TW200501889A - Snack and method for producing the same - Google Patents

Snack and method for producing the same

Info

Publication number
TW200501889A
TW200501889A TW092118513A TW92118513A TW200501889A TW 200501889 A TW200501889 A TW 200501889A TW 092118513 A TW092118513 A TW 092118513A TW 92118513 A TW92118513 A TW 92118513A TW 200501889 A TW200501889 A TW 200501889A
Authority
TW
Taiwan
Prior art keywords
snack
same
producing
particles
frying
Prior art date
Application number
TW092118513A
Other languages
Chinese (zh)
Other versions
TWI258338B (en
Inventor
Ikuko Watanabe
Original Assignee
Ikuko Watanabe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ikuko Watanabe filed Critical Ikuko Watanabe
Priority to TW092118513A priority Critical patent/TWI258338B/en
Publication of TW200501889A publication Critical patent/TW200501889A/en
Application granted granted Critical
Publication of TWI258338B publication Critical patent/TWI258338B/en

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)

Abstract

The subject of this invention is to provide a snack capable of obtaining the crispy mouthfeel same as the former snack without the need of deep-frying and the method for producing the same. The means for solving the problem of this invention comprises a preparing process for preparing the material or a particle producing process for forming the material into particles, drying and eliminating the moisture content contained in the aforementioned material or the particles formed, expanding the dried material or particle, and cooking into the snack after performing desired flavoring to the expanded material or particles for the snack. Furthermore, the aforementioned drying and cooking process is performed by far infrared or electromagnetic wave. Therefore, a snack capable of obtaining the same former crispy mouthfeel without the need of deep-frying and the method for producing the same can be provided.
TW092118513A 2003-07-07 2003-07-07 Snack and method for producing the same TWI258338B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW092118513A TWI258338B (en) 2003-07-07 2003-07-07 Snack and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW092118513A TWI258338B (en) 2003-07-07 2003-07-07 Snack and method for producing the same

Publications (2)

Publication Number Publication Date
TW200501889A true TW200501889A (en) 2005-01-16
TWI258338B TWI258338B (en) 2006-07-21

Family

ID=37765236

Family Applications (1)

Application Number Title Priority Date Filing Date
TW092118513A TWI258338B (en) 2003-07-07 2003-07-07 Snack and method for producing the same

Country Status (1)

Country Link
TW (1) TWI258338B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111867386A (en) * 2018-02-26 2020-10-30 渡边勲 Method for producing snack

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111867386A (en) * 2018-02-26 2020-10-30 渡边勲 Method for producing snack

Also Published As

Publication number Publication date
TWI258338B (en) 2006-07-21

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees