201041521 六、發明說明： 【發明所屬之技術領域】201041521 VI. Description of the invention: [Technical field to which the invention belongs]
各般 =:=以=，sr出該咖啡豆最佳供培效果 能 咖啡界中所稱烘培是將咖啡生豆置於某—熱源環境中培 經^後之生豆細胞壁受熱，所含之水份經熱温培炒而基 t，組織收縮’生豆經縣後豆表面顏色由淺漸S，會產生特 有的香味、苦味或酸味，將咖假烘料後之研磨後用水沖泡 過濾即可飲用，稱之為飲用咖啡豆。 其中用以烘培之供焙設備有水平或橫式鼓型烘焙機，烘焙 方法以熱源產生方式分類則有火焰直接加熱、熱風、遠^外 線、微波等等。All ====, sr out the best effect of the coffee beans. The so-called baking in the coffee industry is to put the coffee green beans in a certain heat source environment after the culture of the soybean cells is heated, including The water is heated and tempered by heat and the base is t, and the tissue shrinks. The surface color of the raw beans of the raw beans is changed from shallow to S, which will produce a unique aroma, bitterness or sourness. After the coffee is dried, it is ground and filtered with water. Drinkable, called drinking coffee beans. Among them, the baking equipment for baking has a horizontal or horizontal drum type roaster, and the baking method is classified by heat source generation, such as direct flame heating, hot air, far outer line, microwave, and the like.
其久其烘培程度又依美國咖啡協會(SCAA)之烘培度標準 分為極淺(Very Light 95)、淺(Light 85)、中淺(Moderately Light 75)、淺中(Light Medium 65)、中(Medium 55)、中深(Moderately Dark 45)、深(Dark 35)及極深(Very Dark 25)等八個等級。 又有如依各國喜好的烘培度區分又分為極淺焙(LightIts long-term baking degree is classified into Very Light 95, Light 85, Moderately Light 75, Light Medium 65 according to the American Coffee Association (SCAA) baking standards. Eight levels, Medium 55, Moderately Dark 45, Dark 35, and Very Dark 25. It is also divided into extremely shallow baking according to the degree of baking of the country's preferences.
Roast)、肉桂烘培(Cinnamon Roast)、中培(Medium Roast)、中 深焙(High Roast)、城市烘焙(City Roast)、全都會烘焙(Full City Roast)、法式烘培(French Roast)及義式烘培(Italian Roast)等八 等級。 再有如台灣之脫水豆、淺烘焙、中烘焙及深烘焙四等級之 201041521 咖啡旦之品種有如阿拉比加種(Arabica)、羅布斯達種 (0 usta)、利比利卡種(Liberi⑻及依索比亞之哈拉種脚卿^ HaratoseLongbeny)(以下簡稱哈拉豆）等各種不同品種。 ，啡生本身僅魅半生不熟之生味道，麵培之前並不 會產生任何咖啡之特徵，然而在烘焙加熱過程中咖啡生豆合 3ίί酸味之香味、有澀味、甜味等香味，於烘焙4程 中透過加熱令咖啡生豆產生化學變化，致使咖啡豆在口味及風 ί ί 2較!!的變化，能令咖啡豆在消費者的嗅覺及味覺方面 產生ίίίΐί，故總的過程對於咖啡豆的最後的結果優劣 公報鳩42596號公開 策洛夕士、i/、4° f Κ處方法」t #、以連續通氣接觸水 & ^ 豆臭成分及降倾味成分且提高莘取 方法係Μ量生產之方法’並未有針對個人 使生丑可再次呈現其相同烘焙程度的烘焙方法。 另有如巾耗目帛2_36644號糾 及，係提供—種不會接觸到火二 巧方法及裝置亦未具有針對個人客製化而能使 生丑可再-人王現其相同烘焙程度的烘焙方法。 、如上述所提到之哈拉豆是一種天然野生的咖 自^乾燥法，這種咖啡豆魏十分完美，若 ^ 味，又有如無花果乾的味道， 4。換句話說，好的哈拉旦若經適當烘培喝 起來二有舰的巧克力味ϋ和某種水麵的滋味。’ 若以該等哈拉豆經制式Α量尉 了^對個人客製化而能使特別喜好之生現相= 口味及_的烘培方法，發明人乃構思丄 201041521 方同好者。 【發明内容】 色、=加非的過程中，烘焙師所依據的只有「溫度」、「顏 豆丄、本日；/1」及「香氣」這四個條件，根據這些條件來決定下 成2扯比的時機。溫度曲線可以提供烘焙者較規律地掌握一次 奢時間和溫度關係，咖啡豆的顏色可以代表豆子外部 培的根據這些資料可以使一般人也能如法泡製烘 Ο ❹ 的數與時間比來作為烘培的依據，有了基本量化 結果依f14些量化麟做細微織改進，當試出良好 H D又知该紀錄數值重現該種種風味的烘培結果。 度紀合個人特定風味之烘培效果，必須有數位溫 成。’’、電”、、火力控制單元及控制廻路等控制系統才有可能完 一，控制迴路包括三個部分： 1. 系統的感測器得到的測量結果 2. 控制器作出決定 3. 通，一個輸出設備來作出反應 社果測i1得剩量結果，然後用需求結果減去測量 作為輸入^差用誤差來計算出—個對系統的糾正值來 底系統就可以從它的輸出結果中消除誤差。 制，的調，控制器規律為比例、積*、微分控 正，有三種演算法，消除目前的誤差，平 透過誤差的改變來預測將來的誤差。ρί 世^、’和 近70年歷史，它以盆_‘ H ^制益問世至今已有 方便而成At登嵐Γ、、口構間早、穩疋性好、工作可靠、調整 ^ί制的主要技術之—。當被控對象的結構^ 不月bTC王旱握，或得不到精確的數學模型 二 它技術難_時，系統控制器的結構和參數必^依靠、 5 201041521 這_ piD控制技術最為方便。即當 比例（P)控制 比例控制疋一種最簡單的控制方式。盆控 ===有比例控制時系統輪出“穩Ϊ 積分（I)控制 μ-積分控制中，控制器的輪出與輸入誤差信號的積八点不 Ϊ關^對—個自動控制系統，如果在進入穩態 ，稱賴控㈣統是有縣誤差的 在控制器中必須引入‘‘積分項” u，、决差， 積分，隨著時間的增加，積分項句決於時間的 使;者=的增加而加大，它推動控制器的輸出择大 ί步減小，直到等於零。因此，比例：(二 H，可以使錢在進人穩態後無穩態誤差。丨積刀⑽ 微分(D)控制 在微分控制中’控制器的輸出與輪 玦差的變化率）成正比關係。自 ^就的谜分（即 =程令可能會出現振盪魏失穩。$原因是由節 ，變化“超前”，即在誤差接====差的作 =零。這就是說，在控制器中僅引人“比例，項:ί應 夠的，比例項的作用僅是放大誤差的幅值雜疋不 J ‘‘微分項”，它能預測誤差變化的趨勢 ^且^加的 喊分的控彻，就能夠提前使抑制誤差的控制作，等=匕1 201041521 至為負值，從而避免了被控量的嚴重超調。