TR2022000954U5

TR2022000954U5 - SINGLE STORY CORRUGATED BARGAIN DEVICE

Info

Publication number: TR2022000954U5
Application number: TR2022/000954U
Authority: TR
Inventors: Turan Hayati̇
Original assignee: Hayati Turan; Turan Hayati̇
Priority date: 2022-01-25
Filing date: 2022-01-25
Publication date: 2022-02-21

Abstract

TEK KATLI OLUKLU MANGAL DÜZENEĞİ Buluşumuz, mangal içerisinde kömür ateşi üzerine konan, portatif, çatı görünümlü, tek katlı oluklu mangal düzeneği olup, özelliği; mangal yaparken ızgara içerisine konan etlerde ki yağların, pişme esnasında mangal içinde ki kömüre damlamasıyla kömür ateşinde meydana 10 gelen alevlenmenin engellenmesi ve ızgara içerisine konan etlerin yanmadan ya da kömürün aromasından mahrum kalmadan pişirilmesinin sağlanması ile ilgilidir. Buluşumuz ile ilgili daha önce 02.09.2021 tarihli 2021/013754 başvuru numaralı ÇİFT KATLI OLUKLU MANGAL DÜZENEĞİ başlıklı bir faydalı model müracaatımız da bulunmakta olup, buluşumuzda yer alan düzeneğin tek katlı bir hale getirilmesi ile kömür ateşinden gelen ısının ızgara içerisine konan 15 etlere daha hızlı ulaşması ve etlerin daha hızlı, daha iyi bir şekilde pişirilmesi sağlanmaktadırSINGLE-STORY CORRUGATED BARGAIN ARRANGEMENT Our invention is a portable, roof-like, single-storey corrugated barbecue device placed on a coal fire inside the barbecue, and its feature is; It is related to the prevention of the fire that occurs in the coal fire when the fats in the meat placed in the grill during the barbecue drip onto the coal in the barbecue during cooking, and to ensure that the meat placed in the grill is cooked without burning or depriving the aroma of the coal. Regarding our invention, we have previously applied for a utility model titled DOUBLE STORY CORRUGATED BARGAIN ASSEMBLY, dated 02.09.2021 and application number 2021/013754. and meat is cooked faster and better.

Description

TARIFNAME TEK KATLI OLUKLU MANGAL DÜZENEGI Bulusumuz, mangal içerisinde kömür atesi üzerine konan, portatif, çati görünümlü, tek katli oluklu mangal düzenegi olup, özelligi; mangal yaparken izgara içerisine konan etlerde ki yaglarin, pisme esnasinda mangal içinde ki kömüre damlamasiyla kömür atesinde meydana gelen alevlenmenin engellenmesi ve izgara içerisine konan etlerin yanmadan ya da kömürün aromasindan mahrum kalmadan pisirilmesinin saglanmasi ile ilgilidir. Bulusumuz ile ilgili daha DÜZENEGI baslikli bir faydali model müracaatimiz da bulunmakta olup, bulusumuzda yer alan düzenegin tek katli bir hale getirilmesi ile kömür atesinden gelen isinin izgara içerisine konan etlere daha hizli ulasmasi ve etlerin daha hizli, daha iyi bir sekilde pisirilmesi saglanmaktadir. DESCRIPTION SINGLE LAYER CUTTERED BBQ SYSTEM Our invention is a portable, roof-like, single-layer stove placed on a coal fire in a barbecue. It is a slotted barbecue mechanism and its feature is; Meat placed on the grill while barbecuing It occurs in a coal fire when the oils drip onto the coals in the barbecue during cooking. To prevent the ignition from occurring and to ensure that the meat placed on the grill is not burnt or burns over the coals. It is about ensuring that it is cooked without losing its aroma. More about our invention We also have a utility model application titled MECHANISM, and we have By making the mechanism a single-layer, the heat coming from the coal fire is transferred into the grill. It reaches the meat faster and the meat is cooked faster and better.

