200803718 九、發明說明： 【舍明所屬之技術領域】 本發明係關於—種發芽穀物之製法，尤指製造發芽穀物及穀 月匕在衣造過程中，有效的防止脂肪酸敗之情事發生， f ΐ大幅崎低賴麵n魅大餘基丁咖得到兼具 能量及口感之穀物。 【先前技術】 在首位，也食基本四大要件，其巾，食更是排 穀物可說是最主要的糧食要件’而在各種食物之間， 米，其乃係從糙米除去來說’係被稱之為白 用又具有美味，但是因ϋ r 白米不但容易被食 下，已廣受全世界的r目t化不好，但在營養較高之 感之困擾’乃有業者開發出發縣，其 6〜8小日卑，八1、兮、立t \ 八/71示肿心水放置於熱水中 0 ^ J ^ 7其/文滿水分因而膨脹將外皮撐破，嘈锸成i/r 了大量水分，將其酵素活性化，料 =5嫌子因吸收 發芽能量，而能促使它發芽◦ · 3二◦ . 被$解成為 =中酵素之活性化，也祕米其他營養素^著^化猎 原先乾巴巴不易食用的糙米，變得相當美味，同時甜nu 加，亚讓香味更加的濃郁，而更重要的是，發芽米曰 氨基丁酸Π六肌醇、肌醇、_酸、維生素以二=g了 鎂、鉀、鈣、鋅、蛋白質及食物纖維等營養物 =fE、 :厂預防便泌、高血輪及大腸癌症的發生，、醇;預 肝及動脈硬化’阿魏酸可據除活性氧’抑制麥拉預防月曰肪 可預防心臟病，鉀可預防高血壓，射預骨生成，鎂 止生殖功能低下與動脈硬化作用，維生素^可^；^:3 200803718 動，保護肌膚防止紫外線及抑制膽固醇增加，而氨基丁酸可以降 低血壓穩定神經及提咼腎臟與肝臟功能，磷酸六肌醇則具有抗氧 =作用，有助人體免疫力之提昇，對部份癌細胞有抑制效果，由 月ij所述，可見發芽米不但改善了食用口感，且並較白米具有更 的好處，惟，習知利用熱水浸泡置於常溫下之發芽方法，不但浸 泡的時間較長，且容易導致脂肪產生酸敗（即俗話所說之臭酸 同時會讓黃麴毒素的數量增加，而產生不利食用的結果，又，有 的業者為了要讓發芽的時間縮短，甚至會有添加化學藥來催發水 之情事，也容易產生負面影響，故習知製法實有加以改良之必^。 【發明内容】 本發明之首一目的，乃在提供一種發芽榖物之製法，主要係 在精選榖物原料之後，經由浸水洗濯使達到2 8%含水率，再進 行低溫休眠，瓖被物將殿粉轉換為聽，再移至常溫下發芽，來形 成發芽穀物，並經震動篩去芽眼，不但能防止脂肪酸敗之產生， 並可大幅的降低黃麴毒素，來獲得兼具能量與口感之穀物製品。 本發明之再一目的，乃在提供一種發芽榖物之製法，主要係 在精選穀物原料之後，經由浸水洗濯使達到2 8%含水率，再進 行低溫休眠，讓穀物將澱粉轉換為醣，再移至常溫下發芽，來形 成發芽被物，並經震動篩去芽眼，再將發芽穀物經過糊化後輾壓 成殺片，並經低溫烘乾使形成發芽穀片，不但能防止脂肪產生酸 敗，並可大幅的降低黃麴毒素，來獲得兼具能量與口感之穀物製 οα ° 【實施方式】 為使貝番查委員能更易於了解本發明之製法，及所能達到 200803718 的功效，茲配合圖式說明如下。 請參閱圖一，為本發明製造發芽穀物之流程圖，首先嚴選穀 係將崎質穀物’利用比重、 將其中剖半及不良分離出來，以麵榖物顧"質水平， =9 9_率’接著，進行洗濯保濕之動作，其係以經 =理過的水，_筒式清洗機進行清洗行為，並讓穀物達 ^ =之含轉，細恤溫休嶋,_作，聽將清洗後 =率2 8%之穀物送人5t:之低溫冷藏庫内，並控制相對渴度 在8 ，來製造適當環賴㈣進碌_，使在料條件良 ㈣況下，砂進行自_換，驗粉轉換祕，以儲存後續 x牙所須的能量’絲再進行常溫料，，將低溫休眠發酵之執 物，從冷藏庫移出到溫度2 8的環境，#造出春暖花開之魏， 瓖已經過低溫休_賴倾，^產生傳宗接代之植物本性 甘使其迅速發芽’在短時間_ Q . 3〜Q · 5毫米的芽 其氨基丁酸含量逹到最高·，而形成發芽穀物之產品。 时次請參閱圖二，為本發明用於製造發芽穀片之流程圖 厫選穀物原料’其係將購人的優f穀物，彻比重機來進行 動作’將其中剖半及不良穀物分離出來，以確保穀物原料之品所 水平，使達成9 9 %的發料，接著，進行洗觀濕之動作^ 係以經水質處理過的水，糊滾筒式清洗機進行清洗行為填 穀物達到2 8 %之含水率，再進行低溫休目祕鮮之動作，、其係= 200803718 清洗後含水率2 8%之穀物送人51之低溫冷藏軸，並控制相 對濕度在8 5%，來製造適當環境讓穀物進入休眠期，使雜^ 條件良好之情況下，逐步進行自然轉換，讓殿粉轉換成聽，以儲 存後續發芽所須量，缝再進行常溫發芽，將低溫休眠發酵 之穀物’從冷藏庫移出到溫度2 81的環境，營造出春暖花開之 壞境’讓已經過低溫休眠的穀物在糊覺醒，喊生傳宗接代之 植物本性，使其迅速發芽，在短時間内抽出〇 · 3〜〇 · 5毫= 的芽眼’使其氨基丁酸含量逹到最高，而來形成發芽穀物，接毛著， 進行糊化，將已發芽的穀物以7 5t的溫度進行糊化，以切斷盆 繼續發酵並抑制黃麴毒素的產生，再進行壓片，利用輪壓滾筒將 穀物依其各自不同的特性，輾壓成厚薄不_發芽穀片，最後， 使用隧道式烘乾機，控制溫度在5代進行烘乾加工，讓發芽穀 物片含水量由2 0%以上降至可常溫保存的1㈣ = 穀物片之製造。 风七牙 本發明製造發芽穀物及發綠物片之製法，由於不同於習知 浸水後在常⑽f境下發芽’而係利用先行低溫休眠保鮮之步驟後 :再移至常溫使在鱗間喊完成發芽行為，因狀但可以防止 月曰肪產生酸敗（即臭酸）之情 使f 麴毋素大巾胃的降低， 之j之成4具能量及口感，又能提高品質，又，各種穀物片 、、日二^食用者依其本身之須求，來挑選不同的穀物片加以 作匕口以…、出五榖米，增進身體的健康。 200803718 另外，由於榖物的芽眼很容易存在黃麴毒素，因此在發芽完 成之後，本發_可增域料眼之加工步驟，可糊高速震動 的原理，《他可行的方式，將芽_穀物本體分離，更能將黃 麴毒素降到最低值，使成品品質更加提昇。 、’、示上所述本發明之製程並未見於市面，且轉能達到訴求之 目的，而具備新穎性及進步性，並具有產業之利用性，應已符合 發明專利之要件，爰依法提出巾請，祈請f審查委員之詳據， 惠賜為准予專利之審定，至感德便。 【圖式簡單說明】 圖一係本發明運用發芽榖物之製造流程圖。 圖二係本發明運用於發芽榖物片之製造流程圖。 【主要元件符號說明】200803718 IX. Description of the invention: [Technical field to which Sheming belongs] The present invention relates to a method for preparing a sprouted grain, in particular to produce a sprouted grain and a cereal to effectively prevent the occurrence of fatty acid in the process of making clothes, f ΐ ΐ 崎 n n n n n n n n n n n n n n n n n n n n n [Prior Art] In the first place, it also eats four basic elements. Its towel and food are the most important food requirements for grain. 'Between various foods, rice is removed from brown rice.' It is called white and delicious, but because ϋ r white rice is not only easy to be eaten, it has been widely used in the world, but it is not good in the sense of higher nutrition. , its 6 ~ 8 small day humble, eight 1, 兮, stand t \ eight / 71 shows swollen heart water placed in hot water 0 ^ J ^ 7 its / text full of moisture and thus expand the outer skin to break, 嘈锸 into i /r A large amount of water, the enzyme is activated, the material = 5 suspects due to the absorption of germination energy, which can promote it to sprout ◦ · 3 two ◦. It is activated by the solution to the enzyme, and other nutrients of Mi Mi ^ The brown rice that is easy to eat and eaten is very delicious. At the same time, the sweet nu is added, the aroma is more concentrated, and more importantly, the germinated rice bran aminobutyric acid hexa-inositol, inositol, _ Acid, vitamins, two = g magnesium, potassium, calcium, zinc, protein and dietary fiber and other nutrients = fE, : factory prevention The occurrence of cancer, high blood circulation and large intestine cancer, alcohol; pre-hepatic and arteriosclerosis 'feric acid can be based on the removal of reactive oxygen species' to suppress mela to prevent heart disease, potassium can prevent high blood pressure, shoot pre- Osteogenesis, magnesium to reduce reproductive function and arteriosclerosis, vitamins can be ^; ^: 3 200803718 to protect the skin from UV rays and inhibit cholesterol, while aminobutyric acid can lower blood pressure and stabilize the nerves and improve kidney and liver function, Phosphate hexa-inositol has anti-oxidation effect, which helps the body's immunity and enhances the inhibition of some cancer cells. As described by the month ij, it can be seen that the germinated rice not only improves the taste of the food, but also has more than the white rice. The advantage, however, is that the germination method of immersing in hot water at room temperature is not only immersed for a long time, but also easily leads to rancidity of fat (that is, the stinky acid mentioned in the saying goes at the same time, the amount of safrole toxin is increased, and The result of unfavorable eating, in addition, some manufacturers in order to shorten the time of germination, and even add chemicals to promote the water, it is easy to have a negative impact, so The first object of the present invention is to provide a method for preparing a germinated mash, which is mainly to obtain a moisture content of 28% after immersion in water after the selection of the raw material of the mash. Then, the low-temperature dormancy is carried out, and the sputum is converted into a sound by the object, and then moved to a normal temperature to germinate to form a sprouted grain, and the bud is removed by shaking, which not only prevents fatty acid from being produced, but also greatly reduces jaundice. A toxin for obtaining a cereal product having both energy and mouthfeel. A further object of the present invention is to provide a method for preparing a germinated mash, which is mainly obtained by immersing water to obtain a moisture content of 28% after the selected cereal material is washed. Perform low temperature dormancy, let the grain convert the starch into sugar, then move to the normal temperature to germinate, to form the germinated object, and shake the bud to remove the bud, then paste the germinated grain into a smash, and then dry it at low temperature. Drying forms a sprouted cereal flake, which not only prevents fat from rancidity, but also greatly reduces the xanthine toxin, thereby obtaining a cereal system having both energy and taste. [Embodiment] It is easier for the members of the Bepchacha to understand the method of the present invention and the efficacy of the 200803718, which is described below with reference to the drawings. Please refer to FIG. 1 , which is a flow chart for producing sprouted grains according to the present invention. Firstly, the grain system is selected by the grain system, and the proportion of the use of the grain of the grain is separated, and the half and the defects are separated, and the quality of the grain is measured. 'Next, the action of washing and moisturizing, which is carried out by using the water that has been treated, the washing machine, and letting the grain reach the rotation of the ^ ^, the thin shirt is warm, _, will be cleaned After the rate = 2 8% of the grain is sent to 5t: the low temperature refrigerator, and the relative thirst is controlled at 8 to make the appropriate ring (four) into the _, so that under the condition of good (four), the sand is self-changing , the powder test conversion secret, in order to store the energy required for the subsequent x teeth 'wire and then the room temperature material, the low temperature dormant fermentation of the implementation, removed from the cold storage to the temperature of 28 environment, #造春花花开魏, 瓖 has passed the low temperature _ 赖 倾, ^ produces the ancestor of the plant nature of the genus to make it germination quickly in a short time _ Q. 3 ~ Q · 5 mm buds its aminobutyric acid content reached the highest ·, and formed sprouted grains The product. Referring to Figure 2, the flow chart for preparing the sprouted cereal flakes of the present invention is to select the cereal raw material, which is to purchase the superior grain of the grain, and to carry out the action of the specific gravity machine to separate the half-cut and the bad grain. In order to ensure the level of the raw materials of the grain, so that 90% of the hair is delivered, and then the action of washing the wetness is carried out. The water treated with the water is treated with a paste drum type washing machine to fill the grain to reach 2 8 % water content, and then carry out the action of low temperature and refreshing, and its system = 200803718 After washing, the moisture content of 28.8% of the grain is sent to 51 low temperature refrigerated shaft, and the relative humidity is controlled at 85% to manufacture the appropriate environment. Let the grain enter the dormant period, so that the conditions are good, the natural conversion is gradually carried out, the temple powder is converted into a sound, to store the amount of subsequent germination, and then the germination is carried out at room temperature, and the low temperature dormant fermentation grain is refrigerated. The library moved out to the environment of temperature 2 81, creating a bad environment for spring blossoms. 