TW200948263A - Fruit cultivation method - Google Patents

Fruit cultivation method Download PDF

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Publication number
TW200948263A
TW200948263A TW97118988A TW97118988A TW200948263A TW 200948263 A TW200948263 A TW 200948263A TW 97118988 A TW97118988 A TW 97118988A TW 97118988 A TW97118988 A TW 97118988A TW 200948263 A TW200948263 A TW 200948263A
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Taiwan
Prior art keywords
fruit
fruits
pollination
branches
gloss
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TW97118988A
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Chinese (zh)
Inventor
Zhi-Zhong Lin
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Taiwan Charng Chern Co Ltd
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Priority to TW97118988A priority Critical patent/TW200948263A/en
Publication of TW200948263A publication Critical patent/TW200948263A/en

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Abstract

The present invention relates to a fruit cultivation method, including: selecting more than two kinds of fruit having same type but different species (such as Sugar Apple); individually collecting pollens and ovules from aforementioned more than two kinds of fruits of different species for cross-pollination; producing variation of branch after the pollination; then observing the gloss of surface of leaves and branches, wherein the gloss is more brighter, the surface cuticle is more healthy; and finally selecting out a new species in accordance with the expectation. As such, this method can produce fruits having giant appearance, sweet flavor and delicate pulp.

