200911137 九、發明說明： 【發明所屬之技術領域】 本發明^於-種錢之製法，特別是單盤網 餃類之製法。 5【先前技術】 目一前市面販賣餃類之連鎖以者餐廳多如過江之 貝各豕^的樣式A同小異，業者間通常以單個餃 貝販售，且完成作品之擺盤方式並無太大特色，除以 口味、新鮮度取勝外， 10 15 異，市場上维持高度競 平口此各個店家會不定時將產σ施陆 至拓展業績。 “將產一陳出新以維護客源甚 "為付合市場上的需求因此需不斷推出新產品，但it實 在表作產品的手法上大致雷 、 也大同小異。 戶斤而之益皿、工具、食材 门^俊子所需之食材會依照餐廳經營的模式有所不 材準備妥-，再將人广 將肉銘、麵皮等各種食 S再將M才分別送至各個連鎖店以分配運送方 式、''坐言，而餐廳或是強 °。我知色的4館，則是以獨家配 方做肉釦、麵皮的調配為主。 不論餐廳的經營模式 ^ 勹&処迷大里生產，如圖工及 圖2所不’在平底鍋1〇上 , 肥放奴頌13日可通常選擇一個接 一個並排放置的方式 旦的式以即名空間，且在問燒之前須加入大 里的水11以及今I AA人 ..0 &用油12,讓餃類13可以快速的孰 透且不黏鋼，餃類1 3 6 I Μ '几成後需利用煎鏟將所需餃類13的 20 200911137 數里取出，此時少部份飲類13的周 跪皮14，再將其飲類u盛於承載盤15曰;成不規則狀的 如此製成之煎較，雖可以大眾化 读 且嘗試以變化銘料追求更佳口残 ：滿“您，並 僅要美味’更重要的是在視覺上必須達到；的領域中不僅 受的所謂色香味俱全之料境界。、相可以讓食用者享 【發明内容】 口此，本發明之—目的，在提供—寸 貌的呈現方式，# 、 毒烈餃以不同風 10 15 本發二鎖售量的網狀連結餃類之製法。 為麥靡:Γ 在提供一種可將此種特殊外觀作 類：4 〃的方法’進而提高餐廳知名度的網狀連結餃 相互再—目的，在提供-種可將煎餃與煎餃之間 =合細產生獨特的外觀更可吸引顧客的網狀連 本發明單盤網狀連結餃類之製法，包含：一預定量之 ^用油；—可容納複數俊類之底部平坦容器；及一預先調 …熱凝化食用漿汁’以一凝化後不足以覆蓋該等餃類 間距之^，淹蓋該容器内之該等俊類間距，並使該容器之 邊平坦^部呈水平而對該容器加熱，至該等食用油及該聚 '十起m ’藉此’殘留於該容器底部之該等㈣係沿該 =泡邊緣形成連結該等餃類之網，及以一尺寸對應於該 合卯且面積足以覆蓋該等铁類之承載件覆蓋於該等飲類 之上，並反轉該容器’使該等餃類與該網結合之一盤狀體 20 200911137 脫離該容器底部 载於該承载件。 而以該網暴露於該等餃類之上的方式承 【實施方式】 '有關本發明之前述及其他技術内容、特點與功效，在 以下配合參考圖式之較佳實施例的詳細說明中’將可清姑 的呈現。為方便說明，本發明單盤網狀連結飲類之製2 該等餃類係以一般市面餃類為例。 衣’ 本發明較佳實施例之單盤網狀連結餃類2製造流程 10 15 如圖3所示，係先在—可放置料理食材之底部平坦容器， :平底鍋21内加入少量食用油22,待食用油22達到預 定溫度’再如圖4將複數餃類24以彼此相隔一預定間距 ，方式，置放於平底鋼21之底部，將一預先調製之^熱 凝化食用漿汁，在本例中係一麵粉水23，以一凝化後= 足以覆蓋該等餃類24間距之量’淹蓋該平底鍋21内之該 等俊類24肢，並使該平底鋼21&部呈水平而對該平底〆 鋼21加熱。 — 此時，麵粉水23受熱開始產生氣泡25，如圖$及圖 6所示，麵粉水中的水份隨溫度升高，逐漸形成水蒸氣而 被缓緩地由原有麵粉水中蒸發。隨水份變少，麵粉水所產 20生的氣泡25體積也逐漸縮小，而數量則增多，殘留之麵 粉水則相對更濃稠。 如圖7及圖8所示’當水份蒸發完全後，在原先該等 氣泡邊緣處之濃稠麵粉水則乾涸成為殘留的凝化物％。 由於乾涸之麵粉會逐漸呈現金黃色澤，若能正確掌握火 7 200911137 :物7=不規則樣式的圖騰有如網狀-般之_ 、斤"24 24本身的麵粉表皮與凝化物成分相 ；!:=:會與蒸發完後所剩之凝化…全結合為— 成…化，因此，成功的二6中二大塊餅乾’造 能地薄。 26其厚度必須極盡所 釣完成後的單盤網狀連結較類2仍係置放於平底 10 中’且由於網狀凝化物26本身厚度相當薄，结構強 又明蝻甚低，並不能承受以 一 . 方生勒起錦，故如圖9所 不，元成後的單盤網狀連結餃 平底鋼21尺寸，且面"： 尺寸猶稱小於該 27作為输 覆蓋該等俊類24之承載盤 J :载件，覆蓋於該等餃類24之上，並反轉該平底 15 納底而Γ寻飲類24與該凝化物26結合之盤狀體脫離 =等及圖11所示，以該網狀凝化物-暴露 、 痛24之上的方式承載於該承载盤27上。 产^然’如熟於此技術者所能輕易理解，當平底鋼之高 ::平二合與餃類之高度相當或略高時，承載盤未必需要 20 選二:鶴内’亦可如圖12本案第二較佳實施例所示， 大於伽21，之承載盤-並以盤體遮蔽平 -蜗21頂面方式，及转承念々证μ，. ^ m τ …尚21而讓餃類24,與網狀結 5翊身脫離鍋底，而被盛放於承載盤27，上。 能以所述者，僅為本發明之較佳ί施例而已，當不 、疋本發明實施之範圍，即大凡依本發明中請專利 8 200911137 範圍及發明說明内容所作之簡單的等效變化與修飾，皆仍 屬本發明專利涵蓋之範圍内。 【圖式簡單說明】 圖1為一般煎餃製法之立體示意圖； 5 圖2為一般煎餃製成品之立體示意圖； 圖3、4為本發明單盤網狀連結餃類之製法第一、二 較佳實施例立體示意圖； 圖5、6、7為本發明單盤網狀連結餃類之製法第一、 二較佳運作狀態之侧面剖視圖； 10 圖8為本發明單盤網狀連結餃類待盛盤之立體示意 圖； 圖9、10為本發明單盤網狀連結餃類盛盤狀態之侧面 剖視示意圖。 圖11為本發明單盤網狀連結餃類盛盤之立體示意圖； 15 圖12為本發明單盤網狀連結餃類盛盤狀態之第二較 佳實施例側面剖視示意圖 9 200911137 【主要元件符號說明】 2......單盤網狀連結餃類 10、21、21’......平底鍋 11......水 -5 12、22……食用油 13、24、24’......餃類 14……脆皮 23......麵粉水 25……氣泡 10 26......凝化物 15、27、27’......承載盤 10200911137 IX. Description of the invention: [Technical field to which the invention pertains] The present invention is a method for producing money, in particular, a method for producing a single-disc dumpling. 5 [Prior Art] The chain of the restaurant that sells dumplings in the market is as good as the style of the river. The styles are usually sold as a single dumpling, and the way of the work is completed. There is not much speciality. In addition to winning by taste and freshness, the market maintains a high level of competition. Each store will occasionally apply σ to the expansion of performance. “There will be a new product to maintain the customer source.” In order to meet the needs of the market, it is necessary to continuously introduce new products, but it is generally a product of the product, and it is similar to the same. Tools, foodstuffs, and the ingredients needed for Junko will be prepared according to the mode of operation of the restaurant. Then, people will send various foods such as meat and noodles to each chain store to distribute the shipping methods. ''Sit in the