TR202108878A2 - A flavoring and production method - Google Patents
A flavoring and production method Download PDFInfo
- Publication number
- TR202108878A2 TR202108878A2 TR2021/008878A TR202108878A TR202108878A2 TR 202108878 A2 TR202108878 A2 TR 202108878A2 TR 2021/008878 A TR2021/008878 A TR 2021/008878A TR 202108878 A TR202108878 A TR 202108878A TR 202108878 A2 TR202108878 A2 TR 202108878A2
- Authority
- TR
- Turkey
- Prior art keywords
- flavoring
- production method
- pinene
- beverages
- foods
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- MOYAFQVGZZPNRA-UHFFFAOYSA-N Terpinolene Chemical compound CC(C)=C1CCC(C)=CC1 MOYAFQVGZZPNRA-UHFFFAOYSA-N 0.000 abstract 2
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 abstract 2
- NDVASEGYNIMXJL-UHFFFAOYSA-N sabinene Chemical compound C=C1CCC2(C(C)C)C1C2 NDVASEGYNIMXJL-UHFFFAOYSA-N 0.000 abstract 2
- NDVASEGYNIMXJL-NXEZZACHSA-N (+)-sabinene Natural products C=C1CC[C@@]2(C(C)C)[C@@H]1C2 NDVASEGYNIMXJL-NXEZZACHSA-N 0.000 abstract 1
- WTARULDDTDQWMU-IUCAKERBSA-N (-)-β-pinene Chemical compound C1[C@@H]2C(C)(C)[C@H]1CCC2=C WTARULDDTDQWMU-IUCAKERBSA-N 0.000 abstract 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Chemical compound CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 abstract 1
- -1 L-Alpha-Pinene Chemical compound 0.000 abstract 1
- 244000179970 Monarda didyma Species 0.000 abstract 1
- 235000010672 Monarda didyma Nutrition 0.000 abstract 1
- KQAZVFVOEIRWHN-UHFFFAOYSA-N alpha-thujene Natural products CC1=CCC2(C(C)C)C1C2 KQAZVFVOEIRWHN-UHFFFAOYSA-N 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 229960002903 benzyl benzoate Drugs 0.000 abstract 1
- 229940043350 citral Drugs 0.000 abstract 1
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 abstract 1
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 229930006696 sabinene Natural products 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Abstract
Buluş, gıda ve içeceklerde kullanılmak üzere, bu gıda ve içeceklere bergamot aroması kazandıran bir aroma verici ve bu aroma vericinin üretim yöntemi ile ilgilidir. Buluş, doğal bergamot yağının içerisinde bulunan aromatik hammaddelerin enantiyomer yapılarına uygun olarak seçilen L-Linalool, Linalil Asetat, Sabinen, Benzil Benzoat, Sitral, Terpinolen, L-Alfa-Pinen, L-Beta-Pinen içeren bir aroma verici ve üretim yöntemi ile ilgilidir.The invention relates to a flavoring for use in foods and beverages, which imparts bergamot flavor to these foods and beverages, and to the production method of this flavoring. The invention relates to a flavoring and production method containing L-Linalool, Linalyl Acetate, Sabinene, Benzyl Benzoate, Citral, Terpinolene, L-Alpha-Pinene, L-Beta-Pinene selected in accordance with the enantiomer structures of the aromatic raw materials in natural bergamot oil. .
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2021/008878A TR202108878A2 (en) | 2021-05-28 | 2021-05-28 | A flavoring and production method |
| GB2207564.2A GB2607729A (en) | 2021-05-28 | 2022-05-24 | A flavoring agent and a production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2021/008878A TR202108878A2 (en) | 2021-05-28 | 2021-05-28 | A flavoring and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR202108878A2 true TR202108878A2 (en) | 2021-06-21 |
Family
ID=77710243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2021/008878A TR202108878A2 (en) | 2021-05-28 | 2021-05-28 | A flavoring and production method |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB2607729A (en) |
| TR (1) | TR202108878A2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5692844B2 (en) * | 2010-09-24 | 2015-04-01 | 高砂香料工業株式会社 | Deodorant composition for sulfides |
| JP2014055201A (en) * | 2012-09-11 | 2014-03-27 | Ogawa & Co Ltd | Method of manufacturing vegetable flavor |
| WO2021206688A1 (en) * | 2020-04-07 | 2021-10-14 | Monq, Llc | Aromatherapy compositions |
-
2021
- 2021-05-28 TR TR2021/008878A patent/TR202108878A2/en unknown
-
2022
- 2022-05-24 GB GB2207564.2A patent/GB2607729A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB202207564D0 (en) | 2022-07-06 |
| GB2607729A (en) | 2022-12-14 |
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