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Publication of TWI342218BpublicationCriticalpatent/TWI342218B/zh
The effect of protein source on the physicochemical, nutritional properties and microstructure of high-protein bars intended for physically active people
Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes
Cleaning the label of cured meat; Effect of the replacement of nitrates/nitrites on nutrients bioaccessibility, peptides formation, and cellular toxicity of in vitro digested salami
Production and characterization of ACE inhibitory and anti-diabetic peptides from Buffalo and camel Milk fermented with Lactobacillus and yeast: a comparative analysis with in vitro, in silico, and molecular interaction study