201025997 九、發明説明： 【發明所屬之技術領域】 尤其涉及一種 本發明涉及一種食譜管理系統及方法， 應用於通訊裝置的食譜管理系统及方法 ’ 【先前技術】 隨著人們生活口口賀·，從焉， 化，越來越多的人奔忙於書店及透 °時尚化、品味201025997 IX. Description of the Invention: [Technical Field] The present invention relates to a recipe management system and method, and a recipe management system and method for a communication device. [Prior Art] As people live their lives, From the hustle and bustle, more and more people are rushing to the bookstore and translating fashion and taste.
識。奔忙於書店來學習烹备知識不僅花學習烹住知 力和金錢，而且收效甚微；透迅番 量的時間、精 遗過電腦上 然節省了大量時間和精力，但是彻口 At —么飪知識雖 網路的地方進行。想像你到了-家^具備電腦㈣和 豕超級市場，在無法杳看 書本及網路的情況γ是否”因為孙道琳琅滿目时 材可以做出怎樣的菜肴而感到困惑。 【發明内容】 蓉於以上内容，有必要提供—種應用於通訊裝置的食 ❿譜管理系統及方法，可以隨時隨地快速查詢到所需的食譜。 一種應用於通訊裝置的食譜管理系統。該通訊裝置還 包括相機模組及食譜資料庫。該系統包括：影像擷取模組， 用於控制所述相機模組操取用戶所需食材的影像資訊；識 別模組’用於識別所述擷取的影像資訊中的文字；及查詢 模組，用於根據所識別的文字在所述食譜資料庫中進行查 詢，並獲取食譜資料庫中包含所識別的文字的所有食譜。 一種應用於通訊裝置的食譜管理方法，該通訊裝置包 括相機模組，該方法包括如下步驟：控制相機模組擷取用 201025997 戶所需食材的影像資訊；識別所述擷取的影像資1中的文 字；及根據所識別的文字在食譜資料庫中進行杳珣，並獲 取食譜資料庫中包含所識別的文字的所有食譜。 ’ 相較于習知技術，所述的應用於通訊裝置的食譜管理 系統及方法，可控制通訊裝置擷取所需食材的影像^訊， 並根據該影像資訊在所述通訊裝置的食譜資料庫中杳 :::食譜，讓用戶可以隨時隨地根據所需食材查看;目應 ❹ 【實施方式】 統二===發明應用於通訊裝置的食譜管理系 模组1〇、t 應用環境圖。該通訊裝置1包括相機 模、且二〇㈣庫12、食譜管理祕14及用戶介面16。 訊，例如食目1G用於操取用戶所需食材的影像資 食材標籤的影像。 括，谱資料庫12用於存儲食譜資料’該食譜資料包 食譜資粗2於，各食譜所需的食材名稱及詳細的做法，該 " 可利用網路隨時進行更新。 所述食誤典么 食材的影像％ ^理系統14用於控制相機模組10擷取所需 料庫12中資訊，根據該影像資訊中的文字資訊從食譜資 、T查詢相應的食譜。 所述用戶> 果顯示给用戶汴面Μ用於將食譜管理系統14所查詢的結 如圖2戶斤_ 統的功能裰不’係本發明應用於通訊裝置的食譜管理系 、級圖。所述的食譜管理系統14包括：影像擷取 201025997 模組142、識別模組144、查詢模組146及顯示模組148。 所述影像擷取模組142用於當用戶啟動食譜管理系統 14時，控制相機模組10擷取用戶所需食材的影像資訊。 其中’所述食材的影像資訊可包括’但不限於，文字資訊 及圖片資訊。所述影像資訊的格式包括’但不限於，二值 化影像、灰階影像及彩色影像。所述二值化影像指的係只 包括兩種灰度值〇(對應黑色）及255 (對應白色）的圖元 的圖像。 ^ 所述識別模組144用於識別影像擷取模組142所指貝取 的影像資訊中的文字。所述影像資訊中的文字即為食材名 稱。首先，識別模組144對所述影像資訊進行版面分析， 所述版面分析包括，但不限於，影像正規化、去除雜訊、 影像矯正及將圖片、表格及文字區域分離出來。然後，識 別模組144對分離出來的文字區域内的文字形態特徵進行 分析’並將所識別出的文字的格式轉換成通訊裝置1所能 φ 識別的格式。所述文字的類型包括’但不限於，中文、英 文及數位；所述文字的字體包括’但不限於宋體、仿宋體、 楷書、黑體、隸書、圓體、行楷、魏碑；所述文字的編排 方式包括，但不限於’豎排、橫排及豎排橫排混合。 所述查詢模組146用於根據所識別的文字在食譜資料 庫12中進行查詢，並獲取食譜資料庫12中包含所識別的 文字的所有食譜。所述食譜的内容包括，但不限於，該食 譜所需的各種食材名稱及該食譜的做法。 所述顯示模組I48用於將所述查詢的結果顯示於用戶 201025997 介面16。所述查詢的結果包括：所查詢到的各食譜所需的 食材名稱及詳細做法。 如圖3所示，係本發明應用於通訊装置的食譜管理方 法的較佳實施方式的流程圖。 步驟S10，啟動食譜管理系統14。 步驟S12，當啟動食譜管理系統14時，所述影像擷取 模組142控制相機模組1〇擷取所需食材的影像資訊。 & 步驟S14，所述識別模組144識別影像擷取模組142 所掏取的影像資訊中的文字。所述影像資訊中的文字即為 食材名稱。首先，識別模組144對所述影像資訊進行版面 分析’所述版面分析包括，但不限於’影像正規化、去除 雜訊、影像矯正及將圖片、表格及文字區域分離出來。然 後’識別模組144對分離出來的文字區域内的文字形態特 徵進行分析，並將所識別出的文字的格式轉換成通訊裝置 1所能識別的格式。所述文字的類型包括，但不限於，中 〇 文、央文及數位；所述文字的字體包括，但不限於宋體、 仿宋體、楷書、黑體、隸書、圓體、行揩、魏碑；所述文 予的編排方式包括，但不限於，豎排、橫排及豎排橫排混 合。 步驟S16 ’所述查詢模組146根據所識別的文字在食 譜資料庫12中進行查詢，並獲取食譜資料庫12中包含所 識別的文字的所有食譜。 步驟S18，顯示模組148將所述查詢的結果顯示於用 戶介面16。所述查詢的結果包括：所查詢到的各食譜所需 201025997 的食材名稱及詳細做法。 綜.上所述，本發明符合發明專利要件，爰依法提出專 利申請。惟，以上所述者僅為本發明之較佳實施例，本發 明之範圍並不以上述實施例為限，舉凡熟悉本案技藝之人 士援依本發明之精神所作之等效修飾或變化，皆應涵蓋於 以下申請專利範圍内。 【圖式簡單說明】 圖1係本發明應用於通訊裝置的食譜管理系統的應用 ❿環境圖。 圖2係本發明應用於通訊裝置的食譜管理系統的功能 模組圖。 圖3係本發明應用於通訊裝置的食譜管理方法的較佳 實施方式的流程圖。 【主要元件符號說明】 通訊裝置 1 相機模組 10 食譜資料庫 12 食譜管理系統 14 用戶介面 16 影像撷取模組 142 識別模組 144 查詢模組 146 顯示模組 148knowledge. Bustling in the bookstore to learn to prepare knowledge not only to learn to cook knowledge and money, but also has little effect; the time spent on the computer and the computer has saved a lot of time and energy, but the knowledge of At- Although the place of the network is carried out. Imagine that you have arrived - home ^ with computer (four) and 豕 supermarket, in the situation where you can't read the book and the Internet γ is "because Sun Daolin is full of eye-catching what kind of dishes can be made." [Summary] Content, it is necessary to provide a recipe management system and method for communication devices, which can quickly find the required recipes anytime and anywhere. A recipe management system applied to a communication device. The communication device also includes a camera module and a recipe database. The system includes: an image capture module, configured to control image information of the user's desired food materials; and an identification module 'for identifying text in the captured image information; And a query module, configured to query the recipe database according to the recognized text, and obtain all the recipes in the recipe database that include the recognized text. A recipe management method applied to a communication device, the communication device Including a camera module, the method includes the following steps: controlling the camera module to capture image information of the required ingredients of 201025997; The text in the captured image 1 is not included; and the recipe is performed in the recipe database according to the recognized text, and all recipes containing the recognized text in the recipe database are obtained. 'Compared to the conventional technique The recipe management system and method for the communication device can control the communication device to capture the image of the desired food, and according to the image information, in the recipe database of the communication device::: recipe, The user can view the desired ingredients at any time and any place; the purpose is ❹ 【Embodiment】 The second embodiment of the invention is applied to the recipe management system module of the communication device, and the application environment diagram. The communication device 1 includes a camera module. And the second (four) library 12, the recipe management secret 14 and the user interface 16. For example, the food 1G is used to obtain images of the image material label of the user's desired ingredients. The spectrum database 12 is used to store recipe materials. The recipe information package recipe is 2, the name of the food material required for each recipe and the detailed practice, and the " can be updated at any time by using the network. The image of the food misfeeding material is used. The control camera module 10 captures the information in the required library 12, and queries the corresponding recipe from the recipes and T according to the text information in the image information. The user> is displayed to the user for the recipe management. The function of the system 14 is as follows: The function of the present invention is applied to the recipe management system and the level diagram of the communication device. The recipe management system 14 includes: image capture 201025997 module 142, The image capturing module 142 is configured to control the camera module 10 to capture image information of the user's desired ingredients when the user activates the recipe management system 14. The image information of the food material may include 'but is not limited to, text information and picture information. The format of the image information includes 'but is not limited to, binarized image, grayscale image and color image. The binarized image refers to an image that includes only two primitives of gray value 〇 (corresponding to black) and 255 (corresponding to white). The identification module 144 is configured to identify the text in the image information pointed by the image capturing module 142. The text in the image information is the name of the food. First, the recognition module 144 performs layout analysis on the image information, and the layout analysis includes, but is not limited to, image normalization, noise removal, image correction, and separation of pictures, tables, and text areas. Then, the recognition module 144 analyzes the character morphological features in the separated character regions and converts the format of the recognized characters into a format identifiable by the communication device 1. The type of the text includes 'but is not limited to, Chinese, English and digits; the font of the text includes 'but is not limited to the Song, the Song, the script, the black body, the lishu, the round body, the line, the Wei monument; the arrangement of the text Ways include, but are not limited to, 'vertical, horizontal, and vertical rows. The query module 146 is configured to query the recipe database 12 based on the recognized text, and obtain all the recipes in the recipe database 12 that contain the recognized text. The contents of the recipe include, but are not limited to, the names of the various ingredients required for the recipe and the practice of the recipe. The display module I48 is configured to display the result of the query to the user 201025997 interface 16. The results of the query include the name of the ingredients and detailed practices required for each of the retrieved recipes. As shown in Fig. 3, a flow chart of a preferred embodiment of the recipe management method applied to the communication device of the present invention is shown. In step S10, the recipe management system 14 is activated. In step S12, when the recipe management system 14 is activated, the image capturing module 142 controls the camera module 1 to capture image information of the desired food. < Step S14, the recognition module 144 identifies the text in the image information captured by the image capturing module 142. The text in the image information is the name of the food item. First, the recognition module 144 performs layout analysis on the image information. The layout analysis includes, but is not limited to, 'image normalization, noise removal, image correction, and separation of pictures, tables, and text areas. The recognition module 144 then analyzes the character form features in the separated text area and converts the format of the recognized text into a format recognizable by the communication device 1. The type of the text includes, but is not limited to, Chinese characters, central texts, and digits; the fonts of the characters include, but are not limited to, the Song, the Song, the script, the black body, the lishu, the round body, the line, the Wei monument; The manner in which the description is given includes, but is not limited to, vertical, horizontal, and vertical rows. Step S16' The query module 146 queries the recipe database 12 based on the recognized text, and acquires all the recipes in the recipe database 12 that contain the recognized text. In step S18, the display module 148 displays the results of the query on the user interface 16. The results of the query include: the name of the ingredients and the detailed practice of 201025997 for each recipe that is queried. In summary, the present invention complies with the requirements of the invention patent and submits a patent application according to law. The above is only the preferred embodiment of the present invention, and the scope of the present invention is not limited to the above-described embodiments, and equivalent modifications or variations made by those skilled in the art in light of the spirit of the present invention are It should be covered by the following patent application. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is an application environment diagram of a recipe management system applied to a communication device of the present invention. Fig. 2 is a functional block diagram of a recipe management system applied to a communication device of the present invention. Fig. 3 is a flow chart showing a preferred embodiment of the recipe management method applied to the communication device of the present invention. [Main component symbol description] Communication device 1 Camera module 10 Recipe database 12 Recipe management system 14 User interface 16 Image capture module 142 Identification module 144 Query module 146 Display module 148