomplete immersion. The leaching beverage preparation device provided by the invention has a normally closed closure member for closing the bottom outlet of the beverage preparation hopper of the preset foodstuff, and controls the water discharge amount of the hot water by a hot water solenoid valve, A quantity of hot water may be retained in the beverage preparation trough to soak the foodstuff and the hot water, and at the end of the set soaking time, the closure member is operated by an electric control member to open the bottom outlet of the beverage preparation container In order to improve the quality and taste of the beverage, the beverage that has been soaked is discharged, and the predetermined amount of hot water, timed soaking conditions, and the number of times of hot water discharge and each soaking time are performed. The detailed description of the preferred embodiments of the present invention is intended to be limited to the scope of the invention, and is not intended to limit the scope of the invention. In the patent scope of this 201242556 case. [Simple diagram of the drawing] =1 is a schematic diagram of the planar structure of the present & Ming/%-out beverage preparation device; a stereoscopic view of the leaching beverage preparation device; = a stereoscopic combination of the bottom surface of the beverage in the leaching beverage preparation device Figure 4 is a perspective exploded view of Figure 3; Figure 5 is a perspective enlarged view of the 〇-shaped ring shown in Figure 3; Figure 6 is a view of the immersed beverage preparation device in which the electric component cooperates with the squid _; In Fig. 6, only the closed member is operated and located at the == can and then (4) thinned and the empty space capacity = 9 is an enlarged view of the profile of the material H and the drink (4) shown in Fig. 8; Figure 10 of the page shows the structure of the conventional beverage preparation device. [Main component symbol description] 10 water supply pump 12 heater 14 hot water solenoid valve 16 sprinkler 18 bottom outlet 2 〇 closed member 11 boiler 13 temperature detector 15 hot water outlet pipe 17 beverage preparation container 19 wrong bucket 21 Bracket 201242556 22 Swing arm 23 Operating end 24 Closed end 25 Ring-shaped ring 26 Elastic element 27 Inner annulus 28 Outer torus 30 Enclosure 31 Operating panel 40 Electric control member 41 Electromagnetic coil 42 Shaft 43 Fixing bracket 44 Operating lever 45 Active end 46 Passive end 50 Hollowed container 51 Filter material 52 Filter hole cover 53 Filter hole 54 Handle 55 Filter cover bracket 60 Hot water 61 Flow meter 80 Water pump 81 Boiler 82 Heater 83 Temperature detector 84 Hot water solenoid valve 85 Hot water outlet pipe 86 Fixed sprinkler head 87 Beverage preparation container 88 Storage tank 12