TW200735786A - Enzyme preparation for instant noodle and method of producing instant noodle - Google Patents

Enzyme preparation for instant noodle and method of producing instant noodle

Info

Publication number
TW200735786A
TW200735786A TW095149248A TW95149248A TW200735786A TW 200735786 A TW200735786 A TW 200735786A TW 095149248 A TW095149248 A TW 095149248A TW 95149248 A TW95149248 A TW 95149248A TW 200735786 A TW200735786 A TW 200735786A
Authority
TW
Taiwan
Prior art keywords
instant noodle
producing
enzyme preparation
noodle
gelatin
Prior art date
Application number
TW095149248A
Other languages
Chinese (zh)
Other versions
TWI403275B (en
Inventor
Tadaaki Saegusa
Akihiro Mizunaga
Shoko Ninomiya
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW200735786A publication Critical patent/TW200735786A/en
Application granted granted Critical
Publication of TWI403275B publication Critical patent/TWI403275B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

To provide: a method for providing an effect of modifying an instant noodle even when transglutaminase is added in a small amount; and a method of economically producing an instant noodle having a glutinous core portion and well-balanced texture. Disclosed is a method of producing instant noodle, wherein transglutaminaze and at least one material selected from an animal extract, gelatin, and a gelatin hydrolysate.
TW095149248A 2006-02-20 2006-12-27 Preparation method of instant noodles using enzyme preparation and instant noodles TWI403275B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006042215 2006-02-20

Publications (2)

Publication Number Publication Date
TW200735786A true TW200735786A (en) 2007-10-01
TWI403275B TWI403275B (en) 2013-08-01

Family

ID=38437444

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095149248A TWI403275B (en) 2006-02-20 2006-12-27 Preparation method of instant noodles using enzyme preparation and instant noodles

Country Status (5)

Country Link
JP (1) JP4905450B2 (en)
KR (1) KR20080093058A (en)
CN (1) CN101384182A (en)
TW (1) TWI403275B (en)
WO (1) WO2007097409A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105010994B (en) * 2015-07-21 2018-11-09 武汉千汇德科技有限公司 High calcium face and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3163339B2 (en) * 1993-09-17 2001-05-08 味の素株式会社 Edible protein modification
JPH09154512A (en) * 1995-12-07 1997-06-17 Ajinomoto Co Inc Production of new noodle
JPH09220063A (en) * 1995-12-12 1997-08-26 Life Advance Kenkyusho:Kk Additive for modifying surface layer of starch-based food
JP3867261B2 (en) * 1998-04-08 2007-01-10 味の素株式会社 Enzyme preparation and method for producing noodles
JP3394724B2 (en) * 1999-06-04 2003-04-07 カネボウ株式会社 Anti-binding agent for starch-containing foods, instant noodles, and method for producing the same
JP2004344081A (en) * 2003-05-23 2004-12-09 Sanyo Shokuhin Kk Method for producing instant hot-air dried noodle
JP2005034130A (en) * 2003-06-30 2005-02-10 Nisshin Flour Milling Inc Flour for instant noodle and method for producing instant noodle

Also Published As

Publication number Publication date
JPWO2007097409A1 (en) 2009-07-16
KR20080093058A (en) 2008-10-17
CN101384182A (en) 2009-03-11
TWI403275B (en) 2013-08-01
JP4905450B2 (en) 2012-03-28
WO2007097409A1 (en) 2007-08-30

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees