201138652 六、發明說明： 【發明所屬之技術領域】 本發明有關一種可依序將蛋類蛋黃導正、熟化及冷 却之蛋體加工機械，其主要包含蛋黃導正座、蛋體煮熟 槽及蛋體冷却槽’該蛋黃導正座可將複數蛋體並排於溫 水中依序往前滚動，並同時將蛋黃導正並予初步熟化， 其後掉入蛋體煮熟槽及蛋體冷却槽内轉動中之葉片使整 顆蛋體緩慢被煮熟及適時冷却。 【先前技術】 如所知，雞蛋、鴨蛋、鵝蛋等家禽蛋類，其内部主 要包含位於核心之蛋黄及包圍蛋黃之蛋白，其中蛋黃之 比重梢大於蛋白’因此蛋體橫置或直立時，其内部之蛋 頁並未停留於中央而將稍往下沉，故靜置加熱煮熟時， 其熟化後其蛋黃將呈現偏向靜置時之下方，但其結果並 非業者或消費者所期望之結果。 又煮蛋時’若將複數蛋體堆置加熱，其將導致蛋體 因觉熱不句均而產生蛋體熟化不平均象現，即部份太熟 呈老化狀及部份未熟透之漿化狀，顯然其未符合熟化加 工之要求標準。 傳統蛋類熟化加工雖已非採用堆疊煮沸方式，也深 知不能靜置加熱熟化的原則，但其既有相關煮蛋設備卻 無法達到業者或消費者要求之理想階段，目前蛋類熟化 裝置或煮蛋設備之作業方式，係於熟化锅中 置入複數蛋 體’經由不㈤上、下、左、右翻轉蛋體，其雖可免除受 熱不均及蛋黃偏心之缺點，但其f時、f工且未能充^ 201138652 獲得控制，因此傳統煮蛋方法及設備尚有很大改善空間。 【發明内容】 為了克服傳統蛋類熟化加工作業不完美存在之問 題，發明人據以萌發研究開發本發明動力，經長時間研 發配合多年蛋類加工機械開發經驗，終開發完成本發明 「蛋類蛋黃導正熟化冷却機」。 本發明機械主要提供一種蛋類煮熟裝置，其特徵係 在於初步煮熟時將蛋類之蛋黃導正，以防止蛋體煮熟時 蛋黃偏向一側之缺失，其後再將其引導進入蛋體煮熟槽 内轉動中之葉片使整顆蛋體緩慢被煮熟，另以導引機構 將熟化蛋體引導掉入蛋體冷却槽中，再經該槽内轉動中 之葉片使蛋體緩慢轉動使熟化蛋體獲得冷却，最後導引 機構將已冷却熟蛋體輸出 。 本發明機械其運用手段，係將蛋體依並排並序其置 於馬達驅動之輸送鏈條之蛋體承輪上，使複數蛋體緩慢 滾動在溫水中前進，使蛋黃被導正及完成初步熟化，並 於其末端處將蛋體引導掉入内部設有高溫水之蛋體蛋體 煮熟槽，藉由該蛋體煮熟槽内轉動中之葉片使蛋體緩慢 轉動，使整顆蛋體均勻熟化，並經導引機構將熟化蛋引 導掉入蛋體冷却槽中，再經該槽内轉動中之葉片使蛋體 緩慢轉動使蛋黃維持導正並冷却，最後導引機構將冷却 熟蛋體輸出。 【實施方式】 參第一圖及第二圖所示，本發明蛋類蛋黃導正熟化 冷却機主要包含蛋黃導正座（1 )、蛋體煮熟槽（2 ) Is 201138652 蛋體冷却槽（3)三部份。 該蛋黃導正座（1 )係由支稽腳（工工）、槽體 2丄馬達（M 1 )所組成，體（1 2 )内設有曰由馬達 (Ml)驅動之循環式左右對稱輸送鏈條 :稱，鏈條（i 3 )間距橫跨有複數枚蛋體承輪（丄 =據使複數蛋體（E)可並純複數枚蛋體承輪（1 =呈前、後排序’當馬達啟動時將驅動輸送鍵條201138652 VI. Description of the Invention: [Technical Field] The present invention relates to an egg processing machine which can guide, ripen and cool egg yolk sequentially, and mainly comprises an egg yolk guide seat, an egg body cooking tank and an egg Body cooling tank 'The egg yolk guide seat can roll the plurality of egg bodies side by side in warm water, and simultaneously guide the egg yolk and preliminarily mature, and then fall into the egg body cooking tank and the egg body cooling tank. The rotating leaves allow the entire egg to be slowly cooked and cooled in a timely manner. [Prior Art] As is known, eggs, duck eggs, goose eggs and other poultry eggs mainly contain egg yolk at the core and egg yolk surrounding the egg yolk. The yolk has a larger specific gravity than the protein 'so the egg is horizontal or erect The inside of the egg sheet does not stay in the center and will sink slightly. Therefore, when it is cooked and cooked, its egg yolk will be biased below when it is cooked, but the result is not what the industry or consumers expect. The result. When boiled eggs, 'If the eggs are piled up, it will cause the egg body to become unrecognized due to the heat of the egg. That is, some of them are too ripe and aging and some are not ripe. It is apparent that it does not meet the requirements for curing processing. Although the traditional egg maturation process has not adopted the stack boiling method, it is also known that the principle of not heating and curing can not be stood still, but it has the ideal stage of the related egg-cooking equipment but cannot meet the requirements of the industry or consumers. At present, the egg curing device or The operation method of the egg-boiled equipment is to put a plurality of egg bodies in the ripening pot. The egg body is turned over by the upper, lower, left and right sides. Although it can eliminate the disadvantages of uneven heating and eccentricity of the egg yolk, f