201200023 六、發明說明： 【發明所屬之技術領域】 本發明係關於主要用於一般家庭之自動製麵包機。 【先前技術】 市售的家用自動製麵包機，一般是將裝入麵包原料的 麵包容器直接當作烤模製作麵包的機構（參照例如專利文 獻1)。這種自動製麵包機係首先將裝入有麵包原料之麵 包容器放進本體内的烘烤室。然後，將麵包容器内的麵包 原料用設置在麵包容器内之混揉刀具揉和成麵包麵糰（揉 和製程）。之後，進行讓揉和過的麵包麵糰發酵的發酵步 驟，麵包容器當作烤模使用烘烤麵包（烘烤步驟）。 在使用這種自動製麵包機進行製作麵包的情況，至目 前為止麵包原料必須是小麥或米等榖物製成的粉（麵粉、 米粉等）或在該製成的粉中混入各種的添加原料之混合粉。 然而，一般家庭中，如以米粒為代表，所持有的穀物 並非粉狀形態而是顆粒狀態。因此，若能以自動製麵包機 由粒狀穀物直接製造麵包的方式構成的話則非常便利，以 此為動機，本案申請人等開發出以粒狀穀物為基本原料製 作麵包之麵包的製造方法（參照專利文獻2)。 此麵包的製造方法係首先將粒狀榖物與液體予以混 合，在此混合物中粉碎刀具旋轉使粒狀榖物粉碎（粉碎步 驟）。然後，包括經粉碎步驟獲得之糊狀的粉碎粉末之麵 包原料，使用混揉刀具揉和成麵包麵糰（揉和步驟）。之 後，進行讓揉和過的麵包麵糰發酵之發酵步驟，接著進行 4 322856 201200023 烘烤麵包之烘烤步驟。 〔先前技術文獻〕 〔專利文獻〕 〔專利文獻1〕曰本特開2000- 116526號公報 〔專利文獻2〕日本特開2010-35470號公報 〔專利文獻3〕日本專利第3191645號公報 〔專利文獻4〕日本特開2006—255071號公報 【發明内容】 〔發明所欲解決之課題〕 本案申請人等針對可自動施行以粒狀榖物為基本原 料洪烤麵包之上述的麵包製造方法之具備新的結構之自動 製麵包機進行開發。致力於這方面的開發中，本案申請人 等針對具備在麵包容器内與液體混合過的粒狀榖物粉碎 後’可自動投入例如乾酵母或麵筋等粉狀麵包原料的結構 之自動製麵包機進行檢討。 於自動投入粉狀麵包原料時，可考慮使用例如專利文 獻3或4所示的用來自動投人葡萄乾或堅果等的配料容 器。然而，麵筋等粉狀麵包原料，具有易附著於容器且易 殘留在配料容器内的性質。另外，如上所述，在以粒狀穀 物為基本原料的情況所進行的粉碎步驟，由於在粒狀穀物 與液體混合的狀態下進行，粉碎步驟中易產生蒸氣。而且， 受到此蒸氣的影響，配料容器内的麵包原料易受潮’配料 各器内的麵包料容易殘留在容器内。在此情況，造成的問 雙為導致被自動投入之麵包原料的量不正確，且作出品質 5 322856 201200023 不良的麵包。 另外’粒狀榖物粉碎後所投入的粉狀麵包原料（在上 述的乾酵母或麵筋等之外，亦可列舉如麵粉或優質米粉 等）’會有體積變大的傾向。因此，用來收容粉狀麵包原 料的麵包原料收納容器會被要求大的容積。在此情況，可 考慮增大麵包原料收納容器的寬度或縱深（並非高度方向 的尺寸）。但是，在自動製麵包機的蓋子，一般是設置窺 視窗以使能從外部觀察烘烤室所收容之麵包容器内的狀 態。因此，若增大麵包原料收納容器的寬度或縱深，則會 產生使用者難以由窺視窗觀察麵包容器内的狀態之問題。 另一方面’為了要爭取麵包原料收納容器的容積，若 增大其高度方向的尺寸，則蓋子的厚度則會變厚。然而， 若單純使蓋子的厚度增厚，則在打開蓋子的狀態下於本體 背面側所必要的空間則會增大’會有使用者感到使用性不 方便的可能性。 另外’在麵包原料收納容器的容器蓋掀開而將一部分 的麵包原料自動投入到麵包容器内後，會有例如以確認麵 包原料收納容器的麵包原料是否確實投入等的目的，使用 者打開自動製麵包機的蓋體的情形。在這種的情況，會有 使用者欲閉合掀開的蓋體時，麵包原料收納容器之掀開的 谷器蓋卡到本體内所收容之麵包容器的一部分，而無法順 利閉合自動製麵包機的蓋體的情形。另外，因此會有傷及 麵包原料收納容器或麵包容器的問題。 因此，本發明的目的為提供一種能以粒狀榖物作為基 322856 6 201200023 本原料製作麵包’使用者可舒適地使用之自動製麵包機。 另外，本發明的另—個目的為提供能以粒狀穀物作為基本 原料製作麵包，且在粉碎步驟後可適切地投入—部分的麵 包原料之具備便利的結構之自動製麵包機。 〔用以解決課題之手段〕 為了要達成上述目的，本發明的自動製麵包機，具 備·本體’係設有收容投入麵包原料的麵包容器之收容部； 蓋體’係安裝在前述本體以開關前述收容器；粉碎部，係 在被收各在前述收容部之前述麵包容器内粉碎粒狀穀物； 及麵l原料收納谷器，係收納粒狀榖物經粉碎後投入前述 麵包容器之麵包原料；前述蓋體設有可拆裝地保持前述麵 包f料收納容器之保持部，前述麵包原料收納容器設有可 對刖述保持部進行拆裝之安裝機構。 依據本構成，成為在麵包容器内粉碎粒狀榖物後，可 自動投入例如乾酵母或麵筋等麵包原料。而且，麵包原料 I 納容器係可拆裝地保持在自動製麵包機所具有的蓋體。 因此’本構成的自動製麵包機就使用者而言使用方便性較 佳。 上述構成的自動製麵包機中，前述麵包原料收納容器 較佳為具備.谷器本體，係具有開口部；容器蓋，係可轉 動地没置在前述容器本體以開關前述開口部；密封構件， 係在藉由則述容器蓋使前述開口部閉合的狀態將前述容器 本體與刖述容器蓋之間密封；及固定構件，係將前述密封 構件固定在刚述容_本體。^且，在此情況，前述安震機 7 322856 201200023 構較佳為設置在前述固定構件。 本構成的自動製麵包機具備的麵包原料收納容器，係 以在該開口部閉合的狀態，藉由密封構件使容器本體與蓋 體之間密封的方式構成。因此，可抑制例如在粉碎粒狀榖 物之粉碎步驟所產生的水蒸氣等進入麵包原料收納容器内 的事態。另外，本構成中，由於是密封構件固定在容器本 體之構成，故難以發生自動投入麵筋等麵包原料時卡到密 封構件的事態。另外，本構成的麵包原料收納容器中，為 了要可對蓋體（開關收容部之蓋）的保持部進行拆裝而設 置之安裝機構，成為並非設置在容器本體而是固定構件之 構成。因此，容體本體内未形成鉚釘等的凹凸即可因應， 易於取得粉狀麵包原料難以殘留在麵包原料收納容器之構 成。因此，本構成的自動製麵包機可抑制麵筋等麵包原料 自動投入時，粉末殘留在麵包原料收納容器而導致麵包容 器内之麵包原料的量不正確的事態。 上述構成的自動製麵包機中，也可以設成前述安裝機 構具有：第1卡合部，係具有第1卡合傾斜面；及第2卡 合部，係隔著前述容器本體設置在與前述第1卡合部相反 侧並且具有可動式的鉤部；前述保持部設有與前述第1卡 合傾斜面卡合之第2卡合傾斜面、及與前述鉤部卡合之卡 合槽。而且，此構成中，也可以設成在前述麵包原料收納 容器收容於前述保持部，而前述蓋體閉合前述收容部的狀 態，前述麵包原料收納容器支撐於卡合在前述鉤部之前述 卡合槽及抵接於前述第1卡合傾斜面之前述第2卡合傾斜 8 322856 201200023 面，前述鉤部成為可在解除前述鉤部對前述卡合槽的卡合 之方向上移動。 本構成中，前述第1及第2卡合傾斜面較佳為以成為 相互大致平行，由前述第2卡合傾斜面，對保持在前述保 持部之前述麵包原料收納容器，賦予在鉛直方向上朝上方 之力及與解除前述鉤部對前述卡合槽的卡合的方向相反方 向之力的方式形成。另外，依據本構成，使用者藉由進行 可動式鉤部的簡單操作即可將麵包原料收納容器輕易地對 蓋體（開關收容部之蓋）進行拆裝所以具便利性。 上述構成的自動製麵包機甲，也可以設成前述蓋體設 有用來由前述本體外侧窺視被收容在前述收容部的前述麵 包容器之窺視窗，前述保持部設置在安裝於前述蓋體之框 架構件，前述框架構件形成有由前述窺視窗看不見前述蓋 體的内部之壁部。 依據本構成1可在使用者由窺視窗觀看收容在收容部 之麵包容器内的樣子的情況，藉由形成在框架構件的壁部 使蓋體内部的構造看不見。因此，使用者可在清楚的狀態 下觀看麵包容器内的樣子而較佳。 上述構成的自動製麵包機中，也可以設成前述蓋體以 可轉動地一端轴支在前述本體的背面側，在覆蓋前述收容 部的開口之閉合位置與由前述閉合位置旋轉預定角度之掀 開位置之間位移的方式設置，於前述蓋體除了前述保持部 之外，設有用來由外側窺視被收容在前述收容部的前述麵 包容器之窺視窗，前述窺視窗及前述保持部係以前述窺視 9 322856 201200023 窗成為靠近前述本體的前面，前述保持部成為靠近前述本 體的背面的方式配置，在前述蓋體處在前述閉合位置的情 況則述蓋體上表面的大致全面成為由前述本體的前面 朝背面側升高之傾斜面。 ’ 依據本構成’由於在本體靠近背面蓋體的厚度增厚， 故升尚安裝在本體靠近背面之麵包原料收納容器的高度， 可增大該容積。即是可對應於在以米粒為基本原料製作麵 包的情況所要求之麵包原料收納容器增大容積的問題。 另外，由於蓋體成為傾斜構造，故設置在本體靠近前 面之窺視窗也可成為傾斜的狀態。因此，依據本構成，ζ 由本體前面侧藉由窥視窗易於觀看麵包容器的中心位置， 使用者易於進行觀察麵包製作中的麵包容器内。另外，由 於麵包原料收納容器藉由升高其高度而達到容積增大，故 易於確保蓋體之窺視窗的面冑。基於這點，也易於進々 由窺視窗觀察麵包容器内。 3 力外，由於蓋 J八双王甸成為傾斜面，故 δ'、，在蓋體設成Μ位置的情況本體背面側所必要之* ，本構成的自動製麵包機’就使用者而言使用; 上述構成的自動製麵包機中’前述預 前述掀開位置使前述傾斜面成為與鉛直方向大^ 〃為 度。 丁 1 丁的 依據本構成，由於蓋體的掀開位置成為由閉合位置 轉比90大的角度的位置，蓋體難 a巧任閉合位置。另夕丨 322856 10 201200023 &於在掀開位置蓋體的上表面（傾斜面）成為與錯直方向 平行，故可謀求打開蓋體的情況所必要之本體背面側的空 間狹小化。 上述構成的自動製麵包機中，也可以設成前述本體具 有鄰接於前述蓋體並且設有操作部之上表面，$有前_ 作部之本體上表面的大致全面成為具有與處在前述閉合位 置之前述蓋體的上表面大致相同的傾斜角之傾斜面。 依據本構成，可將蓋體的上表面與設有操作部的本體 上表面設成大致齊平，使用者易於由本體前面側觀看操作 部’易於進行自動製麵包機的操作。 上述構成的自動製麵包機中’也可以設成前述麵包原 料收納容器，係具有.具有開口部的容器本體；及開關前 述開口部的容器蓋；前述蓋體設有限制前述容器蓋的掀開 角度之止動部。 依據本構成’在蓋體設有限制麵包原料收納容器之容 器蓋的掀開角度之止動部。因此，可在麵包原料收納容器 的容器蓋掀開的狀態下打開自動製麵包機的蓋體，之後在 閉合蓋體的情況麵包原料收納容器的容器蓋不致接觸到 收容於本體内之麵包容器的一部分。 上述構成的自動製麵包機中，也可以設成前述容器蓋 設有由其周緣向外方突出之把手部，前述止動部抵接到前 述把手部以限制前述容器蓋的掀開角度。依據本構成，由 於在麵包原料收納容器的容器蓋設有向外方突出之把手 部’故麵包原料收納到麵包原料收納容器的作業變為容 11 322856 201200023 易。而且，由於止動部成為利用此把手限制容器蓋的掀開 角度，故易於謀求其形狀的簡化。 上述構成的自動製麵包機中，也可以設成前述蓋體形 成有前述麵包原料收納容器拆裝時可供使用者的手指伸入 之空間，前述止動部形成在前述空間内。依據本構成，是 一種利用因別的理由而設置的空間設置止動部之構成，避 免因設置止動部而使自動製麵包機的蓋體大型化的事態。 上述構成的自動製麵包機中，也可以設成前述止動部 為由形成前述空間的壁部突出之大致板狀的突出部。構成 為這樣的話，可避免止動部在麵包原料收納容器安裝在蓋 體時造成干擾的事態。而且，此構成中，也可以設成前述 大致板狀的突出部其一部分的厚度加厚形成。藉此，止動 部可成為既小型又高強度。 上述構成的自動製麵包機中，也可以設成前述麵包原 料收納容器以在未安裝在前述蓋體的狀態下，由前述容器 蓋的閉合位置起的最大掀開角度成為比90°大的第1角度 的方式設置，前述止動部以由前述容器蓋的閉合位置起的 掀開角度成為比前述第1角度小的第2角度的方式限制前 述容器蓋的掀開角度。 依據本構成，易於進行將麵包原料收納到麵包原料收 納容器的作業。而且，本構成可謀求兼具此作業性的好處 及解決自動製麵包機開關蓋體時的不便（在上述麵包原料 收納容器的容器蓋掀開的狀態下開關自動製麵包機的蓋體 時的不便）。 12 322856 201200023 上述構成的自動製麵包機中，也可以設成前述麵包原 料收納容器在前述蓋體閉合的狀態下安裝在前述本體的靠 近背面。另外，此構成也可以設成前述蓋體具有：在蓋體 閉合狀態下在由前述本體的前面側向背面側的方向提高$ 度的傾斜構造。 依據本構成，由於本體靠近背面增厚蓋體的厚度，可 升高安裝在本體靠近背面之麵包原料收納容器的高度而你 大其容積。另外，由於蓋體成為傾斜構造，故可謀求在^ 體掀開的狀態本體背面側所必要之空間狹小化。此外，在 將麵包原料收納容器配置在蓋體的靠近背面的情況，易於 發生上述在麵包原料收納容器的容器蓋掀開的狀態下間_ 自動製麵包機時的不便（麵包原料收納容器之掀開的容@ 蓋卡到收容在本體内之麵包容器的一部分）。這點由於本 構成在蓋體設有限制麵包原料收納容器的容器蓋的概開角 度之止動部，故可避免麵包原料收納容器的容器蓋接觸至 收容於本體内之麵包容器的一部分的事態。 〔發明效果〕 依據本發明’能提供以粒狀穀物作為基本原料製作 包，使用者可輕鬆地使用之自動製麵包機。另外，依據本 發明，能提供以粒狀榖物作為基本原料製作麵包，粉碎步 驟後可適切地自動投入一部分的麵包原料之具備便利的機 構之自動製麵包機。因此，依據本發明，家庭中製作麵包 成為更加隨心所欲’可期待家庭中盛行製作麵包。 【實施方式】 322856 13 201200023 施形態 以下，參·式詳細說明本發明之自動製 態。此外，本明細中所今# 機的實 溫度、 明的内 %5己载之具體性的時間、 角度專只不過疋例不而已，i古此 :。 w些例示並非限定本發 1.第1實施形態 (自動製麵包機的構成） 第1A圖及第 卿不第1實施形態的 機的外觀構成之概略透視圖，而第ια圖=製麵包 狀態，第㈣為蓋掀開的狀態。如第ιΑ圖及=合的 示，在自動製麵包機1之本體 第1Β圖所 合成樹脂等所形成）的上表面的—部藉由金屬或 操作部20係藉由操作鍵群及顯示時^二^ 20。此 的内容、錯誤等之赫部所構成1作鍵群^鍵群設定 (以米粒為基本原料製作麵==選擇麵包的製造行程 製作麵包的行程、以麵粉為基本原料製==基本原料 =本:=由_二:等) 之_叫本發^收容=包=8G (詳情於後述） 例如由《金屬板所構成之底部3Qa二此^室30 照後述的第4圖）所構成 側壁遍（也參 的箱形’其上表面開口。此供烤室:可;面由形蓋=形 中蓋體的實施形態)40開關。蓋子由盍子(本發明 支在本體1〇的背面側，在覆蓋轉動地-端軸 益烘烤至3〇的開口之閉合位 322856 201200023 置與由該閉合位置旋轉預定角度之掀開位置之間位移。 此蓋子40設有例如由崎熱玻璃所構成之窺視窗41， 以使使用者能由外部窺視烘烤室3〇所收容之麵包容器8〇 内的樣子。另外，在蓋子40可拆裝自如地安裝有以在麵包 步驟的中途可自動投入一部分的麵包原料的方式設置之麵 包原料收納容器110。麵包原料收納容器11〇的詳細及麵 包原料收納容器110對蓋子40的詳細安裝構造於後述。 第15圖為顯示第1實施形態的自動製麵包機的外觀 之概略側面圖。苐15圖中，（a)圖為顯示自動製麵包機 1的蓋子40閉合的狀態之圖，（b )圖為顯示自動製麵包 機1的蓋子40掀開的狀態之圖。 如第15圖（a)所示，本實施形態的自動製麵包機i 的蓋子40中，窺視窗41設置在本體10靠近前面。另一方 面，用來安裝麵包原料收納容器11〇的安裝空間45 (設置 在蓋子40的内侧；本發明中保持部的一例），設置在本體 10靠近背面。此外，第15圖（a)中，窺視窗41和安裝 空間45由侧面看不見，所以以粗虛線顯示。 另外，如第15圖（a)所示，自動製麵包機1中在 蓋子40處在閉合位置的情況，蓋子4〇的上表面.大致 全面，成為由本體10的前面侧向背面側升高之傾斜面，本 實施形態中，此傾斜面的傾斜角度（對水平方向的角度） 設成12°，不過旨趣並不侷限於此，傾斜角度大小可=適 度作變更。 4 另外，自動製麵包機1的蓋子4〇,可藉由設置在蓋子 322856 15 201200023 40的背面側之蓋側安裝部40c及設置在對應於本體10背 面側之烘烤室30的上表面位置附近處之本體侧安裝部 10c，以旋轉軸401 (在第15圖中在與紙面成垂直的方向 上延伸之軸）為中心旋轉。更詳細而言，蓋子40可在覆蓋 烘烤室30的開口之閉合位置（第15圖（a)的狀態）與由 閉合位置旋轉預定角度（本實施形態為102°)之掀開位置 (第15圖（b)的狀態）之間移位。 蓋子40藉由支撐在本體10以維持在閉合位置。另 外，當蓋子40由閉合位置起的旋轉角度超過90°時，會因 本身重量而朝倒往背面側的方向（在第15圖中為逆時針方 向）旋轉，不過藉由蓋側安裝部40c與本體側安裝部10c的 抵接限制其旋轉。而且，藉由蓋侧安裝部40c與本體側安 裝部10c的抵接，蓋子40則維持在由閉合位置旋轉預定角 度（本實施形態為102°)的掀開位置。 此外，本實施形態中，由蓋子40的閉合位置起的最 大旋轉角度（與上述預定角度相同）設定在102°，不過藉 由設定成這個角度，在處在掀開位置的情況之蓋子40的上 表面（傾斜面）40b成為與鉛直方向平行。 說明如此構成自動製麵包機1的蓋子40之效果。本 實施形態的自動製麵包機1能以米粒為基本原料製作麵 包。於將米粒當作基本原料使用的情況時、會有在米粒粉 碎後使用麵包原料收納容器110而將麵筋或麵粉等大體積 的粉狀麵包原料自動投入麵包容器80的情況。因此，麵包 原料收納容器被要求增大其容積。 16 322856 201200023 此點，在如同本實施形態構成蓋子4〇的情況，在蓋 子40的厚度變厚的靠近背面配置麵包原料收納容器11〇 的話，升高麵包原料收納容器11〇的高度而可增大其容 積。因此’本實施形態中，設置在蓋子4〇之用來安裝麵包 原料收納容器110的安裝空間45,設成靠近本體1〇背面。 此外，當然麵包原料收納容器11〇的安裝位置係以由麵包 原料收納容器1].0落下的麵包原料進入收容在烘烤室3〇 的麵包容器80的方式調整其位置。 另外’由於蓋子40成為傾斜構造’在蓋子4〇處在閉 合位置的情況成為本體1 〇前面侧之窺視窗4丨也成為傾斜 的狀態。因此，可由本體10前面侧藉由窺視窗4〇，易於 觀看收容在烘烤室30之麵包容器80的中心位置。即是使 用者易於進行麵包製作中麵包容器8〇内的觀察。此外，如 上所述，自動製麵包機1藉由升高麵包原料收納容器11〇 的高度，達到其容積增大。因此，在蓋子4〇可將由麵包原 料收納谷器110所佔有的面積減少，易於確保窺視窗41 的面積。即是在自動製麵包機i可避免窺視窗41的面積狹 小化，基於這點也易於藉由窺視窗41進行麵包容器8(|内 的觀察。 另外，蓋子40的掀開位置成為由閉合位置旋轉至大 於90的位置（本實施形態為旋轉1 〇2。的位置）^因此， 蓋子40難以倒往閉合位置，例如可防止使用者的手被夹在 蓋子4〇與本體10之間的事故。另外，掀開位置係以蓋子 40的上表面（傾斜面）40b成為與鉛直方向平行的方式構 322856 17 201200023 成。因此，對於在蓋子40打開的情況所需之本體1〇背面 側的空間’可謀求狹小化。即是自動製麵包機1的蓋子4〇 為考慮到使用者的安全性及便利性而形成。 此外，在假定從閉合位置至掀開位置之萆子4〇的旋 轉角度為相同的情況，相較於採用如第15圖（b)中以一 點鏈線所示之長方體形的蓋子的情況，本實施形態的構成 的情況，在掀開位置的蓋子4〇往本體1〇背面側的突出量 減小達△(!的量。 另外’本實施形態的自動製麵包機1中，鄰接於蓋子 40並且設有操作部20之本體上表面1〇d大致全面，成為 具有與蓋子上表面40b大致相同的傾斜角（12。）之傾斜 面。而且，蓋子上表面4〇b及設有操作部2〇之本體上表面 ，在蓋子40處在閉合位置的情況成為概略同一平面。 在構成為這樣的情況，使用者易於由本體1〇前面側觀看操 作部並輕易進行該操作。 第2圖為用來說明第i實施形態的自動製麵包機之本 體内部的構成之示意圖。第2圖為假想由上側觀看自動製 麵包機1的情況，射的下側為自動製麵包機i的前面侧， 圖中的上側為背面侧。如第2圖所示，自動製麵包機i中， 在烘烤室30右旁固定配置揉和步驟使用之低速、高扭力型 的揉和馬達50，在烘烤室30的後侧固定配置粉碎步驟使 用之向轉速型粉碎馬達6〇。揉和馬達5〇及粉碎馬達均 為豎軸。 在由揉和馬達50的上表面突出之輸出轴51，固定第 322856 18 201200023 1皮帶輪52。此第1皮帶輪52藉由第i皮帶53連結至第 2皮帶輪。此第2皮帶輪55形成為其直徑比第i皮帶輪％ 大，並且固定在第1旋轉軸54的上部側。在第i旋轉轴 54的下部側設置第2旋轉軸57，以使其旋轉中心成為與第 1旋轉軸54大體上相同。此外，第！旋轉軸54與第2旋 轉軸57可旋轉地支撐在本體1〇内部。另外，第！旋轉抽 54與第2旋轉軸57之間，設有進行動力傳達及動力切斷 之離合器56。有關此離合器56的構成於後述。 在第2旋轉軸57的下部側固定有第3皮帶輪％。第 3皮帶輪58藉由第2皮帶59連結至第1驅動㈣皮帶輪 12(具有與第3皮帶輪58大體上相同的直徑）。第^驅動 軸用皮帶輪12 ϋ定在設置於烘烤室3㈣下部側之驅動轴 11。揉和馬達50本身為低速、高扭力型，而且第i皮帶輪 52的旋轉藉由第2皮帶輪55減速旋轉（例如減速成1/5 的速度）。因此’在離合器56進行動力傳達的狀態下驅動 揉和馬達50時，驅動軸η則以低速旋轉。 此外’由第].皮帶輪52、第i皮帶53、第“走轉軸 54、第2皮帶輪55、離合器56、第2旋轉軸57、第3皮 帶輪58、第2皮帶59、及第1驅動軸用皮帶輪12所構成 之動力傳達部，以下會有以第i動力傳達部ρτι表示的情 形。 在由粉碎馬達60的下表面突出之輸出軸61固定有第 4皮帶輪62。此第4皮帶輪62藉由第3皮帶幻連結至固 定於驅動軸11之第2驅動轴用皮帶輪13 (固定在比第i 322856 19 201200023 驅動軸用皮帶輪12還下側）。第2驅動軸用皮帶輪13具 有與第4皮帶輪大體上相同的直徑。粉碎馬達60選用高轉 速型。第4皮帶輪62的旋轉在第2驅動軸用皮帶輪13中 維持在大體上相同速度。因此，驅動粉碎馬達60，驅動軸 11則進行高速轉動（例如7000至8000 rpm)。 此外，由第4皮帶輪62、第3皮帶、及第2驅動軸用 皮帶輪13所構成之動力傳達部，以下會有以第2動力傳動 部PT2表示的情形，第2動力傳動部PT2為不具有離合器 的構成，恆時可動力傳達地連結粉碎馬達60的輸出軸61 與驅動軸11。 第3A圖及第3B圖為用來說明含在第1實施形態的自 動製麵包機具備的第1動力傳達部之離合器之圖。第3A 圖及第3B圖為假想沿著第2圖的箭頭X方向觀看的情況 之圖。此外，第3A圖為顯示離合器56進行動力切斷的狀 態，第3B圖為顯示離合器56進行動力傳達的狀態。 如第3A圖及第3B圖所示，離合器56具有第1離合 器構件561及第2離合器構件562。而且，在設置在第1 離合器構件561之爪561a及設置在第2離合器構件562 之爪562a嚙合的情況（第3B圖的狀態），離合器56進 行動力傳達。另外，在2個爪561a、562b並未嚙合的情況 (第3A圖的狀態），離合器56進行動力切斷。即是離合 器56成為嚙合離合器。 此外，第1實施形態中，2個離合器構件56卜562分 別設有在周方向上以大體上等間隔排列的6個爪561a、 20 322856 201200023 201200023 ，’但此爪的數量可適度作變更。此處周方向是指妒相 下方平面觀看第1離合器構件561的情況或由上方= 觀看第2離合器構件562的情況之表達。另外，爪面 562a的形狀，適度地選擇較佳的形狀即可。 a、 第1離合器構件561施予防脫對策而且可在第 軸54的該軸方向上（第3A圖及第3b圖中為上下方3 碉動並且安裝成無法相對旋轉。在第i旋轉轴Μ之° 離合器構件561的上部側滑動嵌合彈赞71。此彈脊 以夾在設於第i旋轉軸54之止動部5如與第ι離合= 561的方式配置，向下側彈推第i離合器構件561。另〜 面’第2離合器構件562固定在第2旋轉轴57的上端。方 離口器56之動力傳達狀態與動力切斷狀態的切 利用可選擇配置在±方位置與下方位置的臂部Μ针_ = 部72係其一部分配置在第1離合器構件561的下侧二臂 可與第1離合器構件561的外周側抵接。 力為 臂部72係利用離合器用電磁線圈（s〇len〇id 動。離合器用電磁線圈73具備永久磁鐵73a而：驅 自我保持型的電磁線圈。離合器用電磁線圈73、的二的 (Plunger) 73b固定_ 72的柱塞固定用的安：塞 72b。因此，藉由施加電壓配合由殼體73c的突出量a、$ 枉塞73b的移動使臂部72移動。 免動< 臂部72由下方位置（第3BS|的狀態）移動到上· 置（第3A _狀態）時，第！離合器構件％被方位 推動而與彈簧71的彈推力抵抗朝上方移動。在臂 72處 32.2856 21 201200023 在上方位置的情況，第1離合器構件561與第2雜 件56並未替。即是在臂部72處在上方^離合器構 合器56進行動力切斷。 的情況’離 另-方面’臂部72由上方位 離合器構件561則以藉由彈簧74的彈推力=’第i 方移動。在臂部72處在下方位置的情況，第朝下 561與第2離合器構件562喝合。即是在臂部=構件 位置的情況，離合器56進行動力傳達。 处在下方 驅動粉碎馬達60時，離合器56為進 態（第3B圖的狀態），則令驅動軸^高速2的狀 力傳達給揉和馬達50的輸㈣51。在此情況，^旋轉動 60例如設成以8000 rpm旋轉，則依據第i =卒馬達 2皮帶輪55的半徑比（例如i : 5)，需兩52與第 *要令揉和馬遠 的輸出軸51以40000 rpm旋轉之力。結果，由於對八 達60加諸非常大的負載，故會有損壞粉碎馬達;6〇的二= 性。因此，驅動粉碎馬達60時’必須是令驅動軸U 1 = 旋轉的旋轉動力不致傳達到揉和馬達5〇的輸出軸5卜^、 自動製麵包機1成為將進行動力傳達及動力切斷的離合器 56含在第1動力傳達部ρτι之構成。 此外’如同上述自動製麵包機1設成在第2動力傳達 部PT2並未設置離合器之構成。這點是依據下述的理由。 即是即使驅動揉和馬達50,驅動軸11仍只是低速旋轉（例 如180 rpm等）。因此’即使成為令驅動軸^旋轉之旋轉 動力傳達給粉碎馬達60的輸出軸，仍不致對揉和馬達5〇 322856 22 201200023 ^口諸大的負載。而且’藉由如此設成在第2動力傳達部PT2 笔不成置離合器之構成，可抑制自動製麵包機1的製造成 本准虽然也可在第2動力傳達部PT2採用設有離合器 之構成。 —，4圖為顯示第丨實施形態的自動製麵包機之收容麵 包=器的*共烤室及其周邊的構成之示意圖。第4圖是假想 由則面侧觀看自動製麵包機1的情況之構成’有關供烤室 30及麵包谷器8〇的構成以概略剖面圖顯示。此外，投入 麵包原料並且#作純龍制讀包容H 8G，成為對供 烤室30進出自如。 如第4圖所示，在烘烤室3〇的内部，以包圍被收容 在供烤至31的麵包容器8〇的方式配置護套加熱器3ι (sheathheater)(加熱手段的一個例子）。成為藉由使用 此護套加熱g 3卜可加熱麵包容器8〇⑽麵包原料（此 表達會有包括麵包麵糰的情況）。 另外，在烘烤室30的底壁3〇a之在大致中心處，固定 有支樓麵包容器⑽之麵包容器支樓部14(例如由紹合金 的壓鑄成形品所構成）。此麵包容器支撑部14形成為由洪 烤室3〇的底壁施凹陷，該凹陷在由上方觀看的情況成為 略圓形。在此麵包容器支揮部Η的中心，以對底壁施 略垂直的方式支撐上述的驅動軸U。 麵包容器80為例如叙合金的麗鱗成形品（其他，由 金屬板等構成亦可），呈現如同水桶的形狀。在設於開口 部側緣之凸緣部80a’安農手提用的手柄（未圖承）。麵 23 322856 201200023 包容器80的水平剖面為4個角落圓弧化的矩形。另外，在 麵包容器80的底部，形成收容詳情於後述的刀具單元卯 的一部分之平面觀看略圓形狀的凹部81。 在麵包容器80的底部中心，在施予密封對策的狀離 下可旋轉地支縣延伸於垂直方向之刀具旋轉軸82。在二 刀具旋轉轴82的下端（此下端係由麵包容器8〇的底部突 出），固定有容器侧連結構件82a。另外，麵包容器8°〇的 底部外面側設有筒狀的台座83，麵包容器8〇成為在此台 座83被麵包容器支撐部14所接受的狀態下收容在烘烤室 30内。此外，台座83可與麵包容器8〇個別地形成，也可 與麵包容器80 —體形成。 在麵包容器支撐部14的内周面及台座86的外周面， 分別形成未圖示的突起。該兩突起構成眾所皆知的卡扣結 合。即是形成為麵包容器80安裝在麵包容器支撐部14時， 以台座83的突起不致干涉到麵包容器支撐部14的突起之 方式放下麵包谷器80。然後，成為台座83嵌入麵包容器 支撐部14後’將麵包容器80往水平扭轉時，使台座83 的突起卡合於麵包容器支撑部14之突起的下面。藉此，麵 包容器80不致向上方脫離。 此外，藉此操作，設置在刀具旋轉軸82的下端之前 述的容器側連結構件82a與固定在驅動軸u的上端之驅動 軸側連結構件lla的連結(coupling)也同時達成。然後’藉 由此連結，刀具旋轉軸82成為由驅動轴傳達旋轉動力。 成為在刀具旋轉軸82之突出到麵包容器80内部的部 24 322856 201200023 分，由其上方可拆裝地安裝刀具單元9〇。有關此刀具單元 9〇的構成’參照第5圖、第6圖、第7八圖、第7B圖、 第8A圖、第8B圖、第9A圖、及第9B圖作說明。 此外’第5圖為顯示第1實施形態的自動製麵包機具 備之刀具單元的構成之概略透視圖。第ό圖為顯示第1實 施形態的自動製麵包機具備之刀具單元的構成之概略分解 透視圖。第7Α圖為顯示第1實施形態的自動製麵包機具 備之刀具單元的構成之概略側面圖。第7Β圖為顯示第i 實施形態的自動製麵包機具備之刀具單元的構成之概略剖 面圖，且為第7Λ圖的A—A位置之剖面。第8A圖及第 8B圖為從下方觀看第丨實施形態的自動製麵包機具備之 刀具單元的情況之概略平面圖，第8A圖為混揉刀具處在 折疊姿勢的情況之圖’帛8B圖為混揉刀具處在展開姿勢 的情況之圖。第8A圖及第8B圖為顯示卸下後述的護具的 狀態。第9A圖及第9B圖為用來說明第1實施形態的自動 製麵包機具備之刀具單元的動作之圖，且為由上方觀看麵 包容器時之圖。9A圖為混揉刀具處在折疊姿勢的情況 之圖。第9B圖為混揉刀具處在展開姿勢的情況之圖。 刀/、早元90大體上成為具備：單元用軸91、無法相 對旋轉但可拆裝地安裝在單元用軸91之粉碎刀具、及以可 相對旋轉且覆絲碎刀具92的方式安裝在單元用軸9]之 平面觀看略圓形的拱頂狀護罩93之構成.（參照例如第5 圖、第6圖、第、第冗圖）。在刀具單元9〇安裝 在刀具旋轉軸82的狀態，粉碎刀具92位於比麵包容器8〇 322856 25 201200023 的凹部81底面些許上方處。另外，粉碎刀具92及拱頂狀 護罩93大體上全面收容於凹部81 (參照例如第4圖）。 單元用軸91為例如藉由不鏽鋼板等金屬形成之略圓 柱狀的構件，一端（第6圖、第7A圖及第7B圖的下端） 設有開口，其内部為中空。另外，在單元用軸91的下部側， 形成有在直徑方向橫貫單元用軸91之槽91a (參照例如第 6圖）。在單元用軸91從上方套入刀具旋轉軸82的情況， 水平貫通刀具旋轉軸82之插銷（未圖示）卡合在槽91a。 藉此，單元用軸91無法相對旋轉地連結在刀具旋轉軸82。 此外，如第7B圖所示，以與設置在刀具旋轉軸82(虛 線所示）的上表面（略圓形狀）的中央部之凸部82a卡合 的方式，在單元用軸91的上部側内面的中央部形成凹部 91b。藉此，在單元用軸91及刀具旋轉軸82的中心對合的 狀態下，刀具單元90可以容易地安裝在刀具旋轉軸。因 此，能抑制在使刀具旋轉軸82旋轉的情況所產生不必要的 晃動。本實施形態設成在刀具旋轉軸82側設置凸部82a， 在單元用軸91侧設置凹部91b之構成，但與此相反地，設 成在刀具旋轉軸82側設置凹部，在單元用軸91側設置凸 部的構成亦可。 粒狀穀物粉碎用的粉碎刀具92 (本發明中粉碎部的實 施形態），例如藉由不鏽鋼板形成，其形狀成為例如如同 飛機的螺旋槳。如第6圖所示，在粉碎刀具92的中心部形 成平面觀看略矩形狀的開口 92a。粉碎刀具92形成為由單 元用軸91的下部側，使單元用轴91嵌入開口 92a予以安 26 322856 201200023 裝。 單元用軸91的下部侧成為如同將圓柱的侧面削除的 形狀，在由下方觀看的情況，成為與粉碎刀具％的開口 92a大體上相同形狀（略矩形卜另外，此略矩形狀部分 (单元用軸91的下部侧部分）的尺寸成為比開〇似稱小 些。由於採用這種形狀，故粉碎刀具92無法相對旋轉地安 裝在單元用轴91。由於在單μ轴91的比粉碎刀具92還 下側部分嵌入防脫用的止動部94,粉碎刀具％不致從單 元用軸91脫落。 ' 以包圍粉碎刀具92料遮蓋的方式配置之拱頂狀護 罩93，例如由紹今金的壓鑄成形品所構成，在其内面側形 成有收容軸承95之凹狀的收容部931(參照第冗圖）。 換言之，由於形成此收容部93卜拱頂狀護罩93成為在從 外面觀看該護罩的情況，在中央部形成略圓柱狀的凸部 93a之構成❶此外，本實施形態的軸承％為滾珠軸承。另 外，在凸部93a並未形成開口，收容在收容部931之軸承 95成為其侧面和上表面受收容部931的壁面所包圍的狀 態。 軸承95在上下配置有防脫環96a、96b的狀態下，其 内環95a無法相對旋轉地安裝在單元用軸91(單元用軸91 壓入内環95a内倒的貫穿孔）。另外，軸承95以其外環 95b的外壁固定在收容部931的側壁的方式壓入到收容部 931。藉由介設此軸承95(内環95a對外環9北相對旋轉）， 拱頂狀護罩93可相對旋轉地安裝在單元用軸91。 322856 27 201200023 另外’為使異物不致於由外部進入軸承95内， 狀護罩93的收容部931，由軸承95的下部側壓入例=項 矽系或氟系的材料所形成之密封材97及保持該密封由 之金屬製的密封護罩98。就異物而言例如可舉出當作97 原料投入到麵包容器80之水等液體或藉由粉碎^得包 狀物等。為使密封護罩98確實固定在拱頂狀護罩93之糊 藉由鉚釘99固定接著在拱頂狀護罩93。也可不用此鈽係 進行固定，但為了要獲得確實的固定，較佳為構成卩釘 本實施形態。 .、、、如同 使用以在垂直方向上延伸的方式配置在鄰接於凸部 93a處之支軸100 (參照第6圖），在拱頂狀護罩93的^ 表面，安裝平面形狀「<」字形的揉和刀具101 (例如由 紹合金的壓鑄成形品所構成）。混揉刀具101無法相對旋 轉地安裝在支轴100,與可相對旋轉地安裝在拱頂狀護罩 93之支軸100 一起轉動。換言之，混揉刀具101成為可相 對旋轉地安裝在拱頂狀護罩93之構成。 另外’本實施形態中，以並排於混揉刀具101的方式 在拱頂狀護罩93的外表面固定配置補助混揉刀具1〇2(例 如由鋁合金的壓鑄成形品所構成）。此補助混揉刀具1〇2 非必須β又置，但為使提局揉和麵包麵徊的揉和步驟之揉 和效率最好是設置。 、 此處，針對混揉刀具1〇1的動作進行說明。混揉刀具 101係與支細100 一起繞支軸100的轴線旋轉，拌取第5 圖第7Α圖、第8八圖所示的折疊姿勢及第犯圖、第犯 322856 28 201200023 圖所示之展開姿勢的2個姿勢。於 ΗΠ的下緣垂下之突起遍a (參照^姿勢，由混揉刀具 於被設置在拱頂狀護罩93的上表①圖及第6圖）抵接 此’於折疊姿勢，混揉刀具1〇1 1止動部93b。因 -進行逆時針方向(假想在從上;:進看:：頂:轉護罩 =折疊姿勢’混揉刀具101的前端由_狀護罩許 由此姿勢（第9A圖的狀態）混 護罩93以順時針向（假定從上方的降、01對拱頂狀 第犯圖所示的展開姿勢，顺二看動而成為 狀護軍93大幅突出。此展開姿勢之^101的前端由拱頂 文55之混揉刀具1〇1沾跋问 度，係由設置在拱頂狀護罩93的内 的張開角 照第8A圖及帛8B圖）予以限制 止動部93<參 卡合體廳（蚊在支軸_) 上於後述之第2 轉的時刻，混揉刀具101成為最大張開角^動部而無法旋 第5==具^成為折疊姿勢的情況，例如如 第5圖或弟7A圖所不，補助温择 揉刀具韻，使宛如「<」字形= =1Q2成為㈣在混 型化。 ^的混揉刀具的尺寸大 然則，如第6圖所示，在單元用轴心 與密封護罩98之間安裝有構成護罩用離合器朗之、 卡合體⑽。例如在由鋅壓鑄成形所構成之 ： 職，形成有略矩形狀的心1Q3aa，#由在㈣Μ — 後入單it錄91的下·之平面觀看略矩形狀部分，第i 3:22856 29 201200023 卡合體103 a無法相對旋轉地安裝在單元用轴91。此第1 卡合體103a比粉碎刀具92逛先由單元用轴91的下側嵌 入’藉由止動部94 ’防止與粉碎刀具92 —起由單元用軸 91脫落。此外，本實施形態中。成為在第丨卡合體 與密封護罩93之間，考慮到防止第1卡合體103a的劣化 等’配置墊片（washer) 104之構成，不過此墊片1〇4並 不一定要設置。 另外，在安裝混揉刀具101之支軸1 〇〇的下部側，安 裝有構成護罩用離合器103之第2卡合體i〇3b。在例如由 辞壓鑄成形所構成之第2卡合體103b，形成有略矩形狀的 開口 103ba ’藉由在此開口 l〇3ba嵌入支軸1〇〇的下部側 之平面觀看略矩形狀部分，第2卡合體l〇3b無法相對旋轉 地安裝在支軸100。此外，本實施形態中，成為在第2卡 合體103b的上侧，考慮到防止第2卡合體l〇3b的劣化等， 配置墊片105之構成，不過此墊片105並不一定要設置。 以第1卡合體l〇3a及第2卡合體l〇3b構成之護罩用 離合器103 ’係功能成切換是否將刀具旋轉軸82的旋轉動 力傳達給拱頂狀護罩93之離合器。護罩用離合器103係在 揉和馬達50令驅動轴11旋轉時的刀具旋轉軸82之旋轉方 向（將此旋轉方向設成「正方向旋轉」。第8A圖及第8B 圖為逆時針方向旋轉’第9 A圖及第9B圖為順時針方向旋 轉），將刀具旋轉軸82與拱頂狀護罩93連結。即是護罩 用離合器103將刀具旋轉轴82的旋轉動力傳達給挺頂狀護 罩93 ^相反地，在粉碎馬達60令驅動轴11旋轉時的刀具 322856 30 201200023 旋轉軸82之旋轉方向（此旋轉方向設成「反方向旋轉」。 第8Α圖及第8Β圖為順時針方向旋轉，第9Α圖及第犯 圖為逆時針方向旋轉），護罩用離合器1〇3將刀具旋轉軸 82與拱頂狀護罩93的連結分離。即是護罩用離合器ι〇3 不將刀具旋轉軸82的旋轉動力傳達給拱頂狀護罩％。以 下，針對此護罩用離合器103的動作更加詳細進行說明。 在混揉刀具ιοί處在折疊姿勢的情況（例如第8α圖 及第9Α圖的狀態），第2卡合體1〇3b的卡合部1〇3bb成 為干涉到第1卡合體l〇3a的卡合部103ab(本實施形態有 2個但也可以丨個）的旋轉軌道之角度（參照第8a圖的虛 線）。因此，當刀具旋轉軸82正方向旋轉時，則第1卡合 體與第2卡合體]丨〇3B卡合，刀具旋轉軸82的旋轉動力傳 達給拱頂狀護罩93。 另一方面，在混揉刀具101處在展開姿勢的情況（例 如第8B圖及第9:B圖的狀態），第2卡合體1〇3b的卡合 部l〇3bb成為脫離第i卡合體1〇3a的卡合部1〇3讣的旋轉 執道之角度（參照第8B圖的虛線）。因此，即使刀具旋 轉軸82旋轉’第1卡合體l〇3a與第2卡合體l03b仍不卡 合。因此，刀具旋轉軸82的旋轉動力不傳達給拱頂狀護罩 93 〇 例如如第5圖及第6圖所示，拱頂狀護罩93形成有 將《蔓罩内空間與護罩外空間連通之窗93d。窗93d配置成 與粕碎刀具92並排的高度或配置在比其更上方的位置 此 外’本實施形態中，共4個的窗93d以90。間隔排列，但 322856 31 201200023 也可以選擇除此之外的個數及配置空間。 另外，在拱頂狀護罩93内面，對應於各窗93d，形成 共4個肋部93e (參照第8A圖及第8B圖）。各肋部93e 從拱頂狀護罩93的中心附近至外周的環狀壁，斜向延伸在 半徑方向上，4個加起來構成一種旋渦形狀。另外，各肋 部93e以與面對朝向該肋部蜂擁而至的麵包原料對面側成 為凸狀的方式彎曲。 另外，在拱頂狀護罩93的下表面安裝可拆裝的護具 106。此護具106係覆蓋拱頂狀護罩93的下表面以阻止使 用者的手指接近粉碎刀具92。護具106可藉由例如具耐熱 性的工程用塑膠形成，例如PPS (聚苯硫醚）等成形品。 此外，此護具106不設置亦可，為使使用者安心使用最好 是設置。 例如如第6圖所示，在護具106的中心有通過固定在 單元用轴91的止動構件94之環狀的輪轂（hub) 106a。另 外，在護具106的周緣有環狀的輪緣（rim) 106b。輪轂 106a與輪緣106b以複數個輪韓（spoke) 106c連結。輪輕 106c彼此間係成為使被粉碎刀具92粉碎的米粒通過之開 口部106d。開口部106d成為手指通不過程度的大小。 護具106的輪輻106c，當護具106被安裝在拱頂狀護 罩93時，成為與粉碎刀具92接近狀態。而且，成為如同 護具宛如旋轉式的電刮鬍刀的外刃，而粉碎刀具92宛如内 刃的形狀。 在輪緣106b的周緣，以90°間隔一體形成有共4個（當 32 322856 201200023 然並不侷限於此構成）的柱l〇6e。在此柱1〇6e之面對護 具106中心侧之側面，形成有一端為無出口之水平的槽 106ea。藉由在此槽i〇6ea卡合形成在拱頂狀護罩93的外 周之犬起93f (此突起也是以90。間隔共配置4個），護具 106安裝在拱頂狀護罩1〇6。此外’槽⑽與突起係 以構成卡扣結合的方式設置。 ^^〜^係設成將粉碎刀具”及混揉刀具以 利。使用者可由刀具旋:軸δ2 ^ 可在製麵自祚普〜田 簡早地拉出刀具單元90 單元⑽具備一^ 91，其量產容易進行刀I '、可拆叢地安裝在單元用g 另外’自動製麵包等的維修性也優異。 匕合器8G ’為使·夜體由於放人有水等液體於S 軸91作成可相· ",L入將拱頂狀護| 93對單元 自動製麵包機Η轉：承％轴承95必須密閉。這點 凹狀的收容部931，承95收容在設於_狀[ =封手段（密封要切頂狀護罩的 :求"承95的二:t?,;s的上下設置密封二 凹陷:二烤奸的麵包形狀因此’自動製麵包機 大痒）。 料良影響（例如，麵包底! 第10A圖Μ 一1 包機具備之麵包原料收:為=示第1實施形態的自動製彳 °的構成之概略透視圖， 幻_2856 201200023 10A圖為由前面侧觀看的情況之圓，第1〇B圖為由背面側 觀看的情況之圖。此外，在安裝麵包原料收納容器丨的 蓋子40閉合的狀態，成為本體1 〇前面侧者設成麵包原料 收納谷器11 〇的前面，成為本體1 〇背面者設成麵包原料收 納容器110的背面（以下’同樣）。另外，第11A圖及第 11B圖為顯示第1實施形態的自動製麵包機具備之蓋子的 構成之概略圖，第11A圖為由斜下方觀看蓋子的情況之 圖’第11B圖為由下方觀看蓋子的情況之圖。第12圖為 第11B圖的B — B位置之剖面圖。 自動製麵包機1具備的麵包原料收納容器11〇大體上 具備：容器本體111、及可轉動地設置在容器本體lu以 開關容器本體111的開口部111a之容器蓋112。 容器本體111其剖面形狀為略矩形狀（參照第12圖） 的箱形構件。此容器本體111為使在其内部附著粉狀麵包 原料（例如麵筋或乾酵母等）可受到抑制，藉由難以帶靜 電，例如鋁或鐵等金屬形成。此外，為了要盡量抑制粉狀 麵包原料附著在容器内，較佳為在容器本體ln的内表面 〇又置以梦系或氟系專構成之鑛塗層。再者，較佳為在容器 本體111内面不形成鉚釘或螺絲等的突起物（凹凸），使 容器本體111内面為平滑的面。 在谷器本體111形成有由開口部111 a側緣向外突出之 凸緣部（flange部）111b (參照第12圖）。此凸緣部iilb 形成在容器本體111的全周。在此凸緣部mb固定例如矽 製的襯墊（packing) 113 ^此外，此矽製的襯墊113為本 34 322856 201200023 發明中在、封構件的實施形態。 觀塾113的外觀成為平面形狀略框狀，襯墊113固定 在凸緣部11 ib全周。更詳細上，襯塾113係由以從上下包 夾凸緣111b的方式安裝之剖面〔字狀之部分、及從此剖 面〔字狀的部分突出（第12圖中向下方突出），前端侧具 有以朝向與面對開口部llla的方向相反方向的方式折返 的薄壁部之部分所構成。 此外，襯墊113露出往開口部1113時，被收納在容器 本體111的麵包原料則易於卡在襯墊113，成為麵包原料 殘留在容器内的原因。為了要避免這種事態本實施形態 中’襯塾113則是安裝在容器本體⑴，以使不致露出往 開口部llla。另外’將襯墊113固定在容器蓋112側時， 則由麵包原料收納容器110將麵包原料投入麵包容器8〇 時，麵包原料卡在襯墊113導致麵包原料的投入量不正 確，所以襯墊110固定在容器本體U1侧。 此襯墊113藉由以夾入其匚字狀的部分的方式安裝在 容器本體ill之容器用護罩114,固定在容器本體lu(凸 緣部111b)。此容器用護罩114為本發明之固定構件的實 細*形態。谷器用護罩114詳細上是由2個零件所構成。而 且，以此2個零件與襯墊113 一起夾入凸緣部丨丨u的方式 配置之後以螺絲固定，藉此實現利用容器用護罩114固定 襯墊113。此外，容器用護罩構件114並沒有特別限定， 例如藉由分散玻璃充填劑之聚對苯二曱酸丁二酯（p B 丁） 樹脂等形成。 32.2856 35 201200023 容器蓋112由面積比容器本體ill的開口部llla稍大 形成之略矩形狀的金屬板所構成。以與容器本體m同樣 的理由（抑制粉狀麵包原料的附著），容器蓋112藉由金屬 形成。另外，與容器本體的情況同樣的理由，較佳為在其 内面侧（假想容器蓋112閉合的狀態）設置矽系等塗佈層。 谷器蓋112係藉由將設於其背面側兩端部之安裝部 112a軸支在設於容器用護罩114的背面侧兩端部之蓋支撐 部114a(參照第10A圖及第1〇B圖），可轉動地支撐在 容器用護罩114。詳細上’容器蓋U2成為能以在與容器 本體111的長邊方向大致平行的方向（第12圖中，面對紙 面垂直的方向）上延伸之旋轉軸C2為中心轉動。 容器用護罩114在麵包原料收納容器11〇的前面側安 裝有可動的鎖構件115。鎖構件115成為具有前端侧設成 釣狀而可由外面（下面）側支樓容器蓋112之鎖定用釣部 U5a、及由鎖定用鉤部U5a在與容器本體ιη的長邊方向 大致平行的方向上延伸之臂部1151)之構成。 /臂部115b係能以與容器本體⑴的深度方向大致平 行的旋轉軸C1 (參照第1〇A圖）為令心轉動地轴支在容 器用護罩114。臂部U5b係以鎖定用釣部心面對容器 本體111側的方式藉由彈推構件彈推。因此，依以下的順 序’獲得鎖構件115的鎖定狀態、（維持容器蓋112閉合容 器本體111的開口部llla的狀態（閉合狀態）之狀態）。 首先’對臂部115b賦予與彈推該臂部的方向抵撐之 力’使鎖定用鉤部；n5a不致與在覆蓋開口部ina的方向 322856 36 201200023 上轉動之容器蓋112抵接。而且，在此狀態下將容器蓋112 轉動至藉由鎖定用鉤部n5a由外面側可支撐的位置，解除 賦予臂部115b之力。於是，臂部115a成為藉由彈推材的 彈推力轉動，使鎖定用鉤部U5a由外面側支撐容器蓋 112,獲得鎖定狀態（維持閉合狀態之狀態）。 此外，在鎖定狀態，成為在容器蓋112的内面外周側 與襯墊113接觸的狀態下與凸緣部lub重疊，且開口部 111a被完全覆蓋的狀態。在此鎖定狀態，由於藉由襯墊ιΐ3 將凸緣部mb與容器蓋112之間密封，故水分或灰塵等難 以從外部進入容器本體1U内。 另外，在設成解除此鎖定狀態掀開容器本體U1的開 口部111a的狀態的情況，由外部賦予力，俾使與彈推力相 反地轉動臂部⑽（以旋轉軸C1為中心的轉動）。然後， ^到解除利用鎖定用鉤部U5a支撐容器蓋ιΐ2為止旋轉臂 I5 115b即可。藉此，容器蓋112藉由重力轉動，可獲得開 口部Ilia掀開的狀態。 本實施形態的自動製麵包機1係在操作部20 (參照第 iA圖及帛1B圖）#下部侧的本體1〇内設置自動投入用 I磁線圈（未圖示）。當驅動此電磁線圈時，其柱塞則由 叹置在鄰接於蓋子4〇的本體壁面1〇a之開口 i〇b(參照第 1B圖）犬出。然後’突出的柱塞推壓設置在蓋子40的側 壁4〇a之可動構件46 (參照第11A圖）。藉由被推壓之可 動構件46的移動，推壓鎖構件115的臂部ii5b，且與彈 推構件（未圖示）的彈推力相反轉動臂部Η%。藉此，解 322856 37 201200023 除利用鎖定用釣部出a支樓容器蓋112,容器蓋112藉由 重力轉動，成為開口部111a掀開的狀態。 除此之外，在容器用護罩114，形成以藉由蓋子仞保 ^寺麵包原料_容器UG的方式設置在f面侧之第工卡合 部116、及設置在前面侧（夾入容器本體ηι設置在與第1 卡合部116相反側）之第2卡合部117。此帛i卡合部ιΐ6 及第2卡合部117為本發明中安裝機構的實施形態。 第卡σ116具有由谷器用護罩J J 4的側面向夕卜側 突出（第12圖中向斜上方突出）之第1卡合傾斜面⑽。 此第1卡合部116分別在接近背面侧兩端部附近，設置各 2個共4個。惟’此卡合部116的數量及配置為一例，也 可以適度作變更。 第2卡合部117具有殼體部U7a及安裝用鉤部mb， 其一部分係被收容在殼體部117a。安裝用釣部心係藉 由設在殼體部117a内部的彈推構件U7c(參照第^圖）曰， 在與容器本體111的短邊方向大致平行的方向上朝外（第 12圖中朝左）彈推。另外，安裝用鉤部㈣成為當在與 彈推構件117c的彈推力抵擋的方向（第12圖中朝右）上 施力時，則可在該方向上移動，由殼體部U7a的突出量成 為可變。此安裝用鉤部117b為本發明中可動式釣部 形態。 在自動製麵包機1之蓋子40的内部收容框架構件42 (例如由鋁合金的壓鑄成形品所構成），此框架構件Μ 則是由蓋子40的背面側藉由内護罩46 (例如金屬板製） 322856 38 201200023 支撐。在框架構件42之在蓋子40為閉合狀態的情況成為 本體10的靠近前面之部分，設置有由壁部42a所包圍之略 矩形狀（假想由背面侧觀看蓋子40的情況）的貫穿孔44。 壁部42a抵接到配置在蓋子40的上面側之窺視窗41而支 撐窺視窗41。 如此，由於成為在由窺視窗41觀看收容在烘烤室30 之麵包容器80内的樣子的情況，因壁部42a而看不見蓋子 40内部的構造，故可在清楚的狀態下觀看麵包容器8〇内 的樣子。此外’本實施形態中，考慮到設計面，使窺視窗 41比貫穿孔44的尺寸大很多。當然’本發明的用意並不 限定在此構成’例如貫穿孔44與窺視窗41也可以大致相 同的尺寸。在本實施形態的構成的情況，壁部42a的外側 看得見蓋子4〇的内部構造，但例如可藉由在窺視窗41的 上面之印刷處理，使蓋子4〇的内部構造看不見。 另外，框架構件42在蓋子4〇為閉合狀態的情況成為 本體的靠近背面之部分，形成藉由拱頂狀壁似形叙 凹部空間45。此凹部空間45為保持麵包原料收納容号11〇 的保持部。在此保持部45内的的前面（第12圖中左 形成有：麵包職收納容^ 11()補在料部 :兄卡合部117的安裝用鉤部117”合之卡合二 45。另外’在此保持部45内的背面（第12圖中 : :保持麵包原料收納容器11〇的情況，成' 卡H面K致平行而抵接之第2卡合傾斜面你。 保持部45内收納麵包原料收納容器110的情 322856 39 201200023 況’使用者施予使第2卡合部in的安裝用鉤部U7b縮進 殼體部117a内的方向之力（與彈推構件U7c的彈推力相 反的方向之力）。然後，在安裝用鉤部117之由殼體部U7a 的突出量減少的狀態下，以第1卡合傾斜面116&不致碰到 第2卡合傾斜面45b的方式，將麵包原料收納容器11〇斜 向推進保持部45内。之後釋放加諸在安裝用鉤部U7b之 力，讓安裝用鉤部117b突出，使安裝用鉤部117b與卡合 槽45a卡合。 如此，當將麵包原料收納容器110嵌入保持部45時， 在蓋子40設成閉合狀態的情況（相當第12圖的狀態）， 成為第1卡合傾斜面116a與第2卡合傾斜面45b抵接的狀 態。然後’麵包原料收納容器11〇成為承受由第2卡合傾 斜面45b在鉛直方向上朝上（第圖的朝上）之力、及與 解除安裝用鉤部117b對卡合槽45a的卡合的方向相反方向 之力（第12圖的朝左之力）。因此，保持部45内，麵包 原料收納容器110成為藉由與安裝用鉤部117b卡合之卡合 槽45a、及抵接於第1卡合傾斜面116a之第2卡合傾斜面 45b支撐，保持在保持部45。 此外’在由保持部45卸下麵包原料收納容器11〇的 情況，使用者在安裝用鉤部117b縮進殼體部117a的方向 上推壓，解除安裝用鉤部117b與卡合槽45a的卡合。然後， 以不致因第2卡合傾斜面45b而干擾第1卡合傾斜面U6a 的方式’斜向拉出麵包原料收納容器11〇即可。即是使用 者僅推安裝用鉤部117b的一部分，即可簡單地進行麵包原 40 322856 201200023 料收納容器110對蓋子40的安裝及取下。 例如，在具有安裝用鉤部117b之第2卡合部1:17或 鎖構件115等並不是設置在容器用護罩114而是容器本體 111的情況，會有為了要固定（使用鉚釘等的固定）而在 容器本體111内形成凹凸的可能性。在此情況，麵包原料 易於殘留在收納粉狀麵包原料之容器本體111内並不理 想。本實施形態的自動製麵包機1，設成在容器用護罩114 没置第2卡合部117或鎖構件115等之構成，所以避免這 個問題。