TW200509812A - Dolomite food additive composition and food composition containing the same - Google Patents

Dolomite food additive composition and food composition containing the same

Info

Publication number
TW200509812A
TW200509812A TW093108285A TW93108285A TW200509812A TW 200509812 A TW200509812 A TW 200509812A TW 093108285 A TW093108285 A TW 093108285A TW 93108285 A TW93108285 A TW 93108285A TW 200509812 A TW200509812 A TW 200509812A
Authority
TW
Taiwan
Prior art keywords
food
additive composition
food additive
composition
dolomite
Prior art date
Application number
TW093108285A
Other languages
Chinese (zh)
Inventor
Naoki Kubota
Mitsunobu Aoyama
Hisakazu Hojo
Hidemitsu Kasahara
Yoshimasa Morisaki
Original Assignee
Maruo Calcium
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruo Calcium filed Critical Maruo Calcium
Publication of TW200509812A publication Critical patent/TW200509812A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01F—COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM, CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THE RARE-EARTH METALS
    • C01F11/00—Compounds of calcium, strontium, or barium
    • C01F11/18—Carbonates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
    • C01P2002/00—Crystal-structural characteristics
    • C01P2002/50—Solid solutions
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
    • C01P2002/00—Crystal-structural characteristics
    • C01P2002/70—Crystal-structural characteristics defined by measured X-ray, neutron or electron diffraction data
    • C01P2002/78—Crystal-structural characteristics defined by measured X-ray, neutron or electron diffraction data by stacking-plane distances or stacking sequences
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
    • C01P2006/00—Physical properties of inorganic compounds
    • C01P2006/12—Surface area

Abstract

A food additive composition comprises: 100 parts by weight of a synthetic dolomite compound which is represented by the general formula Ca1-xMgxCO3 and satisfies the relationships (a) 0.01 ≤ x ≤ 0.50, (b) 10 ≤ Sw1 ≤ 500, and (c) 2.88 ≤ α ≤ 3.00; and 0.1 to 500 parts by weight of at least one member selected among emulsifying agents, stabilizers, polysaccharides, oligosaccharides, amino acids, sugar alcohols, and fused phosphates. In the relationships, Sw1 is the BET specific surface area (m2/g) and αis the lattice spacing between (104) planes determined with an X-ray diffractometer. The food additive composition is excellent in redispersibility in liquids and long-term dispersion stability in foods. When added to a food, the food additive composition can give a food composition having an excellent flavor.
TW093108285A 2003-03-28 2004-03-26 Dolomite food additive composition and food composition containing the same TW200509812A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003090392 2003-03-28

Publications (1)

Publication Number Publication Date
TW200509812A true TW200509812A (en) 2005-03-16

Family

ID=33127262

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093108285A TW200509812A (en) 2003-03-28 2004-03-26 Dolomite food additive composition and food composition containing the same

Country Status (3)

Country Link
JP (1) JPWO2004086883A1 (en)
TW (1) TW200509812A (en)
WO (1) WO2004086883A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006149257A (en) * 2004-11-29 2006-06-15 Kyowa Chem Ind Co Ltd Mushroom culture medium
JP4907439B2 (en) * 2007-06-05 2012-03-28 日油株式会社 Emulsified comprehensive nutritional food
CN102128801B (en) * 2010-12-28 2012-07-25 石家庄市兄弟伊兰食品配料有限公司 Method for quickly judging stability of high-calcium milk
US20190359495A1 (en) * 2016-09-12 2019-11-28 Imerys Usa, Inc. Carbonate compositions and methods of use thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2600485A1 (en) * 1976-01-08 1977-07-21 Vaw Ver Aluminium Werke Ag Calcium and magnesium carbonates suitable for paper mfr - made by feeding carbon dioxide into aq suspension of calcined dolomite
JP4484992B2 (en) * 1999-12-24 2010-06-16 丸尾カルシウム株式会社 Food additive slurry composition and powder composition, and food composition containing them
JP4245821B2 (en) * 2000-04-28 2009-04-02 協和発酵バイオ株式会社 Calcium and magnesium solutions, foods and drinks containing them, and methods for producing them
JP3504217B2 (en) * 2000-05-30 2004-03-08 丸尾カルシウム株式会社 Food additive slurry composition and powder composition, and food composition containing these
JP2002186458A (en) * 2000-12-19 2002-07-02 Maruo Calcium Co Ltd Food additive composition and food composition containing the same
JP4452005B2 (en) * 2001-09-12 2010-04-21 オリエンタル酵母工業株式会社 Method for solubilizing dolomite

Also Published As

Publication number Publication date
WO2004086883A1 (en) 2004-10-14
JPWO2004086883A1 (en) 2006-06-29

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