200904369 九、發明說明： 【發明所屬之技術領域】 «泡裝置’特別是指—種利用注 亚透過攪動而與待煮泡物充分混合 本發明是有關於一 入定壓的蒸汽與熱水， 以進行蒸煮的煮泡裝置 【先前技術】 士父4祝，通常是將茶葉 =手=入—承裝適當水量的大容器中，並利用瓦斯 力…、手#又以進行煮茶，所得到欠 中貯存以備用。舉例來說，當2人二再換裝入一茶桶 桶中取適詈— $ 田人凋配一杯綠茶時，便從茶 桶中取適S濃綠余再予加水稀釋、搖句即可。 然而’煮茶過程是首重於其浸泡時間、 條件控制，w能製作出苹香 恤又、m 茶飲。惟，上述透過2 甘醇順口且新鮮美味的 時間、火侯溫度上相當難以拿捏，不僅於蒸煮 時間’無法迅速、適量地萃取出欠2疋較為耗費人力與 多盼、咖啡因、單盆酸 木葉_的可溶解物質（如茶 感等品質通常無法精確掌控。所製作出茶飲的濃淡與口 另外，再以喻啡之煮泡技術來說 :、蒸汽以快速通過研磨後的細 …屢之熱 煮得咖啡液體的方式，、 邗杨末，以萃取、沖 ^ 已屬普遍。缺而 啡的設備，當然無法直接 .....此種高壓沖煮咖 的物料，其主要原因是在於n如茶葉或中草藥材等類 無法與茶葉或中草¥ ,入的高壓蒸汽與熱水， 材間產生充分地現合與接觸，該些物 200904369 二此^解物質便無法有效、順利地被萃取出來。有笋200904369 IX. Description of the invention: [Technical field of the invention] The term "bubble device" especially refers to the use of the injection of the sub-paste to fully mix with the material to be cooked. The invention relates to a constant pressure of steam and hot water, Brewing device for cooking [Prior Art] Father 4 wishes to usually use tea leaves = hand = into a large container with appropriate water volume, and use gas force..., hand # to brew tea, and owe it Stored in reserve. For example, when two people are replaced by a tea bucket, take a suitable amount of money. When Tian Tian withered a cup of green tea, take a thick green residue from the tea bucket and dilute it with water. . However, the process of brewing tea is the first to focus on its soaking time and condition control, and it can make a flat-panel and m-tea. However, the above-mentioned time is very difficult to handle through 2 glycols and fresh and delicious, not only in the cooking time, but it is not able to quickly and properly extract 2 疋, which is more labor-intensive and more desirable, caffeine, and single-potted wood leaves. _ of soluble substances (such as tea quality and other qualities are usually not precisely controlled. The color of the tea is made with the mouth and mouth, in addition to the bubble brewing technology: steam to quickly pass the fine after grinding... repeated The way of boiling coffee liquid, 邗 邗, to extract, rush ^ is already common. The lack of morphine equipment, of course, can not directly ..... This high-pressure brewing materials, the main reason is n such as tea or Chinese herbal medicines and the like can not be fully combined with the high-pressure steam and hot water of tea or Chinese herbal medicine, and the materials are not fully and smoothly contacted. Extracted. There are bamboo shoots
=逮=請人乃運用高塵萃取與均勻刪手段: 、迷煮泡製作屮其σ所 AA 降低人^‘ 付合口感要求的飲品，而達到 本與增進—力效。 定=此，本發k目的，即錢供—難使待煮泡物與 疋壓〉主入之蒸汽、熱水等充分 入 興 的者、h h 兄刀攪動扣合，以能達到極佳 的煮泡效率與品質之煮泡裝置。 2是，本發明之煮泡裝置，能供—待煮泡物、一轨水 與一瘵汽於其中相作用v $山 “ 相作用以產出-飲料。該煮泡裝置包含一 中二殼座、一擾動單元， 一 及加壓早兀。該殼座具有一 i、該待煮泡物容置 間、一用以供該熱水與該蒸汽 於/¾ &後注入該煮泡空、 门干的水几進口，以及一用以使該 飲枓…煮泡空間排出的飲料出口。該擾動單元且有一 容置於該殼座之煮泡空間中且用以使該待煮泡物、該敎水 與該蒸汽能充分混合的擾動件，以及一用以控制該擾動件 ，作動狀態的動力件。該加壓單元具有一用以使該蒸汽與 忒熱水處於一預定注入壓力狀態的加壓件。 本發明之功效在於，利用該擾動單元能使待煮泡物與 定遂注入之蒸汽、熱水等適當授動以充分混合、接觸的設 計，能快速且有效地萃取、蒸煮得甘醇鮮美的飲料，整體 能達到極佳的煮泡效率與品質。 【實施方式】 有關本發明之前述及其他技術内容、特點與功效’在 200904369 以下配合參考圖式之一個較佳實施例的詳細說明中，將可 清楚的呈現。 ^ 如圖 所示 本發明之煮泡裝置2的該較佳實施例， 是能供-熱水1與-蒸汽3以安全高絲態注人，以快速 萃取出一待煮泡物5 (如茶葉、咖啡豆粉末、中草藥材.·等 )中的可飲用成份’而產製出一飲料 所示）。 如圖中之虛線箭頭 該煮泡裝置2包含-能供應該熱水j與該蒸汽3的供 應單元21、-能容納該熱水丨、該蒸汽3與該待㈣物$ 的中空殼座22 —用以使該熱水！與該蒸汽3能維持在一 預定注入壓力狀態的加壓…3、一用以使位於該殼座22 中之熱水1、洛汽3與所述待煮泡物5能充分混合的擾動單 元24、-用以控制所產製純料之取㈣機的出水控制單 元25、-用以維持該殼座22㈣之水位與壓力狀態的汽除 單元26，以及—能控制該加壓單元23、該擾動單元％與 该出水控制單元25之作動的中央控制器27。 