201121470 六、發明說明： 【發明所屬之技術領域】 種 本發明係關於一種具濾油結構的盛具特 於設有濾油結構之菜餚盛具。 、曰 【先前技術】 盤子、碟子等等菜餚盛具為自古以來即普森 應用的傳統器盟，最主要的用途為用以裝盛又纠 供一將菜餚區隔且易於端送之便利性，然而如我=提 知，我國的傳統菜餚中多半不可缺的烹飪所 油，且於烹飪後的菜餚更可能產生湯汁等等油性 態物質，於盛裝至盛具上後自然不易與菜餚分離而= 於盛具上，對於食用者而言一來不甚美觀，二來 能影響食用時油份攝取過多而造成口感或者是 上的負擔。 ^ 而現有技術中多半要於盛裝菜餚前先施以其他 的脫油動作’才能讓菜餚與多餘的湯汁、油液分開， 這樣的作法對於做菜者本身即是一種費時且費力 的動作故基於上述原因考量，本發明之發明人思索 並設計一種結構新穎之菜饋盛具，以期針對現有^術 之缺失加以改善，進而增進產業上之實施利用。 【發明内容】 有鑒於前述之現有技術的不足點，本發明係設計 201121470 種構創新之具濾油結構的盛具以期克服現有 技術之難點。 ▲為達到上述目的，本發明所採用的技術手段為設 汁一種具;慮油結構的盛#,用卩設置於一本體上，包 含有： 一底板，可設於該本體，且底板下側面於一側處 設有至f一樞腳件，其藉由樞轉而頂靠於本體之底 壁，以提供底板-支撐功能，並保持底板與本體底壁 間之間卩m而底板上側面於一側處設有一樞播件，其 對應樞設於底板上並可藉樞轉翻開以提供一阻擋^力 能’該底板可為多孔隙或不具孔隙之片體，或可為金 屬或耐熱塑膠等高耐熱材質所製之格網，或可為油液 可穿透之柔性材質濾油網。 而本發明之特徵在於透過在盛具上架設以一隔 離油脂之底板，進而可於使用時將菜餚與油液分離， 讓油液流落盤底，而菜餚仍舊擺置於底板之上，可確 實的減少飲食者對油量的攝取，落實健康飲食之目 的。 【實施方式】 為利貴審查員瞭解本發明之發明特徵、内容與優 點及其所能達成之功效’茲將本發明配合附圖，並以 實施例之表達形式詳細說明如下，而其中所使用之圖 式’其主旨僅為示意及辅助說明書之用，未必為本發 201121470 明實施後之真實比例與精準配置， 式的比例與配置關传 -就所附之圖 利範圍，合先敘明。 耳丨不實轭上的專 凊配合參看第1至3圄-構的盛具於一較佳之二圖所：，本發明之具遽油結 及一底板（20)。 , 本體（10) 前述之本體（10)可為—盤體， 壁面（11)。在另—實 j如為具有周緣 略呈傾斜或具有凸緣（12)。 面⑴）或可 並可：=ΐ(20)之外型可選擇性對應於本體⑽ 並可選擇性抵罪於圓周壁面⑴）之凸緣（12)上且^ =(20)之型態可為多孔隙之片體，或於他種實施； 製之格網，或再於另一實上广等间耐熱材質所 Χ態樣t ’底板（20)可為油 透之柔性材質滤油網（如布材）。此外，底板⑽ 亦可為不具有孔隙之板狀物。且底板㈣下側面於一 側處設有至少-樞腳件（21)’其可為對應樞設於底板 (20)底部之片體’並藉由插轉而頂靠於本體⑽）之底 壁’以提供底板（20)-支擇功能，並保持底板㈣與 本體（10)底壁間之間⑮，而底板（2〇)上側面於一侧處 〇又有樞擋件（22)，其為一橫置樞設於底板（20)之長 型片體，其對應樞設於底板（20)上並可藉枢轉翻開以 提供一阻擋功能’進而防止菜餚於底板（2〇)上朝低處 201121470 滑移’且此樞擋件（22)之表面亦可選擇性具有孔洞或 具有栅欄形狀以將菜餚與油液分離。 而本發明之特徵在於透過一隔離油脂之底板 =〇)，進而可於使用時將菜餚與油液分離，讓油液流 落盤底，而菜餚仍舊擺置於底板（20)之上，可確實的 減少飲食者對油量的攝取，落實健康飲食之目的。 綜觀上述，可見本發明在突破先前之技術下，確 實已達到所欲增進之功效，且也非熟悉該項技藝者所 易於思及，再者，本發明申請前未曾公開，且其所具 之進步性、實用性，顯已符合專利之申請要件/，、爰ς ，提出專射請Ή f局核准本件發明專& 睛案’以勵發明，至感德便。 以上所述之實施例僅係為說明本發 ，特點，其目的在使熟習此項技藝之人士能 :發明之内容並據以實施，當不能以之限定本發明： =利範圍，即大凡依本發明所揭示之精神所作 邊化或修飾，仍應涵蓋在本發明之專利範圍内 寺 【圖式簡單說明】 第1圖為本發明之外觀圖。 第2圖為本發明之外觀分解圖。 第3圖為本發明之實施例侧視圖。 201121470 【主要元件符號說明】 本體（10) 周緣壁面（11) 凸緣（12) 底板（20) 框腳件（21) 樞擋件（22)201121470 VI. Description of the Invention: [Technical Field to Which the Invention Is Applicable] The present invention relates to a dish having an oil filter structure, which is particularly useful for a dishware having a filter oil structure.曰[Prior Art] Plates, dishes, etc. are the traditional genre of Poussin since ancient times. The most important use is to accommodate and replenish the convenience of one dish and easy to deliver. However, as I know, most of the traditional dishes in our country are cooking oils, and the dishes after cooking are more likely to produce oily substances such as soups. It is not easy to separate from the dishes after being served on the utensils. And = on the ware, for the consumer is not very beautiful, and second, can affect the intake of oil when eating too much to cause the taste or the burden. ^ In the prior art, most of the prior art is required to apply other deoiling actions before the dishes are prepared to separate the dishes from the excess soup and oil. This is a time-consuming and laborious operation for the cooks themselves. Based on the above reasons, the inventor of the present invention contemplates and designs a novel-shaped vegetable-feeding utensil, in order to improve the existing defects, thereby enhancing the industrial use and utilization. SUMMARY OF THE INVENTION In view of the above-mentioned shortcomings of the prior art, the present invention is designed to overcome the difficulties of the prior art by designing an innovative filter oil structure. ▲ In order to achieve the above object, the technical means adopted by the present invention is a juice set; the oil structure is provided on a body, and comprises: a bottom plate which can be disposed on the body and the lower side of the bottom plate Provided at one side to a pivot member that pivots against the bottom wall of the body to provide a floor-support function and maintain a 卩m between the bottom plate and the bottom wall of the body A pivoting member is disposed at one side, and is correspondingly pivoted on the bottom plate and can be pivoted to provide a blocking force. The bottom plate can be a porous or non-porous sheet, or can be metal or A grid made of a heat-resistant plastic such as a heat-resistant material, or a flexible material filter oil that can be penetrated by oil. The present invention is characterized in that the