201200023 VI. Description of the Invention: TECHNICAL FIELD OF THE INVENTION The present invention relates to an automatic bread maker mainly used in general households. [Prior Art] A commercially available household automatic bread maker is generally a mechanism for directly forming a bread container containing bread ingredients as a baking mold (see, for example, Patent Document 1). This automatic bread maker firstly puts a container container filled with bread ingredients into a baking chamber in the body. Then, the bread ingredients in the bread container are kneaded into bread dough (揉 and process) with a mixing knife set in the bread container. Thereafter, a fermentation step of fermenting the bread dough and the bread dough is carried out, and the bread container is used as a baking mold to bake bread (baking step). In the case of making bread using such an automatic bread maker, the bread raw material must be a flour (flour, rice flour, etc.) made of wheat or rice, or a mixed raw material mixed in the prepared powder. Mixed powder. However, in the general family, as represented by rice grains, the grain held is not a powdery form but a granular state. Therefore, it is very convenient to use the automatic bread maker to directly form the bread from the granular grain. As a result, the applicant of the present invention has developed a method for producing bread made from granular cereals as a basic raw material ( Refer to Patent Document 2). This bread is produced by first mixing a granulated mash with a liquid, and in this mixture, the pulverizing cutter is rotated to pulverize the granulated mash (pulverization step). Then, the raw material of the pulverized powder obtained by the pulverization step is used, and the dough is kneaded and the dough is formed into a bread dough (揉 and step). Thereafter, a fermentation step of fermenting the bread dough and the bread dough is carried out, followed by a baking step of 4 322856 201200023 baking bread. [Prior Art] [Patent Document 1] [Patent Document 1] JP-A-2000-116526 (Patent Document 2) Japanese Laid-Open Patent Publication No. 2010-35470 (Patent Document 3) Japanese Patent No. 3191564 [4] Japanese Unexamined Patent Publication No. Hei. No. 2006-255071 [Draft of the Invention] [Problems to be Solved by the Invention] The applicant of the present invention has a new method for producing the above-described bread which can automatically perform the baking of bread with granular mash as a basic raw material. The automatic bread maker of the structure was developed. In the development of this, the applicant of the present invention has an automatic breadmaker that can automatically put in a powdered bread material such as dry yeast or gluten after pulverizing the granular mash that has been mixed with the liquid in the bread container. Conduct a review. When the powdered bread raw material is automatically fed, it is conceivable to use a batching container for automatically injecting raisins or nuts, for example, as shown in Patent Document 3 or 4. However, the powdered bread raw material such as gluten has a property of being easily attached to the container and easily remaining in the ingredient container. Further, as described above, in the pulverization step carried out in the case where the granular cereal is used as the basic raw material, since the granular cereal is mixed with the liquid, steam is easily generated in the pulverization step. Moreover, due to the influence of this vapor, the bread raw material in the ingredient container is easily wetted. The ingredients in the respective ingredients are likely to remain in the container. In this case, the double question is that the amount of bread raw material that is automatically put in is incorrect, and the quality of the bread is 5 322856 201200023. In addition, the powdered bread raw material (in addition to the above-mentioned dry yeast or gluten, etc., such as flour or high-quality rice flour) may have a large volume. Therefore, the bread ingredient storage container for accommodating the powdered bread raw material is required to have a large volume. In this case, it is conceivable to increase the width or depth of the bread raw material storage container (not the size in the height direction). However, in the lid of the automatic bread maker, a sneak window is generally provided to allow the state of the bread container accommodated in the baking chamber to be viewed from the outside. Therefore, if the width or depth of the bread raw material storage container is increased, there is a problem that it is difficult for the user to observe the state inside the bread container from the peening window. On the other hand, in order to obtain the volume of the bread raw material storage container, if the size in the height direction is increased, the thickness of the cover becomes thick. However, if the thickness of the lid is simply increased, the space required for opening the lid on the back side of the main body will increase. There is a possibility that the user feels inconvenient in useability. In addition, when the container lid of the bread raw material storage container is opened and a part of the bread raw material is automatically put into the bread container, for example, it is possible to confirm whether or not the bread raw material of the bread raw material storage container is actually put into the container, and the user opens the automatic system. The case of the cover of the bread machine. In this case, when the user wants to close the opened lid, the opened lid of the bread material storage container is stuck to a part of the bread container contained in the body, and the automatic bread machine cannot be smoothly closed. The situation of the cover. In addition, there is a problem that the bread material storage container or the bread container is damaged. Accordingly, it is an object of the present invention to provide an automatic bread maker which can be used comfortably by a user using a granular mash as a base 322856 6 201200023. Further, another object of the present invention is to provide an automatic bread maker having a convenient structure in which bread can be produced using granular grains as a basic raw material, and a portion of the noodle raw material can be appropriately input after the pulverization step. [Means for Solving the Problem] In order to achieve the above object, the automatic bread maker of the present invention includes a main body that is provided with a housing portion for accommodating a bread container into which a bread raw material is placed, and a lid body that is attached to the main body to be opened and closed. The squeezing unit pulverizes the granulated grain in the bread container received in each of the accommodating portions; and the raw material accommodating the granules, and accommodates the granules, and pulverizes the granules into the bread containers. The cover body is provided with a holding portion that detachably holds the bread container storage container, and the bread material storage container is provided with an attachment mechanism that can detach and attach the holding portion. According to this configuration, after the granular contents are pulverized in the bread container, for example, bread raw materials such as dry yeast or gluten can be automatically supplied. Further, the bread raw material I container is detachably held in the lid of the automatic bread maker. Therefore, the automatic bread maker of the present configuration is more convenient for the user. In the automatic bread maker having the above configuration, the bread material storage container preferably includes a bottom portion having an opening, and the container lid is rotatably disposed not on the container body to open and close the opening; the sealing member; The container body is sealed between the container body and the container cover in a state where the opening is closed by the container lid, and the fixing member fixes the sealing member to the body. In addition, in this case, the above-mentioned shock absorber 7 322856 201200023 is preferably provided in the aforementioned fixing member. The bread raw material storage container provided in the automatic bread maker of the present configuration is configured such that the opening is closed and the container body and the lid are sealed by a sealing member. Therefore, for example, it is possible to suppress the entry of water vapor or the like generated in the pulverization step of the pulverized granules into the bread ingredient storage container. Further, in the present configuration, since the sealing member is fixed to the container body, it is difficult to cause a situation in which the sealing material is caught when the bread material such as gluten is automatically fed. Further, in the bread raw material storage container of the present configuration, the attachment mechanism for detaching the holding portion of the lid body (the lid of the switch accommodating portion) is provided, and the fixing member is not provided in the container body. Therefore, it is possible to obtain irregularities such as rivets in the body of the container, and it is easy to obtain a configuration in which the powdered bread raw material is hard to remain in the bread raw material storage container. Therefore, the automatic bread maker of the present configuration can suppress the fact that the amount of the bread raw material in the bread container is not correct when the bread material is automatically put in, such as gluten, and the powder remains in the bread raw material storage container. In the automatic bread maker of the above configuration, the attachment mechanism may include: a first engagement portion having a first engagement inclined surface; and a second engagement portion disposed between the container body and the container body The movable portion is provided on the opposite side of the first engaging portion, and the holding portion is provided with a second engaging inclined surface that engages with the first engaging inclined surface, and an engaging groove that engages with the hook portion. Further, in this configuration, the bread raw material storage container may be housed in the holding portion, and the cover material may be closed to the accommodation portion, and the bread raw material storage container may be supported by the engagement of the hook portion. The groove and the second engagement inclination 8 322856 201200023 which abuts on the first engagement inclined surface, the hook portion is movable in a direction in which the engagement of the hook portion with the engagement groove is released. In the above configuration, the first and second engagement inclined surfaces are preferably substantially parallel to each other, and the second engagement inclined surface is provided to the bread raw material storage container held in the holding portion in the vertical direction. The upward force is formed so as to cancel the force in the opposite direction to the direction in which the hook portion engages with the engagement groove. Further, according to this configuration, the user can easily attach and detach the lid material storage container to the lid body (the lid of the switch accommodating portion) by performing the simple operation of the movable hook portion, which is convenient. In the automatic bread maker of the above configuration, the cover body may be provided with a sight glass for observing the bread container accommodated in the storage portion from the outside of the main body, and the holding portion may be provided in a frame member attached to the cover body. The frame member is formed with a wall portion in which the inside of the cover body is not visible from the sight glass. According to the present configuration 1, when the user views the inside of the bread container accommodated in the accommodating portion by the gaze window, the structure inside the lid body is not visible by the wall portion formed in the frame member. Therefore, it is preferable that the user can view the inside of the bread container in a clear state. In the automatic bread maker having the above configuration, the lid body may be pivotally supported at one end of the main body on the back side of the main body, and may be rotated by a predetermined angle between the closed position of the opening covering the receiving portion and the closed position. In addition to the holding portion, the lid body is provided with a viewing window for the bread container accommodated in the housing portion from the outside, and the viewing window and the holding portion are configured as described above. Peeping 9 322856 201200023 The window is placed close to the front surface of the main body, and the holding portion is disposed close to the back surface of the main body. When the lid body is at the closed position, substantially the entire upper surface of the lid body is formed by the main body. The inclined surface that is raised toward the back side. According to the present configuration, since the thickness of the main body close to the back cover is increased, the height of the bread raw material storage container attached to the back of the main body is increased, and the volume can be increased. That is, it is possible to cope with the problem that the bread ingredient storage container required for the case where the noodle is used as the base material is increased in volume. Further, since the lid body has an inclined structure, the sight glass provided near the front surface of the main body can be inclined. Therefore, according to this configuration, the center position of the bread container can be easily viewed from the front side of the main body by the peening window, and the user can easily observe the inside of the bread container in the bread making process. Further, since the bread ingredient storage container is increased in volume by raising its height, it is easy to ensure the face of the window of the cover. Based on this, it is also easy to enter. Look inside the bread container from the peek window. 3 In addition to the force, since the cover J eight-double Wang Dian becomes an inclined surface, δ', when the cover is set to the Μ position, it is necessary for the back side of the main body, and the automatic bread maker of this configuration is for the user. In the automatic bread maker of the above configuration, the aforementioned pre-opening position causes the inclined surface to be larger than the vertical direction. According to the present configuration, since the cleaving position of the lid body becomes a position at an angle larger than the closing position by 90, the lid body is difficult to be closed. In addition, in the case where the upper surface (inclined surface) of the lid body is parallel to the direction of the straight line, the space on the back side of the main body necessary for opening the lid body can be narrowed. In the automatic bread maker having the above configuration, the main body may have a surface adjacent to the cover body and provided with an upper surface of the operation portion, and the upper surface of the body having the front portion may have a substantially full surface and be closed. The upper surface of the cover body at the position is substantially the same inclined surface of the inclined angle. According to this configuration, the upper surface of the lid body and the upper surface of the main body provided with the operation portion can be made substantially flush, and the user can easily operate the automatic bread maker from the front side of the main body. The automatic bread maker of the above configuration may be provided as the bread material storage container, and may have a container body having an opening; and a container lid that opens and closes the opening; and the lid body is provided with a lid that restricts the container lid from being opened. The stop of the angle. According to the present configuration, the stopper is provided with a stopper for restricting the opening angle of the container lid of the bread ingredient storage container. Therefore, the lid of the automatic bread maker can be opened in a state where the container lid of the bread raw material storage container is opened, and then the lid of the bread raw material storage container does not come into contact with the bread container accommodated in the body when the lid is closed. portion. In the automatic bread maker of the above configuration, the container lid may be provided with a handle portion that protrudes outward from the peripheral edge thereof, and the stopper portion abuts against the handle portion to restrict the opening angle of the container lid. According to this configuration, since the container lid of the bread raw material storage container is provided with a handle portion that protrudes outward, the operation of storing the bread raw material in the bread raw material storage container is changed to 11 322856 201200023. Further, since the stopper portion restricts the opening angle of the container lid by the handle, it is easy to simplify the shape. In the automatic bread maker of the above configuration, the lid body may be formed with a space in which the user's finger can be inserted when the bread ingredient storage container is detached, and the stopper portion is formed in the space. According to this configuration, it is a configuration in which a stopper is provided in a space provided for another reason, and a situation in which the lid of the automatic bread maker is increased in size by the provision of the stopper portion is avoided. In the automatic bread maker of the above configuration, the stopper portion may be a substantially plate-shaped projecting portion that protrudes from a wall portion forming the space. According to this configuration, it is possible to avoid a situation in which the stopper portion interferes when the bread ingredient storage container is attached to the lid body. Further, in this configuration, the thickness of a part of the substantially plate-shaped projecting portion may be increased. Thereby, the stopper can be made small and high in strength. In the automatic bread maker having the above configuration, the bread raw material storage container may be set to have a maximum opening angle from the closed position of the container lid in a state where the lid body is not attached to the lid body, which is larger than 90°. According to the angle setting method, the stopper portion restricts the opening angle of the container lid such that the cleavage angle from the closed position of the container lid becomes a second angle smaller than the first angle. According to this configuration, it is easy to carry out the work of storing the bread raw material in the bread raw material receiving container. In addition, this configuration can achieve the advantages of the workability and the inconvenience when the automatic bread maker switch cover body is disposed (when the cover of the automatic bread maker is opened in a state in which the container cover of the bread raw material storage container is opened) inconvenient). In the automatic bread maker of the above configuration, the bread raw material storage container may be attached to the back surface of the main body with the lid closed. Further, in this configuration, the lid body may have an inclined structure in which the lid body is closed by a degree of a degree of $ degrees from the front side to the back side of the main body. According to this configuration, since the thickness of the lid body is thickened near the back surface, the height of the bread ingredient storage container attached to the back side of the main body can be raised and the volume thereof can be increased. Further, since the lid body has an inclined structure, it is possible to narrow the space necessary for the back side of the main body in the state in which the body is opened. In addition, when the bread raw material storage container is placed on the back surface of the lid body, it is easy to cause inconvenience when the container lid of the bread ingredient storage container is opened. Open the contents of @@盖卡 to a part of the bread container contained in the body). In this case, since the lid body is provided with a stopper for restricting the opening angle of the container lid of the bread ingredient storage container, it is possible to prevent the container lid of the bread ingredient storage container from coming into contact with a part of the bread container accommodated in the body. . [Effect of the Invention] According to the present invention, it is possible to provide an automatic bread maker which can be easily used by a user by using a granular cereal as a basic material. Further, according to the present invention, it is possible to provide an automatic breadmaker having a convenient mechanism for producing bread by using a granular mash as a basic raw material, and which can automatically and partially input a part of the bread raw material after the pulverization step. Therefore, according to the present invention, bread making in the home becomes more desirable. The bread can be expected to be popular in the family. [Embodiment] 322856 13 201200023 Embodiments Hereinafter, the automatic state of the present invention will be described in detail with reference to the equations. In addition, the actual temperature of the machine in this detail, the time and angle of the specificity of the %5 contained in the current machine are only a few examples, i. The first embodiment (the configuration of the automatic bread maker) is a schematic perspective view of the appearance of the machine of the first embodiment and the second embodiment, and the first figure is the bread making state. (4) is the state of the cover. The first part of the upper surface of the main body of the automatic bread maker 1 is formed by the resin or the like, and the metal or the operation unit 20 is operated by the key group and the display. ^二^20. This content, error, etc. are composed of the key group and the key group setting (the rice grain is used as the basic material to make the surface == the breadmaking process is selected to make the bread, and the flour is used as the basic material == basic raw material = _: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Throughout the box shape (the upper surface is also open. This is for the roasting chamber: can be; the surface is shaped by the cover = the embodiment of the shape of the cover) 40 switch. The cover is provided by a tweezers (the invention is supported on the back side of the body 1 ,, and is closed at a closing position 322856 201200023 covering the opening of the rotating-end shaft to 3 turns, and is opened at a predetermined angle by the closed position. The cover 40 is provided with a sight glass 41 composed of, for example, a hot glass, so that the user can peep into the inside of the bread container 8 which is accommodated in the baking chamber 3 from the outside. In addition, the cover 40 can be The bread raw material storage container 110 provided so that a part of the bread raw material can be automatically put in the middle of the breading process is detachably attached. The details of the bread raw material storage container 11 and the detailed mounting structure of the bread raw material storage container 110 to the cover 40 are attached. Fig. 15 is a schematic side view showing the appearance of the automatic bread maker of the first embodiment. Fig. 15(a) is a view showing a state in which the lid 40 of the automatic bread maker 1 is closed. b) The figure shows a state in which the lid 40 of the automatic bread maker 1 is opened. As shown in Fig. 15(a), in the cover 40 of the automatic bread maker i of the present embodiment, the sight glass 41 is provided on the body. 10 by On the other hand, an installation space 45 (provided inside the cover 40; an example of the holding portion in the present invention) for attaching the bread raw material storage container 11 is provided on the back side of the main body 10. Further, Fig. 15 (a) In the case where the sight glass 41 and the installation space 45 are not visible from the side, they are shown by a thick broken line. Further, as shown in Fig. 15(a), the automatic bread maker 1 is in the closed position at the cover 40, and the cover The upper surface of the cymbal is substantially uniform, and is an inclined surface that is raised from the front side to the back side of the main body 10. In the present embodiment, the inclination angle of the inclined surface (the angle in the horizontal direction) is set to 12°, but the object is In addition, the size of the inclination angle can be changed appropriately. 