'Let the grain that has been cryogenically dormant wake up, shouting the nature of the plant that passed down the ancestors, causing it to germinate quickly and extract it in a short time. 3 ~ 〇 · 5 milli = bud eye 'make the aminobutyric acid content to the highest, to form a sprouted grain, pick up, paste, and the germinated grain is gelatinized at a temperature of 75 ° to cut The broken basin continues to ferment and inhibit the production of the xanthine toxin, and then the tablet is pressed, and the grain is pressed into a thick and thin layer by the wheel press roller, and finally, the tunnel dryer is used to control The temperature is dried in the 5th generation, and the water content of the sprouted cereal pieces is reduced from 20% or more to 1 (four) which can be stored at room temperature = the manufacture of cereal flakes. The method of making the germinated grain and the green granules of the invention is different from the conventional method of germination in the normal (10) f environment after the water immersion, and then the step of using the low temperature dormancy preservation: then moving to the normal temperature to shout in the scale Complete the germination behavior, but it can prevent the sorrow of the stagnation of the moon (ie, the smell of acid), so that the stomach of the scorpion scorpion can be reduced, and the energy and taste of the succulent can improve the quality, and various For cereals, and for the second time, the consumers will choose different cereal pieces for their mouthwash to make a mouthful of five meters to improve their health. 200803718 In addition, since the buds of the sputum are prone to the presence of safrole, after the germination is completed, the processing steps of the _ can increase the area of the eye, the principle of the high-speed vibration can be paste, "he feasible way, the buds - grain Separation of the body can reduce the tocomycin to a minimum and improve the quality of the finished product. The process of the invention described above is not found in the market, and the transfer can achieve the purpose of appeal, and has novelty and progress, and has industrial applicability, which should meet the requirements of the invention patent, and Please, please pray for the details of the review committee, Huisei for the approval of the patent, to the sense of virtue. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flow chart showing the manufacture of a germination material according to the present invention. Figure 2 is a flow chart showing the manufacture of the germinated sputum tablet of the present invention. [Main component symbol description]