Teknigin Bilinen Durumu: Günümüzde mangal hem doyurucu hem de siklikla tercih edilen bir eglence kaynagi haline gelmistir. Hatta Türkiye'de fazlasiyla yaygin olan bu durum yeni bir kültür olusturmus, birçok kesimde insanlarin ailesiyle, sevdikleriyle güzel vakit geçirmek için bu mangal kültürünü gelenek haline getirmistir. Günümüz kültüründe farkli bir yeri olan mangalin tarihi aslinda çok çok eskilere dayanmaktadir. Insanlik ilk olarak eti atesin üstünde pisirdiginde etin yanmasindan Iezzetinin kayboldugunu deneyimlemis ve etle atesin temasini kesen pisirme araçlari üretmistir. Ilk üretilen araçlarin ahsaptan olmasi zamanla araç gereçlerinin yanmasina sebep oldugundan eti atesten uzaklastirmayi denemisler ve ahsaptan direkler yapip direkleri de mümkün oldugu kadar atesten uzaga yerlestirmeye baslamislardir. Zamanla kabileler göç ederken yiyeceklerini daha uzun süre muhafaza edebilmek için eti tütsüleme, kurutma ve tuzlama gibi yöntemlerini de uygulamislardir. Demir çagiyla beraber madenlerin verdigi dayaniklilik, islenebilirlik sayesinde insanlik araç gereçlerinin tasarimlarini gelistirmis ve bu sekilde bugün de modern formlarda kullandigimiz izgaranin ilk tasarimlari ortaya çikmaya baslamistir. Günümüze yaklastikça insanlik tarihinden itibaren gelen ates üzerinde pisirme gelenegine birçok teknikler ve araçlar gelistirilmistir. Ancak söz konusu gelistirilen teknikler veya araçlar ile mangalda ki etlerin pisirilmesi esnasinda etten damlayan yagin atese degmesi ile ortaya çikan alevlenme engellenememistir. Zira mangal yaparken etten akan yaglar kor halindeki kömürün üstüne düstügünde alevlenme olmakta ve et yanmaktadir. Ayrica alevlenme yüzünden et yanmasa dahi, lezzetini kaybetmekte ya da eti daha lezzetli bir hale getiren kömürün aromasindan mahrum kalmaktadir. Söz konusu bu problemlerin çözümü için tarafimizca müracaati yapilmis olan, “ÇIFT KATLI OLUKLU MANGAL DÜZENEGI” baslikli bir faydali model bulusumuz da bulunmaktadir. Ancak “ÇIFT KATLI OLUKLU MANGAL DÜZENEGI" baslikli bulusumuzda yer alan düzenek çift katli oldugundan mangal içerisinde yer alan kömür atesinin isisi izgara içerisine konan etlere daha geç ulasmakta, bundan dolayi etlerin pismesi daha uzun sürmektedir. Bulusumuzda yer alan düzenegin tek katli bir hale getirilmesi ile kömür atesi isisinin izgara içerisine konan etlere daha hizli ulasmasi saglandigindan, etler daha kisa sürede, daha hizli ve daha iyi pismektedir. Ayrica bulusumuzun tek katli olmasi, mangal sonrasinda ki temizleme isleminin daha kolay bir sekilde yapilabilmesini saglamaktadir. Known Status of the Technique: Nowadays, barbecue has become both a satisfying and frequently preferred source of entertainment. has arrived. In fact, this situation, which is very common in Turkey, has created a new culture and many In this region, people use this barbecue culture to have a good time with their families and loved ones. has made it a tradition. The history of barbecue, which has a different place in today's culture, is actually very deep. It dates back to very old times. When humanity first cooked meat over the fire, He experienced that the flavor was lost due to burning and cooking cuts the contact between meat and fire. produced the tools. The fact that the first vehicles produced were made of wood caused the equipment to burn over time. They tried to remove the meat from the fire because it caused fire, and they made poles from wood. They started placing them as far away from fire as possible. Over time tribes migrated In order to preserve their food for longer periods of time, they smoke, dry and They also used methods such as salting. With the Iron Age, the mines gave Thanks to durability and workability, humanity has improved the design of its tools and this In this way, the first designs of the grill that we use in modern forms today began to emerge. has started. As we get closer to the present day, cooking over fire has become a trend since human history. Many techniques and tools have been developed in the tradition. However, these developed techniques or when the oil dripping from the meat comes into contact with the fire while cooking the meat on the barbecue with tools. The flare-up that occurred with could not be prevented. Because the fat flowing from the meat while barbecuing burns When it falls on the coal, it ignites and the meat burns. Moreover Even if the meat does not burn due to inflammation, it loses its flavor or makes the meat more palatable. It is deprived of the aroma of the coal that brings it. In order to solve these problems The application for which was made by us, titled "DOUBLE-LAYER CUTTERED BBQ SYSTEM" We also have a utility model invention. However, “DOUBLE-DELAYED CUTTERED BBQ Since the mechanism in our invention titled "MEGANIZATION" is double-layered, it can be used in the barbecue. The heat of the coal fire reaches the meat placed on the grill later, therefore Meat takes longer to cook. The mechanism in our invention has a single-layer structure. With this feature, the heat of the coal fire reaches the meat placed on the grill faster. As it is provided, the meat cooks in a shorter time, faster and better. Moreover The fact that our invention is single-layered makes the cleaning process after barbecuing easier. It enables it to be done.