所以對有較大慣性 或滯後的被控對象，比例+微分(PD)控制器能改善系統在調 過程中的動態特性。 ° 本發明之第1目的係提供咖啡熟豆客製化之烘焙方法，其程序 為· (1) 依據基本烘焙曲線資料輸入控制廻路記憶體，啓動烘焙設備·， (2) 進行予熱時間為1〜4分鐘，溫度最高溫度為14〇。〇； (3) 升溫並保持至第1高溫平台，溫度保持於180°C〜182°C時間 為1〜2分鐘後，置入生咖啡豆； 曰 Ο ❹ (4) 降溫並保持至第2高溫平台，溫度保持於145。〇〜155它 為9分鐘進行脫水； (5) 再升溫至第3高溫平台，溫度保持於18(rc〜19(rc時間為卜2 分鐘作初次烘焙； ’’ (6) 第3次升溫至第4高溫平台，溫度保持於19〇ΐ>22〇ΐ 為1〜2分鐘作第2段烘焙； (7) 終結升溫至最終高溫平台，溫度保持於219它〜24〇它 卜2分鐘作終結烘焙； # ()將上述烘培曲線數據資料紀錄於紀憶體中或列印， 重作烘培或中止烘培，·及 、 (9)依經由該基本烘焙曲線數據微調修正後各區段時間及溫升， ^得最佳個人專用烘錄據，將該專用烘綠據紀錄於控制迴 路之記憶體中； 般㈣者得爾舰微娜正後之專驗培數據， 月b輕易的再次烘焙出該最佳烘焙效果咖啡豆之方法者。 之第2目的係提供咖啡熟豆客製化之烘培之設備，包含： 本紀錄表:紀錄咖啡豆種、烘焙量、氣候、濕度、 μ度、時間及各烘焙程序之時間及溫度； =共培設備及㈣轉：含烤箱、溫度回饋設備及 内3。己隨及控f懷路制之語絲式；⑽烘㈣線紀錄 7 201041521 表内貝料輸人處理ϋ再配合縣設備及控_路進行 設備令-般㈣者得依據該微娜 ^ α = 易的再次·出該最佳烘培效果之咖H 數據此輕 其中，其控制迴路含PID控制迴路者。 其t，其處理器外接之儲存設備可為 憶或印表娜卩輸出之拷壯數字職者…讀、卡數位5己 S示^理器外接之監視設備可為-般㈣咖數位數 ，其處理器外接之輸入設備可為一般鍵盤或螢幕接觸輸入 其中’其烤箱内設可微調調變之功率產生器之調變週期為i秒。 以 下配合圖式作進一步之詳細說明： 【實施方式】 及洪====錢蚊赌方紐奴備，舰培程序 資料==梧曲t線資料260所提供内容，該基本烘焙曲線 、w疮掏内谷3咖啡種別攔200、數量襴210、天候攔220、 夂大i濕度攔240及時間攔250，於上述各該欄相 、士天候貧料棚221、溫度資料攔231、大氣濕度資料 ^ 价#料攔25卜該基本烘培曲線資料26G之下半段 縣本烘培樣崎表26，職本烘纟錢線紀錄表 ，設為時間263，單位為分、秒，每一分設卜25 位’，2設W50單位，γ轴設為溫度262，單位為攝氏度。 資料抵ΐ 2〇T施本供培曲線資料㈣内容如下：咖。祿別 2Ή4抵ii數置貧料搁211、天候資料欄22卜溫度資料攔 、大氣濕度貧料攔241及時間資料欄251等資料，及嗲 本烘培曲線資料260之二雉型基本烘培曲線紀錄表260所提& 201041521 之基f烘焙資料(詳參第1圖）。 ❹設備1含烤箱10、控制系統20、輸入設備30、繼 舳么、二〇、溫度回饋系統50、監視系統60、印出設備70、散 ‘日:二』及電源9〇 ;該烤箱10内設烤盤11及加熱系統U ’ “Γί，㈣5G、控制系統2G及散熱祕8Q結合·，該 Ϊ 處理器2〇2、記憶體204及㈣控制題 η* 由卜接有監視糸統⑼、輸入設備30及輸出設備70，同 ❹ Ο 饋系統5G、散齡統8G及加齡統13結合；該 ==30可為—般鍵盤或為螢幕接觸輸入者；該輸出設備 傳輸^為^幾ί出列印或以腦聯結輸出設備或以藍牙系統 金妓中ί熱系統8〇及加熱系統13與電源90之間設有繼電 :’，枯贫翻電系統40由第1繼電器41及第2繼電器42組 θ 1繼電器41係架設於散熱系統80及電源90之間， is 一 1繼?器41設一歧線接至控制系統20 ;其加熱系統 ^又-微调調變之功率產生器13〇,該可微調調變之功率 胸之調變週期為1秒’該第2繼電器42係架設於可 二二μ，，功率產生器130及電源90之間，該第2繼電器42 U — t接至控制系統20 ;該溫度回饋系統50中間設有一 /孤又私不器502並與控制系統2〇結合(詳參第2圖）。 其烘焙程序為： 培曲線資料輸入控制迴路記憶體，啓動烘培設備； 、時間為1〜4分鐘，溫度最高溫度為140。〇; 兔！ 呆持至第1高溫平台，溫度保持於180。〇182。(：時間 為1〜2分鐘後’置入生咖啡豆； 持至第2高溫平台’溫度保持於145°c〜丨航時間 為9分鐘進行脫水； (5)再升溫至第3高溫平台，溫度保持於⑽。c〜⑽。c時間為卜2 9 201041521 分鐘作初次烘焙； (6) 第3次升溫至第4高溫 w 為1〜2分鐘作第2段谢吾；，皿度保持於190t>220t時間 (7) 終結升溫至最終高溫平台 卜2分鐘作終結供焙； 度保持於219C〜24(TC時間為 _彻體巾_印’同時選擇 路之記憶體中(詳參第3及第4:;亥專用烘尨數據紀錄於控制迴 第1階段： 打開烘焐設備1之電源90，將 3〇輸入至控制系'统20經由的視奉^上f ，入設備 正確，並存入㈣㈣it糸統60 &看各數據資料是否 字元，時内设之記憶體204 ;該溫度數據為6 子兀¥間母分!里设為250單位、每秒鐘亦設4 25〇單位。 第2階段： «，次D基树料，本㈣例基本烘培曲線資料之口加啡種 士 ί量資料搁211、天候資料搁221、溫度資料 氣濕度資侧241及時間資料搁251分別= 爪多長哥村、250g、晴、21t ' 8〇%及，〇9/〇1/〇4。 第3階段： #巧焙設備升溫，經由控制系統20内設之微處理器202内 设之程式，依輸人之各纖據及内絲式之第1料邏 迴巧，啓動加熱系統13使烤箱内溫度於丨〜4分鐘内達到溫度 ,。(：’由溫度回饋系統5〇内設之熱感知器5〇1將測得之= 度顯示於溫度顯示器502同時將訊息回饋至控制系統2〇 ; (a)當時間與溫度合於所輸入值則進入第2程序邏輯判斷 201041521 廻路’同時將時間歸零。 間已達4分鐘但溫度尚未達所輸人值則進人 斷舰，同時將時間歸零，僅測溫度;並由 裰處理⑤202内之控制程式透聊 = 溫度上升 UC時再進入第2程序邏輯判斷題路。 又 ί ?未?41鐘但溫度已達所輸入值14°。。時則強迫 遠第2程序邏輯判斷舰，同時將時間歸零。 第4階段： Ο Ο 4 豆12置入烤盤11中’當控制系統20接受到孰咸 溫度，峨及“ 内溫度顯示於溫度顯貝示、感自知=01將測得之箱 _日#_3，同擔訊息回饋至控制系統2〇; L:夺度合於所輸入值則進入第3程序邏輯判斷 迴路，同時將時間歸零。 科觸 m間已達40秒但溫度尚未達所輪入值則進入第 ίίίίο?:题f，同時將時間歸零，僅測溫度;並由； 〇c時，再進入苐3程序邏輯判斷迴路。 if?間ΐ達40秒但溫度已達所輸入值峨時則強迫 3 %序邏輯判斷题路，同時將時間歸零。 第5階段： 5〇1 12脫水，當控制系統2〇接受到熱感知器Roast), Cinnamon Roast, Medium Roast, High Roast, City Roast, Full City Roast, French Roast and Eight grades such as Italian Roast. Another example is Taiwan's dehydrated beans, light baking, medium baking and deep roasting. The four varieties of 201041521 coffee varieties are like Arabica, Robusta (0 usta), Libica (Liberi (8) and Sobiya's Hara's foot, Qing (Haratose Longbeny) (hereinafter referred to as Haladou) and other varieties. The browning itself is only a fascinating taste of the half-birth. It does not produce any coffee characteristics before the surface culture. However, during the baking and heating process, the coffee scent