TW200714207A - Method of cooking - Google Patents

Method of cooking

Info

Publication number
TW200714207A
TW200714207A TW094135109A TW94135109A TW200714207A TW 200714207 A TW200714207 A TW 200714207A TW 094135109 A TW094135109 A TW 094135109A TW 94135109 A TW94135109 A TW 94135109A TW 200714207 A TW200714207 A TW 200714207A
Authority
TW
Taiwan
Prior art keywords
temperature
cooker
heating
food
cooking
Prior art date
Application number
TW094135109A
Other languages
Chinese (zh)
Other versions
TWI309558B (en
Inventor
jia-yi Xu
Original Assignee
jia-yi Xu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by jia-yi Xu filed Critical jia-yi Xu
Priority to TW094135109A priority Critical patent/TW200714207A/en
Publication of TW200714207A publication Critical patent/TW200714207A/en
Application granted granted Critical
Publication of TWI309558B publication Critical patent/TWI309558B/zh

Links

Landscapes

  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

A method of cooking comprises: a heating step for heating the food in cooker to a pre-set first temperature with an objective of food safety within a predetermined period of time, and reducing the heating power and entering a slow-cooking mode during which the temperature is steadily and slowly increasing to a second temperature for being able to ripen the food; and a temperature reducing step for terminating heating of the main heater after reaching the second temperature and allowing the temperature in the cooker to benaturally dropped to at least a third temperature which is pre-set. During the temperature reducing step, the bottom of the cooker remains heated by an extremely low heating source in order to keep performing convection in the cooker so that the food in the cooker is kept at a uniform temperature.
TW094135109A 2005-10-07 2005-10-07 Method of cooking TW200714207A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW094135109A TW200714207A (en) 2005-10-07 2005-10-07 Method of cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW094135109A TW200714207A (en) 2005-10-07 2005-10-07 Method of cooking

Publications (2)

Publication Number Publication Date
TW200714207A true TW200714207A (en) 2007-04-16
TWI309558B TWI309558B (en) 2009-05-11

Family

ID=45072064

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094135109A TW200714207A (en) 2005-10-07 2005-10-07 Method of cooking

Country Status (1)

Country Link
TW (1) TW200714207A (en)

Also Published As

Publication number Publication date
TWI309558B (en) 2009-05-11

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees