200915997 九、發明說明： 【發明所屬之技術領域】 本發明是有關素食(_物性)食品製造之枝，制是食 的薑母鴨。 、 【先前技術】 將藥物和食物經過烹調，作成具有食療作用的膳食，稱為「率 腊」。它是結合㈣傳統的醫藥知識㈣名於世的中國烹調於 一爐的產物’就_物作為食物’又將食物取_，藥借食 力，食助藥威，使得飲食除了美食襄腹之外，更具有保健強舲 防病治病，延年益壽的功效’是一種兼有藥物功效和食品美味 的特殊齡。而薑母鴨是屬於中國傳統藥腊的—種，只要 方法，吃對時間對於身體有莫大的幫助，可 ::新陳代謝，是-般大眾補身體的選擇之-、‘、疋^般鴨肉加上麻油、老甚、墓末以及調味 ^根據糊縣術_蝴卿做出市面t 老4全部打扁，公鴨洗 〃驟為把 來今主士 f μ熱鋼’倒入量爆香’炸到看起 來金汽色之時再加入永烫過 有點熟，此械⑩―Τ，炒到表面 酒者'm 、舉加入半罐至一罐的米酒，待米 奋: 可以加人高絲及水—起滾，並加人適量的水到 淹過全部的肉，就是f 里的水到 完成-道美味的薑㈣;_了。這些經雜步驟才能 量母鴨，在送人_者口中之前食品衛生安全 200915997 "，細。大陸專利公告號CN 1393舰巾所製的墓母 鴨’就是屬於-般傳統的做法，來作出口味獨特、營養豐 薑母鴨。 w 而市面上素食產品都是由豆類製品或梗做成的只是加入200915997 IX. Description of the Invention: [Technical Field to Which the Invention Is Applicable] The present invention relates to a ginger (mother) which is a branch of a vegetarian (_physical) food product. [Prior Art] The medicine and food are cooked to make a diet with a therapeutic effect called "rate". It is a combination of (four) traditional medical knowledge (four) the name of the world-famous Chinese cooking in the furnace of a product - "as a food as a food" and take food _, medicine to borrow food, food and medicine, so that the diet in addition to food In addition, it has the effect of health care, strong disease prevention and treatment, and longevity. It is a special age with both drug efficacy and delicious food. The ginger duck is a kind of Chinese traditional medicine wax. As long as the method, eating time is of great help to the body, it can be:: metabolism, is the choice of the general public to make up the body -, ', 疋 ^ like duck Plus sesame oil, old, tomb and seasoning ^ according to paste county surgery _ butterfly made the market t old 4 all flat, male duck wash 为 为 把 主 主 主 主 f f hot steel 'pump hot 'Frozen until it looks like gold steam color, then add a little hot, a little cooked, this machine 10 Τ, fried to the surface of the wine'm, add half a can to a can of rice wine, wait for Mi Fen: can add people high wire And water - start rolling, and add the right amount of water to drown all the meat, that is, the water in f to finish - the delicious ginger (four); _. These mixed steps can be used to measure the female duck, before the delivery of the person's mouth, food hygiene and safety 200915997 ", fine. The Tomb of the Tomb of the Continental Patent Publication No. CN 1393 is a traditional practice to make a unique and nutritious ginger duck. w And the vegetarian products on the market are made of bean products or stems, just join
不同的調味’使產生不同口味的產品。大陸專利公告號CN 1393169A -般素食的製作是崎物性_蛋自或大豆組織蛋 白經由高溫蒸煮絞製而成，絞製過程中再加入一些配料例如凝 固性蛋白、植物油、變性殿粉等配料，來製成一般素食。近幾 年因為素食人口的增加’一般素食的口味已經不能滿足廣大的 素食人口 ’所以素食口味不斷雜出新，但近年來鱗沒有人 担薑母鴨，賴-般認為是輩切產邱素她結合。因為近 幾年來廣大的速食市場造成不肖商人為了牟利，在相對低等的 原料以及防細漂自水製成劣質品的素食，結廣大的素食民 眾的健康。 參考資料 _http://hospital.kingnet.com.tw/eat/tra-a/a.9_hhnl http://www.socialwork.com.hk/food/duck/nn? h<mi http://www.cgu.edu.tw/CM/webedit/run04htm ^//贿•Ptph.^_^den/%C2»/nE5%rw^gES^>B3N%A4()/nPw w, j /o^D.htm "~ - http://www. lai-obs. com/sbb/page9c. ht.m 【發明内容】 本創作申請人特蓉於上述已有的缺失，特別精心研發出一種能 夠提供消費大眾便利享受的素食薑母鴨產品的流程。用麻油把 200915997 薑片，香後瀝乾放人中藥包中，誠5G分鐘後加人，調味粉 以及量末在减3G分鐘’働水至必要的職，在搭配混合 芝麻油就是#養美味衛域口的細I。創細!巾沒有-絲 葷艮的添加’但其口感卻足以跟—般市面上的薑母鴨分庭抗 禮’所以也可叫足廣大的素食人口。 其創作目的在於： 1. 提供消費大眾可以有另—齡食口味的選擇 2. 提供消費大眾-種簡單的消費模式，買回家只要加水烹煮即 3. 提供安全的包| ’確保㈣絲生命安全與食用衛生。 4. 經由嚴格的品管’雜每—份素食產品都兼具安全，衛生， 營養以及美味。 5·經由此制式化流程，確保消費者每次品嚐的產品風味口感都 具有一定的品質。 【實施方式】 IB ίί 有關本發明之觸「素食(赖物性)4 =造r法製程之細母鴨」如同附之圖示部：圖 此陳明。可依4成之產σ° ’並簡本發明糊轉之範圍特 請參閱第1 ® _ ’ _油峨祕⑽至25分鐘， 此時薑片絲會略呈金黃色，將㈣榜_乾加_藥包 加水加熱絲且航壓為2.8~3·%/αη2，則、火财5〇分鐘 200915997 蒸汽壓為2. 8〜3. Gkg/αη2後’加人調味粉狀薑末，再加埶3〇 分鐘蒸汽壓為2· 8〜3. 〇kg/em2，賴賴熱水幻撕，將湯以 及芝麻油以-定的關混合⑽g:卿)封口，搭配素食料包， 裝至盒子中，急速冷束即可。 =杨之_「素食(_祕)料鴨讀作方法與使 =該衣造方絲程之素食薑母鴨」，能提供枝、快速、安全、 :生的素食產品。本案的素食產品不但具有極高的產業利 產業經濟效益，而素食薑母鴨的首創 险更為時下素食產品中所未曾有過的觸性。 【圖式簡單說明】 =法圖製絲祕）絲叙料妓缝用該製 每方法製程之素量母鴨流程圖 第2圖本創作素食(非動物性) 造方法製程之素薑母鴨流程圖 【主要元件符號說明】 <母鴨之$作方法與使用該製Different flavors make products that produce different flavors. Continental Patent Publication No. CN 1393169A - The production of vegan food is made of sardine _ egg or soybean tissue protein by high temperature cooking, and some ingredients such as coagulating protein, vegetable oil, denatured powder and other ingredients are added during the twisting process. To make a general vegetarian diet. In recent years, because of the increase in the vegetarian population, 'the taste of vegetarian food can no longer satisfy the majority of the vegetarian population', so the vegetarian taste is constantly mixed, but in recent years, no one has been responsible for the ginger duck. Lai-likely believes that it is the birth of Qiu Su She combined. Because in recent years, the vast number of fast-food markets have caused unscrupulous traders to make profits in the relatively low-quality raw materials and anti-smooth water-free products made of inferior goods, and the health of the vast vegetarian population. References _http://hospital.kingnet.com.tw/eat/tra-a/a.9_hhnl http://www.socialwork.com.hk/food/duck/nn? h<mi http://www .cgu.edu.tw/CM/webedit/run04htm ^//Brib •Ptph.^_^den/%C2»/nE5%rw^gES^>B3N%A4()/nPw w, j /o^D .htm "~ - http://www. lai-obs. com/sbb/page9c. ht.m [Invention] The author of this creation, Te Rong, has developed a kind of deficiency that has been carefully developed. The process of vegetarian ginger duck products that the public enjoys conveniently. Use sesame oil to put 200915997 ginger slices, scented and drained into the Chinese medicine package, since 5G minutes, add people, seasoning powder and amount at the end of the reduction of 3G minutes '働水 to the necessary position, in the mix of sesame oil is #养美味卫Fine I of the domain port. Create a fine! The towel is not - the addition of silk ’ 'but its taste is enough to be consistent with the ginger duck in the market, so it can also be called a large vegetarian population. Its purpose is to: 1. Provide consumers with the choice of another age-oriented taste 2. Provide consumer mass - a simple consumption model, buy home as long as you add water to cook 3. Provide a safe package | 'Ensure (four) silk Life safety and food hygiene. 4. Through strict quality control, every vegetarian product is safe, hygienic, nutritious and delicious. 5. Through this standardization process, it is ensured that the taste of the product tasted by the consumer each time has a certain quality. [Embodiment] IB ίί The "Medical (Looking Property) 4 = Fine Female Duck Process for Making R Process" of the present invention is as shown in the figure: Fig. Chen Ming. According to the σ° of 40% and the scope of the invention, please refer to the 1 ® _ ' _ oil 峨 secret (10) to 25 minutes, at this time the ginger silk will be slightly golden yellow, will (4) list _ dry Add _ medicine pack and add water heating wire and the aerodynamic pressure is 2.8~3·%/αη2, then, fire money 5 〇 minutes 200915997 The steam pressure is 2. 8~3. After Gkg/αη2, add the flavored powdered ginger, then After adding 3 minutes, the steam pressure is 2·8~3. 〇kg/em2, Lai Lai hot water tearing, the soup and sesame oil are mixed with -10 (g): Qing), with a vegetarian bag, loaded to the box In the middle, you can quickly cool the beam. =Yang Zhi_"Vegetarian (_ secret) material duck reading method and make = the clothing made by the silk process of the vegetarian ginger duck", can provide branches, fast, safe, raw: vegetarian products. The vegetarian products in this case not only have a very high industrial and economic benefits, but the first insurance of vegetarian ginger ducks is more than ever in the vegetarian products. [Simple description of the schema] = grammar making secrets) Silk quilting quilting using the system of each method of the process of the mass of the female duck flow chart 2 Figure of the creation of vegetarian (non-animal) manufacturing method of the process of ginger duck Flowchart [Key component symbol description] <Mother duck's method and use of the system