has a scent of aroma, astringency, sweetness and the like, and is baked. During the process, the chemical changes in the green beans of the coffee are caused by the heating, so that the changes in the taste and the flavor of the coffee beans can cause the coffee beans to produce ίίίίί in the sense of smell and taste of the consumers, so the total process for the coffee beans The final result of the pros and cons bulletin 鸠42596 discloses the method of Celo, i/, 4° f Κ 」 」 t 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 & & & & & The method of mass production does not have a baking method for individuals to make their ugliness reappear for the same degree of baking. In addition, if the towel is used, it is a method of baking. It is a method of baking that does not come into contact with the fire. The method and device do not have the same degree of baking for the individual to make it ugly. As mentioned above, Hara is a natural wild coffee drying method. This coffee bean is very perfect. If it tastes, it has the taste of dried figs. In other words, if good Haradadan is properly baked, there is a ship's chocolate miso and some kind of watery taste. ‘If the hala bean system is used to measure the quality of the individual's customization, the special preference for the life phase = taste and _ baking method, the inventor is conceived 415 201041521. [Invention] In the process of color and = addition, the bakers only rely on the four conditions of "temperature", "Yellow Bean, Today", /1" and "Aroma". The timing of the ratio. The temperature curve can provide the bakers to master the relationship between luxury time and temperature more regularly. The color of the coffee beans can represent the external culture of the beans. According to these data, the average person can also use the number and time ratio of the baking process to dry. Based on the basic quantitative results, the basic quantitative results are improved according to f14. When the HD is tested, the recorded value is reproduced to reproduce the baking results of the various flavors. The baking effect of the individual specific flavor must be digital. The control system such as '', electric', fire control unit and control circuit is only possible. The control loop consists of three parts: 1. The measurement result obtained by the sensor of the system 2. The controller makes a decision 3. An output device to make a response to the result of the measurement of the i1, and then use the demand result minus the measurement as the input error to calculate the correct value of the system. The system can be used from its output. Eliminate the error. The system, the modulation, the controller law is proportional, product *, differential control, there are three algorithms, eliminating the current error, and the change of the flat transmission error to predict the future error. ρί 世 ^, ' and nearly 70 The history of the year, it has been made into a basin _' H ^ system has been convenient to become Atden, the early structure of the mouth, good stability, reliable work, adjustment of the main technology - when The structure of the control object ^ does not have a bTC king dry grip, or can not get an accurate mathematical model. Second, its technical difficulty _, the structure and parameters of the system controller must rely on, 5 201041521 This _ piD control technology is most convenient. Proportional (P) control Example control 疋 One of the simplest control methods. Basin control === When there is proportional control, the system rotates “stable integral (I) control μ-integral control, the controller's round-out and input error signal is not eight points. Ϊ关^对—An automatic control system, if it is in steady state, it is said that the control system has a county error. In the controller, the ''integral term' must be introduced, u, the difference, the integral, and the time increases. The integral term depends on the time; the increase of the = is increased, it pushes the output of the controller to decrease, until it is equal to zero. Therefore, the ratio: (two H, can make the money enter the steady state There is no steady-state error. The hoarding knife (10) differential (D) control is proportional to the change rate of the controller's output and the rim difference in the differential control. The mystery of the ^ (ie, the command may appear The oscillation Wei is unstable. The reason is that the change is "advanced" by the section, that is, the error ==== the difference = zero. That is to say, in the controller only the "proportion, item: ί should be enough" The proportional term only acts as the amplitude error of the amplification error, not the J ''differential term, which can predict the error. The trend of ^ and ^ control of the shouting points, you can make the control of the suppression error in advance, etc. = 匕 1 201041521 to a negative value, thus avoiding the serious overshoot of the controlled amount. For inertial or delayed controlled objects, the proportional + derivative (PD) controller can improve the dynamic characteristics of the system during the tuning process. ° The first object of the present invention is to provide a roasting method for coffee cooked beans, the procedure of which is (1) Input the control circuit memory according to the basic baking curve data, start the baking equipment, (2) The preheating time is 1 to 4 minutes, and the maximum temperature is 14 〇. 〇; (3) The temperature is raised and maintained until the first On a high temperature platform, after the temperature is maintained at 180 ° C to 182 ° C for 1 to 2 minutes, the green coffee beans are placed; 曰Ο ❹ (4) The temperature is lowered and maintained to the second high temperature platform, and the temperature is maintained at 145. 〇~155 It is dehydrated for 9 minutes; (5) It is heated to the third high temperature platform, and the temperature is maintained at 18 (rc~19 (the rc time is 2 minutes for the first baking; '' (6) The third temperature is raised to The 4th high temperature platform, the temperature is maintained at 19〇ΐ>22〇ΐ for 1~2 minutes for the second stage of baking; (7) The end of the temperature rises to the final high temperature platform, the temperature is maintained at 219 it~24〇 it 2 minutes for the end Baking; # () Record the data of the above baking curve in the memory or print, repeat the baking or stop baking, and, (9) according to the fine tuning of the basic baking curve data to correct the sections Time and temperature rise, ^ the best personal-specific drying data, the special dry green record is recorded in the memory of the control loop; the general (four) Deer ship micro-Nana's special inspection data, month b easy The method of baking the best baking effect coffee beans again. The second purpose is to provide a roasting equipment for coffee beans, including: This record sheet: record coffee beans, baking amount, climate, humidity, μ degree, time and time and temperature of each baking procedure; = co-cultivation equipment and (4) transfer: with