restaurant, and the restaurant is strong. I know the color of the 4th hall, it is based on the exclusive formula of the meat buckle, the distribution of the dough. Regardless of the restaurant's business model ^ 勹 & the fans of the production, such as The picture worker and the figure 2 do not 'in the pan 1 ,, the fat sluts can usually choose one by one to place the side-by-side way to the name space, and must join the water in the Dali before asking for burning 11 And now I AA people..0 & oil 12, let the dumplings 13 can quickly penetrate and not stick steel, dumplings 1 3 6 I Μ 'A few after the need to use the frying shovel to the required dumplings 13 20 200911137 Take out a few times, at this time, a small part of the 13th week of the scorpion skin 14 will be used to drink it. 15 曰 曰 ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; The field is not only affected by the so-called color and flavor. The phase can allow the consumer to enjoy the content of the invention. The purpose of the present invention is to provide a presentation of the appearance of the inch, #, poisonous dumplings with different winds, 10 15 The method of class. For Mai Mai: Γ 提供 Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ The method for producing a single-disc mesh-connected dumpling of the present invention, comprising: a predetermined amount of oil; - a bottom flat container capable of accommodating a plurality of classifiers; Adjusting...heating the edible pulp juice to a level that is insufficient to cover the spacing of the dumplings after condensing, flooding the class spacing of the containers and making the sides of the container flat and horizontally The container is heated until the edible oil and the poly's m' are thereby left at the bottom of the container (4) to form a net connecting the dumplings along the edge of the bubble, and corresponding to one size The combined carrier having an area sufficient to cover the irons overlies the beverages and reversing the container' such that the dumplings and the net are combined with one of the discs 20 200911137 from the bottom of the container On the carrier. The above-mentioned and other technical contents, features and effects of the present invention are described in the following detailed description of the preferred embodiments of the present invention with reference to the accompanying drawings. Will be able to present the Qing Gu. For convenience of explanation, the single-disc mesh-connected drink type 2 of the present invention is exemplified by general dumplings. The manufacturing process of the single-disc mesh-connected dumplings 2 of the preferred embodiment of the present invention is as shown in Fig. 3, which is first placed in a flat container at the bottom of the cooking food, and a small amount of edible oil 22 is added to the pan 21 , the edible oil 22 reaches a predetermined temperature. Then, as shown in FIG. 4, the plurality of dumplings 24 are placed at a predetermined interval from each other, and placed at the bottom of the flat-bottom steel 21, and a pre-modulated heat-cured edible juice is used. In this example, a flour water 23 is used to cover the 24 limbs of the pan 21 in a quantity sufficient to cover the spacing of the dumplings 24 after the condensing, and the flat steel 21 & The flat bottom steel 21 is heated horizontally. — At this time, the flour water 23 is heated to start generating bubbles 25. As shown in Fig. 6 and Fig. 6, the water in the flour water gradually forms water vapor as it rises in temperature and is gradually evaporated from the original flour water. As the water content decreases, the volume of the bubbles 25 produced by the flour water is gradually reduced, and the amount is