Bulusumuzun Amaci ve Faydalari: o Bulusumuz her türlü et veya et ürünü için rahatlikla kullanilabilmektedir. Purpose and Benefits of Our Invention: o Our invention can be easily used for all kinds of meat or meat products.

- Mangal yapimi esnasinda, pisirilen etlerden akan ya da damlayan yagin mangal içerisinde yer alan kor halinde ki atese degmesi ve kor halindeki atesin alevlenmesi engellenmektedir. o Alevlenmenin engellenmesi ile pisirilen etlerin yanmasi önlenmektedir. o Izgara üzerine konan etlerin pisirilmesi esnasinda kömürün aromasindan yani lezzetinden mahrum kalmamasi amaçlanmaktadir. - During barbecue, the oil flowing or dripping from the cooked meat should be kept in the barbecue. It is prevented from touching the ember fire in the area and from igniting the ember fire. o By preventing flaming, cooked meat is prevented from burning. o During the cooking of the meat placed on the grill, you will be affected by the aroma, that is, the taste, of the coal. The aim is not to be deprived.

. Bulusumuz portatif ve hafif bir ürün oldugundan için her yere rahatlikla tasinabilmektedir. o Bulusumuz tek katli bir düzenek oldugundan, mangal içerisinde yer alan kömür atesinden gelen isinin. izgara içerisinde yer alan etlere daha hizli ulasmasi saglanmaktadir. o Bulusumuz ile izgara içerisinde yer alan etlerin daha hizli ve daha iyi bir sekilde pisirilmesi saglanmaktadir. . Since our invention is a portable and lightweight product, it can be easily carried anywhere. o Since our invention is a single-storey mechanism, it can be used from the coal fire in the barbecue. of the incoming work. It ensures faster access to the meat on the grill. o Cooking meat on the grill faster and better with our invention is provided.

. Bulusumuz tek katli bir düzenek oldugundan, mangal sonrasinda ki temizleme islemi daha kolay ve daha hijyenik bir sekilde yapilabilmektedir. . Since our invention is a single-layer mechanism, the cleaning process after barbecuing is easier. It can be done easily and more hygienically.

Bulusumuzun Detayli Anlatimi ve Kullanildigi Alanlar: Bulusumuz, çati görünümlü olup, sag ve sol taraftan egimli bir görünüme sahiptir. Bulusumuz, tek katli oluklu mangal düzenegi (2), izgara (1) ve mangal (3) arasina yerlestirilerek kullanilmaktadir. Bulusumuzda izgaranin (1) arasina konulan her türlü et ya da et ürünlerinin pismesi esnasinda, etten damlayan yagin, düzenegin üzerinde yer alan havalandirma kapagi (2.a) sayesinde mangal içerisinde yer alan kömür atesine damlamadan, egimli olan yag tasfiye olugu (2.b) üzerinden asagiya dogru ilerleyerek kömür atesinin etrafina akmasi saglanmaktadir. Bu sayede etten damlayan yagin kor halinde ki atese degmesi ile kömür atesinde olusacak alevlenme engellenmektedir. Bulusumuzda kömür atesinden gelen isinin yukariya dogru ilerlemesi ve dogrudan izgara (1) içerisinde yer alan etlere iletilerek, pisirilmesinin saglanmasi için havalandirma kapaginin (2.a) iç kisminda bir isi geçidi boslugu (2.0) bulunmaktadir. Bu sayede bulusumuzun üzerine konan izgara (1) içerisinde ki etlere, kömür atesinden gelen isi dogrudan iletildigi için, etler daha hizli, daha kisa sürede ve daha iyi pismektedir. Bulusumuz, tek katli oluklu mangal düzeneginin (2) üzerinde birden fazla havalandirma kapagi (2.a), yag tasfiye olugu (2.b) ve isi geçidi boslugu (2.0) bulunmaktadir. Detailed Explanation of Our Invention and Areas of Use: Our invention looks like a roof and has a sloping view from the right and left sides. Our invention The single-layer slotted barbecue mechanism (2) is placed between the grill (1) and the barbecue (3). is used. In our invention, all kinds of meat or meat products placed between the grill (1) During cooking, the oil dripping from the meat is removed by the ventilation cover on the mechanism. Thanks to (2.a), the inclined oil can be eliminated without dripping onto the coal fire in the barbecue. flowing down the chute (2.b) and around the coal fire. is provided. In this way, coal is formed by the oil dripping from the meat touching the ember fire. Flaming in the fire is prevented. In our invention, the heat coming from the coal fire moving upwards and being conveyed directly to the meat in the grill (1), There is a heat passage space on the inside of the ventilation cover (2.a) to ensure cooking. (2.0) is available. In this way, the meat on the grill (1) placed on our invention, Since the heat from the coal fire is transmitted directly, the meat is cooked faster, in a shorter time and in a shorter time. It cooks well. Our invention consists of multiple grills on the single-layer corrugated barbecue mechanism (2). There is a ventilation cover (2.a), oil purification groove (2.b) and heat passage gap (2.0).