oven Temperature feedback equipment and internal 3. Has followed the control of the w-way system language; (10) Bake (four) line record 7 201041521 Table inside the shell material input processing, and then with the county equipment and control _ road equipment order - (four) According to the micro-na ^ α = easy again, the best baking effect of the coffee H data is light, and its control loop contains the PID control loop. Its t, its processor external storage device can be recalled or The printed digital camera is printed by the card reader. The reading device of the card is 5 s. The external monitoring device can be a general (4) number of coffee digits. The external input device of the processor can be a general keyboard or screen contact. Enter the modulation period in which the power generator with fine-tunable modulation is set to i seconds. The following is a detailed description with the following diagram: [Embodiment] and Hong ==== Money Mosquito gambling , Ship training program information == 梧 t t line data 260 provided content, the basic baking curve, w 掏 掏 内 内 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 250, in the above-mentioned columns, the celestial poor shed 221, temperature data block 23 1. Atmospheric humidity data ^ Price #料块25卜 The basic baking curve data 26G lower half of the county this baking sample Kawasaki 26, the job-baked money line record table, set the time 263, the unit is points, Seconds, each set is set to 25 digits ', 2 sets W50 units, γ axis is set to temperature 262, the unit is Celsius. Data arrival 2〇T application of the curve of the training curve (4) The content is as follows: coffee. Lu Bi 2Ή4 ii The number of poor materials 211, the weather data column 22 temperature data block, the atmospheric humidity poor material block 241 and the time data column 251 and other data, and the 烘本 baking curve data 260 雉 雉 basic basic baking curve record table 260 The base f baking information of & 201041521 (see Figure 1 for details). The apparatus 1 includes an oven 10, a control system 20, an input device 30, a relay, a second, a temperature feedback system 50, a monitoring system 60, a printing device 70, a scatter day: two, and a power supply 9 〇; Built-in baking tray 11 and heating system U '“Γί, (4) 5G, control system 2G and heat dissipation secret 8Q combination, the 处理器 processor 2〇2, memory 204 and (4) control problem η* connected by monitoring system (9) The input device 30 and the output device 70 are combined with the Ο Ο feed system 5G, the chronological 8G and the ageing system 13; the == 30 can be a general keyboard or a screen contact input; the output device transmits ^^ There are several relays or brain-connected output devices or a Bluetooth system, a heating system 8〇, and a relay between the heating system 13 and the power supply 90: ', the lean-lean power system 40 is replaced by a first relay 41 And the second relay 42 group θ 1 relay 41 is installed between the heat dissipation system 80 and the power source 90, the is a 1 relay 41 is connected to the control system 20 by a line; the heating system ^--fine tuning power The generator 13A, the fine-tuning power chest has a modulation period of 1 second. The second relay 42 is erected on the second The second relay 42 is connected to the control system 20 between the power generator 130 and the power source 90. The temperature feedback system 50 is provided with a/orphan device 502 and is combined with the control system 2 (detailed Refer to Figure 2). The baking procedure is: Input curve control data input control loop memory, start baking equipment; Time is 1~4 minutes, temperature maximum temperature is 140. 〇; Rabbit! Stay until the 1st high temperature platform , the temperature is maintained at 180. 〇 182. (: After 1 to 2 minutes, 'put in green coffee beans; hold to the second high temperature platform' temperature is maintained at 145 ° c ~ voyage time is 9 minutes for dehydration; (5 Then, the temperature is raised to the third high temperature platform, and the temperature is maintained at (10). c~(10). The time is for the first time baking for the second time; (6) the third temperature is raised to the fourth high temperature, w is 1 to 2 minutes for the second time. Duan Xiewu;, the degree of the dish is maintained at 190t > 220t time (7) Ending the temperature to the final high temperature platform for 2 minutes for the end of the baking; the degree is maintained at 219C~24 (TC time is _ _ body towel _ printing ' at the same time choose the road In the memory (see details 3 and 4:; Hai special drying data recorded in the control back to the first stage: hit The power supply 90 of the drying device 1 is input to the control system 'system 20 through the access control, and the input device is correct, and stored in (4) (four) it system 60 & see whether the data is a character, when set The memory 204; the temperature data is 6 sub-million; the middle is set to 250 units, and the unit is also set to 4 25 units per second. Stage 2: «, sub-D base tree, this (four) example The data of the curve is added to the mouth of the cultivator. The amount of data is 211, the weather data is 221, the temperature data, the humidity side 241, and the time data 251 are respectively = Claw more Changge Village, 250g, Qing, 21t ' 8〇% and , 〇9/〇1/〇4. The third stage: #巧烘焙设备 is warmed up, and the heating system 13 is activated according to the program built in the microprocessor 202 in the control system 20, according to the input data of the input fiber and the first material of the inner wire type. The temperature in the oven reaches the temperature within 4~4 minutes. (: 'The thermal sensor 5〇1 built in the temperature feedback system 5〇 displays the measured degree=degree on the temperature display 502 and feeds the message back to the control system 2〇; (a) when the time and temperature are combined with the input The value enters the second program logic to determine 201041521 迴路' and resets the time to zero. If the temperature has not reached the value of the input, it will enter the ship, and the time will be zero, only the temperature is measured; The control program in the processing 5202 is transparent. When the temperature rises UC, the second program logic judges the problem. Also, the temperature is up to 41°, but the temperature has reached the input value of 14°. Ship, while returning time to zero. Stage 4: Ο Ο 4 Beans 12 placed in the baking tray 11 'When the control system 20 receives the salty temperature, 峨 and "the internal temperature is displayed in the temperature display, feeling self-aware = 01 will measure the box _ day #_3, the same message is fed back to the control system 2〇; L: the sum of the input value enters the third program logic judgment loop, and the time is reset to zero. 40 seconds but the temperature has not reached the value of the wheel, then enter the number ίίίίο?: title f, while returning time , only measure the temperature; and by; 〇c, then enter the 逻辑3 program logic to judge the loop. If the if? 40 minutes but the temperature has reached the input value 则, then force the 3% order logic to judge the problem, while the time Return to zero. Stage 5: 5〇1 12 dehydration, when the control system 2〇 receives the thermal sensor
Ϊ 溫讀人值溫度赋〜155°C及時間為J 由：度回饋系統5〇内設之熱感知器501將測得之箱内 ，皿又ίίΪίΐ顯示器观同時將訊息回饋至控制系統20 ; 田寺間與溫度合於所輸入值則進入第4程序邏輯判斷 11 201041521 題路’同時將時間歸零，此時由科 。 繼電器41驅動散熱系“二 輯已入值則進八第3 微調調變之功率產制Γ201驅動可 145。〇155。(：時，再進人第4 入值溫度 ⑷當咖未達9分鐘但溫度已達路。 ^ 202 41驅動散熱系統80降溫至所需溫 = 達9分鐘之時間值’再進入第4程序邏輯=。直到 第6階段： 作初次烘焙，當控制系統2〇接受到知 之箱内溫度輪入值溫度18(Tc〜19(TC及日〇將測付 度回饋系統50内設之熱感知器5〇1將測;:f产：由： 溫度顯示㈣2 _將訊息_至控制^度顯减 ===輸入—5程序邏輯判斷 (bm已達12°秒但溫度尚未達所輪入值則進入第4 副&序邏輯判斷巡路’同時將時間歸零，僅」 微處理器202内之控制程式透過啦控:區動 直顺入 180 0190 c時’再進入弟6程序邏輯判斷题路。 (c)當時間未達120秒但溫度已超過所輸入值雇。c 之J入第5程序邏輯判斷迴路’同時將時 、乂: 之控制程式打開第i繼電7匕二 溫至所需溫度靴，，及切斷第=電 12 201041521 第7階段： 2段烘培，當控制系統2〇接受到熱感知器501將測 付之相内溫度輸入值溫度19〇t~22(TC及時間為12ί]ρ、，目士 口：，，，。1將測得度= 於狐度顯不器502同時將訊息回饋至控制系統2〇 ; ϊί時間與溫度合於所輸人值則進人第6程序邏輯判斷 迴路，同時將時間歸零。 Ο ❹ 達⑽秒但溫度尚未朗輸人賴進入第5 :=序邏輯觸祕’同時將時間歸零，僅測溫度； tt^2〇2内之控制程式透過励控制题路綱驅動可 =神鼓1113G令溫度上升，朗輸入值溫度 〇 0220 C ^，再進人第6程序邏輯判斷避路。 以時J未達⑽秒但溫度已超過所輸入值⑽。。時則強 =入第6程序邏輯觸縣，同時將時間歸零，此時由 ^處理态202内之控制程式打開第〗繼電器41 溫至所該度19〇t>220°c，及崎第‘電 第8階段： _訊息回饋至控制系統2〇; ^ 輸入值職^ 7辦邏輯判斷 、但溫度肖树喃人侧進入第6 微處=1迴路，同時將時間歸零，僅測溫度；並由 微調調Σ之功t ίί控伽路201驅動可 裔130々，廉度上升，直到輸入值溫度 13 201041521 _理器202内之控制Ξ式將時間歸零’此時由 80 2^9? ^ 41 器42降溫。 L 240 C，及切斷第2繼電 第9階段： 纪怜為將上述縣資料經微處理器202内含程式士己入 _，S亥專貧料亦可選擇經連接之輪出設備20印Γ 第10階段： 倏2 由輸人基本烘培資料所得結果回第以皆尸 ，再輸人資料，ϋ選擇重作上述程序以 培曲線紀錄表26或選擇結束並關電源9Q。制個人專用供 14 201041521 【圖式簡單說明】 ' 第1圖.本發明之烘焙曲線紀錄表 * 第2圖，本發明之烘焙設備示意圖 第3圖.本發明之流程圖 第4圖.本發明之控制廻路判斷邏輯示意圖 【主要元件符號說明】 I. 烘焙設備 10.烤箱 II. 烤盤 0 12.生咖σ非豆 13.加熱系統 130.可微調調變之功率產生器 20.控制系統 200. 咖啡種別 201. PID控制系統 202. 微處理器 203. 咖啡種別資料攔 204. 記憶體 210.咖啡種別欄 〇 211.數量資料攔 220. 數量攔 221. 天候資料欄 230. 天候攔 231. 溫度貢料搁 240. 大氣濕度欄 241. 大氣濕度資料攔 250. 時間爛 251. 時間資料攔 26.烘焙曲線紀錄表 15 201041521 260. 基本烘焙曲線紀錄表 261. 時間 262. 溫度 263. 烘焙後數量欄 264. 烘焙後數量資料欄 30.輸入設備 40. 繼電器系統 41. 第1繼電器 42. 第2繼電器 50.溫度回饋系統 501. 熱感知器 502. 溫度指示器 60.監視器 70.印出設備 80.散熱系統 90.電源 16Ϊ Warm reading man value temperature assignment ~ 155 ° C and time is J by: degree feedback system 5 〇 built-in thermal sensor 501 will be measured inside the box, the dish and the display view and feedback information to the control system 20; When the field and the temperature are combined with the input value, the fourth program logic judges 11 201041521, and the time is reset to zero. Relay 41 drives the heat dissipation system. "Second series has entered the value and enters the third. The third power adjustment system power production system Γ 201 drive can be 145. 〇 155. (:, then enter the fourth input temperature (4) when the coffee is less than 9 minutes But the temperature has reached the road. ^ 202 41 drive cooling system 80 to cool down to the required temperature = up to 9 minutes time value 're-enter the 4th program logic =. Until the 6th stage: for the first baking, when the control system 2〇 received Know the temperature inside the box to enter the temperature 18 (Tc ~ 19 (TC and day will be measured in the thermal sensor 5 〇 1 will be measured;: f production: by: temperature display (four) 2 _ will message _ To control ^ degree decrease === input - 5 program logic judgment (bm has reached 12 ° seconds but the temperature has not reached the value of the wheel into the 4th & logic to determine the patrol 'and return the time to zero, only The control program in the microprocessor 202 passes the control: when the zone moves straight into the 180 0190 c, it enters the process logic of the brother 6 program. (c) When the time