4 In addition, the cover 4 of the automatic bread maker 1 can be provided by the cover side attachment portion 40c provided on the back side of the cover 322856 15 201200023 40 and The main body side mounting portion 10c at the vicinity of the upper surface position of the baking chamber 30 on the back side of the main body 10 is rotated about the rotation shaft 401 (the axis extending in a direction perpendicular to the paper surface in Fig. 15). More detail In other words, the cover 40 can be opened at a closed position (the state of FIG. 15(a)) covering the opening of the baking chamber 30 and a predetermined position (102° in the present embodiment) by the closed position (Fig. 15 (Fig. 15 ( The state of b) is shifted between. The cover 40 is maintained in the closed position by being supported on the body 10. In addition, when the rotation angle of the cover 40 from the closed position exceeds 90°, it will fall to the back due to its own weight. The side direction (counterclockwise in Fig. 15) is rotated, but the rotation is restricted by the abutment of the cover side mounting portion 40c and the body side mounting portion 10c. Moreover, the cover side mounting portion 40c is attached to the body side. When the portion 10c is abutted, the cover 40 is maintained at a split position rotated by a predetermined angle (102° in the present embodiment) from the closed position. Further, in the present embodiment, the maximum rotation angle (the same as the predetermined angle described above) from the closed position of the cover 40 is set at 102°, but by setting this angle, the cover 40 in the case of the open position is provided. The upper surface (inclined surface) 40b is parallel to the vertical direction. The effect of constituting the cover 40 of the automatic bread maker 1 will be described. The automatic bread maker 1 of the present embodiment can produce a noodle with rice grains as a basic material. When the rice granules are used as the base material, the bread material storage container 110 is used after the rice granules are crushed, and a large amount of powdered bread material such as gluten or flour is automatically introduced into the bread container 80. Therefore, the bread raw material storage container is required to increase its volume. In the case where the cover material 4 is configured as in the present embodiment, when the thickness of the cover 40 is increased, the bread raw material storage container 11 is placed close to the back surface, and the height of the bread raw material storage container 11 is increased. Big its volume. Therefore, in the present embodiment, the mounting space 45 for attaching the bread raw material storage container 110 to the lid 4 is provided so as to be close to the back surface of the main body 1 . Further, of course, the position at which the bread raw material storage container 11 is attached is adjusted such that the bread raw material dropped from the bread raw material storage container 1].0 enters the bread container 80 accommodated in the baking chamber 3〇. Further, when the cover 40 is at the closed position when the cover 40 is at the closed position, the view window 4 of the front side of the main body 1 is also inclined. Therefore, the center position of the bread container 80 accommodated in the baking compartment 30 can be easily viewed by the front side of the main body 10 by the sight glass 4. That is, it is easy for the user to observe the inside of the bread container in the bread making process. Further, as described above, the automatic bread maker 1 increases its volume by raising the height of the bread raw material storage container 11''. Therefore, the area occupied by the bread raw material storage tray 110 can be reduced in the lid 4, and the area of the sight glass 41 can be easily secured. That is, in the automatic bread maker i, the area of the peening window 41 can be prevented from being narrowed, and based on this, it is also easy to observe the inside of the bread container 8 by the peening window 41. In addition, the cleavage position of the cover 40 becomes the closed position. Rotation to a position greater than 90 (this embodiment is a position of 1 旋转 2 rotation). Therefore, it is difficult for the cover 40 to be tilted to the closed position, for example, an accident in which the user's hand is caught between the cover 4 and the body 10 can be prevented. In addition, the cleavage position is such that the upper surface (inclined surface) 40b of the cover 40 is formed in parallel with the vertical direction by 322856 17 201200023. Therefore, for the case where the cover 40 is opened, the space on the back side of the main body 1 所需 is required. The size of the lid 4 of the automatic bread maker 1 is formed in consideration of the safety and convenience of the user. Further, the rotation angle of the dice 4 from the closed position to the cleaving position is assumed. In the same case, in the case of the configuration of the rectangular parallelepiped shape shown by the one-dot chain line in Fig. 15(b), in the case of the configuration of the present embodiment, the cover 4 in the cleaving position is attached to the body 1. 〇 In the automatic bread maker 1 of the present embodiment, the upper surface 1〇d of the main body 1 provided with the operation unit 20 is substantially uniform in the automatic bread maker 1 of the present embodiment, and has a total The upper surface 40b of the cover has substantially the same inclined angle of inclination (12.), and the upper surface of the cover 4b and the upper surface of the body provided with the operation portion 2b are in the same plane at the closed position of the cover 40. In the case of such a configuration, the user can easily view the operation portion from the front side of the main body 1 and perform the operation easily. Fig. 2 is a schematic view showing the configuration of the inside of the main body of the automatic bread maker according to the i-th embodiment. Fig. 2 is a view showing a case where the automatic bread maker 1 is viewed from the upper side, and the lower side of the shot is the front side of the automatic breadmaker i, and the upper side of the figure is the back side. As shown in Fig. 2, the automatic bread maker i In the middle of the baking chamber 30, the low-speed, high-torque type cymbal and motor 50 used in the step are fixedly disposed on the right side of the baking chamber 30, and the pulverizing step is used to fix the pulverizing motor 6 to the rear side of the baking chamber 30. And the motor 5 The pulverizing motor is a vertical shaft. The 312856 18 201200023 1 pulley 52 is fixed to the output shaft 51 which is protruded from the upper surface of the motor 50. The first pulley 52 is coupled to the second pulley by the ith belt 53. The second pulley 55 is formed to have a larger diameter than the i-th pulley and is fixed to the upper side of the first rotating shaft 54. The second rotating shaft 57 is provided on the lower side of the i-th rotating shaft 54 so that the center of rotation becomes the same 1. The rotating shaft 54 is substantially the same. The first rotating shaft 54 and the second rotating shaft 57 are rotatably supported inside the main body 1B. Further, between the second rotating shaft 54 and the second rotating shaft 57, it is provided. Power transmission and power cutoff clutch 56. The configuration of the clutch 56 will be described later. The third pulley % is fixed to the lower side of the second rotating shaft 57. The third pulley 58 is coupled to the first drive (four) pulley 12 (having substantially the same diameter as the third pulley 58) by the second belt 59. The second drive shaft pulley 12 is fixed to the drive shaft 11 provided on the lower side of the baking chamber 3 (four). The cymbal and the motor 50 itself are of a low speed and high torque type, and the rotation of the i-th pulley 52 is decelerated by the second pulley 55 (for example, the speed is reduced to 1/5). Therefore, when the cymbal and the motor 50 are driven while the clutch 56 is transmitting power, the drive shaft η is rotated at a low speed. Further, the 'pulling wheel' 52, the i-th belt 53, the "running shaft 54, the second pulley 55, the clutch 56, the second rotating shaft 57, the third pulley 58, the second belt 59, and the first driving shaft are used. The power transmission portion of the pulley 12 may be represented by the i-th power transmission portion ρτι. The fourth pulley 62 is fixed to the output shaft 61 that protrudes from the lower surface of the pulverization motor 60. The fourth pulley 62 is fixed by the fourth pulley 62. The third belt is slidably coupled to the second drive shaft pulley 13 fixed to the drive shaft 11 (fixed to the lower side of the drive shaft pulley 12 of the i-322526 19 201200023). The second drive shaft pulley 13 has the fourth pulley. The pulverizing motor 60 is selected to have a high rotation speed. The rotation of the fourth pulley 62 is maintained at substantially the same speed in the second drive shaft pulley 13. Therefore, the pulverizing motor 60 is driven, and the drive shaft 11 is rotated at a high speed. (for example, 7000 to 8000 rpm.) The power transmission unit including the fourth pulley 62, the third belt, and the second drive shaft pulley 13 may be represented by the second power transmission unit PT2. 2 power transmission The portion PT2 has a configuration in which the clutch is not provided, and the output shaft 61 of the pulverizing motor 60 and the drive shaft 11 are connected to each other at a constant power. Figs. 3A and 3B are views for explaining the automatic bread maker included in the first embodiment. A diagram of a clutch of a first power transmission unit provided. Fig. 3A and Fig. 3B are views of a virtual view taken along the direction of the arrow X in Fig. 2. In addition, Fig. 3A shows a power cut of the clutch 56. 3B is a state in which the power transmission of the clutch 56 is displayed. As shown in FIGS. 3A and 3B, the clutch 56 includes the first clutch member 561 and the second clutch member 562. Further, the clutch member 56 is provided in the first clutch member. When the claw 561a of the 561 is engaged with the claw 562a of the second clutch member 562 (the state of FIG. 3B), the clutch 56 transmits power. When the two claws 561a and 562b are not engaged (Fig. 3A) In the state of the clutch 56, the clutch 56 is a meshing clutch. In the first embodiment, the two clutch members 56 and 562 are respectively provided with six substantially equal intervals in the circumferential direction. claw 561a, 20 322856 201200023 201200023 , 'But the number of the claws can be changed appropriately. Here, the circumferential direction refers to the case where the first clutch member 561 is viewed from the lower surface of the 妒 phase or the case where the second clutch member 562 is viewed from above = Further, the shape of the claw surface 562a may be appropriately selected in a preferable shape. a. The first clutch member 561 is biased against the axial direction of the first shaft 54 (Figs. 3A and 3b). It is tilted for the top and bottom 3 and is installed so that it cannot rotate relative to each other. The engagement spring 71 is slid on the upper side of the ith rotary shaft ° clutch member 561. The ridge is disposed such that the stopper portion 5 provided on the i-th rotating shaft 54 is engaged with the first clutch = 561, and the ith clutch member 561 is pushed downward. The second clutch member 562 is fixed to the upper end of the second rotating shaft 57. The power transmission state of the square mouthpiece 56 and the power cut state can be selected by the arm portion of the ± square position and the lower position. The portion 72 is disposed on the lower side of the first clutch member 561. The arm can abut on the outer circumferential side of the first clutch member 561. The arm portion 72 is a clutch electromagnetic coil. The clutch electromagnetic coil 73 includes a permanent magnet 73a and a self-holding electromagnetic coil. The clutch electromagnetic coil 73 and the second (Plunger) 73b is fixed to the plug for fixing the plunger _72: the plug 72b. Therefore, the arm portion 72 is moved by the movement of the projection amount a and the dam 73b of the casing 73c by applying a voltage. < When the arm portion 72 is moved from the lower position (the state of the 3BS|) to the upper position (the 3A_ state), the The clutch member % is pushed by the azimuth to move upward against the spring thrust of the spring 71. At the arm 72, 32.2856 21 201200023, in the upper position, the first clutch member 561 and the second miscellaneous member 56 are not replaced. That is, the clutch portion 56 is energized at the upper portion of the arm portion 72. In the case of the other side, the arm portion 72 is moved by the upper azimuth clutch member 561 by the spring force of the spring 74 = 'i. When the arm portion 72 is at the lower position, the first downward 561 is engaged with the second clutch member 562. That is, in the case where the arm = member position, the clutch 56 transmits power. When the pulverizing motor 60 is driven downward, the clutch 56 is in the advanced state (the state shown in Fig. 3B), and the force of the driving shaft 2 is transmitted to the input (four) 51 of the cymbal and the motor 50. In this case, if the rotary motion 60 is set to rotate at 8000 rpm, for example, according to the radius ratio of the i-th motor 2 pulley 55 (for example, i: 5), two 52 and the output shaft of the first and second orders are required. 51 is the force of rotation at 40,000 rpm. As a result, the crushing motor is damaged due to the extremely large load on the Octa 60; Therefore, when the pulverizing motor 60 is driven, it is necessary that the rotational power that causes the drive shaft U 1 = to rotate is not transmitted to the output shaft 5 of the cymbal and the motor 5 卜, and the automatic bread maker 1 becomes the power transmission and the power cut. The clutch 56 is included in the first power transmission unit ρτι. Further, the automatic bread maker 1 is configured such that the clutch is not provided in the second power transmission portion PT2. This is based on the following reasons. That is, even if the crucible and the motor 50 are driven, the drive shaft 11 is only rotated at a low speed (e.g., 180 rpm, etc.). Therefore, even if the rotational power for rotating the drive shaft is transmitted to the output shaft of the pulverizing motor 60, the load of the cymbal and the motor 5 322856 22 201200023 is not caused. In addition, the configuration in which the clutch is not provided in the second power transmission unit PT2 can suppress the manufacturing cost of the automatic bread maker 1, and the second power transmission unit PT2 can be configured to have a clutch. Fig. 4 is a schematic view showing the configuration of the * common grilling chamber of the automatic bread maker of the second embodiment and the configuration of the surrounding common grill. Fig. 4 is a view showing a configuration in which the automatic bread maker 1 is viewed from the front side. The configuration of the grilling chamber 30 and the bread grout 8 is shown in a schematic cross-sectional view. In addition, the bread ingredients are put in and the H 8G is made into a pure dragon to make it easy to enter and exit the baking room 30. As shown in Fig. 4, a sheath heater 3 (an example of a heating means) is disposed inside the baking chamber 3 so as to surround the bread container 8b that is accommodated in the baking compartment 31. It is possible to heat the bread container by using the sheath to heat the bread container 8 (10) bread raw material (this expression will include the bread dough). Further, at the substantially center of the bottom wall 3a of the baking chamber 30, the bread container branch portion 14 of the bread container (10) is fixed (for example, a die-cast molded product of a sinter alloy). This bread container support portion 14 is formed to be recessed by the bottom wall of the flooding chamber 3, which is slightly rounded when viewed from above. At the center of the bread container support portion, the above-described drive shaft U is supported in a manner perpendicular to the bottom wall. The bread container 80 is, for example, a scaly product of the alloy (others may be formed of a metal plate or the like), and has a shape like a water tub. A handle (not shown) for holding the hand of the flange portion 80a' provided on the side edge of the opening. Surface 23 322856 201200023 The horizontal section of the container 80 is a rectangular arc of four corners. Further, at the bottom of the bread container 80, a concave portion 81 that accommodates a portion of the cutter unit 后, which will be described later, in a plan view and has a substantially circular shape is formed. At the center of the bottom of the bread container 80, the tool rotation shaft 82 extending in the vertical direction is rotatably supported by the center of the sealing countermeasure. At the lower end of the second cutter rotating shaft 82 (the lower end is protruded from the bottom of the bread container 8A), the container side connecting member 82a is fixed. Further, a cylindrical pedestal 83 is provided on the outer surface side of the bottom of the bread container at 8°, and the bread container 8 is housed in the baking chamber 30 in a state where the pedestal 83 is received by the bread container support portion 14. Further, the pedestal 83 may be formed separately from the bread container 8 or may be formed integrally with the bread container 80. Protrusions (not shown) are formed on the inner circumferential surface of the bread container support portion 14 and the outer circumferential surface of the pedestal 86, respectively. The two projections constitute a well-known snap-fit combination. That is, when the bread container 80 is attached to the bread container support portion 14, the bread hopper 80 is lowered so that the projection of the pedestal 83 does not interfere with the projection of the bread container support portion 14. Then, when the pedestal 83 is fitted into the bread container support portion 14, when the bread container 80 is horizontally twisted, the projection of the pedestal 83 is engaged with the lower surface of the projection of the bread container support portion 14. Thereby, the container 80 is not detached upward. Further, by this operation, the coupling of the container-side connecting member 82a provided before the lower end of the tool rotating shaft 82 and the driving shaft-side connecting member 11a fixed to the upper end of the drive shaft u are simultaneously achieved. Then, by this connection, the tool rotating shaft 82 transmits the rotational power by the drive shaft. The cutter unit 9 is detachably mounted above the portion of the cutter rotating shaft 82 that protrudes into the inside of the bread container 80 24 322856 201200023. The configuration of the cutter unit 9A will be described with reference to Figs. 5, 6, 6B, 7B, 8A, 8B, 9A, and 9B. Further, Fig. 5 is a schematic perspective view showing a configuration of a cutter unit provided in the automatic bread maker of the first embodiment. The figure is a schematic exploded perspective view showing the configuration of a cutter unit provided in the automatic bread maker of the first embodiment. Fig. 7 is a schematic side view showing the configuration of a cutter unit provided in the automatic bread maker of the first embodiment. Fig. 7 is a schematic cross-sectional view showing the configuration of a cutter unit provided in the automatic bread maker of the i-th embodiment, and is a cross section taken along the line A-A of Fig. 7 . 