work and failed to charge ^ 201138652 to gain control, so the traditional egg cooking methods and equipment still have a lot of room for improvement. SUMMARY OF THE INVENTION In order to overcome the problem of imperfect traditional egg processing operations, the inventors have researched and developed the power of the invention, and after long-term research and development with years of experience in the development of egg processing machinery, the invention finally completed the "eggs" of the present invention. The egg yolk guides the curing cooler." The machine of the invention mainly provides an egg cooking device, which is characterized in that the egg yolk of the egg is guided positively during the initial cooking to prevent the egg yolk from being deviated to one side when the egg body is cooked, and then guiding the egg into the egg. The rotating leaves in the body of the cooked body slowly cook the whole egg body, and the guiding mechanism guides the matured egg body into the egg body cooling tank, and then rotates the leaf in the tank to slow the egg body. Rotating causes the matured egg body to cool, and finally the guiding mechanism outputs the cooled cooked egg body. The machine of the invention adopts the method of placing the egg body side by side and sequentially placing it on the egg body bearing wheel of the motor-driven conveying chain, so that the plurality of egg bodies slowly roll forward in the warm water, so that the egg yolk is guided and the initial ripening is completed. And at the end of the egg body, the egg body is guided into the cooked egg trough body with high temperature water, and the egg body is slowly rotated by the rotating body of the egg body to make the whole egg body Uniformly aging, and guiding the matured egg into the egg body cooling tank through the guiding mechanism, and then rotating the leaf in the groove to slowly rotate the egg body to keep the egg yolk guiding and cooling, and finally the guiding mechanism will cool the cooked egg Body output. [Embodiment] As shown in the first figure and the second figure, the egg yolk guide positive curing cooler of the present invention mainly comprises an egg yolk guide seat (1), an egg body cooking tank (2) Is 201138652 egg body cooling tank (3) ) three parts. The egg yolk guide seat (1) is composed of a branch foot (worker) and a tank body 2 motor (M 1 ), and the body (12) is provided with a cyclic left-right symmetric conveyance driven by a motor (Ml). Chain: It is said that the chain (i 3 ) spacing spans a plurality of egg body bearings (丄 = according to the plural egg body (E) can be pure and a plurality of egg body bearing wheels (1 = sorted before and after 'when the motor Drive the transfer bar when starting
=3 ) ’舰序並狀魏生蛋體（E i )往前滚動及 移動。 ”中該槽體（1 2)内注人水液並由熱能導入孔（工 ) V入適當熱能’使其槽内之水液成為足使蛋體初 步熟化之溫水，因此，加溫初步熟化進行中之生蛋體（e 1)保持滾動，將可使蛋黃儘可能地保持在中央位置， 而可避免偏往’，生蛋體（E i)保持滾動並經加溫 成為半熟化蛋體（E 2)及依序移動直到最前端而掉入 蛋體煮熟槽（2)内。 該蛋體煮熟槽（2 )，其槽體由支撐腳（2 1 )支撐 ，槽體二槽體内可置入水液，並由熱能導入孔（2 1 n ^入悉氣或其他高溫熱源，該蛋體煮熟槽（2)内對應 於蛋黃導正座（1 )半熟化蛋體（E 1 )掉入處，固設 有一組間距排列之弧形桿（2 2 )，而蛋體煮熟槽（2 ) 一側上設有一斜向導引機構（2 3 )，該斜向導引機構（2 3 )上設有一馬達（M2 )’並由該馬達（M2 )驅動一 循環鍵條（2 4 )，循環鏈條等距設有複數引導桿（2 5 )。 另於蛋體煮熟槽（2)之弧形桿（2 2) —側設有 一葉片轉轴（2 6 )，其上由軸中向外設置有數牧放射狀 6 201138652 葉片（27)，葉片轉軸（26)由鍵條（ 鏈條（2 4)之齒輪（2 9)連 ）！循環 -放射狀筆Μ…、姑連動呈緩慢轉動，當每 放射狀葉片（2 5)轉動經過弧 田母 會承接位於弧形上之半熟化蛋體 =)時，將 使半熟化蛋體（Ε 2 ：)而緩慢轉動， 體(Ε3)。 力勾又熱而緩慢熟化成為熟化蛋 位於每-放射狀葉片（2 7)中之蛋 轉-圈後將由其底部-端釋出，並由一：钭二f )經旋 (2 3)循環鏈條（24)上 ^向¥引機構 上;動夕頂起至上方後將心熟423 0送人導引官（2 3 1 )並使熟化蛋體（E 掉人 蛋體冷却槽（3)内。 〈l d)掉入 該於蛋體冷城（3 )，其娜由支 撐該槽體，該蛋财賴（3 ) _觀人冷水液^ : = 煮熟槽⑴之導引管（231)“ 方曰H 9 f )掉人處，同樣固設有—組間距排列之弧形=3) 'The ship's sequence of Wei Wei egg body (E i ) rolls forward and moves forward. "In the tank body (1 2), the human water is injected into the hole and the heat energy is introduced into the hole (work) V into the appropriate heat energy to make the water in the tank become the warm water for the initial ripening of the egg body. Therefore, the preliminary heating is performed. The ripening of the raw egg body (e 1) keeps rolling, which will keep the egg yolk as far as possible in the center position, and avoid the bias to ', the raw egg body (E i) keeps rolling and is heated to become a semi-cooked egg The body (E 2) and the sequence move to the foremost end and fall into the egg body cooking trough (2). The egg body is cooked in the trough (2), and the trough body is supported by the support leg (2 1 ), and the trough body 2 The water can be placed in the tank, and the heat can be introduced into the hole (2 1 n ^ into the gas or other high-temperature heat source, and the egg body cooking tank (2) corresponds to the egg yolk guide seat (1) semi-cooked egg body ( E 1 ) a drop-in position, a set of arc-shaped rods (2 2 ) arranged at a distance, and an oblique guiding mechanism (2 3 ) on one side of the egg-cooking tank (2), the oblique guide A motor (M2)' is arranged on the guiding mechanism (23) and a cycle key bar (2 4) is driven by the motor (M2), and the circulating chain is equidistantly provided with a plurality of guiding rods (25). Cooked trough 2) The curved rod (2 2) is provided with a blade shaft (2 6 ) on the side, and a plurality of sheep-like radial 6 201138652 blades (27) are arranged on the outer side of the shaft, and the blade shaft (26) is made of a key strip ( Chain (2 4) gear (2 9) even)! Circulating-radial pen Μ..., the agile movement is slowly rotating, and each radial blade (25) rotates past the arc field mother to receive the semi-ripe on the curved shape. When the egg body =), the semi-cooked egg body (Ε 2 :) will be slowly rotated, the body (Ε3). The force hook is heated and slowly matured into the egg of the matured egg in each radial blade (27). After the turn-loop, it will be released from its bottom-end, and will be rotated by a (2 3) cycle chain (24) onto the ¥ lead mechanism; 0 give the guidance officer (2 3 1 ) and make the matured egg body (E falls into the egg body cooling tank (3). <ld) falls into the egg body cold city (3), which is supported by the groove Body, the egg money (3) _ Guanren cold water liquid ^ : = the guiding tube (231) of the cooked tank (1) "square 曰 H 9 f) off the person, also fixed - group spacing of the arc
