TW200740377A - Method of using hydrolyzed vegetable liquid to manufacture functional food for reducing blood pressure - Google Patents

Method of using hydrolyzed vegetable liquid to manufacture functional food for reducing blood pressure

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Publication number
TW200740377A
TW200740377A TW095113686A TW95113686A TW200740377A TW 200740377 A TW200740377 A TW 200740377A TW 095113686 A TW095113686 A TW 095113686A TW 95113686 A TW95113686 A TW 95113686A TW 200740377 A TW200740377 A TW 200740377A
Authority
TW
Taiwan
Prior art keywords
blood pressure
functional food
reducing blood
hydrolyzed vegetable
vegetable liquid
Prior art date
Application number
TW095113686A
Other languages
Chinese (zh)
Inventor
Bau-Chiuan Shie
Zhao-Yu Lai
Original Assignee
Bau-Chiuan Shie
Zhao-Yu Lai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bau-Chiuan Shie, Zhao-Yu Lai filed Critical Bau-Chiuan Shie
Priority to TW095113686A priority Critical patent/TW200740377A/en
Publication of TW200740377A publication Critical patent/TW200740377A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention of a method of using hydrolyzed vegetable liquid to manufacture a functional food for reducing blood pressure is referred to that the vegetables is processed by cleaning, drying, grinding, supersonic extraction, vacuum concentration, freezing and drying, re-dissolving, and enzymes hydrolyzing activities to obtain ACEI (angiotensin-converting enzyme inhibitor) related material, a high efficient blood tube shrinking element capable of being added into foods.
TW095113686A 2006-04-17 2006-04-17 Method of using hydrolyzed vegetable liquid to manufacture functional food for reducing blood pressure TW200740377A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW095113686A TW200740377A (en) 2006-04-17 2006-04-17 Method of using hydrolyzed vegetable liquid to manufacture functional food for reducing blood pressure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW095113686A TW200740377A (en) 2006-04-17 2006-04-17 Method of using hydrolyzed vegetable liquid to manufacture functional food for reducing blood pressure

Publications (1)

Publication Number Publication Date
TW200740377A true TW200740377A (en) 2007-11-01

Family

ID=57913939

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095113686A TW200740377A (en) 2006-04-17 2006-04-17 Method of using hydrolyzed vegetable liquid to manufacture functional food for reducing blood pressure

Country Status (1)

Country Link
TW (1) TW200740377A (en)

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