該供應單^ 21具有—能供應該蒸汽3與該熱水1的蒸 汽-熱水源211 ’以及一用以使該殼座22與該蒸汽_熱水源 211組σ成ft的連接件212。本實施例中，該蒸汽熱水源 211為-煮沸爐’能產生定溫、定量的蒸汽3與熱水i ;而 Μ連接件212能是金屬材f製成’便於利用焊接、柳合·· 方式以將該殼座22固定於該蒸汽-熱水源2㈣外側處。 該殼座22具有一中空狀殼身本體22ι、一設置於該殼 身本體221之頂端部的蓋體222、 一設置於該殼身本體 221 200904369 之底端部的底座體223、一舖設於該底座體223中的過濾層 224、 一由該殼身本體221内面、該蓋體222内面、該底座 體223内面與該過濾層224頂面相配合界定出的煮泡空間 225、 一設置於該底座體223側部且位在該過濾層224上方 而連通於該煮泡空間225的水汽進口 226，以及一設置於該 底座體223底部且相間隔地位在該過濾層224下方的飲料 出口 227。其中，該煮泡空間225是供該待煮泡物5、該熱 水1與該蒸汽3等容置其中，該熱水1與該蒸汽3能經由 該水汽進口 226以注入該煮泡空間225内，於該煮泡空間 225中’該待煮泡物5是充分地混合、浸泡於該熱水1中， 而於該熱水1與該蒸汽3之高溫高壓萃取、蒸煮下，所製 得的飲料會自上往下地濾經該過濾層224，再經該飲料出口 227以取出。 該加壓單元23具有一能承接來自於該蒸汽_熱水源211 之該蒸汽3與該熱水1並予混合的水汽注入嘴231、一連通 地連接該水汽注入嘴231且用以使該蒸汽3與該熱水1處 在該預定注入壓力狀態的加壓件232、一能偵測該煮泡空間 225中之水壓/水量/氣壓狀態且據以控制該加壓件232之啟 閉的偵測件233，以及一其相反兩端分別連通該加壓件232 與該殼座22之水汽進口 226的進水管234 ;本實施例中， 该加壓件232是一高壓泵浦。因此，透過該加壓件232之 作動’能驅使該蒸汽3與該熱水1於該預定注入壓力與溫 度等狀態下被壓送入該進水管234中，並順勢地注入該殼 座22之煮泡空間225内；同時，該偵測件233會同步監測 8 200904369 該煮泡空間225内的水壓/水量/氣壓狀態，當測知該煮泡空 間225内的水壓/水量/氣壓狀態已達一預定值時，該偵測： 233便控制該加壓件232止動，以俨μ兮一。 動以知止该瘵汽3與該熱水工 繼續地高壓注入該煮泡空間225内。 该擾動單το 24具有—可轉動地容置於該殼座22之煮 泡空間225中且用以使該待煮泡物5與該熱纟丨能充分地 混合並接觸的擾動# 241，以及一設置於該殼座22之蓋體 222頂部且用以控制該擾動件241之轉動狀態的動力件冰 。本實施例中，該動力# 242 I —驅轉馬達，能控制該擾 動件241的轉速；當然，該擾動# 24ι也可以是能釋出振 動/魏量，以促使該待煮泡物5與該熱水】能充分混合' 者’此時’該動力件242是能用以控制該擾動件241的振 動頻率與授動行程。主要是，透過該擾動# 241之作動，、 能使該待煮泡物5與高壓、定溫注人的熱水i、蒸汽3等能 充分地混合、接觸’以提昇所進行之高熱蒸煮與高壓萃取 的效率丄讓該待煮泡物5中的可飲用成份、物質能完整、 快速地卒溶入熱水1中，而製成新鮮美味且甘醇順口的飲 料。 水控制單元25具有一設置於該殼座 疫的出水間件251，以及一電連接該出水閱件251 能控制其啟閉的控制件252。於欲取用該 成蒸煮時），透過該控制件252以令該出水閥件 日士，二^慮層224的飲料得以流出；於不取用該彰 r、相控制件252以令該出水閥件251呈關閉哥 9 200904369 。當然，該控制件252能用作該出水閥件251之自動出水 頻率與時機等控制。 該洩除單元26具有一設置於該殼座22之殼身本體221 頂部處且用以使該煮泡空間225維持在一預定壓力狀態的 洩壓件261 ’以及一設置於該殼座22之殼身本體221頂部 處且用以使該煮泡空間225中之水位維持在一預定高度的 溢流件262。當該煮泡空間225中之壓力超過該預定壓力值 時，多餘的蒸汽3便會經由該洩壓件261而自動排除至外 界；而當該煮泡空間225中的水位超出該預定高度值時， 過多的水量同樣會經由該溢流件262而自動排放出。 再者，該中央控制器27是電連接該擾動單元24之動 力件242、該加壓單元23之加壓件232，與該出水控制單 兀25之控制件252，藉以能自動設定該動力件242之轉速 值、該加壓件232之壓力值、該控制件252之啟閉時間值 ，以及該動力件242、該加壓件232與該控制件252三者的 作動行程。 於進行飲料之製備時，能依據該待煮泡物5的種類， 以及所欲產製飲料之預定品質要求等，首先透過該中央控 制器27進行相關操作條件與行程之設定；接$，該蒸汽-熱 水源211會持續供應預定溫度、預定水汽量的熱水丄與蒸汽 3予該加塵件232，經由該加麼件232以將熱水！與蒸汽3 加麼、導送入該煮泡空@ 225中，直到該_件233測知 該煮泡空Μ 225中的水量或氣壓已達該預定值時，該加壓 件232即止動且該擾動# 241開始作動’待該擾動件241 10 200904369 授動預定時間後且此時該飲料已產萝穿点，兮w * 便押制分山， 十匕屋裊几成，该控制件252 工°Λ出水閥件251開啟以能取得該飲料。冬# 枓衣備流程能依實際需求作適當調整，本發明之 不以此為限。 、乜田 24〜Λ，該煮泡裝^2於實際使㈣，湘該擾動單元 ^使待煮泡物5與高Μ注人蒸汽3、熱水i #充分_ =的設計，該待煮泡物5所含溶解物f能完整、迅❹ 敕至熱水1中’以能快速萃取、蒸煮得甘醇鮮美的飲剩 者：：能達到極佳的煮泡效率與品質’有效改善傳統飲料 “、'忍方式所存有耗時且品質難以掌控等問題。 另外-提的是，於實際應用時，也能將多數組煮泡裝 士2予以並聯使用，並共用一較大型的蒸汽_熱水源211， T該夕數組煮泡裝f 2便能同時地分別用以製作不同 種類的飲料，以使煮泡作業能更加規模化、多元化與便利 化。 歸納上述’本發明之煮泡裝置2,利用該擾動單元24 能使待煮泡物5與定塵注入之蒸汽3、熱水i等能充分擾動 芯合的設計，卩快速萃取、蒸煮得甘醇鮮美的飲料，整體 能達到極佳的煮泡效率與品f，故確實能達到本發明的功 效。 &准以上所述者，僅為本發明之較佳實施例而已，當不 能以此限定本發明m圍，即大凡依本發"請專利 範圍及發明說明内容所作之簡單的等效變化與修飾，皆仍 屬本發明專利涵蓋之範圍内。 11 200904369 【圖式簡單說明】 圖1是一結構示意圖，說明本發明之煮泡裝置的一較 佳實施例。 12 200904369 【主要元件符號說明】 1 '· .......熱水 232 . .......加壓件 2… •......煮泡裝置 233 . .......偵測件 21 ·· .......供應單元 234 . •……進水管 211 ......蒸汽-熱水源 24··· ......擾動單元 212 · .......連接件 241 · .....•擾動件 22··· .......殼座 242 · .......動力件 221 .......殼身本體 25·，. .......出水控制單 222 .......蓋體 251 · ……出水閥件 223 .......底座體 252 · ......控制件 224 ......過濾·層 26·· ......茂除單元 225 · ……煮泡空間 261 · ……洩壓件 226 ......水汽進口 262 · ......溢流件 227 · ……飲料出口 27 ··· ……中央控制器 23… ......力口壓單元 3…. ......蒸汽 231 · ......水汽注入嘴 5 ···· ......待煮泡物 13= arrest = please use high dust extraction and even removal means:, fascinating bubble making 屮 σ 所 AA lowering people ^ ‘to pay for the taste of the drink, and achieve this and enhance - force. Ding = this, the purpose of this hair k, that is, the money supply - difficult to make the boiled matter and the pressure of the main steam, hot water, etc., the hh brother knife agitate the buckle, in order to achieve excellent Brewing device for brewing efficiency and quality. 2 is that the brewing device of the present invention can supply a beverage to be brewed, a rail of water and a helium vapor in the phase to act to produce a beverage. The brewing device comprises a middle and a second shell. a seat, a disturbance unit, and a pressurization early. The shell has an i, the to-be-boiled object accommodation room, and a space for the hot water and the steam to be injected into the cooking bubble a water inlet for the door, and a beverage outlet for discharging the brewing space. The disturbing unit has a container for accommodating the bubbling space of the housing and for making the object to be cooked a disturbing member capable of sufficiently mixing the hydrophobic water with the steam, and a power member for controlling the disturbing member to be in an actuating state. The pressing unit has a state for causing the steam and the hot water to be at a predetermined injection pressure state. The utility model has the advantages that the perturbation unit can appropriately mix and contact the steam to be brewed with the steam, hot water, etc., which are injected, and can be quickly and efficiently extracted and cooked. A delicious beverage with good glycol content, which can achieve excellent brewing efficiency and product. [Embodiment] The foregoing and other technical contents, features, and effects of the present invention will be apparent from the detailed description of a preferred embodiment of the referenced drawings. The preferred embodiment of the inventive brewing device 2 is capable of supplying hot water 1 and steam 3 in a safe high-filament state to quickly extract a beverage to be brewed 5 (such as tea leaves, coffee bean powder, Chinese herbal medicine). The drinkable ingredient in the material, etc., is produced as a beverage.) The dotted arrow in the figure, the brewing device 2 comprises a supply unit 21 capable of supplying the hot water j and the steam 3, The hollow housing 22 capable of accommodating the hot water sump, the steam 3 and the to-be-supplemented material $ for maintaining the hot water! and the steam 3 at a predetermined injection pressure state. The disturbance unit 24 for allowing the hot water 1 located in the housing 22 to be sufficiently mixed with the to-be-cooked material 5, and the outlet control unit 25 for controlling the production of the pure material (4) machine - a purge unit 26 for maintaining the water level and pressure state of the housing 22 (four), and - capable of controlling The pressurizing unit 23, the disturbance unit% and the central controller 27 of the outlet water control unit 25. The supply unit 21 has a steam-hot water source 211' capable of supplying the steam 3 and the hot water 1, and a The connecting member 212 is configured to make the housing 22 and the steam_hot water source 211 group ft into a ft. In the embodiment, the steam hot water source 211 is a - boiling furnace capable of generating constant temperature, quantitative steam 3 and hot water. And the Μ connector 212 can be made of a metal material f to facilitate the fixing of the housing 22 to the outside of the steam-hot water source 2 (four) by means of welding, splicing. The housing 22 has a hollow shell The body body 221, a cover body 222 disposed at a top end portion of the body body 221, a base body 223 disposed at a bottom end portion of the body body 221 200904369, and a filter layer 224 disposed in the base body 223 a brewing space 225 defined by the inner surface of the shell body 221, the inner surface of the lid body 222, and the inner surface of the base body 223 and the top surface of the filter layer 224, and a side of the base body 223 is disposed at the side of the base body 223. Above the filter layer 224, communicating with the water vapor inlet 226 of the brewing space 225, A base disposed on a bottom of the body 223 and spaced apart from the beverage outlet position below the filter layer 224 227. The brewing space 225 is for containing the material to be cooked 5, the hot water 1 and the steam 3, etc., and the hot water 1 and the steam 3 can be injected into the brewing space 225 via the water vapor inlet 226. In the brewing space 225, the brewing material 5 is sufficiently mixed and immersed in the hot water 1, and is prepared by the high temperature and high pressure extraction and cooking of the hot water 1 and the steam 3. The beverage will be filtered through the filter layer 224 from top to bottom and then removed through the beverage outlet 227. The pressurizing unit 23 has a water vapor injection nozzle 231 capable of receiving and mixing the steam 3 from the steam_hot water source 211 and the hot water 1 , and is connected to the water vapor injection nozzle 231 in a communication manner for use in the steam 3 and the hot water 1 in the predetermined injection pressure state of the pressing member 232, a water pressure / water amount / air pressure state in the brewing space 225 can be detected and accordingly controlled to open and close the pressing member 232 The detecting member 233 and an inlet pipe 234 respectively communicating the pressing member 232 and the water vapor inlet 226 of the housing 22 at opposite ends thereof; in the embodiment, the pressing member 232 is a high pressure pump. Therefore, the operation of the pressurizing member 232 can drive the steam 3 and the hot water 1 into the inlet pipe 234 under the predetermined injection pressure and temperature, and inject the casing 22 into the casing 22. At the same time, the detecting member 233 synchronously monitors the water pressure/water amount/pressure state in the brewing space 225 of 200904369, and detects the water pressure/water amount/barostatic state in the brewing space 225. When a predetermined value has been reached, the detection: 233 controls the pressing member 232 to stop. It is known that the steam 3 and the hot water continue to be injected into the brewing space 225 at a high pressure. The perturbation unit το 24 has a disturbance # 241 rotatably received in the brewing space 225 of the housing 22 and used to