8A and 8B are schematic plan views showing a state in which the cutter unit of the automatic bread maker according to the second embodiment is viewed from below, and Fig. 8A is a view showing a state in which the mixing tool is in the folded posture. A diagram of the situation in which the boring tool is in the deployed position. Fig. 8A and Fig. 8B show the state in which the brace to be described later is removed. Fig. 9A and Fig. 9B are views for explaining the operation of the cutter unit provided in the automatic bread maker of the first embodiment, and are a view when the container is viewed from above. Figure 9A is a diagram of the situation in which the mixing tool is in a folded position. Figure 9B is a diagram of the situation in which the mixing tool is in the deployed position. The knives and the early elements 90 are generally provided with a unit shaft 91, a pulverizing cutter that is rotatably attached to the unit shaft 91 and that is rotatably attached to the unit shaft 91, and a unit that is rotatably attached to the unit The configuration of the slightly circular dome-shaped shield 93 is viewed by the plane of the shaft 9] (see, for example, Fig. 5, Fig. 6, and the redundant diagram). In a state where the cutter unit 9 is attached to the cutter rotating shaft 82, the pulverizing cutter 92 is located slightly above the bottom surface of the recess 81 of the bread container 8 856 856 856856 25 201200023. Further, the pulverizing blade 92 and the dome-shaped shroud 93 are substantially entirely housed in the recessed portion 81 (see, for example, Fig. 4). The unit shaft 91 is, for example, a substantially cylindrical member formed of a metal such as a stainless steel plate, and one end (the lower ends of Figs. 6, 7A and 7B) is provided with an opening, and the inside thereof is hollow. Further, a groove 91a that traverses the unit shaft 91 in the diameter direction is formed on the lower side of the unit shaft 91 (see, for example, Fig. 6). When the unit shaft 91 is inserted into the tool rotating shaft 82 from above, a pin (not shown) that horizontally penetrates the tool rotating shaft 82 is engaged with the groove 91a. Thereby, the unit shaft 91 is coupled to the tool rotation shaft 82 in a relatively rotatable manner. In addition, as shown in FIG. 7B, the upper side of the unit shaft 91 is engaged with the convex portion 82a at the center portion of the upper surface (slightly rounded shape) provided on the tool rotation shaft 82 (shown by a broken line). A concave portion 91b is formed at a central portion of the inner surface. Thereby, the cutter unit 90 can be easily attached to the tool rotation axis in a state where the center of the unit shaft 91 and the tool rotation shaft 82 are aligned. Therefore, unnecessary sway caused by the rotation of the tool rotating shaft 82 can be suppressed. In the present embodiment, the convex portion 82a is provided on the tool rotating shaft 82 side, and the concave portion 91b is provided on the unit shaft 91 side. Conversely, the concave portion is provided on the tool rotating shaft 82 side, and the unit shaft 91 is provided. The configuration in which the convex portion is provided on the side may be used. The pulverizing blade 92 for pulverizing the granular grain (the embodiment of the pulverizing portion in the present invention) is formed, for example, by a stainless steel plate, and its shape is, for example, a propeller such as an airplane. As shown in Fig. 6, a substantially rectangular opening 92a is formed in a plan view at a central portion of the pulverizing cutter 92. The pulverizing cutter 92 is formed by the lower side of the unit shaft 91, and the unit shaft 91 is fitted into the opening 92a to be mounted. The lower side of the unit shaft 91 has a shape like a side surface of the cylinder, and when viewed from below, it has substantially the same shape as the opening 92a of the pulverizing tool % (slightly rectangular, in addition, this slightly rectangular portion (for the unit) The size of the lower side portion of the shaft 91 is smaller than that of the opening. Since such a shape is adopted, the pulverizing cutter 92 is not rotatably attached to the unit shaft 91. Since the pulverizing cutter 92 is on the single μ-axis 91 Further, the lower side portion is fitted with the stopper portion 94 for preventing the detachment, and the pulverizing tool % is not detached from the unit shaft 91. The dome-shaped shield 93 which is disposed so as to surround the pulverizing cutter 92 is covered by, for example, Shao Jinjin The die-cast molded product is formed with a concave accommodating portion 931 for accommodating the bearing 95 on the inner surface side thereof (see the redundant diagram). In other words, since the accommodating portion 93 is formed, the dome-shaped shield 93 is viewed from the outside. In the case of the shroud, a substantially cylindrical convex portion 93a is formed in the central portion. Further, the bearing % of the present embodiment is a ball bearing. Further, the convex portion 93a is not formed with an opening, and is accommodated in the accommodating portion 931. The bearing 95 is in a state in which the side surface and the upper surface are surrounded by the wall surface of the accommodating portion 931. The bearing 95 is attached to the unit shaft 91 so as not to be rotatable relative to each other in a state in which the retaining rings 96a and 96b are disposed above and below the bearing 95. The unit shaft 91 is press-fitted into the through hole formed in the inner ring 95a. The bearing 95 is press-fitted into the accommodating portion 931 such that the outer wall of the outer ring 95b is fixed to the side wall of the accommodating portion 931. The ring 95a is relatively rotated about the outer ring 9 in the north, and the dome-shaped shroud 93 is rotatably attached to the unit shaft 91. 322856 27 201200023 In addition, in order to prevent foreign matter from entering the bearing 95 from the outside, the housing of the shield 93 is accommodated. In the portion 931, the sealing member 97 formed of the material of the example = the fluorene-based or fluorine-based material is pressed by the lower side of the bearing 95, and the sealing shield 98 made of the metal from which the sealing is held. For the foreign matter, for example, 97 is filled with a liquid such as water into the bread container 80 or by pulverization, etc. In order to secure the sealing shield 98 to the dome-shaped shield 93, the paste is fixed by the rivet 99 and then in the shape of a dome. Shield 93. It can also be fixed without this system, but In order to obtain a reliable fixing, it is preferable to constitute the stud embodiment. As shown in Fig. 6, the fulcrum 100 is disposed adjacent to the convex portion 93a so as to extend in the vertical direction (see Fig. 6). In the surface of the dome-shaped shield 93, the plane shape is mounted. <" 揉 揉 and cutter 101 (for example, a die-cast molded product of a smelting alloy). The boring tool 101 is not rotatably mounted to the fulcrum 100 and rotates together with the fulcrum 100 that is rotatably mounted to the dome-shaped shroud 93. In other words, the mixing tool 101 is configured to be rotatably attached to the dome-shaped shroud 93. In the present embodiment, the auxiliary mixing tool 1 2 (for example, a die-cast molded product made of aluminum alloy) is fixedly disposed on the outer surface of the dome-shaped shield 93 so as to be placed side by side with the mixing tool 101. This subsidy boring tool 1〇2 is not required to be set again, but it is best to set the efficiency and efficiency of the 揉 and the bread 徊. Here, the operation of the mixing tool 1〇1 will be described. The mixing cutter 101 rotates around the axis of the support shaft 100 together with the branch 100, and the folding posture and the first map shown in Fig. 5, Fig. 7 and Fig. 8 are mixed, and the first 322856 28 201200023 is shown. The two postures of the deployed posture. The protrusion that hangs down on the lower edge of the cymbal is ab (refer to the ^ posture, which is placed on the top of the dome-shaped shroud 93 by the mixing tool, and the sixth figure and the sixth figure) abuts the 'folding posture, the boring tool 1〇1 1 stopper 93b. In the counterclockwise direction (imaginary in the top;: look in: top: turn shroud = folding posture) The front end of the knives 101 is conditioned by the _-shaped shield (the state of Figure 9A) The cover 93 is formed in a clockwise direction (assuming that the downward direction from the top, 01 is in the unfolded posture shown in the figure of the vault-shaped figure, and the Guardian 93 is prominently observed. The tampering tool of the top text 55 is 1 〇1 跋 跋 , , , , , , , , , , 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 93 <In the case of the second engagement of the accompaniment hall (the mosquito in the fulcrum _), the boring tool 101 becomes the maximum opening angle and the rotation of the knives 101 is not possible. Figure 5 or the 7A picture of the brother does not support the warmth of the tool, so that it is like " <" glyph = =1Q2 becomes (4) is mixed. The size of the mixing tool is large. As shown in Fig. 6, a clutch body (10) constituting the cover for the shield is attached between the unit shaft and the seal shroud 98. For example, in the form of zinc die-casting, a slightly rectangular heart 1Q3aa is formed, and a slightly rectangular portion is viewed from the plane of the (4) Μ - after entering the single recording 91, i 3:22856 29 201200023 The engaging body 103 a is attached to the unit shaft 91 in a relatively rotatable manner. The first engaging body 103a is inserted from the lower side of the unit shaft 91 by the pulverizing cutter 92, and is prevented from coming off the unit shaft 91 together with the pulverizing cutter 92 by the stopper portion 94'. Further, in the present embodiment. The structure of the washer 104 is disposed between the first snap fit and the seal shroud 93 in consideration of preventing deterioration of the first engaging body 103a, etc., but the spacer 1〇4 is not necessarily provided. Further, on the lower side of the support shaft 1 of the mixing tool 101, the second engaging body i3b constituting the shroud clutch 103 is mounted. For example, in the second engaging body 103b formed by the stencil casting, the opening 103ba' having a substantially rectangular shape is formed by the plane of the lower side of the fulcrum 1〇〇 embedded in the opening l〇3ba. The 2 engaging bodies 10b are not attached to the support shaft 100 in a relatively rotatable manner. In the present embodiment, the spacer 105 is disposed on the upper side of the second engaging body 103b in consideration of preventing deterioration of the second engaging body 10b, etc., but the spacer 105 is not necessarily provided. The shroud clutch 103', which is constituted by the first engaging body 103a and the second engaging body 103b, functions to switch whether or not the rotational force of the tool rotating shaft 82 is transmitted to the clutch of the dome-shaped shroud 93. The shroud clutch 103 is a rotation direction of the tool rotation shaft 82 when the drive shaft 11 rotates the motor and the motor 103 (this rotation direction is set to "positive rotation". Figs. 8A and 8B are counterclockwise rotation. '9A and 9B are clockwise rotations), and the tool rotation shaft 82 is coupled to the dome-shaped shield 93. That is, the shroud clutch 103 transmits the rotational power of the tool rotating shaft 82 to the top shield 93. Conversely, when the pulverizing motor 60 rotates the drive shaft 11, the cutter 322856 30 201200023 rotates the shaft 82 (this) The rotation direction is set to "rotate in the opposite direction". The 8th and 8th views are rotated clockwise, the 9th and the second map are rotated counterclockwise, and the shield is rotated by the clutch 1〇3 with the tool rotation axis 82 and The connection of the dome-shaped shield 93 is separated. That is, the shroud clutch ι 3 does not transmit the rotational power of the tool rotating shaft 82 to the dome-shaped shroud %. Hereinafter, the operation of the shroud clutch 103 will be described in more detail. When the mixing tool ιοί is in the folded posture (for example, in the state of the 8th and 9th drawings), the engaging portion 1〇3bb of the second engaging body 1〇3b is a card that interferes with the first engaging body 10a3a. The angle of the rotation orbit of the joint portion 103ab (there may be two or the same in the present embodiment) (see the broken line in Fig. 8a). Therefore, when the tool rotating shaft 82 rotates in the forward direction, the first engaging body engages with the second engaging body 丨〇 3B, and the rotational power of the tool rotating shaft 82 is transmitted to the dome-shaped shroud 93. On the other hand, when the mixing tool 101 is in the unfolded posture (for example, in the state of FIG. 8B and FIG. 9 : B), the engaging portion 10b of the second engaging body 1〇3b is separated from the i-th engaging body. The angle of the rotation of the engaging portion 1〇3讣 of 1〇3a (refer to the broken line in Fig. 8B). Therefore, even if the cutter rotating shaft 82 rotates, the first engaging body 10a and the second engaging body 10b are not engaged. Therefore, the rotational power of the tool rotating shaft 82 is not transmitted to the dome-shaped shroud 93. For example, as shown in Figs. 5 and 6, the dome-shaped shroud 93 is formed with the space inside the hood and the outer space of the shroud. Connected window 93d. The window 93d is disposed at a height parallel to the smashing cutter 92 or at a position higher than the smashing cutter 92. In the present embodiment, a total of four windows 93d are 90. Arranged at intervals, but 322856 31 201200023 can also choose the number and configuration space. Further, on the inner surface of the dome-shaped shield 93, a total of four ribs 93e are formed corresponding to the respective windows 93d (see Figs. 8A and 8B). Each of the ribs 93e extends obliquely in the radial direction from the vicinity of the center of the dome-shaped shroud 93 to the annular wall on the outer circumference, and the four ribs add up to form a vortex shape. Further, each of the rib portions 93e is curved so as to be convex toward the opposite side of the bread raw material that faces the rib portion. Further, a detachable brace 106 is attached to the lower surface of the dome-shaped shroud 93. This brace 106 covers the lower surface of the dome-shaped shroud 93 to prevent the user's fingers from approaching the shredder 92. The brace 106 can be formed, for example, of a heat-resistant engineering plastic such as a molded article such as PPS (polyphenylene sulfide). In addition, the brace 106 may not be provided, and it is preferable to set it for the user to use it with peace of mind. For example, as shown in Fig. 6, in the center of the brace 106, there is an annular hub 106a which passes through the stopper member 94 fixed to the unit shaft 91. In addition, an annular rim 106b is provided on the periphery of the brace 106. The hub 106a is coupled to the rim 106b by a plurality of spokes 106c. The wheel light 106c is formed as an opening portion 106d through which the rice grains crushed by the pulverizing cutter 92 pass. The opening portion 106d is a size that the finger does not pass. The spokes 106c of the brace 106 are brought into close proximity to the pulverizing cutter 92 when the brace 106 is attached to the dome-shaped shroud 93. Further, it becomes an outer blade like a protective electric razor, and the pulverizing blade 92 is shaped like an inner blade. At the periphery of the rim 106b, a total of four columns (when 32 322856 201200023 is not limited to this configuration) are integrally formed at intervals of 90°. On the side of the column 1〇6e facing the center side of the protector 106, a groove 106ea having a horizontal end without an outlet is formed. The dog guard 93f is formed on the outer circumference of the dome-shaped shield 93 by the engagement of the groove i〇6ea (this projection is also arranged at a total of four at intervals of 90), and the brace 106 is attached to the dome-shaped shield 1〇. 6. Further, the groove (10) and the projection are provided in such a manner as to constitute a snap joint. ^^~^ is set to use the smashing tool" and the boring tool. The user can rotate the tool: the axis δ2 ^ can be pulled out from the 祚普~田简 in the surface of the tool unit 90 unit (10) with a ^ 91 In the mass production, it is easy to carry out the knife I', and the detachable bundle is attached to the unit. The other is also excellent in the maintainability of the 'automatic bread making. ・ The splicer 8G' is made of a liquid such as water in the night body. The shaft 91 is made into a phase ", L into the dome-like protection | 93 pairs of automatic bread makers: the bearing % bearing 95 must be sealed. This concave receiving portion 931, the bearing 95 is housed in _ Shape [= sealing means (sealing to cut the top of the shield: seeking " bearing 95 of the two: t?,; s up and down setting seal two depressions: two rags of bread shape so 'automatic bread machine itchy) Good influence of the material (for example, the bottom of the bread! Fig. 10A Fig. 1) The raw material of the bread which is included in the charter is: a schematic perspective view showing the structure of the automatic 彳° of the first embodiment, the illusion _2856 201200023 10A is In the case of the case where the front side is viewed, the first 〇B diagram is a view of the case viewed from the back side. In addition, the bread raw material storage container is installed. In the state in which the cover 40 is closed, the front side of the main body 1 is set as the front side of the bread raw material storage tray 11 ,, and the back side of the main body 1 is set as the back surface of the bread raw material storage container 110 (the same 'same' below). 11A and 11B are schematic views showing a configuration of a lid provided in the automatic bread maker according to the first embodiment, and FIG. 11A is a view showing a state in which the lid is viewed obliquely downward. FIG. 11B is a view of the lid viewed from below. Fig. 12 is a cross-sectional view taken along the line B-B of Fig. 11B. The bread ingredient storage container 11 of the automatic bread maker 1 generally includes a container body 111 and a rotatably disposed container body lu The container cover 112 that opens the opening 111a of the container body 111. The container body 111 has a box-shaped member whose cross-sectional shape is a substantially rectangular shape (refer to Fig. 12). The container body 111 is such that a powdery bread material is attached thereto (for example, It can be suppressed by gluten or dry yeast, and it is difficult to carry static electricity, such as metal such as aluminum or iron. In addition, in order to prevent the powdered bread raw material from adhering to the container as much as possible, In order to cover the inner surface of the container body ln, a mineral coating composed of a dream system or a fluorine system is further disposed. Further, it is preferable that no protrusions (concavities and convexities) such as rivets or screws are formed on the inner surface of the container body 111 to make the container The inner surface of the main body 111 is a smooth surface. The trough body 111 is formed with a flange portion 111b that protrudes outward from the side edge of the opening portion 111a (see Fig. 12). The flange portion ii1b is formed in the container body. The entire circumference of 111. The flange portion mb is fixed with, for example, a packing 113 which is made of tantalum. Further, the cushion 113 made of this type is the embodiment of the sealing member in the invention of 34 322856 201200023. The outer surface of the dome 113 is slightly frame-shaped, and the spacer 113 is fixed to the entire circumference of the flange portion 11 ib. More specifically, the lining 113 is a cross-section (a portion of the shape and a portion that protrudes from the cross section (the projection protrudes downward in FIG. 12) from the upper and lower sides of the flange 111b, and has a front end side. It is constituted by a portion of the thin portion that is folded back so as to face the direction opposite to the direction facing the opening portion 111a. Further, when the spacer 113 is exposed to the opening portion 1113, the bread raw material accommodated in the container body 111 is liable to be caught in the spacer 113, which causes the bread raw material to remain in the container. In order to avoid such a situation, the lining 113 is attached to the container body (1) so as not to be exposed to the opening portion 111a. In addition, when the liner 113 is fixed to the container lid 112 side, when the bread raw material storage container 110 puts the bread raw material into the bread container 8 , the bread raw material is stuck on the liner 113 , and the amount of the raw material to be fed is incorrect. 110 is fixed to the side of the container body U1. The spacer 113 is attached to the container holder 114 of the container body ill so as to be sandwiched by the U-shaped portion thereof, and is fixed to the container body lu (the flange portion 111b). This container shield 114 is a solid form of the fixing member of the present invention. The barrier cover 114 is composed of two parts in detail. Further, the two members are placed in the flange portion 丨丨u together with the spacer 113, and then screwed, whereby the spacer 113 is fixed by the container guard 114. Further, the container cover member 114 is not particularly limited, and is formed, for example, by dispersing a glass filler, a polybutylene terephthalate (p B butyl) resin or the like. 32.2856 35 201200023 The container lid 112 is composed of a substantially rectangular metal plate having an area slightly larger than the opening portion 111a of the container body ill. The container lid 112 is formed of metal for the same reason as the container main body m (the adhesion of the powdered bread raw material is suppressed). Further, for the same reason as in the case of the container body, it is preferable to provide a coating layer such as a ruthenium on the inner surface side (the state in which the virtual container lid 112 is closed). The lid cover 112 is supported by the lid support portion 114a provided at both end portions of the back side of the container shroud 114 by the attachment portion 112a provided at the both end portions on the back side (see FIG. 10A and FIG. 1). B)) rotatably supported by the container shield 114. In detail, the container lid U2 is rotatable about a rotation axis C2 extending in a direction substantially parallel to the longitudinal direction of the container body 111 (a direction perpendicular to the paper surface in Fig. 12). The container guard 114 is provided with a movable lock member 115 on the front side of the bread ingredient storage container 11''. The lock member 115 is a fishing portion U5a having a front end side that is formed in a fishing shape and can be surrounded by the outer (lower) side branch container cover 112, and a locking hook portion U5a that is substantially parallel to the longitudinal direction of the container body The structure of the upper extending arm 1151). The arm portion 115b is rotatably supported by the container shroud 114 with a rotation axis C1 (see Fig. 1A) which is substantially parallel to the depth direction of the container body (1). The arm portion U5b is pushed by the projectile member so that the locking fishing portion is facing the container body 111 side. Therefore, the locked state of the lock member 115, (the state in which the container cover 112 closes the state of the opening portion 111a of the container body 111 (closed state)) is obtained in the following order. First, the arm portion 115b is biased against the direction in which the arm portion is pushed, so that the locking hook portion; n5a does not abut against the container lid 112 that rotates in the direction 322856 36 201200023 covering the opening portion ina. Further, in this state, the container lid 112 is rotated to a position supported by the outer surface side by the locking hook portion n5a, and the force applied to the arm portion 115b is released. Then, the arm portion 115a is rotated by the elastic thrust of the projectile, and the lock hook portion U5a is supported by the container cover 112 from the outer side to obtain a locked state (a state in which the closed state is maintained). In the locked state, the flange portion lub is overlapped with the outer peripheral side of the inner surface of the container lid 112 in contact with the spacer 113, and the opening portion 111a is completely covered. In this locked state, since the flange portion mb is sealed between the flange portion mb and the container lid 112 by the pad ΐ 3, moisture, dust, or the like is hard to enter the container body 1U from the outside. In the state in which the opening portion 111a of the container body U1 is released in the locked state, the force is applied from the outside, and the arm portion (10) (rotation about the rotation axis C1) is rotated in opposition to the projectile thrust. Then, the arm I5 115b is released until the container cover ι 2 is supported by the locking hook portion U5a. Thereby, the container cover 112 is rotated by gravity, and the opening portion Ilia is opened. In the automatic bread maker 1 of the present embodiment, an automatic input I magnetic coil (not shown) is provided in the main body 1A on the lower side of the operation unit 20 (see the first and second drawings). When the electromagnetic coil is driven, the plunger is slid out by an opening i 〇 b (see Fig. 1B) which is adjacent to the wall surface 1 〇 a of the cover 4 〇. Then, the projecting plunger pushes the movable member 46 provided on the side wall 4a of the cover 40 (refer to Fig. 11A). The arm portion ii5b of the lock member 115 is pushed by the movement of the pressed movable member 46, and the arm portion Η% is rotated in opposition to the spring force of the urging member (not shown). By the way, the container cover 112 is opened by the lock fishing unit, and the container cover 112 is rotated by gravity, and the opening 111a is opened. In addition, the container cover 114 is formed with the work engagement portion 116 provided on the f-side side by the cover 仞 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包 面包The main body η is provided on the second engagement portion 117 on the side opposite to the first engagement portion 116. The 卡i engaging portion ι 6 and the second engaging portion 117 are embodiments of the mounting mechanism in the present invention. The first card σ116 has a first engagement inclined surface (10) which protrudes toward the side of the side surface of the dam guard J J 4 (inclined obliquely upward in Fig. 12). Each of the first engaging portions 116 is provided in the vicinity of both end portions on the back side, and is provided in a total of four. However, the number and arrangement of the engaging portions 116 are merely examples, and may be changed as appropriate. The second engagement portion 117 has a case portion U7a and a mounting hook portion mb, and a part thereof is housed in the case portion 117a. The mounting portion of the fishing unit is outwardly directed in a direction substantially parallel to the short side direction of the container body 111 by a spring pushing member U7c (see FIG. 2) provided inside the casing portion 117a (in FIG. Left). Further, when the mounting hook portion (four) is biased in a direction (toward the right in FIG. 12) that resists the elastic thrust of the poppet member 117c, the hook portion (four) can be moved in the direction, and the amount of protrusion from the casing portion U7a Become variable. This mounting hook portion 117b is in the form of a movable fishing portion in the present invention. The frame member 42 (for example, a die-cast molded product of aluminum alloy) is housed inside the lid 40 of the automatic bread maker 1, and the frame member 由 is formed by the inner side of the cover 40 by an inner shield 46 (for example, a metal plate). System) 322856 38 201200023 Support. In the case where the cover member 40 is in the closed state, the frame member 42 is a portion close to the front side of the main body 10, and a through hole 44 having a substantially rectangular shape (when the cover 40 is viewed from the back side) surrounded by the wall portion 42a is provided. The wall portion 42a abuts the sight glass 41 disposed on the upper surface side of the cover 40 to support the sight glass 41. When the inside of the bread container 80 accommodated in the baking chamber 30 is viewed by the sight glass 41, the inside of the lid 40 is not visible by the wall portion 42a, so that the bread container 8 can be viewed in a clear state. Look inside. Further, in the present embodiment, the view window 41 is made much larger than the size of the through hole 44 in consideration of the design surface. Of course, the intention of the present invention is not limited to this configuration. For example, the through hole 44 and the sight glass 41 may have substantially the same size. In the case of the configuration of the present embodiment, the inner structure of the cover 4 is visible on the outer side of the wall portion 42a. However, the inner structure of the cover 4 can be invisible by, for example, printing processing on the upper surface of the view window 41. Further, the frame member 42 is a portion close to the back surface of the main body when the lid 4 is closed, and the recessed space 45 is formed by the dome-shaped wall. This recessed space 45 is a holding portion for holding the bread raw material storage container 11''. In the front surface of the holding portion 45 (the left side of the drawing is formed in the left side of the twelfth figure, the engaging portion 175 of the stuffing portion: the fitting hook portion 117 of the brother engaging portion 117) is formed. In addition, in the case of the back surface of the holding portion 45 (in FIG. 12: when the bread raw material storage container 11 is held, the second engaging inclined surface that is in contact with the card H surface K is parallel. 322 856 856 856 856 856 856 856 856 856 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 Then, in the state in which the amount of protrusion of the mounting hook portion 117 by the case portion U7a is reduced, the first engaging inclined surface 116& does not hit the second engaging inclined surface 45b. In the manner, the bread raw material storage container 11 is obliquely pushed into the holding portion 45. Thereafter, the force applied to the attachment hook portion U7b is released, and the attachment hook portion 117b is protruded, so that the attachment hook portion 117b and the engagement groove 45a are stuck. Thus, when the bread ingredient storage container 110 is fitted into the holding portion 45, the cover 40 is set to be closed. In the case of the second engagement inclined surface 116b, the first engagement inclined surface 116a is in contact with the second engagement inclined surface 45b. Then, the bread raw material storage container 11 is subjected to the second engagement inclined surface 45b. The force in the vertical direction (the upward direction of the drawing) and the force in the opposite direction to the direction in which the attachment hook portion 117b is released from the engagement groove 45a (the force to the left in Fig. 12) In the holding portion 45, the bread raw material storage container 110 is supported by the engagement groove 45a that is engaged with the attachment hook portion 117b and the second engagement inclined surface 45b that is in contact with the first engagement inclined surface 116a. In the holding portion 45. When the bread raw material storage container 11 is removed by the holding portion 45, the user presses the mounting hook portion 117b in the direction in which the housing portion 117a is retracted, and the mounting hook portion 117b is released. The engagement groove 45a is engaged with the same. The user can only obliquely pull out the bread raw material storage container 11 so as not to interfere with the first engagement inclined surface U6a by the second engagement inclined surface 45b. Pushing a part of the mounting hook portion 117b, it is possible to simply carry out the bread original 40 322856 201200023 The material storage container 110 is attached and detached to the cover 40. For example, the second engagement portion 1:17 having the attachment hook portion 117b or the lock member 115 is not provided in the container cover 114 but the container body. In the case of 111, there is a possibility that irregularities are formed in the container body 111 in order to be fixed (fixing using rivets or the like). In this case, the bread raw material tends to remain in the container body 111 in which the powdered bread raw material is stored. The automatic bread maker 1 of the present embodiment is configured such that the second engagement portion 117 or the lock member 115 is not provided in the container cover 114, and this problem is avoided.
第13圖為顯示第1實施形態的自動製麵包機的構成 之方塊圖。如第〗3圖所示’自動製麵包機i之控制動作係 藉由控制裝置120進行。控制裝置120係例如藉由以CPU (Central Processing Unit)、R〇M (Read Only Memory)、 RAM (Random Acess Momery) ' I/O ( input/output) 電路部等構成之微電腦所構成。此控制裝置丨2〇較佳為配 置在不易受烘烤室30的熱影響之位置。另外，在控制裝置 120具備時間測量功能，可對麵包製程進行時間上的控制。 在控制裝置120電連接上述的操作部、偵測烘烤室 30的溫度之溫度感測器15、揉和馬達驅動電路12卜粉碎 馬達驅動電路122、加熱器義f路123、第1電磁線圈驅 動電路124、及第2電磁線圈驅動電路125。 揉和馬達驅動電路121為用來依照來自控制裝置丨2〇 的指令控觸和馬達5G的驅動之電m卜，粉碎馬達驅 為用來依照來自控制裝置12〇的指令控制粉碎 322856 41 201200023 馬達60的驅動之電路。加熱器驅動電路123為用來依照來 自控制裝置120的指令控制護套加熱器31的動作之電路。 第1電磁線圈驅動電路124為用來依照來自控制裝置120 的指令控制上述之在麵包製造步驟的中途自動投入一部分 的麵包原料時驅動之自動投入用電磁線圈16的驅動之電 路。第2電磁線圈驅動電路125為用來依照來自控制裝置 120的指令控制切換離合器56 (參照第3A圖及第3B圖） 的狀態之離合器用電磁線圈73 (參照第3A圖及第3B圖） 的驅動之電路。 控制裝置120根據來自操作部20的輸入訊號讀出 ROM等所儲存的麵包製造行程（製麵包行程）之程式。然 後，控制裝置120，一面透過混揉馬達驅動電路121進行 揉和馬達50之混揉刀具101及補助混揉刀具102的旋轉控 制、透過粉碎馬達驅動電路122進行粉碎馬達60之粉碎刀 具92的旋轉控制、透過加熱器驅動電路123進行護套加熱 器31之加熱動作控制、透過第1電磁線圈驅動電路124 進行自動投入用電磁線圈16之鎖構件115的動作控制，透 過第2電磁線圈驅動電路125進行離合器用電磁線圈73 之離合器56的切換控制，一面對自動製麵包機1執行麵包 製造步驟。 (自動製麵包機的動作） 其次，針對藉由以上所構成的自動製麵包機1製作麵 包的情況之自動製麵包機1的動作進行說明。此處則是以 藉由自動製麵包機1以米粒為基本原料製作麵包的情況為 42 322856 201200023 例’說明自動製麵包機1。 在使用以米粒為基本原料的，， 行程。第14圖為顯示藉由自 '仃米粒用製麵包 包行程的流程之示意圖。如麵匕機執行的米粒用製麵 程係浸泡步驟、粉碎步驟 ^所7F ’米粒用製麵包行 供烤步驟，依這個順序依序執行。’、捏〕步驟、發酵步驟、 當要開始米粒用製麵包行 軸9i套人麵包容器8G的刀 使用結由將早兀用 a ^ ^ . ，、旋轉軸82，將刀具單元9〇 如同上述，由於刀具單元_ =6之構成，此作業時使用者的手指不致觸碰到粉 碎^ 92，使用者可安全地進行作業。此刀具單元90的 安裝作業後，制者將米粒、水、調味料（例如鹽、糖、 油穌）分別逐秤預定量放人麵包容器8〇。 另外，使用#量秤麵包製造步驟的中途自動投入之麵 包原料’放入麵包原料收納容器110的容器本體11卜然 後’將應要收納的麵包原料收納到容器本體lu後，使用 者就容器蓋112將容器本體111的開口部111a閉合的狀態 而言，藉由鎖構件115取得鎖定狀態。 此外’就收容在麵包原料收納容器110之麵包原料而 言，例如舉出麵筋、乾酵母。惟，也可以設成為例如麵粉、 增黏劑（關華豆膠；guargum等）及優質米粉中的至少一 種取代麵筋，收納在麵包原料收納容器110。另外，也可 以5又成為不用麵筋、麵粉、增黏劑、優質米粉等，只有例 如乾酵母收納在麵包原料收納容器110。再者，依情況， 43 322856 201200023 也可以設成為有關例如鹽、糖、油酥的調味料也在麵包製 造步驟的中途自動投入，例如與麵筋、乾酵母一起收納在 麵包原料收納容器110。在此情況，預先投入麵包容器80 之麵包原料為米粒和水（也可以是例如如同高湯之有加味 的液體、果汁或含酒精的液體等以取代單純的水）。 之後，使用者將麵包容器80放入烘烤室30，再將麵 包原料收納容器110嵌入蓋子40的保持部45。然後，使 用者將蓋子40閉合，藉由操作部20選擇米粒用製麵包行 程，按下開始鍵。藉此，開始藉由控制裝置120進行使用 米粒為基本原料製作麵包之米粒用製麵包行程。 當米粒用製麵包行程開始時，依照控制裝置120的指 令開始浸泡步驟。浸泡步驟中，預先投入於麵包容器80 之麵包原料設成靜置狀態，經預先設定的預定時間（本實 施形態為50分鐘）維持此靜置狀態。此浸泡步驟係以藉由 使米粒中含水分以使在之後進行的粉碎步驟易於連米芯都 予以粉碎為目的之步驟。 此外，米粒的吸水速度係依水溫變動，水溫高則吸水 速度高，水溫低則吸水速度下降。因此，浸泡步驟的時間， 也可以形成為例如依使用自動製麵包機1的環境溫度等變 動。藉此，可抑制米粒吸水程度的差異。另外，也可以形 成為在浸泡步驟時通電給護套加熱器31以提高烘烤室30 的溫度使浸泡時間縮短。 另外。浸泡步驟中，也可以設成為在其初期階段令粉 碎刀具92旋轉，之後斷續地令粉碎刀具92旋轉。如此則 44 322856 201200023 可使米粒的表面出現切痕，提高米粒的吸水效率。 經過上述預定時間，則依照控制裝置120的指令，結 束浸泡步驟，開始粉碎米粒之粉碎步驟。此粉碎步驟係在 含有米粒及水之混合物中使粉碎刀具92高速旋轉（例如 7000至8000 rpm)。此粉碎步驟中，控制裝置120控制粉 碎馬達60使刀具旋轉軸82逆時針方向旋轉（第8A圖及 第8B圖為順時針方向旋轉，第9A圖及第9B圖為逆時針 方向旋轉）。 此外，形成為在使用粉碎馬達60使粉碎刀具92旋轉 的情況，控制裝置120令離合器用電磁線圈73驅動，離合 器56進行動力切斷（設成第3A圖的狀態）。如同上述， 不經如此控制則會有馬達損壞的可能性。此外，粉碎刀具 92較佳為在粉碎的初期階段以低速旋轉，之後改成高速旋 轉。 由於令粉碎刀具92旋轉，在刀具旋轉軸82反向旋轉 的情況，拱頂狀護罩93也依照麵包容器80内之含有米粒 及水之混合物的流動設成反方向旋轉。但是，如同以下的 動作，立即阻止拱頂狀護罩93的旋轉。 伴隨用來使粉碎刀具92旋轉之刀具旋轉軸82的旋轉 之拱頂狀護罩93的旋轉方向，在第9A圖及第9B圖中為 逆時針方向，揉和刀具101在目前仍為折疊姿勢（第9A 圖所示的姿勢）的情況，因受到含有米粒及水之混合物的 抵擋而轉變成展開姿勢（第9B圖所示的姿勢）。 當混揉刀具101成為展開姿勢時，第2卡合體l()3b 45 322856 201200023 的卡合部103bb則脫離第1卡合體103a的卡合部103ab 的旋轉執道（參照第8B圖的虛線）。因此，護罩用離合 器103將刀具旋轉軸82與拱頂狀護罩93的連結分離。同 時，已成為展開姿勢的混揉刀具101，如第9B圖所示，由 於碰到麵包容器80的内壁側，而阻止拱頂狀護罩93旋轉。 粉碎步驟之米粒的粉碎，由於在藉由先前進行的浸泡 步驟使米粒泡水的狀態下執行，可以容易地直到米芯為止 粉碎米粒。粉碎步驟之粉碎刀具92的旋轉，本實施形態則 設成間歇性旋轉。此間歇性旋轉例如以30秒旋轉而停止5 分鐘的週期進行，此週期重複進行10次。此外，最後的週 期不進行5分鐘的停止。粉碎刀具92的旋轉也可設成連續 旋轉，然而由於以防止例如麵包容器80内的原料溫度過高 等為目的，最好是設成間歇性旋轉。 粉碎步驟中，因在已停止旋轉之拱頂狀護罩93内進 行米粒粉碎，米粒散飛到麵包容器80外的可能性低。另 外，由處在旋轉停止狀態之護具106的開口部106d進入拱 頂狀護罩93内之米粒，在靜止的輪輻106c及旋轉的粉碎 刀具92之間被切斷，所以效率良好地被粉碎。另外，藉由 設置在拱頂狀護罩93之肋部93e，抑制含有米粒及水之混 合物的流動（與粉碎刀具92的旋轉相同方向的流動），所 以效率良好地進行粉碎米粒。 另外，含有被粉碎之米粒及水的混合物，藉由肋部93e 誘導至窗93d的方向，而由窗93d排出至拱頂狀護罩93 的外部。肋部93e以與面對該肋部蜂擁而至的混合物對向 46 322856 201200023 的:、、、狀的方式彎曲，所以混合物難以滞留在肋部93e 叭二’順利流往窗93<1側。再者，替換成由拱頂狀護罩 進人二排出混合物，存在於凹部81上面的空間之混合物 入凹部81内，由凹部81通過護具1〇6的開口部Μ" 的、佳頂狀4罩％ N。進行這樣的循環並利用粉碎刀具 仃粉碎，所以可實現效率良好的粉碎。 ,此外’自動製麵包機1設成為經過預定的時間（本實 5〇分錐)即結束粉碎步驟。然而，會有依米粒硬 ς :異或環境條件，*使粉碎粉末的粗細度產生差異的 因此’就自動製麵包機1的構成而言，設成以粉碎 之4碎馬達6G的負載大小（例如依馬達的 可判斷）為指標，判斷粉碎步驟的結束之構成等亦可“ 粉碎步驟結束則依照控制裝置】2 〇的指令開始揉和製 程。此外，此揉和步驟必須在酵母活耀作用的溫度下（例 進彳了°因此’也可以設成為在成為預定的溫 度犯圍的時刻才開始揉和步驟。 當要開始揉和步驟時，控制裝置120驅動離合器用電 磁線圈73,使離合器56進行動力傳達(第3B圖的狀雜）。 然後，控制裝置12〇控制揉和馬達5〇令刀具旋轉轴;；正 方向旋轉（第8A圖及第8B圖為逆時針方向旋轉，第9A 圖及第9B圖為順時針方向旋轉）。 令刀具旋轉軸82正方向旋轉，則粉碎刀具92也J方 向^轉，粉碎刀具92周圍的麵包原料則正方向流動。受此 影響’拱頂狀護罩93正方向（第9Α圖及第9Β圖為順時 3：!2856 47 201200023 針方向旋轉）轉動，混揉刀具101則受到並未流動的麵包 原料的抵擋而逐漸改變由展開姿勢（參照第9B圖）轉變 成折疊姿勢（參照第9A圖）的角度。藉此，使第2卡合 體103b的卡合部103bb成為干涉到第1卡合體103a的卡 合部103ab之旋轉軌道（參照第8A圖的虛線）的角度。 然後，護罩用離合器103將刀具旋轉軸82與拱頂狀護罩 93連結，拱頂狀護罩93進入藉由刀具旋轉軸82正式驅動 的態勢。拱頂狀護罩93及成為折疊姿勢的混揉刀具101， 與刀具旋轉軸82 —起正方向旋轉。 此外，為使確實進行以上說明過之護罩用離合器103 的連結，揉和步驟初期之刀具旋轉轴82的旋轉較佳為設成 間歇性旋轉或低速旋轉。另外，如同上述，由於混揉刀具 101成為折疊姿勢，在混揉刀具101的延長上並排補助混 揉刀具102，混揉刀具101成為宛如經過大型化，麵包原 料受到強力擠壓。因此，可確確實實地進行麵糰的揉和。 混揉刀具101的旋轉，在揉和步驟的初期設成非常緩 慢，藉由控制裝置120控制以使速度階段性加快。在混揉 刀具101的旋轉非常緩慢之揉和步驟的初期階段，控制裝 置120令自動投入用電磁線圈16驅動，以使麵包原料收納 容器110之鎖構件115的臂部115b轉動。藉此，解除鎖定 用鉤部115a支撐容器蓋112的狀態，容器蓋112藉由重力 轉動。藉此，容器本體111的開口部111a打開，例如麵筋、 乾酵母的麵包原料自動投入麵包容器80内。 如同上述，麵包原料收納容器110由於設法使麵包原 48 322856 201200023 料難以殘留在内部，麵包原料收納容器110幾乎不會殘留 麵包原料，自動投入完畢。另外，在蓋子40閉合的狀態， 窺視窗41成為前面侧，麵包原料收納容器110成為背面 侧，麵包原料收納容器110的容器蓋112，朝向背面側轉 動使該板狀面成為與鉛直方向大致平行的狀態（第12圖的 狀態）。因此，不致難以利用窺視窗41進行觀察麵包容器 8 0内的樣子。 此外，本實施形態中，形成為麵包原料收納容器110 所收納之麵包原料，在混揉刀具101正在旋轉的狀態下投 入，但並不侷限於此，也可以形成為在混揉刀具101停止 的狀態下投入。惟，如同本實施形態，形成為在混揉刀具 101旋轉的狀態下投入麵包原料，可將麵包原料均等分散 所以較理想。 被收納在麵包原料收納容器110之麵包原料投入麵包 容器80後，藉由混揉刀具101及補助混揉刀具102的旋 轉，麵包原料逐漸揉和成具有預定的彈力的一團麵糰 (dough)。混揉刀具101及補助混揉刀具102藉由拋摔麵 糰而甩到麵包容器80的内壁，以對揉和施加「揉捏」的要 素。藉由混揉刀具101及補助混揉刀具102的旋轉，拱頂 狀護罩93也旋轉。由於拱頂狀護罩93旋轉，形成在拱頂 狀護罩93之肋部93e也旋轉，拱頂狀護罩93内的麵包原 料迅速由窗93d排出。然後，被排出的麵包原料，融合於 經混揉刀具101及補助混揉刀具102揉和之麵包原料的塊 體（麵糰）中。 49 322856 201200023 此外，在揉和步驟，護具1〇6與拱頂狀護罩93 一 正方向旋轉。護具1〇6的輪輻1〇6c設成當正方向旋轉時 護具ίο㈣中心側先行，護具1〇6的外周侧後續的形狀。’ 因此’藉由護具106正方向旋轉，由輪轄106c將拱頂狀護 罩93内外的麵包原料推開到外侧。藉此，可使麵包挺 成為廢棄部分之原料的比例降低。 另外，護具106的柱106e，當護具1〇6正方向旋轉時 旋轉方向成為前面之侧面l〇6eb(參照第6圖）向上傾斜。 因此，當揉和時’拱了貝狀護罩93周圍的麵包原料會在柱 106e的前面向上方彈跳。結果，可使麵包供烤後成為廢棄 部分之原料的比例降低。 自動製麵包機1係設成揉和步驟的時間就獲得具有預 定的彈力之麵包麵糰的時間而言採用經實驗求得之預定的 時間（本1施形態4 10分鐘）之構成。惟，揉和步驟的時 間設成-定’則會有依環境溫度等變動麵包麵糰的好壞的 情況。因此，❹設成以揉和馬達50的負餘小（例如依 馬達的控制電料即可觸）為指標，判斷揉和步 驟的結 束時刻之構成亦可。 此外，設成為在烘烤摻入配料（例如葡萄乾、堅果、 奶酪等）的麵包的情況，此揉和步驟的中途 ，投入配料即 0 揉和步驟結束’則依照控制裝置12〇的指令開始發酵 步驟。此發酵步驟中，控制裝置120控制護套加熱器31， 將烘烤室30的溫度維持在發酵成長的溫度（例如38〇c )。 50 322856 201200023 然後，在發酵成長的環境下，麵包麵糰放置預定的時間（本 實施形態為<50分鐘）。 此外，依情況，設成為在此發酵製程的中途，將混揉 刀具101及補助混揉刀具旋轉，進行排氣或揉成麵糰 之處理亦可。 發酵步驟結束，則藉由控制裝置120的指令開始烘烤 步驟。控制裝置120控制護套加熱器31 ’使烘烤室30的 溫度上升至適於進行烘烤麵包之溫度（例如125°C)。然 後，控制裝置丨20以在焕烤環境下經過預定的時間（本實 施形態為50分鐘）烘烤麵包的方式控制°供烤步驟結束， 例如藉由操作部的液晶顯示面板之顯示或通報音通知 使用者。使用耆得知製麵包完畢，打開蓋子40取出麵包容 器80，使麵包的製作結束。 此外，麵包容器80内的麵包，例如可以將麵包容器 80的開口朝向斜下方取出。然後，與此麵包取出同時’被 安裝在刀具旋轉轴82之刀具單元90也由麵包容器80取 出。藉由護具1 〇(丨的存在’此麵包的取出作業時’使用者 不致觸碰到粉碎刀具92，使用者可安全地進行麵包的取出 作業。在麵包的底部殘留刀具單元90之混揉刀具101及補 助混揉刀具102 (由麵包容器8〇的凹部81向上侧突出） 的烘烤痕跡。但是’由於拱頂狀護罩93及護具106為收容 在凹部81中之構成’故該兩者在麵包的底部殘留大的供烤 痕跡的事態受到抑制。 2.第2實施形態 322856 201200023 其次，說明第2實施形態的自動製麵包機。第2實施 形態的自動製麵包機之構成與第1實施形態的自動製麵包 機1之構成大致相同。因此，針對與第1實施形態的自動 製麵包機1重複的部分，附註相同的圖號，沒有特別必要 的話，其說明省略。以下，針對與第1實施形態的自動製 麵包機1不同的部分進行說明。 第2實施形態的自動製麵包機也是與第1實施形態的 自動製麵包機1同樣，具備麵包原料收納容器，不過該構 成與第1實施形態的麵包原料收納容器11〇不同。另外， 可拆裝地安裝麵包原料收納容器之蓋子40的構成也有若 干不同。 參照圖式來說明第2實施形態的自動製麵包機具備之 麵包原料收納容器210。第16Α圖及第16Β圖為顯示第2 實施形態的自動製麵包機具備之麵包原料收納容器的構成 之概略透視圖，第16Α圖主要顯示前面侧之圖，第16Β圖 主要顯示背面侧之圖。此外，在安裝麵包原料收納容器21〇 之蓋子40閉合的狀態，將成為本體1〇前面侧之面設成麵 包原料收納容器210的前面，將成為本體1〇背面側之面設 成麵包原料收納容器的背面（以下，同樣）。另外，第16Α 圖及第16Β圖中，麵包原料收納容器21〇的上下為相反。 第Π圖為第16Α圖的C — C位置之概略剖面圖。第18圖 為顯示在麵包容器投入到第2實施形態的自動製麵包機具 備之麵包原料收納容器的情況之麵包原料收納容器的姿勢 之概略剖面圖。此外，第17圖為麵包原料收納容器在長邊 52 322856 201200023 方向的略中央位置刮切之概略刳面圖。 自動製麵包機1具備之麵包原料收納容器21〇，大體 t具備容器本體211、及可轉動地設置在容ϋ本體211將 谷器本體211的開口部2ua開關之容器蓋212。 如第Π圖所示，容器本體211係其剖面形狀為略矩 形狀的箱型構件，具有用來投入麵包原料的成為投入口之 開口。卩211a。此各器本體211為使在其内部附著粉狀麵包 原料（例如麵筋或乾酵母等）可受到抑制，而藉由難以帶 靜電，例如鋁或鐵等金屬形成。在選擇鋁作為容器本體2ιι 的材質的情況，較佳為其表面予以耐酸链處理。如此所構 f容易獲得耐久性優異（例如難以受到水蒸氣的影響）的 容器。此外，也可以形成為以耐酸鋁處理後，施予例如矽 系或氟系的塗佈層。另外，容器本體211較佳為盡量不要 形成凹凸，形成為平滑。 另外，在谷甜本體211，以包圍開口部2丨丨a的全周的 方式，形成向外突出之凸緣部（flange部）2Ub (參照第 17圖）^在此凸緣部211b安裝例如由矽所構成之襯墊213 (密封構件的一例）。襯墊213形成為平面形狀略框狀， 安裝在凸緣部211b的全周。即是襯墊213以包圍容器本體 211的開口部211a的方式安裝在容器本體211。 更詳細而言，此襯墊213具有以由上下包夾凸緣部 21Ub的方式安裝之剖面略匸字狀的部分213&、及以由此 剖面略匚字狀的部分突出（第17圖中向下方突出），以前 端侧面朝向與面對開口部211a的方向相反方向方式折返 322856 53 2〇12〇〇〇23 之薄壁的彈性部213b。 %塾213的固定係使用夾入襯墊213之略匚字狀的部 分213a安裝在容器本體211之固定構件214而進行。固定 構件214為平面形狀略框狀。此固定構件214的材質並沒 有特別的限定’但例如可選擇分散有玻璃充填劑之聚對苯 二甲酸丁二酯（PBT)樹脂等。詳細上，固定構件214由 2個零件所構成。2個零件以夾入襯墊213 (彈性部213b 除外）及凸緣部211b的方式配置。然後，藉由以螺絲固定 該2個零件，實現利用固定構件214固定襯墊213。 容器蓋212例如使用金屬板形成。就構成容器蓋212 之金屬而言，因與容器本體211的情況同樣的理由（抑制 粉狀麵包原料的附著），較佳為鋁等。另外，在選擇鋁作 為容器蓋212的材質的情況，較佳為其表面予以对酸銘處 理’也可以形成為耐㈣處理後例如施切Ή氟系的塗 佈層。 ,4器蓋212具有面積比容器本體2ιι的開口部21^ 猶大形成之平©觀視略短形狀的板狀部⑽、設置在板狀 4 212a端侧（如第16B圖所示相當麵包原料收納容器 21〇的背面侧）的兩端部之1卡合部2i2b (參照例如第 Z圖）、及以夹在-對卡合部212b的方式設置在板狀部 212a的一端側之彎折部212c。 - 合部2l2b以將設成，容器本體2ΐι成為固定 狀態之支軸215作為中心使容$ 便奋器盖212成為可旋轉的方式 叹置。此一對卡合部職係藉㈣與金屬板的板狀部肠 322856 54 201200023 連接的部分彎折到外部側（在容器蓋2i2處在閉合位置的 狀態離開容器本體211的方向）而獲得。一對卡合部皿 成為對板狀部2】2a的板面略垂直。此外，一對卡合部㈣ 各個，以在由板&部212 a板面翻定的距離偏位的位置插 入支軸215的方式，形成卡合孔EH(參照第以圖）。 此外，設置在麵包原料收納容器21〇的背面侧之支轴 215為如同以下的構成。準備2個具有成為支轴215的棒 狀部之略L字形的金屬板構件。然後，藉由該兩個金屬板 構件在背面側的兩端，以構成固定構件214的2個零件爽 而獲得支軸2⑴惟，為獲得支轴215之構成並不罔限 於此例也可以形成為藉由在容器本體設置支撑支轴 犯之支樓部而獲得支軸。另外，依情況，支軸215為由 背面侧其中—方的端部往另-方的端部延伸的—根棒材亦 可。 f折部212c係與卡合部212b同樣，藉由將與金屬板 的板狀部212a連接的部分f折到外部側而獲得。惟，料 部212c並非如同卡合部㈣急遽彎折，而是以漸漸增大 對板面的彎折角的方式彎折。彎折部212。之前端部側的板 面成為對板狀部212a的板面略9〇。。此彎折部212c係為 了防止在谷器蓋212掀開的情況，容器蓋212的端部卡到 襯墊213或傷及襯墊213而設置。 在彎折部212c的略中央部、前端，設置朝外部方向斜 向突出之平面觀看略矩形狀之把手部216。此把手部216 係以使用者掀開容器蓋2丨2時容易進行操作的方式設置。 55 3.22856 201200023 此把手部216為由本發明之容器蓋的周緣向外方突出之把 手部的一例。 此外，把手部216的尺寸、形狀及設置位置也可以適 度作變更。另外，本實施形態中，較佳為把手部套入例如 由矽等所構成之彈性的護罩216a (參照第16B圖）。此護 罩216a也可以不設置，但為了保護使用者的手指等最好是 設置。另外，把手部216如同後述，容器蓋212掀開時與 其他構件抵接。如同本實施形態，套入護罩216a時，緩和 與其他構件發生碰撞時的衝擊。基於此點，把手部216較 佳為套入護罩。 麵包原料收納容器210的前面側設有鎖機構218。此 鎖機構218形成在固定構件214。鎖機構218為具有以使 用者置放手指的方式設置之載置部218a、由此載置部218a 朝向容器本體211的開口部21 la方向突出，由外面側壓制 處在閉合位置之容器蓋212之鉤部218b、及由載置部218a 在與容器本體211的長邊方向大致平行的方向延伸之臂部 218c。 臂部218c能以與容器本體211的深度方向平行的旋轉 轴Cl(參照第16A圖）為中心轉動，軸支在固定構件214。 臂部218c藉由彈推構件（未圖示）彈推其其中一端侧，設 置在臂部218c的另一端側之載置部218a及鉤部218b，藉 由其彈推力，形成面對容器本體211的開口部211a。 鉤部218b設成剖面觀看略三角形狀，在容器蓋212 置放在鉤部218b的狀態，朝下（以第16B圖或第18圖的 56 322856 201200023 姿勢為前提之表達）施力 構件的彈推力抵擋之力。則產生與彈推臂部218c之彈推 212而朝下施力時，則因此在鉤部218b置放容器蓋 反之力而旋轉，鉤部21卩218C因與彈推構件的彈推力相 動。然後’由於成為未在*在離開谷器蓋112的方向上移 則臂部218C因彈推構件的器蓋212的狀態， 側，故釣部⑽來到由^推力而旋轉移動到容器蓋212 ^ 由外面侧壓制容器蓋212的位置。萨 此’獲得鎖定狀態（容器蓋 置鞛 盍12維持在閉合位置的狀離 二鎖定狀態，例如如第17圖所示，容器蓋212的内 的彈性部咖接觸的狀態下與凸緣 定狀雊/ # 口部211&成為完全封閉的狀態。在此鎖 疋狀態，由於藉由襯塾213密封容器本體川與容器蓋212 之間’水分或灰應等難以由外部進入容器本體2ΐι内。 、在解除此鎖定狀態掀開容器本體211 &開口部 的狀態的情況’設成以臂部218e與彈推力相反轉動（以旋 轉轴C1為中心的旋轉）的方式由外部賦予力，釣部218b 移動到未由外部倒壓制容器蓋212的位置即可。藉此可 形成各器蓋210藉由重力轉動（例如以第16A圖或第17 =的姿勢為前提之表達），獲得開口部211a掀開的狀態（掀 此外，第2實施形態的自動製麵包機i中，在 2〇 ( m Mr ^ ^ Τ>- 〇1Fig. 13 is a block diagram showing the configuration of the automatic bread maker of the first embodiment. The control action of the automatic breadmaker i as shown in Fig. 3 is performed by the control device 120. The control device 120 is configured by, for example, a microcomputer including a CPU (Central Processing Unit), a R〇M (Read Only Memory), a RAM (Random Acess Momery) 'I/O (input/output) circuit unit, and the like. The control unit 丨 2 〇 is preferably disposed at a position that is not susceptible to the heat of the baking chamber 30. Further, the control device 120 is provided with a time measuring function for temporally controlling the bread processing. The control device 120 is electrically connected to the above-described operation portion, the temperature sensor 15 for detecting the temperature of the baking chamber 30, the cymbal and the motor drive circuit 12, the pulverization motor drive circuit 122, the heater circuit 123, and the first electromagnetic coil. The drive circuit 124 and the second electromagnetic coil drive circuit 125. The cymbal and motor drive circuit 121 is used to control the drive of the motor 5G in accordance with the command from the control device ,2〇, and the pulverization motor drive is used to control the pulverization according to the command from the control device 12〇 322856 41 201200023 motor 60 drive circuit. The heater drive circuit 123 is a circuit for controlling the operation of the sheath heater 31 in accordance with an instruction from the control device 120. The first electromagnetic coil drive circuit 124 is a circuit for controlling the driving of the automatic input electromagnetic coil 16 that is driven when a part of the bread raw material is automatically introduced in the middle of the bread manufacturing step in accordance with an instruction from the control device 120. The second electromagnetic coil drive circuit 125 is a clutch electromagnetic coil 73 (see FIGS. 3A and 3B) for controlling the state of the switching clutch 56 (see FIGS. 3A and 3B) in accordance with a command from the control device 120. The circuit of the drive. The control device 120 reads out the program of the bread making course (bread course) stored in the ROM or the like based on the input signal from the operation unit 20. Then, the control device 120 performs the rotation control of the mixing tool 101 and the auxiliary mixing tool 102 of the cymbal and the motor 50 through the mash motor driving circuit 121, and the rotation of the pulverizing blade 92 of the pulverizing motor 60 by the pulverizing motor driving circuit 122. The heating operation control of the sheath heater 31 is controlled by the heater drive circuit 123, and the operation control of the lock member 115 of the automatic input electromagnetic coil 16 is performed by the first electromagnetic coil drive circuit 124, and transmitted through the second electromagnetic coil drive circuit 125. The switching control of the clutch 56 of the clutch electromagnetic coil 73 is performed, and the bread making step is executed once the automatic bread maker 1 is faced. (Operation of Automatic Breadmaker) Next, the operation of the automatic bread maker 1 in the case where the automatic bread maker 1 configured as described above is used for the production of the breadmaker will be described. Here, the case where the bread is produced from the automatic bread maker 1 based on rice grains is 42 322856 201200023. In the use of rice grains as the basic raw material, the stroke. Fig. 14 is a schematic view showing the flow of the bag by the "glutinous rice grain". For example, the rice granules used in the noodle machine are subjected to a soaking step and a pulverizing step. The 7F ’ granules are used for baking, and are sequentially executed in this order. ', kneading step, fermentation