increased, and the remaining surface powder is relatively thicker. As shown in Fig. 7 and Fig. 8, when the water is completely evaporated, the thick flour water at the edges of the original bubbles is dried to become a residual % of the condensate. As the dry flour will gradually appear golden yellow, if you can correctly grasp the fire 7 200911137: object 7 = irregular style of the totem is like a mesh - like _, kg "24 24 itself's flour skin and condensate composition phase; :=: It will be combined with the condensation that has been left after evaporation... All of them are successful. Therefore, the success of the two large biscuits in the second 6 is thin. 26 The thickness of the single-plate mesh connection after the completion of the fishing must be placed in the flat bottom 10 compared with the class 2' and because the thickness of the mesh-shaped condensate 26 itself is quite thin, the structure is strong and the brightness is very low, and cannot be Withstand one. Fang Sheng Le Jin, so as shown in Figure 9, Yuan Cheng after the single-disc mesh connection dumpling flat steel 21 size, and the face ": size is said to be smaller than the 27 as the coverage of these class The carrier J of 24: the carrier, covering the top of the dumplings 24, and reversing the bottom of the flat bottom 15 and the disc-shaped body of the drinking-type 24 combined with the condensate 26 is separated and the like. It is shown that it is carried on the carrier tray 27 in such a manner that the reticulated condensate-exposed, pain 24 is present. If you are familiar with this technology, you can easily understand that when the height of the flat-bottom steel: the level of the flat-bottomed and the dumplings is equal or slightly higher, the carrying tray does not necessarily need to be 20: two: Figure 12 shows the second preferred embodiment of the present invention, which is larger than the gamma 21, and the top surface of the flat-coil 21 is shielded by the disk body, and the chanting certificate μ,. ^ m τ ... is still 21 The dumplings 24 are separated from the bottom of the pan by the mesh knot 5, and are placed on the carrier tray 27. The above is only a preferred embodiment of the present invention, and is not intended to be a scope of the present invention, i.e., a simple equivalent change in the scope of the invention and the scope of the invention. And modifications are still within the scope of the invention patent. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic perspective view of a general fried dumpling method; 5 Fig. 2 is a schematic perspective view of a general fried dumpling product; Figs. 3 and 4 are the first and second methods for preparing a single-plate mesh-connected dumpling according to the present invention. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 5, FIG. 6 and FIG. 7 are side cross-sectional views showing the first and second preferred operating states of the single-disc mesh-connected dumplings of the present invention; FIG. 8 is a single-disc mesh-connected dumpling of the present invention. FIG. 9 and FIG. 10 are side cross-sectional views showing the state of a single-disc mesh-shaped dumpling tray in the present invention. Figure 11 is a perspective view of a single-disc mesh-shaped dumpling tray according to the present invention; Figure 12 is a side cross-sectional view showing a second preferred embodiment of a single-disc mesh-shaped dumpling tray in a state of the present invention. 200911137 Explanation of symbols] 2... Single-disc mesh connection dumplings 10, 21, 21'... Pan 11... Water-5 12, 22... Edible oil 13, 24, 24'... dumplings 14... crispy 23... flour water 25... bubbles 10 26... condensate 15, 27, 27'.... .. carrier tray 10