is less than 120 seconds, the temperature has exceeded the input value. The J is entered into the 5th program logic judgment loop 'At the same time, the control program is turned on, the i-th relay is 7 匕 2 temperature to the required temperature. , and cut off = electric 12 201041521 stage 7: 2 stages of baking, when the control system 2 〇 received the thermal sensor 501 will measure the temperature of the phase input temperature 19 〇 t ~ 22 (TC and time is 12ί]ρ,, 目士口:,,,.1 will measure the degree = fox 502 will send the message back to the control system 2 〇; ϊί time and temperature combined with the input value will enter the sixth The program logic judges the loop and resets the time to zero. Ο ❹ (10) seconds but the temperature has not yet been lost. Enter the 5th: = syllabic logic touches the 'time while returning to zero, only the temperature; tt^2〇2 The control program can be driven by the excitation control road section = God drum 1113G to increase the temperature, the input temperature is 〇0220 C ^, and then enter the sixth program logic to judge the avoidance. The time J has not reached (10) seconds but the temperature has exceeded Enter the value (10). When strong, enter the 6th program logic to touch the county, and reset the time to zero. At this time, the control program in the processing state 202 turns on the relay 41 to the temperature of 19〇t>220°. c, and the first stage of the 'aki Electric': _ message feedback to the control system 2〇; ^ input value job ^ 7 do logic judgment, but temperature Xiao Shulan enters the 6th micro-instance = 1 loop, and resets the time to zero, only measures the temperature; and the fine tuning of the t ί t t 路 201 201 201 drive can be 130 々, the integrity rises until the input value Temperature 13 201041521 _ The control mode in the processor 202 resets the time to zero 'At this time, the temperature is lowered by 80 2^9? ^ 41 42. L 240 C, and the second relay is cut off. Stage 9: The above-mentioned county data is included in the microprocessor 202, and the program is also available. The 10th stage: 倏2 The result of the basic baking data is input. With all the corpses, and then lose the information, ϋ choose to repeat the above procedure to train the curve record table 26 or choose to end and turn off the power supply 9Q. Personal use for personal use 14 201041521 [Simplified description of the drawings] 'Fig. 1 . Bake curve record table of the present invention * Fig. 2, schematic view of the baking apparatus of the present invention 3rd. Flow chart of the present invention 4th. The present invention Schematic diagram of control loop judgment [main component symbol description] I. Baking equipment 10. Oven II. Baking tray 0 12. Raw coffee σ non-bean 13. Heating system 130. Micro-tunable power generator 20. Control system 200. Coffee type 201. PID control system 202. Microprocessor 203. Coffee type data block 204. Memory 210. Coffee type column 211. Quantity data block 220. Quantity block 221. Weather data column 230. Temperature tribute 240. Atmospheric humidity bar 241. Atmospheric humidity data block 250. Time rotten 251. Time data block 26. Baking curve record table 15 201041521 260. Basic baking curve record table 261. Time 262. Temperature 263. Number after baking Column 264. Post-bake quantity data field 30. Input device 40. Relay system 41. 1st relay 42. 2nd relay 50. Temperature feedback system 501. Thermal sensor 502. Temperature indicator 60. Monitor 70. Printout device 8 0. Cooling system 90. Power supply 16