step, when the knife to be used to start the rice bread with the bread shaft 9i set of bread container 8G is used, the knot will be used as a ^ ^., the rotary shaft 82, the cutter unit 9 is like the above Due to the configuration of the cutter unit _=6, the user's finger does not touch the smasher 92 during this operation, and the user can perform the work safely. After the installation of the cutter unit 90, the maker puts rice grains, water, and seasonings (for example, salt, sugar, and oil) into the bread container 8 by a predetermined amount. In addition, the bread raw material "automatically put in the middle of the #1 scale bread making step" is placed in the container main body 11 of the bread raw material storage container 110, and then the bread raw material to be stored is stored in the container main body lu, and the user covers the container. In a state in which the opening portion 111a of the container body 111 is closed, the lock member 115 obtains a locked state. In addition, the bread raw material contained in the bread raw material storage container 110 is exemplified by gluten or dried yeast. However, at least one of the gluten, such as flour, a thickener (Guanhua Bean Gum, Guarum, etc.) and high-quality rice flour, may be contained in the bread ingredient storage container 110. Further, it is also possible to use no gluten, flour, tackifier, high-quality rice flour, etc., and only dry yeast is stored in the bread ingredient storage container 110, for example. In addition, the seasonings such as salt, sugar, and oil cake may be automatically introduced in the middle of the bread making step, and may be stored in the bread ingredient storage container 110 together with gluten or dried yeast, for example. In this case, the bread raw material previously put into the bread container 80 is rice grains and water (may be, for example, a flavored liquid such as broth, a fruit juice or an alcohol-containing liquid, etc., instead of simple water). Thereafter, the user puts the bread container 80 into the baking chamber 30, and then inserts the package material storage container 110 into the holding portion 45 of the lid 40. Then, the user closes the lid 40, selects the rice grain making process by the operation unit 20, and presses the start key. As a result, the bread making process for making the rice grains using the rice grains as the basic raw material is started by the control device 120. When the rice grain begins with the bread making process, the soaking step is initiated in accordance with the instructions of the control unit 120. In the soaking step, the bread raw material previously placed in the bread container 80 is placed in a standing state, and the standing state is maintained for a predetermined time (this embodiment is 50 minutes). This soaking step is a step for pulverizing the rice core by causing the water content in the rice grains to be pulverized in the subsequent step. In addition, the water absorption speed of the rice grains varies depending on the water temperature, and the water temperature is high when the water temperature is high, and the water absorption speed is lowered when the water temperature is low. Therefore, the time of the soaking step may be changed, for example, depending on the ambient temperature or the like using the automatic bread maker 1. Thereby, the difference in the degree of water absorption of the rice grains can be suppressed. Alternatively, the sheath heater 31 may be energized during the soaking step to increase the temperature of the baking chamber 30 to shorten the soaking time. Also. In the immersing step, the pulverizing cutter 92 may be rotated in the initial stage, and then the pulverizing cutter 92 may be intermittently rotated. In this way, 44 322856 201200023 can cause the surface of the rice grain to be cut and improve the water absorption efficiency of the rice grain. After the predetermined time has elapsed, the immersing step is completed in accordance with an instruction from the control device 120 to start the pulverizing step of pulverizing the rice grains. This pulverizing step is such that the pulverizing cutter 92 is rotated at a high speed (e.g., 7000 to 8000 rpm) in a mixture containing rice grains and water. In this pulverizing step, the control device 120 controls the pulverizing motor 60 to rotate the tool rotating shaft 82 counterclockwise (Fig. 8A and Fig. 8B are rotated clockwise, and Figs. 9A and 9B are rotated counterclockwise). In addition, when the pulverizing cutter 92 is rotated by the pulverizing motor 60, the control device 120 drives the clutch electromagnetic coil 73, and the clutch 56 performs power cut (the state shown in Fig. 3A). As mentioned above, there is a possibility that the motor will be damaged without such control. Further, the pulverizing cutter 92 is preferably rotated at a low speed in the initial stage of pulverization, and then changed to a high speed rotation. When the pulverizing cutter 92 is rotated and the cutter rotating shaft 82 is rotated in the reverse direction, the dome-shaped shroud 93 is also rotated in the opposite direction in accordance with the flow of the mixture containing rice grains and water in the bread container 80. However, as with the following actions, the rotation of the dome-shaped shroud 93 is immediately prevented. The rotation direction of the dome-shaped shroud 93 accompanying the rotation of the cutter rotating shaft 82 for rotating the pulverizing cutter 92 is counterclockwise in FIGS. 9A and 9B, and the boring tool 101 is still in the folded posture. In the case of the posture shown in Fig. 9A, the posture is changed to the deployed posture (the posture shown in Fig. 9B) by the resistance of the mixture containing the rice grains and the water. When the mixing tool 101 is in the unfolding posture, the engaging portion 103bb of the second engaging body 1(3b)45322856201200023 is disengaged from the rotation of the engaging portion 103ab of the first engaging body 103a (see the broken line in FIG. 8B). . Therefore, the shroud clutch 103 separates the connection between the tool rotating shaft 82 and the dome-shaped shroud 93. At the same time, the tampering tool 101 which has been in the unfolded posture, as shown in Fig. 9B, prevents the dome-shaped shroud 93 from rotating due to the inner wall side of the bread container 80. The pulverization of the rice grains in the pulverization step can be easily pulverized until the rice core is carried out in a state where the rice grains are soaked in water by the previously immersed step. The rotation of the pulverizing cutter 92 in the pulverizing step is set to intermittent rotation in this embodiment. This intermittent rotation is performed, for example, by a cycle of 30 seconds of rotation and stopped for 5 minutes, and this cycle is repeated 10 times. In addition, the last cycle does not stop for 5 minutes. The rotation of the pulverizing cutter 92 may be continuously rotated. However, for the purpose of preventing, for example, the temperature of the raw material in the bread container 80 from being excessively high, it is preferable to set it to intermittent rotation. In the pulverizing step, since the rice granules are pulverized in the dome-shaped shroud 93 which has stopped rotating, there is a low possibility that the rice grains are scattered outside the bread container 80. Further, the rice grains that have entered the dome-shaped shroud 93 by the opening 106d of the brace 106 in the rotation stop state are cut between the stationary spokes 106c and the rotating pulverizing cutter 92, so that they are efficiently pulverized. . Further, by providing the rib portion 93e of the dome-shaped shroud 93, the flow of the mixture containing rice grains and water (flow in the same direction as the rotation of the pulverizing cutter 92) is suppressed, so that the pulverized rice grains are efficiently pulverized. Further, the mixture containing the pulverized rice grains and water is induced in the direction of the window 93d by the ribs 93e, and is discharged to the outside of the dome-shaped shield 93 by the window 93d. The rib portion 93e is curved in such a manner as to face the mixture of the ribs facing the ribs 46, 322856 201200023, so that the mixture is hard to stay in the rib portion 93e and smoothly flow toward the window 93 < Further, instead of entering the mixture by the dome-shaped shield, the mixture of the space existing on the concave portion 81 enters the concave portion 81, and the concave portion 81 passes through the opening portion of the protective device 1〇6. 4 cover % N. By performing such a cycle and pulverizing by a pulverizing cutter, efficient pulverization can be achieved. Further, the "automatic bread maker 1" is set to end the pulverization step after a predetermined period of time (the actual 5 〇 cone). However, there may be a difference in the thickness of the pulverized powder depending on the environmental conditions of the rice grains: X or the environmental conditions, so that the composition of the automatic bread maker 1 is set to the load size of the pulverized motor 6G ( For example, the judgment of the motor can be used as an index, and the configuration of the end of the pulverization step can be judged, and the 揉 and the process can be started in accordance with the command of the control device. At the temperature (for example, the temperature can be set to "therefore" can also be set to start the enthalpy and the step at the time when the predetermined temperature is reached. When the enthalpy step is to be started, the control device 120 drives the clutch solenoid 73 to make the clutch 56, the power transmission is carried out (the shape of Fig. 3B). Then, the control device 12 controls the cymbal and the motor 5 to command the tool rotation axis; the positive direction rotation (Fig. 8A and Fig. 8B shows the counterclockwise rotation, the ninth Fig. 9B is a clockwise rotation. When the tool rotation shaft 82 is rotated in the positive direction, the pulverizing cutter 92 is also rotated in the J direction, and the bread material around the pulverizing cutter 92 flows in the positive direction. 'The top of the dome-shaped shroud 93 is rotated in the positive direction (the 9th and 9th drawings are clockwise 3:! 2856 47 201200023). The mixing cutter 101 is gradually changed by the non-flowing bread material. The unfolded posture (see Fig. 9B) is converted into the angle of the folded posture (see Fig. 9A). Thereby, the engaging portion 103bb of the second engaging body 103b is caused to interfere with the rotation of the engaging portion 103ab of the first engaging body 103a. The angle of the track (refer to the broken line in Fig. 8A). Then, the shroud clutch 103 connects the tool rotating shaft 82 with the dome-shaped shroud 93, and the dome-shaped shroud 93 enters the state of being officially driven by the tool rotating shaft 82. The dome-shaped shroud 93 and the kneading tool 101 in the folded posture are rotated in the forward direction with the tool rotating shaft 82. Further, in order to securely connect the shroud clutch 103 described above, the initial step of the step is performed. The rotation of the tool rotating shaft 82 is preferably set to intermittent rotation or low-speed rotation. Further, as described above, since the mixing cutter 101 is in the folded posture, the mixing cutter 102 is assisted by the mixing of the mixing cutter 101, and the mixing tool 102 is mixed. Since the cutter 101 is enlarged, the bread raw material is strongly pressed. Therefore, it is possible to surely perform the kneading of the dough. The rotation of the kneading cutter 101 is set very slowly at the beginning of the kneading step by the control device 120. Control is performed to speed up the speed. After the rotation of the mixing cutter 101 is very slow and the initial stage of the step, the control device 120 drives the automatic input electromagnetic coil 16 to make the arm of the lock member 115 of the bread raw material storage container 110 The portion 115b is rotated. Thereby, the state in which the container hook 112 is supported by the unlocking hook portion 115a is released, and the container lid 112 is rotated by gravity. Thereby, the opening portion 111a of the container body 111 is opened, for example, the bread material of the gluten and dry yeast is automatically put into operation. Inside the bread container 80. As described above, the bread ingredient storage container 110 tries to make it difficult for the bread raw material storage container 110 to remain inside, and the bread raw material storage container 110 hardly remains the bread raw material, and the automatic input is completed. In addition, when the lid 40 is closed, the window 41 is the front side, and the bread ingredient storage container 110 is the back side. The container lid 112 of the bread ingredient storage container 110 is rotated toward the back side so that the plate surface is substantially parallel to the vertical direction. State (state of Figure 12). Therefore, it is not difficult to observe the appearance of the bread container 80 by the sight glass 41. In the present embodiment, the bread raw material stored in the bread raw material storage container 110 is inserted while the kneading tool 101 is rotating. However, the present invention is not limited thereto, and may be formed to stop the kneading tool 101. Put in the state. However, as in the present embodiment, it is preferable to introduce the bread raw material in a state where the kneading cutter 101 is rotated, and it is preferable to uniformly disperse the bread raw material. After the bread raw material stored in the bread raw material storage container 110 is put into the bread container 80, the bread raw material is gradually twisted into a dough having a predetermined elastic force by the rotation of the mixing cutter 101 and the auxiliary mixing cutter 102. The mixing cutter 101 and the auxiliary mixing cutter 102 are thrown onto the inner wall of the bread container 80 by throwing a dough to apply the "kneading" element to the crucible. The dome-shaped shield 93 also rotates by the rotation of the mixing tool 101 and the auxiliary mixing tool 102. Since the dome-shaped shroud 93 rotates, the rib portion 93e formed in the dome-shaped shroud 93 also rotates, and the bread raw material in the dome-shaped shroud 93 is quickly discharged from the window 93d. Then, the discharged bread raw material is fused to the block (dough) of the bread raw material which is mixed with the kneading cutter 101 and the kneading cutter 102. 49 322856 201200023 Furthermore, in the 揉 and step, the brace 1〇6 rotates in a positive direction with the dome-shaped shroud 93. The spokes 1〇6c of the brace 1〇6 are set such that when the front side is rotated, the center of the guard ίο(4) is advanced, and the outer peripheral side of the brace 1〇6 is subsequently formed. Therefore, by the rotation of the brace 106 in the forward direction, the bread raw material inside and outside the dome-shaped shield 93 is pushed out to the outside by the wheel 106c. Thereby, the proportion of the raw material which becomes the waste portion can be reduced. Further, the column 106e of the brace 106 is tilted upward when the brace 1〇6 is rotated in the forward direction, and the direction of rotation becomes the front side l6eb (see Fig. 6). Therefore, the bread raw material around the shell-shaped shield 93 will bounce upward in front of the column 106e when it is hovered. As a result, the proportion of the raw material which becomes the waste portion after the bread is baked is lowered. The automatic bread maker 1 is configured such that the time for obtaining the bread dough having a predetermined elastic force is set by the experimentally determined predetermined time (this embodiment is 4 10 minutes). However, if the time of the step and the step is set to "fixed", there is a case where the bread dough is changed depending on the ambient temperature or the like. Therefore, it is also possible to determine the configuration of the end time of the enthalpy and the step by using the enthalpy of the cymbal and the motor 50 (e.g., the control material of the motor can be touched) as an index. Further, in the case of baking bread into which ingredients (e.g., raisins, nuts, cheese, etc.) are to be baked, in the middle of the step and the step, the ingredients are put into the mixture, and the step is completed, and the fermentation is started in accordance with the instruction of the control unit 12〇. step. In this fermentation step, the control device 120 controls the sheath heater 31 to maintain the temperature of the baking chamber 30 at a temperature at which the fermentation grows (e.g., 38 〇c). 50 322856 201200023 Then, in a fermented environment, the bread dough is left for a predetermined time (this embodiment is <50 minutes). Further, depending on the case, it is also possible to rotate the kneading tool 101 and the auxiliary kneading tool in the middle of the fermentation process, and to perform the process of exhausting or kneading the dough. At the end of the fermentation step, the baking step is initiated by the command of the control unit 120. The control device 120 controls the sheath heater 31' to raise the temperature of the baking chamber 30 to a temperature suitable for baking the bread (e.g., 125 ° C). Then, the control unit 20 controls the end of the bake step by baking the bread for a predetermined period of time (50 minutes in the present embodiment), for example, by the display or notification sound of the liquid crystal display panel of the operation unit. Notify the user. After using the crucible to know that the bread making is completed, the lid 40 is opened to take out the bread container 80, and the production of the bread is finished. Further, for the bread in the bread container 80, for example, the opening of the bread container 80 can be taken out obliquely downward. Then, the cutter unit 90 mounted on the cutter rotating shaft 82 is taken out by the bread container 80 at the same time as the bread is taken out. By the protective device 1 〇 (the presence of 丨 'when the bread is taken out' the user does not touch the pulverizing cutter 92, the user can safely carry out the removal of the bread. The knives of the cutter unit 90 remain at the bottom of the bread. The toasting trace of the cutter 101 and the auxiliary mixing cutter 102 (projecting upward from the concave portion 81 of the bread container 8〇). However, since the dome-shaped shield 93 and the brace 106 are configured to be housed in the recess 81, In the second embodiment, the automatic bread maker of the second embodiment is described. The configuration of the automatic bread maker of the second embodiment and the second embodiment are described. The configuration of the automatic bread maker 1 of the first embodiment is substantially the same. Therefore, the same reference numerals are attached to the portions of the automatic bread maker 1 of the first embodiment, and the description thereof is omitted unless otherwise specified. The automatic bread maker of the second embodiment is similar to the automatic bread maker 1 of the first embodiment. In addition, the bread raw material storage container 11 is different from the bread raw material storage container 11 of the first embodiment. The configuration of the cover 40 in which the bread raw material storage container is detachably attached is also different. The second embodiment will be described with reference to the drawings. The bread raw material storage container 210 provided in the automatic bread maker of the embodiment. Fig. 16 and Fig. 16 are schematic perspective views showing the configuration of the bread raw material storage container provided in the automatic bread maker of the second embodiment, and Fig. 16 is mainly The figure of the front side is shown, and the figure of the back side is mainly shown in Fig. 16. In addition, in the state in which the lid 40 in which the bread raw material storage container 21 is attached is closed, the surface on the front side of the main body 1 is set as the bread raw material storage container 210. In the front, the back surface of the main body 1 is set as the back surface of the bread raw material storage container (the same applies hereinafter). In the 16th and 16th drawings, the upper and lower sides of the bread raw material storage container 21 are opposite. It is a schematic cross-sectional view of the C-C position of the 16th drawing. Fig. 18 is a view showing the automatic bread machine of the second embodiment which is put into the bread container. A schematic cross-sectional view of the posture of the bread raw material storage container in the case of the bread raw material storage container. Fig. 17 is a schematic plan view showing the bread raw material storage container scraped at the center of the long side 52 322856 201200023. The bread raw material storage container 21 is provided in the bread maker 1, and the container body 211 and the container cover 212 which is rotatably provided in the accommodating body 211 to open and close the opening 2ua of the hopper main body 211. The container body 211 is a box-shaped member having a substantially rectangular cross-sectional shape, and has an opening for inputting a raw material into the bread raw material. 