sufficiently mix and contact the to-be-bubbled material 5 with the enthalpy, and A power member ice is disposed on the top of the cover 222 of the housing 22 for controlling the rotation state of the agitating member 241. In this embodiment, the power #242 I - driving the motor can control the rotation speed of the agitating member 241; of course, the disturbance #24ι can also release the vibration/wei amount to promote the to-be-cooked material 5 and The hot water can fully mix the 'person' at this time. The power member 242 can be used to control the vibration frequency and the actuating stroke of the agitating member 241. Mainly, through the disturbance # 241, the boiled material 5 can be sufficiently mixed and contacted with the high-pressure, constant-temperature injection hot water i, steam 3, etc. to enhance the high-heat cooking performed. The efficiency of the high-pressure extraction allows the drinkable ingredients and substances in the to-be-cooked material 5 to be completely and rapidly dissolved into the hot water 1 to make a fresh and delicious and mellow beverage. The water control unit 25 has a water outlet member 251 disposed in the housing, and a control member 252 electrically connected to the water discharge reading member 251 to control its opening and closing. When the cooking is to be taken, the control member 252 is passed through to allow the beverage of the water outlet valve member, the layer 224, to flow out; the phase control member 252 is not used to make the water outlet. The valve member 251 is closed to the brother 9 200904369. Of course, the control member 252 can be used as the automatic water output frequency and timing control of the outlet valve member 251. The venting unit 26 has a pressure relief member 261 ′ disposed at the top of the body 221 of the housing 22 for maintaining the brewing space 225 at a predetermined pressure state, and a venting member 261 ′ disposed on the housing 22 . An overflow member 262 at the top of the body body 221 for maintaining the water level in the brewing space 225 at a predetermined height. When the pressure in the brewing space 225 exceeds the predetermined pressure value, the excess steam 3 is automatically excluded to the outside via the pressure releasing member 261; and when the water level in the brewing space 225 exceeds the predetermined height value Excessive amount of water is also automatically discharged through the overflow 262. Furthermore, the central controller 27 is a power member 242 electrically connected to the disturbance unit 24, a pressing member 232 of the pressing unit 23, and a control member 252 of the water outlet control unit 25, so that the power member can be automatically set. The rotational speed value of 242, the pressure value of the pressing member 232, the opening and closing time value of the control member 252, and the actuation stroke of the power member 242, the pressing member 232 and the control member 252. In the preparation of the beverage, according to the type of the material to be brewed 5, the predetermined quality requirement of the desired beverage, etc., the central operating controller 27 is first used to set the relevant operating conditions and strokes; The steam-hot water source 211 will continue to