bottom plate of the grease is placed on the shelf, so that the dishes can be separated from the oil during use, and the oil can be drained to the bottom of the plate, and the dishes are still placed on the bottom plate. Reduce the intake of oil by the dieter and implement the purpose of a healthy diet. [Embodiment] The inventors of the present invention are entitled to understand the features, contents, and advantages of the present invention and the effects thereof. The present invention will be described in detail with reference to the accompanying drawings, in which The schematic 'is its purpose only for the purpose of indicating and supporting the manual. It is not necessarily the true proportion and precise configuration after the implementation of the 201121470 Ming, the proportion of the formula and the configuration of the pass--with the scope of the attached map. The special features on the deaf yokes are described in a preferred second embodiment of the first to third embodiments: the sputum oil knot and the bottom plate (20) of the present invention. Body (10) The aforementioned body (10) may be a disk body, a wall surface (11). In the other case, if it has a circumference, it is slightly inclined or has a flange (12). The surface (1)) or may be: = ΐ (20) may optionally correspond to the body (10) and may be selectively offset against the flange (12) of the circumferential wall surface (1) and the type of ^ = (20) may For the porous sheet, or for other kinds of implementation; the grid, or another solid heat-resistant material, the t' bottom plate (20) can be oil-permeable flexible material filter network (such as cloth). In addition, the bottom plate (10) may also be a plate having no voids. And the lower side of the bottom plate (4) is provided at one side with at least a pivoting member (21)' which can be a bottom corresponding to the body of the bottom plate (20) and is placed against the bottom of the body (10) by being inserted and rotated. The wall ' provides a bottom plate (20)-selecting function and maintains a space 15 between the bottom plate (4) and the bottom wall of the body (10), and the upper side of the bottom plate (2〇) is at one side and has a pivoting member (22) The utility model is a long-shaped sheet pivotally disposed on the bottom plate (20), and is correspondingly pivoted on the bottom plate (20) and can be pivoted to provide a blocking function to prevent the dishes from being on the bottom plate (2〇) The upper portion of the lower portion 201121470 slips 'and the surface of the pivot member (22) may also selectively have a hole or have a fence shape to separate the dish from the oil. However, the present invention is characterized in that the bottom plate of the grease is separated by a crucible, thereby separating the dishes from the oil during use, allowing the oil to flow to the bottom of the pan, and the dishes are still placed on the bottom plate (20). Reduce the intake of oil by the dieter and implement the purpose of a healthy diet. Looking at the above, it can be seen that the present invention has achieved the desired effect under the prior art, and is not familiar to those skilled in the art. Moreover, the present invention has not been disclosed before the application, and it has Progressive, practical, has been in line with the patent application requirements /, 爰ς, put forward a special shot, please Ή f Bureau approved this invention special & eye case 'to invent invention, to the sense of virtue. The embodiments described above are only for the purpose of illustrating the present invention, and the purpose thereof is to enable those skilled in the art to: the content of the invention and the implementation thereof, and the invention cannot be limited thereto: The marginalization or modification of the spirit of the present invention should still be covered by the scope of the patent of the present invention. [Fig. 1 is a schematic view of the present invention. Figure 2 is an exploded view of the appearance of the present invention. Figure 3 is a side elevational view of an embodiment of the invention. 201121470 [Explanation of main component symbols] Main body (10) Peripheral wall surface (11) Flange (12) Base plate (20) Frame foot member (21) Pivot member (22)