卩211a. The respective body 211 is for attaching powdered bread raw material to the inside thereof ( For example, gluten or dry yeast, etc., can be suppressed, and it is difficult to carry static electricity, such as a metal such as aluminum or iron. In the case where aluminum is selected as the material of the container body 2, it is preferred that the surface is subjected to acid-resistant chain treatment. Such a configuration f is easy to obtain a container excellent in durability (e.g., difficult to be affected by water vapor). Further, after the alumite treatment, a coating layer such as a lanthanide or fluorine-based coating layer may be applied. Further, it is preferable that the container body 211 is formed so as not to form irregularities as much as possible. Further, in the valley sweet body 211, a flange portion (flange portion) 2Ub that protrudes outward is formed so as to surround the entire circumference of the opening portion 2a (refer to Fig. 17). For example, the flange portion 211b is attached thereto. A spacer 213 (an example of a sealing member) composed of a crucible. The spacer 213 is formed in a substantially frame shape in a planar shape, and is attached to the entire circumference of the flange portion 211b. That is, the spacer 213 is attached to the container body 211 so as to surround the opening portion 211a of the container body 211. More specifically, the spacer 213 has a portion 213 & of a substantially U-shaped cross section which is attached by the upper and lower side of the flange portion 21Ub, and a portion which is slightly U-shaped in this cross section (in FIG. 17 The lower end side surface is folded back toward the thin-walled elastic portion 213b of 322856 53 2〇12〇〇〇23 so that the front end side faces in a direction opposite to the direction facing the opening portion 211a. The fixing of the % 塾 213 is performed by attaching the portion 213a of the clip-shaped pad 213 to the fixing member 214 of the container body 211. The fixing member 214 has a frame shape and a slightly frame shape. The material of the fixing member 214 is not particularly limited. However, for example, a polybutylene terephthalate (PBT) resin or the like in which a glass filler is dispersed may be selected. In detail, the fixing member 214 is composed of two parts. The two components are disposed so as to sandwich the spacer 213 (excluding the elastic portion 213b) and the flange portion 211b. Then, the spacer 213 is fixed by the fixing member 214 by fixing the two parts by screws. The container lid 212 is formed using, for example, a metal plate. The metal constituting the container lid 212 is preferably aluminum or the like for the same reason as the case of the container body 211 (the adhesion of the powdered bread raw material is suppressed). Further, in the case where aluminum is selected as the material of the container lid 212, it is preferable that the surface is subjected to acid treatment, and it is also possible to form a coating layer which is subjected to, for example, a fluorine-based treatment after the (four) treatment. The four-piece cover 212 has a plate-like portion (10) having a slightly shorter area than the opening portion 21 of the container body 2, and is disposed on the end side of the plate-like shape 4212a (as shown in Fig. 16B) One of the engaging portions 2i2b (see, for example, FIG. Z) of the both end portions of the back side of the storage container 21 (see, for example, FIG. Z) and the one end side of the plate-shaped portion 212a so as to be sandwiched by the pair of engaging portions 212b Part 212c. - The fitting portion 22b is slid so that the container body 212 is set to be fixed, and the container body 215 is fixed. The pair of engaging portions are obtained by bending (4) the portion connected to the plate-shaped portion of the metal plate 322856 54 201200023 to the outer side (the direction away from the container body 211 in the state where the container cover 2i2 is in the closed position). The pair of engaging pieces are slightly perpendicular to the plate surface of the plate-like portion 2] 2a. Further, each of the pair of engaging portions (4) is formed so as to be inserted into the support shaft 215 at a position shifted by the distance between the plate and the portion 212a, and the engagement hole EH is formed (see the first drawing). In addition, the support shaft 215 provided on the back side of the bread ingredient storage container 21A has the following configuration. Two L-shaped metal plate members having a rod-like portion serving as the support shaft 215 were prepared. Then, the support shaft 2 (1) is obtained by the two members constituting the fixing member 214 at both ends of the back surface side of the two metal plate members. However, the configuration for obtaining the support shaft 215 is not limited to this example. The fulcrum is obtained by arranging the support portion of the container body to make the support shaft. Further, depending on the case, the support shaft 215 may be a root bar extending from the end portion of the back side to the other end portion. Similarly to the engaging portion 212b, the f-folded portion 212c is obtained by folding the portion f connected to the plate-like portion 212a of the metal plate to the outer side. However, the material portion 212c is not bent as if the engaging portion (4) is sharply bent, but is bent so as to gradually increase the bending angle of the plate surface. The bent portion 212. The front end side surface is slightly 9 对 to the plate surface of the plate portion 212a. . The bent portion 212c is provided to prevent the end of the container cover 212 from being caught by the pad 213 or the pad 213 from being damaged when the bar lid 212 is cleaved. At a slightly central portion and a front end of the bent portion 212c, a handle portion 216 having a substantially rectangular shape is viewed from a plane that protrudes obliquely toward the outside. The handle portion 216 is provided in such a manner that the user can easily operate when the container cover 2 is opened. 55 3.22856 201200023 This handle portion 216 is an example of a handle portion that protrudes outward from the periphery of the container lid of the present invention. Further, the size, shape, and installation position of the grip portion 216 can be appropriately changed. Further, in the present embodiment, it is preferable that the handle portion is fitted with an elastic shield 216a made of, for example, a crucible or the like (see Fig. 16B). The shield 216a may not be provided, but it is preferably provided to protect the user's fingers and the like. Further, as will be described later, the handle portion 216 abuts against other members when the container cover 212 is opened. As in the present embodiment, when the shield 216a is fitted, the impact when colliding with other members is alleviated. Based on this, the handle portion 216 is preferably fitted into the shield. A lock mechanism 218 is provided on the front side of the bread ingredient storage container 210. This lock mechanism 218 is formed on the fixing member 214. The lock mechanism 218 has a mounting portion 218a that is placed by a user to place a finger, and the mounting portion 218a protrudes toward the opening portion 21a of the container body 211, and the container cover 212 that is pressed by the outer side in the closed position The hook portion 218b and the arm portion 218c extending from the mounting portion 218a in a direction substantially parallel to the longitudinal direction of the container body 211. The arm portion 218c is rotatable about a rotation axis C1 (see Fig. 16A) parallel to the depth direction of the container body 211, and is axially supported by the fixing member 214. The arm portion 218c is pushed by one of the one end sides of the arm portion 218c by the spring pushing member (not shown), and the mounting portion 218a and the hook portion 218b provided on the other end side of the arm portion 218c are formed to face the container body by the elastic thrust thereof. The opening 211a of the 211. The hook portion 218b is formed in a slightly triangular shape in cross section, and is placed in the state in which the container cover 212 is placed on the hook portion 218b, and downwardly (indicated by the posture of 56 322856 201200023 in Fig. 16B or Fig. 18). The force of the thrust to resist. Then, when the spring pusher 212 of the projecting arm portion 218c is applied to apply downward force, the container cover is placed on the hook portion 218b, and the force is rotated by the opposite force. The hook portion 21A, 218C is moved by the spring force of the spring pushing member. Then, since the arm portion 218C is moved in the direction away from the bar lid 112, the arm portion 218C is moved to the container cover 212 by the thrust by the state of the cap 212 of the poppet member. ^ The position of the container lid 212 is pressed from the outside side. Say's a locked state (the container lid 12 is maintained in the closed position in a closed state, for example, as shown in Fig. 17, the elastic portion of the container lid 212 is in contact with the flange and the flange is shaped The 口/# mouth portion 211 & is in a completely closed state. In this locked state, since the water ash or ash between the container body and the container lid 212 is sealed by the lining 213, it is difficult to enter the container body 2ΐ from the outside. When the state of the container body 211 & opening is released, the arm portion 218e is rotated in the opposite direction to the spring force (rotation about the rotation axis C1), and the fishing portion is externally applied. 218b is moved to a position where the container lid 212 is not inverted by external pressing. Thereby, each of the lids 210 can be formed by gravity rotation (for example, expression based on the posture of FIG. 16A or 17=), and the opening portion 211a can be obtained. In the state of the open (in addition, in the automatic breadmaker i of the second embodiment, at 2〇( m Mr ^ ^ Τ>- 〇1)
爹“、、第1Α圖及第1Β圖）下部側的本體1〇内設置自 又入用電磁線圈16。驅動此電磁線圈16,則該桂塞由設 置在鄰接於蓋子4〇的本體壁面10a之開口 10b(參照第1B 322856 57 201200023 圖）突出。然後，突出的柱塞推壓設置在蓋子4〇的侧壁 他之可動構件46(參照第11A圖）。藉由被推壓之可動 構件46移動，推壓鎖構件218的臂部218c，與彈推構件 (未圖示）的彈推力相反使臂部218c轉動❶藉此，成為解 .除利用鉤部218b壓制容器蓋212,容器蓋212藉由重力轉 動’成為開口部211a掀開的狀態。 在將麵包原料投入到麵包原料收納容器21〇的情況， 使用者進行以下的動作即可。首先，使用者將手指（例如 右手姆指）置放在載置部218b，朝外（第18圖的向右） 施力。藉此，鎖機構218的臂部218c旋轉，鉤部218b移 動到未壓制容器蓋212的外面的位置。然後，在此狀態下， 藉由以手指（例如左手抑）朝外（第18®的向左）推把 手部216’獲得容器蓋212轉動而掀開的狀態（第18圖所 示的狀態）。此外’載置部2l8a由於置放手指的載置面成 為剖面觀視略L字形狀（參照第18圖），手指的觸碰較 佳。 在未安裝在蓋子40的狀態下掀開麵包原料收納容器 21〇的容器蓋212的情況，把手部216 (正確上為護罩 216a ’不過濩罩216a視為把手部216的一部分）碰撞到固 定構件214的-部分，限制容器蓋212的最大掀開角度。 本實施形態中，例如以由閉合位置起的掀開角度（旋轉角 度）成為約95° (本發明中第i角度的一例）的方式調整。 如此由閉合位置起的掀開角度比9〇。還要更加增大的話， 如第18圖所示’麵包原料收納容器21〇擺放在平台2上將 322856 58 201200023 麵包原料裝入容器本體211時，容器蓋212難以面對閉合 位置旋轉（難以倒下）。因此，使用者易於進行把麵包原 料收納到麵包原料收納容器210。 其次，主要參照第16A圖、第16B圖、第19圖、及 第20圖來說明麵包原料收納容器21〇如何安裝在蓋子 40。此外，第19圖為安裝第2實施形態的自動製麵包機的 麵包原料收納容器之蓋子的構成之概略平面圖，且為由下 方觀看蓋子的情況之圖。第20圖為第19圖的D — D位置 之概略剖面圖。此外，第19圖及第20圖為顯示麵包原料 收納容器210安裝在蓋子40，進而麵包原料收納容器21〇 的容器蓋212掀開的狀態。 如第16A圖及第16B圖所示，麵包原料收納容器21〇 的固定構件214，以麵包原料收納容器21〇可藉由蓋子4〇 保持的方式，在背面側形成第丨安裝用卡合部219 (本發 明中第1卡合部的一例），在前面側形成第2安裝用卡合 部220 (本發明中第2卡合部的一例）。 第1安裝用卡合部219具有由固定構件214的侧面朝 向外側突出（第20圖中朝向斜上方突出）之第j卡合傾斜 面219a。此第1卡合傾斜面219a在背面側的兩端部附近， 为別接近设置各2個共4個。惟，此第】卡合傾斜面219a (第1安裝用卡合部219)的數量及配置為一例，也可以 適度作變更。 第2安襄用卡合部220具有殼體部22〇a、及安裝用鉤 部（可動式鉤部）220b，其一部分收容在殼體部220a。安 59 322856 201200023 裝用釣部220b藉由設在殼體部220a内部之强地 (參照第2〇圖)，與容器本體2U的短邊方彈向=: 方向朝外（第2G圖中朝左）彈推。另外，安裝用鉤部2施 在與彈推構件220c的彈推力抵擋的方向上（第 右）她力’則成為可在其方向上移動，由殼體部 突出量成為可變。 艰的 如第19圖及第20圖所示，在自動製麵包機i之蓋子 40的内部收容框架構件42(例如由铭合金的壓鱗成形品所 構成），此框架構件42由蓋子40背面側藉由内護罩43(例 如金屬板製）支撐。框架構件42在蓋子4〇設成閉合狀態 的情況成為靠近本體10的背面的部分，形成藉由拱頂狀壁 42b包圍之凹部空間45。此凹部空間45成為保持麵包原料 收納容器210之保持部。 . 此外，在框架構件42之在蓋子40設成閉合狀態的情 況成為靠近本體1〇的前面的部分，設置藉由平面觀視略矩 形狀（假想由背面側觀看蓋子40的情況）的壁部42a包圍 的貫穿孔44。壁部42a抵接於配置在蓋子40的上面側之 窺視窗41而支撐窺視窗41。 在凹部空間45(成為麵包原料收納容器210的保持部） 内的前面（第20圖中左侧），形成在麵包原料收納容器 210保持在保持部45的情況與第2安裝用卡合部220的安 裝用鉤部220b卡合之卡合槽45a。另外，在此保持部45 内的背面侧（第20圖中右侧），形成在保持麵包原料收納 容器110的情況成為與麵包原料收納容器110的第1卡合 60 322856 201200023 傾斜面219a大致平行而抵接於第1卡合傾斜面219a之第 2卡合傾斜面45b。 在麵包原料收納容器210收蛳於此保持部45内的情 況，使用者賦予使第2安裝用卡合部22〇的安裝用鉤部 220b縮進殼體部220a内的方向之力（與彈推構件22〜的 彈推力相反的方向之力）。然後，在由安裝用鉤部22% 的殼體部2 2 0 a起的突出量減少的狀態下，使第i卡合傾斜 面21如不致碰到第2卡合傾斜面45b，將麵包原料收納容 器210斜向推人保持部45内。之後，釋放加諸在安裝用釣 部2施之力，使安裝用鉤部⑽在突出方向上移動，以 使安裝用鉤部22〇b與卡合槽45a卞人 麵讓收納容器2二入保持部45，則在 1卡〜二二:的(相當第20圖的狀態），成為第 1卡合傾斜面219a與第2卡合値力， 乐 後麵包原料收納家器210成為=面45b抵接的狀態。然 在錯直方向上朝上（第2〇圖第2卡合傾斜面45b接受 用鉤部220b對卡合槽45a的卡々）之力、及與解除安竣 2〇圖的朝左之力）。因此，麵/的方向相反方向之力（第 在保持部45内，藉由與安裝^原料收納容器21〇形成為 45a、及抵接於第丨卡合傾斜面⑧部22Gb卡合之卡合槽 支稽，並保持在保持部45。 9a之第2卡合傾斜面45b 此外’在將麵包原料妆 的情況，使用者在將奸^ ” 21G由保持部45取下 的方向上推壓，解除安裝2勘往縮進殼體部皿 勹°戸220b與卡合槽45a的卡 322856 61 201200023 合。然後，使第1卡合傾斜面219a不致因第2卡合傾斜面 45b而受到干擾的方式斜向拉出即可。即是使用者僅按下 安裝用鉤部220b，即可簡單地進行麵包原料收納容器210 對蓋子40的安裝及取下。 * 此外，在框架構件42形成當進行麵包原料收納容器 210的拆裝時，令手指伸入保持部45的前面側及背面側之 空間SP1、SP2,俾使使用者的手指不致卡到（參照第19 圖、第20圖）。 然則，如同本實施形態的自動製麵包機1，在蓋子40 的靠近背面配置麵包原料收納容器210的情況，產生如同 上述的問題。即是使用者在麵包原料收納容器210的容器 蓋212掀開的狀態下打開蓋子40,之後，在欲閉合蓋子40 的情況，會發生麵包原料收納容器210的容器蓋212卡到 麵包容器80的凸緣部80a (參照第4圖）的一部分（抵接 於自動製麵包機1的背面侧），無法順利閉合蓋子40的事 態。本實施形態的自動製麵包機1施予以下說明的措施， 以使不致發生這種事態。 第21圖為第19圖的E—E位置之概略剖面圖。第22 圖為第19圖中由虛線的橢圓所圍繞的部分之在卸下麵包 原料收納容器的情況之概略平面圖。第23圖為設置在第2 實施形態的自動製麵包機的蓋子之止動部之概略侧面圖。 此外，第23圖中，也以虛線顯示抵接於止動部之麵包原料 收納容器210的把手部216。 如第19圖、第21圖及第22圖所示，在框架構件42 62 322856 201200023 的空間SP2(設置在背面側以使手指伸入之空間）的略中 央部，設置設成略板狀，比空間SP2的 製麵包機1的蓋子4。閉合的狀態)的壁部二= 出部47。此突出部47為限制太心… 還犬出之犬 的容器蓋的掀開角度之止動部种麵包原料收納容器 為了自動投人麵包原料的—部分，在解除被收容在保 持部45之麵包原料收納容器的容器蓋212的鎖定狀離 ㈣況’容器蓋2Π以支軸215為中心旋轉。然後，容器 蓋212為把手部216碰撞到止動部（突出部）π而停止轉 動。即是藉由止動部47限制由容器蓋212的閉合位置起的 掀開角度。 本實施形態中，止動部47係以由容器蓋212的閉合 位置起的掀開角度成為略85。(：的方式調整。藉此，避免發 生在麵包原料收納容器210的容器蓋212掀開的狀態下打 開蓋子40後，在再度閉合蓋子4〇的情況，容器蓋212卡 到麵包容器80的凸緣部8〇a而無法順利閉合蓋子4〇的事 態。此外，藉由止動部47限制之容器蓋212的掀開角度， 也可以在達到上述目的的範圍適度作變更。 如同上述’在麵包原料收納容器210並未安震在蓋子 40的狀態，由容器蓋212的閉合位置起的最大掀開角度設 成比90。大的角度（本實施形態為95。）。這點是因形成為 在將容器本體211放置在平台2上裝入麵包原料的情況， 容器蓋212難以倒下之故。但是，構成為這樣的話，在不 β又置止動部47的情況，打開蓋子4〇時會使此容器蓋：212 322856 63 201200023 的掀開量（角度）增大，易於發生上述的容器蓋212卡在 麵包容器80的凸緣部80a。因此，本實施形態的自動製麵 包機1係形成為利用止動部47使由容器蓋212的閉合位置 起的掀開角度成為比第1角度（本實施形態為95°)小的 第2角度（本實施形態為85。），不致發生上述的卡到容 器蓋212。 本實施形態中，止動部47設成與框架構件42 一體。 惟，依情況也可以設成另外的構件。另外，本實施形態中， 設成利用伸入使用者手指的空間Sp2設置阻擋擋部47之 構成。構成為這樣，藉由設置止動部47不致產生不必要的 空間，避免蓋子40的大型化。惟，由於是將止動部47設 置在伸入使用者手指的空間SP2之構成’故以止動部47 為極小（薄）為佳。因此，止動部47設成薄壁的略板狀的 突出部。 惟’自動製麵包機1成為在進行使用麵包原料收納容 器210的自動投入的時候’容器蓋212的把手部216碰撞 止動部47。因此，止動部47較佳為高強度。故，如第22 圖及第23圖所示，在包括止動部47與把手部216接觸處 附近的一部分，增厚止動部47的厚度。具體上，在止動部 47的兩側面，形成由接觸處附近往略對角方向延伸之弧形 狀凸起47a。藉此，可將伸入使用者手指的空間sp2之止 動部47抑制在小的尺寸（變薄），並達到止動部的強度增 高。此外，止動部47為沒有凸部47a的單純板狀的構件亦 "SrJ* 〇 322856 201200023 第2實施形態的自動製麵包機i獲得以下的效果。在 由麵包原料收納容器210自動投入—部分的麵包原料的情 況，為了要確認是否準確地進行麵包原料的自動投入推測 會有使用者打開蓋子40。本實施形態的自動製麵包機」則 是以藉由設置在蓋子40之止動部47的作動，使麵包原料 收納容器21〇的容器蓋212不致過度掀開的方式調整。因 此，在將打開的蓋子40閉合的情況，麵包原料收納容器 7的容器蓋m卡在麵包容器8Q的凸緣部_而難以閉 :=40的«不致發生。料，•避免麵包原料收納 器蓋m與麵包容器80的接觸，故該兩者發生損 傷的可能性受到抑制。 3.其他 以上所示的實施形態為本發 自動製麵包機的構成，並磁於二發明之 例如，以上係顯示#由_ 不、實施形fe。 本原料製作麵包的情況。作是，^包機卜以米粒為基 在例如錢粉或轉為基本自動製麵包機 然後，在叫粉或米粉从況切製作麵包。 原料收納容器_10也二 麵包 堅果等的放入配料魅h 4作葡萄乾或 為基本原料製作麵勺^ 料。另外，在以麵粉或米粉 也可使用與!:=況，由於不需要粉碎刀具92,故 揉刀具安裝在刀包容器不同的麵包容器（只有混 行麵包容号w 之習知型的麵包容器）（也可進 的分類使用）。此外，本發明當然也可應用： 32,2856 65 201200023 只可進行以米粒為基本原料製作麵包之自動製麵包機。 另外，以上所示的實施形態中，以使用米粒為基本原 料的情況為例，已說明過自動製麵包機的構成及動作。但 是，本發明的自動製麵包機，也可應用於例如以小麥、大 麥、小米、稗子、玉米、大豆等之米粒以外的粒狀穀物為 基本原料的情況。 另外，以上所示的米粒用製麵包行程的製造流程為例 示，也可以設成其他的製造流程。舉出一例，由於粉碎步 驟之後讓粉碎粉末吸水，也可設成進行再度浸泡步驟後進 行揉和步驟之構成等。 第24圖中顯示另外形態的米粒用製麵包行程之示意 圖。此另外形態係在粉碎步驟與揉和步驟之間設置停歇步 驟。此停歇步驟係作為讓因粉碎步驟導致上升之麵包容器 80内的内容物的溫度降下之冷卻期間而設置。讓溫度降下 係因下一個進行的揉和步驟要在酵母反應活耀的溫度（例 如30°C左右）下執行之故。此處則是停歇步驟設成預定時 間（30分鐘），但依情況，設成直到麵包容器80的溫度 等成為預定的溫度為止進行停歇步驟之構成等亦可。 另外，以上所示的實施形態中，設成在自動製麵包機 1藉由粉碎刀具92使粒狀穀物粉碎的情況、及為了揉和麵 包麵糰而使混揉刀具102旋轉的情況，使用各別的馬達之 構成。但是，旨趣並不是限定於此構成。即是例如設成只 有具備1個馬達，在藉由粉碎刀具92使粒狀穀物粉碎的情 況、及為了揉和麵包麵糰而使混揉刀具102旋轉的情況， 66 322856 201200023 使用相同的馬達之構成亦可。 另外，以上所示的實施形態中，設成將粉碎刀具92 及混揉刀具101予以單元化予以安裝之構成，但並不侷限 於此，該兩刀具也可以形成為各別安裝在刀具旋轉軸82。 另外，依情況，設成粉碎刀具及混揉刀具不是分開，只具 備發揮粉碎功能及混揉功能的1個刀具之構成等亦可。 另外，以上所示的實施形態中，針對自動製麵包機1 的盍子40，以在掀開位置蓋子40的上表面（傾斜面）40a 成為與鉛直方向平行的方式構成，但旨趣並不是限定於此 構成。在由閉合位置起的旋轉角度超過90。的範圍適度作 二疋即可。此時，較佳為考慮到使用者的安全性、及在以 盍子為掀開/立置的情況之本體背面侧所必要的空間狹 小化，決定該構成。 另外，以上所示的第2實施形態中，設成設置在蓋子 4〇之止動部47 *置在當麵包原料收納容器削安裝在蓋 子時使用者的手指伸入的空間SP2内之構成。但是並 =疋限定此構成即是限制麵包原料收納容器的容器 蓋212的掀開角度之止動部，設置在蓋子40的另外位置亦 可。在此情況，當然止動部的形狀也可以形成為與第2實 施形態的形狀不同.。 另外，以上所示的第2實施形態中，限制麵包原料收 ，谷器210的谷器蓋212的掀開角度之止動部47係以與容 器蓋212的把手部216抵接而限制容器蓋212的掀開角度 的方式設置。但是本發明並不侷限於此構成。即是限制麵 322856 67 201200023 包原料收納容器210的容器蓋212的掀開角度之止動部係 形成為抵接於容器蓋212的把手部216以外的處所亦可^ 此情況，當然止動部的形狀也可設成與第2實施形 狀不同。 〜π/ 另外，本發明係適用於以粒狀穀物為基本原料製作麵 包之自動製麵包機，但當然可適用於以粉狀榖物（例如麵 粉、米私等）為基本原料製作麵包之自動製麵包機（無法 以粒狀榖物為基本原料製作麵包之自動製麵包機）^技 術。以粉狀榖物為基本原料製作麵包之自動製麵包機，會 有為了自動投入例如葡萄乾、堅果、奶路等的配料（麵包 原料的一部分）而具備自動投入用容器的情況。 另外，以上所示的實施形態中，自動製麵包機1係以 可進行發酵步驟或烘烤步驟方式構成。然而，本發明的自 動製麵包機1’其旨趣並不是限定於這種構成的自動製麵 包機。例如’沒有發酵功能及烘烤功能的自動製麵包機或 具有發酵功能但沒有烘烤功能的自動製麵包機等也包括在 本發明的|已圍内。在這種構成的情況，使用自動製麵包機 之後，使用烤箱等的烘烤裝置，烘烤麵包。 〔產業上的可利用性〕 本發明為適宜家庭用的自動製麵包機。 【圖式簡單說明】 第1Α圖為顯示第1實施形態的自動製麵包機的外觀 構成之概略透視圖’且為顯示蓋閉合狀態之圖。 第1B圖為顯示第1實施形態的自動製麵包機的外觀 68 322856 201200023 構成之概略透視圖，且為顯示蓋掀開狀態之圖。 第2圖為用來說明第1實施形態的自動製麵包機之本 體内部的構成之示意圖。 第3A圖為用來說明含在第1實施形態的自動製麵包 機具備的第1動力傳達部之離合器之圖，且為顯示離合器 進行動力切斷的狀態之圖。 第3B圖為用來說明含在第1實施形態的自動製麵包 機具備的第1動力傳達部之離合器之圖，且為顯示離合器 進行動力傳達的狀態之圖。 第4圖為顯示第！實施形態的自動製麵包機之收容麵 包容器的烘烤室及其周邊的構成之示意圖。 第5圖為顯示第i實施形態的自動製麵包機具備之刀 具單元的構成之概略透視圖。 。第6圖為顯示第i實施形態的自動製麵包機具備之刀 具單元的構成之概略分解透視圖。 第7A圖為顯示第1實施形態的自動製麵包機具備之 刀具單元的構成之概略側面圖。 第7B圖為顯示第i實施形態的自動製麵包機具備之 刀具單元的構成之概略剖面圖。 呈第8A圖為從下方觀看第j實施形態的自動製麵包機 -備之刀具單元的情況之概略平面圖（在卸下護具的情況 之圖2 ，且為混揉刀具處在折疊姿勢的情況之圖。 且第8B圖為從下方觀看第j實施形態的自動製麵包機 -、#之刀八單元的情況之概略平面圖（在卸下護具的情況 322856 69 201200023 之圖），且為混揉刀具處在展開姿勢的情況之圖。 第9A圖為用來說明第i實施形態的自動製麵包機具 備之刀具單元的動作之圖，1為混揉刀具處在折疊姿勢的 情況由上方觀看麵包容器之圖。 第9B圖為用來說明第1實施形態的自動製麵包機具 備之刀具單元的動作之圖’且為關刀具處在展開姿勢的 情況由上方觀看麵包容器之圖。 第10A圖顯示第丨實施形態的自動製麵包機具備之麵 包原料收納容器的構成之概略透視圖，且為由前面側觀看 的情況之圖。 第10B圖顯示第1實施形態的自動製麵包機具備之麵 包原料收納容器的構成之概略透視圖，且為由背面側觀看 的情況之圖。 第11A圖為顯示第1實施形態的自動製麵包機具備之 蓋的構成之概略圖，且為由斜下方觀看之透視圖。 第ΠΒ圖為顯示第1實施形態的自動製麵包機具備之 蓋的構成之概略圖，且為由下方觀看之平面圖。 第12圖為第11B圖的b —B位置之剖面圖。 第13圖為顯示第1實施形態的自動製麵包機的構成 之方塊圖。 第14圖為顯示藉由第i實施形態的自動製麵包機執 行的米粒用製麵包行程的流程之示意圖。 第15圖（a)及(b)為顯示第1實施形態的自動製麵包機 的外觀之概略側面圖。 70 322856 201200023 第16A圖為顯示第2實施形態的自動製麵包機具備之 麵包原料收納容器的構成之概略透視圖，且為主要顯示前 面側之圖。 第16B圖為顯示第2實施形態的自動製麵包機具備之 麵包原料收納容器的構成之概略透視圖，且為主要顯示背 面側之圖。 第17圖為第16A圖的C—C位置之概略剖面圖。 第18圖為顯示在麵包原料投入到第2實施形態的自 動製麵包機具備之麵包原料收納容器的情況之麵包原料收 納容器的姿勢之概略剖面圖。 第19圖為顯示安裝第2實施形態的自動製麵包機的 麵包原料收納容器之蓋的構成之概略平面圖。 第20圖為第19圖的D — D位置之概略剖面圖。 第21圖為第19圖的E—E位置之概略刳面圖。 第22圖為由第19圖的虛線橢圓所圍繞的部分之在卸 下麵包原料收納容器的情況之概略平面圖。 第23圖為設置在第2實施形態的自動製麵包機的蓋 之止動部之概略侧面圖。 第24圖為顯示米粒用製麵包流程的其他形態之示意 圖。 【主要元件符號說明】 1 自動製麵包機 10 本體 10d 本體上表面 20 操作部 30 烘烤室（收容室） 40 蓋子（蓋體） 71 41 窺視窗 42a 壁部 43 内護罩 45 保持部 45b 第2卡合傾斜面 80 麵包容器 110、210 麵包原料收納容器 111a、211a 開口部 112、212 容器蓋 201200023 40b 蓋體的上表面(傾斜面） 42 框架構件 42b 拱頂狀壁 44 貫穿孔 45a 卡合槽 47 止動部 92 粉碎刀具（粉碎部） 111、211 容器本體 111b 凸緣部 113、213 襯墊（密封構件） 114 ' 214 容器用護罩（固定構件） 116、 219 第1卡合部（安裝機構） 116a、219a第1卡合傾斜面 117、 220 第2卡合部（安裝機構） 117a 殼體部 117b、220b安裝用鉤部（可動式鉤部） 117c 彈推構件 216 把手部 SP2 使用者的手指伸入空間 W1 壁部The main body 1 of the lower side of the 爹", the first drawing, and the first drawing is provided with a self-receiving electromagnetic coil 16. When the electromagnetic coil 16 is driven, the cassia is provided by the body wall surface 10a adjacent to the cover 4A. The opening 10b (refer to FIG. 1B 322856 57 201200023) protrudes. Then, the protruding plunger pushes the movable member 46 disposed on the side wall of the cover 4 (refer to FIG. 11A). The movable member is pushed by 46 moves, pushes the arm portion 218c of the lock member 218, and rotates the arm portion 218c opposite to the spring force of the spring pushing member (not shown), thereby dissolving the container cover 212 by the hook portion 218b, the container cover 212 is rotated by gravity. The opening 211a is opened. When the bread raw material is put into the bread raw material storage container 21, the user can perform the following operation. First, the user puts a finger (for example, the right hand thumb) The placing portion 218b is placed on the outer side (to the right in Fig. 18), whereby the arm portion 218c of the lock mechanism 218 is rotated, and the hook portion 218b is moved to a position outside the unpressed container cover 212. Then In this state, by finger (example) The left hand suppresses the outward direction (to the left of the 18th®) pushing handle portion 216' to obtain a state in which the container cover 212 is rotated and opened (the state shown in Fig. 18). Further, the mounting portion 2l8a is placed by the finger. In the case where the container cover 212 of the bread raw material storage container 21 is opened without being attached to the cover 40, the handle portion is formed in a shape of a cross-sectional view (see Fig. 18). 216 (correctly the shield 216a 'but the cover 216a is considered to be a part of the handle portion 216) collides with the portion of the fixing member 214, and limits the maximum opening angle of the container cover 212. In the present embodiment, for example, the closed position The opening angle (rotation angle) is adjusted to be about 95° (an example of the ith angle in the present invention). Thus, the opening angle from the closed position is larger than 9 〇. When the bread raw material storage container 21 is placed on the platform 2 and the 322856 58 201200023 bread raw material is loaded into the container body 211, the container cover 212 is difficult to rotate in the closed position (it is difficult to fall). Therefore, the user is easy to carry out. Put the bread The material is stored in the bread ingredient storage container 210. Next, how the bread ingredient storage container 21 is attached to the lid 40 will be described mainly with reference to Figs. 16A, 16B, 19, and 20, and Fig. 19 is an installation. A plan view showing a configuration of a lid of a bread raw material storage container of the automatic bread maker according to the second embodiment, and a view of the lid viewed from below. Fig. 20 is a schematic cross-sectional view showing the position D-D of Fig. 19. In addition, in the 19th and 20th drawings, the bread raw material storage container 210 is attached to the cover 40, and the container cover 212 of the bread raw material storage container 21 is opened. As shown in FIG. 16A and FIG. 16B, the fixing member 214 of the bread raw material storage container 21 is formed by the second raw material storage container 21 so as to be held by the cover 4, and the second mounting engagement portion is formed on the back side. 219 (An example of the first engaging portion in the present invention) The second mounting engaging portion 220 (an example of the second engaging portion in the present invention) is formed on the front side. The first attachment engaging portion 219 has a j-engaging inclined surface 219a that protrudes outward from the side surface of the fixing member 214 (projecting obliquely upward in FIG. 20). In the vicinity of both end portions on the back side, the first engagement inclined surface 219a is provided in a total of four. However, the number and arrangement of the first engagement inclined surface 219a (the first attachment engagement portion 219) may be changed as appropriate. The second ampoule engaging portion 220 has a casing portion 22A and a mounting hook portion (movable hook portion) 220b, and a part thereof is housed in the casing portion 220a. An 59 322856 201200023 The fishing unit 220b is placed in the strong interior of the casing 220a (see the second drawing), and the short side of the container body 2U is directed outwards: (direction 2G) Left). Further, the attachment hook portion 2 is biased in the direction in which the hooking force is resisted by the spring force of the spring pushing member 220c (the right side), and the amount of protrusion from the casing portion is variable. As shown in Figs. 19 and 20, the frame member 42 (for example, formed of a scaled product of an alloy) is housed inside the lid 40 of the automatic bread maker i, and the frame member 42 is covered by the back of the cover 40. The side is supported by an inner shroud 43 (for example, a metal plate). The frame member 42 is a portion close to the back surface of the body 10 when the cover 4 is closed, and a recessed space 45 surrounded by the dome-shaped wall 42b is formed. This recessed space 45 serves as a holding portion for holding the bread raw material storage container 210. Further, in the case where the cover member 40 is placed in the closed state, the frame member 42 is a portion close to the front surface of the main body 1〇, and a wall portion which is slightly rectangular in plan view (when the cover 40 is viewed from the back side) is provided. A through hole 44 surrounded