Description

200948263 九、發明說明: i發明所屬之技術領域】 本發明為提供一種水果之培育方式,尤指一種可產出 外型碩大,且果肉綿密氣味香甜的水果之一種水果之培育 【先前技術】 按,由於一般飲食習慣會影響人體的酸鹼度,例如: ❹魚、肉、蛋、毀類食品經代謝後在體内形成酸,因此一般 稱之為『酸性食品』,反之,水果、蔬菜、牛奶等則皆屬 於『驗性食品』,代謝後則會產生較多的驗性元素(如: 納、鉀、鎂、飼),亦可中和酸性元素(如:填、硫、氣 ),因此能夠維持體内的酸鹼平衡。通常人體必須維持在 弱鹼性才能維持正常的機能,因此平常吃過多動物性食品 的人’則必須多攝取水果、蔬菜以平衡體内的酸驗度。然 _ 許多的水果具有酸味,以致於有許多人誤認為是酸性 食品、,其實不然,水果的酸大多為檸檬酸、頻果酸及酒石 酸:進入人體後酸隨即被分解而留下較多的驗性元素,因 此係為驗性食品。 θ ,今,水果的品種愈來愈多元化,不管是在口感上或 疋卜觀u型上,皆較以往有大大的不同’而現代人對水果 」要求不再僅侷限於言養層面,消費者則會針對水果的外 ,進別水果的口感是否肉質甜美,而—般消費者的認 會〜為水果忍碩大其果肉愈為鬆垮不甜,因此即使種植 出外觀碩大的水果反而需擔心銷售量不如預期。 200948263 •是以,要如何解決上述習用問 明之發明人盥從辜此杆垩々4 ^嗖,、缺失,即為本發 向所在者。仃業之相關廠商所虽欲研究改善之方 【發明内容】 故,本發明之發明人有鑑 料,經由多方評估及者旦、,、 天㈣木相關貧 紗給,鉍山 里,亚以從事於此行業累積之多年 a驗,、..至由不斷試作及修& .又始5又#出此種水果之培育方 式,尤才日一種可產出外型 〆 月万 旲之一綠k里 、 且果肉綿岔氣味香甜的水 種水果之培育方式的發明專利者。 兑盤之主要目的在於··係為—種水果之培育方式, ,、製私匕括··選擇兩種以上同類型 :釋迦)’且分別採取該兩種以上不同品種; 粉及雌性花粉,並交叉㈣〜果的雄性化 ,再觀臾苴葦而另社欠 元成授粉後所產生枝條變異 ”、茱面及枝條表面的光澤度,而光澤度命哀,且 表面角質愈健康,因此可一 々心儿八 ,如此,亦可產出物大,且;:期的新品種 。 、 且果肉绵孩、氣味香甜的水果 々所:之人要目的在於:如上所述,透過此種块育方 式所產生外型頌大’且果肉綿密氣味香甜的水果,不= 被市場所接受,亦能夠提高其售價及❹量。 並可ί發=次要目的在於:大幅降低使用農藥的劑量, 亚叮用咖方式進行栽種,不 ’對於消費者而言,不僅可享受到碩大甜美的 需擔心吃下過多的農藥造成健康上的請。 亦热 6 200948263 ί實施方式】 、為達成上述目的及功效,本發明所採用之技術手段及 構造,茲繪圖就本發明較佳實施例詳加說明其特徵與功能 如下,俾利完全了解。 月 > 閱第圖所示,係為本發明較佳實施例之流程圖 ι =圖中可清楚看出本發明係、包括一種水果之培育方式, ❹ ❹ 一衣耘匕括.(a )選擇兩種以上同類型但不同品種的水 f’ (b)且分別採取上述兩種以上不同品種水果的雄性 性花粉二並ΐ又授粉’(C)完成授粉後所產生 本艾"再觀祭其葉面及枝條表面的光澤度,並進一步 挑選符合預期的新品種。因此光澤度愈亮,其表面角質兪 徤康,而培育成功的機會也隨之提升。 、心 ^閱第二圖所示’係為本發明較佳實施例之方塊圖 及果,如上?述,培育人員透過釋迦的外觀以 痒古:〜、甜度疋否達到-定的要求,❹皆符合 所要求的條件’並選擇兩種以上不同品種的釋迦 丄而^、中-種則為鳳梨釋迦!,其另一種則為品質優 叙釋迦2,當培育人員欲進行不同σ 、' 去剎田畆以、L 疋4丁个丨口』〇口種釋迦的授粉時, 用軟性沾黏工具(如:毛筆), ,、 性花怒之和私n m 无將鳳木釋迦1的雄 化㈣之化心1 〇取出,隨即將此雄性花蕊之 碰一般釋迦2的雌性花矻2 1,謓# μ 〇觸 雌性= 化蕊之花粉10與 r玍化〜J 1相互授粉,授粉後 時間後則會產生果實。 U1於一預定 反之,透過上述,亦可將—般釋迦2的雄性花蕊之花 7 200948263 伞刀2 0必過軟性沾黏工具(如:毛筆),取出後再隨之碰 觸鳳梨釋的雌性花蕊11,使其相互授粉使鳳梨釋迦 的雌性化蕊1 1於一預定時間後則會產生果實。 疋成授粉後所產生枝條變異必須先觀察其葉面及枝條 表面的,澤度3,而光澤度愈光亮3 0,其表面角質愈健 康^•热而使用大量的農藥亦可抵抗外來見蟲的侵害,如 才此生產出外型碩大,且果肉綿密氣味香甜的釋迦。 ❹目泣ΪΪ,倘若授粉後所產生出的釋迦,其葉面及枝條呈 〗曰/儿1亚無光澤時,其表示此次的培育不盡理想,因 此,必須再重返前述步驟,從新挑選其他一般的釋迦品種 亚與f梨釋迦1重新培育’方可產生出碩大甜美的釋迦。 疋以本發明之一種水果之培育方式為可改善習用 技術關鍵在於: 一、大幅降低㈣農㈣劑量,並可用無機的方式進 行〆種不僅可降低果農的栽種成本,對於消費者而亡 ❹!僅可享受到項大甜美的釋迦,亦無需擔心吃下過多:農 藥造成健康上的負擔。 、 =、透過此種培育方式所產生外型碩大,且果肉綿密 乳θ甜的釋迦,不僅可被市場所接受,亦能夠提隹 價及銷售量。 〃 ° 惟,以上所述僅為本發明之較佳實施例而已, 本發明之專利範圍,故舉凡運用本發明說明書及圖 式内谷所為之簡易修飾及等效結構變化,均應同理包含於 本發明之專利範圍内,合予陳明。 、 綜上所述,本發明之—種水果之培育方式於使用時, 8 200948263 為確實能達到其功效及目的,故本發明誠 之發明,為符合發明專利之申請要件 ^實用性優異 盼審委早日賜、佳太鉻as 玄依法提出申請’ ^ Γ 隹本發明,以保障發明人之辛苦發明,倘 若鈞局審委有任何稽疑,士土 X女十 x ° 竭力配合,實感公便。是π不吝來函指示’發明人定當 ❹ ❹ 200948263 【圖式簡單說明】 第一圖 係為本發明較佳實施例之流程圖。 第二圖 係為本發明較佳實施例之方塊圖。 【主要元件符號說明】 鳳梨釋迦 ...... 1 雄性花蕊之花粉...... 10 雌性花蕊 11 一般釋迦 ...... 2 ©雄性花蕊之花粉...... 20 雌性花蕊 ...... 21 光澤度 ...... 3 光亮 ...... 3 0 暗沉 ...... 3 1200948263 IX. Description of the invention: Technical field to which the invention belongs: The invention provides a method for cultivating a fruit, in particular, a fruit which can produce a fruit having a large outer shape and a sweet and fragrant fruit. [Previous technique] Because the general eating habits will affect the body's pH, for example: squid, meat, eggs, ruined foods are metabolized to form acid in the body, so it is generally called "acid food", and vice versa, fruits, vegetables, milk, etc. They are all "testy foods". After metabolism, they will produce more test elements (such as: sodium, potassium, magnesium, feed), and also neutralize acidic elements (such as: fill, sulfur, gas), so Maintain acid-base balance in the body. Usually, the human body must be maintained in a weak alkaline to maintain normal function. Therefore, people who usually eat too much animal foods must take more fruits and vegetables to balance the acidity in the body. However, many fruits have a sour taste, so many people mistakenly think that they are acidic foods. In fact, most of the fruits are citric acid, frequency acid and tartaric acid. After entering the human body, the acid is then decomposed and leaves more. The test element is therefore an experimental food. θ, today, the variety of fruit is becoming more and more diversified, whether it is on the taste or the shape of the u-view, it is much different than before. And the requirements of modern people for fruit are no longer limited to the level of literacy. Consumers will be directed at the fruit, whether the taste of the fruit is sweet or not, and the consumer’s recognition is that the fruit is more bearded and unsweetened, so even if the fruit is large, it needs to be grown. Worried that sales volume is not as expected. 200948263 • Therefore, the inventor who wants to solve the above-mentioned problem is 垩々 嗖 、 、 、 、 、 、 、 、 、 、 、 、 、 、 缺失 缺失 缺失 缺失 缺失 缺失 缺失 缺失 缺失 缺失The related manufacturers of the industry want to study the improvement of the party [invention] Therefore, the inventors of the present invention have a sample, through the multi-party evaluation and the Dan,, and Tian (four) wood-related poor yarn, Yushanli, Yayi This industry has accumulated many years of a test, and.. to continue to try and repair & and start 5 and # out of this way of fruit cultivation, especially talented day can produce one of the appearance of a month of green An inventor of the method of cultivating the cultivating method of fragrant and fragrant fruit. The main purpose of the redemption is that it is a method of cultivating a variety of fruits, and the system of making a private one is to choose two or more of the same type: Sakyamuni) and take two or more different varieties; powder and female pollen, And cross (four) ~ the masculinity of the fruit, and then look at the sputum and the stagnation of the branches caused by the pollination of the yuan, the surface and the gloss of the branches, and the gloss is sorrowful, and the surface horniness is healthier, so You can have a heart and soul, and you can also produce a large variety of products, and the new varieties of the period:, and the fleshy children, the sweet and fragrant fruit bowls: the purpose of the person is: as mentioned above, through this block The fruit produced by the breeding method is large and the fruit is dense and sweet. It is not accepted by the market, and it can also increase its price and quantity. It can also be used to reduce the dosage of pesticides. Aachen planted with coffee, not for consumers, not only can enjoy the huge sweetness of the need to worry about eating too much pesticides to cause health. Also hot 6 200948263 实施 implementation], in order to achieve the above objectives and The technical means and structure used in the present invention are described in detail in the preferred embodiments of the present invention, and the features and functions thereof are as follows. The following is a good understanding of the present invention. Flowchart of the embodiment ι = It is clear from the figure that the present invention includes a method of cultivating a fruit, ❹ ❹ a garment. (a) selecting two or more types of water of the same type but different varieties (b) And taking the male pollen of the above two different varieties of fruits and pollinating '(C) to complete the pollen after the pollination, and then to select the gloss of the surface of the leaves and branches, and further select the corresponding The new variety is expected. Therefore, the gloss is brighter, the surface quality is improved, and the chance of successful cultivation is also improved. The second figure is shown in the block diagram of the preferred embodiment of the present invention. As mentioned above, the cultivator uses the appearance of the custard to itch the ancient: ~, the sweetness is not met - the requirements are met, the ❹ meets the required conditions' and chooses two or more different varieties of Sakyamuni and ^, - the species is pineapple Jia!, the other is the quality of the sacred sacred 2, when the cultivator wants to carry out different σ, 'to the 畆田畆, L 疋 4 丨 丨 』 』 』 』 』 』 』 』 (eg: brush), ,, sexual anger and private nm. # μ 〇 雌 = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Flower 7 200948263 Umbrella knife 2 0 must pass a soft sticky tool (such as: a brush), then take out the female flower pistil 11 released by the pineapple, and then pollinate them to make the female pistil of the pineapple custard 1 1 for a predetermined time. After that, the fruit will be produced. After the pollination, the variation of the shoots must be observed on the surface of the leaves and branches. The degree of gloss is 3, and the gloss is more brilliant. The surface quality is more healthy. ^•The use of large amounts of pesticides can also resist the appearance of foreign insects. Infringement, such as the production of a large-scale appearance, and the sweet and fragrant smell of custard apple. If you give a custard, the leaf and the branches of the custard, which are produced after pollination, are 无/儿1, and it means that the cultivation is not ideal. Therefore, you must return to the above steps. Picking out other general Sakyamuni varieties and f pears, Sakyamuni 1 re-cultivation 'can produce a huge sweet Sakyamuni.关键 The cultivation method of a fruit of the present invention can improve the conventional technology. The key lies in: 1. Significantly reducing (4) agricultural (four) doses, and using inorganic methods to carry out the cultivars can not only reduce the planting cost of the fruit farmers, but also ruin the consumers! You can only enjoy the sweet and beautiful custard, and you don't have to worry about eating too much: the health burden of pesticides. , =, through this cultivation method, the large-sized appearance of the custard, which is rich in flesh and milk, is not only acceptable to the market, but also can increase the price and sales volume. However, the above description is only a preferred embodiment of the present invention, and the scope of the present invention is the same as that of the present invention and the simple modification and equivalent structural changes of the inner valley of the present invention. Within the scope of the patent of the present invention, it is combined with Chen Ming. In summary, the method for cultivating the fruit of the present invention is used when it is used, 8 200948263 is indeed capable of achieving its efficacy and purpose, so the invention of the present invention is in accordance with the application requirements of the invention patent. As soon as possible, Jiatai chrome as Xuan applied for the '^ 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹 隹π 吝 吝 ’ ’ ’ 发明 发明 发明 ❹ 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 48 The second drawing is a block diagram of a preferred embodiment of the invention. [Main component symbol description] Pineapple Sakyamuni... 1 Male flower pollen... 10 Female flower 11 General Sakyamuni... 2 © Male flower pollen... 20 Female flower... 21 Gloss... 3 Bright... 3 0 Dark... 3 1

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Claims (1)

200948263 申請專利範圍: 一種水果之培育方式,其製程包括: a )選擇兩種以上同類型但不同品種的水果; b )分j採取上述兩種以上不同品種水果的雄性花粉 及雌性花粉,並交叉授粉;及 刀 授粉後所產生枝條變異,再觀察其葉面及枝 2 以巧二ί進一步挑選符合預期的新品種。 盆中二遲:項所述之一種水果之培育方式, 2 It公擇同οσ種水果之一係為鳳梨釋趣。 t中該葉面及枝條表面光澤度愈亮,其表;ii健 ❹200948263 Patent application scope: A method of cultivating fruit, the process includes: a) selecting two or more fruits of the same type but different varieties; b) taking the male pollen and female pollen of the above two different varieties of fruit, and crossing Pollination; and the variation of the branches produced after the knife pollination, and then observe the leaf surface and branches 2 to further select the new varieties that meet the expectations. The second in the basin: the method of cultivating a kind of fruit mentioned in the article, 2 It is selected as one of the fruits of the οσ species for the pineapple release. The surface gloss of the foliage and branches is brighter in t, and its surface;
TW97118988A 2008-05-23 2008-05-23 Fruit cultivation method TW200948263A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105684811A (en) * 2016-02-04 2016-06-22 广西壮族自治区农业科学院园艺研究所 Method for producing winter-period fruits of atemoya
CN108432631A (en) * 2018-05-18 2018-08-24 山东省果树研究所 A method of improving Apple with Fruit-bagged Treatment fruit aroma

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105684811A (en) * 2016-02-04 2016-06-22 广西壮族自治区农业科学院园艺研究所 Method for producing winter-period fruits of atemoya
CN105684811B (en) * 2016-02-04 2018-06-29 广西壮族自治区农业科学院园艺研究所 A kind of method of pineapple Sakyamuni teletostage fruit production
CN108432631A (en) * 2018-05-18 2018-08-24 山东省果树研究所 A method of improving Apple with Fruit-bagged Treatment fruit aroma
CN108432631B (en) * 2018-05-18 2021-08-06 山东省果树研究所 Method for improving fragrance of bagged apple fruits

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