Lr慧蛋體冷却槽（3) 一側上同樣設有一斜向 導引機構（3 3 )’該斜向導引機構（3 3 )上設有一馬 達（M3 )’並由該馬達（M3 )驅動一循環鏈條（3 4)， 循環鏈條等距設有複數引導桿（3 5 )，弧形桿（3 2 ) 一側設有-葉片轉軸（3 6 )，其上由軸中向外設置有數 牧放射狀葉片（3 7 )，葉片轉輪（3 6 )由鏈條（3 8 ) 經，環鏈條（3 4)之齒輪（3 9)連動而呈缓慢轉動， ‘母放射狀葉片（3 7)轉動經過孤形桿（3 2)時， 將會承接位於弧形上之熟化蛋體（E 3)而缓慢轉動， 使热化蛋體（E 3)均勻緩慢冷却成為冷却熟蛋體（£ 7 201138652 位於每一放射狀葉片 ^ 經旋轉-®後將由j：底1 _巾之祕體（E 3 ) 機構⑴）循環二=，並由-側斜向導引 移動，其頂起至上方後將已冷却之冷却孰 蛋體（Ε4)送人導引管（331)輸出完成料却沾 、，上’本發明蛋類蛋黃導正熟化冷却機，以符合理 心方式達成連貫將蛋類導正蛋黃'煮熟及冷却作業。 【圖式簡單說明】 第一圖為本發明整體側視圖。 第二圖為本發明蛋黃導正座部份之結構側視圖。 第三圖為本發明蛋體煮熟槽及蛋體冷却槽部份之結構側 視圖。 第四圖為本發明蛋黃導正座前視圖。 【主要元件符號說明】The Lr Hui egg body cooling tank (3) is also provided with an oblique guiding mechanism (3 3 ) on one side. The oblique guiding mechanism (3 3 ) is provided with a motor (M3 )' and is driven by the motor (M3). Driving a circulating chain (3 4), the circulating chain is equidistantly provided with a plurality of guiding rods (3 5 ), and one side of the curved rod (3 2 ) is provided with a blade rotating shaft (3 6 ), which is arranged outward from the shaft There are several grazing radial blades (3 7 ), the blade runner (3 6 ) is driven by the chain (38), and the gears (3 9) of the chain (3 4) are linked to rotate slowly, 'mother radial blades (3 7) When turning through the solitary rod (3 2), it will take the mature egg body (E 3) on the curved shape and rotate slowly, so that the heated egg body (E 3) is evenly and slowly cooled to cool the cooked egg body ( £ 7 201138652 Located in each radial blade ^ after rotation -® will be cycled by j: bottom 1 _ towel body (E 3 ) mechanism (1)), and guided by the - side oblique direction, the top up After cooling, the cooled cooled quail egg body (Ε4) is sent to the guiding tube (331) to output the finished material, but the upper part of the egg yolk guide aging cooling machine of the present invention is achieved in a rational manner. Coherently introduce the egg to the egg yolk 'cooked and cooled. BRIEF DESCRIPTION OF THE DRAWINGS The first figure is an overall side view of the present invention. The second figure is a side view of the structure of the egg yolk guide seat portion of the present invention. The third figure is a structural side view of the egg body cooking tank and the egg body cooling tank portion of the present invention. The fourth figure is a front view of the egg yolk guide seat of the present invention. [Main component symbol description]
蛋黃導正座（1 ) 支撐腳（1 1 ) 槽體（1 2 ) 左右對稱輸送鏈條（1 3) 蛋體承輪（1 4) 蛋體煮熟槽（2) 支撐腳（2 1 ) 熱能導入孔（2 1 1 ) 弧形桿（2 2) 斜向導引機構（2 3) 201138652 導引管（2 3 1 ) 循環鏈條（2 4) 引導桿（2 5 ) 葉片轉軸（2 6 ) 放射狀葉片（2 7) 鏈條（2 8) 齒輪（2 9 ) 蛋體冷却槽（3) 支撐腳（3 1 ) 弧形桿（3 2) 斜向導引機構（3 3) 導引管（3 3 1 ) 循環鏈條（3 4) 引導桿（3 5) 葉片轉軸（3 6) 放射狀葉片（3 7) 鏈條（3 8) 齒輪（3 9 ) 生蛋體（E 1 ) 半熟化蛋體（E 2) 熟化蛋體（E 3) 冷却熟蛋體（E 4) 馬達（Μ 1 ) 馬達（Μ 2 ) 馬達（Μ 3 )Egg yolk guide seat (1) Support foot (1 1 ) Tank body (1 2 ) Symmetrical conveyor chain (1 3) Egg body bearing wheel (1 4) Egg body cooking tank (2) Support foot (2 1 ) Heat energy introduction Hole (2 1 1 ) Curved rod (2 2) Oblique guiding mechanism (2 3) 201138652 Guide tube (2 3 1 ) Circulating chain (2 4) Guide rod (2 5 ) Blade shaft (2 6 ) Radiation Blade (2 7) Chain (2 8) Gear (2 9 ) Egg body cooling groove (3) Supporting foot (3 1 ) Curved rod (3 2) Oblique guiding mechanism (3 3) Guide tube (3 3 1) Circulating chain (3 4) Guide rod (3 5) Blade shaft (3 6) Radial blade (3 7) Chain (3 8) Gear (3 9 ) Raw egg body (E 1 ) Semi-cooked egg body ( E 2) Matured egg body (E 3) Cooled cooked egg body (E 4) Motor (Μ 1 ) Motor (Μ 2 ) Motor (Μ 3 )