by 42a. The wall portion 42a abuts against the view window 41 disposed on the upper surface side of the cover 40 to support the view window 41. The front surface (the left side in FIG. 20) in the recessed space 45 (the holding portion of the bread raw material storage container 210) is formed in the case where the bread raw material storage container 210 is held by the holding portion 45 and the second mounting engagement portion 220. The attachment groove 45a is engaged with the hook portion 220b. In addition, the back side (the right side in FIG. 20) in the holding portion 45 is formed to be substantially parallel to the first engagement 60 322856 201200023 inclined surface 219a of the bread ingredient storage container 110 when the bread ingredient storage container 110 is held. On the other hand, the second engagement inclined surface 45b of the first engagement inclined surface 219a is abutted. When the bread ingredient storage container 210 is housed in the holding portion 45, the user applies a force in the direction in which the attachment hook portion 220b of the second attachment engagement portion 22 is retracted into the case portion 220a (with the bullet) Pushing the force of the member 22 to the opposite direction of the spring thrust). Then, in a state where the amount of protrusion from the housing portion 2 2 0 a of the mounting hook portion 22% is reduced, the i-th engaging inclined surface 21 is made to prevent the second engaging inclined surface 45b from coming into contact with the second engaging inclined surface 45b. The storage container 210 is obliquely pushed into the holder 45. Thereafter, the force applied to the fishing unit 2 for attachment is released, and the hook portion (10) for mounting is moved in the protruding direction so that the mounting hook portion 22b and the engaging groove 45a are placed on the human face to allow the container 2 to be inserted. In the case of the holding portion 45, the first engaging inclined surface 219a and the second engaging force are in the 1st to the 2nd (the state corresponding to the 20th drawing), and the post-bread raw material storage unit 210 becomes the = surface 45b. The state of the abutment. However, the force in the wrong direction is upward (the second engagement angle of the second engagement inclined surface 45b receives the engagement of the hook portion 220b with respect to the engagement groove 45a) and the force of the leftward force of the release of the ampoule 2). . Therefore, the force in the opposite direction of the surface/the direction is (in the holding portion 45, the engagement with the mounting material storage container 21 is 45a and the engagement with the second engagement inclined surface 8 22Gb). The groove is supported and held in the holding portion 45. The second engaging inclined surface 45b of the 9a is pressed in the direction in which the user removes the bread material, and the user removes the 21G from the holding portion 45. The second mounting engagement inclined surface 219a is not disturbed by the second engagement inclined surface 45b, and the first engagement inclined surface 219a is prevented from being disturbed by the second engagement inclined surface 219a. The method can be pulled obliquely. That is, the user can simply attach and remove the cover 40 by the bread ingredient storage container 210 by pressing only the attachment hook portion 220b. * Further, when the frame member 42 is formed, it is performed. When the bread raw material storage container 210 is attached or detached, the fingers are inserted into the spaces SP1 and SP2 on the front side and the back side of the holding portion 45, so that the user's fingers are not caught (see FIG. 19 and FIG. 20). , like the automatic bread maker 1 of the present embodiment, on the cover 40 When the bread raw material storage container 210 is disposed on the back side, the problem as described above occurs. That is, the user opens the lid 40 in a state where the container lid 212 of the bread ingredient storage container 210 is opened, and then, in the case where the lid 40 is to be closed, The container lid 212 of the bread ingredient storage container 210 is caught in a part of the flange portion 80a (see FIG. 4) of the bread container 80 (contacts the back side of the automatic bread maker 1), and the lid 40 cannot be smoothly closed. The automatic bread maker 1 of the present embodiment applies the measures described below so that such a situation does not occur. Fig. 21 is a schematic cross-sectional view taken along line E-E of Fig. 19. Fig. 22 is a view of Fig. 19. A plan view showing a state in which a portion surrounded by a broken ellipse is removed from the bread raw material storage container. Fig. 23 is a schematic side view showing a stopper provided in the lid of the automatic bread maker of the second embodiment. In Fig. 23, the handle portion 216 of the bread raw material storage container 210 that abuts against the stopper portion is also shown by a broken line. As shown in Fig. 19, Fig. 21, and Fig. 22, the frame member 42 62 322856 201200023 In the center portion of the space SP2 (provided in the space on the back side where the fingers are inserted), the wall portion 2 is provided in a slightly plate-like shape, and the lid 4 of the bread machine 1 in the space SP2 is closed. 47. The protruding portion 47 is restricted to the center of the heart. The stopper portion of the container lid of the canine dog is also placed in the holding portion 45 in order to automatically feed the portion of the bread material. The container lid 212 of the bread raw material storage container is locked (four). The container lid 2 is rotated about the support shaft 215. Then, the container lid 212 is stopped by the handle portion 216 colliding with the stopper portion (projecting portion) π. That is, the opening angle by the closed position of the container lid 212 is restricted by the stopper portion 47. In the present embodiment, the stopper portion 47 has a split angle of 85 from the closed position of the container lid 212. In this way, the opening of the cover 40 is prevented in a state in which the container cover 212 of the bread ingredient storage container 210 is opened, and the container cover 212 is stuck to the convexity of the bread container 80 when the cover 4 is closed again. The edge portion 8〇a cannot smoothly close the lid 4〇. Further, the opening angle of the container lid 212 restricted by the stopper portion 47 can be appropriately changed within the range that achieves the above object. The material storage container 210 is not shaken in the state of the cover 40, and the maximum opening angle from the closed position of the container cover 212 is set to be larger than 90. (This embodiment is 95.) This is because In the case where the container body 211 is placed on the platform 2 to load the bread material, the container lid 212 is difficult to fall. However, in the case where the stopper portion 47 is not placed, the lid 4 is opened. The opening amount (angle) of the container lid: 212 322856 63 201200023 is increased, and the above-described container lid 212 is likely to be caught in the flange portion 80a of the bread container 80. Therefore, the automatic bread maker 1 of the present embodiment is form The opening angle of the container lid 212 is set to a second angle smaller than the first angle (95° in the present embodiment) by the stopper portion 47 (85 in the present embodiment), and the above-described card does not occur. In the present embodiment, the stopper portion 47 is provided integrally with the frame member 42. However, it may be provided as another member depending on the case. In the present embodiment, it is configured to extend into the user's finger. The space Sp2 is provided with a blocking stopper 47. The configuration of the stopper portion 47 is such that the unnecessary space is not generated, and the size of the lid 40 is prevented from being increased. However, since the stopper portion 47 is provided in the user. The configuration of the space SP2 of the finger is preferred because the stopper portion 47 is extremely small (thin). Therefore, the stopper portion 47 is provided as a thin plate-like projecting portion. However, the automatic bread maker 1 is in use. When the bread ingredient storage container 210 is automatically inserted, the handle portion 216 of the container lid 212 collides with the stopper portion 47. Therefore, the stopper portion 47 is preferably high in strength. Therefore, as shown in Figs. 22 and 23, Including the contact portion 47 and the handle portion 216 In the near portion, the thickness of the stopper portion 47 is increased. Specifically, on both side surfaces of the stopper portion 47, an arc-shaped projection 47a extending in a slightly diagonal direction from the vicinity of the contact portion is formed. The stopper portion 47 of the space sp2 of the user's finger is suppressed in a small size (thinning), and the strength of the stopper portion is increased. Further, the stopper portion 47 is a simple plate-shaped member having no convex portion 47a. SrJ* 〇 322856 201200023 The automatic breadmaker i of the second embodiment obtains the following effects. When the bread raw material is automatically supplied into the bread raw material storage container 210, it is necessary to confirm whether or not the automatic input of the bread raw material is accurately performed. It is assumed that there will be a user opening the lid 40. In the automatic breadmaker of the present embodiment, the container lid 212 of the bread raw material storage container 21 is not excessively opened by the operation of the stopper portion 47 provided in the lid 40. Therefore, when the opened lid 40 is closed, the container lid m of the bread raw material storage container 7 is caught in the flange portion of the bread container 8Q, and it is difficult to close: = 40 does not occur. Material, • Avoid contact between the bread material container cover m and the bread container 80, so that the possibility of damage to both is suppressed. 3. Others The embodiment shown above is a configuration of the automatic bread maker of the present invention, and is magnetically applied to the second invention. For example, the above shows that #由_, the implementation of the shape fe. This material is used to make bread. As a result, the package machine is based on rice grains. For example, the powder or the basic automatic bread machine. Then, the bread or rice flour is cut from the condition. Raw material storage container _10 also two bread, nuts, etc. into the ingredients charm h 4 for raisins or for the basic ingredients to make a spoon. In addition, in the case of flour or rice flour, it is also possible to use the ::= condition. Since the pulverizing cutter 92 is not required, the boring tool is installed in a different bread container of the cleaver container (only the conventional bread container of the mixed bread s. ) (can also be used in classification). In addition, the invention can of course also be applied: 32, 2856 65 201200023 Only automatic bread makers that make bread from rice grains can be used. Further, in the above-described embodiment, the configuration and operation of the automatic bread maker have been described by taking the case of using rice grains as a basic material. However, the automatic bread maker of the present invention can also be applied to, for example, granular grains other than rice grains such as wheat, barley, millet, hazelnut, corn, soybean, and the like. Further, the manufacturing process of the bread making process for rice grains shown above is exemplified, and other manufacturing processes may be employed. As an example, since the pulverized powder is allowed to absorb water after the pulverization step, the immersion step may be carried out after the re-soaking step. Fig. 24 is a schematic view showing the bread making process for the rice granules of another form. This additional form provides a stop step between the comminution step and the enthalpy step. This stop step is provided as a cooling period for lowering the temperature of the contents in the bread container 80 which is caused by the pulverization step. Let the temperature drop because the next step and step are performed at the temperature at which the yeast reaction is active (for example, around 30 °C). In this case, the stop step is set to a predetermined time (30 minutes), and the configuration may be such that the temperature of the bread container 80 becomes a predetermined temperature or the like. Further, in the above-described embodiment, the automatic bread maker 1 is used to pulverize the granular grains by the pulverizing cutter 92, and the mixing tool 102 is rotated for licking the bread dough. The composition of the motor. However, the purpose is not limited to this configuration. In other words, for example, when only one motor is provided, the granular grain is pulverized by the pulverizing blade 92, and the mashing tool 102 is rotated for licking and bread dough, 66 322856 201200023 The same motor is used. Also. Further, in the above-described embodiment, the pulverizing blade 92 and the mashing tool 101 are unitized and attached. However, the present invention is not limited thereto, and the two tools may be separately mounted on the tool rotating shaft. 82. In addition, depending on the case, the pulverizing tool and the boring tool are not separated, and only one of the knives and the mashing function may be used. In addition, in the above-described embodiment, the tweezers 40 of the automatic bread maker 1 are configured such that the upper surface (inclined surface) 40a of the cleaving position cover 40 is parallel to the vertical direction, but the purpose is not limited. This constitutes. The angle of rotation from the closed position exceeds 90. The scope of the appropriate two can be. In this case, it is preferable to take this into consideration in consideration of the safety of the user and the narrowing of the space necessary for the back side of the main body when the tweezers are opened/standing. Further, in the second embodiment described above, the stopper portion 47 provided in the lid 4 is placed in the space SP2 into which the user's finger protrudes when the bread ingredient storage container is cut and attached to the lid. However, the configuration is such that the stopper is a stopper that restricts the opening angle of the container lid 212 of the bread ingredient storage container, and may be provided at another position of the lid 40. In this case, of course, the shape of the stopper portion may be formed to be different from the shape of the second embodiment. Further, in the second embodiment described above, the restriction of the bread material is restricted, and the stopper portion 47 of the opening angle of the bar lid 212 of the barn 210 is brought into contact with the handle portion 216 of the container lid 212 to restrict the container lid. The setting of the opening angle of 212 is set. However, the present invention is not limited to this configuration. That is, the restriction surface 322856 67 201200023 The stopper portion of the container lid 212 of the package material storage container 210 is formed so as to be in contact with the other than the handle portion 216 of the container lid 212. Of course, the stopper portion The shape may be different from the shape of the second embodiment. ～π/ In addition, the present invention is applicable to an automatic bread maker for making bread from granular cereals, but it is of course applicable to automatic bread making using powdered mash (such as flour, rice, etc.) as a basic raw material. Breadmaker (automatic bread maker that can't make bread as a basic ingredient). An automatic bread maker for making bread from a powdery sputum as a basic material may be provided with a container for automatic input in order to automatically introduce ingredients such as raisins, nuts, and milk roads (part of the bread raw material). Further, in the embodiment described above, the automatic bread maker 1 is configured to be capable of performing a fermentation step or a baking step. However, the automatic bread maker 1' of the present invention is not limited to the automatic noodle charter of this configuration. For example, an automatic bread maker having no fermentation function and baking function or an automatic bread maker having a fermentation function but no baking function is also included in the present invention. In the case of such a configuration, after the automatic bread maker is used, the bread is baked using a baking device such as an oven. [Industrial Applicability] The present invention is an automatic bread maker suitable for household use. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic perspective view showing an external appearance of an automatic bread maker according to a first embodiment, and is a view showing a state in which a lid is closed. Fig. 1B is a schematic perspective view showing the appearance of the automatic bread maker of the first embodiment, 68 322856 201200023, and showing a state in which the lid is opened. Fig. 2 is a schematic view showing the configuration of the inside of the automatic bread maker of the first embodiment. Fig. 3A is a view for explaining a clutch included in the first power transmission unit included in the automatic bread maker of the first embodiment, and is a view showing a state in which the clutch is powered off. Fig. 3B is a view for explaining a clutch included in the first power transmission unit of the automatic bread maker of the first embodiment, and showing a state in which the clutch transmits power. Figure 4 shows the first! The storage surface of the automatic bread maker of the embodiment is a schematic view showing the configuration of the baking chamber of the package container and its surroundings. Fig. 5 is a schematic perspective view showing the configuration of a tool unit provided in the automatic bread maker of the i-th embodiment. . Fig. 6 is a schematic exploded perspective view showing the configuration of a tool unit provided in the automatic bread maker of the i-th embodiment. Fig. 7A is a schematic side view showing the configuration of a cutter unit provided in the automatic bread maker of the first embodiment. Fig. 7B is a schematic cross-sectional view showing the configuration of a cutter unit provided in the automatic bread maker of the i-th embodiment. Fig. 8A is a schematic plan view showing the case of the automatic bread maker-prepared tool unit of the jth embodiment from the lower side (Fig. 2 in the case where the protective gear is removed, and in the case where the mixing tool is in the folded posture) Fig. 8B is a schematic plan view showing the case of the automatic bread maker-, #刀刀 unit of the jth embodiment from the lower side (in the case of removing the protective gear 322856 69 201200023), and is mixed. Fig. 9A is a view for explaining the operation of the tool unit provided in the automatic bread maker of the i-th embodiment, and 1 is a case where the mixing tool is in the folded posture and viewed from above. Fig. 9B is a view for explaining the operation of the cutter unit provided in the automatic bread maker of the first embodiment, and is a view of the bread container viewed from above when the cutter is in the deployed posture. The figure shows a schematic perspective view of the configuration of the bread raw material storage container provided in the automatic bread maker of the second embodiment, and is a view from the front side. Fig. 10B shows the automatic operation of the first embodiment. FIG. 11A is a schematic view showing a configuration of a lid provided in the automatic bread maker of the first embodiment, and FIG. 11A is a schematic view showing a configuration of a lid of the bread raw material storage container provided in the breadmaker. The perspective view is a perspective view of the cover of the automatic bread maker of the first embodiment, and is a plan view seen from below. Fig. 12 is a view of the b-b in Fig. 11B. Fig. 13 is a block diagram showing the structure of the automatic bread maker according to the first embodiment. Fig. 14 is a view showing the bread making process for rice grains which is executed by the automatic bread maker of the i-th embodiment. Fig. 15 (a) and (b) are schematic side views showing the appearance of the automatic bread maker of the first embodiment. 70 322856 201200023 Fig. 16A is a view showing the automatic bread maker of the second embodiment. Fig. 16B is a view showing the structure of the bread raw material storage container provided in the automatic bread maker of the second embodiment. Fig. 17 is a schematic cross-sectional view showing the C-C position in Fig. 16A. Fig. 18 is a view showing the automatic bread making in the second embodiment. A schematic cross-sectional view of the posture of the bread raw material storage container in the case of the bread raw material storage container provided in the machine. Fig. 19 is a schematic plan view showing the configuration of the lid of the bread raw material storage container to which the automatic bread maker of the second embodiment is attached. 20 is a schematic cross-sectional view of the D-D position of Fig. 19. Fig. 21 is a schematic plan view of the E-E position of Fig. 19. Fig. 22 is a portion surrounded by the dotted ellipse of Fig. 19. A schematic plan view of the case where the bread ingredient storage container is removed. Fig. 23 is a schematic side view showing a stopper provided in the lid of the automatic bread maker of the second embodiment. Fig. 24 is a schematic view showing another form of the bread making process for rice grains. [Main component symbol description] 1 Automatic bread maker 10 Main body 10d Main body upper surface 20 Operation part 30 Baking room (containment chamber) 40 Cover (cover body) 71 41 Peep window 42a Wall portion 43 Inner cover 45 Holding portion 45b 2 Engagement inclined surface 80 Bread container 110, 210 Bread raw material storage container 111a, 211a Opening portion 112, 212 Container cover 201200023 40b Upper surface (inclined surface) of cover body 42 Frame member 42b Arched wall 44 Through hole 45a Engagement Groove 47 stopper portion 92 pulverizing cutter (pulverizing portion) 111, 211 container body 111b flange portion 113, 213 gasket (sealing member) 114' 214 container shroud (fixing member) 116, 219 first engaging portion ( Mounting mechanism) 116a, 219a First engaging inclined surface 117, 220 Second engaging portion (mounting mechanism) 117a Housing portion 117b, 220b mounting hook portion (movable hook portion) 117c Pushing member 216 Handle portion SP2 use The fingers of the person reach into the wall of the space W1
Cl、C2 旋轉軸 72 322856Cl, C2 rotating shaft 72 322856