Bulusumuz evlerde, parklarda, baglarda, bahçelerde kisaca mangal yapilabilen her yerde rahatlikla kullanilabilmektedir. Bulusumuz portatif bir ürün oldugu için kamp yerlerine, gezilere ya da piknige giderken dahi kolayca tasinabileoek, kullanimi kolay bir üründür. Ayrica bulusumuz portatif ve hafif bir ürün oldugundan, her yere kolaylikla tasinabilmekte ve tek katli oldugundan, mangal sonrasinda ki temizleme islemi daha kolay bir sekilde yapilabilmektedir. Our invention can be used in homes, parks, vineyards, gardens, in short, anywhere you can barbecue. can be used easily. Since our invention is a portable product, it can be used on camping sites and trips. It is an easy-to-use product that can be easily carried even when going on a picnic. Moreover Since our invention is a portable and lightweight product, it can be easily carried anywhere and has a single-layer structure. Therefore, the cleaning process after barbecuing can be done more easily.

Referans Parçalarin Açiklamasi 1. Izgara Et 2. Tek Katli Oluklu Mangal Düzenegi 2.a) Havalandirma Kapagi 2.b) Yag Tasfiye Olugu 2.c) Isi Geçidi Boslugu 3. Mangal Sekillerin Açiklanmasi Sekil 1: Tek Katli Oluklu Mangal Düzenegi”nin izgara ile mangal arasinda kullaniminin perspektif bir görünümü verilmistir. Description of Reference Parts 1. Grilled Meat 2. Single Layer Slotted Barbeque Mechanism 2.a) Ventilation Cover 2.b) Oil Purification Chute 2.c) Heat Passage Gap 3. Barbecue Explanation of Figures Figure 1: How to use the "Single Layer Slotted Barbeque Mechanism" between the grill and the barbecue A perspective view is given.

Sekil 2: Tek Katli Oluklu Mangal Düzenegi'nin perspektif bir görünümü verilmistir. Figure 2: A perspective view of the Single-Deck Slotted Barbeque Mechanism is given.

Claims

1-Our invention is the Single Layer Slotted Barbeque Mechanism and its feature is; It is about preventing the flaming that occurs in the coal fire by dripping the oils in the meat placed in the grill (1) onto the coal in the barbecue (3) during cooking, and ensuring that the meats placed in the grill (1) are cooked without burning or depriving of the aroma of the coal due to the flames in the coal fire. .

2-Our invention is a Single Layer Slotted Barbeque Mechanism according to Claim 1, and its feature is; It includes the barbecue (3), the single-layer slotted barbecue mechanism (2) used by placing it inside the barbecue (3), and the grill (1) placed on the single-layer slotted barbecue mechanism (2) and into which all kinds of meat or meat products are placed.

3-Our invention is a Single Layer Slotted Barbeque Mechanism according to Claim 1 or 2, and its feature is; The ventilation cover (2.a), which prevents the fat dripping from the meat during the cooking of the meat from dripping onto the coal fire in the barbecue, the oil purification chute (2.b), which is inclined and allows the oil dripping from the meat to flow around the coal fire, the heat coming from the coal fire upwards. It contains a heat passage space (2.0) to ensure that the meat is directly transmitted to the meat in the grill (1) and cooked.