supply the hot water enthalpy and steam 3 of a predetermined temperature, a predetermined amount of water vapor to the dust removing member 232, and the hot water is supplied via the adding member 232! And the steam 3 is fed into the cooking bubble @225, until the amount 233 detects that the amount of water or the air pressure in the boiling space 225 has reached the predetermined value, the pressing member 232 is stopped. And the disturbance # 241 starts to act 'after the disturbance piece 241 10 200904369 is authorized for a predetermined time and at this time the beverage has been produced, the 兮w* is pressed to divide the mountain, the ten 匕 袅 袅 , , , , , , , , , The 252 Λ water outlet valve member 251 is opened to obtain the beverage. The winter # 枓 clothing preparation process can be appropriately adjusted according to actual needs, and the present invention is not limited thereto. , Putian 24 ~ Λ, the brewing blister ^ 2 in the actual make (four), Xiang the disturbance unit ^ to make the bubble 5 and sorghum injection steam 3, hot water i # full _ = design, the to cook The liquefied material f contained in the foam 5 can be complete and fast. 敕 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到 到Beverages, 'the method of forbearance is time-consuming and the quality is difficult to control. In addition, it is mentioned that in the actual application, multi-array cooking can be used in parallel and share a larger steam_ The hot water source 211, T can be used to make different types of beverages at the same time, so that the brewing operation can be more scaled, diversified and facilitated. The device 2 can use the perturbation unit 24 to enable the brewing material 5 and the steam 3, hot water i, etc. injected into the dust to fully disturb the core design, and quickly extract and cook the beverage with a sweet and mellow taste. Excellent brewing efficiency and product f, so it can really achieve the efficacy of the present invention. The above is only the preferred embodiment of the present invention, and the simple equivalent changes and modifications made by the present invention and the contents of the invention are not limited thereto. It is still within the scope of the patent of the present invention. 11 200904369 [Simplified description of the drawings] Fig. 1 is a schematic structural view showing a preferred embodiment of the brewing device of the present invention. 12 200904369 [Description of main component symbols] 1 '· .......hot water 232 . . . pressurizing part 2... •...... brewing device 233 . . . detecting part 21 ·· .. .....Supply unit 234 . •......Inlet water pipe 211 ... Steam-hot water source 24··· Disturbance unit 212 · .......Connecting piece 241 · .....•disturbing member 22··· .......shell 242 · .......power member 221 .......shell body 25·,. ... .... water control control unit 222....... cover body 251 · ... water outlet valve member 223 .... base body 252 · ... control member 224 ..... .Filter·layer 26··......Machine removal unit 225 ·......bubble space 261 · ......pressure relief 226 ......water vapor inlet 262 · ...... Overflow 227 · ... beverage outlet 27 ···...central controller 23.........force pressure unit 3.... steam 231 · ......water vapor injection Mouth 5 ···· ... to be brewed 13